Jack & Charlie’s No. 118: A West Village Gem for American Classics

Jack & Charlie’s No. 118 Introduce

In the heart of the West Village, where historic charm meets contemporary style, you’ll find Jack & Charlie’s No. 118, an American restaurant that has quickly become a must-visit destination for New Yorkers. This stunning establishment offers a refined yet comfortable dining experience, blending classic American cuisine with a touch of modern elegance. From the moment you step inside, the atmosphere feels like a sophisticated and inviting escape from the city hustle. With its elegantly arranged bar, cozy fireplace, and beautiful interior, it’s a place that feels both trendy and timeless.

Jack & Charlie’s No. 118 is more than just a place to eat; it’s a destination for a full-sensory experience. The space is a perfect setting for everything from a casual lunch to a special occasion dinner with friends or a romantic date night. The staff is known for being kind and welcoming, ensuring that every guest feels right at home. It's a place that caters to a diverse crowd, from local regulars to tourists looking for an authentic and high-quality New York dining experience.

Jack & Charlie’s No. 118 is perfectly situated at 118 Greenwich Ave, New York, NY 10011, USA, placing it in one of the city's most charming and desirable neighborhoods. The West Village is renowned for its tree-lined streets, historic townhouses, and vibrant atmosphere, making the restaurant's location a destination in itself.

The restaurant is highly accessible, with several subway stations within walking distance, including those on the A, C, E, L, 1, 2, and 3 lines. This makes it easy to reach from all over Manhattan and beyond. For guests with mobility concerns, the restaurant is well-equipped with a wheelchair accessible entrance, restroom, and seating, ensuring a comfortable visit for everyone.

Jack & Charlie’s No. 118 provides a comprehensive range of services designed to offer a seamless and memorable dining experience.

Dine-in and Table Service: Enjoy a full-service meal with expert table service in a beautiful setting. The staff is attentive and knowledgeable, ready to guide you through the menu.
Outdoor Seating: On a beautiful day, you can choose to dine outside and enjoy the lively West Village atmosphere. The outdoor area is even dog-friendly.
Takeout: For those who prefer to enjoy their meal at home, the restaurant offers takeout services.
Reservations: It is highly recommended to make a reservation, especially for dinner, as the restaurant is a popular spot and can get busy. They accept reservations, which can be made online or by phone.
Private Dining: For special events or larger groups, the restaurant features a private dining room, providing an exclusive and intimate setting.

Jack & Charlie’s No. 118 is celebrated for a number of features that set it apart from other restaurants in the area, offering a distinct and elevated experience.

Great Cocktails and Wine List: The bar is a centerpiece of the restaurant, known for its outstanding cocktails and a meticulously curated wine list. They also have a great selection of beers and hard liquor.
Cozy and Upscale Atmosphere: The restaurant perfectly balances a casual, trendy vibe with an upscale feel. The fireplace adds a cozy and elegant touch, making it a perfect spot for any season.
Delicious Offerings: The menu features a variety of American classics and comfort food, including vegetarian and vegan options. Popular dishes include the Steak Frites and the Lemon Pepper Chicken.
Late-Night Food: The restaurant offers a late-night menu, making it a great option for a post-show snack or a late dinner.
Excellent for All Meals: Jack & Charlie’s serves breakfast, brunch, lunch, and dinner, catering to all times of day. It's also a great spot for solo dining.
Amenities: The restaurant is well-equipped with amenities like a bar onsite, gender-neutral restrooms, and Wi-Fi, enhancing the comfort and convenience for all guests. They also have high chairs for children.
Pet-Friendly: Dogs are allowed outside on the patio, making it a great option for pet owners who want to enjoy a meal with their furry friends.

To make a reservation or inquire about their menu, you can contact Jack & Charlie’s No. 118 at (212) 680-4265. Their address is 118 Greenwich Ave, New York, NY 10011, USA.

When faced with the wonderful menu at Jack & Charlie’s No. 118, a few dishes and features stand out as being particularly worth choosing. The Duck Meatloaf is an absolute must-try, with one customer raving that it is "to die for." The food is consistently described as "delicious" and the portions are noted as being quite filling, such as the Jack Jr Burger. The Rosemary & Parmesan Fries with truffle aioli and the crisp, refreshing Caesar Salad are also highly recommended for a delicious side or starter.

Beyond the food, the drink menu is a major highlight. The Jane Street mocktail, described as zesty, bubbly, and beautifully presented, shows the bar's dedication to creating memorable non-alcoholic options, in addition to their extensive cocktail and wine list. The service is also a key factor. Guests consistently praise the staff for being "so kind and welcoming," which contributes to an overall fantastic dining experience. The elegant and beautifully arranged space, combined with the fireplace and the general cozy atmosphere, makes it a perfect setting for a night out.

