Strickland’s Steakhouse Introduce
Strickland’s Steakhouse, prominently located at 106 Main Street in Woodbridge, New Jersey, is more than a traditional steak house—it is a destination for upscale dining and an unforgettable culinary experience in Middlesex County. This establishment successfully blends a Cozy, Romantic, and Trendy atmosphere, making it a highly desirable spot for special occasions, corporate dinners, or simply a luxurious evening out for local New Jersey patrons and visitors alike.
The restaurant specializes in classic steakhouse fare elevated with modern execution and a commitment to quality. The menu showcases an impressive "106 Vault Collection" of steaks, which form the heart of the dining experience. These top-tier cuts, such as the 14 Oz NY STRIP, the 8oz FILET MIGNON, the 25oz KANSAS CITY, and the massive 25oz RIBEYE, are frequently praised by guests for being "top notch and cooked to perfection." One customer specifically noted the superior flavor and juiciness of the Porterhouse over the Tomahawk, suggesting that even the non-standard large-format cuts are prepared with exceptional care.
Beyond the prime steaks, Strickland’s offers a sophisticated range of Sharables, Entrees, and a meticulous Raw Bar selection that appeals to diverse palates.
- Raw Bar Highlights: TUNA POKÉ, ORA KING SALMON SASHIMI, RED SNAPPER CEVICHE, and the high-end WAGYU STEAK TARTARE.
- Sharables and Starters: Unique offerings like DRY AGED MEATBALL W/ RICOTTA, THICK CUT BOURBON BACON, JUMBO LUMP CRAB CAKE, and the CHARRED OCTOPUS.
- Non-Steak Entrees: Include fresh seafood options such as ORA KING SALMON, PAN SEARED SCALLOPS, and RED SNAPPER, alongside comfort staples like SHORTRIB and the signature THE 106 BURGER.
- Side Dishes: Designed to complement the main course, offerings range from House Fries and Yukon Gold Mashed to specialty items like Creamed Spinach, Mac & Cheese, and Bone Marrow, although customers should note the side dishes are generously priced.
The dining experience is completed by an extensive beverage program, featuring a Great beer selection, Great cocktails, and a Great wine list, ensuring a perfect pairing for any dish. The reputation for Great dessert, exemplified by the "delicious Panna Cotta" enjoyed by one diner, provides a fitting and memorable conclusion to the meal.
The venue is dedicated to providing a comfortable and accessible experience for all guests:
- Parking: Guests have multiple convenient options, including a Free parking lot, Free street parking, and Valet parking, a valuable amenity for an upscale dining location.
- Accessibility: The facility offers comprehensive accessibility features, including a Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating, ensuring a smooth experience for patrons with mobility needs.
- Dining Types: Offers Lunch, Dinner, and Dessert dining options with full Table service in a dedicated Seating area. Breakfast service is also listed as an option.
- Reservations and Planning: Due to its popularity and upscale atmosphere, Reservations are required or highly recommended, with Dinner reservations recommended and the venue usually having a wait for walk-ins. The restaurant readily Accepts reservations for planning convenience.
- Beverage Service: Includes a full Bar onsite, offering a wide selection of Alcohol, Beer, Hard liquor, Cocktails, and Wine, with specialized Happy hour drinks available. They also serve quality Coffee.
- Group and Event Services: Provides Catering for events and is well-suited for Groups, being a popular choice for both Locals and Tourists.
- Family Amenities: Demonstrates a commitment to family dining by offering High chairs and a dedicated Kids' menu.
- Payment Options: Accepts major Credit cards, Debit cards, and modern NFC mobile payments for a seamless transaction experience.
- Other Services: Offers Takeout for patrons who wish to enjoy their fine food at home, though the ambiance is best enjoyed through Dine-in service.
- Exceptional Steak Quality and Execution: The "top-notch" quality of the steaks, particularly the Ribeye and NY Strip, cooked "to perfection," is the primary draw. The internal debate among patrons over the Tomahawk versus the better-tasting, juicier Porterhouse highlights the consistent excellence of the main course offerings.
