Segovia Steakhouse & Seafood Introduce
Introduction / Overview
For New Jersey residents seeking an exceptional dining experience that masterfully blends the classic allure of an American steakhouse with the rich, bold flavors of Spanish and Portuguese cuisine, look no further than Segovia Steakhouse & Seafood in Little Ferry. This is more than just a restaurant; it’s a culinary landmark in North Jersey, where the tradition of authentic Iberian dining meets the quality standard of Certified Angus Beef steaks.
Segovia Steakhouse & Seafood has built its reputation on offering a sophisticated yet welcoming atmosphere, making it a perfect spot for everything from a casual weeknight dinner to a major family celebration. The menu is a testament to decades of culinary expertise, inspired by the owners' family table and a deep passion for the diverse cuisine of Spain and Portugal. Here, loyal customers find their beloved traditional Spanish favorites, like Paella and Mariscada, served alongside an extensive selection of prime-cut, meticulously prepared steaks and sparkling fresh seafood.
The atmosphere itself is a captivating mix—described by patrons as casual, cozy, romantic, trendy, and upscale all at once. It's a place designed to welcome a diverse crowd, being family-friendly, great for groups, and a comfortable space for solo diners. Whether you are coming in for a celebratory dinner, a business luncheon, or just to unwind, Segovia Steakhouse & Seafood provides an inviting ambiance complemented by attentive service, ensuring a memorable experience every time.
This esteemed Bergen County establishment proudly offers generous portions and a vast selection, ensuring every guest finds a dish to love. From the moment you are greeted to the final sip of their signature homemade sangria, Segovia Steakhouse & Seafood embodies the essence of Spanish and Portuguese hospitality, solidifying its status as a must-visit culinary destination right here in New Jersey.
Location and Accessibility
Conveniently located in Bergen County, Segovia Steakhouse & Seafood is an easily accessible choice for diners throughout North Jersey. You can find this highly-regarded establishment at:
217 Main St, Little Ferry, NJ 07643, USA
The location on Main Street in Little Ferry is well-known, and the restaurant takes steps to ensure a smooth visit for all its patrons. Accessibility is a key feature, as the restaurant offers:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot (though on-site parking can fill up quickly during peak hours)
- Wheelchair accessible restroom
- Wheelchair accessible seating
For those driving, there is a free parking lot available, complemented by free street parking options. However, as noted in customer feedback, the parking lot can get quite busy, especially on weekend evenings, which is a good indication of the restaurant’s popularity. It is always wise to plan for this when visiting.
The central location in Little Ferry makes it a comfortable meeting point for groups coming from different parts of the region, ensuring that your next family gathering or celebratory event is hosted at a location that is both easily reachable and well-equipped to handle all guests.
Services Offered
Segovia Steakhouse & Seafood offers a comprehensive range of dining and hospitality services to accommodate nearly any occasion. The combination of classic restaurant service with specialized offerings makes it a versatile choice for the discerning New Jersey diner:
- Dining Options: Enjoy lunch and dinner, with full seating and table service available. The restaurant is popular for solo dining, family meals, and large groups.
- Reservations: Accepts reservations, with dinner reservations being highly recommended, particularly for busy weekend nights to avoid potential wait times.
- Off-Premise Catering: By popular demand, the restaurant offers catering services, bringing their delicious food and secret-recipe sangria directly to your corporate event, family celebration, or holiday gathering.
- Takeout Service: Convenient takeout options are available for those who prefer to enjoy their meal at home.
- Bar Service: A full bar is available on-site, featuring a great selection of beer, cocktails, hard liquor, and an extensive wine list.
- Private Dining: Options for a private dining room are offered, making it an excellent venue for private parties and special events.
- Children’s Accommodations: The restaurant is family-friendly, offering high chairs and a dedicated kids' menu.
- Menu Flexibility: Staff is noted for accommodating special dietary requests, including knowledge of allergy restrictions.
- Atmosphere: Offers a diverse atmosphere that ranges from casual and cozy to romantic and upscale, appealing to a wide variety of diners.
