Bakers of All Nations

- 54 E Jericho Tpke, Mineola, NY 11501

For New Yorkers and Long Islanders searching for an authentic, high-quality bakery experience, look no further than Bakers of All Nations in Mineola, NY. This local institution offers a delightful escape into the world of traditional Portuguese baking and café culture, providing a welcoming atmosphere perfect for a morning coffee, a hearty breakfast, or an afternoon sweet treat. While the name might suggest global offerings, the heart of this establishment beats with a strong, rich Portuguese rhythm, providing a taste of the Iberian Peninsula right here in Long Island. It is a long-standing favorite for those who appreciate freshly baked bread, unique pastries, and robust Portuguese coffee.

The bakery prides itself on its commitment to traditional recipes, creating a menu that is both familiar to those with a Portuguese background and exciting for newcomers eager to explore its unique flavors. From the signature custard tarts to the wide array of breads and sandwiches, Bakers of All Nations serves as a beloved neighborhood hub and a top destination for food enthusiasts across the New York metropolitan area.

A key draw for many is the bakery's breakfast and sandwich selection, which features distinctive items that have earned a loyal following. The bread is baked fresh daily on the premises, ensuring the perfect foundation for any sandwich. Customers rave about starting their Sunday with excellent coffee and a delicious, hearty sandwich, which speaks volumes about the quality of the ingredients and the craft.

The core of the menu is deeply rooted in Mediterranean and Portuguese traditions, making it a truly unique offering in the Mineola, NY area. If you’re in New York and looking for a bakery that offers more than just the standard fare, this is a destination well worth the trip.

Bakers of All Nations is conveniently located at 54 E Jericho Tpke, Mineola, NY 11501, USA. Situated in Mineola, a central location in Nassau County, Long Island, the bakery is accessible for customers traveling from various parts of Long Island and the greater New York area.

Accessibility is a priority, as the bakery offers a wheelchair accessible entrance and a wheelchair accessible parking lot, ensuring that all community members can comfortably enjoy their delicious offerings. For those driving, the availability of a free parking lot makes a quick visit or a leisurely dine-in experience hassle-free.

Whether you are stopping by before work for a quick breakfast pickup or planning a weekend visit to enjoy the cafe's ambiance, the Mineola address on Jericho Turnpike places it on a well-known route, making it easy to find for locals and visitors alike.

The best way to reach the bakery by phone for inquiries, custom orders, or to confirm holiday hours is by calling (516) 294-4034 (or +1 516-294-4034). While hours can sometimes vary, public information suggests typical operating times that are conducive to an early morning breakfast stop or an afternoon coffee break. It is always recommended to call ahead for the most accurate daily hours, especially if planning a late afternoon visit.

Bakers of All Nations provides a comprehensive range of culinary delights and services, focusing on authentic Portuguese specialties, baked goods, and café favorites.

Services Offered

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LI In-store Pickup and Takeout: Perfect for New Yorkers on the go, allowing for quick retrieval of orders.

LI Dine-in: Customers are welcome to sit down and enjoy their breakfast or coffee in the cafe atmosphere.

LI Breakfast and Quick Visit: Specialized in morning offerings, catering to a quick and satisfying start to the day.

LI Custom Cakes: Mentioned as a service for special occasions, although not detailed in the provided menu, suggesting full-service bakery capabilities beyond daily pastries.

LI Diverse Beverage Menu: A full range of coffee, specialty Portuguese drinks, and various teas to complement any baked good.

LI Multiple Payment Options: Accepts credit cards, debit cards, and NFC mobile payments for convenience.

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The sheer variety of the menu, particularly in the pastries and sandwiches, is a significant highlight of Bakers of All Nations. They offer both beloved classics and unique items that truly set them apart from a typical neighborhood bakery.

Features / Highlights

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LI Signature Pastries: The undisputed star is the Pastel De Nata, the traditional Portuguese custard tart. The bakery also offers an intriguing variation: Pastel De Nata With Chocolate And Ovos Moles, combining the classic tart with rich chocolate and a traditional Portuguese sweet egg filling (Ovos Moles).

LI Authentic Portuguese Sandwiches: Must-try items include the Tosta Mista On A Pao Da Avo and the Romeo And Juliet sandwich. A customer favorite is the hearty bread sandwich served on a freshly baked Pão Da Avo (grandmother's bread), perfect for a robust breakfast.

LI Specialty Portuguese Sweets: Beyond the Nata, they feature unique items like Ferradura Com Ovos Moles (a horseshoe-shaped pastry with sweet egg filling and almonds), Bolo De Arroz (a light rice muffin), Pão De Deus (bread of God, a sweet roll topped with shredded coconut), and Bola De Berlin (a cream-filled, sugared donut-like pastry).

LI Portuguese-Style Coffee: The coffee menu is authentically Portuguese, featuring beverages like Meia De Leite (coffee with milk) and Galão (a Portuguese latte), making it a perfect spot for coffee connoisseurs.

LI Mediterranean Baked Goods: The bakery offers a wide variety of Mediterranean-style baked goods, as noted by customers, expanding beyond strictly Portuguese items to include items like Cannoli, Sfogliatelle, and various Danishes.

LI Traditional Beverages: They carry a selection of Portuguese soft drinks and teas such as Ucal, Sumol, Compal, and traditional tea varieties like Cidreira (lemon balm) and Tilia.

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Address: 54 E Jericho Tpke, Mineola, NY 11501, USA

Phone: (516) 294-4034

Mobile Phone: +1 516-294-4034

Bakers of All Nations is an exceptional choice for anyone in the New York region, especially those in Long Island, looking for a bakery that provides an authentic, high-quality, and diverse menu.

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LI Authenticity: It provides a genuine taste of Portugal through traditional, lovingly prepared recipes. The wide selection of specialty Portuguese items like Pastéis de Nata and Ferradura Com Ovos Moles is difficult to find elsewhere locally.

LI Quality: Customer testimonials highlight the excellence of the coffee and the delicious, hearty nature of the freshly baked breads and sandwiches, suggesting a commitment to fresh, high-grade ingredients. The bread is freshly baked on the premises.

LI Variety: Beyond the Portuguese core, the bakery offers a rich mix of Mediterranean baked goods, ensuring there is a sweet or savory item to satisfy virtually any craving.

LI The Cafe Experience: It is described as a wonderful spot to "stop in for a cappuccino and enjoy," suggesting a pleasant cafe environment perfect for a relaxing start to a Sunday morning or a quick, pleasant break in the day.

LI Must-Try Specialties: The opportunity to try unique items like the savory sandwiches on Pão Da Avo bread and the decadent Pastel de Nata with Chocolate and Ovos Moles makes this a premier food destination.

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For an authentic slice of Portuguese culinary tradition mixed with a beloved local cafe atmosphere, Bakers of All Nations in Mineola remains a top-tier choice for New York area residents. Make sure to plan your visit and discover your new favorite Portuguese pastry today.

Bakers of All Nations

54 E Jericho Tpke, Mineola, NY 11501, USA