Bacang/Zongzi vendor Introduce
Welcome to the heart of New York's vibrant Chinatown, where culinary traditions thrive and every corner offers a new discovery. Today, we shine a spotlight on a true local gem, the Bacang/Zongzi Vendor located on Grand Street. This isn't your typical sit-down Chinese restaurant; it's a quintessential street-side experience that has become a staple for many New Yorkers seeking authentic, home-style Chinese comfort food. As you navigate the bustling streets of this iconic neighborhood, this vendor provides a genuine taste of tradition in the form of delicious, hand-wrapped rice dumplings, or zongzi. It’s a perfect representation of the rich cultural tapestry that defines Chinatown, offering a quick bite that is both deeply satisfying and steeped in history. For those who appreciate food that tells a story, the Bacang/Zongzi Vendor is a must-visit destination.
This establishment, or more accurately, this iconic vendor, is located at 250 Grand St, New York, NY 10002, USA. Situated in one of the most dynamic parts of the city, its location makes it highly accessible for both local residents and visitors. Being in the heart of Chinatown, it's easily reachable via multiple modes of transportation, including the subway. The vendor is often found near the Grand Street station, making it a convenient stop for a delicious meal or snack on the go. Its street-side presence adds to the authentic, community-oriented feel of the experience. Whether you’re on your lunch break or exploring the neighborhood with friends, its central location ensures you can easily find this beloved spot. The lively atmosphere of Grand Street only enhances the experience, immersing you in the local culture as you enjoy your meal.
The Bacang/Zongzi Vendor offers a straightforward yet deeply satisfying range of services centered around the sale of its signature product.
Takeout: This is the primary service model. As a street vendor, the business is perfectly designed for customers who want to grab their food and go. The zongzi are pre-made and ready to be enjoyed immediately, making it an excellent option for a quick and convenient meal.
Dine-in: While there are no formal dine-in facilities, the experience is akin to a casual street food setting. Customers can find a nearby bench or simply enjoy their meal as they continue their walk through the neighborhood, making the entire street their "dining room."
Order by Phone: While not a formal service, the nature of the vendor's operations means you can simply walk up and place your order. The emphasis is on quick, friendly, and direct service, which is a hallmark of this type of business.
This vendor is celebrated for its dedication to a few key offerings, creating a focused and high-quality menu.
Comfort food: The zongzi itself is the epitome of Chinese comfort food. These glutinous rice dumplings, often filled with a variety of savory ingredients, evoke a sense of home and tradition. They are a deeply satisfying and nourishing meal.
Quick bite: For those on a tight schedule, a zongzi is the perfect solution. It's a self-contained, easy-to-eat meal that doesn’t require a long wait. It's ideal for a snack or a small lunch.
Small plates: Each zongzi can be considered a small plate, allowing customers to try different types or simply enjoy one as a fulfilling snack. The offerings are simple, but the quality and flavor are what keep people coming back.
Lunch and Dinner: While many grab a zongzi for a quick lunch, it's also a great option for a light dinner, especially after a long day of work. The vendor often stays open late, making it accessible for evening commuters.
Atmosphere: The atmosphere is casual and vibrant, reflecting the surrounding neighborhood. It’s a street-side experience that’s authentic and inviting, offering a direct interaction with the vendor who is an integral part of the local community.
Good for kids: Zongzi are a good option for children. They are often a familiar food in many Chinese households, and the simple, comforting flavors make them an easy choice for a family meal or snack.
The vendor is located at 250 Grand St, New York, NY 10002, USA. This location is well-known to locals as a hub for authentic Chinese food. As a street vendor, there is no formal phone number for direct inquiries. However, the best way to contact and support this business is to visit in person. The vendor is often at her usual spot, ready to serve customers with a smile. The direct, face-to-face interaction is a key part of the experience, offering a personal touch that is often lost in larger establishments.
