The Door Introduce
***
## Introduction / Overview: A Taste of Elegance in Jamaica, Queens
***
In the heart of Jamaica, Queens, **The Door Restaurant** offers New Yorkers an authentic and elevated **Caribbean restaurant** experience. Founded by two CPAs, Joan Lewis and Christopher Roberts, the establishment stands out from typical neighborhood eateries by delivering traditional **Jamaican cuisine** in an intentionally **Upscale** and **Elegant atmosphere**. The restaurant's mission is simple: to serve authentic Jamaican cuisine paired with excellent service, creating a positive and memorable dining experience comparable to any international fine dining venue.
The Door is not just a place to eat; it's a destination. Boasting floor-to-ceiling views of elegance and style, it is regarded by many as Queens' best restaurant for fine dining, perfect for unwinding and relaxing with **Groups** or celebrating **Special Occasions**. Despite its polished presentation, the food remains the star, featuring signature dishes like mouth-watering **Oxtail**, savory **Curried Goat**, and flavor-packed **Jerked Chicken**. While one reviewer noted that some items, like a recent Oxtail order, could be tougher than expected, the consistent, overwhelmingly positive feedback on dishes like the **Brown Stewed Chicken** and the "amazing" **Garlic Mashed Potatoes** confirms a high standard of flavor and quality.
With an extensive menu covering everything from traditional **Breakfast** to elaborate **Dinner** entrees, The Door is popular throughout the day, often attracting **Locals**, **Tourists**, and even **College Students**. The venue also prides itself on showcasing Jamaican musical culture, adding an extra layer of authentic island ambiance to the dining experience. Its reputation for impeccable service and a menu designed for both traditionalists and the health-conscious diner makes The Door a cultural and culinary symbol of the best aspects of Jamaica, Queens.
***
## Location and Accessibility
***
**The Door Restaurant** is conveniently located at **163-07 Baisley Blvd, Jamaica, NY 11434, USA**, making it highly accessible within the diverse Queens community and for travelers. Situated just ten minutes away from **John F. Kennedy Airport (JFK)**, it serves as an inviting gateway for those seeking authentic West Indian hospitality immediately upon arrival or departure from New York City.
The location is well-served by public transportation. Patrons can utilize the **E, J, or Z subway lines to Jamaica Center–Parsons/Archer**, followed by a short ride on the Q111 bus to Baisley Blvd. For those driving, the restaurant provides excellent convenience, offering both a **Free parking lot** and **Free street parking**, a significant amenity in the bustling NYC area.
Commitment to inclusivity is also a key aspect of The Door’s physical space. The facility is fully equipped with comprehensive **Accessibility** features, including a **Wheelchair accessible entrance**, **Wheelchair accessible parking lot**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**, ensuring a comfortable visit for all guests.
***
## Services Offered
***
The Door provides a wide spectrum of services that support its status as a top-tier destination for **Caribbean cuisine** and special events:
- **Flexible Service Options:** Offers multiple ways to enjoy their cuisine, including **Dine-in**, **Takeout**, **Delivery**, and **No-contact delivery**.
- **Full-Spectrum Dining:** Services are available for **Breakfast**, **Brunch**, **Lunch**, and **Dinner**, with **Late-night food** options for those needing a late meal.
- **Bar Service:** Features a fully stocked **Bar onsite** offering **Alcohol**, **Beer**, **Cocktails**, **Hard liquor**, and an extensive **Wine** list, including specialty cocktails and Champagnes like Moet.
- **Specialty Dining:** Hosts a famous **Sunday Brunch Buffet** (a popular attraction) and a weekly **Seafood and Chicken Buffet** on Thursdays.
- **Reservations:** **Accepts reservations**, with **Brunch reservations recommended** due to high demand, though they accommodate walk-ins when possible.
- **Catering and Private Events:** Provides **Catering** services and a dedicated **Private dining room** for events, birthdays, and business meetings.
