Barretos Bar e Churrascaria Introduce
For those living in or visiting Newark, New Jersey, who crave a taste of the Iberian peninsula and the rich flavors of Brazil, Barretos Bar e Churrascaria presents an enticing option. Positioned as a Portuguese restaurant with a strong emphasis on meats, including the famous Brazilian-style churrasco, Barretos offers a menu designed to satisfy a wide range of appetites.
Newark, with its vibrant cultural tapestry, is home to a robust Portuguese community, and this establishment fits right into the city's celebrated dining scene. It offers a culinary journey that spans from hearty, traditional Portuguese fare to the abundant, all-you-can-eat style of a Brazilian churrascaria, or Rodízio.
The establishment's appeal lies in its combination of classic European and South American cooking. Whether you're in the mood for a perfectly grilled steak, a complex codfish preparation, or a taste of Brazilian barbecue, Barretos aims to deliver an authentic and memorable meal for the local New Jersey diner.
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Barretos Bar e Churrascaria is conveniently situated in Newark, NJ, making it accessible to residents and visitors throughout the region. The specific address is:
85 Niagara St, Newark, NJ 07105, USA
Located in the Ironbound section of Newark, an area renowned for its dense concentration of Portuguese and Brazilian establishments, the restaurant is set within a lively and culturally rich neighborhood. This area is generally known for being easily reachable from other parts of Newark and surrounding North Jersey towns via major roadways.
While the provided information does not detail parking or public transit connections, the Ironbound district often offers a mix of street parking (which can be competitive) and is typically served by local bus routes and is near the Newark Penn Station transit hub, though patrons should verify the closest routes and walking distances. Being in a major city neighborhood, patrons should plan their commute and parking in advance, especially during peak dining hours.
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The restaurant provides several service options to accommodate different dining preferences and modern convenience needs. These services ensure that customers can enjoy their meals either on-site or in the comfort of their own homes.
- Dine-in: Traditional, full-service dining experience at the restaurant.
- Takeout: Meals can be prepared for customers to pick up at the location.
- Delivery: The restaurant offers a delivery service for convenience.
- No-contact delivery: A specific option for delivery where direct interaction is minimized.
- Curbside pickup: An easy collection method where staff bring the order to the customer's vehicle.
- Alcohol: The establishment offers alcoholic beverages to complement the meal.
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Barretos Bar e Churrascaria distinguishes itself with a diverse and authentic menu, incorporating both Portuguese and Brazilian culinary traditions. The highlights showcase a commitment to rich flavors and substantial portions, particularly focusing on quality meats and fresh seafood.
- The Brazilian Rodízio Experience: A signature feature is the Rodízio À Brasileira ($29.00), an all-you-can-eat offering where various cuts of slow-roasted meat are carved tableside by passadores (meat-carvers), a staple of Brazilian steakhouses. This is a must-try for meat lovers.
- Premium Meat and Surf & Turf Options: The menu features several high-end combinations, such as the Rump With Lobster / Alcatra Com Lagosta ($55.00) and Filet Mignon And Lobster Tail / Filet Mignon E Rabo De Lagosta ($55.00), catering to special occasion dining.
- Authentic Portuguese Dishes: Traditional specialties are prominently featured, including the hearty Ponderosa Goat Chanfana / Chanfana De Cabrito Ponderosa ($27.00), Portuguese Steak / Steak À Portuguesa ($27.00), and Alentejo Pork / Carne De Porco Alentejana ($22.00).
- Diverse Seafood Selections: The seafood menu is extensive, featuring classic codfish preparations like Codfish À Lagareiro With Mashed Potato / Bacalhau À Lagareiro Com Batata Murro ($28.00), along with options like Seafood Rice / Arroz De Mariscos ($35.00), Paella Marinera / Paelha Marinheira ($45.00), and various grilled fish and shrimp dishes.
- Appetizers for Sharing: The appetizers menu is designed for a social dining experience, with options like Picanha On The Board / Picanha Na Tábua ($19.00), Prawns À La Guilho / Gambas À La Guilho ($18.00), and Portuguese Style Chorizo / Chouriço À Portuguesa ($14.00).
