Verana Introduce
Introduction / Overview
Verana, nestled in the charming town of Norwood, has quickly become a standout destination in New Jersey’s vibrant dining scene, offering a modern Italian experience that blends Manhattan elegance with suburban charm. Spearheaded by Chef/Owner Giuseppe Agostino, an acclaimed culinary expert who honed his skills at Michelin-starred kitchens in Italy and the famed Del Posto in New York City, Verana aims to redefine fine dining in Bergen County. The restaurant is not merely serving meals; it’s curating an experience, driven by a deep respect for authentic Italian tradition, high-quality ingredients, and culinary inspiration.
This commitment to excellence has not gone unnoticed. Verana has been recognized in local media, even being voted among the top for certain specialties in New Jersey. The atmosphere perfectly matches the cuisine—described as cozy, romantic, and upscale—making it an ideal setting for celebrating a special birthday, hosting an intimate gathering, or simply enjoying an exquisite dinner. The service is often praised by local patrons as "exceptional," with staff that are both knowledgeable and attentive, ensuring every diner feels special.
Verana's menu is a journey through Italian flavors, from innovative antipasti like the thinly pounded Carpaccio di Tonno with Sicilian-inspired elements, to celebrated Primi dishes and impressive Secondi. While the entire menu is lauded, particular dishes have achieved cult-like status among New Jersey diners, most notably the Pollo alla Parmigiana and the decadent Tagliatelle al Tartufo. Complementing the meal is an extensive selection of beverages, including a "Great wine list" and a curated menu of signature Italian cocktails and refreshing Spritz. Verana is designed for those who seek the highest level of culinary quality and a truly memorable dining event without the commute to the city.
Location and Accessibility
Verana is conveniently located at 530 Livingston St, Norwood, NJ 07648, USA. This Bergen County address positions the restaurant as an accessible fine dining option for residents across Northern New Jersey and the surrounding region.
Accessibility is a priority for the establishment, ensuring a smooth experience for all guests. The restaurant provides a Wheelchair Accessible Entrance, a Wheelchair Accessible Parking Lot, a Wheelchair Accessible Restroom, and Wheelchair Accessible Seating. This attention to detail allows everyone to comfortably enjoy the warm and elegant atmosphere. For diners arriving by car, Verana offers the added convenience of both a Free Parking Lot and Free Street Parking, making reservations stress-free. Its setting, while suburban, delivers an ambiance often associated with metropolitan dining.
Services Offered
Verana provides a full spectrum of upscale dining and event services, catering to both intimate dinners and larger private events for the discerning New Jersey clientele.
- Dine-in Seating: Offers a cozy, romantic, and upscale atmosphere with full table service for lunch and dinner.
- Reservations: Accepts and highly recommends dinner reservations to secure seating, reflecting its popularity as a Bergen County fine-dining spot.
- Outdoor Seating: Provides a relaxed option for enjoying meals and drinks in a pleasant setting.
- Takeout: Offers the convenience of enjoying the exceptional menu at home.
- Private Events: Features a private dining room that can accommodate up to 26 guests for intimate gatherings, and the main dining room can be utilized for larger lunch events.
- Full Bar Service: Includes an on-site bar with a great wine list, hard liquor, beer, and a creative menu of signature cocktails and spritzes.
- Happy Hour: A dedicated Happy Hour featuring Italian bar bites and drink specials at the bar, including $1 oysters.
- Family Amenities: Provides high chairs and has changing tables, making it welcoming for families with younger children.
Features / Highlights
Verana is distinguished by the caliber of its kitchen leadership, its culinary creativity, and the high-end dining amenities it offers to the local community.
- Acclaimed Chef/Owner: Led by Chef Giuseppe Agostino, who brings authentic Italian techniques and inspiration from his time at Michelin-starred Italian kitchens and the prestigious Del Posto in NYC, ensuring a world-class dining experience.
- Signature Dish Recognition: Widely celebrated for its Pollo alla Parmigiana (Chicken Parmigiana), which has been voted among the top in New Jersey, showcasing the restaurant’s mastery of classic Italian recipes.