Features / Highlights
Segovia Steakhouse & Seafood is celebrated for several key features that set it apart as a premier dining spot in New Jersey. These highlights underscore the quality and unique experience offered to every customer:
- Certified Angus Beef Steaks: The restaurant specializes in Certified Angus Beef, offering prime cuts like the 32 oz Porterhouse, 24 oz Rib Eye, and the special Filet Mignon Segovia (wrapped in bacon, topped with Segovia Cheese and Mushroom Sauce), all prepared to perfection.
- Authentic Spanish & Portuguese Specialties: The menu features much-loved traditional dishes, including the famous Paella Valenciana (seafood combination with saffron rice, chicken, and Spanish sausage) and Mariscada (seafood casserole), which are local specialties that truly showcase the restaurant's heritage.
- Signature Sangria: The restaurant is well-known for its secret-recipe, homemade sangria, available by the glass, half-pitcher, or pitcher, often noted as a must-try accompaniment to any meal.
- Extensive Wine List: A great wine list is available, featuring selections from around the world, including fine Spanish Tempranillos and Riojas, Portuguese Alentejos and Douros, and notable Californian and Italian varietals.
- Generous Portions: Patrons frequently praise the substantial portion sizes, often noting that the entrées, like the New York Strip Steak Portuguese or the Skirt Steak with Jumbo Shrimp, include sides such as saffron rice and vegetables, offering excellent value.
- Outstanding Surf & Turf Combinations: Beyond the classic steaks, the restaurant excels at combinations like the Skirt Steak with Jumbo Broiled Shrimp, providing the best of both worlds in one dish.
- Appetizer and Tapas Selection: A rich array of appetizers and Spanish Tapas are available, such as Family Style Mixed Appetizers, Shrimp in Garlic Sauce, and traditional Beef Empanadas.
- Highly Regarded Staff: Reviewers consistently mention the attentive, friendly, and knowledgeable service provided by the staff, enhancing the overall dining experience.
- Diverse Crowd Appeal: The venue is a genuine 'safespace' and welcoming to all, including families, large groups, and the LGBTQ+ community, contributing to a vibrant and inclusive atmosphere.
Contact Information
To plan your next dinner, inquire about catering, or make a reservation at this premier North Jersey establishment, please use the following contact details:
Address: 217 Main St, Little Ferry, NJ 07643, USA
Phone: (201) 814-1100
What is Worth Choosing
For New Jersey diners considering a visit to Segovia Steakhouse & Seafood, the choice is ultimately about experiencing the unique and successful fusion of high-quality steakhouse fare with authentic Iberian cuisine. This establishment has distinguished itself by offering unparalleled value, generous portions, and a dining environment that is both refined and comfortable. The main reason to choose Segovia is the menu's ability to cater to every preference with excellence.
For the steak enthusiast, the selection of Certified Black Angus Beef is a primary draw. Options like the 32 oz Porterhouse or the unique New York Strip Steak Portuguese, served with Prosciutto and Egg, offer a blend of familiar quality and innovative regional preparation. The 24 oz Rib Eye Broiled Topped with Garlic is another standout cut that promises to impress. Furthermore, the Filet Mignon Segovia, wrapped in bacon and topped with Segovia Cheese and Mushroom Sauce, is a house special that has become legendary among local patrons.
For lovers of seafood and Spanish cooking, the dedication to traditional specialties like Paella Valenciana—a full, hearty dish combining seafood, chicken, and Spanish sausage cooked in saffron rice—is a huge selling point. The Mariscada, a rich seafood casserole, also showcases the kitchen's expertise with fresh marine flavors. The appetizer selection, including the Skirt Steak with Jumbo Shrimp and the Chicken and Shrimp Lemon Sauce, are highly recommended to appreciate the 'turf and surf' expertise.
