Yo Yo Fritaille Introduce
Welcome to the heart of Brooklyn’s vibrant culinary scene. New Yorkers looking for authentic, flavorful, and comforting Caribbean cuisine need to look no further than Yo Yo Fritaille. Situated right on the bustling Nostrand Avenue corridor, this Haitian restaurant has established itself as a go-to spot for traditional "fritaille," which translates to a variety of delicious fried foods and is a cornerstone of Haitian dining. The restaurant offers a casual and familiar atmosphere, providing a true taste of the island's culture right here in New York City. Whether you are craving a hearty weekday lunch, a satisfying dinner, or looking to indulge in special weekend dishes, Yo Yo Fritaille aims to be your local source for Haitian classics.
The core of the menu revolves around classic Haitian preparations, with a strong focus on fried meats and traditional starches. This emphasis on "fritaille" is what gives the restaurant its name and its specialized appeal. From the tender, marinated fried pork known as Griot to the various offerings of cornmeal and savory soups, the menu presents a comprehensive and enticing selection of Haitian comfort food. For Brooklyn residents, particularly those in the Flatbush and Crown Heights areas, Yo Yo Fritaille offers a convenient and authentic option to satisfy their Caribbean food cravings. The restaurant is well-suited for those needing a quick, quality meal on the go, making it a reliable fixture in the neighborhood’s busy daily life.
The casual setting and focus on quick service have made it a popular choice for solo diners throughout the lunch and dinner hours. The culinary experience here is centered around authentic recipes and hearty portions, designed to provide a taste that is both satisfying and reminiscent of home-cooked Haitian meals.
Location and Accessibility
Yo Yo Fritaille is conveniently located in the thriving Brooklyn neighborhood, easily accessible for many New York City residents. Its location on Nostrand Avenue places it directly within a key cultural and commercial hub, particularly for the Haitian-American community.
The full address for the restaurant is:
1758 Nostrand Ave, Brooklyn, NY 11226, USA
Nostrand Avenue is a well-trafficked thoroughfare in Brooklyn, making the restaurant easily reachable by various modes of transport, including public buses that run frequently along the avenue. For those utilizing the subway, the location is situated in an area that is generally well-served by Brooklyn transit lines, providing a central and manageable destination. The 11226 zip code, encompassing parts of the Flatbush and East Flatbush areas, signifies its placement in a highly residential and community-focused part of the borough, ensuring it serves a consistent local customer base.
The restaurant accepts multiple payment methods, including debit cards and NFC mobile payments, making transactions quick and easy for New Yorkers on the move. While the atmosphere is notably casual, the accessibility features and convenient location contribute to its appeal as a neighborhood eatery for both locals and those visiting the area.
Services Offered
Yo Yo Fritaille focuses on providing flexible and convenient dining options tailored to the fast-paced life of New Yorkers. The following services are offered to ensure customers can enjoy their meals when and where they choose:
- Delivery: The restaurant offers delivery service, allowing customers in the Brooklyn area to enjoy Haitian comfort food without leaving their home or office.
- Takeout: For those passing by or looking for a quick meal, takeout service is readily available.
- Dine-in: Customers are welcome to enjoy their meal in the restaurant’s casual dining setting.
- Lunch Dining: A popular time for a quick and satisfying Haitian meal.
- Dinner Dining: Serving the full menu for an evening meal.
- Payment Options: Accepts modern payment methods including Debit Cards and NFC Mobile Payments for ease of transaction.
Features / Highlights
The restaurant's core appeal lies in its commitment to traditional Haitian cooking, with several features that stand out to the local community:
- Specialization in Fritaille: The restaurant is named for and specializes in "fritaille" or fried Haitian foods, featuring staples such as Griot (fried pork), and various fried sides like Acra (malanga fritters) and fried plantains.
- Diverse Menu of Haitian Classics: Beyond the fried specialties, the menu includes a rich selection of other traditional dishes like Mais (cornmeal) served with various protein options like Morue (saltfish) or Poisson (fish), as well as a range of Pate Kode (Haitian patties).
- Weekend Only Specialties: Customers can look forward to special, traditional weekend offerings, including Soup Joumou (a savory pumpkin soup traditionally served on Haitian Independence Day but often enjoyed on weekends) and Bouillon (a hearty, flavorful soup), alongside different sizes of Riz Djon Djon (Haitian black mushroom rice).
- Authentic Beverage Selection: The drink menu features authentic Haitian sodas and juices such as Kola Laky, Courone, Ragaman, and fresh Corossol (soursop) Juice, offering a full, authentic cultural experience.
- Comfort Food Focus: The entire menu is built around providing rich, filling, and deeply comforting meals, perfect for a satisfying bite.
- Casual Atmosphere: The dining environment is casual, making it an approachable and relaxing spot for a quick bite or a relaxed, informal meal.
- Popularity for Solo Dining: The efficient service and casual setting make it an excellent choice for individuals looking to grab a flavorful meal alone.
Contact Information
For all inquiries, takeout orders, or to learn more about the menu, you can contact Yo Yo Fritaille using the following information:
Address: 1758 Nostrand Ave, Brooklyn, NY 11226, USA
Phone: (718) 676-1636
Mobile Phone: +1 718-676-1636
What is Worth Choosing
For first-time visitors or seasoned patrons of Caribbean food in New York, the standout reason to choose Yo Yo Fritaille is its unwavering commitment to authentic Haitian "fritaille." This is a place that celebrates the fried foods that are essential to Haitian street food and homestyle cooking. The combination of well-prepared, savory fried meats and the classic side pairings is the restaurant's main attraction.