- Modern Italian Menu: Features exquisite, inventive dishes like Carpaccio di Tonno (thinly pounded bluefin tuna) and a highly praised Tagliatelle al Tartufo, demonstrating a commitment to modern yet authentic Italian flavors.
- Exceptional Beverage Program: Boasts a "Great wine list," creative signature cocktails (like the Italian Mule and Ciao Bella Spritz), and a variety of spritz options, perfect for pairing with the menu.
- Upscale Atmosphere: Defined by its "exceptional warmth and elegance," providing a romantic and cozy setting ideal for special occasions and impressing guests.
- Impeccable Service: Consistently praised by patrons for the "best service I’ve ever experienced," with staff ensuring a knowledgeable and attentive table experience.
- Dessert Excellence: Highlighted for having "Great dessert," with homemade selections like Tiramisu and Cheesecake that provide a perfect conclusion to the meal.
Contact Information
To make reservations or inquire about private events and the current menu, the following contact information should be used for Verana:
Address: 530 Livingston St, Norwood, NJ 07648, USA
Phone: (201) 347-6759
What is Worth Choosing
For New Jersey diners, Verana in Norwood represents an exceptional opportunity to experience truly world-class, authentic, and modern Italian cuisine without traveling far from home. What makes Verana worth choosing is the unparalleled blend of high-caliber culinary artistry and a genuinely superior dining environment.
The food is the core draw. Chef Agostino's pedigree means patrons are getting a depth of flavor and technique usually reserved for Manhattan's most exclusive establishments. The fact that their Chicken Parm has earned 'top in New Jersey' accolades speaks volumes about their ability to perfect a classic, while dishes like the truffle-infused pasta, creamy seafood, and unique Carpaccio selections showcase their creative finesse. Choosing Verana means trusting your special occasion—be it a birthday, anniversary, or client dinner—to a kitchen recognized for culinary excellence.
Beyond the plate, the dining experience is truly what sets Verana apart. Customers repeatedly use words like "magical and incredible" to describe the overall visit. The combination of an upscale, romantic atmosphere, an outstanding cocktail and wine program, and the exemplary service elevates a simple dinner into a celebratory event. For Bergen County residents and those throughout New Jersey seeking a romantic night out, a stellar group dinner, or simply an exquisite meal where both the food and the service are "speechless," Verana is the premier Italian choice that delivers a redefined suburban fine dining experience. Making a reservation is highly recommended to secure your seat at one of North Jersey's most celebrated tables.
Verana Food & drink
BEVANDE SPECIALITA
- Verana
Carpano Bianco infused with blueberries, Vodka, Lemon, Club Soda
- Vagabondo
Pueblo Viejo Blanco, Mezcal, Pineapple, Ginger, Lime, Paprika Lava Salt
- Saronno Sour
Sazarac Rye, Lazaroni Carpano, Lemon, Egg white, Angostura Bitters
- Negroni Di La Casa
Fords Gin, Carpano Antica, Campari
- Rum Old Fashioned
Dos Maderas Rum, Cynar, Orange Angostura Bitters
- Italian Old Fashioned
Amaro Montenegro, Four Roses Bourbon, Orange Angostura Bitters
- The Tommy Old Fashioned
Sazarac Rye, Bulleit Bourbon, Muddled Luxardo Cherries, Demerara, Angostura Bitters
- Mezcal Negroni
Gracias A Dios, Cocci Americano, Cappelletti, Angostura Bitters
- Italian Mule
Fernet Branca, Vodka, Lime, Ginger
- Manhattan
Sazarac Rye, Four Roses Bourbon, Carpano Antica Formula, Bitters
- Mambo Italiano
Hendricks Gin, St Germain, Cucumber, Lemon
- Maama Mia!
