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Taqueria Mi Pequeno Oaxaca ico

Taqueria Mi Pequeno Oaxaca
- 612 Union Ave, Bridgeport, CT 06607

Mexican restaurant ★4.0 (28)·$10–20

612 Union Ave, Bridgeport, CT 06607, USA

4.0
This is my new favorite taco spot! I stopped in 3 times last week. The nice lady who cooks offered us al pastor tacos to try for free & they were so good that I just had to order them on my next visit. Those are my favorite. And 2nd favorite is the tinga (chicken stew) tacos. These two are full of flavor, just how I like them. I'm excited to try their quesadillas next. - Jessica
Taqueria Mi Pequeno Oaxaca Overview Intro Food & drink Detail Photos Location Reviews
$10–20 per person Reported by 28 people$1–10$10–20$20–30$30–50$50–100

Taqueria Mi Pequeno Oaxaca Introduce

For Connecticut residents seeking genuine, high-quality Mexican cuisine, Taqueria Mi Pequeno Oaxaca in Bridgeport stands out as a true culinary destination. This local "Mexican restaurant" brings the distinct, rich flavors of the Oaxaca region of Mexico directly to Union Avenue, offering a menu that is both extensive and meticulously prepared. Far from being a standard taco spot, this taqueria is celebrated for its commitment to fresh ingredients and traditional recipes, creating an unforgettable dining experience right here in the heart of Fairfield County.

The menu showcases a robust selection of Mexican classics, with a focus on customizable and authentic preparations. The "Tacos" section is a major draw, featuring everything from familiar choices like Carne Asada ($13.00) and Pollo ($12.50) to more authentic, regional options such as Pastor (spicy marinated pork) for $12.75, Cabeza (beef head), and Lengua (beef tongue), both priced at $15.50. Customer reviews often highlight the exceptional quality of these tacos, especially the al pastor, which is described as "so good" and "full of flavor," solidifying this spot as a top contender for the best tacos in Connecticut.

Beyond tacos, the menu includes numerous satisfying options. The "Burritos" selection is equally diverse, offering the same array of fillings from Carne Asada ($12.75) to specialty items like the rich Surf & Turf ($18.50) and the sizable Matador ($16.99). The customer testimonial praises the burritos as "one of the best I've ever had," noting the fresh preparation, abundant steak, pico, rice, and beans, all "seasoned to perfection." Furthermore, the "Quesadillas" and "Tortas" (Mexican sandwiches) menus provide excellent alternatives, with the Oaxaca Parrilada Style Quesadilla ($16.00) and the Oaxaca Special Tortas ($16.00) providing a taste of the region's culinary flair.

While the focus is distinctly Mexican, Taqueria Mi Pequeno Oaxaca also caters to diverse tastes, which is a key feature for broad Connecticut appeal. The inclusion of dishes like Taco Salad ($10.99), Caesar Salad ($8.50), and various "Appetizers" such as Chips With Guacamole ($10.50) ensure there is something for every craving. The presence of non-Mexican items like "Calzones" (Seafood, Chicken Parmesan, etc.) and "Pasta & Dinners" (Baked Ziti, Chicken Alfredo, Chicken Pesto) points to a unique local sensibility, aiming to serve varied family preferences under one roof, though patrons often recommend sticking to the stellar Mexican specialties for the most authentic experience.

The service at Taqueria Mi Pequeno Oaxaca is consistently lauded by patrons, with special mentions of the staff's kindness and attention. The friendly and welcoming atmosphere, paired with the visible, fresh preparation of the food, creates a highly personal and engaging experience. The kind gesture of offering complimentary samples to customers, such as al pastor tacos or the thin, fried, sweet tortilla things, highlights the genuine warmth and passion the staff has for their food and their customers.

Location and Accessibility

Taqueria Mi Pequeno Oaxaca is strategically located in Bridgeport, ensuring easy access for local residents and those traveling from neighboring Connecticut towns. This location on Union Avenue makes it a convenient stop for authentic Mexican flavor.

