& Sons Ham Bar

- 447 Rogers Ave, Brooklyn, NY 11225

Introduction / Overview

For New Yorkers seeking a truly unique, focused, and intimate dining and drinking experience, **& Sons Ham Bar** stands as an essential destination in Brooklyn. Far exceeding the definition of a typical **Wine bar**, this establishment is a dedicated celebration of American culinary heritage, specifically focusing on the craft of charcuterie and cured meats. Located in the vibrant Prospect Lefferts Gardens (PLG) neighborhood, & Sons is renowned for its selection of rare and curated American country hams, which are expertly sliced on a gorgeous, vintage 1910 Berkel slicer that serves as the heart of the operation.

Conceived by the acclaimed sommelier, Andre Hueston Mack, the bar pairs this distinctive menu with an exclusive, deep, and deeply personal all-American wine list. This is a place where every element, from the food to the wine and even the decor, tells a story of Americana. With its cozy, romantic atmosphere and a highly limited capacity—it is often described as a cozy, intimate 20-seat joint—a visit to & Sons Ham Bar is not just a meal, it’s a curated and highly personalized dining adventure, perfect for special occasions or an upscale, unique night out in Brooklyn.

Location and Accessibility

& Sons Ham Bar is strategically situated in the dynamic Prospect Lefferts Gardens area of Brooklyn at **447 Rogers Ave, Brooklyn, NY 11225, USA**. PLG is a thriving, diverse community, and the bar's location makes it a true neighborhood gem that draws patrons from across the city who appreciate its specialized offerings.

While specific detailed accessibility features like ramps or elevators are not explicitly listed in the available general information, the location is a part of the Rogers Avenue local business corridor, which is generally accessible via New York City’s extensive public transportation system. New Yorkers can easily reach the area using nearby subway lines and local buses. Patrons should note the intimate nature of the space—described as only having about 20 seats—which contributes to its unique charm but also makes planning ahead essential. The business next door, & Sons Buttery, often provides a broader range of provisions and a related neighborhood presence.

Services Offered

& Sons Ham Bar delivers a focused, high-end charcuterie and wine experience, centered around the finest American ingredients:

• Specialized Charcuterie Boards: The core offering features build-your-own or curated charcuterie boards, including thinly sliced American **country hams** (such as Dakota, Benton's, and Lady Edison), cured sausages (like soppressata, chorizo, and $Nduja), and house-made pâtés and pork rillettes.
• Extensive Domestic Cheese Selection: A broad and excellent selection of cow, goat, and sheep cheeses, as well as a vegan cheese option, available to complement the meats.
• Small Plates and Prepared Dishes: The menu includes small plates and unique cooked dishes (often rotating), which are frequently described as "Michelin-star-worthy" and are designed to perfectly pair with the wine selection. Past favorites have included stuffed eggs with hollandaise and ham, and chicken wings stuffed with chorizo.
• All-American Wine List: Features an exclusive and deep list of US wines, including coveted vintages from the 60s, 70s, 80s, and 90s, with every glass or bottle specifically selected to pair with the cured meats.
• Dining Options: Available for **Dine-in** service, allowing guests to fully immerse themselves in the cozy, romantic atmosphere.
• Off-Premise Services: Offers **Takeout** and **Delivery**, allowing locals to enjoy the curated meats, cheeses, and baked goods at home, often packaged in "quaint and sophisticated" wrapping.
• Accepts Reservations: Given the extremely limited seating (around 20 seats), the bar **Accepts reservations**, which are highly recommended for securing a table.
• Full Offerings: Provides a menu of **Alcohol**, **Food**, and **Wine**.

Features / Highlights

The distinctive focus and quality of & Sons Ham Bar set it apart as a culinary institution in Brooklyn. Its highlights are deeply rooted in its philosophy and execution:

• Exclusive Focus on American Cured Meats: It is a unique 'Ham Bar' celebrating the culture, heritage, and flavor of America's charcuterie, offering a dozen rotating varieties of country hams, educating patrons on the range of flavors, smokes, and cures.
• Expert Slicing Technique: All charcuterie is sliced translucently on a historic, highly-prized **1910 Berkel slicer**, ensuring the best texture and presentation.
• Curated Wine List with Vintage Depth: Boasts an exclusive, extensive all-American wine list of over 600 selections, often highlighting rare, older vintages and the owner's own Maison Noir label, with knowledgeable staff ready to suggest the perfect pairing.
• Intimate and Romantic Ambiance: The small, cozy setting with vintage Americana decor creates an atmosphere ideal for a special date or quiet conversation. It is consistently praised as a **cute and romantic place**.
• Knowledgeable Staff: Servers are "very friendly and knowledgeable" about the different cuts of meat and can guide guests through the complexities of the ham and wine pairings.
• Exceptional Accompaniments: Charcuterie boards are served with unique, house-made items like cornbread madeleines and puckery cucumber or watermelon rind pickles, elevating the entire experience.
• Dessert Highlights: Patrons specifically rave about the baked goods, including the "soft, moist, chewy and intensely ginger" ginger cookie.

Contact Information

To plan a special evening or inquire about their current ham and wine selections, New Yorkers can use the following information:

Address: 447 Rogers Ave, Brooklyn, NY 11225, USA

Phone: (718) 284-0159

Mobile Phone: +1 718-284-0159

What is worth choosing

**& Sons Ham Bar is worth choosing** for any New Yorker who considers themselves a serious enthusiast of high-quality charcuterie, fine wine, or simply a unique and memorable dining experience. The bar offers a focused culinary experience that is unlike anything else in the city, providing a compelling alternative to more common European-focused charcuterie establishments. You are not just getting sliced meat; you are getting a narrative about American food heritage, meticulously sourced and expertly presented.

The key reason to choose & Sons is its uncompromising commitment to quality, particularly the extraordinary depth of its all-American wine list and the star of the show: the dozen or so varieties of country hams. Guests consistently report a "perfect dining experience," praising the staff's ability to pick out the exact right vintage wine to match their palate and the expertly curated food pairings, which include inventive small plates like the praised eggs dish. The small, romantic, and highly intimate nature of the space demands a reservation, but this exclusivity is precisely what makes the experience so valuable. For New Yorkers looking to celebrate American craft food and wine in a cozy Brooklyn setting, & Sons Ham Bar is an unparalleled gem that offers education and enjoyment in equal measure.

& Sons Ham Bar

447 Rogers Ave, Brooklyn, NY 11225, USA