Tradicionale Introduce
In the rich tapestry of New York City’s culinary scene, some restaurants stand out not just for their food, but for the stories they tell. Tradicionale, a new addition to the Chelsea neighborhood, is one such place. It is a restaurant that honors the past by reimagining heirloom Filipino and Spanish recipes, creating a unique and captivating dining experience. As an Asian-owned business, it brings a fresh and authentic perspective to the area, filling a niche for those seeking a more traditional yet innovative take on Filipino food. From the moment you step inside, you are invited to a world where the warmth of Filipino hospitality, the elegance of Spanish flair, and the vibrant edge of New York City's dining rhythm come together. This isn't just a place to eat; it's a place to share memories, with one customer review noting how a cocktail instantly brought them back to their college days in the Philippines. The restaurant's focus on "large plates" and "small plates" caters to both intimate dinners and large group gatherings, making it a versatile and welcoming space for all occasions. The enthusiasm from customers, even from a "soft opening," points to a venue that has already established itself as a must-try destination. Tradicionale is a testament to the power of a great concept and a commitment to authenticity, offering New Yorkers an exciting new option that is already making a strong impression on the local food scene.
A restaurant’s location is paramount in New York City, and Tradicionale is perfectly situated to become a beloved neighborhood spot. The restaurant can be found at 156 9th Ave, New York, NY 10011, USA. This prime address places it right in the heart of Chelsea, a dynamic neighborhood renowned for its galleries, boutiques, and diverse culinary offerings. Its location on 9th Avenue makes it easily accessible to both residents and visitors exploring the area. The restaurant is conveniently located near several major subway stations, including the A, C, E, and L lines, making it simple to get to from almost any part of Manhattan. For those who choose to drive, the presence of paid street parking provides a practical, if sometimes challenging, option. The seamless integration of the restaurant into the fabric of the Chelsea neighborhood makes it a convenient and natural choice for a dinner out. Its presence contributes to the rich cultural and culinary diversity of the area, offering a unique taste of Filipino and Spanish cuisine that stands out among the other eateries. This well-chosen location is a key factor in Tradicionale’s ability to draw in a diverse and enthusiastic crowd, solidifying its place as a new go-to destination for a memorable dinner.
Tradicionale offers a comprehensive suite of services designed to provide a flexible and high-quality dining experience for its customers. The range of options caters to different needs, whether it's a planned night out or a cozy night in. The services include:
Dine-in: This is the core service option, allowing guests to fully immerse themselves in the restaurant's unique atmosphere and enjoy the full table service. A customer review praised the "amazing service," with a special shout-out to a staff member named Adam, highlighting the restaurant's commitment to hospitality. The dine-in experience includes seating and table service, ensuring a comfortable and attentive meal.
Takeout, Delivery, and No-contact Delivery: For those who prefer to enjoy their meal at home, Tradicionale offers a variety of convenient services. Takeout allows for quick in-person pickup, while delivery and no-contact delivery bring the delicious food directly to the customer's doorstep. This flexibility is a major plus for busy New Yorkers, providing a seamless way to enjoy the restaurant's menu without leaving the house.
Curbside Pickup: This service offers an extra layer of convenience for customers who are on the go. By allowing for curbside pickup, Tradicionale makes it easy for patrons to get their food quickly and without having to find a parking spot or navigate the bustling street.
Catering: For larger events, Tradicionale provides catering services. This is a fantastic option for parties, corporate events, and special gatherings, allowing a taste of their unique Filipino and Spanish fusion cuisine to be shared with a broader audience. The ability to cater to larger groups is a significant service that adds to the restaurant's versatility.
Accepts Reservations: As a popular destination, the restaurant accepts reservations, which is a key planning feature for guests. A customer review noted that they were able to get a table even during a soft opening, suggesting that the reservation system works well and is a great way to secure a spot for dinner. The restaurant is an ideal choice for both a planned night out and a spontaneous dinner.
The combination of these services, from dine-in to delivery and catering, demonstrates Tradicionale's commitment to accommodating a wide variety of customer needs, making it a highly adaptable and welcoming establishment in the Chelsea neighborhood.