  • Address: 612 Union Ave, Bridgeport, CT 06607, USA

The restaurant is situated in the 06607 zip code area of Bridgeport, which is central to the community it serves. For those driving, the taqueria prioritizes convenience by offering dedicated parking facilities:

  • Free parking lot

This on-site, complimentary parking is a significant advantage in an urban area, eliminating stress and ensuring a smooth visit from arrival to departure.

Services Offered

To meet the needs of the diverse Connecticut market, Taqueria Mi Pequeno Oaxaca offers multiple convenient ways to enjoy its authentic cuisine:

  • Dine-in: Available for both “Dinner” and “Dessert,” providing a relaxed setting to enjoy the freshly prepared meals.
  • Takeout: Standard service for customers who wish to grab their order and eat at home or on the go.
  • Delivery: Allows patrons across the local area to enjoy the restaurant’s menu from the comfort of their homes.
  • No-contact delivery: A modern service option designed for maximum convenience and safety, minimizing interaction.
  • Curbside pickup: Enables quick and effortless collection of orders without the need to enter the establishment, ideal for busy schedules.
  • Reservations: The restaurant "Accepts reservations," which is a useful feature for planning group outings or securing a table during peak hours.
  • Children’s Dining: Identified as “Good for kids,” making it a viable and welcoming option for family meals.
  • Payments: Accepts “Debit cards” and “NFC mobile payments” for fast and modern payment processing.
Features / Highlights

Taqueria Mi Pequeno Oaxaca offers a distinct set of features that make it a compelling choice for Mexican food lovers in Connecticut:

  • Authentic Oaxacan Specialties: Offers distinct regional dishes and fillings, such as Pastor, Cabeza, and Lengua tacos, which deliver a deeply authentic taste of Mexico not commonly found elsewhere.
  • High-Quality Freshness: Customers repeatedly highlight the use of fresh ingredients and preparation "right in front of me," guaranteeing quality and flavor.
  • Exceptional Customer Service: Noted for its friendly, attentive staff and personalized touches, such as offering free food samples, which fosters a welcoming and appreciative atmosphere.
  • Extensive Tacos and Burritos Menu: Features a wide variety of meat and seafood options, including Camaron Or Pescado tacos and the indulgent Surf & Turf burrito, ensuring options for all preferences.
  • Unique Menu Variety: The inclusion of "Calzones" and "Pasta & Dinners" alongside traditional Mexican fare makes it an ideal spot for groups with differing culinary tastes.
  • Homemade Touches: The availability of fresh beverages like Agua Fresca and the "hand making" of thin, sweet fried tortillas showcase a dedication to traditional, homemade preparation methods.
  • Flexible Dining Options: Caters effectively to different dining styles, whether patrons are looking for a casual "Dine-in" dinner or a convenient "Curbside pickup."
Contact Information

To place an order, make a reservation, or inquire about the menu, Connecticut patrons can use the following contact details for Taqueria Mi Pequeno Oaxaca:

  • Address: 612 Union Ave, Bridgeport, CT 06607, USA
  • Phone: (203) 345-9286
  • Mobile Phone: +1 203-345-9286

The provision of both local and mobile contact numbers ensures that ordering is simple, whether for a quick "Takeout" lunch or arranging a larger order for "Dinner."

What is Worth Choosing

Taqueria Mi Pequeno Oaxaca is unequivocally worth choosing for Connecticut residents who prioritize flavor, authenticity, and excellent service. This is not the place for generic Tex-Mex; it is a specialized "Mexican restaurant" committed to the regional tastes of Oaxaca.

Patrons should choose this taqueria for the truly exceptional experience with its star items: the "Tacos" and "Burritos." The Al Pastor is frequently praised as a must-try, and the freshness of the ingredients in items like the burritos sets a new standard for Mexican food in the region. The commitment to preparing dishes like the burritos with generous portions of freshly seasoned ingredients elevates the entire meal above standard quick-service fare.

What truly sets this establishment apart is the genuinely warm and friendly customer service. The staff goes "beyond" expectations, often offering free samples and showing great hospitality. This level of attention ensures a positive and memorable visit every time. Furthermore, the convenience of services like "Curbside pickup" and the family-friendly environment ("Good for kids") make it an easy choice for busy families in Bridgeport and surrounding areas.