Casamigos Reposado, Mezcal, Strawberry, Agave, Lime
- Paradiso
Bacardi Rum, St Germain, Watermelon, Basil
- 530 Derby
Woodford Reserve Bourbon, Demerara, Minit, Lemon
SPRITZ
- Aperol Spritz
Aperol, Prosecco, Club
- Limoncello Spritz
Limoncello, Prosecco, Mint, Soda
- Ciao Bella Spritz
Orange, Prosecco, Mint, Soda
Antipasti
- East Coast Oysters
prosecco pink peppercorn mignonette
- Burrata $23.00
20 month prosciutto di San Daniele, fennel pollen
- Gamberoni Oreganata $24.00
grilled Ecuadorian prawns, creamy oreganata sauce, breadcrumbs
- Carpaccio di Tonno $25.00
thinly pounded Bluefin tuna, tomato confit, almond, pickled shallot, mint, chili, oil, lava salt
- Polpo alla Griglia $26.00
grilled Spanish octopus, salsa verde, panelle, fennel salad
- Calamari Fritti $17.00
chili tomato butter sauce, charred lemon
- Carpaccio di Manzo $32.00
Double R ranch NY Strip, black truffle vinaigrette, aged piave, crispy parsnips, organic arugula
- Beet Rossa Caponata $18.00
mixed baby beets, agro-dolce onions, pine nuts, raisins, robiolina, balsamic
- Insalata Romanella $17.00
gem lettuce, creamy Caesar dressing, garlic breadcrumbs, dill, pecorino toscano, radish
- Cicoria e Pera $20.00
trevisano, endive, cara cara, basil, grilled pear, pecorino di fossa, hazelnut vinagrette
- Pomodoro e Anguria $20.00
heirloom tomato, watermelon, castelrosso, pistachios, champagne shallot vinaigrette
Primi
- Garganelli alla Bolognese $27.00
veal and pork ragu, 24 month parmigiano reggiano
- Rigatoni Alla Norcina $29.00
prosciutto and white sausage ragu
- Cappelletti Ai Funghi $32.00
braised mushroom filling, snow peas, mushroom truffle sauce
- Spaghetti al Pomodoro $24.00
6 hour tomato stew, extra virgin olive oil, basil
- Spaghetti alla Nerano con Vongole $29.00
Manilla clams, zucchini, garlic, parsley, lemon
- Tagliatelle al Tartufo $38.00
black truffle butter
- Calamari Quadrato $34.00
calamari shaped pasta, ndjua, bottarga, calamari ragu
Secondi
- Pollo alla Parmigiana $35.00
6 hour tomato stew, pecorino, parmigiano, agerola mozzarella
- Branzino alla Puttanesca $38.00
branzino, tomato olive vinaigrette, swiss chard, flat beans, pesto Genovese
- Pesce Spada $36.00
harpooned Atlantic swordfish grilled, toasted pinenuts, Sicillian caponata, roasted tomato vinaigrette, fresh basil
- Pollo al Marsala $34.00
Giannone chicken, marsala zabaglione, roasted miatake and king trumpet mushrooms, marsala jus
- Cotoletta alla Milanese di Maiale $46.00
bone-in Berkshire Porkchop, panko breaded, ciambotta style salad, potato burrata salad, dijon Calabrian chile dressing
- Wagyu Flat Iron 8oz Snake River Farms
Robuchon style pommes puree and jus Emiliana
- Cauliflower Bisteca alla Trapanese $28.00
Almonds, tomato confit, mint, golden raisins, salsa rossa
CONTORNI
- Patate $14.00
roasted potatoes, garlic butter, rosemary, parmigiano
- Broccoli Rabe $14.00
Calabrian chili, garlic vinaigrette, breadcrumbs, ricotta salata
- Eggplant $16.00
Italian spiced fried eggplant, mozzarella, fonduta
Dolci
- Tiramisu
Mascarpone, savoiardi, espresso
- Affogato
Fiore di latte gelato, espresso crumble, amaro caramel, pizzelle
- Budino
Milk and dark chocolate custard, orange marmellata, chantilly, fuillrtine, chocolate sable
- Cheesecake
Robiola, blueberry marmellata, vanilla streusel
- Crostada di Rabarbaro
puff pastry, rhubarb, lemon verbena, raspberries, raspberry coulis,
- Gelato
Hazelnut crunch and ferrero rocher gelato, chantilly cream, orange caramel, tuille
Verana Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Happy hour food
- Hard liquor
- Organic dishes
- Private dining room
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Upscale
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Has changing table(s)
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
Verana Photos










Verana Location
Verana Reviews
chicken parmtuna carpacciobranzinooystersrigatonidecorhappy hourwine listbucatiniold fashioned
★ 5★ 4★ 3★ 2★ 1To say that this was an exquisite meal is an understatement! I have the pleasure of Celebrating my birthday here and it was one of the best dinners I’ve had in a long time!It was voted top five best chicken Parm in New Jersey and it’s easy to see why! Everything else on the menu was also truly amazing, my friends wanted seafood, so they had some carpaccio and also shrimp, which were incredible!The true stars were the truffle pasta, and of course, the parm! Definitely visit the artwork in the bathroom lol
August 10 · Ivy colonThe place is absolutely beautiful, with exceptional warmth and elegance. The staff's service is among the best I've ever experienced, and as for the food, I'm simply speechless. Without a doubt, this is a magical and incredible place!