Jack & Charlie’s No. 118 Menu

Bar Bites
Black Truffle Toast $16.00
Smoked bacon, fontina, brioche
Soft Pretzel Bites $12.00
Whipped mustard butter
Shepherd's Pie Croquettes $14.00
Curry aioli

To Start
Sausage & Clam Chowder $16.00
Clams, garlic butter, potato & fennel sausage
Little Gem Caesar $19.00
Toasted filone, parmesan frico, caesar dressing
Blt Wedge $19.00
Iceberg, applewood smoked bacon, hard-boiled egg, heirloom tomatoes. Maytag blue cheese
Chopped Veggie Salad $18.00
Artichoke, cucumber, avocado, charred corn, olives, creamy oregano dressing
Hand-Cut Steak Tartare $21.00
Quail egg, whole grain mustard, caperberry, toasted country bread

Housemade Pasta
Fusilli $29.00
Braised rabbit, arugula, lemon, pecorino
Wild Mushroom $28.00
Agnolotti brown butter & sage
Bucatini Carbonara $27.00
Guanciale, black pepper, smoked cured egg yolk
Paccheri Bolognese $29.00
Veal, pork & lamb ragu, parmigiano reggiano

Fish & Meat
Wood Fired Branzino $42.00
Melted leeks, white miso, sake, mushroom, preserved lemon broth
Cedar Planked Salmon $39.00
Walnut-carrot romesco sauce, sundried tomato gremolata
Lemon Pepper Chicken $31.00
Goffle farm half chicken, braised greens, chick peas & charred lemon
"Bone -In" Duck Meatloaf $38.00
Whipped potato, charred chinese broccoli, fig jus
Steak Frites $55.00
12oz. black garlic marinated ny strip, french fries & bearnaise or seven peppercorn sauce
Bacon Cheeseburger $26.00
Prime beef, tomato, gem lettuce, aged cheddar, red onion, thick-cut bacon

Others
Jumbo Lump Crab Cake
Charred jalapeno tartar sauce , slaw
Wood - Fired Littleneck Clams Casino $21.00
Chopped Tuna $24.00
Avocado , radishes , cucumber , spicy ginger dressing , seaweed cracker
Chilled Jumbo Shrimp $26.00
Cocktail sauce , lime & chili mayo
Oysters $4.00
Daily local + sustainable selections shallot cracked pepper mignonette each

Jack & Charlie’s No. 118 Details

Service options
Outdoor seating
Takeout
Dine-in
Delivery

Highlights
Fast service
Fireplace
Great beer selection
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Breakfast
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Late-night food
Private dining room
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Trendy
Upscale

Crowd
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Pets
Dogs allowed
Dogs allowed outside

Jack & Charlie’s No. 118 Photos

Jack & Charlie’s No. 118 Location

Jack & Charlie’s No. 118

New York New York County New York Greenwich Avenue

118 Greenwich Ave, New York, NY 10011, USA

Jack & Charlie’s No. 118 Reviews

An average rating of ★4.4 from 238 user reviews.

brunchduck meatloafsteak fritescocktailstartareshepherds piedonutstruffleprime ribeggs benedict

