Stresa Restaurant Introduce
Introduction / Overview
Nestled in the affluent heart of Long Island’s Gold Coast, Stresa Restaurant in Manhasset offers more than just a meal—it delivers an authentic experience reminiscent of the most iconic, old-world Italian establishments found in New York City. Specializing in Northern Italian cuisine, Stresa has cultivated a reputation for tradition, elegance, and dedication to the highest quality ingredients. It’s a place where every detail, from the carefully crafted dishes to the impeccable service, is designed to transport diners to the culinary heritage and sophistication of its namesake, the beautiful town of Stresa, Italy.
The restaurant's foundation is built upon decades of hospitality expertise, upheld by the D'Anna family. Co-owner Antonio D’Anna, whose history includes enhancing the reputation of another celebrated Italian institution, Arturo's in Floral Park, now leads Stresa alongside his sons. This familial passion for excellence ensures that whether you're celebrating a special anniversary, hosting a group gathering, or simply enjoying a quiet dinner, the experience is both luxurious and genuinely inviting. Stresa is consistently recognized as a premier destination for fine Italian dining on Long Island. The commitment to fresh, expertly prepared food is evident from the moment you are seated, often greeted with a lovely breadbasket, fresh cheese, and perhaps even a complimentary taste from the chef, as patrons have noted. The diverse menu offers a delightful journey through Italian flavors, featuring everything from delicate pasta dishes and fresh seafood to rich meats and expertly prepared appetizers.
Location and Accessibility
Stresa Restaurant is conveniently situated in the vibrant community of Manhasset, an easy-to-reach location on Long Island's prestigious North Shore. This makes it an ideal spot for locals and those traveling from other parts of the New York metropolitan area looking for an upscale dining experience without the hassle of Manhattan traffic.
The exact address is: 1524 Northern Blvd, Manhasset, NY 11030, USA.
Accessibility is a priority at Stresa. The restaurant features a wheelchair accessible entrance and wheelchair accessible seating, ensuring that all guests can enjoy the fine dining experience comfortably. For drivers, a major convenience is the availability of free parking, including both a private lot and free street parking. This amenity significantly enhances the ease of visiting, which is especially valued in the busy Long Island area. Whether you are driving in for lunch or dinner, the location on Northern Boulevard places it on a central artery of the Gold Coast, making arrival and departure straightforward. The restaurant’s setting perfectly complements its elegant cuisine, making it a desirable destination for any occasion, from an important business lunch to a romantic evening out.
Services Offered
Stresa Restaurant offers a comprehensive array of services designed to meet various dining needs, from quick meals to large, catered events:
- Dine-in Service: Enjoy the full, elegant dining experience with professional table service in a cozy, quiet, and upscale atmosphere. Dinner reservations are highly recommended, as the restaurant accepts reservations to ensure prompt seating.
- Lunch and Dinner Menus: Extensive offerings for both midday and evening meals, including the acclaimed Northern Italian specialties. A Prix Fixe Lunch is also available for a curated and efficient midday option.
- Takeout: The entire menu is available for easy pickup for those who wish to enjoy Stresa’s cuisine at home or in the office.
- Delivery: Convenient delivery service is offered to the local Manhasset area, bringing the fine dining experience directly to your door.
- Full Bar Service: The restaurant operates a full bar onsite, providing a wide selection of cocktails, beer, and hard liquor.
- Private Parties and Catering: Stresa is well-known for hosting memorable events. They offer customized catering and private party menus (Standard, Premium, and Deluxe options) for various special occasions, providing exceptional service and an elegant setting.
- Diverse Payment Options: The restaurant accepts major Credit Cards and Debit Cards for customer convenience.
- Family-Friendly Amenities: Stresa is good for kids and offers high chairs for younger guests.
