Sea Bar Introduce
**Sea Bar** is a distinguished **seafood restaurant** that has established itself as a must-visit destination on Staten Island for New Yorkers who appreciate fresh, high-quality seafood paired with a vibrant dining experience. This establishment successfully combines the culinary excellence of a high-end fish market with the comfortable, welcoming atmosphere of a neighborhood gem.
The core philosophy of Sea Bar is evident in its menu sections, which prioritize quality and simplicity, showcasing the freshest options from the sea. From raw bar selections like **Blue Point Oysters** and **Little Neck Clams** to whole grilled fish, the focus remains firmly on allowing the natural flavors of the seafood to shine. However, Sea Bar offers more than just typical fish fare; it incorporates Mediterranean-inspired cuisine, providing unique and healthy options that elevate the dining experience.
Beyond the food, Sea Bar is a social hub, praised by customers for its **smooth atmosphere**, friendly people, and an exceptional beverage program, which features a **great beer selection**, **great cocktails**, and a **great wine list**. Whether you are planning an anniversary dinner or a casual **lunch**, Sea Bar delivers a memorable experience that is both cozy and trendy.
***
Sea Bar is conveniently situated at **2636 Hylan Blvd, Staten Island, NY 10306**. Located on Hylan Boulevard, a major commercial corridor on Staten Island, the restaurant is easily accessible for residents across the borough and visitors from other parts of New York City. Its prominent position makes it simple to locate and an ideal spot for meeting up with friends or family.
For New Yorkers traveling by car, a highly valued amenity is the **free parking lot** available to patrons, which significantly enhances the convenience of dining out in the area. Additionally, the restaurant is committed to inclusivity and accessibility, featuring a **wheelchair accessible entrance**, **wheelchair accessible restroom**, and **wheelchair accessible seating**, ensuring a comfortable visit for all guests.
The location also caters to modern lifestyle needs, allowing **dogs allowed outside** for patrons who wish to enjoy their meal with their well-behaved pets on an outdoor seating area, if available. Given its popularity, the restaurant explicitly states that **dinner reservations are recommended**, especially for groups and during peak hours, to ensure timely **seating** and **table service**.
***
Sea Bar provides a comprehensive range of dining and service options that cater to various needs and times of day, making it a versatile and dependable local spot:
- Dine-in Service: Offers **seating** in a **casual, cozy, and trendy atmosphere** suitable for **lunch**, **dinner**, and **solo dining**.
- Takeout & Delivery: Provides convenient options for customers who prefer to enjoy their premium seafood at home.
- Full Bar Program: Features a fully stocked **bar onsite** with an excellent selection of **cocktails**, **beer**, **wine**, and **hard liquor**, including happy hour drink specials.
- Brunch Service: A dedicated menu for weekend mornings, featuring unique items like **Lobster Benedict**, **Avocado Toast**, and **"Baklava" Pancakes**.
- Reservations Accepted: Accepts and recommends reservations, ensuring groups and tourists can plan their visit efficiently.
- Family-Friendly Amenities: Provides a **Kids' Menu** with popular options like **Chicken Fingers** and **Handcrafted Burger**, and offers **high chairs** for younger guests.
- Late-Night Food: Caters to the typical New York late-night appetite by offering this option.
***
Sea Bar's highlights are rooted in the quality of its ingredients, the diversity of its menu, and the excellence of its service and bar program:
- **The Freshest Raw Bar:** The "Barely Touched" section offers top-tier raw bar classics like **Blue Point Oysters** and **Little Neck Clams**, prepared simply to showcase their peak freshness.
- **Premier Fish Market Selections:** Patrons can choose from an impressive array of high-end grilled fish served simply with olive oil and lemon, including **Branzino**, **Chilean Sea Bass**, **Faroe Islands Salmon**, and **Mediterranean Fagri**.
- **Signature Appetizers and Small Plates:** The appetizer menu is a standout, featuring customer favorites such as **Octopus**, **Lobster Bisque**, **Crab Cake**, and unique Greek spreads like **Spicy Feta** and **Tzatziki**, perfect for sharing.
- **Exceptional Beverage Menu:** Known for a stellar bar program, particularly their cocktails (e.g., the caramel macchiato espresso martini) and wine list, enhancing the **trendy** dining experience.
