Tio Rozay's BBQ Introduce
Introduction / Overview: Finding New Jersey's Best-Kept BBQ Secret
For New Jersey residents serious about authentic, slow-smoked barbecue, the search for truly exceptional Brisket and Ribs often leads to a single, much-buzzed-about spot in North Bergen, NJ: Tio Rozay's BBQ. This is not your standard chain operation; it is a passion project and a culinary labor of love, helmed by Pitmaster Hery Acosta, who has garnered a devoted following for his meticulous approach to smoked meats.
Tio Rozay's BBQ has quickly become a local legend, a place where the tenderness, smokiness, and flavor of the rub are always top-tier. Customer reviews consistently highlight the tremendous effort and 'love' put into every order. This dedication has paid off, earning the restaurant high praise and even accolades, such as being voted Best Brisket & Best Pulled Pork at the Meadowlands Racetrack BBQ Extravaganza 2023.
What truly sets this barbecue spot apart is its deep commitment to quality, including using different types of wood depending on the meat and offering a selection of six homemade, custom sauces to complement the perfect smoke ring. Tio Rozay's BBQ proudly identifies as a Latino-owned business, bringing a unique and flavorful perspective to the traditional American barbecue landscape in North Jersey. While the setting is casual and the service is known for its personal touch—the long lines speak volumes—the quality of the food makes the experience entirely worthwhile. Getting there early is the local tip, as they often sell out, proving just how much the New Jersey community loves this authentic flavor.
Location and Accessibility in North Bergen, NJ
Tio Rozay's BBQ is located in North Bergen, NJ 07047, USA. While the exact physical location for daily operation may vary—sometimes operating out of a fixed spot, a food truck, or even a home-based setup, and frequently appearing at local events and breweries like Montclair Brewery or the Braddock Park Farmers Market—its roots remain firmly planted in the North Bergen community. This pop-up style of operation often contributes to its 'hidden gem' reputation, requiring local knowledge (or a quick online search for their current status) to track down the day's delicious offerings.
For Drivers: Like many popular local businesses in densely populated North Jersey, neighborhood parking is limited in the surrounding areas of North Bergen. Visitors planning a pick-up should anticipate potentially searching for street parking, a minor inconvenience that is quickly forgotten once you taste the food. The town's proximity to major Hudson County routes, however, makes it an accessible drive from surrounding towns like Union City, Jersey City, and Hoboken.
For Public Transit Users: North Bergen is well-served by NJ Transit buses, making it accessible via public transportation for the many residents who rely on it. Depending on the day's operational spot, a short walk from a main transit corridor like Bergenline Avenue may be necessary. Given the community focus, it's a neighborhood operation that caters primarily to locals.
Services Offered
Tio Rozay's BBQ focuses on providing the best possible barbecue experience through direct service, with a primary emphasis on catering to its dedicated local clientele.
- Direct Food Service: Offering their celebrated meats and sides at a fixed or rotating location, ensuring the freshest possible experience. Customers are advised to get there early (around 2:00 PM) to ensure they get food before the daily supply runs out.
- Catering: Available for larger events and gatherings, Tio Rozay's BBQ brings their award-winning smoked goodness to parties and functions across North Jersey.
- Takeout: The primary way customers enjoy the food, whether stopping by their home base or a community event. Limited seating may be available depending on the location, but it is primarily a grab-and-go experience.
- Event Vending: Pitmaster Hery Acosta often brings his BBQ to local farmers' markets (like the Braddock Park Farmers Market) and brewery events, showcasing the business's community engagement.
- Payment Options: For convenience, they accept both Debit cards and NFC mobile payments.
Features / Highlights
The defining features of Tio Rozay's BBQ revolve entirely around the quality, authenticity, and passion that Pitmaster Hery Acosta puts into his craft. This is reflected in every item on their focused, high-quality menu.
- Award-Winning Brisket and Ribs: The Brisket is consistently rated as "110% awesome" by customers, famed for its melt-in-your-mouth tenderness and perfect smoke ring. The Ribs are a close second, receiving equally enthusiastic praise for their flavor and texture.
- Six Homemade Custom Sauces: A major highlight is the incredible selection of six custom, scratch-made barbecue sauces. These sauces are rated "110% awesome" and provide a distinct, flavorful counterpoint to the smoked meats, allowing guests to customize their perfect bite.
- Latino-Owned & Community Focused: The business proudly identifies as Latino-owned, bringing a rich cultural perspective to the BBQ scene. It operates with a friendly, personal touch, with staff who take their time to give each guest their attention, despite the long lines.
- Juicy Pulled Pork: The Pulled Pork is highly rated for being juicy and smokey, a solid staple for those who prefer this classic barbecue offering.