Features / Highlights
Stresa is distinguished by several key features that solidify its status as a top-tier Italian dining spot on Long Island:
- Exceptional Northern Italian Cuisine: The menu is a celebration of classic Northern Italian dishes, featuring house specialties like the veal chop Costoletta di Vitello alla Borromeo and various handcrafted pasta dishes such as Fettucine alla Bocelli and Ravioli della casa al Ripieno Giornaliero. They also cater to diverse tastes with Healthy options and Vegetarian options.
- Outstanding Beverage Program: Highlights include a Great wine list with an extensive selection of Italian, New World, and French vintages, including prestigious bottles like Ornellaia and Dom Perignon. The bar is also noted for its Great cocktails and fine selection of hard liquor and beer.
- Elegant and Romantic Atmosphere: The ambiance is described as Upscale, Romantic, and Cozy, making it perfect for date nights, anniversaries, and sophisticated gatherings. The quiet environment is conducive to easy conversation.
- Impeccable Service and Family Hospitality: The D'Anna family's decades-long commitment to hospitality shines through, ensuring attentive, professional, and personalized service. Patrons frequently highlight the attentive staff and the personal care from owners like Tommy D'Anna, who ensure a smooth dining experience.
- Acclaimed Desserts and Coffee: The dining experience concludes on a high note, with the restaurant recognized for Great dessert options like Tirami Su and Creme Brulee, paired with Great coffee and espresso.
- Ideal for Various Crowds: The atmosphere and offerings appeal to Groups, Locals, and Family-friendly diners, though it maintains an upscale feel. It's also a popular choice for Solo dining at lunch.
Contact Information
To plan your visit or inquire about an event at Stresa Restaurant:
Address: 1524 Northern Blvd, Manhasset, NY 11030, USA
Phone: (516) 365-6956
Mobile Phone: +1 516-365-6956
What is Worth Choosing
Choosing Stresa Restaurant means choosing a commitment to fine dining that extends far beyond a typical local restaurant. What is most compelling about Stresa is its authentic dedication to an elegant, high-quality Italian experience, something that New Yorkers appreciate deeply. While reviews suggest the occasional inconsistency that is common to any high-volume restaurant, the overwhelming feedback centers on the flawless service, sophisticated ambiance, and the high standard of the cuisine, particularly the pasta and meat dishes.
If you are looking for a dining destination on Long Island that captures the essence of a classic, upscale New York Italian restaurant, Stresa delivers. The comprehensive menu, with its generous portions, allows you to enjoy a full, luxurious meal, from the Carpaccio di Manzo con Parmigiano appetizer to the main courses like Bistecca alla King or Branzino alla Mediterraneo. The impressive wine list alone is a reason to visit, offering a curated global selection that perfectly complements the Northern Italian fare. Ultimately, Stresa is worth choosing for those evenings when you desire a blend of romantic elegance, a great cocktail or fine wine, and a family-run establishment's warm, attentive service, ensuring your anniversary, celebration, or intimate dinner is truly memorable. It’s a reliable choice for Gold Coast residents and visitors seeking a premier Italian dining experience.