- Accommodating Dietary Needs: The staff’s willingness to be "extremely accommodating" for food sensitivities, such as a Gluten allergy, is a significant highlight, providing peace of mind for diners with specific dietary requirements.
- Superior Atmosphere and Ambiance: The restaurant successfully creates a Cozy, Romantic, and Upscale environment, making it a perfect spot for a "date night" or a celebratory meal. The atmosphere is frequently cited as a major positive in customer feedback.
- High-Quality Beverage and Dessert Program: The venue is recognized for its curated beverage selection—Great beer, Great cocktails, and a Great wine list—and its high-caliber desserts, which elevate the entire dining experience from meal to event.
- Unique Menu Offerings: The menu extends far beyond standard steakhouse fare, incorporating Small plates and items like WAGYU STEAK TARTARE and SPICY PACCHERI pasta, showcasing the kitchen's versatility and creativity.
- Serves Local Specialty: Being a local institution that serves local specialty items strengthens its appeal and connection to the New Jersey community.
Address: 106 Main St, Woodbridge, NJ 07095, USA
Phone: (732) 510-7913
Mobile Phone: +1 732-510-7913
The value lies in the combination of a beautiful, romantic atmosphere with superb service and exceptionally well-prepared food. Patrons should opt for Strickland's for their next milestone celebration, an important business meeting, or a sophisticated "date night." The assurance of top-notch steaks, demonstrated by customer rave reviews for cuts "cooked to perfection," provides confidence in the culinary excellence. Furthermore, the commitment to accommodating special dietary needs, such as a gluten allergy, and the convenience of Valet parking elevate the overall guest experience to a premium level. While the prices are on the higher end, and side dish portions may feel modest for the cost, the overall quality of the main course, the refined ambiance, and the excellent selection of beverages and desserts justify the expense for those seeking the best upscale steakhouse experience in the region.
Strickland’s Steakhouse Menu
SIDES
- House Fries $14.00
truffle, parmesan
- Creamed Spinach $14.00
Strickland classic
- Yukon Gold Mashed $12.00
yukon gold potatoes, roasted garli
- Harvest Veg $14.00
Lemon olive oil, sea salt
- Mac & Cheese $18.00
gouda, cheddar
- Wild Mushroom $12.00
shiitake, beech, cremini
- Brussels Sprouts $14.00
bourbon bacon glaze. parmesan
- Bone Marow $25.00
Roasted bone marrow, typically served with a sprinkle of sea salt and fresh herbs, offering a rich and savory experience.
- Loaded Yukon Gold $17.00
house yukon gold mashed, bourbon bacon, cheddar. scallions
SALAD
- THE CAESAR $18.00
romaine, caesar dressing parmesan croutons, shaved romano
RAW BAR
- TUNA POKÉ $23.00
bluefin tuna, tamari, sesame oil, togarashi
- ORA KING SALMON SASHIMI $29.00
cucumber, shiso furikake, ginger orange compote, tempura crunch
- RED SNAPPER CEVICHE $21.00
mango,chili, mint, saffron, cilantro, scallion, citrus
- OYSTERS (6 Pc) $29.00
Harissa cocktail sauce, seasonal mignonette, horseradish, lemon
- WAGYU STEAK TARTARE $42.00
ginger, garlic chili crisp, chives, nori, egg yolk, chili honey
ENTREES
- THE 106 BURGER (10oz) $25.00
prime dry-aged Kobe beef, lettuce, caramelized onions, duroc bacon, heirloom tomatoes, pickle, boursin cheddar cheese, remoulade
- ORA KING SALMON $38.00
Honeynut sqruash puree, fennel, pepper, pomagranate, royal trumpet mushroom
- SHORTRIB $45.00
watercress salad, polenta
- RED SNAPPER $65.00
whole roasted red snapper, herbs, lemon, garlic butter
- PAN SEARED SCALLOPS $44.00
U10 scallops, csauliflower puree, charred caulilini, persimmon, truffle honey
SOUP
- FRENCH ONION SOUP $14.00
gruyere cheese, croutons
SHARABLES
- SHRIMP CHIMICHURRI $26.00
Grilled shrimp over sautéed spinach topped with chimichurri sauce.