- **Dietary Accommodations:** The menu includes clear **Vegan options**, **Vegetarian options**, and **Healthy options** like fresh fruit juices and steamed vegetables.
- **Family-Friendly Amenities:** Is **Good for kids**, offering **High chairs** and being suitable for **Kids' birthdays**.
- **Speed and Efficiency:** Known for **Fast service** in a lively, yet professional, environment.
***
## Features / Highlights
***
The success of The Door Restaurant is built upon a blend of high culinary quality and a sophisticated customer experience:
- **Authentic, Upscale Caribbean Ambience:** The restaurant bucks the trend of casual Caribbean spots by offering an **Elegant** and **Upscale** setting with **Modern yet traditional decor**. This atmosphere is often described as **Cozy**, **Lively**, and even **Romantic**, making it ideal for dates and special celebrations.
- **Acclaimed Signature Dishes:** The Door is celebrated for its perfectly executed Jamaican specialties, including tender **Oxtail**, flavorful **Curried Goat**, and savory **Jerked Chicken**. Additionally, side dishes like the **Garlic Mashed Potato** and rich **Macaroni & Cheese** frequently earn high praise.
- **Exceptional Beverage Program:** Highlights include a **Great cocktails** selection, a **Great beer selection** (including island favorites like Red Stripe and Dragon Stout), and a **Great wine list**, with reviewers noting the drinks are "STRONG," a definite highlight for many patrons.
- **Diverse, Highly-Rated Menu:** The menu is expansive, offering traditional Jamaican provisions (Ackee & Salt-fish, Steamed Callaloo), unique options like **Rasta Pasta** (with chicken, oxtail, or salmon), and delicious **Homemade Desserts** like Jamaican Black Cake and Sweet Potato Pudding.
- **Impeccable Service and Hospitality:** Service is consistently rated highly, with staff described as professional, friendly, and proactive, contributing to the feeling of "irie" guest service and the overall welcoming atmosphere.
- **Accessibility and Convenience:** The provision of both a **Free parking lot** and being fully **Wheelchair accessible** ensures ease of access for a wide range of New York diners.
***
## Contact Information
***
To make a reservation, inquire about **Catering**, or place a **Takeout** order, please use the contact information below:
Address: **163-07 Baisley Blvd, Jamaica, NY 11434, USA**
Phone: **(718) 525-1083**
Mobile Phone: **+1 718-525-1083**
Dining Hours (Based on primary dining service hours):
- Monday – Thursday: 11:00 AM – 10:30 PM
- Friday: 11:00 AM – 11:30 PM
- Saturday: 10:00 AM – 11:30 PM (Brunch starts at 10:00 AM)
- Sunday: 10:00 AM – 10:30 PM (Brunch starts at 10:00 AM)
***
## What is Worth Choosing
***
When you open **The Door** to this **Jamaican restaurant** in Queens, you are choosing more than just a meal—you are choosing a premium Caribbean dining experience. For the ultimate visit, there are three primary paths worth pursuing, ensuring you experience the best of what this critically acclaimed establishment offers.
First and foremost, you must prioritize the highly-rated signature dishes that have earned The Door its stellar reputation. The **Brown Stewed Chicken** and **Curried Goat** are staples that come highly recommended by local diners, praised for their deep, authentic flavor profiles. While **Oxtail** is a must-try Caribbean classic, keep in mind that quality may vary, so consider it alongside other proven options. A perfect plate pairs one of these meats with the famous **Rice and Peas** and a side of the "amazing" **Garlic Mashed Potato**.
Secondly, if you are dining on a weekend, choosing the **Sunday Brunch Buffet** is highly recommended. This popular attraction draws crowds and is considered a "steal" for those looking to enjoy a vast array of quality Jamaican food in one sitting. Be sure to heed the advice and secure **Brunch reservations** in advance to avoid a potential wait.