Stresa Restaurant Food & drink
Antipasti Freddi / Cold Appetizers
- Carpaccio alla Villa Igea $17.50
Swordfish carpaccio served with Tuscon virgin oil and lemon dressing
- Carpaccio di Manzo con Parmigiano $17.50
Beef carpaccio with chips of parmesan cheese
- Mozzarella di Bufala con Prosciutto di Parma $17.00
Fresh bufala mozzarella with imported prosciutto from Parma
Antipasti Caldi / Hot Appetizers
- Brodetto Triestino $17.50
Baby clams, shrimps and mussels in a white wine, tomato broth
- Lasagnette di Melanzane $16.50
Layers of eggplant with parmesan cheese, tomato, mozzarella and basil
- Capesante con Ceci $18.50
Pan seared diver sea scallops with chick peas and chick peas puree
Zuppe / Soup
- Pappa al Pomodoro $11.00
Tomato Soup
- Bisque di Pesce del Giorno $12.50
Bisque made with the fish of the day
- Campagnola $12.75
A four bean soup served in a pastry crust
- Zuppa di Verdure Fresche $11.50
Fresh vegetable soup
Paste e Risotti / Pasta
- Bigoli alla Latina $20.50
Homemade pasta with pancetta, cabbage and fresh tomatoes topped with pecorino cheese
- Bucatini alla Norma $20.50
Thick spaghetti sauteed with eggplant and fresh tomatoes
- Spaghetti alla Rustica $21.00
Made with red, green and yellow pepper sauce with Gaeta olives, capers and cherry tomato sauce
- Fettucine alla Bocelli $20.50
Homemade fettucine pasta served with veal and chicken Bolognese with ricotta cheese
- Ravioli della casa al Ripieno Giornaliero $19.50
Homemade ravioli with the stuffing of the day
- Rigatoni Stresa $21.00
Large tubular pasta sauteed with chunks of chicken breast, spinach and mushrooms
- Risotto del Giorno $25.00
Our daily risotto
- Risotto con Carciofini e Parmigiano $25.00
Arborio rice with baby artichokes and parmesan cheese
- Zucchini alla Moda Fettuccine $24.00
Zucchini Fettuccine style with baby shrimps in a light tomato sauce
Polli / Chicken
- Pollo Marengo $29.75
Scallops of chicken breast sauteed with pearl onions, shrimps and cherry tomatoes
- Pollo alla Moda dei Nonni $29.75
Chunks of chicken breast sauteed with onions, peppers, and mushrooms in a balsamic vinegar sauce
- Galletto Morris $29.75
Grilled butterflied baby chicken with mustard and garlic sauce with roasted root vegetables
- Anatra alla Moda Umbra $29.75
Roast duck in a Rose wine served with Semolina gnocchi and lentils
Carne, Agnella e Suino / Beef, Lamb and Pork
- Bistecca alla King $41.00
Grilled sirloin steak served sliced with peppers, onions and mushrooms
- Medaglione di Manzo Portofino $41.00
Pan seared medallions of filet mignon with mustard seeds in a red wine sauce
- Filetto di Manzo alla Rossini $41.00
Sautéed filet of beef topped with Foie Gras in a port wine sauce served with rosti potatoes and sauteed spinach
- Carre di Agnello alla Romana $39.50
Roasted rack of lamb with fresh rosemary served with minted vegetables and potato Napoleon
Vitelli / Veal
- Costoletta di Vitello alla Borromeo
Sauteed veal chop with wild mushrooms served with timbale potatoes and Savoy cabbage
- Delizia Dell'Alta Savoia $29.00
Scaloppini of veal sauteed in a white wine and fresh herb sauce finished with gruyere cheese and cooked ham
- Scaloppina al Limone $28.50
Sauteed veal scaloppini in a white wine and lemon sauce
- Salappina alla Boscaiola $29.00
Sauteed veal scaloppini in wild mushrooms
Pesci / Fish
- Branzino alla Mediterraneo $37.75
Whole Mediterranean sea bass served in a white wine sauce and topped with capers