What makes the Bacang/Zongzi Vendor a truly special choice is its unwavering commitment to tradition and authenticity. Unlike a large-scale restaurant, this vendor offers a highly personal and genuine culinary experience. Many long-time residents of Chinatown view the vendor as an "iconic" and "Chinatown staple," a testament to her consistent quality and friendly service. The vendor sells various types of zongzi, including popular Taiwanese and Shanghai varieties, often with an English menu to help customers understand the delicious fillings. This attention to detail makes her a welcoming presence for everyone. The dedication of the vendor, who stays out late to sell her zongzi, highlights the passion she puts into her craft. Her presence is a powerful symbol of the enduring spirit of small, family-run businesses that are the lifeblood of New York's diverse neighborhoods. The zongzi she sells are more than just food; they are a piece of living history, a connection to a rich cultural heritage that she generously shares with the community. Choosing this vendor means supporting a beloved local figure and enjoying some of the most authentic and delicious zongzi you can find in the city. It's a choice that supports tradition, community, and the simple joy of a truly great meal.
Bacang/Zongzi vendor Details
Service options
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Comfort food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Children
- Good for kids
Bacang/Zongzi vendor Photos










Bacang/Zongzi vendor Location
Bacang/Zongzi vendor
250 Grand St, New York, NY 10002, USA
Bacang/Zongzi vendor Reviews
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★ 5★ 4★ 3★ 2★ 1I think there was a copycat - another elder chinese lady was also selling. I went around 5:30p on Friday and saw her being the only one there. She didn’t have those cute little pricing labels like those in the other reviews and was selling at $3+/zongzi (still a good price). I didn’t think too much about it since that was my first time there and she was at the spot and fitted the “elder lady” description. Bought two. Was so excited to eat them when I got home. But the first one a weird sour smell. It was on me to still have half of it and of course I got food poisoning. The other one had mold in the leaves (they looked kinda like reflection in the photo but they were not 😭 I was so grossed out 😭). PLEASE CAUTION!! This lady only had a cardboard with handwritten zongzi fillings and prices and she had a southern Chinese accent and was trying to upsell me all the remaining zongzi lol. She also sells some nuts. Not sure if she’s the OG zongzi lady but please check your zongzi before you eat and be smarter than me
June 01 · Yuntian HanThis kind lady is iconic and a Chinatown staple in my eyes! Growing up here, I always look out (or hear her) for her advertising to get the best zong in the neighborhood. She sells different kinds but I like her Taiwanese and Shanghai ones the most (there’s also an English menu that details what’s inside) She’s super sweet and stays out late til about 7-8 in front of grand street station just to sell her zong so make sure to support her business!
March 19 · Jean QiThis lady is not always there these days it seems, but have heard her hawking her bakcang (zongzi/粽子 in Mandarin) long before I tried them. And they are very much worth trying. Sources say they are very authentic to Southeastern and Eastern Chinese tastes (cuisines not always found as commonly here) and they are indeed very good. Try the “Taiwanese” and “Shanghainese” varieties first, but don’t stop there. $2-3 each at time of this review, best brought home and boiled or microwaved for a few minutes prior to opening and serving.
November 14 · Aaron HerzogA very nice lady who sells her bacang at the corner of the street. Her advertising method of shouting to tell people what she is selling really caught my attention as it feels very touching. Maybe she just reminded me of my own family.Anyway, I tried her bacang several times now, and they are very good!! My favourite is the Shanghainese version as it is very similar to the bacang I had back home.$3 for the big triangle ones and $2 for the smaller ones. Even the small one usually is enough for me for a lunch. They are packed with deliciously flavoured filling (varieties of meat, nuts, eggs, etc.)There was a time I couldn’t find her again for several months and I got very worried, so I’m really happy when she is finally back.
November 14 · Putri Chandra PuspitaThis is a must stop for me when I'm in Chinatown. Shes a fixture of this street and a long time vendor. Her zhongzhi is better than what you get in restaurants or grocery stores. It's not exactly ready to eat since it requires you to bring it home to reheat in a steamer for best results. In a pinch you can eat it right away although not recommended.
October 26 · Jon
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