August 26 · Abdiel BacaVerana530 Livingston St.Norwood, NJ 07648BreadOysters East CoastInsalata RomanellaPollo Allá ParmigianaCappelletti Al FunghiGelato SundaeAs soon as I stepped inside and saw their beautiful interior, my instincts told me I was going to be in for a treat!The bread was definitely on the top tier. Freshly made in house, this starter was lightly toasted on the outside and warm & spongy on the inside. The burrata cream with olive oil was an excellent spread.One of the happy hour specials are $1 oysters. I was initially hesitant to try them as I never really had chilled seafood before. All it took was one sample and I was hooked! I ordered an entire plate slurped them down! They especially tasted excellent with the cocktail, horse radish, and mignonette sauces!The pollo allá parmigiana was gigantic as it covered the entire plate. The chicken had a thin texture with the perfect amount of breading. The only minor drawback was the upcharge for the spaghetti al pomodoro because this main course does not include a side dish. But as soon as the plate arrived, it won’t even matter because the pasta and sauce was freshly made and it sent my taste buds to heaven!Don’t be fooled by any pasta containing the name “funghi.” All you will find in this succulent cappelletti al funghi are braised mushroom filled ravioli smothered in creamy mushroom truffle sauce.If you are yearning for Italian ice cream, the gelato sundae will fulfill your needs. The chocolate ice cream was covered with hazelnut pieces, caramel syrup, whipped cream with a large wafer cookie in the middle. The sight alone was so beautiful I could have stared at that dessert all night!It was a perfect dining experience. The food is top quality and the servers and management are very cordial. You won’t regret it and you’ll probably return in a heartbeat.#verana #norwoodnj #italiancuisine #oysterseastcoast #insalataromanella #polloparmigiana #chickenparmesan #funghi #gelato #gelatosundae
July 02 · Jeff T. CriticSuch an amazing Italian restaurant! The best in the area! Our server Tony was very friendly and kept us entertained while catering to all of our needs. Food was amazing, will be back.
April 21 · Mark Cross2/14/25Fine dining without the pretentiousness. Everyone was so friendly and greeted us with warm welcoming smiles. The outside is simple modern, the inside is warm, classic but not old fashion. Flowers/plants hanging from the ceiling makes it feel like we are dining near a vineyard, so cute.Taina was attentive. She went through the specials of the day and asked about allergies. She patiently and knowledgeably explained what had dairy and help determine what dishes could be adjusted.Amore Milo has mezcal, it was very smokyCocomero so good without and with the bourbonCalamari from the specials was delicious, the marinara was amazingChilean Seabass from the specials was melt in your mouth goodnessVeal Chops from the specials was so tender and flavorfulMelanzane Fritte (Eggplant) accommodated me by putting the cheese on the side so hubby can enjoy it the way it was meant to be eaten, while I had no dairy experience which was still absolutely delicious, I could have eaten this as a main entreeBlueberry Neapolitan was crispy had a light and airy filling with a perfectly balanced sweet and tart blueberry compote (I will never give up dairy in desserts! I’ll suffer the consequences later for a good dessert. Lol)All in all we had a lovely meal. Definitely a must visit, special occasion or not.
February 17 · Oi Lin “Chinagirl568”
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