- DRY AGED MEATBALL W/ RICOTTA (1 Lb) $21.00
spicy pomodoro, ricotta
- CALAMARI WITH THAI CHILI SAUCE $21.00
Lightly fried calamari typically served with a tangy Thai chili sauce for dipping.
- JUMBO LUMP CRAB CAKE $27.00
asian pear and fennel slaw, remoulade sauce
- THICK CUT BOURBON BACON $19.00
Thick-cut bacon glazed with bourbon and brown sugar, slow-roasted to perfection.
- GRILLED OYSTERS ( 4 Pc) $16.00
garlic butter, black pepper pecorino, oregano
- CHARRED OCTOPUS $25.00
fingerling potatoes, shishito peppers, crspy garlic, scallions
- CHORIZO SCALLOPS $32.00
crispy chorizo, chimichurri
- COLORADO LAMB CHOP $50.00
herb salad, spiced yogurt. pomegranate, za’atar
106 VAULT COLLECTION
- NY STRIP (14 Oz) $75.00
Grilled 14 oz NY strip with caramelized onions, sautéed mushrooms, and mashed potatoes.
- FILET MIGNON (8oz) $70.00
Typically accompanied by mashed potatoes, grilled asparagus, and a red wine reduction.
- KANSAS CITY (25oz) $85.00
Grilled Kansas City steak typically includes BBQ sauce, bacon, and an onion ring.
- RIBEYE (25oz) $115.00
Grilled 25oz ribeye with house steak sauce, roasted fingerling potatoes, and sautéed seasonal vegetables.
PASTA
- SPICY PACCHERI $25.00
spicy vodka sauce, shaved romano
- DUCK CARBONARA $42.00
duck confit, pearl onion, parm broth, egg yolk
Strickland’s Steakhouse Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Small plates
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Locals
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
- Valet parking
Strickland’s Steakhouse Photos










Strickland’s Steakhouse Location
Strickland’s Steakhouse
106 Main St, Woodbridge, NJ 07095, USA
Strickland’s Steakhouse Reviews
bankcreamed spinachmeatballoctopusespresso martinibread puddingsparklerbourbon baconyukon gold mashed potatoeschocolate hazelnut cake
★ 5★ 4★ 3★ 2★ 1This was a great spot for date night. They were extremely accommodating for my Gluten allergy which is always very nice.Overall it was a delicious meal. We had a great fig salad with a truffle vinaigrette to kick things off. Both of us got steaks for the main course. The Ribeye with a garlic butter add on and the NY Strip. They were top notch and cooked to perfection. The delicious Panna Cotta for dessert was a great wrap up to an amazing night.
May 21 · SnaketoastWe came here with a party of 8 and enjoyed the nice atmosphere and superb service. We ordered the Tomahawk steak and the Porterhouse, and to our surprise, the Porterhouse actually tasted better—juicier and more flavorful. While the steaks were enjoyable, the food overall is a bit pricey, especially given the portion sizes of the side dishes. They also add a credit card processing fee, which was disappointing.
August 22 · Chloe K CThe place is dimly lit by soft candlelight and lamps. Great ambience. Dom was unreal. From his unlimited knowledge of menu to his charming charisma, he also entertained my entire party while making sure we received top-notch service. The food was incredible. This was truly a unique and high quality experience. 10/10
September 08 · Ebony BThe food is incredible! I absolutely loved the fig salad and ribeye. Definitely get the mashed potatoes and Brussels sprouts! The service is so welcoming and kind. They have a huge dessert menu too. There's something for everyone here and they can accommodate any allergy! The restaurant is in an old bank and the ambiance is impeccable, great for big groups. We will be back!
May 21 · Waverly WarrenDined here after my nephew’s graduation. One of the few that serve dry-aged beef in town. Steaks were cooked to perfect medium rare, sides were tasty and generous in portion. But we found that French onion soups were more sweet than savory and steak tartare was really really bland. Good experience overall and our server was great and knowledgeable about the menu.
June 16 · Daniel Chow
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