- Salmone alla Pavarotti $32.75
Broiled filet of salmon with peppers and onions in a balsamic sauce
- Scampi alla Griglia con Spinaci $37.50
Grilled shrimp served on a bed of sauteed spinach
- Scampi con Carciofini $37.50
Shrimp sauteed with baby artichoke served in a puree of black beans
- Aragosta alla Costa Smeralda
Lobster in a traditional Amoricaine sauce served with baby string beans and rice
Insalata / Salad
- Insalata alla Cesare $22.00
Caesar salad for two
- Insalata alla Moda di Asolo $11.75
Beets, tomatoes, onions and orange in a balsamic vinaigrette
- Insalata alla Charlotte $13.75
Diced arugula, endive, radicchio, romaine, mushroom, asparagus, tomato and roasted pepper
- Carciofi e Fagiolini con Parmigiano $13.75
Artichoke and string bean salad topped with shavings of parmesan cheese
Dessert Menu
- Torta di Cioccolata $9.00
Our famous chocolate cake
- Torta al Formaggio di Ricotta $9.00
Ricotta cheese cake
- Crostata di Frutta Fresca $9.00
Fresh fruit tart
- Zabaglione $9.00
Italian warm custard with marsala wine
- Frutta di Bosco con Gelato dela Casa $9.00
Mixed berries with homemade gelato
- Creme Brulee $9.00
Classic Creme Brulee
- Tirami Su $9.00
Tirami Su cake
- Composta di Pere Fresche $9.00
Poached pear
- Tartufo Italiano $8.00
Italian ice cream truffle
- Sorbetti Italiani $8.00
Italian fruit sherbet
- Torta al Limone $9.00
Lemon cake
Coffee and Tea
- Caffe $2.75
- Caffe Senza Caffeine $3.00
- Espresso $3.00
- Jamaican Coffee $8.50
- Tea $3.00
- Irish Coffee $8.50
- Cappuccino $3.50
- Vin Santo $7.00
White Wines
- Pinot Grigio, La Vendemmia (Vento) $13.00
- Sauvignon Blanc, The Cloud Factory (New Zealand) $13.00
- Chardonnay, Hess Select (California) $13.00
- Riesling, Relax (California) $13.00
- White Zingandel, Beringer (California) $13.00
Red Wines
- Cabernet Sauvignon, Sterling Vintners Collection (North Coast) $13.00
- Merlot, Mondavi Woodbridge (California) $13.00
- Pinot Noir, Rode Cellars (California) $13.00
- Malbec, Terrazas Alto del Plata (Argentina) $13.00
- Montepulciano D'Abruzzo, La Vendemmia $13.00
- Chianti DOCG, Castello di Gabbiano (Toscana) $13.00
- Amarone, Bertani Valpantena (Veneto) $25.00
- Barolo, Val di Giulia (Piemonte) $25.00
- Brunello, Collelceto (Toscana) $25.00
Imported
- Martini & Rossi Asti Spumante (Piedmont) $39.00
- La Marca Prosecco (Veneto) $39.00
Champagne
- Veuve Cliquot Yellow Label (Reims)
- Moet and Chandon Imperial (Epernay) $125.00
- Tattinger La Francais (Reims) $125.00
- Dom Perignon (Epernay) $325.00
- Cristal Brut Louis Roederer (Reims) $475.00
Italian White Wines
- Frascati, Fontana Candida (Lazio) $39.00
- Vermentino, DOC Frescobaldi Tenuta Dell'Ammiraglia (Toscana) $39.00
- Pinot Grigio, Zenato (Veneto) $39.00
- Pinot Grigio, Santa Margherita (Alto-Adige) $68.00
- Chardonnay, Stemmari (Sicilia) $39.00
- Chardonnay, Frescobaldi (Toscana) $39.00
- Gavi di Gavi, Villa Rosa (Piedmont) $45.00
- Gavi di Gavi, La Scolca Black Label (Piedmonte) $95.00
- Terra di Tufi Terruzzi Puthod (Piedmonte) $65.00
- Falanghina, Donnachiara (Campania) $45.00
- Greco di Tufo, Feudi di San Gregorio (Campania) $48.00
- Fiano di Avellino, Donnachiara (Campania) $55.00
Italian Red Wines
- Chianti Classico, Ruffino Aziano (Toscana) $39.00
- Chianti Classico, Castello di Gabbiano (Toscana) $39.00
- hianti Classico Riserva Ducale, Ruffino (Toscana) $65.00
- Chianti Classico, Riserva Ducale Gold Label Ruffino (Toscana) $100.00