Beyond the main dishes, the overall experience is significantly enhanced by the beverage program. The extensive, carefully curated wine list offers deep dives into Spanish Riojas and Portuguese Douros, perfect for pairing with the cuisine. And, of course, no visit is complete without trying a pitcher of their secret-recipe, homemade Sangria, a beloved classic that perfectly embodies the spirit of Segovia. Whether you are celebrating a milestone with a large group or simply looking for a great plate of food with generous sides, Segovia Steakhouse & Seafood delivers an authentically Spanish and thoroughly satisfying New Jersey dining experience.
The customer reviews often point out that the main dishes come with complimentary sides like saffron rice and seasonal vegetables, which often leads to pleasant surprises and big leftovers to enjoy the next day. This thoughtful inclusion of sides adds to the perception of great value, ensuring no one leaves hungry. The combination of an upscale, yet cozy ambiance, fast service (even when crowded), and the blend of prime meats and Spanish favorites makes Segovia Steakhouse & Seafood an excellent and highly recommendable choice for your next North Jersey dining adventure.
Segovia Steakhouse & Seafood Menu
Mixed Green Salad
- Seasonal Green Salad
romaine lettuce, red onions, plum tomatoes, vinaigrette
Appetizer
Family Style
- Rigatoni
Vodka sauce
- Mixed Appetizers
chorizo, fried calamari, shrimp
Choice of
served with saffron rice, seasonal vegetables, and in house made potatoes chips
- Skirt Steak with Jumbo Shrimp
- Ny Cut Sirloin & Jumbo Shrimp
- Salmon Broiled in a Lemon Sauce
- Chicken and Shrimp Lemon Sauce
- Chicken Serrano
- Paella Valenciana
Dessert
- Flan
caramel custard
- Ice Cream
chocolate or vanilla
- Coffee & Tea
Steaks
All Certified Black Angus Beef
- Filet Mignon Segovia $39.95
Wrapped with Bacon topped with Segovia Cheese and Mushroom Sauce
- Filet Mignon Broiled $36.95
Topped with Mushroom Sauce
- Skirt Steak (Churrasco) $35.95
With Chimmichurri Sauce
- Skirt Steak with Jumbo Broiled Shrimp $35.95
Combination Skirt Steak and Four Jumbo Shrimp
- Rib Eye 24 oz Broiled Topped with Garlic $53.95
- Porterhouse 32 oz Properly Aged Steak $59.95
- New York Cut Sirloin Steak $37.95
Sirloin Steak Sin Hueso ala Parrilla
- New York Strip Steak Portuguese With Proscuitto and Egg $39.95
- Beef Tenderloin Over Saute Spinach $27.95
Sautéed with reduced Rioja Wine
- Steak Segovia 3lb Sirloin $48.95
3lb Sirloin bone in Broiled
- Rib Eye Steak $33.95
16 oz Broiled Certified Black Angus
- Roast Prime Rib Au Jus $38.95
2 lb bone in
- Veal Chops Broiled $38.95
2 16 oz Chops topped with Peppers and Onions
Glass White / Rosé
- {Albariño} Ramón Bilbao
- {Rosé} Franco Española Rioja Royal
- {Pinot Grigio} Barone Fini
- {Chardonnay} Corbett Canyon
- {Sauvignon Blanc} Nobilo
- {Riesling} Bluefield
- {White Zinfandel} Corbett Canyon
Red Glass
- {Tempranillo} Franco Española Rioja Royal
- {Malbec} Padrillos Ernesto Catena
- {Pinot Noir} Firesteed
- {Cabernet Sauvignon} Century Cellars
- {Merlot} Century Cellars
- {Rioja} Ramón Bilbao Crianza
Sparkling Wine / Champagne
- {Champagne} Comte de Bucques
- {Cava} Campo Viejo Gran Reserva
- {Prosecco} Canella D.O.C.G
- {Brut Champagne} Moet & Chandon
- {Brut Champagne} Dom Pierre Perignon
Malbec, Argentina
- Padrillos Ernesto Catena