If you live in Connecticut and are looking for a Mexican restaurant that delivers on authenticity, value, and a sincerely welcoming atmosphere, Taqueria Mi Pequeno Oaxaca on Union Avenue should be your next stop.

Taqueria Mi Pequeno Oaxaca Food & drink

  • Calzones

  • Seafood $17.99

    Shrimp, clams, scallops, garlic and basil.

  • Chicken Parmesan $13.50

    Breaded chicken, ricotta and mozzarella cheese.

  • Vegetarian $16.50

    Onion, pepper, broccoli, olives, eggplant and mushroom.

  • House Special $15.50

    Philly steak, onions, peppers and mushrooms.

  • Buffalo Chicken $14.99

    Breaded chicken, buffalo sauce, ricotta, mozzarella and gorgonzola.

  • MeatLovers $15.50

    Meatball, sausage, bacon, ham and pepperoni.

  • Tostadas

  • Tostadas $16.50

    Choice of meat (3 pieces), black beans paste, shredded lettuce, pico de gallo, guacamole, queso fresco shrimp tostadas.

  • Tacos

  • Campechanos $14.50

    Asada enchilada and chorizo.

  • Carne Asada $13.00

    Beef steak.

  • Pollo $12.50

    Marinated chicken.

  • Hard Shell Tacos $13.50

    W/choice of meat (no seafood) Monterrey jack cheddar cheese, lettuce, tomato, cilantro, onions.

  • Gobernador Style $17.50

    Choice of meat, Monterey cheese, chunky guacamole pico de gallo.

  • Chorizo $12.50

    Mexican sausage (when available).

  • Arabes $15.00

    Pork loin, cheddar cheese, grilled onion, guacomole, chipotle adobo sauce, flour fortilla.

  • Enchilada $12.50

    Adovada.

  • Pastor $12.75

    Spicy marinated pork.

  • Cabeza $15.50

    Beef head (when available).

  • Camaron Or Pescado $16.00

    (Shrimp or fish, flour tortilla, cheese, cabbage, pico de gallo, chipotle sauce on side).

  • Lengua $15.50

    Beef tongue.

  • Veggie $15.00

    Grilled pepper, onion, black olive, tomato, corn.

  • Burritos

  • Enchilada $12.75

    Adovada.

  • Pollo $12.75

    Marinated chicken.

  • Veggie $13.00

    Grilled pepper, onion, black olive, tomato, corn, taco seasoning.

  • Pastor $12.75

    Spicy marinated pork.

  • Cabeza $15.75

    Beef head (when available).

  • Surf & Turf $18.50

    Steak and shrimp, guacamole, pico de gallo, cheese.

  • Matador $16.99

    Steak or chicken.

  • Lengua $15.75

    Beef tongue.

  • Camaron-Shrimp $16.50

    Shrimp, pico de gallo.

  • Carnitas-Carnitas $12.75

    Carnitas (when available).

  • Chorizo $12.75

    Mexican sausage (when available).

  • Carne Asada $12.75

    Beef steak.

  • Salads

  • Taco Salad $10.99

    1 Size Only. Mixed lettuce, pico De gallo, sliced black olives, cucumber, avocado, Monterey jack cheddar cheese, lime juice, serves with your choice of chipotle ranch dressing or buffalo ranch.

  • Greek Salad $10.50

    Garden salad with kalamata olives, feta cheese, pepperoncini, stuffed grape leaves.

  • Caesar Salad $8.50

    Romaine lettuce, Romano cheese, seasoned croutons, seasoned dressing.

  • Antipasto $11.00

    Garden salad with ham, salami, pepperoni, provolone and pepperoncini peppers.

  • Cobb Salad $11.00

    Lettuce, tomato, cucumbers, olives, avocados, crumbled blue cheese, hard boiled egg, bacon bits.

  • Avocado Salad $14.00

    1 size only. Avocado, romaine lettuce, tomatoes, red onions, red and green peppers, cucumbers, carrot, cilantro lime juice.

  • Garden Salad $7.50

    With lettuce, tomato, onions, cucumbers, green and red peppers, carrots and kalamata olives.

  • Pasta & Dinners

  • Baked Ziti $16.00

    With marinara, ricotta and mozzarella cheese.