- Smoky Chicken Wings: While rated slightly lower than the star meats, the non-spicy Chicken Wings are noted as an excellent "carrier for awesome sauce," making them a great option for enjoying the full range of Tio Rozay's famous sauces.
- House-Made Lemonade: A surprising but universally praised highlight is the Lemonade, which customers rate "100%," providing a perfect, refreshing drink to cut through the richness of the smoked meats.
Contact Information
Since Tio Rozay's BBQ operates primarily through community vending, events, and takeout service, the best way to connect and get the most up-to-date service information is often through social media or the primary location address.
- Address (General Area): North Bergen, NJ 07047, USA (Always check their latest online announcements for the specific daily location, as it is known to operate out of different venues, including its original spot out of a home patio or local events.)
- Phone: Phone number is not publicly available or disclosed for this type of operation, customers should rely on their primary social media channel for daily updates and pre-ordering information.
- Note: Always check Tio Rozay's social media for the day's location and hours before visiting, as they often sell out.
What Is Worth Choosing Tio Rozay's BBQ?
For New Jersey residents, choosing Tio Rozay's BBQ is about opting for an authentic, high-quality barbecue experience that is simply hard to find elsewhere in North Jersey. This is a business built on passion—a story of a pitmaster's dedication to his craft, evident in the tenderness, complex flavor, and perfect smoke of his meats. As one reviewer aptly put it, the food is made with "so much love."
The biggest draw is the award-winning quality, particularly the Brisket and Ribs, which are hailed as the absolute best in the region. The commitment to customization with six different homemade sauces allows every customer to tailor the experience to their palate, ensuring every bite is exactly what they crave. Furthermore, supporting this establishment means backing a successful Latino-owned business that has made a name for itself through sheer quality and word-of-mouth acclaim.
While the limited seating and challenge of finding parking are noted, these minor inconveniences are a testament to the food's quality—people line up for a reason. The local advice is clear: get there early (around 2:00 PM) to secure your order, as the daily supply of fresh, slow-smoked meats is finite. If you are looking to escape the predictable chain restaurants and taste true, heartfelt, and highly-awarded barbecue from a local North Jersey legend, Tio Rozay's BBQ is the essential choice. It is, without a doubt, a place you can proudly say you knew when it was starting its journey to becoming a New Jersey icon.
Tio Rozay's BBQ Details
From the business
- Identifies as Latino-owned
Dining options
- Catering
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Tio Rozay's BBQ Photos










Tio Rozay's BBQ Location
Tio Rozay's BBQ Reviews
brisketmac and cheeselifecateredcornbreaddisappointedpartyhandsspicyribs
★ 5★ 4★ 3★ 2★ 1I challenge you to find better Brisket and Ribs anywhere in North NJ! This guy puts so much love into everything. Tenderness, smokiness, the rub’s flavor, different types of wood depending on the meat, 6 HOMEMADE custom sauces = CHECK. Long line = Check. Get there early (2:00 PM) to ensure you get some food before they run out and save time because these guys take their time to really give each guest their attention.Brisket: 110% awesome!Ribs: 100% awesome!Chicken Wings 85% (non-spicy version):Standard carrier for awesome sauce. 1/2 Ib = 4 WingsPulled Pork: 80% (Juicy and a bit smokey).Lemonade: 100%!Mac & Cheese: 70% TypicalHomemade Sauces: 110%!This guy is going places. Get there now so you can say you knew him when!-Debit Cards Accepted-Limited Seating Available-Neighborhood Parking Limited
November 07 · N. HarrisonAbsolutely loved the Brisket! Amazing food and they were super kind!
November 07 · Ibrahim El-KazazBomb food (I loved the pulled pork sandwich) and family run! We were able to try Tio Rozay’s at the NJ Beer Co tasting room off Tonelle Ave. If you have the opportunity to try this food, don’t miss out!
August 16 · Chelsea DavisWe had Hery and crew cater an event for us this past weekend and to say that everything was AMAZING would be an understatement.Firstly, the food was the best BBQ I've ever had, by far! This man has won awards for his brisket and pulled pork and I can see why. This is not mass market BBQ, this food is made with love and care. We had brisket, pulled pork, wings, turkey breast, cornbread, Mac and cheese, and Rice. All fantastic.Second, the service was amazing. Hery helped set everything up, sliced up the brisket fresh, and made sure that we had everything we needed.We will definitely be using him for future events and I can say with complete confidence you should as well!
July 31 · Adam GruberI can't stop thinking about that amazing brisket. All the food was delicious, but that was outstanding. The event I was at was catered and we got there late, but the service was excellent, letting me and my husband know what everything was and details about it (such as the spice levels of the wings). We all ate VERY well yesterday.
July 31 · Rina Sklar
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