Shiraz / Cabernet Sauvignon, Australia
- Wyndham Estate Bin 555
- Acustic Red Blend
Cabernet Sauvignon, California
- Dynamite
- Hanh
- Josh Cellars Legacy
- Joseph Carr
- Benziger
- Chimney Rock Stage Leap
- Charles Krug
- CakeBread Cellars
- Frogs Leap
- Joseph Phelps
- Opus One
Merlot, California
- CakeBread
- Rutherford Hill
- Bonterra
- St. Francis
Pinot Noir, California
- Chalone Gavilan
- Joseph Phelps
- Artese
- The Calling
Petite Sirah, California
- Concanon
Merlot, Washignton
- Skyfall
La Rioja, Spain
- Ramón Bilbao Crianza
- Marqués de Riscal Reserva
- Faustino Gran Reserva
- Marqués de Caceres
- Campo Viejo Crianza
- Franco Espanolas Royal
Rivera Del Duero, Spain
- Condado de Haza Reserva
Castilla La Mancha, Spain
- Marqués de Griñón
Alentejo, Portugal
- Esporao Reserva
Douro, Portugal
- Quinto do Castro
- Quinta do Vale Meão
- Quinta de Romaneira Liceras
Chianti, Italy
- Checchi DOCG
- Ruffino Riserva Gold
Montalcino, Italy
- Piccini Brunello
Tuscano, Italy
- Redigaffi Tua Rita
- Banfi Col di Sasso
Valpolicella, Italy
- Cesari Amarone Classico
- Allegrini
Sicily, Italy
- Corvo, Pinot Noir
Piedmont, Italy
- Pio Cesare Barolo
Chateauneuf du Pape, France
- Vidal Fleury
Rias Biaxas, Spain
- Ramón Bilbao {Albariño}
- Mar de Frades {Albariño}
La Rioja, Spain
- Marques de Caceres
Portugal
- Casal Garcia
- Casa Ferreirinha {Douro}
Pinot Grigio, Italy
- Cupcake
- Barone Fini
- Santa Margherita
Moscato, Italy
- Caposaldo
Pouilly Fuisse, France
- Louis Jadot
Sauvignon Blanc
- Casa Lapostolle {Chile}
- Nobilo {New Zealand}
Chardonnay
- Jacobs Creek {Australia}
- Chloe {California}
- Acacia {California}
Riesling
- Chateau St. Michele {California}
Blended White
- Montinore {Oregon}
Tapas
In Spain, tapas have evolved into an entire, and sometimes sophisticated, cuisine. Patrons of tapas can order many different tapas and combine them to make a full meal.
- Camarones Ajillo $12.95
shrimp, sauté in garlic and olive oil
- Almejas En Vino Blanco $11.95
clams, white wine sauce
- Almejas Crudas $11.95
6 raw clams, horseradish, house made cocktail sauce
- Ostras Crudas $11.95
6 raw oysters, horseradish, house made cocktail sauce
- Oysters Rockefella $13.95
spinach, parmesan cheese, garlic
- Cocktail De Camarones $14.95
cold jumbo shrimp, cocktail sauce
- Mejillones En Salsa Verde $11.95
1lb pei mussels, white wine, garlic and parsely
- Mejillones Segovia $11.95
1lb pei mussels, spicy tomato broth
- Chorizo $11.95
cured spanish sausage, sauté
- Almejas Casino $11.95
chorizo stuffed baked clams and bacon
- Almejas Oreganato $11.95
oregano, cajun seasoned, baked clams
- Championes Rellenos $11.95
shrimp, crab meat stuffed mushrooms
- Escargot Ala Segovia $11.95
in house made escargot butter, garlic and parsley
- Broccoli Rabe $11.95
garlic, red pepper, and olive oil sauté
- Calamar Frito $12.95
season dusted squid rings, fried
- Pinchos Morunos $11.95
spanish marinated pork cubes
- Pulpo Feria $17.95
traditionally seasoned octopus with spanish paprika, sea salt, and olive oil
- Pulpo Plancha $17.95
grilled octopus, extra virgen olive oil, garlic
- Vieiras Rellenas $13.95
scallops in shell stuffed, shrimp, crab meat
- Manilla Clams $13.95
sweet pacific coast clams, spanish paprika, white wine garlic sauce
- Crab Cake $14.95
maryland style crab cake, super jumbo crab meat
- Salmon Ahumado $11.95
