Sal Tang's Introduce
In a city like New York, the Chinese food scene is as diverse as it is dynamic. For those in Brooklyn, the recent opening of Sal Tang's has created a new kind of buzz. This isn't your average neighborhood takeout spot; it's a heartfelt homage to classic Chinese-American comfort food, elevated with high-quality ingredients and modern culinary techniques. Located in the charming neighborhoods of Carroll Gardens and Cobble Hill, Sal Tang's is a collaboration between two of the city's celebrated restaurateurs, Chef Sal Lamboglia and Wilson Tang of the legendary Nom Wah restaurant dynasty. This partnership brings a unique and exciting perspective to a beloved cuisine, making it a must-visit for anyone looking for a nostalgic yet refined dining experience.
Sal Tang's fills a specific niche in Brooklyn, offering a comfortable and stylish place for residents to enjoy a sit-down Chinese meal without having to travel to Manhattan's Chinatown or Sunset Park. It's designed to be a "neighborhood restaurant for the neighborhood," providing a space for communal, joyous, and fun dining. The menu is a curated selection of Cantonese-American classics, thoughtfully prepared to appeal to both a sense of nostalgia and a desire for fresh, flavorful dishes. It's the perfect spot for a casual dinner, a family outing, or a solo bite, all within an atmosphere that feels both familiar and special.
Sal Tang's is conveniently located at 521 Hicks St, Brooklyn, NY 11231, USA. Situated in a traditionally Italian-American neighborhood, the restaurant stands out as a new and exciting addition to the area's diverse food scene. Its location in Carroll Gardens makes it easily accessible for locals and those from surrounding neighborhoods.
The restaurant is committed to providing a welcoming experience for all guests. It features a wheelchair accessible entrance, restroom, and seating, ensuring that everyone can dine comfortably. While there is no dedicated parking lot, street parking is available in the vicinity. The restaurant's hours of operation are designed to accommodate dinner crowds, opening in the late afternoon and staying open into the evening.
Hanco's understands the needs of a busy New York City crowd and offers a variety of service options to fit any schedule.
Dine-in: Guests can enjoy a meal in the restaurant’s unique and stylish interior.
Takeout: For those who prefer to eat at home, Sal Tang’s offers a convenient takeout service.
Reservations: The restaurant accepts reservations, which are highly recommended for dinner, especially on weekends, to secure a table.
Event Hosting: Sal Tang’s has the capacity to host large parties of up to 12 guests in a private lounge area and can accommodate even larger groups by special arrangement, making it an excellent venue for special occasions.
Full Bar Service: A full bar is available on-site, offering a selection of beer, cocktails, wine, and hard liquor.
What truly sets Sal Tang's apart are the unique features and a well-thought-out concept that aims to elevate the classic Chinese-American dining experience.
Collaboration of Industry Veterans: The restaurant is a joint venture between Chef Sal Lamboglia, known for his success with Cafe Spaghetti and Swoony's, and Wilson Tang of the Nom Wah dynasty. This collaboration ensures a high level of execution and a focus on quality ingredients.
Nostalgic Atmosphere: The interior design is a major highlight, inspired by classic, old-school Chinese-American restaurants. The space features checkered green and gold floors, floral wallpaper, and traditional red-patterned dishes, creating an ambiance that is both "strongly American Chinese and upscale in a good nostalgic way."
Elevated Classic Dishes: The menu takes familiar comfort foods and re-imagines them with a focus on higher-quality ingredients and better sauces. Dishes like the "Sal Tang's Sesame Chicken Cutlet" and "Hot Honey Shrimp & Broccoli" offer a new and improved take on beloved favorites.
Unique Cocktails: The full bar offers a list of creative cocktails designed to pair well with Chinese food. Options like the Lychee Martini and a variety of spritzes and light wines are available, with a focus on refreshing beverages.
Family-Friendly: The restaurant is designed to be a comfortable place for families, providing amenities like high chairs and a welcoming environment for all.
Accessibility: With a wheelchair accessible entrance, seating, and restroom, the restaurant is prepared to accommodate a wide range of patrons.
To get in touch with Sal Tang's or to make a reservation, you can use the following details.
Address: 521 Hicks St, Brooklyn, NY 11231, USA
Phone: (718) 986-6976
Mobile Phone: +1 718-986-6976
Choosing to dine at Sal Tang's is about more than just grabbing a meal; it's about experiencing a modern, thoughtful take on a nostalgic cuisine. What makes it truly worth choosing is the dedication to quality ingredients and skilled execution. The food is not simply a carbon copy of what you might find at other takeout joints; it's an elevated version of the comfort food you grew up with. The dishes are created to be fun, communal, and flavorful. The "Sal Tang's Sesame Chicken Cutlet" is a perfect example of this unique approach, offering a distinct and delicious twist on a classic.