Finally, The Door is a spectacular choice for a full evening experience. Given its **Elegant** and **Lively** atmosphere, **Great wine list**, and reputedly **STRONG** **Cocktails** (such as the specialty martinis or the Pain Killer), it is the ideal spot for celebrating a **Special Occasion** or enjoying a sophisticated night out with **Friends and Family**. The combination of fine Caribbean dining, exceptional service, and full bar amenities sets The Door apart as one of the essential culinary landmarks in Jamaica, Queens.
The Door Menu
Brunch & Lunch
- Basket of Cornbread $8.95
One half dozen of our famous freshly baked cornbread
- Porridge of the day
Brunch & Lunch - Eggs & Omelets
Served with home fries & toast
- CHEESE OMLETE $16.50
Filled with Cheddar Cheese
- Western Omelet $16.95
Filled with ham, onion & pepper
- Two Eggs Any Style $14.95
Served with toast & bacon
- Hot Belgium Waffle $16.99
Served with two eggs, bacon, butter & maple syrup
- All American Platter $19.95
Two eggs, bacon or sausage, baked beans, home fries, and toast
- The Crossover Platter - $23.95
Two eggs, saltfish, turkey sausage, baked beans, home fries, and fried dumplings
Brunch & Lunch - Traditional Jamaican
Served with boiled provisions or fried dumplings
- Ackee & Salt-fish
National dish of Jamaica
- Beef Liver $17.99
Sautéed with onion, pepper & other spices
- Steamed Callaloo $19.99
Steamed with onion, pepper & other spices
- Callaloo & Saltfish $19.99
Steamed with onion, pepper & saltfish
- Salt-fish $19.99
Sautéed with onion, tomato & pepper
- Salt Mackerel $20.99
Sautéed with onion, tomato & pepper
- The Jamaican Combination $23.95
A combination of callalo, salt-fish & liver
Brunch & Lunch - Soups & Salads
- Chicken
Daily
- Other Soups
Daily
- Crispy Chicken Salad $20.95
Romaine lettuce, tomato, candied pecans, and fried chicken strips tossed in honey Dijon dressing
Brunch & Lunch - Lunch Entrée - Vegetarian
- Brown Stewed Tofu $19.50
Fresh tofu lightly fried then simmered in tasty brown sauce
- Stir Fry Tofu $20.99
Fresh tofu stir fried with a medley of fresh vegetables
- Ital Stew $18.95
Red kidney peas, green peas, corn and carrots stewed with a hint of coconut milk
- Stir Fried Vegetables $19.99
A medley of vegetables stir-fried in a special sauce
Brunch & Lunch - Lunch Entrée - Beef & Goat
- Jerked T-Bone Steak $31.99
Certified Angus T-bone (12 oz.) marinated in our homemade mild jerk sauce, then grilled to your liking
- Grilled T-Bone Steak $29.95
Certified Angus T-bone (12 oz.) grilled to your liking
- Oxtail $29.95
Stewed with herbs, spices, carrots, and butter beans
- Curried Goat $28.99
Jamaican classic cooked in a spicy curry gravy
Brunch & Lunch - Lunch Entrée - CHICKEN
- Jerked Chicken- $23.99
Your choice of white or dark meat
- Chicken and Waffle $21.50
Belgium Waffle served with your choice of chicken; fried, jerked, curry or brown stew
- Brown Stewed Chicken - $21.99
Skin free chicken lightly fried then simmered in its own gravy
- Curried Chicken $21.99
Skin free chicken marinated & cooked with Jamaican curry
- Fried Chicken- $22.99
Your choice of white and dark meat delicately fried then topped with a sweet & tangy sauce
- Escovitched Chicken $22.99
Your choice of white and dark meat delicately fried then topped with a sweet & tangy sauce
- Herb Roasted Chicken $22.99
Delicately seasoned with garlic, herbs & spices then roast to perfection
- Sweet Chili Chicken $23.99