- Rosso Toscana, Villa Antinori (Toscana) $65.00
- Nero D'Avola, Stemmari (Sicilia) $39.00
- Valpolicella Ripasso, Secco Bertani (Vento) $45.00
- Barbera D'Asti, Michele Chiarlo (Piedmont) $49.00
- Santa Cecilia, Planeta (Sicilia) $60.00
- Gattinara, Travaglini (Piedmont) $80.00
- Rosso di Montalcino, Cecchi (Toscana) $60.00
- Rosso di Montalcino, Castello Bafi (Toscana) $60.00
- Lucente, Luce Dellavita (Toscana) $65.00
- Luce, Luce Dellavita (Toscana) $210.00
- Levolte, Tenuta di Ornellaia (Toscana) $70.00
- Tignanello, Marchesi Antinori (Toscana) $200.00
- Ornellaia, Marchesi Antinori (Toscana) $425.00
- Ornellaia, Masseto (Toscana) $975.00
- Brunello di Montalcino, Castello Banfi (Toscana) $150.00
- Brunello di Montalcino, Il Poggione (Toscana $150.00
- Brunello di Montalcino, DaVinci (Toscana) $95.00
- Barolo, Franco Amaroso (Piedmonte) $75.00
- Barolo, Franco Pio Cesare (Piedmonte) $150.00
- Barolo, Gaja (Piedmonte) $210.00
- Barbaresco, Michele Chiario (Piedmonte) $90.00
- Barbaresco, Gaja (Piedmonte) $450.00
- Amarone, Cesari (Veneto) $95.00
- Amarone, Zenato (Veneto) $110.00
- Amarone, Bertani (Veneto) $230.00
- Amarone, Dal Forno Romano (Veneto) $750.00
White Wines New World
- Chardonnay, Sonoma-Cutrer (Sonoma) $49.00
- Chardonnay, Robert Mondavi (Napa) $52.00
- Chardonnay, Robert Mondavi Reserve (Napa) $95.00
- Chardonnay, Iron Horse (Napa) $55.00
- Chardonnay, Hess Suskol Vineyard (Napa) $55.00
- Chardonnay, Simi (Napa) $49.00
- Chardonnay, Newton Unfiltered (Napa) $75.00
- Chardonnay, Cakebread (Napa) $95.00
- Sauvingon Blanc, Cloudy Bay $70.00
Red Wines New World
- Cabernet Sauvignon, Kenwood (Sonoma) $52.00
- Cabernet Sauvignon, Rodney Strong (Sonoma) $52.00
- Cabernet Sauvignon, Simi (Sonoma) $52.00
- Cabernet Sauvignon, Hess Select (Napa) $52.00
- Cabernet Sauvignon, William Hill (Napa) $55.00
- Cabernet Sauvignon, Hess Allomi (Napa) $80.00
- Cabernet Sauvignon, Ferrari Carano (Napa) $80.00
- Cabernet Sauvignon, Robert Mondavi (Napa) $80.00
- Cabernet Sauvignon, Joseph Phelps (Napa) $95.00
- Cabernet Sauvignon, Tapestry BV Meritage (Napa) $110.00
- Cabernet Sauvignon, Jordan (Sonoma) $130.00
- Cabernet Sauvignon, Stags Leap (Napa) $120.00
- Cabernet Sauvignon, Caymus (Napa)
- Cabernet Sauvignon, Dominus (Napa) $190.00
- Cabernet Sauvignon, Plum Jack (Napa) $190.00
- Cabernet Sauvignon, Silver Oak (Napa) $260.00
- Cabernet Sauvignon, Robert Mondavi Reserve (Napa) $295.00
- Cabernet Sauvignon, Opus One (Napa) $390.00
- Merlot, Black Stone (California) $42.00
- Merlot, Sterling (Napa) $60.00
- Merlot, Sterling Reserve (Napa) $80.00
- Merlot, Stags Leap (Napa) $80.00
- Pinot Noir, Smoketree (Sonoma) $42.00
- Pinot Noir, Chateau St. Jean (Sonoma) $55.00
- Pinot Noir, La Crema (Sonoma) $60.00
- Pinot Noir, Rodney Strong (Sonoma) $70.00
- Syrah Petite, Stags Leap (Napa) $90.00
White Wines
- Pouilly-Fusse, Louis Jadot (Burgundy) $65.00
- Puligny-Montrachet, Louis Jadot (Burgundy) $210.00
- Sancerre, Chateau de Sancerre (Loire) $60.00
Red Wines
- Malbec Reserva, Terrazas (Argentina) $55.00
Course 1
Choose between Scaloppina di Vitello alla Boscaiola or Filetto di Salmone alla Griglia
- Le Due Paste
Pasta Combination
- Insalata ai Tre Colori
Three color Salad
Course 2
Choice of one
- Scaloppina di Vitello alla Boscaiola
Veal Scaloppini sauted with wild mushrooms
- Filetto di Salmone alla Griglia
Broiled filet of Salmon in a Dijonaise sauce