smoked, atlantic salmon
- Chipirones $12.95
whole fresh squid, grilled, garlic and olive
- Tuna Tartar $17.95
AAA grade tuna, jumbo lump crab neat, soy paste,sesame seeds, spicy mayo
- Spicy Tips $14.95
filet mignon cubes, cherry peppers
Entrees
*Beef is certified black angus & All Seafood is delivered fresh daily
- Baby Back Ribs $28.95
whole rack, bbq sauce
- Chillian Seabass $38.95
white wine & capers, shrimp
- Baby Lobster Tails $39.95
three 5oz brazilian lobster tails, broiled
- Shrimp And Scallops $29.95
seared jumbo scallops, jumbo shrimp, broiled
- Yellow Fin Tuna $34.95
two 10oz steaks, blackened or pan seared
- Lamb Chop Porterhouse $34.95
6oz chops, seasoned and broiled
- Steak Segovia $48.95
3lb Sirloin, bone in
- Rack of Lamb (for two) $65.00
whole domestic rack, garlic, rosemary, roasted potatoes
- Porterhouse For Two $49.95
32oz black angus beef, properly aged
- T-Bone $28.95
16oz certified black angus, broiled
- Skirt Steak $35.95
1lb specially seasoned, chimichurri sauce
- Skirt Steak & Jumbo Shrimp $36.95
8oz steak, 5 jumbo shrimp scampi, butter and chimichurri
- Veal Chops $38.95
two 16oz chops, broiled
- Veal Parmigiana $22.95
cutlet, tomato sauce, mozzarella, spaghetti
- Cigalas (Deep Sea Lobsterette) $39.95
5 lobsterette, white wine, garlic, olive oil sauté
- Langostinos (Jumbo Prawns) $39.95
jumbo prawns, Spanish paprika, white wine, garlic, olive oil
- Whole Stripe Bass $42.00
2 1/2lb bass, garlic, lemon, olive oil
- Snapper Pescadora $32.95
filet, mussels, shrimp, clams, light tomato sauce
- Stuffed Tilapia $26.95
10oz filet, crabmeat stuffing, shrimp
- Whole Bronzini $38.00
1 1/2lb fish, garlic, lemon, olive oil
- Salmon Pescadora $29.95
atlantic salmon, mussels, shrimp, clams, light tomato sauce
- Iron Grilled Atlantic Salmon $23.95
seasoned, lemon broth
- Stuffed Filet Sole $28.95
2 crabmeat, shrimp stuffed filets
- Stuffed Salmon $28.95
seasoned, lemon broth, crabmeat, shrimp
- Double Lobsters $34.95
Two 1 1/4 lb whole Maine lobsters, steamed, broiled, or sautéed
- Lobster Ravioli $24.95
with shrimp, sun dried tomato, asparagus, in vodka sauce
- Parrillada $34.95
broiled seafood platter
Seafood/Mariscos
*All Seafood is delivered fresh daily
- Paella Valenciana $24.95
traditional seafood, chicken, spanish sausage, cooked in saffron rice
- Paella Marinera $24.95
traditional mixture of seafood, cooked in saffron rice
- Mariscada Salsa Roja $24.95
traditional seafood casserole, tomato based broth
- Mariscada Salsa Verde $24.95
traditional seafood casserole, white wine, garlic and parsely
- Langosta Rellena $35.95
1 1/4 whole maine lobster stuffed, crab meat, shrimp
- Camarones En Salsa Verde $21.95
shrimp, white wine, garlic and parsely
- Camarones Ajillo $21.95
sauté shrimp, garlic and olive oil
- Arroz Con Camarones $20.95
shrimp, cooked in saffron rice
- Vieiras Al Sarten $29.95
seared jumbo sea scallops, lemon olive oil
- Lenguado A La Parrilla $24.95
iron grilled filet of sole, lightly seasoned, lemon broth
- Salmon ala Parilla $23.95
seasoned iron grilled Atlantic salmon
- Paella O Mariscada con Longosta $32.95
Paella O Mariscada con Longosta
Meats/Carnes
*Beef is certified black angus
- Pollo Madrileña $19.95
breast of chicken, white wine & lemon sauce, bed of steamed spinach
- Pollo Castellana $19.95
breast of chicken, white wine and artichokes
- Pollo Segoviana $19.95