Delicately fried tenders of boneless chicken breast tossed in a sweet chili sauce
Brunch & Lunch - Rasta Pasta
- Rasta Pasta $15.49
- Rasta Pasta & Chicken $25.95
Rasta pasta served with your choice of chicken (jerked, brown stewed, fried or curry)
- Rasta Pasta & Oxtails $35.95
Rasta pasta served with oxtail
- Rasta Pasta Shrimp $29.95
Rasta pasta served with medium shrimp
- Rasta Pasta & Salmon- $33.95
Rasta pasta served with your choice of grilled, honey jerked or run-down salmon
- Side Order Rasta Pasta
Brunch & Lunch - Seafood
- Brown Stewed Snapper - $27.95
Fresh snapper simmered with herbs and spices in its own gravy
- Snapper in Run-Down - $31.95
Fresh snapper fried then simmered in run-down sauce (reduced coconut milk)
- Steamed Snapper- $29.95
Fresh snapper steamed with carrots, okra, pumpkin, herbs, and spices
- Escovitched Fish- $27.95
Crispy snapper topped with onion, pepper, carrot, and vinegar
- Roasted Snapper- $34.99
Fresh snapper roasted in foiled paper and served with steamed okra, carrot, pumpkin, and crackers
- Grilled Salmon $28.95
Served with Honey dijon sauce
- Run-down Salmon $29.95
Grilled salmon topped with our run-down sauce (reduced coconut milk)
- Honey Jerked Salmon $28.95
Fresh salmon filet marinated in our honey & jerk marinate then grilled to perfection
- Herb Roasted Chicken & Garlic Shrimp - $27.95
Your choice of white or dark meat accompanied with medium garlic shrimp
- Curried Shrimp - $27.95
Fresh medium shrimp simmered in a special curry sauce
- Buttered Shrimp - $27.95
Fresh medium shrimp simmered in a special butter sauce
- Escovitched King Fish - $27.95
Hearty slices of fried king fish topped with onion, pepper, carrot, and vinegar
- Brown Stewed King Fish- $27.95
Hearty slices of fried king fish simmered with herbs and spices in its own gravy
Brunch & Lunch - Side Orders
- Rice and Peas - $7.50
- Brown Rice and Peas $7.95
- Macaroni & Cheese $8.55
- Fried Plantains $5.35
- White Rice $5.85
- Fried Bammy - $9.25
- Steamed Bammy - $9.25
- Plain Brown Rice - $6.99
- Baked Potato $7.00
- Garlic Mashed Potato- $7.95
- Dal-puri $8.99
Roti) -
- Steamed Cabbage $6.99
- Boiled Provision $7.25
- Steamed Broccoli, carrots & cauliflower $8.99
Brunch & Lunch - Beverages - Homemade Juices
- Sorrel $8.90
- Lemonade - $6.95
- Iced tea - $7.95
- Lemon ginger $7.95
- Carrot Lime $7.50
- Fruit Punch $7.95
- Soda $5.45
- Rum Sorrel - $9.95
- Carrot Beet- $8.90
- Beet Lime $8.50
- Unsweetened Carrot Juice $8.45
- Sweetened Carrot Juice $8.95
Brunch & Lunch - Beverages - Beers
- Heineken $8.45
- Red Stripe Sorrel $7.95
- Budweiser - $7.95
- Bud-Light $6.95
- Red Stripe $8.45
- Corona $8.25
- Melon - $6.95
- Coors light $7.25
- Samuel Adams $6.95
- Coors light- $7.25
- Guinness- $10.95
- Dragon Stout $8.45
- Stella Artois $9.75
- Dragon Stout $8.45
- Odoul's $6.45
(non-alcoholic)
- Beck's $6.45
(non-alcoholic)
Brunch & Lunch - Homemade Desserts & Ice Cream
- Jamaican Black Cake - $9.99
- Carrot Cake $9.95
- Red Velvet Cake $8.95
- Cheesecake:
- Vanilla & Chocolate Cake $8.99
(with rum-base icing)-
- Sweet Potato Pudding - $9.95
Wines - Sweet & Semi Sweet
- White Zinfandel, $10.45
(California, Blush )Semi sweet and fruity with a strawberry aroma
- Riesling $11.95
(Germany) Semi sweet and fruity with a medium bodied
- Moscato $10.45
(Italian, White) Light, delicately sweet with a hint of fresh peaches
- Pinot Noir $11.95
(California, Red) - Medium bodied rich and fruity with a crushed of spice