Dolce / Dessert
- Torta al Cioccolato
Our famous flourless chocolate cake
Caffe e Te / Coffee or Tea
- Scelta di Caffee Te
Choice of Coffee or Tea
Course 1
- Passed Hor D'oeuvres - Chef's Choice
- Le Due Paste
Pasta Combination
- Insalata Mista
Romaine and Tomato Salad
Course 2
Choice of
- Scaloppina di Vitello alla Boscaiola
Veal Scaloppini sauted with wild mushrooms
- Filetto di Salmone alla Griglia
Broiled filet of Salmon in a Dijonaise sauce
- Petto di Pollo alla Paesana
Grilled breast of chicken with peppers, onions and mushrooms
Dolce / Dessert
Choice of
- Torta al Cioccolato
Our famous flourless chocolate cake
- Torta al Formaggio di Ricotta
Ricotta cheese cake
Caffe e Te / Coffee or Tea
- Scelta di Caffe e Te
Choice of Coffee or Tea
Course 1
- Passed Hor D'oeuvres - Chef's Choice
- Le Due Paste
Pasta Combination
- Insalata Mista
Arugula, endive, and radicchio with a virgin olive oil and red wine vinegar dressing
Course 2
Choice of
- Scaloppina di Vitello alla Boscaiola
Veal Scaloppini sauted with wild mushrooms
- Filetto di Branzino alle Cinque Terre
Pan seared filet of Branzino in a Cinque Terre white wine sauce with fresh herbs
- Petto di Pollo alla Paesana
Grilled breast of chicken with peppers, onions and mushrooms
- Carre di Agnello alla Romana
Roasted rack of lamb with fresh rosemary served with minted vegatables and potato Napoleon
Dolce / Dessert
Choice of
- Torta al Cioccolato
Our famous flourless chocolate cake
- Torta al Formaggio di Ricotta
Ricotta cheese cake
Caffe e Te / Coffee or Tea
- Scelta di Caffe e Te
Choice of Coffee or Tea
Dessert
- Torta di Cioccolata $9.00
Our famous chocolate cake
- Torta al Formaggio di Ricotta $9.00
Ricotta cheese cake
- Crostata di Frutta Fresca $9.00
Fresh fruit tart
- Zabaglione $9.00
Italian warm custard with marsala wine
- Frutta di Bosco con Gelato Dela Casa $9.00
Mixed berries with homemade gelato
- Creme Brulee $9.00
Classic Creme Brulee
- Tirami Su $9.00
Tirami Su cake
- Composta di Pere Fresche $9.00
Poached pear
- Tartufo Italiano $8.00
Italian ice cream truffle
- Sorbetti Italiani $8.00
Italian fruit sherbet
- Torta al Limone $9.00
Lemon cake
Coffee and Tea
- Caffe $2.75
- Caffe senza caffeine $3.00
- Espresso $3.00
- Jamaican Coffee $8.50
- Tea $3.00
- Irish Coffee $8.50
- Cappuccino $3.50
- Vin Santo $7.00
Gli Antipasti / Cold Appetizers
- Prosciutto e Melone $15.50
Parma ham with melon
- Carpaccio Piemontese $16.50
Thin sliced filet Mignon with arugula parmigiano
- Cozze Portofino $15.00
Mussels in a mustard sauce with mushrooms
- Caprese di Bufala $16.00
Buffalo mozzarella with tomatoes and roasted red pepper
Le Minestre / Soup
- Zuppa di Lenticchie $10.00
Lentil soup
- Zuppa All'Ortolana $10.00
Vegetable soup
- Pasta e Fagioli $10.00
Our famous bean soup
- Stracciatella alla Romana $10.00
Egg drops with spinach in chicken broth
Le Paste / Pasta
- Capellini Primavera $19.00
Angel hair pasta with fresh vegetables in a tomato sauce
- Bigoli alla Latina $19.00
Homemade pasta with pancetta, cabbage and fresh tomatoes, topped with pecorino cheese
- Rigatoni alla Stresa $19.00
Large tubular pasta sautéed with chunks of chicken breast, spinach and mushrooms
- Linguine alla Vongole $23.50
Linguine with baby clams
- Tortellini Bolognese $19.00
Homemade cheese tortellini in a meat sauce
Le Uova / Egg
- Frittata con Asparagi $19.00
Omelet with asparagus
- Frittata alla Giardiniera $19.00