A must-try item is the Tasso Cabrit (fried goat) or Tossa Boeuf (fried beef), both classic forms of fried meat that are typically marinated for flavor and cooked until tender and slightly crispy. These are traditionally served with fried plantains (known as banan peze or patat), and often accompanied by pikliz (spicy pickled vegetable relish) to cut through the richness of the fried food. The menu highlights Tasso Cabrit and Tossa Boeuf as primary protein options, and the generous portions are well-known to satisfy a hearty appetite.
For a more substantial rice dish, the availability of Riz Djon Djon (Haitian black rice) on the weekends provides an opportunity to experience one of Haiti's most celebrated and unique dishes. This rice, cooked with a special indigenous mushroom, is known for its earthy flavor and distinct dark color, making it a sought-after cultural delicacy. Pairing this rice with a piece of Griot (fried pork) is a classic and highly recommended Haitian feast.
The traditional breakfast options also offer a great start to the day. Dishes like Mais With Morue (cornmeal with saltfish) or Avoine (oatmeal) are traditional Caribbean morning staples that are both filling and flavorful. Even simple items like a quick Patate Fried (fried sweet potato) or Marinade (fried flour dough) serve as excellent small plates or quick bites throughout the day.
While a few recent reviews have pointed to some inconsistencies in both service and food quality, suggesting a fluctuating experience in terms of customer interaction and meal preparation freshness, the fundamental attraction remains the wide selection of classic and popular Haitian dishes. For local patrons, this spot is a cultural landmark for quick access to the comfort foods of the Caribbean. When visiting, focusing on the well-known Fritaille and Tasso offerings, and being clear with your order, is generally the best approach to ensure a positive and flavorful experience. Yo Yo Fritaille remains a key spot on Nostrand Avenue for those wanting to explore the deep flavors of Haitian comfort cuisine.
Yo Yo Fritaille Services
Week-End
- Tiaka $11.00
- Riz Djon Djon (ML) $18.00
- Riz Djon Djon (MM) $23.00
- Soup Joumou $11.00
- Bouillon $11.00
Boisson
- Kola Laky $2.50
- Water $2.00
- Courone $3.00
- Ragaman $5.50
- Robusto $5.00
- Eau De Coco $3.00
All Days
- Mais With Morue $16.00
- Provision Morue $16.00
- Mais With Poisson $16.00
- Spaghetti $16.00
- Mais Aroze $11.00
- Avoine $5.00
- Mais Only $13.00
- Mais Aroze Lalo $11.00
Fritaille
- 2 Patate Fried $2.00
- 2 Marinade $2.50
- 2 Acra $2.50
- Sausage Only $3.00
Half sausage.
- Sausage Only $5.00
Half sausage.
- 2 Plantain Fried $2.00
Juice
- Yuca (Manioca Juice) $5.50
- Juice $4.50
- Corossol Juice $5.50
Tasso
- Tasso Cabrit $26.00
- Tossa Boeuf $26.00
Pate Kode
- Poul Ze $5.00
- Aran Sò Ze $5.00
- Poul San Ze $5.00
- Poisson $26.00
Griot
- Griot $14.00
- Turkey Only $15.00
Yo Yo Fritaille Details
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Comfort food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Table service
Atmosphere
- Casual
Crowd
- Tourists
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Yo Yo Fritaille Photos




Yo Yo Fritaille Location
Yo Yo Fritaille
1758 Nostrand Ave, Brooklyn, NY 11226, USA
Yo Yo Fritaille Reviews
pricemoney
★ 5★ 4★ 3★ 2★ 1(This is a review from this summer.) Quality of food went down. I typically stop here whenever I visit home but I think that I will not return. The person taking orders was not for me. She seemed to have a very nasty attitude and pretended not to know what I was asking for because I didn’t ask for it in creole. Then she laughed with the person back there with her. I don’t speak Creole but I understand it. And that was very rude and inconsiderate to be made fun of. It shouldn’t matter where you are from if your money can be spent that should be the only motivation. Some people should not be in the food industry if they refuse to have GOOD customer service. I visited on two separate occasions (a week apart) and still the same attitude and the food wasn’t as fresh and properly prepared (as I am used to). After that encounter I will look for a new “favorite Haitian restaurant” to experience the nostalgia that used to receive.
November 10 · Liia LondonThey charged me a large plate of Fritay for $20 then told me i had to pay an extra $8 for a sausage that comes with the Fritay. I ended up paying $28. If your not careful they will try to rob you for your money. The food wasn’t even good and they didnt even give enough food for a large plate. This was my first and last time coming to this spot.
December 17 · Steven CharlesLast month, I went for the first time purchased some rice and legumes, the food was burn and could not be eaten and they did not say anything about burning. This past Friday, my husband purchased some patty and Akra there, I ate it and vomited right after I ate it as it upset my stomach. In addition, it gave my husband diarrhea that lasts till now because it feels like food poisoning and things they sold are not safe….Never again because this food can kill people
April 06 · Pharlande Saint JusteI’ve ordered from them twice on Seamless which they claim to use only for them to cancel. On both occasions, it stated that the order is being prepared and about 20 minutes later it gets canceled.
April 16 · alwaysarcastic**If ur NOT HAITIAN DONT ORDER ….THEIR VERY UNPROFESSIONAL AND WILL HANG UP ON U BECAUSE THEY DONT SPEAK ENGLISH
July 04 · Chad Louis
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