Wines - Semi-Dry & Dry
- Chardonnay, $11.95
(California, White) Silky smooth blend of tropical fruit, citrus and apple with a long finish
- Pinot Grigio, $11.95
(Italian, White) - A dry clean crisp taste with a green apple aroma
- Shiraz, Rosemount $11.45
(Australian, Red) - Semi-dry and fruity with an oak aroma
- Merlot, Robert Mondavi $11.95
(California, Red)- Semi-dry with velvety layers of berry, plum and spice with an oak aroma
- Cabernet Sauvignon $12.95
(California)- A rich full-bodied wine with a smooth blend of dark berries, vanilla and hints of mocha
- Malbec Trivento Reserve $11.95
(Argentina) Well balanced with plum & raspberry aromas
Wines - Frozen
- Margarita $10.95
Tequila & margarita served with salt & lime
- Strawberry Margarita $10.95
Tequila, strawberry & margarita served with salt & lime
- Mango Margarita $10.95
Tequila, mango & margarita served with salt & lime
- Patron Margarita - $15.99
Tequila, & margarita served with salt & lime
Wines - Strong
- Pain Killer - $12.45
Coconut cream, pineapple juice, myers, 151 & white rum
- Ladies Delight $11.95
Crème de banana, pineapple juice, bacardi, 151 & appleton rum
- Jamaica Sunset - $11.95
Appleton, coconut rum, pineapple juice & splash grenadine
- Ting A Ling - $11.95
Appleton, Ting, Red Bull, grenadine & bitters
Wines - The Door Classics - Martinis
- Pomegranate Martini - $11.95
Vodka, pomegranate juice & cointreau
- Strawberry Martini - $10.95
Vodka, strawberry liqueur & triple sec
- Mango Martini - $11.45
Vodka, mango liqueur & triple sec
- Chocolate Martini - $11.45
A Smooth blend of chocolate & vodka
Wines - The Door Classics - Refreshing, Smooth & Mellow
- Hurricane - $11.95
A combination of various rums & fruit juices
- Liquid Marijuana - $11.95
A semi-sweet blend of malibu rum, midori, blue curacao, spice rum, sweet and sour mix and a splash of pineapple juice
- Red Sangria - $11.95
A combination of red wine & fresh fruits and juice
- Island Breeze - $11.95
A smooth blend of Grey goose melon, midori, pineapple and orange juice
- Jamaica Delite - $11.95
Light rum, amaretto, pineapple juice and a splash of lime juice
- Champagne Cocktail - $11.45
St. Germain liqueur, Chambord and champagne
- Ginger Beet Margarita $11.95
A refreshing blend of beet juice, tequila, angostura bitters, honey, ginger and a splash of lime juice
- Rum Runner $11.45
151 Rum, blackberry brandy, crème de banana & cranberry juice
- Long Island Ice Tea $15.95
Vodka, tequila, gin, white rum & triple sec
Wines - HOMEMADE JUICES
- Iced Tea $5.95
- Lemonade - $4.95
- Carrot Lime- $6.95
- Unsweetened Carrot Juice- $7.45
- Carrot Beet - $6.95
- Sorrel - $6.95
- Soda $4.45
- Lemon Ginger - $5.95
- Fruit Punch- $6.45
- Sweetened Carrot Juice - $6.95
- Rum Sorrel $7.45
- Beet Lime - $6.95
Wines - BEERS
- Budweiser - $5.45
- Heineken - $6.95
- Corona - $6.45
- Guinness - $6.95
- Bud-Light $5.45
- Red Stripe - $6.95
- Samuel Adams- $6.95
- Coors light - $5.45
- Samuel Adam $6.95
- Dragon Stout - $6.95
- Stella Artois - $6.95
- Dragon Stout - $6.95
- Beck's $5.45
(non-alcoholic)
- Odoul's $5.45
(non-alcoholic)
Wines - Champagnes - Moet
- Imperial $195.95
- Rose $199.95
- Totts $90.95
- Sweet Chandon $80.95
House) -
Dinner - Entrée - Vegetarian
- Brown Stewed Tofu $19.50
Fresh tofu lightly fried then simmered in tasty brown sauce
- Stir Fry Tofu $20.99
Fresh tofu stir fried with a medley of fresh vegetables
- Ital Stew $18.95
