4 Charles Prime Rib Introduce
In the world of New York City dining, few names carry the same mystique and allure as 4 Charles Prime Rib. This intimate steakhouse, nestled in a historic West Village brownstone, has earned a reputation that far exceeds its size. It's more than just a place to get a great steak; it's a full-on, unforgettable dining experience that feels like stepping back in time to an exclusive, old-school supper club. With its romantic, cozy, and upscale atmosphere, 4 Charles is the go-to destination for anyone celebrating a special occasion or simply looking for a meal that feels truly momentous. From the moment you walk in, the impeccable service and attention to detail make it clear why this is one of the most talked-about reservations in the city.
The ambiance of 4 Charles Prime Rib is a significant part of its charm. It's a candlelit, dimly lit space with dark wood paneling, plush leather seating, and classic art on the walls, creating an atmosphere that is both trendy and timeless. The vibe is often described as "romantic" and "cozy," making it an ideal spot for a date night, anniversary, or any special celebration. The restaurant's intimate setting ensures that every table feels private and personal. While the venue is exclusive and requires a reservation, the crowd is welcoming and diverse, attracting tourists and locals, and is known for being LGBTQ+ friendly and a "transgender safespace," adding to its inclusive charm.
The menu at 4 Charles is a carnivore's dream, centered around the star of the show: the Prime Rib of Beef. Available in different cuts—the "English," "Chicago," and "King" cuts—the prime rib is salt-crusted and served with natural beef jus and horseradish cream. Beyond the prime rib, the menu features a selection of dry-aged steaks, including a "Dry Aged Bone-In Ribeye Steak" and a "Wagyu New York Strip Steak," each cooked to perfection. While the steaks are the main draw, the menu also offers an array of other exquisite dishes. The "10oz Double Wagyu Cheeseburger" has a legendary status of its own, and the "Roasted Bone Marrow" is considered a must-try for its "pure perfection." For those who are not in the mood for beef, options like the "Double Cut Lamb Chops," "Crispy Brick Chicken," and a variety of fresh seafood from the raw bar are also available.
4 Charles Prime Rib is located at 4 Charles St, New York, NY 10014, USA, in the heart of the picturesque West Village. Its corner location on a charming street adds to its hidden, exclusive feel. The neighborhood itself is a destination, known for its historic beauty and quiet elegance. The restaurant is easily accessible by public transportation, with several subway stations within a short walk. While there is no dedicated parking, paid street parking can be found, though it may be a challenge in this busy area. Given the high demand for a seat, many guests recommend using ride-sharing services to avoid the hassle of parking.
This is an establishment where planning is key. Reservations are highly recommended and often difficult to secure, with a notoriously high demand. The restaurant's reservations are typically released 21 days in advance, and they are known to be snatched up in seconds. For those who can't get a reservation, there is a waitlist and a chance for walk-ins, though it may involve waiting in line for several hours. This level of dedication is a testament to the unforgettable quality of the food and service.
4 Charles Prime Rib offers a concise but excellent range of services designed for an upscale dining experience.
Services Offered:
Dine-in service for a full, sit-down meal.
Table service is provided, with a staff that is consistently praised for being "flawless" and attentive without being intrusive.
Accepts reservations, though they are notoriously difficult to secure.
A full menu is offered for Brunch, Lunch, Dinner, and Dessert.
Gender-neutral restroom, a modern and inclusive amenity.
A wide selection of offerings, including alcohol, coffee, hard liquor, and an impressive list of cocktails and wines.
The features and highlights of 4 Charles Prime Rib are what make it a destination for special occasions and a favorite among those who have been lucky enough to dine there.
Features / Highlights:
Unforgettable food: From the "melt-in-your-mouth" steak to the perfectly prepared bone marrow and burger, the food is consistently described as a transformative experience.
Impeccable service: The staff is highly praised for their professionalism and their ability to make every guest feel special.
Exclusive and cozy atmosphere: The romantic and intimate ambiance is a major draw, creating a perfect setting for a special evening.
Great cocktails: The bar is known for its well-crafted and delicious cocktails, which perfectly complement the meal.
LGBTQ+ friendly: The restaurant's inclusive environment is a significant plus for a diverse city like New York.
