Andean Garden: Authentic Peruvian Flavors in Brooklyn, NY

Andean Garden Introduce

In the vibrant and ever-evolving culinary scene of New York City, a city known for its diverse food offerings, finding a restaurant that not only serves delicious food but also holds a deep commitment to its values is a true discovery. Andean Garden, located in Brooklyn, is that kind of place. This small, casual restaurant is a haven for those seeking authentic Peruvian flavors, with a unique twist: the entire menu is plant-based. This fusion of traditional, flavorful Peruvian cuisine with a vegan philosophy sets Andean Garden apart, making it a truly unique and exciting addition to the Brooklyn food landscape. The owners are Peruvian vegans and dedicated animal rights activists, and this passion shines through in every dish they create, offering a culinary experience that is both authentic and incredibly kind to the planet.

The food at Andean Garden is a testament to the idea that plant-based food can be just as, if not more, delicious and satisfying than its traditional counterparts. The menu features classic Peruvian dishes that have been masterfully re-imagined. As one satisfied customer shared, the attention to detail and the way "plant based alternatives came in to replace animal flesh/secretions" is "very refreshing." Whether you're a long-time vegan, a curious omnivore, or simply someone who loves great food, the dishes here are designed to impress. The flavor profiles are complex and rich, with an emphasis on fresh ingredients and authentic spices. The "Arroz Verde con Papa a la Huancaína," for instance, is a beloved rice dish with a creamy cashew-based sauce that is a fan favorite. Other dishes like the "Quinoa Chaufa," "Lomo Saltado," and "Causa Rellena" have all received rave reviews for their incredible flavor and texture, proving that you don't have to sacrifice taste for a meal that is both healthy and ethical.

Andean Garden is located at 999 Atlantic Ave, Brooklyn, NY 11238, USA. This address places it in a key Brooklyn neighborhood, easily accessible for many. The restaurant is part of the growing food scene on Atlantic Avenue, a bustling street that connects various parts of the borough. As a small business, it operates primarily as a takeout and delivery spot, which is perfect for the fast-paced nature of New York life. While there may not be a large, traditional brick-and-mortar dining room, this model allows them to focus entirely on the quality and flavor of their food. For those who want to support a local, passion-driven business and enjoy a meal in the comfort of their own home, Andean Garden offers a convenient and delicious solution. The phone number is (718) 344-8558, and the mobile phone number is +1 718-344-8558, making it easy to place an order for pickup or delivery.

Andean Garden's service options are tailored for the modern urban diner, prioritizing convenience and ease of access to their delicious food.

No-contact delivery: For a safe and hassle-free dining experience, the restaurant offers no-contact delivery, bringing their flavorful food right to your doorstep.
Delivery and takeout: The primary services are delivery and takeout, making it an excellent choice for a quick meal at home, at the office, or anywhere you choose.
Dine-in: While operating on a smaller scale, they do offer a casual dine-in atmosphere for those who want to enjoy their meal on-site.

The business’s model, which has evolved from a cloud kitchen to a dedicated space, allows them to maintain a high level of quality control and focus on what they do best: creating phenomenal food. They accept a variety of payment options, including credit cards and debit cards, ensuring a smooth and easy transaction.

Andean Garden is known for several key features and highlights that make it a standout in the New York dining scene.

Fully vegan Peruvian cuisine: This is its most significant highlight. As a fully vegan Peruvian restaurant, it offers a unique culinary niche that is hard to find anywhere else in the city, providing a vital service to the vegan and plant-based community.
Authentic and flavorful dishes: The restaurant has received rave reviews for the authenticity and incredible flavor of its food, with many customers noting the high quality and deliciousness of their meals.
Passion-driven ownership: The business is run by Peruvian vegans who are also animal rights activists, so when you support Andean Garden, you are supporting a mission-driven business that is dedicated to its principles.
Creative menu: The menu features a range of classic and innovative dishes, from a "Causa Rellena" filled with chickpeas and avocado to a fusion "Anticuchero Maki Roll," showcasing their creativity and skill.

For all inquiries, orders, and information, Andean Garden can be contacted directly. The address is 999 Atlantic Ave, Brooklyn, NY 11238, USA. The phone number is (718) 344-8558, and the mobile phone number is +1 718-344-8558. You can reach out to them to place an order or to learn more about their menu and mission.

What makes Andean Garden truly worth choosing is the combination of its unique culinary offering and its unwavering ethical stance. For anyone looking for a meal that is not only delicious but also supports a business with a strong, positive mission, this is the perfect place. The reviews consistently praise the incredibly tasty food, the kindness of the owners, and the freshness of the ingredients. The dedication to recreating traditional Peruvian flavors with a vegan twist is a testament to their culinary skill and passion. Whether you're craving a classic "Lomo Saltado" with plant-based beef or a unique "Quinoa Chaufa," you can trust that it will be made with care and a commitment to quality. The fact that this small business exists and thrives is a testament to its value in the community, providing a much-needed option for authentic, healthy, and ethical dining. For a truly unforgettable and inspiring meal in Brooklyn, Andean Garden is a top choice.