  • Marinara Sauce $13.50

    With choice of pasta.

  • Chicken Scarpariello $21.00

    Italian sausage, hot cherry peppers in a garlic and oil white wine sauce.

  • Chicken Pesto $21.00

    Pesto cream sauce.

  • Garlic & Olive Oil $15.00

    With choice of pasta.

  • Chicken Alfredo $21.00

    Tossed in cream parmesan sauce.

  • Quesadillas

  • Carnitas $12.50

    Pork.

  • Oaxaca Parrilada Style $16.00

    Steak, enchilada, ham, chorizo, pepper, onion, jalapeños, Oaxaca cheese.

  • Surf & Turf $18.50

    Steak and shrimp, guacamole, pico de gallo, lettuce and cheese.

  • Pollo $12.50

    Marinated chicken.

  • Veggie $13.50

    Grilled pepper, onion, black olive, tomato, corn.

  • Carne Asada $12.50

    Beef steak.

  • Chorizo $12.50

    Mexican sausage.

  • Camaron $15.50

    Shrimp with pico de gallo.

  • Pastor $12.50

    Spicy marinated pork.

  • Enchilada $12.50

    Adovada.

  • Appetizers

  • Garlic Bread $5.50

    With cheese.

  • Pancho French Fries $8.50

    Loaded with cheese, chili con carne bacon and jalapeños.

  • Garlic Bread $4.75

    With gorgonzola cheese, mozzarella and roasted red peppers.

  • Crispy Calamari Fried Null $14.99

    With Cherry peppers over French fries served with marinara sauce and lemon.

  • Chicken Tenders (S Pieces) $9.99

    With honey mustard or BBQ.

  • Chicken Fingers $13.99

    With French fries.

  • Chips & Queso Null $7.25

    Creamy blend of cheese and spice, served with warm tortilla chips.

  • Garlic Bread $7.50

    With gorgonzola cheese, mozzarella and roasted red peppers.

  • Buffalo Styled Chicken Fingers $10.99

    With blue cheese.

  • Chips With Guacamole $10.50

    Homemade guacamole Oaxaca style, served with warm tortilla chips.

  • Eggplant Rollatini $14.00

    Stuffed eggplant, ham, ricotta, mozzarella.

  • Garlic Bread $7.99

    With Diced tomatoes, mozzarella and bacon bits.

  • Tortas

  • Oaxaca Special $16.00

    Steak, enchilada, ham, chorizo, pepper, onion, jalapeños, Oaxaca cheese.

  • Regular $12.00

    No cheese.

  • Hawaiian $16.00

    Cecina Blanca, ham, grilled onions, pineapple bits, quesillo.

  • Cubana $16.00

    Enchilada, cecina Blanca, ham, egg, quesillo.

Taqueria Mi Pequeno Oaxaca Details

  • Service options

  • Curbside pickup
  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in
  • Dining options

  • Dinner
  • Dessert
  • Planning

  • Accepts reservations
  • Payments

  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • Parking

  • Free parking lot
  • Parking

Taqueria Mi Pequeno Oaxaca Photos

Taqueria Mi Pequeno Oaxaca Picture 1Taqueria Mi Pequeno Oaxaca Picture 2Taqueria Mi Pequeno Oaxaca Picture 3Taqueria Mi Pequeno Oaxaca Picture 4Taqueria Mi Pequeno Oaxaca Picture 5Taqueria Mi Pequeno Oaxaca Picture 6Taqueria Mi Pequeno Oaxaca Picture 7Taqueria Mi Pequeno Oaxaca Picture 8Taqueria Mi Pequeno Oaxaca Picture 9Taqueria Mi Pequeno Oaxaca Picture 10

Taqueria Mi Pequeno Oaxaca Location

Taqueria Mi Pequeno Oaxaca

612 Union Ave, Bridgeport, CT 06607, USA

Taqueria Mi Pequeno Oaxaca Reviews

An average rating of ★4.5 from 86 user reviews.

al pastortlayudasbirria tacosphoneenchiladasconsomegreen sauceagua frescatortataste

★ 5★ 4★ 3★ 2★ 1

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