Bark Barbecue Introduce
Welcome to the ultimate guide for one of New York City's most talked-about culinary destinations: Bark Barbecue. Nestled high within the iconic Time Out Market, this establishment has quickly cemented its status as a must-visit spot for both barbecue aficionados and those simply looking for an unforgettable meal in a spectacular setting. Bark Barbecue is not just another smokehouse; it represents a brilliant and delicious culinary fusion, blending the low-and-slow, Central Texas-style techniques of American barbecue with the vibrant, bold flavors of Dominican cuisine.
Pitmaster Ruben Santana, a Queens native of Dominican descent, is the visionary behind this unique concept. After starting as a wildly popular pop-up in 2020, Bark Barbecue found its permanent home, bringing its acclaimed, white oak-fueled recipes to a wider audience. This is where New York's diversity truly shines, offering a menu that features traditional smoked classics alongside inventive Dominican-inspired twists. You can expect perfectly smoked brisket and tender pork ribs right next to crispy chicharrones and savory Arroz Congri. Whether you're a local looking for your next great barbecue fix or a visitor seeking an authentic taste of NYC’s diverse food scene, Bark Barbecue delivers a flavor experience that is both comforting and profoundly original.
Bark Barbecue's flagship location is situated in one of Brooklyn's most picturesque and high-energy spots: the DUMBO neighborhood, specifically within the Time Out Market. DUMBO, which stands for "Down Under the Manhattan Bridge Overpass," offers stunning waterfront views and an industrial-chic atmosphere that is quintessentially New York. The restaurant is located on the fifth floor of the Time Out Market, which provides an added bonus: the famed rooftop seating with unparalleled, sweeping views of the Manhattan skyline and the Brooklyn Bridge. Dining here elevates the entire experience, transforming a simple meal into a visual feast.
The address is 55 Water St #5FL, Brooklyn, NY 11201, USA. Its prime location within a popular food hall means accessibility is a key feature. For those traveling by car, there is a mix of free street parking, paid street parking, and paid parking garages nearby, though securing a spot can be typical of New York City. For public transit users, DUMBO is easily reached via multiple subway lines.
The establishment prides itself on its accessibility features, making it welcoming for all New Yorkers. It offers a wheelchair accessible entrance, wheelchair accessible restroom, and wheelchair accessible seating, ensuring a comfortable experience. Inside the Time Out Market, the atmosphere is generally casual and trendy, drawing a diverse crowd of locals, families, groups, and tourists alike. The market setting often fosters a communal dining environment, with long tables where patrons share space and conversation, adding to the vibrant energy of the place.
Bark Barbecue provides a comprehensive range of dining and service options tailored for convenience and an enjoyable experience.
- Dine-in and Counter Service: The primary experience is counter service within the vibrant Time Out Market food hall, perfect for both lunch and dinner.
- Takeout: Customers can easily order their favorite smoked meats and sides to enjoy at home or on the go.
- Outdoor Seating: The Time Out Market’s renowned rooftop offers extensive outdoor seating with spectacular views of the Manhattan skyline and the Brooklyn Bridge.
- Catering: Bark Barbecue offers catering services, allowing you to bring their unique Dominican-Texan barbecue fusion to your next event or gathering.
- Beverage Offerings: The menu includes both non-alcoholic options like Coke and the local specialty Country Club soda, alongside a selection of Beer and other Alcohol.
- Dessert: Simple dessert options are available to complete your meal.
- Family and Pet-Friendly: The restaurant is good for kids, offering amenities like high chairs and changing tables. Dogs are also allowed in the outdoor seating areas, and even inside the market in designated areas.
Bark Barbecue distinguishes itself in the highly competitive NYC food scene with a number of unique characteristics and offerings that appeal to a wide array of diners.
- Dominican-Texan Barbecue Fusion: This is the core appeal—a creative and delicious blend of traditional Central Texas smoking techniques with the bright, savory, and deep flavors of Dominican cuisine.
- Iconic Location with Rooftop Seating: Located in the Time Out Market, the restaurant offers some of the best seating in New York City, providing a memorable dining experience with world-class views.
- Latino-Owned Business: The business proudly identifies as Latino-owned, with Pitmaster Ruben Santana infusing his Dominican heritage directly into the menu.
- Live Entertainment: The venue occasionally features live music and is known for hosting special events, such as its annual Rooftop Takeover, adding a festive, energetic element to the dining experience.