Red kidney peas, green peas, corn and carrots stewed with a hint of coconut milk
- Stir Fried Vegetables $19.99
A medley of vegetables stir-fried in a special sauce
Dinner - Entrée - Beef
- Jerked T-Bone Steak $31.99
Certified Angus T-bone (12 oz.) marinated in our homemade mild jerk sauce, then grilled to your liking
- Grilled T-Bone Steak $29.95
Certified Angus T-bone (12 oz.) grilled to your liking
- Oxtail $29.95
Stewed with herbs, spices, carrots, and butter beans
- Surf & Turf- $38.99
10 ozs Certified Angus T-bone jerked or grilled to your liking accompanied half Maine Lobster
Dinner - Entrée - CHICKEN
- Jerked Chicken- $23.99
Your choice of white or dark meat
- Chicken and Waffle $21.50
Belgium Waffle served with your choice of chicken; fried, jerked, curry or brown stew
- Brown Stewed Chicken - $21.99
Skin free chicken lightly fried then simmered in its own gravy
- Curried Chicken $21.99
Skin free chicken marinated & cooked with Jamaican curry
- Fried Chicken- $22.99
Your choice of white and dark meat delicately fried then topped with a sweet & tangy sauce
- Escovitched Chicken $22.99
Your choice of white and dark meat delicately fried then topped with a sweet & tangy sauce
- Herb Roasted Chicken $22.99
Delicately seasoned with garlic, herbs & spices then roast to perfection
- Sweet Chili Chicken $23.99
Delicately fried tenders of boneless chicken breast tossed in a sweet chili sauce
Dinner - Entrée - Goat
- Curried Goat $33.99
Jamaican classic cooked in a spicy curry gravy
Dinner - Rasta Pasta
- Rasta Pasta $15.49
- Rasta Pasta & Chicken $25.95
Rasta pasta served with your choice of chicken (jerked, brown stewed, fried or curry)
- Rasta Pasta & Oxtails $35.95
Rasta pasta served with oxtail
- Rasta Pasta Shrimp $29.95
Rasta pasta served with medium shrimp
- Rasta Pasta & Salmon- $33.95
Rasta pasta served with your choice of grilled, honey jerked or run-down salmon
- Side Order Rasta Pasta
Dinner - Seafood
- Brown Stewed Snapper - $27.95
Fresh snapper simmered with herbs and spices in its own gravy
- Snapper in Run-Down - $31.95
Fresh snapper fried then simmered in run-down sauce (reduced coconut milk)
- Steamed Snapper- $29.95
Fresh snapper steamed with carrots, okra, pumpkin, herbs, and spices
- Escovitched Fish- $27.95
Crispy snapper topped with onion, pepper, carrot, and vinegar
- Roasted Snapper- $34.99
Fresh snapper roasted in foiled paper and served with steamed okra, carrot, pumpkin, and crackers
- Grilled Salmon $28.95
Served with Honey dijon sauce
- Run-down Salmon $29.95
Grilled salmon topped with our run-down sauce (reduced coconut milk)
- Honey Jerked Salmon $28.95
Fresh salmon filet marinated in our honey & jerk marinate then grilled to perfection
- Herb Roasted Chicken & Garlic Shrimp - $27.95
Your choice of white or dark meat accompanied with medium garlic shrimp
- Curried Shrimp - $27.95
Fresh medium shrimp simmered in a special curry sauce
- Buttered Shrimp - $27.95
Fresh medium shrimp simmered in a special butter sauce
- Escovitched King Fish - $27.95
Hearty slices of fried king fish topped with onion, pepper, carrot, and vinegar
- Brown Stewed King Fish- $27.95
Hearty slices of fried king fish simmered with herbs and spices in its own gravy
Dinner - Side Orders
- Rice and Peas - $7.50
- Brown Rice and Peas $7.95
- Macaroni & Cheese $8.55
- Fried Plantains $5.35
- White Rice $5.85
- Fried Bammy - $9.25
- Steamed Bammy - $9.25
- Plain Brown Rice - $6.99
- Baked Potato $7.00