- **Mediterranean Influence:** The cuisine is heavily influenced by Mediterranean flavors, incorporating healthy options like various bowls prepared with fresh herbs and lite yogurt dressing, and savory small plates like **Keftedes** and **Grilled Sardines**.
- **Diverse Non-Seafood Options:** For guests **not feeling fish**, the menu offers high-quality meat entrées, including **Dry Aged New York Strip Steak**, **Fire Roasted Lamb Shank**, and **Imperial Pork Chop**.
- **Unique Dessert Offerings:** The dessert selection extends beyond the ordinary with items like **Pistachio Baklava**, **Vanilla and Fig Parfait**, and the large, flaky Greek dessert **Bougatsa**.
- **Commitment to Service:** Reviewers consistently praise the **fast service** and the friendliness of the staff and bartenders, noting their attentiveness and personalized care.
***
For New Yorkers looking to make a reservation, place an order, or find out more about this premier seafood destination, the contact information is as follows:
Address: 2636 Hylan Blvd, Staten Island, NY 10306
Phone: (718) 734-2249
Mobile Phone: +1 718-734-2249
***
Sea Bar is emphatically worth choosing for any New Yorker seeking an elevated yet approachable seafood dining experience on Staten Island. The restaurant's greatest strength lies in its relentless focus on fresh, high-quality fish and shellfish, which is prepared with a thoughtful, often Mediterranean, twist. The ability to source and serve items like **Chilean Sea Bass** and **Branzino** demonstrates a commitment to a sophisticated, high-end menu that rivals offerings found elsewhere in New York City.
Beyond the quality of the main ingredients, the variety is key. From the rich and comforting **Lobster Bisque** and **Lobster Pasta** to the light and flavorful **Yellowfin Tuna Bowl** and several delicious salads, the menu successfully caters to various appetites, whether one is looking for an indulgent meal or a **healthy option**. The inclusion of a full **brunch** menu further extends its appeal, offering a unique morning destination for Staten Islanders.
Finally, the overall experience, characterized by a **trendy, cozy** ambiance and a celebrated bar with **great cocktails**, transforms a simple meal into an event. The convenience factors—such as **free parking** and full **accessibility**—seal the deal, making Sea Bar not just a great **seafood restaurant**, but a highly convenient and consistently excellent choice for all occasions in the New York metropolitan area.
Sea Bar Food & drink
Barely Touched
The Freshest Options, The best way to start
- Blue Point Oysters (1/2 dozen) $18.00
Fresh, crisp, firm texture, with a sweet after taste. Served raw on a bed of ice with lemon and cocktail sauce.
- Blue Point Oysters (Dozen) $34.00
- Little Neck Clams (1/2 dozen) $14.00
Small hard shell clams, salty and slightly chewy. Served raw on a bed of ice with lemon and cocktail sauce.
- Little Neck Clams (Dozen) $26.00
- Shrimp Cocktail $18.00
Poached shrimp in wine and miripoix. Served with lemon and cocktail sauce.
- Tuna Tartare $18.00
Finely chopped, Bluefin Tuna, with lemon zest EVOO, avocado and a hint of ginger
Broths and Greens
Something Light
- Athenian Marouli $15.00
Crispy romaine hearts, radicchio, scallions, dill, and crumbled feta cheese in an EVOO and wine vinegar dressing.
- Fish Soup $10.00
Made with fresh tomatoes, rice, potatoes and vegetables (no shellfish) in broth.
- Lobster Bisque $17.00
Made with fresh lobsters, in a tomato and light cream base, garnished with lobster meat.
- Organic Farmer's Greens $13.00
Mix of green leaf lettuce, spinach, radicchio, frisee lettuce, arugula, red cabbage, shredded carrots, cherry tomatoes, sliced almonds and mandarin segments in an EVOO and balsamic dressing.
- Rustic Tomato Salad $17.00
Farm fresh tomatoes, cucumbers, peppers, capers, red onion and feta cheese in an EVOO and red wine vinegar dressing, sprinkled with oregano.