Omelet with fresh vegetables
- Frittata con Funghi $19.00
Omelet with mushrooms
- Frittata al Formaggio $19.00
Omelet with cheese
- Frittata Allo Scoglio $20.00
Omelet with Scallops and Shrimp
- Frittata alla Savoiarda $19.00
Omelet with Ham and Fontina Cheese
- Soffiato al Granchi $21.00
Crab Meat Souffle
- Soffiato al Formaggio $21.00
Cheese Souffle
Le Insalate / Salad
- Insalata alla Charlotte $13.00
Diced arugula, endive, radicchio, romaine, mushroom, asparagus, tomato, and roasted pepper
- Insalata alla Nizzarda $17.50
Fresh string bean salad with tuna, black olives, and boiled eggs
- Con Pollo alla Griglia $20.00
With grilled chicken
- Insalata ai tre Colori $12.75
Arugula, endive and radicchio with a virgin olive oil and red wine vinegar dressing
- Con Scampi alla Griglia $22.00
With grilled shrimp
I Pesci / Fish
- Filetto di Branzino $29.75
Grilled Mediterranean bass in a white wine sauce with fresh herbs
- Scampi alla Marinara $32.00
Shrimp served on a bed of linguine in a light tomato sauce with garlic
- Frittura di Calamari $21.00
Fried squid
Le Carni / Meat
- La Piccata $24.75
Veal scaloppini sautéed with white wine, lemon, and fresh herbs
- Pollo Scarpariello $22.00
Chunks of chicken breast sautéed with white wine and herbs
- Scaloppine alla Marsala $24.75
Veal scaloppini sautéed in a Marsala wine sauce with mushrooms
- Bistecca alla Griglia $36.00
Broiled sirloin steak
- Scaloppine alla Parmigiana $24.75
Veal scaloppini Parmigiana style
- Petto di Pollo alla Capricciosa $23.00
Grilled breast of chicken served with chopped tomatoes, basil and a garlic salad
- Pollo alla Stresa $23.00
Scallops of chicken breast sautéed in a white wine sauce and finished with mushroom caps
Dessert Menu
- Torta di Cioccolata $9.00
Our famous chocolate cake
- Torta al Formaggio di Ricotta $9.00
Ricotta cheese cake
- Crostata di Frutta Fresca $9.00
Fresh fruit tart
- Zabaglione $9.00
Italian warm custard with marsala wine
- Frutta di Bosco con Gelato dela Casa $9.00
Mixed berries with homemade gelato
- Creme Brulee $9.00
Classic Creme Brulee
- Tirami Su $9.00
Tirami Su cake
- Composta di Pere Fresche $9.00
Poached pear
- Tartufo Italiano $8.00
Italian ice cream truffle
- Sorbetti Italiani $8.00
Italian fruit sherbet
- Torta al Limone $9.00
Lemon cake
Coffee and Tea
- Caffe $2.75
- Caffe Senza Caffeine $3.00
- Espresso $3.00
- Jamaican Coffee $8.50
- Tea $3.00
- Irish Coffee $8.50
- Cappuccino $3.50
- Vin Santo $7.00
Course #1
Choice of One:
- Zuppa del Giorno
Soup of the day
- Cozze Posillipo
Mussels in a spicy tomato sauce
- Antipasto Freddo
Cold antipasto
Course #2
Choice of One:
- Cappellini Pomodoro e Basilico
Angel hair pasta with tomatoes and basil
- Salmone alla Griglia
Broiled salmon
- Rigatoni Bolognese
Rigatoni in meat sauce
- Scaloppine alla Paesana
Veal scaloppini sautéed with onions, peppers and mushrooms
- Pollo Pizzaiola
Chunks of chicken breast sautéed in white wine with fresh tomatoes and herbs
Dolce Del Giorno
- Dolce Del Giorno
Dessert of the day
Stresa Restaurant Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Locals
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
Stresa Restaurant Photos










Stresa Restaurant Location
Stresa Restaurant
1524 Northern Blvd, Manhasset, NY 11030, USA
Stresa Restaurant Reviews
food and servicefeelhomevealdiningbirthdayappetizerwinepricesstale