- Variety in Pricing: The menu offers a spectrum of prices, from the simple Pork Sandwich / Febras ($5.00) and budget-friendly prepared plates like Tropeiro ($14.00) to the all-you-can-eat Rodízio and luxury seafood dishes, allowing customers to choose based on their budget and appetite.
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To inquire about reservations, services, or menu details, prospective diners can use the following contact information:
- Address: 85 Niagara St, Newark, NJ 07105, USA
- Phone: (973) 344-4484
- Mobile Phone: +1 973-344-4484
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When considering a visit to Barretos Bar e Churrascaria, the decision often comes down to what you are in the mood for: an authentic Portuguese experience or the abundance of Brazilian grilling. Given the establishment's dual nature, there are several compelling reasons why it is worth choosing for a meal in Newark, NJ.
For the uninitiated or those looking for the full experience, the Brazilian All-You-Can-Eat / Rodízio À Brasileira is an excellent choice. At $29.00, it offers exceptional value and the chance to sample many different cuts of meat cooked in the churrascaria tradition. It’s a dynamic, social, and filling way to dine.
If you prefer a classic dish, the menu’s Portuguese staples are highly recommended. The various Codfish (Bacalhau) dishes, such as the Bacalhau À Lagareiro, represent the heart of Portuguese cuisine and are often a benchmark for quality in an authentic restaurant. The same goes for the Portuguese Steak, a classic preparation typically served with a savory sauce, egg, and fries.
The extensive Seafood / Frutos do Mar section, including Mariscada and Paella Marinera, also makes this a worthwhile stop for those seeking fresh, high-quality seafood dishes that are less common at typical steakhouses. Furthermore, the availability of comfort foods and prepared dishes like Tropeiro means there are great options for a quick, flavorful, and affordable lunch.
In summary, Barretos Bar e Churrascaria is a significant addition to Newark's dining landscape, offering a broad, culturally authentic menu that spans two rich culinary traditions. Its variety, coupled with its flexible service options, makes it a strong choice for local residents looking for a genuine taste of Portugal and Brazil.
Barretos Bar e Churrascaria Services
- Meats / Carnes
- Rump With Lobster / Alcatra Com Lagosta $55.00Grilled top sirloin and lobster. / Alcatra e lagosta grelhados. 
- Chicken BBQ / Frango BBQ $17.00Grilled 1/2 chicken served with rice and fries. / 1/2 frango grelhado servido com arroz e fritas. 
- Veal Marsala / Vitela À Marsala $25.00Pan seared veal in marsala wine sauce served with pasta. / Vitela assada na panela ao molho de vinho marsala servida com massa. 
- Portuguese Steak / Steak À Portuguesa $27.00NY strip steak served in Portuguese sauce, ham and egg. / Sirloin steak servido em molho português, presunto e ovo. 
- Breaded Veal With Parmigiana Cheese / Vitela Panada Com Queijo Parmegiana $24.00Veal parmigiana served with pasta. / Parmegiana de vitela servido com massa. 
- Grilled Pork Chop / Costeleta De Porco Grelhada $21.00Grilled pork chops served with rice and potatoes. / Costeleta de porco grelhada servida com arroz e batata. 
- T-Bone Steak Barretos Style / T-Bone Steak Estilo Barretos $29.00Grilled t-bone steak to perfection. / Bife t-bone grelhado à perfeição. 
- Filet Mignon And Lobster Tail / Filet Mignon E Rabo De Lagosta $55.00Grilled filet mignon and lobster tail. / Filé mignon grelhado e cauda de lagosta. 
- Style Chicken Breast / Peito Frango À Madeira Style $22.00Pan seared chicken breast in madeira wine sauce and mash potatoes. / Peito de frango assado em molho de vinho de madeira e purê de batatas. 
- Ponderosa Goat Chanfana / Chanfana De Cabrito Ponderosa $27.00Goat stew in red wine sauce and served with boiled potatoes. / Cabrito assado em molho de vinho tinto e servido com batatas cozidas. 
- Alentejo Pork / Carne De Porco Alentejana $22.00Pork cubes in alentanjana sauce and clams. / Cubos de porco em molho alentejana e amêijoas. 