Fish Market
Our fish is the freshest around and is served grilled with Extra Virgin Olive Oil and Lemon
- Ahi Tuna $29.00
6 oz char grilled and sesame crusted with your choice of side
- Baked Wild Cod $29.00
8oz oven roasted with fresh tomatoes, sliced onions, fresh herbs and fingerling potatoes
- Branzino $38.00
Mediterranean bass, grilled whole, served de-boned or bone-in with your choice of side
- Chilean Sea Bass $46.00
8oz char-grilled served with herb rice pilaf and asparagus
- Colossal Grilled Shrimp $34.00
Large char-grilled, with your choice of side
- Faroe Islands Salmon $31.00
8oz char-grilled served with herb rice pilaf and broccoli
- Hawaiian Grouper Fillet $32.00
8oz char-grilled served with herb rice pilaf and asparagus
- Mediterranean Fagri $42.00
grilled whole, served de-boned or bone-in with your choice of side
- Shrimp Busiate $32.00
Rock shrimp tossed with fresh tomatoes, spinach, garlic and parmesan over pasta
Lobster
- Lobster Pasta $42.00
Linguini tossed with chunks of fresh lobster in a brandy tomato cream sauce.
- Lobster Roll $36.00
Fresh lobster meat served on a brioche bun. Served with hand cut fries.
- Whole Lobster (1 and 3/4 lb) $52.00
Whole 1-3/4 lb lobster, served steamed or grilled with your choice of side.
Not Feeling Fish
- Dry Aged New York Strip Steak $46.00
16oz grilled with your choice of side
- Fire Roasted Lamb Shank $36.00
Braised in a tomato, herbs and wine sauce. Served with orzo.
- Imperial Pork Chop $36.00
- Omaha Skirt Steak $38.00
14oz marinated and grilled with your choice of side.
- Organic Brick Chicken $27.00
half chicken, fire roasted, marinated with a fresh herb rub with your choice of side
Seafood Plateau
Shrimp, Crawfish, Mussels, Crab Claws, Clams and Oysters
- Seafood Plateau $59.00
Shrimp, crawfish, mussels, crab claws, clams and oysters.
Sides
- Broccoli (Sauteed) $10.00
- Broccoli (Steamed) $10.00
Sautéed with garlic confit, sun-dried tomatoes and cannellini beans.
- Fingerling Potatoes $9.00
Steamed and tossed with EVOO, sea salt and garnished with sliced olives.
- Grilled Corn $8.00
On the cob, drizzled with EVOO and smoked salt.
- Grilled Vegetables $12.00
Eggplant, zucchini, red and yellow peppers, sweet potatoes, yellow squash, and asparagus drizzled with a balsamic reduction.
- Hand Cut Fries $8.00
Tossed with sea salt, parmesan and oregano.
- Idaho Mashed Potato $8.00
House made with EVOO and garlic.
- Sauteed Spinach $9.00
Baby fresh spinach and chickpeas with EVOO.
- Truffle Parmesan Fries $14.00
Small Plate Appetizers
Perfect to Share
- Crab Cake $19.00
Maryland’s famous Blue Crab broiled with rémoulade sauce.
- Fried Calamari $18.00
Choice of flash fried or grilled squid served with spiced marinara sauce.
- Grilled Sardines $15.00
Grilled sardines with EVOO and fresh herbs.
- Keftedes $18.00
- Octopus $26.00
Char-grilled, Mediterranean style, sashimi grade with fingerling potatoes, sliced onions, and capers in EVOO and red wine vinegar.
- Popcorn Shrimp $18.00
Lightly fried shrimp. Served with a cilantro aioli dipping sauce.
- Roasted Heirloom Beets $14.00
Oven roasted red beets, with EVOO and wine vinegar, on a bed of garlic mousse. Garnished with radishes and scallions.
- Tacos $18.00
shredded cabbage in a wine sauce, garnished with fresh cilantro in a lime dressing (3 flour tortillas).
- Veggie Chips $19.00
Crispy zucchini and eggplant in a mint yogurt dipping sauce.
Spreads
- Almond Garlic $8.00
Classic “scordalia” bread crumbs, almonds, garlic, EVOO and wine vinegar dip.
- Carp Caviar $10.00
Raw carp-fish with lemon juice, EVOO and bread crumbs.
- Five Spreads Pikilia $29.00
combo of all 5 spreads
- Greek Olives $4.00
- Hummus $8.00
Garbanzo beans, sesame paste and garlic confit dip.
- Spicy Feta $10.00
Feta Cheese with jalapeno and red bell peppers dip.
- Tzatziki $9.00
Greek yogurt, garlic, dill and cucumber dip.