- Fast Service: While the establishment is incredibly popular and there is usually a wait, the counter service model ensures a quick bite once you reach the front of the queue.
- Wide Inclusivity: The atmosphere is welcoming to all, identifying as LGBTQ+ friendly and a transgender safespace, drawing a diverse and inclusive crowd.
- Local Specialty Offerings: The menu serves local specialties, featuring Dominican culinary staples seamlessly integrated with classic barbecue fare.
- Comfort Food: Every dish is designed to be deeply satisfying, offering a high-quality take on comfort food classics and unique fusion dishes.
For New Yorkers planning a visit to the Brooklyn location, here is the essential contact information:
Address: 55 Water St #5FL, Brooklyn, NY 11201, USA
The restaurant operates within the Time Out Market food hall structure. While hours can vary, they are typically open daily for lunch and dinner until sell-out, a common practice for high-demand barbecue spots. It's always a good idea to check the latest operating hours directly before planning your trip, especially since popular items can sell out.
Parking options include paid parking garage and paid street parking, with some limited free street parking nearby. Remember that credit cards and debit cards are accepted for payment.
The true value of a visit to Bark Barbecue lies in experiencing the innovative marriage of two powerful food traditions. New Yorkers looking for the most essential items should focus on the menu items that showcase this unique fusion, though the traditional American BBQ offerings are equally masterful.
For first-time visitors, the must-try items beautifully bridge the gap between Texas barbecue and the Dominican kitchen. Start with the meats sold by the half-pound to sample a variety. The Brisket is legendary, noted for its deep smoke flavor, tenderness, and perfect pepper bark—a testament to classic low-and-slow technique. The Chicharrón is also an absolute necessity; it’s Dominican-style pork belly, perfectly crispy and crunchy, offering an incredible textural contrast to the smoked meats.
When considering sandwiches, the Tres Golpes Sandwich stands out as a unique highlight, reimagining the traditional Dominican breakfast platter (which usually includes fried cheese and mashed plantains, or mangu) into a portable, smoky delight. The Sofrito Smoked Fried Chicken Sandwich infuses the foundational aromatic flavors of Dominican cooking—the sofrito—into a classic barbecue bird, making it a powerful and flavorful choice.
The sides are where the fusion is most pronounced. While the creamy and rich Mac n Cheese is a perennial favorite, make sure to order the Arroz Congri (rice and beans) and the sweet plantains (Maduros). Customers rave about the authenticity and peppery, comforting nature of the Arroz Congri. The Queso Frito (fried cheese) is another essential side dish that pays homage to the Dominican side of the menu. Finally, don't miss the smoked carnitas, often served with crispy tostones (fried green plantain slices) and the signature Bark green sauce—a truly unforgettable combination of textures and citrusy flavor.
In short, Bark Barbecue offers a bold, exciting, and highly satisfying take on smoked meats. Its commitment to quality, its inventive menu, and its incredible DUMBO rooftop location make it an absolute destination for any New York food lover. Be prepared for a wait, especially during peak hours, but rest assured that the phenomenal food and the unforgettable dining experience are well worth every minute.
Bark Barbecue Menu
Meats Sold By The 1/2 Pound
- Brisket
- Pork Ribs
- Pulled Pork
- Chicharron
Dominican style
- Rib Tips
- Smoked Carnitas
On a tostone with cilantro, pickled onions, and bark sauce
Sandwiches
- Tres Golpes
Pulled pork, fried cheese, maduros, bark sauce.