★ 5★ 4★ 3★ 2★ 1

Came here on a friend’s recommendation for their Sunset Menu and it did not disappoint! The Jack Jr Burger was quite filling alongside some fries plus another round of fries specifically the Rosemary & Parmesan Fries with truffle aioli, and the Caesar Salad was very crisp and refreshing especially in this NYC Summer heat. I enjoyed sipping on my Jane Street mocktail, which was zesty, bubbly, and beautifully presented. The staff were so kind and welcoming, even letting me cool off inside before the dinner service started. The space itself feels elegant, like a modern country club and beautifully arranged bar. Definitely worth visiting especially for their Sunset Menu with friends!
August 31 · Isabella Bravo
Stunning restaurant! Great service and even more delicious food and drinks! My friend and I had a great time catching up and just enjoying ourselves! Get the duck meatloaf it is to die for!!❤️10/10 would recommend-I can’t wait to come here again!
July 04 · Meghan Ng
We got in and sat down ordered our food bacon is thick but overall really good waffles is good they have sodas and sandwiches donuts is really good 5 stars
September 06 · Tiffany KellyBaptiste
I was looking for a place for a great burger and I came across Jack and Charlie’s. The first thing I did was look at the reviews. I thought this would be a hit or miss. I usually dismiss the hit jobs. I’m looking for a place that’s got great food, hopefully great prices,, great atmosphere and a friendly staff. I’ve had the good fortune of flying for the airlines for 40 years and I’ve eaten around the world so I think it gives me a good perspective.Upon entering the restaurant, I was warmly greeted, the dining room wasn’t open yet. I was asked if I would wanna wait at the bar or outside, nice not to have pressure or be forced to the bar, but I did opt for the bar and our bartender Mia was friendly and engaging, took our order. Of course I’d like to see a hand poor versus a jigger,, especially when you’re looking at $20 a drink, but I understand it’s a business. We were shown our table and greeted warmly by the staff. Our waiter was Kevin, who throughout my meal was warm, engaging and answered all questions, awesome.. The sommelier I believe was Josh. He was Knowledgeable, friendly had good recommendations, kind of bounced off each other. I ended up with a gigondas, Domaine Santa Duc, a decent value for the money.For starters, we went with the BLT wedge the Caesar salad and the steak tartare. Let’s start with the wedge. It was as good as I’ve ever had, crisp lettuce, great presentation, good portion. The blue cheese crumble was good as was the blue cheese dressing. I was ready to order another one on the spot. The Caesar salad, excellent taste, good consistency again, I would order another one. The steak tartar a good portio, presentation was OK, look like a flattened hamburger, but I was assured it was a cut steak and tasted like a cut steak. The initial bite actually tasted a little medicinal and then I mixed the ingredients, it got better. I love the nice crisp toasted bread with it the taste settled down and it was actually good. I can’t say my all-time favorite, but good & then we got the shepherds pie croquettes which I really really enjoyed and so did everyone at my table.The pace of the meal was great, never felt rushed. The engagement from the staff was excellent. The noise level was good as I can concentrate on our conversation & had a great setting.For our main course, we tried the bone in duck meatloaf. I went to J & C for the bacon cheeseburger, and the pork chop a la Diablo. Let’s start with the duck meatloaf. It was good, different soft nice flavor not overpowering a decent size portion. Next I really wanted to dig into a bacon cheeseburger and it delivered!! big patty, brioche bun, GREAT slice of bacon, tomato. I asked for medium rare and I usually preferred on the rare side of medium rare. This was a little bit more closer towards the medium side. That’s my only gripe. I’d order it again in a nanosecond. Oh the french fries initially came out warm. I’m a stickler for hot. They brought me out hot french fries in a couple of minutes, great recovery and lastly the pork chop a little pricey at $64, I mean, this is pork we’re talking about. But I must say it was as good, a pork chop as I’ve ever eaten. A great size portion cooked to absolute perfection. I mean it was juicy moist, tasty, what a really nice sauce and with the peppers, just the right touch. It was worth the price of admission for this piece of swine. Can’t wait to order it again.By this time we were starting to fill up a little bit, so for dessert I had the Sticky-toffee carrot cake. It was served warm, it wasn’t what you typically expect but I really enjoyed it, not for the calorie conscious, but really tasty. Overall I had a great experience again a little pricey, not for the faint of heart but hey, we’re in New York City. You get what you pay for at Jack and Charlie’s and their staff delivered and did a great.
April 28 · michael tattoli
Nice space. Food and service was more miss than hit.Recently had brunch at Leonetta and saw they have a sister restaurant so we decided to check out for mlk day brunch with all day specials.THE VIBEWhoever designed it did a great job! It's a beautiful room with lots of attention to details right down to wallpaper in the bathroom stalls.THE SERVICEWe booked weeks ago and even though it was about 1/4 full, we were offered a table almost in the doorway next to a storage closet with some sort of ladder that someone neglected to put away next to it. They were very nice about giving us a different table.There were no food specials after all.There was some confusion about the drink specials.Service is friendly but absentminded. I had the same experience at Leonetta where there was plenty of staff but they seemed inexperienced and not well trained.He was very good with bloody Mary cart which added a bit of theater to our meal.In the middle of meal, he came to tell us he was going on his break and that another waiter would be taking care of us which was nice.THE FOODIt all looks good.Donuts were a bit stale but the coffee sauce was niceMy Eggs Benedict with griddled corned beef hollandaise and perfect poached eggs and excellent breakfast potatoes. The meat was a little dry. Corned beef needs fat. But overall it was the best dishMy friends did not like their paninis. Bread and fries were soggy.Four cheeses canceled each other out tasted more like cheese whiz.Prime Rib, which according to another table is amazing at dinner, was dry on the sandwich.Avocado toast was fine.THE BILLApparently, the management never told the staff about the drink specials so we were charged full price for our drinks. We had two Virgin Marys and were charged for regular Bloodys.They adjusted the bill no problem, but the overall experience was not good .
January 25 · Jackie Gordon Singing Chef