Weekend brunch: The availability of a full brunch menu on weekends adds another layer to the dining options.
For those who are determined to experience this culinary gem, here is the essential contact information for 4 Charles Prime Rib.
Address: 4 Charles St, New York, NY 10014, USA
Phone: (212) 561-5992
What is worth choosing this place? 4 Charles Prime Rib is the epitome of a high-end, exclusive New York dining experience, and it is worth the effort to get a table. This is not just a dinner; it’s an event. The food is of the highest quality, with a menu that is both classic and expertly executed. The steaks and prime rib are cooked to perfection, and the supporting dishes, from the bone marrow to the cocktails and desserts, are equally impressive. One reviewer summarized it best, stating, "every single person working hard to prepare for a good night" and that the experience "didn't feel transactional." They waited for hours to get a table and would "do it again, not only for the food, but for the service." This speaks volumes about the restaurant's commitment to creating a memorable and personal experience for every guest.
While getting a reservation may be difficult, the high demand is a direct result of the incredible quality and experience that await those who are persistent. For a New Yorker looking for a place to celebrate a significant milestone or simply indulge in a truly spectacular meal, 4 Charles Prime Rib is a top-tier choice that delivers on its promise of an unforgettable night.
4 Charles Prime Rib Menu
RAW BAR & SHELLFISH
• Can Be Made with Gluten Free Ingredients, (v) Can be made Vegetarian
- Shrimp Cocktail • $29.99
cocktail sauce, dijonnaise
- Sizzling Shrimp Scampi • $29.99
garlic bread, chilies, parsley
- Hokkaido King Crab •
- Otoro Tartare w/ Caviar $125.99
bluefin tuna belly, yuasa white soy, brown butter toast
- Fresh Oysters $4.99
- Baked Crab Cake $34.99
1/2 lb, preserved lemon, remoulade
- Golden Osetra Caviar •
potato chips & creme fraiche
ROASTED BONE MARROW
- Roasted Bone Marrow $27.99
red onion jam & sourdough toast
HOUSE SALADS
• Can Be Made with Gluten Free Ingredients, (v) Can be made Vegetarian
- Little Gem Salad •(v) $25.99
lightly dressed with avocado & fines herbes
- Smoked Salmon Caesar •(v) $24.99
potato chips, classic caesar dressing
ENTREES
ENHANCE ANY ITEM: peppercorn crust, maître d’butter, or roasted garlic - 6.99 | gorgonzola or roasted mushrooms - 10.99 | warm king crab oscar • - 89.99. • Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Crispy Brick Chicken • $36.99
slow roasted sweet garlic, crushed oregano, natural jus
- Double Cut Lamb Chops • $74.99
roasted garlic, rosemary and a few olives
- 10oz Double Wagyu Cheeseburger • $38.99
griddled and pressed snake river farms wagyu with american cheese, pickles, onion, and marie rose sauce
- Prime Rib French Dip $39.99
swiss cheese, natural jus
- Honey Peppered Ora King Salmon • $49.99
aromatic brown butter & lemon
- Bone-In Filet Mignon*• $89.99
16oz, bearnaise sauce, steak salt
- Dry Aged Bone-In Ribeye Steak*• $129.99
22oz, bearnaise sauce, steak salt
- Wagyu New York Strip Steak*• $150.99
16oz bone-in, béarnaise sauce, steak salt