Tradicionale’s distinct features and highlights are what truly set it apart and create a unique and memorable dining experience for New Yorkers. These elements are what have already generated such positive word-of-mouth in the community. Some of the most notable features and highlights include:
Exceptional Cocktails and Bar Program: The bar is a major highlight, with reviews raving about the "incredible" and "unique" specialty cocktails. Specific drinks like the "Pinoy," "Anghang," "Weng-Weng," and "Pomelo On Tap" were praised for their creativity and flavor. One review mentioned how the "Weng-Weng instantly brought me back to my college days in the Philippines," highlighting the authentic and evocative nature of the drinks. The bar onsite offers a range of "Alcohol, Beer, Cocktails, Hard liquor, and Wine," making it a perfect spot for drinks before or during dinner.
Filipino and Spanish Fusion Cuisine: The menu is a highlight in itself, offering a "reimagined" take on heirloom recipes. The "Tapas" menu includes unique items like "Dinuguan Tacos," "Lobster Palabok," and "Baby Octopus Adobo," which a customer review called "absolutely amazing." The "Large Plates" menu features hearty and flavorful dishes such as "Pork Humba," "Kare Kare Short Rib," and "Pancit Canton With Lechon." The food is a major draw, with one reviewer expressing excitement to "come back for a full dinner" after trying just a few appetizers.
Welcoming and Friendly Atmosphere: The vibe of the restaurant is a key feature, with a review noting it has "such a good vibe" and that the people are "super welcoming." This welcoming atmosphere makes it feel "like hanging out with friends," which is a significant factor for creating a loyal local crowd. The restaurant's status as an Asian-owned business also contributes to a sense of community and authenticity that patrons appreciate. The presence of gender-neutral restrooms further highlights its commitment to inclusivity.
Small Plates for Sharing: The menu is perfect for sharing, with a focus on "Small plates" and "Tapas" that encourage a communal dining experience. This allows guests to try a variety of dishes and flavors, making the meal a journey of discovery. The mention of "Prawns Alavar" and "Mushroom Croquetas" on the menu adds to the excitement of trying new things. The large plates are substantial and perfect for a shared meal as well.
Private Dining Room: For special events or more intimate gatherings, Tradicionale offers a private dining room. This is a significant amenity that sets it apart from many other restaurants, providing an exclusive space for celebrations and corporate functions. This feature adds to the restaurant's versatility and appeal for a variety of occasions.
The combination of these highlights—the creative cocktails, the delicious food, the welcoming atmosphere, and the versatile services—makes Tradicionale a top-tier destination in Chelsea.
For those looking to experience the unique flavors and ambiance of Tradicionale, having the correct contact information is essential, especially since reservations are accepted. The restaurant is located at 156 9th Ave, New York, NY 10011, USA. This address is key for anyone planning to visit. The provided phone number is (917) 300-8875, and a mobile phone number is also listed as +1 917-300-8875. These numbers are crucial for making reservations, which the restaurant accepts, or for placing takeout and curbside pickup orders. The public availability of this information ensures that customers can easily get in touch and plan their visit with confidence. In a city where a reservation can make or break a dinner plan, having clear contact information is a major convenience. The presence of a phone number also allows for direct communication regarding catering services or private dining room inquiries, highlighting the restaurant’s commitment to providing a seamless experience for all its patrons, from a simple dinner to a large event.
In a city as competitive as New York, what makes Tradicionale a restaurant worth choosing? The answer lies in its unique and high-quality offerings that create a truly memorable experience. The fact that it identifies as an Asian-owned business and focuses on reimagined Filipino and Spanish recipes gives it a unique identity that stands out. The food is a major reason to visit, with a menu that is both traditional and modern, featuring delicious and shareable "Tapas" and satisfying "Large Plates." The drinks are equally impressive, with a "great cocktails" list that is praised for its creativity and quality. The ambiance is another key factor; the "good vibe" and "super welcoming" people make it feel like "hanging out with friends," which is a rare and valued quality in a big city. The restaurant's versatility, offering everything from dine-in and takeout to catering and a private dining room, makes it suitable for almost any occasion. The acceptance of reservations is a significant convenience for planning. A customer review praised the "amazing service" and expressed excitement to return for a full dinner after trying just a few appetizers, which is a powerful endorsement. While a soft opening review is limited, the overwhelming enthusiasm for the food, drinks, and service suggests that Tradicionale has already established itself as a must-try spot. For anyone in New York looking for an authentic, delicious, and welcoming dining experience that offers something truly different, Tradicionale is an excellent choice that promises a fantastic meal and a great time.
