Steiner’s Pastry Shop

- 148 Main St, Port Washington, NY 11050

For New York locals who appreciate the tradition and quality of old-world baking, Steiner’s Pastry Shop in Port Washington, Long Island, stands as a cherished institution. More than just a local bakery, Steiner's represents the successful return of a decades-long baking legacy to the community. The shop is helmed by Franz Steiner, an Austrian-born baker who earned his master's degree in baking in Salzburg before bringing his high-quality, European techniques to the New York area.

Steiner’s Pastry Shop is proudly an old-fashioned German bakery, a designation that promises robust flavors, traditional recipes, and a commitment to classic baked goods. This commitment is evident in their most famous and highly-coveted items, such as the renowned Meltaway ($15.95) and the indulgent Meltaway with Chocolate ($16.95), which have garnered a fervent following among Long Island residents. The bakery’s inventory focuses heavily on breads, seasonal pies, and time-honored specialties, steering away from being a typical shop for modern, trendy items.

Customers consistently praise the shop’s authenticity. One local noted, "If u like a good old fashioned German bakery this is your place." Visitors come for staples like the homemade Jelly Donuts—celebrated for having a generous filling—and specialty items like the savory, crusty pretzels, available specifically on weekends (Saturdays and Sundays). After a brief hiatus, the return of Franz Steiner's high-quality products has been a welcome event for both long-time patrons and new residents eager to experience true baking excellence in Port Washington. The shop maintains a focused, professional tone, delivering freshly baked goods directly from the premises to the customer.

Steiner’s Pastry Shop is located in a central and easily accessible area of Port Washington, New York. Situated on Main Street, it provides a convenient stop for local residents and those visiting the North Shore of Long Island.

148 Main St, Port Washington, NY 11050, USA

The shop is structured to accommodate all community members, ensuring accessibility for a comfortable visit:

• Wheelchair accessible entrance
• Wheelchair accessible parking lot

The bakery's operating hours are also designed for the local community, though customers are advised to arrive early, as products are sold until they run out:

• Tuesday - Saturday: 8:00 AM - 5:00 PM (or until sold out)
• Sunday: 8:00 AM - 1:00 PM (or until sold out)
• Monday: Closed

Steiner’s Pastry Shop focuses on providing essential services that prioritize customer convenience and product freshness:

• In-store pickup: Customers can place orders for pickup, ensuring their favorite items, particularly seasonal specials or loaves of bread, are reserved.
• Takeout: All items, from breads to pastries, are available for quick and easy takeout.
• Coffee: The bakery offers Coffee as an appealing accompaniment to their fresh pastries and breakfast items.
• Old-World Craftsmanship: The business operates on the principles of traditional European baking, learned by Franz Steiner, who earned a master's degree in baking in Salzburg, Austria. This heritage dictates the high quality of all products baked on the premises.
• Payment Flexibility: The shop accepts modern payment methods, including Debit cards and NFC mobile payments, catering to fast, contactless transactions.
• Quick Visit: The location and service structure are ideal for a Quick visit, making it easy for customers to stop in for a daily treat or staple bread.

The true draw of Steiner’s Pastry Shop lies in its signature products and historical authenticity, which stand out even in the competitive Long Island bakery scene. These highlights are what keep the Port Washington community returning:

• The Legendary Meltaway: This signature pastry is a major highlight, available plain ($15.95) or with chocolate ($16.95). It is recognized by locals as a favorite item that defines the shop's sweet pastry offerings.
• Traditional German Breads: The shop bakes essential staples, including Rye Bread ($6.95, seeded or plain), French Country Bread ($6.95), Cinnamon Raisin Bread ($10.95), and Pumpkin Bread ($12.00), appealing directly to those who value authentic, high-quality loaves.
• Seasonal Specialties: Steiner's offers classic pies, perfect for holidays and family gatherings, such as Apple Pie, Apple Crumb Pie, Pumpkin Pie, and the flaky, fruit-filled Apple Strudel ($12.95).
• Overstuffed Jelly Donuts: A customer favorite, these donuts are lauded for their generous filling—a testament to the shop's focus on simple, yet perfected, comfort food.
• Weekend-Only German Pretzels: The availability of homemade pretzels only on Saturdays and Sundays creates a sought-after weekend special, highlighting the German heritage and traditional techniques of the bakery.
• Legacy and Return: The shop's story is one of tradition and resurgence. Having returned to Port Washington after a hiatus, the bakery continues to deliver the high-quality products that Franz Steiner has perfected over decades in the baking industry, including his early work in German bakeries across New York City and Long Island.

For New York locals searching for a bakery with genuine character and time-tested recipes, Steiner’s Pastry Shop is highly recommended. The main reason to choose Steiner’s is its unwavering dedication to the classic German baking tradition. This is not a generalized pastry shop; it is a specialist that excels in specific, high-quality staples.

The Meltaway alone is reason enough for a visit, offering a unique and beloved sweet treat that has defined the business for years. Furthermore, the commitment to baking essential breads like Rye Bread and the seasonal availability of pies and the Apple Strudel make it the go-to destination for family dinners and holiday needs.

While some premium items, like the Pecan Ring, may be priced higher than average, this reflects the specialized, homemade, and high-quality nature of their artisan goods. By choosing Steiner's, you are choosing to support a master baker who brings authentic, European baking traditions—including specialty items available only on weekends—to the heart of Port Washington, ensuring a consistently delicious experience for the discerning Long Island customer.

To place an order or stop in for a quick visit, please use the contact information below:

Address: 148 Main St, Port Washington, NY 11050, USA

Phone: (516) 612-9730

Steiner’s Pastry Shop

148 Main St, Port Washington, NY 11050, USA