Bowls
Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing
- Grilled Organic Chicken Bowl $18.00
Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing
- Salmon and Quinoa Boulettes Bowl $19.00
Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing
- Wild Caught Grilled Shrimp Bowl $19.00
Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing
- Zucchini Croquette Bowl $17.00
Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing
- Yellowfin Tuna Bowl $19.00
Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing
Burgers & Sandwiches
served with fries, salad and pickled peppers
- Kobe Beef Cheeseburger $17.00
served with fries, salad, & pickled peppers
- Chesapeake Crab Burger $19.00
served with fries, salad and pickled peppers
- Salmon Burger $17.00
served with fries, salad and pickled peppers
- Fried Fillet on a Bun $15.00
served with fries, salad and pickled peppers
- Grilled Chicken Panini $15.00
served with fries, salad, & pickled peppers
- Shrimp in a Basket $17.00
served with fries and cole slaw
Chef's Specials
- Salmon Fillet (Lunch) $19.00
served with roasted beets and rice pilaf
- Grilled Organic Chicken (Lunch) $18.00
served with roasted beets and rice pilaf
- Shrimp and Orzo (Lunch) $19.00
in a tomato basil sauce
- Sesame Crusted Tuna (Lunch) $19.00
served with sautéed broccoli and rice pilaf
- Branzino Fillet (Lunch) $19.00
served with sautéed broccoli and rice pilaf
- Fish Tacos (Lunch) $17.00
sautéed snapper, shredded cabbage in (3) flour tortillas
- Muscles Meuniere (Lunch) $16.00
sautéed in white wine, garlic and herbs
Farm Fresh Eggs
served with toasted pita, hash brown potatoes and market greens
- Greek Omelet $17.00
feta, tomatoes, spinach & kalamata olives, served with toasted pita, hash brown potatoes and market mixed greens.
- Croque Madame $18.00
black forest ham, gruyere cheese, fried eggs, served with toasted pita, hash brown potatoes and market mixed greens.
- Benedict Royale $19.00
smoked salmon, poached eggs on sourdough, served with toasted pita, hash brown potatoes and market mixed greens.
- Avocado Toast $18.00
creamy, scrambled eggs with chives, served with toasted pita, hash brown potatoes and market mixed greens.
- Zuccini & Goat Cheese Frittata $18.00
with roasted cherry tomatoes, served with toasted pita, hash brown potatoes and market mixed greens.
- Farmers White Omelet $19.00
egg whites, organic dandelions, artichokes, pear tomatoes, served with toasted pita, hash brown potatoes and market mixed greens.
- Steak & Eggs $32.00
skirt steak with your style of eggs, served with toasted pita, hash brown potatoes and market mixed greens.
- Lobster Benedict $29.00
Griddle
served with whipped butter and maple syrup
- Classic Buttermilk Pancakes $15.00
- "Baklava" Cinnamon Walnuts & Honey Pancakes $17.00
- "Tsoureki" Grand Marnier & Almonds French Toast $15.00
- Kobe Beef Burger w/ Fried Egg $22.00
served with fries, salad and pickled peppers; choice of cheese
- Chesapeake Crab Burger $24.00
served with fries, salad & pickled peppers
- Dijon Salmon Burger $19.00
served with fries, salad & pickled peppers
Sea Bar Bowls
Our bowls are prepared with Mediterranean leeks rice romaine lettuce, fresh corn, black-eye beans, diced tomatoes and red onion, fresh herbs and a lite yogurt dressing
- Grilled Organic Chicken Bowl $18.00
- Salmon & Quinoa Boulettes Bowl $19.00
- Wild Caught Grilled Shrimp Bowl $19.00
- Yellowfin Tuna Bowl $19.00
- Zucchini Croquettes Bowl $17.00
Beverages
- Orange Juice $6.00
- Coffee French Press
- Espresso
- Cappuccino $6.00
- Cafe Latte $6.00
- Freddo Espresso $7.00
- Freddo Cappuccino $7.00
- Black Tea (Earl Gray) $5.00
- Black Tea (English Breakfast) $5.00
- Green Tea (Himalayan) $5.00
- Herbal Tea (Chamomile) $5.00
- Herbal Tea (Mint) $5.00
- Herbal Tea (Greek Mountain) $5.00
Kid's Menu
- Chicken Fingers w/ Corn and Fries $12.00
- Fried Fish Fillet w/ Corn and Fries $14.00
- Handcrafted Burger with Fries $12.00
- Linguine w/ Butter $12.00
- Linguini w/ Marinara & Parmesan $12.00
- Steak Tips w/ Broccoli & Fries $15.00
Drinks
- Wine $7.00
- Draft Beer $5.00
- Mules $7.00
- Margarita $7.00
- Sangria de Espania $7.00
Small Plates
- 1/2 dz Oysters & Clams $10.00
- Spicy Chicken Wings $9.00
- Handcrafted Burger $10.00
- Fish Fillet Sandwich $10.00
- Grilled Chicken on a Bun $9.00
- Truffle Parmesan Fries $8.00