- Garlic Mashed Potato- $7.95
- Dal-puri $8.99
Roti) -
- Steamed Cabbage $6.99
- Boiled Provision $7.25
- Steamed Broccoli, carrots & cauliflower $8.99
Dinner - Beverages - Homemade Juices
- Sorrel $8.90
- Lemonade - $6.95
- Iced tea - $7.95
- Lemon ginger $7.95
- Carrot Lime $7.50
- Fruit Punch $7.95
- Soda $5.45
- Rum Sorrel - $9.95
- Carrot Beet- $8.90
- Beet Lime $8.50
- Unsweetened Carrot Juice $8.45
- Sweetened Carrot Juice $8.95
Dinner - Beverages - Beers
- Heineken $8.45
- Red Stripe Sorrel $7.95
- Budweiser - $7.95
- Bud-Light $6.95
- Red Stripe $8.45
- Corona $8.25
- Melon - $6.95
- Coors light $7.25
- Samuel Adams $6.95
- Coors light- $7.25
- Guinness- $10.95
- Dragon Stout $8.45
- Stella Artois $9.75
- Dragon Stout $8.45
- Odoul's $6.45
(non-alcoholic)
- Beck's $6.45
(non-alcoholic)
Dinner - Homemade Desserts & Ice Cream
- Jamaican Black Cake - $9.99
- Carrot Cake $9.95
- Red Velvet Cake $8.95
- Cheesecake:
- Vanilla & Chocolate Cake $8.99
(with rum-base icing)-
- Sweet Potato Pudding - $9.95
Dinner - Appetizers
- House Salad- $7.49
Romaine lettuce, carrot, olives, red onion, cucumber, and cherry tomato served with your choice of dressing
- Soup of the Day $7.49
- Ackee Roll- $12.99
Chinese style spring roll stuffed with ackee, saltfish and callaloo and served with sweet chili sauce
- Escovitched Chicken Strips $10.99
Fried strips of chicken breast topped with a sweet and tangy sauce
- Jerked Chicken Wings $10.25
Served with our homemade jerk sauce
- Crab Cakes - $14.25
Made with real lump crab meat and served with remoulade sauce
- Garlic Shrimp $13.15
Served with garlic bread
- Peppered Shrimp $12.99
Whole or peeled and deveined shrimp sautéed with hot pepper and salt
- Fried Calamari $14.99
Served with our sorrel sauce or marinara
Dinner - The Liter Side
- Crispy Chicken Salad- $25.95
Romaine lettuce, tomato candied pecans and fried chicken tossed in honey Dijon dressing
Dinner - Kids Menu
Meals are served with steamed vegetables, plantain and you choice of: potato fries, rice and peas, white rice, garlic mashed potato or macaroni & cheese
- Chicken Fingers $17.99
Crispy Chicken fingers
- Sweet Chili Chicken $19.99
Delicately fried tenders of boneless chicken breast tossed in a sweet chili sauce
- Fried Chicken $18.99
Crispy Fried Chicken
- Brown Stewed Chicken - $18.99
Skin free chicken lightly fried then simmered in its own gravy
- Oxtail - $24.99
Stewed with herbs, spices, carrots, and butter beans
The Door Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Private dining room
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Lively
- Romantic
- Trendy
- Upscale
Crowd
- College students
- Groups
- Locals
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Good for kids birthday
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
The Door Photos










The Door Location
The Door Reviews
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★ 5★ 4★ 3★ 2★ 1I haven’t ordered from here in years and decided to get a large oxtail tonight, which they served with one single plantain, rice and peas, and cabbage. The rice was so dry and even though I requested extra gravy on the oxtail, it was not as saturated as I expected. I like my oxtail falling off the bone. The meat was so tough, I had to bite harder than you should have to, to get the meat off. Portion was okay, but could’ve been better. This was a no for me, but thankfully, I used an uber eats gift card, so no loss of my own.