breast of chicken, sherry wine, almonds
- Pollo Ajillo $19.95
chicken breast tenders, white wine garlic sauce, red peppers
- Ternera Madrileña $23.95
thinly cut veal, white wine and lemon sauce, bed of steamed spinach
- Ternera Castellana $23.95
thinly cut veal, white wine garlic sauce, artichokes hearts
- Ternera Segoviana $23.95
thinly cut veal, sherry wine, almonds
- Arroz Con Pollo $19.95
chicken breast tenders, cooked in saffron rice
- Chuletas De Cerdo Ajillo $24.95
bone in pork chops, diced red pepper and garlic sauce
- Lomo De Cerdo Segovia $24.95
pan grilled boneless porkloin, sauté sweet peppers, cherry pepper
- Higado De Ternera Tocineta $21.95
calfs liver, sherry wine, onions and bacon
- Lomo Sin Hueso A La Parilla $29.95
32oz certified angus beef sirloin, broiled
- Medallones De Solomillo $27.95
sliced beef tenderlion, rioja wine, bed of steamed spinach
- Solomillo A La Parilla $36.95
certified angus beef filet mignon, mushroom glaze
- Combinación De Cola De Langosta Y Solomillo $46.95
12oz brazilian lobster tail, 10oz filet mignon, broiled
Desserts
"I'm not a vegetarian! I'm a dessertarian!" - Bill Watterson
- Flan $6.00
caramel custard
- Crème Brulee $7.00
egg custard, caramelized sugar
- Tartufo $7.00
chocolate vanilla ice cream blend, sliced almonds cherry center, chocolate coating
- New York Style Cheesecake $7.00
creamy cheese cake, light thin crust
- Coppa Mascarpone $8.00
chocolate cream layer followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls
- Coppa Caffe $8.00
fior di latte gelato with rich coffee and pure cocoa swirl
- Coppa Spagnola $8.00
frozen yogurt swirl, black cherry sauce, topped black cherries
- Coppa Pistachio $8.00
custard gelato cup swirled with chocolate and pistachio ice cream topped with praline pistachios
- Chocolate Volcano $7.00
hot chocolate cake, melted chocolate center, vanilla ice cream
- Tiramisu Cake $7.00
classic tiramisu
- Runny Chocolate Chip Cake $7.00
hot chocolate chip, chocolate melted center, vanilla ice cream
- Fruit Sorbets $7.00
lemon, orange, and coconut, in casing
- Limoncello Flute $9.00
lemon gelato made with lemons from sicily, swirled together with limoncello
- Guava Mango Flute $9.00
creamy tropical guava gelato swirled with sweet mango sauce
- Rice Pudding $6.00
creamy classic pudding, dusted cinnamon
Seafood/Mariscos
*All Seafood is delivered fresh daily
- Paella Valenciana $15.95
traditional seafood, chicken, spanish sausage, cooked in saffron rice
- Paella Marinera $15.95
traditional mixture of seafood, cooked in saffron rice
- Mariscada Salsa Roja $15.95
traditional seafood casserole, tomato based broth
- Mariscada Salsa Verde $15.95
traditional seafood casserole, white wine, garlic and parsely
- Langosta Rellena $29.95
1 1/4 whole maine lobster stuffed, crab meat, shrimp
- Camarones En Salsa Verde $15.95
shrimp, white wine, garlic and parsely
- Camarones Ajillo $15.95
sauté shrimp, garlic and olive oil
- Arroz Con Camarones $15.95
shrimp, cooked in saffron rice
- Vieiras Al Sarten $19.95
seared jumbo sea scallops, lemon olive oil
- Lenguado A La Parrilla $15.95
iron grilled filet of sole, lightly seasoned, lemon broth
Meats/Carnes
*Beef is certified black angus
- Pollo Madrileña $14.95
breast of chicken, white wine garlic sauce, bed of steamed spinach
- Pollo Castellana $14.95