- Hummus & Toasted Pita $6.00
Desserts
- Pistachio Baklava $10.00
our layered filo pastry, filled with pistachios, and glazed with honey
- Strawberry Cheesecake $11.00
New York style cheesecake covered with fresh strawberries
- Vanilla and Fig Parfait $10.00
- Raspberry Mille-feuille $11.00
our Napoleon, flaky puff pastry layered with raspberry and cream
- Chocolate Lava Cake $11.00
rich, molten chocolate cake (baked to order - 20 mins)
- 2 Scoop Gelato $8.00
- Bougatsa $19.00
warm vanilla custard, wrapped in crispy filo (serves 4+, baked to order - 20 mins)
Sea Bar Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great wine list
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Healthy options
- Late-night food
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free parking lot
- Parking
Pets
- Dogs allowed outside
Sea Bar Photos










Sea Bar Location
Sea Bar
2636 Hylan Blvd, Staten Island, NY 10306, USA
Sea Bar Reviews
hummusbranzinomediterraneanveggie chipschilean sea basstuna tartarepitatzatzikibaklavared porgy
★ 5★ 4★ 3★ 2★ 1Now all I can say is I found my very place to eat on Staten Island. The whole menu was awesome. My food was delicious from the starter to the dessert. Whoever was the Chef that night was on point. I will go a million times again. The mood was right, friendly people, smooth atmosphere, and delicious food 😋. Love, love, love ❤️
August 28 · Ms Felicia “Chefluv” Tuller-HugginsI came here for my anniversary dinner with hubby and we loved it! The food was delicious, the service was on point, and it was a nice looking place.The Octopus was delicious and the lobster bisque was excellent!We also got this cheese and fig dish that came out on fire and that was a very pleasant (and tasty) surprise!For the main course, we split the baked wild cod with fingerling potatoes and it was a great choice!And for dessert, we got some Greek dessert type with a flaky crust and cheese, which was good (and quite large!)Oh yes, the drinks here were so good! We had the caramel macchiato espresso martini, which we loved!! And a couple more yummy cocktails, too!The bartender was super nice and came around to get our order and give our drinks and make sure we were satisfied.The only thing that I didn't love was the veggie chips (thought they were too oily).Our first time here and we will definitely be back!
April 16 · Natalya PigulskayaWhat an absolutely incredible dining experience! From start to finish, everything about this restaurant blew me away. We ordered a variety of dishes — branzino, skirt steak, salmon, calamari, cheesecake, and baklava. Every single item was cooked to perfection. The branzino was flaky and flavorful, the skirt steak was juicy and tender, and the salmon had the perfect sear with a melt-in-your-mouth texture. The calamari was crisp and not greasy at all — a rare find! And let’s talk desserts — the cheesecake was creamy and rich without being too heavy, and the baklava was heavenly, with just the right amount of sweetness and crunch.But what really made the night special was the service. Ben was absolutely fantastic — professional, attentive, and just the right amount of fun. He made great recommendations, checked in without being intrusive, and had such a warm energy that elevated the whole experience.I’ll definitely be coming back — and recommending this place to everyone I know. Amazing!
May 07 · Jean ChenThis is a hidden gem with great service, beautiful atmosphere/ambiance inside, and even better food. We have come here to eat a few times now and it has become a family favorite. Every appetizer and every meal we’ve tried has been excellent. I truly think this is underrated and perhaps an undiscovered SI restaurant because of its location. Give it a try, you won’t regret it!! I recommend the Hawaiian Grouper, Branzino, Chilean Sea Bass and for appetizers the veggie chips, fish tacos…you can’t go wrong with any of the apps :)
March 02 · Stella VWe had a great experience at dinner tonight! The seafood was extremely fresh, high quality, and well made. Our server Behrouz was attentive to our every need, and did a great job explaining the menu and creating a fine dining experience. We will definitely be coming back next time, along with friends!
April 13 · Ben Yao
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