While some might find the interior ambiance a bit noisy or the tables close together, this is part of the lively, urban dining experience that defines many popular New York restaurants. The ability to reserve a table for dinner is a significant plus, especially given its popularity. For those who may not want to dine inside, the comfortable outdoor seating is a great alternative. The menu offers a wide variety of options, from well-known classics like "Beef & Broccoli" and "Wonton Soup" to more unique dishes like "Spicy Pork Wontons" and "Chili Garlic Tofu." The emphasis on "better sauces" and "higher quality ingredients" is a core reason why patrons leave feeling satisfied and impressed.
The fact that Sal Tang’s brings a piece of Chinatown to Brooklyn is a major selling point for locals who want to enjoy high-quality Chinese food without the trek. Whether you're in the mood for a quick bite or a full, sit-down meal with cocktails, Sal Tang's offers a compelling reason to choose it. It's a place that "slaps" in its own elevated, nostalgic way, providing a delicious and memorable experience that bridges cultures and flavors right in the heart of Brooklyn.
Sal Tang's Food & drink
APPETIZERS
- WONTON CHIPS $5.00
Plum sauce & Chinese mustard
- TUNA CRUDO $18.00
Soy, sesame, crispy shallots
- CUCUMBER SALAD $7.00
Sesame, peanuts, chili, cilantro
- WONTON SOUP $11.00
Pork wonton soup with Chinese broccoli
- BBQ PORK RIBS $12.00
3 pieces
- EGG ROLL $9.00
Shrimp and pork filling
- SCALLION PANCAKE $8.00
- SESAME CRUNCH SALAD $12.00
Iceberg lettuce, Asian pear, bean sprouts
- CRISPY CRAB RANGOON $14.00
Mozzarella, soy, scallion, sweet chili sauce
DIM SUM
- CRYSTAL SHRIMP DUMPLINGS $11.00
- PORK DUMPLINGS $10.00
- SPICY PORK WONTONS $13.00
ENTREES
- BEEF & BROCCOLI $23.00
Black pepper sauce. White rice not included.
- SAL TANG'S SESAME CHICKEN CUTLET $26.00
General Tso's sauce, dried chiles. White rice not included.
- SWEET & SOUR PORK $21.00
Pineapple, sweet peppers. White rice not included.
- CHICKEN W/GARLIC SAUCE $21.00
Red & green peppers, crispy garlic. White rice not included.
- SHORT RIB PANCAKE $25.00
Char siu sauce, pickled daikon, cilantro
- CRISPY BRANZINO w/ BLACK BEAN SAUCE $25.00
Ginger, scallions, soy, cilantro. White rice not included.
- CHILI GARLIC TOFU $17.00
Sichuan pepper, Chinese broccoli. White rice not included.
- HOT HONEY SHRIMP & BROCCOLI $22.00
Fried shrimp with honey chili glaze. White rice not included.
VEGETABLE & RICE
- VEGETABLE LO MEIN $15.00
Shiitake, garlic chives
- STEAK LO MEIN $22.00
- SAUTÉED PEA SHOOTS $12.00
Crispy garlic, sesame, soy
- COLD SPICY PEANUT NOODLES $17.00
peanuts, sesame, scallions
- VEGETABLE FRIED RICE $13.00
- PORK FRIED RICE $15.00
- SHRIMP FRIED RICE $18.00
- WHITE RICE $2.00
TEA SERVICE
- BO LEI BLACK $2.00
- JASMINE GREEN $2.00
- CHRYSANTHEMUM FLOWER $3.00
Sal Tang's Details
Service options
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Hard liquor
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
Crowd
- Family-friendly
- LGBTQ+ friendly
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Parking
- Parking
Sal Tang's Photos










Sal Tang's Location
Sal Tang's Reviews
general tso'segg rollscallion pancakescocktailslychee martinishort ribpork dumplingscrispy orange beefshrimp dumplingsbeef and broccoli
★ 5★ 4★ 3★ 2★ 1Sal Tang’s is an excellent addition to the neighborhood. There is comfortable seating outside, however the interior of the restaurant is worth checking out and might provide an even cozier atmosphere. The menu has some delicious dishes that mix Cantonese, American, and Italian. This is Chinese-American comfort food done really well.