- Cacio e Pepe Carbonara Pasta $32.99
thick-cut bacon, toasted black pepper, pecorino, bucatini
ROAST PRIME RIB OF BEEF
USDA Prime Rib of Beef, salt crusted, with natural beef jus & horseradish cream. • Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- English Cut*• $79.99
thin sliced & delicate
- Chicago Cut*• $104.99
generous, center cut
- King Cut*• $144.99
double cut, bone-in beauty
4 CHARLES CUT
- 4 Charles Cut $119.99
Gorgonzola aged Prime Rib with horseradish cream and natural beef jus - limited availability - thin delicate slices or generous center cut
SIDES
• Can Be Made with Gluten Free Ingredients, (v) Can be made Vegetarian
- Elote Style Corn •(v) $16.99
chili, lime, cilantro, parmesan
- Creamed Spinach (v) $16.99
blue cheese, sweet onions
- Truffle Mac & Cheese (v) $22.99
black truffle, white cheddar
- Charred Broccoli •(v) $16.99
butter, lemon
- Green Beans • $16.99
chicken jus, shallots, fines herbes
- Loaded Baked Potato • $16.99
bacon, sour cream, cheddar
- Thick Cut Bacon • $16.99
maple, black pepper
- Buttery Mashed Potatoes • $16.99
roasted garlic, chicken jus
- Button Mushrooms • $16.99
garlic, thyme, cream sherry
- Golden Fries • $13.99
garlic aioli (ketchup on request)
DESSERT
• Can Be Made with Gluten Free Ingredients. ‡ Contains Nuts. (v) Can be made Vegetarian
- Chocolate Cream Pie (v) $19.99
Valrhona dark chocolate, chantilly cream, chocolate shavings & Oreo crust
- Lemon Meringue Pie (v) $18.99
lemon curd, toasted meringue & graham cracker crust
- Veniero’s Coconut Cake (v) $19.99
white cake, coconut cream cheese frosting, shaved coconut
- Sundae Royale •‡(v) $23.99
vanilla, chocolate, strawberry ice cream, hot fudge & assorted candies
- Ice Cream & Sorbet
complimentary hot fudge is available upon request
TEA & COFFEE
Proudly serving Project X Coffee roasted by Metropolis & Rishi Teas
- peppermint $7.00
- jasmine green $7.00
- earl grey $7.00
- english breakfast $7.00
- chamomile $7.00
- french press for two $12.00
DESSERT DRINKS
- Chocolate Martini $21.50
- Espresso Martini $24.95
- Lemon Drop Martini $21.50
- Vodka Stinger $21.50
- Clos Haut Peyraguey, Sauternes, 2015 $22.00
- Chateau Climens, Climens 1er Cru Barsac 1977
- Taylor Fladgate Tawny Port 10 yr $14.00
- Taylor Fladgate Tawny Port 20 yr $26.00
- 1975 Kopke Colheita Tawny Port $40.00
- D’Oliveira, Verdelho Madeira, 1912 $100.00
- Barbeito, Malvasia Madeira Reserva Velha, 1926 $100.00
- D’Oliveira, Malvasia Madeira, 1901 $100.00
BRANDIES
- chateau de briat armagnac
- chateau brueil calvados 12 yr
- gaja grappa sperss
- louis roque la vieille prune
- maison dudognon vieille reserve cognac
- nardini mandorla grappa
- nardini riserva baddano grappa
- pierre ferrand double cask cognac
DIGESTIFS
- amaro nonino
- averna
- cio ciaro
- cynar
- fernet branca
- grand marnier
- grand marnier louis-alexandre
- green chartreuse
- green chartreuse v.e.p
- lazzaroni sambuca
- luxardo abano
- st. agrestis amaro
- st. george absinthe
- yellow chartreuse
- yellow chartreuse v.e.p
- vecchio amaro del capo
BRUNCH
• Can Be Made with Gluten Free Ingredients (Brunch is served on weekends until 2pm. Full dinner menu is also available.)