breast of chicken, white wine and artichokes hearts
- Pollo Segoviana $14.95
breast of chicken, sherry wine, almonds
- Pollo Ajillo $14.95
chicken breast tenders, white wine garlic sause, red peppers
- Arroz Con Pollo $14.95
chicken breast tenders, cooked in saffron rice
- Ternera Madrileña $15.95
thinly cut veal, white wine garlic sauce, bed of steamed spinach
- Ternera Castellana $15.95
thinly cut veal, white wine garlic sauce, artichokes hearts
- Ternera Segoviana $15.95
thinly cut veal, sherry wine, almonds
- Chuletas De Cerdo Ajillo $15.95
bone in pork chops, red pepper and garlic sauce
- Chuletas De Cerdo Segovia $15.95
pan grilled boneless porkloin, sauté sweet peppers, cherry pepper
- Higado De Ternera Tocineta $16.95
calfs liver, sherry wine, onions and bacon
- Lomo Sin Hueso A La Parilla $17.95
16oz certified angus beef sirloin, broiled
- Filetes De Solomillo $18.95
sliced beef tenderlion, rioja wine, bed of steamed spinach
- Solomillo A La Parilla $22.95
12oz certified angus beef filet mignon, mushroom glaze
- Combinación De Cola De Langosta Y Solomillo $46.95
10oz brazilian lobster tail, 12oz filet mignon, broiled
Lunch Specialties
Ask not what you can do for your country. Ask what's for lunch. - Orson Welles
- Maryland Style Crab Cake $14.95
jumbo and super jumbo lump crab meat
- Calamar And Shrimp $12.95
seasoned, grilled
- Yellow Fin Tuna $15.95
10 oz steak, grilled or blackened
- Shrimp Creole $15.95
mild or hot, peppers, creole sauce
- Chicken And Shrimp Salad $13.95
grilled, mixed greens
- Skirt Steak $20.95
12 oz steak, grilled, chimichurri
- Chicken Serrano $15.95
asparagus, mushrooms, jamon serrano, mozzarella
- Veal Chop $19.95
12oz chop, seasoned and broiled, sauteed mushrooms
- Filet Mignon Tips $15.95
saute onions, peppers
- Chicken Blackend Or Grilled $14.95
thin breasts of chicken
- Atlantic Salmon $15.95
poached or broiled, dijon mustard sauce
- Shrimp Plancha $15.95
seasoned shrimp, grilled, sizzling plate
- Tilapia Pescadora $16.95
10 oz filet, mussels, shrimp, clams, light tomato sauce
- Stuffed Tilapia $16.95
10 oz filet, crabmeat stuffing, grilled shrimp
- Filet Sole Franciese $15.95
white wine, lemon sauce
- Lobster $19.95
1 1/4 whole maine lobster, steamed, broiled, or saute
- Lobster Ravioli $16.95
shrimp, sundried tomatoes, asparagus, vodka sauce
Catering Options
Each Full Tray serves 12-15 people. Half Trays serve 5-6 people. If there is a dish you would like that is not on this menu, please ask us! It is our pleasure to accommodate your special requests. {fuel surcharge will apply for deliveries}
- Portuguese Rolls $0.50
- Spanish Tortilla
egg, onions, peppers, potato, chorizo
- Ceasar Salad
romaine lettuce, parmesan cheese, crutons, in house made dressing
- Spring Mesculin Salad
- Stuffed Mushrooms with Crabmeat
- Stuffed Clams Casino
- Stuffed Clams Oreganato
- Spanish Chorizo Grilled
- Baby Back Ribs BBQ
- Beef Empanadas $3.00
- Shrimp Cocktails U/10 Jumbos $3.00
- Mussels in Green Sauce
- Mussels in Red Sauce
- Paella Valenciana Seafood Chicken and Chorizo in Saffron Rice
- Paella Marinera Seafood in Saffron Rice
- Roasted Chicken on the Bone
- Chicken Breast Marsala
- Chicken Breast Francese
- Chicken Breast in Garlic Sauce
- Chicken Breast Stuffed with Prosciutto and Cheese Valdostana
- Veal Scallopine Francese
- Veal Scallopine with Artichokes Sauce
- Veal Scallopine Marsala