June 27 · James LaVelaI really liked the salad and the crispy tofu. Good dressing on both of them. The beef pancake disappointed me, it was too salty and sweet, and I could take neither the pancake nor the beef. The ambiance is strongly American Chinese and upscale in a good nostalgic way. However, it is very loud inside and the tables are packed together, so it's hardly a cozy place to eat. I had eaten at a restaurant that used to be in the same location and it was a much more welcoming space.
April 12 · Javier KohenAnother great restaurant from Chef and his team. You can't go wrong by ordering multiple plates to share.To me, the food is spot on classic nyc . The flavors are exact and even more delicious. Support local Chefs . Treat yourself to a great meal
May 18 · chris caracciolowalking into Sal Tang's felt like instantly time lapsing to something of a mix between 1600's China and a classic American diner. the linoleum floors, yellow-topped tables with the ridged metal edges, root beer-colored plastic water glasses, along with the hanging red lanterns and dragons, timely wall paper and hand fans tacked to the walls all provided a very unique vibe. i sat at the bar, and enjoyed a sunset spritz while waiting for a friend. for the winter, and for anyone who carries a bag -- yes, there are coat hooks beneath the bar! (honestly these should be a requirement for all bars.) and the large round wooden stools were stable and sturdy.upon doing very light digging (this is all on their website), i discovered that one of the two co-owners hails from Nom Wah, the other from Cafe Spaghetti and Swoonys, Nom Wah being the only one i've been to, to date. personally, i think the menu layout and typeface, along with the website aesthetics, all lend themselves very fittingly to the whole "vibe" of the place -- something they describe on their site as, a "cozy, family-oriented experience", and to which i'd add something slightly other-worldly (although i also have to say that hearing Gettin Jiggy Wit It play through the speakers brought me back to reality). the wall behind the bar lined with TsingTao reminded me of afternoons spent sitting at a yang rou chuar spot just north of the 2nd ring road in Beijing drinking beer when i studied abroad there in 2004.as i sat waiting for my friend, i made a list of 12 menu items i was dying to try; we made it to about 7 of them.pork dumplings -- i often judge dumplings more heavily by the sauce they're served with, than all the rest. dipping sauce is top priority, next being the texture of the dough, and lastly, the meat on the inside. (shrug emoji) i don't know, that's just how i see the importance of things when it comes to dumplings. having made them more times than i can count (the first time being with my host grandmother in Beijing), i can say i know the basics. for Sal Tangs, i'd say they were perfectly *good*. the sauce was a bit spicier than i'd probably like for a baseline, and not quite vinegar-y enough (in Beijing, dumplings are exclusively eaten with black vinegar and soy sauce is sometimes not even available, or that was the case 20 years ago anyway), but they were quite delicious nonetheless.egg roll -- huge. loved that about it. slightly too shrimpy for me, but the size was impressive and exciting. already cut in half and ready to be shared.sal tang's sesame chicken cutlet -- sauce was very sweet and the crisp was good and crunchy. topped with a medley of saucey broccoli and thin carrot rounds.chicken and broccoli -- i love a cooked, sauced-up broccoli. they need to be flavorful enough, and just the right amount of cooked but still snappy when bitten into. this was that. despite what another reviewer here mentioned about it, they did not at all remind me of stringy chicken nuggets. not to set that as the bar, because that's way too low, but overall, it was a fine dish. sure, i might not order it next time, but glad i tried it.lo mein -- probably our favorite dish. didn't add any meat (had plenty of that already), and the size of every chopped vegetable mixed in was the perfect size.fried rice -- second favorite maybe? the rice had a really nice crunch that i find pleasing in a fried rice dish, that adds a fun texture to each bite.as for the service, they did indeed live up to their claim of "warmth, comfort, kindness, and accommodating personality." the bartender was friendly and conversational, and the rest of the floor staff certainly catered to our needs with a smile.last three things i noticed and actively thought about. 1) i love that they only offer 1 thing for dessert, orange sorbet. 2) their FAQ page is kinda bland and could definitely be spiced up with some more interesting info. 3) a beckoning cat sat high up on the bar (maneki-neko), which, previously unknown to me, is actually a Japanese figurine.
February 24 · Georgia WrightEverything about this place is so good. The vibe is giving a romantic neighborhood spot in SATC, full of cozy yet sexy atmosphere. And the dishes resemble classic Chinese American cuisine but with a twist and extreme finesse.The highlights for me were the chicken wings that taste like Taiwanese popcorn chicken but WHOLE WINGS of it (yummm) and the fried rice. But every dish is cooked and seasoned perfectly, so you really can’t go wrong with anything here. My toddler LOVED every dish we ordered, too.This is a great spot for every age and occasion. It’s equally neighborhoody and special. I’ll be returning soon!
December 08 · Susie Song
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