Andean Garden Services

Items
Papa Rellena $16.00
Our Papa Rellena is made with fresh potatoes, cooked to perfection and then mashed to achieve a creamy texture. It's filled with seasoned plant-based meat, traditional spices, raisins, and fresh vegetables. Served hot and garnished with criolla sauce. Egg can be added.
Lomo Saltado $21.00
Lomo saltado is a traditional Peruvian dish, starting with pieces of soy meat and mushrooms, marinated with spices and dressings. These pieces are sautéed over high heat in a wok along with red onion, tomato, yellow chili, green onion, and cilantro to taste. It's generally served with rice and French fries or baked potatoes.
Oyster Mushroom Ceviche $20.00
Let yourself be seduced by our exquisite Vegan Peruvian Ceviche with oyster mushrooms and shiitake, marinated in lemon. This dish offers an explosion of freshness and textures in every bite. The acidity of the lemon is perfectly balanced with the smoothness of the mushrooms, while the yellow chili adds a subtle spicy touch that elevates the flavors to new heights. Decorated with fine fresh herbs and accompanied with toasted corn, mote, sweet potato, and lettuce. Our Ceviche is a unique gastronomic experience that will delight your senses and transport you to the coasts of Peru with every delight.
Aji De Pollo $20.00
A very typical dish in Peru known for its vibrant flavor and creamy texture. It's prepared with a base of yellow chili combined with onion, garlic, pecans, and plant-based milk to create a creamy and slightly thick sauce. This sauce is mixed with yuba or oyster strips and served with boiled potatoes and rice. It's garnished with egg and cilantro leaves.
Causa Rellena $17.00
Indulge in our interpretation of this classic Peruvian dish: Causa Rellena features layers of smooth mashed yellow potato seasoned with fresh lemon, yellow chili, and a pinch of sea salt. This delight is carefully molded into a cake with a soft, silky texture and filled with chickpeas and creamy avocado. Each bite is an explosion of authentic flavors and delightful contrasts, adorned with egg and olive.
Causa Rellena Acevichada $18.00
An explosion of Peruvian flavors in every bite. Our version of the classic Lima-style causa is combined with the freshness and acidity of ceviche, creating a culinary experience that will delight your senses.
Arroz Chaufa $17.00
Inspired by the fusion of Chinese and Peruvian flavors, prepared with wok-fried rice, sautéed with fresh vegetables, soy meat chunks, vegan scrambled eggs, vegan sausages, seasoned with a touch of soy sauce and ginger. Decorated with green onion and fried wonton. Our Arroz Chaufa is a gastronomic experience you won't want to miss. You can sweeten it with our tamarind sauce.
Quinoa Chaufa $17.00
Enjoy a delicious fusion of flavors and nutrients with our Quinoa Chaufa. Inspired by the classic Peruvian arroz chaufa, this modern version features quinoa, a superfood packed with protein, fiber, and antioxidants. Our Quinoa Chaufa is prepared with perfectly cooked quinoa, sautéed in a wok with a mix of fresh vegetables and soy meat chunks, all seasoned with a unique combination of spices and soy sauce.
Tallarines A La Huancaina Con Lomo Saltado $21.00
Al dente pasta covered with a creamy sauce made from fresh tofu, yellow chili, and Peruvian spices, known as Huancaina sauce. This sauce, with its spicy flavor and silky texture, is the perfect complement to the soft and delicate noodles accompanied by Lomo Saltado, which adds a bold touch with sautéed soy meat chunks with onions, tomatoes, and yellow chili seasoned with a soy-based sauce and fresh cilantro. The combination of flavors and textures creates a perfect harmony that will transport you to the authentic flavors of Peruvian cuisine.
Sushi Acevichado $17.00
The Acevichado Maki is an exquisite fusion of Japanese and Peruvian cuisine that delights the senses with an explosion of flavors. This sushi roll begins with a base of perfectly cooked and seasoned sushi rice, wrapped in nori seaweed. Inside, there is a delicious combination of shiitake mushrooms wrapped in panko. Additionally, additional ingredients such as avocado, vegan cream cheese can be added to provide texture and freshness. The Acevichado Maki is served with an acevichada sauce further enhancing its unique and refreshing flavor. It is a perfect choice for those seeking an exciting and flavorful culinary experience with every bite.
Arroz Verde Con Papa A La Huancaína $21.00
This dish combines perfectly cooked rice with a succulent green sauce, enhanced with fresh herbs and secret seasonings that offer an explosion of flavors in every bite. The potatoes, bathed in our incomparable Huancaína sauce, add a creamy and spicy touch that complements the softness of the rice perfectly. Prepared following the most authentic traditions of Peruvian cuisine, this dish will transport you to the vibrant flavors of the Andes with every spoonful. Adorned with criolla sauce and artichokes.
Anticuchero Maki Roll $17.00
Immerse yourself in a unique culinary experience with our innovative Anticuchero Maki Roll. Inspired by the traditional flavors of Peruvian cuisine, this sushi roll combines the best of both worlds. Delicious Makis marinated in the emblematic anticucho sauce are combined with creamy avocado, peppers, mangoes, and shiitake mushrooms all wrapped in sushi rice and nori seaweed. Each bite offers an explosion of flavors, from the smoky and slightly spicy anticucho sauce to the smoothness of the avocado and the freshness of the shiitake. Decorated with sweet potato threads.