- Pastries and Jam $19.99
Mah-ze-Dahr's pain au chocolat, monkey bread, olive oil cake, and red jam
- Crispy Silver Dollar Hash Browns • $17.99
organic apple sauce & creme fraiche
- Truffle Omelette • $40.99
truffle tomme & fresh burgundy truffle
- Crab Cake Benedict $43.99
baked crab cake, poached farm egg, bearnaise sauce
- Smoked Salmon Platter • $48.99
catsmo smokehouse salmon, whipped cream cheese, tomato, cucumber, capers, Utopia bagels: everything or plain
A LA CARTE
• Can Be Made with Gluten Free Ingredients
- Thick Cut Bacon • $16.99
maple, black pepper
- Hash Browns • $14.99
crispy fried potatoes, garlic aioli
- Two Farm Eggs, Any Style • $8.99
sunset farms
- Whole Avocado $5.99
Utopia Bagels: everything or plain
SPARKLING
BRUNCH COCKTAILS
- Bellini $21.95
giffard peach liqueur, peach, blanc de blancs
- Grapefruit Bellini-tini $21.95
fresh grapefruit, aperol, st. germain, brut rose
- Aperol Spritz $21.95
aperol, sparkling water, blanc de blancs
HOUSE-MADE BLOODY MARY
BRUNCH COCKTAILS
- House-Made Bloody Mary $19.95
SPIRIT-FREE
- Seedlip Virgin Bloody Mary $19.95
seedlip, bloody mary mix, olive, celery
- St Agrestis “Negroni” $19.95
bottled st agrestis spirit-free negroni
- Ginger Peach Fizz $19.95
peach, mint, ginger beer
COFFEE & TEA
- French Press $12.00
sawada project x dark roast, meant to share
- Cold Brew Coffee $7.00
sawada project x dark roast
- Rishi Hot Tea $7.00
peppermint, jasmine green, earl grey, english breakfast, chamomile
4 Charles Prime Rib Details
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Great cocktails
Popular for
- Lunch
- Dinner
Accessibility
- Assistive hearing loop
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Coffee
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Credit cards
Parking
- Parking
4 Charles Prime Rib Photos










4 Charles Prime Rib Location
4 Charles Prime Rib
4 Charles St, New York, NY 10014, USA
4 Charles Prime Rib Reviews
the french diptruffle mac and cheeseprime rib french dipchocolate cream piespeakeasyshrimp scampiegg and baconwagyu burgergem saladchocolate pie
★ 5★ 4★ 3★ 2★ 1Thanks to a friend, I had one of the most unforgettable dining experiences at 4 Charles. From the very first bite, every dish carried a unique flavor and depth that you just can’t find anywhere else. I’ve been to many top restaurants, but it has been so long since I felt this happy with every part of the meal. Our server was flawless, and every member of the team made the night feel even more special. The steak melted in my mouth, the bone marrow was pure perfection, and the cocktails, wine, and dessert tied everything together beautifully. I walked out with a full heart, a full stomach, and a wish to come back again soon.
August 13 · Jae KimWe were in town for my birthday trip and managed to be first in line for the waitlist consideration. We saw every single person working hard to prepare for a good night. We waited two hours before opening to secure our spot in the blazing heat and I’d do it again, not only for the food, but for the service! We were greeted by wonderful wait staff and for the first 8-minutes of opening had the entire place to ourselves. It didn’t feel transactional! They wanted us to enjoy our dinner. Highly recommend the crab legs, the burger, the French dip! All of the food was impeccable with beautiful presentation. Thank you for ending my birthday trip with a delightful dinner! We were grateful for the last minute table and hope to come back soon! Do not skip this one - it’s worth it!
July 03 · L LlehctimWalked in at opening time and the hosts kindly accommodated me with no issue. I was surprised at how small the restaurant was. The service was exceptional and the food was great. I ordered the viral wagyu burger with an addition of the fried egg with fries on the side. Wasn’t too partial on their fries though. I had the coconut cake for dessert which I loved and would recommend and also got peppermint tea to go with it. Loved that they brought it out in a tea pot with a cute little tea cup and saucer. Classic touch. Would love to try other things on the menu. The table next to me ordered the prime rib French dip and said it was better than the burger.
June 16 · lolita lSadly, updating my review, as this is not the same experience it used to be. I’ve been here twice in the last 4 months and both times the shrimp cocktail and prime rib (Chicago cut) was simply underwhelming. Not even mentioning spinach that is salty, too creamy, and tasteless. Keeping 3 stars for the very good burger (order without egg / bacon as it just erases taste of meat).
August 30 · AurelieThe standouts here were unquestionably the Wagyu burger and the French dip sandwich—both executed with richness and precision. What impressed me even more, though, was the exceptional service (special thanks to Daniel), which will likely be the aspect of my dining experience that I’ll remember the most.People often ask whether 4 Charles is “worth the hype,” but I think that’s the wrong question. No restaurant could truly live up to the mystique created around getting a table here. Instead, come for what it is: a quintessentially American, clubby dining room where the food is indulgent, the hospitality is first-class, and the atmosphere feels like an occasion in itself.
August 21 · Abdullah
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