Tradicionale Food & drink
Sides
- White Rice $4.00
- Brown Rice $4.00
- Garlic Fried Rice $6.00
- Kang Kong Bagoong $14.00
- Vegan Gising-Gising $14.00
Tapas
- Prawns Alavar $27.00
- Lobster Palabok $30.00
- Pomelo Salad $18.00
- Baby Octopus Adobo $18.00
- Dinuguan Tacos $16.00
- Kinilaw $18.00
- Lengua Stew $20.00
- Clams Tinola $17.00
- Vegetable Lumpia $15.00
- Mushroom Croquetas $16.00
- Callos
Large Plates
- Sizzling Shortrib
- Pork Humba $30.00
- Seafood Sinigang $35.00
- Filipino Roast Chicken $35.00
- Kare Kare Short Rib $45.00
- Pancit Canton With Lechon $28.00
- Lamb Kaldereta $32.00
- Longganisa Fried Rice $15.00
- Pata $35.00
- Striped Bass Fillet $37.00
Tradicionale Details
From the business
- Identifies as Asian-owned
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Private dining room
- Small plates
Dining options
- Dinner
- Catering
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Tradicionale Photos










Tradicionale Location
Tradicionale Reviews
cocktailsgarlic riceweng-wengoctopus
★ 5★ 4★ 3★ 2★ 1Stopped in for drinks and apps during the soft opening - SO excited about this place joining the neighborhood!! We tried 4 of the specialty cocktails - Pinoy, Anghang, Weng-Weng, and Pomelo On Tap. ALL were incredible, so unique!! For apps we got the Baby Octopus Adobo and Lobster Palabok, with the Garlic Fried Rice on the side. Everything was absolutely amazing, so delicious and we are so excited to come back for a full dinner! Amazing service (shout out to Adam) and vibes.
September 17 · Sarah ThomasTradicionale has it all—great food, amazing cocktails, and such a good vibe. The Weng-Weng instantly brought me back to my college days in the Philippines (so many memories!!). The Rambut Spritz is light and refreshing, and the Fili Flip is a must-try experience. The ambiance is spot-on, and the people are super welcoming—it honestly feels like hanging out with friends. Will definitely be back!!! Sarap!!
September 21 · Kevin AraoLoved Tradicionale NYC! The vibe is cozy but stylish, and the staff made us feel right at home. The food was amazing — especially the Kinilaw, Prawns Alavar, Pancit Canton with Lechon — and the cocktails were on point. Can’t wait to come back. If you want a chic restaurant to try out Filipino/Spanish cuisine, you should definitely check it out.
September 21 · ChristinaSuch a great addition to Chelsea! Food is incredible - feels and tastes like you are a part of the best family meal. The food is comforting, but has so many new and different flavors. We had the ceviche, octopus, and short rib. All were so unique and delicious. Ceviche was probably our favorite. The sauce with the octopus was incredible though. The short rib was super tender and tasted like a perfected family recipe. Portions are family style. For the two of us, they were very generously sized and we went home with leftovers. If we had 1-2 more small plates, we probably would’ve had enough for 4. Definitely get the garlic rice as a side. The cocktails perfectly balanced the meal. Service was warm and welcoming. They were happy to walk us through the menu and made everything feel approachable. We’ll definitely be going back again to explore more of the menu! Welcome to the neighborhood, Tradicionale!
September 20 · Irene KellyLoved everything about this place. The pork was amazing and the Owner was right, you gotta try it with garlic rice. The atmosphere is very welcoming too. I will come everytime I come to NY.
September 19 · Agustín Suárez
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