- Chopped Beef
Coleslaw, pickled onions, and bark sauce
- Pulled Pork
Mustard sauce and pickles
- Chopped Chicharron & Brisket
Pickled onions and bark sauce
- Sofrito Smoked Fried Chicken
Pickled onions, cilantro, and avocado sauce
Sides
- Mac n Cheese
- Arroz Congri
Rice and beans
- Coleslaw
- Maduros
Fried sweet yellow plantain
- Queso Frito
Fried cheese
- Torta
Dominican cornbread with honey butter
List
- Coke
- Country Club
- Smeraldina Still
- Smeraldina Sparkling
Weekend Specials
- Beef Ribs
Sold by bone only
- Longaniza Sausage
- Smoked Friend Chicken Halves
Bark Barbecue Details
From the business
- Identifies as Latino-owned
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Live music
- Rooftop seating
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Comfort food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
- Transgender safespace
Planning
- Usually a wait
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- Has changing table(s)
- High chairs
Parking
- Free street parking
- Paid parking garage
- Paid street parking
- Parking
Pets
- Dogs allowed
- Dogs allowed inside
- Dogs allowed outside
Bark Barbecue Photos










Bark Barbecue Location
Bark Barbecue Reviews
chicharronmadurosfood courttostonesfried cheeselonganizagreen saucedominican foodqueso fritofood hall
★ 5★ 4★ 3★ 2★ 1After walking across the Brooklyn Bridge to the DUMBO (Down Under the Manhattan Bridge Overpass) area of Brooklyn we decided to have lunch at the Timeout Market foodhall.We looked at all the many wonderful food stalls options on the ground floor before taking the lift up to check out the open air seating area on the 5th floor rooftop, as I had downloaded the App that allowed me to look at all the food options from the stalls, order anything I wanted, pay for it online and have it delivered to our table on the rooftop.When we got to the 5th floor we discovered there was a smaller foodhall with 5 food stalls and a bar. The Bark Barbeque stall immediately caught our attention as it was the only one with a queue and we love BBQ food.So I queued up for 15 minutes and ordered some fantastic Dominican BBQ food (beef brisket, pulled pork sandwich, smoked conitas & cornbread with honey butter), which we enjoyed with a couple of great IPA beers that my wife had purchased from the bar, sitting at a bench table with fantastic views of the Manhattan Bridge & Manhatten skyline.We really enjoyed all the food😋😋😋 The beef brisket was so flavourful, moist and tender, we could cut it with our folks. We also enjoyed the cornbread with honey butter, however, the star of the show for me was the smoked conitas served on tostones (fried green plantain slices) with onions & Bark green sauce. I've never had this before and I was delighted with the incredible combination of flavours with the crunchy tostones. Smoked conitas (Mexican pulled pork) is pork shoulder cooked low and slow on the smoker and then finished in a citrusy braise until it transforms into melt-in-your-mouth shredded meat.Our deliciously, refreshingly light, fruity IPA beer was the perfect accompliment for our BBQ food😋😋😋
September 29 · Hong LeeBark Barbecue at Time Out Market Rooftop is an absolute must-visit for anyone who loves authentic, flavorful barbecue. The restaurant is incredibly popular, so be prepared to wait around 30 minutes, but the wait is more than worth it. I tried a variety of dishes including spare ribs, sausage, brisket, pulled pork, chicharrón pork, chicken, and coleslaw. Every single item was outstanding. The spare ribs were tender, juicy, and perfectly smoked, while the sausage had a robust, savory flavor. The brisket melted in my mouth, and the pulled pork was rich and flavorful. Chicharrón pork was crispy and delicious, and the chicken was succulent. The coleslaw was fresh and crunchy, providing the perfect balance to the richness of the meats. Portions were generous, flavors bold, and every bite kept me coming back for more. The rooftop setting adds a lively and enjoyable atmosphere, making it a perfect spot to relax, enjoy the view, and savor the food. Whether you’re a local or visiting Time Out Market for the first time, Bark Barbecue is a must-try destination. Highly recommended!
August 21 · Nitiphum S.I had come here a few months ago and loved. I was in the area and decided to come in to have some again. This time was even more delicious than the last time. It was also very packed as there was a free salsa class going on! I absolutely recommend coming here, you won’t be disappointed. I had small macaroni and cheese, and half a pound of brisket. This place also has an amazing, direct, unobstructed view of the Brooklyn bridge!
September 26 · Issy MHad such a great time at this barbecue spot with my dad! 🍖 We both went straight for the comfort food—• I had the baked mac & cheese with rib tips (so flavorful and filling).• My dad had mac & cheese with beef, ribs, plus yellow rice and beans—a perfect combo of hearty and smoky.The atmosphere made the meal even better. There’s a rooftop seating area where you can admire the view while enjoying your food. I loved being able to sit outside and take in the scenery—it gave the whole experience a laid-back, New York summer vibe.Definitely a spot I’d come back to for both the food and the rooftop views! 🌆✨
September 05 · Evelyn VelazquezThe pulled pork was like pernil, so juicy, so tender, probably the best pulled pork I ever had. The Dominican twist is genius, the brisket was sold out, I HAVE TO GO BACK FOR IT.
September 24 · Franjez
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