★ 5★ 4★ 3★ 2★ 1I had a wonderful Italian supper with my wife when we were in Manhasset celebrating our anniversary.Simply put, Stresa was a fantastic restaurant.You are given a lovely breadbasket, butter, and fresh cheese chunks as soon as you are seated.A complimentary taste of a tiny rice ball was also provided by the chef.Excellent food, flawless service, and a sophisticated ambience permeate the entire experience.This is the location if you want to receive outstanding service.My spouse and I had shrimp cocktails and artichokes hearts to start.We had Bolognese made with chicken and veal as our entrée. The food is freshly made and incredibly excellent.The owner, Tommy, was kind and made sure everything was in order. Thanks for a nice evening.
July 09 · The Batman (Rosario S. Cassata)Stresa has a pleasant atmosphere and attentive staff. Portions are generous, which is a definite plus. However, food quality is inconsistent. Some dishes lacked flavor and the mussel plate had a strong smell that didn't quite work. Decent value, but not exceptional cuisine. Worth a visit, but manage your expectations.
October 14 · Arbër ShehuPerfect, Deb — here’s a strong version written from that perspective. It frames the outrage secondhand but makes it clear the reviewer has lost all trust in the restaurant:⸻I have been a regular at this restaurant for years, and until now I always recommended it to others. But after what happened to two dear friends of mine, I will never return.These women have dined here faithfully for over four years. They had a reservation for 7:30, arrived early at 7:00, and still were not seated until 8:00 — while other parties who arrived later were shown to their tables ahead of them. No apology was offered, no explanation, and no effort was made to make things right.My friends, who are 60 and 90 years old, left feeling blatantly disrespected and dismissed. To be treated this way after years of loyalty is inexcusable. It is appalling to know that a restaurant I once supported would show such disregard for two long-standing customers, simply because they are older women.Loyalty should mean something. Respect should be a given. Sadly, this place has proven it values neither. I will never spend another dollar here, and I encourage others to think carefully before doing so.
August 20 · Debra SchwartzWhere would I be without my Stresa !? This has become a home away from home for me. I have taken clients out here, family, friends, and it has always been the same; consistently pleasant, delicious, special, and just downright memorable. You are greeted with a very warm welcome as you pass by a small quant bar leading out to the intimate tables . This is a nice quiet place with a more mature crowd which I highly appreciate. You can hold a great conversation while enjoying a very tasty Italian dish. The cocktails are spectacular and the desserts are satisfying. The portions are just right too. I never leave hungry or too full. If you’re in the Manhasset area I highly recommend participating in the enjoyable dining experience this fine establishment provides. A truly 5 star restaurant. I wish this place the best.
August 07 · Str8 2SAXStresa is one of the nicest Italian restaurants on the North Shore of Long Island. We went for my son's birthday and all had a wonderful time. Everything from the food to the service to the atmosphere was perfect!
May 06 · A R
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