- Roast Pork Loin with Hot & Sweet Peppers
Order in advance
- Shrimp Garlic and Olive Oil Sauce
- Filet Mignon (Sliced) Marsala
- Filet Mignon Broiled 10 oz. Each
- Lobster Tails Broiled 5 oz $15.00
- Lobster Tails Broiled 12 oz $25.00
- Sirloin Steak (Sliced) Broiled
- Salmon Broiled Lemon Butter Sauce
- Stuffed Salmon with Crab meat
stuffed with crabmeat and shrimp
- Stuffed Filet of Sole
stuffed with crab meat and shrimp
- Mariscada Seafood Casserole
green sauce or red sauce
- Rigatoni Vodka Sauce
- Baked Stuffed Shells
- Sausage Peppers and Onions Hot, Sweet, or Mixed
- Chicken Fingers
- Sauté Vegetables, Carrots, String Beans and Zucchini
- Sauté Broccoli
- Roasted Potatoes
- Saffron Rice
- 1 1/4 lb Whole Maine Lobster Steamed or Broiled $20.00
Segovia Steakhouse & Seafood Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Late-night food
- Private dining room
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- On-site parking
- Parking
Segovia Steakhouse & Seafood Photos










Segovia Steakhouse & Seafood Location
Segovia Steakhouse & Seafood
217 Main St, Little Ferry, NJ 07643, USA
Segovia Steakhouse & Seafood Reviews
sangriapaellalobsterskirt steakcalamarigrilled octopusclamsempanadastres lechestapas
★ 5★ 4★ 3★ 2★ 1We went there on Tuesday night and it was surprisingly crowded. The parking lot was almost full, but luckily we got a table. We ordered Caesar salad, clam for appetizers, boneless ribeye steak and broccoli with garlic. The food was good and the amount was great. The menu didn’t mention it comes with vegetables, potatoes and rice, so we ordered broccoli which neither of us finished. This place was so busy we had to ask something twice, but overall experience was good. We will go back.
July 29 · A SMy wife and I went to the Little Ferry location on Sunday just before 3 pm and the place was busy with several parties going on. Dozens of plates of food came out from the kitchen to various patrons and every meal looked and smelled delicious. We ordered a pitcher of red Sangria. We received bread that was hot and crispy on the outside and pillow soft inside. My wife ordered the Skirt Steak with Shrimp and I ordered the 32 oz NY Strip Portugese. Our meals were delicious, prepared perfectly, and reasonably priced. The meals included sides. The portions were big and we brought leftovers home. Our server Luis was friendly, attentive, and knowledgable. I highly recommend Segovia Steakhouse.
March 31 · 69 BirdAmazing 👏 bravo. Excellent service and the prices were fair in my opinion 👍. Everything from the appetizers to the main course was great, I highly recommend the 24oz steak.
August 09 · Ovidio CortezPopular place.Food was good. Has the skirt steak and jumbo shrimp. Plate comes with yellow rice, chips, and veggies. Big portion.My friend had the filler mignon and he could barely finish the meat.We were there around 6pm on a Monday, and the place was fairly busy.
April 15 · Edward CThe food at this place was good overall. The steak was cooked to perfection, though I wasn’t too fond of the potato chips that came with it. On the other hand, the crab cake and tuna tartare were both excellent. Our waiter was attentive, which made the dining experience even more enjoyable. Overall, it was a pleasant meal.
March 30 · Teresa K
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