September 28 · Monesha WoodsThe food was great. Best brown stew chicken/rice and peas my wife and I have had in years. The garlic mash potatoes were amazing too. We’ve been trying find good island food for a while with no luck. But that changed! It’s good if I’m being this dramaticBeware the drinks STRONG.It wasn’t crowded and the food came on time. But I can imagine that on Sundays or just certain days it can get packed. I paid less than I expected which is always a plus. I will be back with my friends and family.
July 11 · armani clareRegrettably, the recent dining experience at this establishment fell short of expectations. My order of Rasta pasta, which was ostensibly penne à la vodka, was unfortunately misrepresented. The pasta resembled penne, but it was accompanied by a pronounced taste of raw vegetables, including broccoli and cauliflower. My son’s curry goat was disappointingly small, with the goat meat being excessively chopped. My mother’s order of oxtails was also unsatisfactory, as they were not seasoned and the cabbage was neither cooked nor seasoned. The rundown fish, typically a curry and coconut blend, was instead flavored like an entire can of Carnation milk.It is unfortunate that this restaurant has lost its quality, despite the excellent in-person customer service. However, the experience was marred by a rushed and unprofessional phone order process.As a result, I will refrain from patronizing this restaurant in the near future. I am also considering seeking a refund for my recent order.
May 14 · Lauren Ashley HThank you, Michelle, for your services. You did a wonderful job 👏 and Michelle "checks" on us were on point. I was a bit skeptical in dining in the Queens area, but we gave it a shot. The service was excellent. I'm a bit skeptical about the parking... the church parking lot was offered to me to park there, and I was afraid to park. The host said they would take full responsibility for me parking there, I would not recommend parking at church if you are not a regular guest there. Be very cautious. It does have a warning sign. Read carefully that could be on you. Everything was acceptional, except the part where I'm not sure who failed to understand, when a guest said to the server at taking main course order, I'll take my dinner to go but please put my goat curry in separate container from my rice, because I want eat my peas and rice later, and I want the gravy to go with my white rice I have at home, I'm sure it was not my server, even though she was very busy everything was 👉 on point 👈 from her end. I only found out when I got home, I was very disappointed "see pics" I wished some people would listen to the requests. That is the reason for the 4 star. My server did her part in putting my order in, I told her we were not in a rush and fire our meals when we are ready. Everything is enjoyable, not too much salt or spices, I would possibly give it another shot sometimes in the near future only because the manager came and checked on us... I appreciate all the services. Some of the servers need to smile a little bit more. It will be a lot more inviting. Please don't be too hard on your employees, thanks to everyone who serves us, kudos kiddos 👏
July 21 · Indira SinghThis restaurant did not live up to the hype for me. We were able to get reservations on short notice for a group of 16 and parking was available. Service was average since we barely saw our server. Some meals took longer than others to get. We loved the calamari, but the jerk chicken and stew snapper were a bit dry. The veggies were barely touched because the green beans and carrots were too hard. The music played was enjoyable though.
July 16 · Kay Kay
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