- Brazilian All-You-Can-Eat / Rodízio À Brasileira $29.00Assorted brazilian meat rodízio grilled on skewer and cooked to perfection. / Rodízio de carne brasileira cortado grelhado no espeto à perfeição. 
- Milanese Chicken Breast / Peito De Frango À Milanesa $23.00Chicken breast milanese served in marsala wine sauce and pasta. / Peito de frango a milanesa servido em molho de vinho marsala e massa. 
- Steak With Onions / Bife Acebolado $21.00Pan seared sirloin slice steak in onions served with rice. / Bife de fatia de lombo selado em cebola servido com arroz. 
- Beef Ribs Moda Barretos / Costela De Vaca Moda Barretos $31.00Grilled bone in short ribs served with rice and potatoes. / Costela grelhada servida com arroz e batata. 
- Seafood / Frutos do Mar
- Prawns In Mozambique (4 Units) / Gambas À Moçambique (4 Unid) $29.00Jumbo shrimp sauted with zesty Mozambique sauce and potatoes. / Camarão jumbo salteado com molho de Moçambique arroz e batatas. 
- Dorado Fillet And Shrimp / Filet De Dourado & Camarão $29.00Fried sea bass served with jumbo Portuguese shrimp. / Filé de dourado frito servido com camarão português jumbo com arroz de marisco. 
- Stuffed Lobster / Lagosta Recheada $55.00Stuffed lobster. / Lagosta recheada com frutos do mar acompanha batata espanhola. 
- Grilled Stuffed Salmon / Salmão Recheado Grelhado $26.00Grilled stuffed salmon served with potatoes and vegetables. / Salmão recheado grelhado servido com batatas e legumes. 
- Seafood Rice / Arroz De Mariscos $35.00Seafood rice stew Portuguese style. / Arroz de marisco cozido à portuguesa. 
- Grilled Salmon / Salmão Grelhado $25.00Grilled salmon served with rice and vegetables. / Salmão grelhado servido com batatas e legumes. 
- Mariscada $45.00Seafood stew. / Frutos do mar ensopado com arroz branco à parte. 
- Codfish À Lagareiro With Mashed Potato / Bacalhau À Lagareiro Com Batata Murro $28.00Grilled dry cod fish served with toasted garlic red bliss potatoes. / Bacalhau seco grelhado servido com batatas ao murro com alho. 
- Estrela Da Ponderosa Cod / Bacalhau Estrela Da Ponderosa $27.00Baked dry cod fish served in casserole with tomato sauce and spanish. / Bacalhau assado servido em caçarola com molho de tomate e batata. 
- Cod In João Do Porto / Bacalhau À João Do Porto $26.00Broiled dry cod fish served with chef boiled potatoes. / Bacalhau assado servido com batatas cozidas a moda do chef. 
- Portuguese Shrimp / Shrimp À Portuguesa $26.00Pan seared shrimp served with Portuguese homemade sauce. / Camarão na panela servido com molho caseiro português. 
- Paella Marinera / Paelha Marinheira $45.00Portuguese sea paelha served with lobster. / Paelha do mar portuguesa servida com lagosta. 
- Grilled Bass / Robalo Grelhado $25.00Grilled snook fish served with vegetables. / Peixe inteiro grelhado servido com legumes. 
- Soup & Salad / Sopa e Salada
- House Salad $6.00
- Family Salad $10.00
- Appetizers / Aperitivos
- Fried Chicken / Frango A Passarinho $13.00Fried chicken bites with bone on garlic flavor. / Pedaços de frango frito com osso sabor a alho. 
- Prawns À La Guilho / Gambas À La Guilho $18.00Sauteed Portuguese shrimp on garlic sauce. / Camarão português salteado em molho de alho. 
- Clams À Bulhão Pato $17.00Pan seared clams with white wine and cilantro. / Marisco grelhada na panela com vinho branco e coentro. 
- Picanha On The Board / Picanha Na Tábua $19.00Flat grilled CAP chunks with spanish onions and served with yuca roots. / Picanha grelhada planas com cebola espanhola e servido com mandioca ou batata frita. 
- Crackling In Minas / Torresmo À Mineira $14.00Fried pork belly served with yuca roots. / Barriga de porco frita servida com mandioca. 
- Fried Squids / Lulas Fritas $17.00Fried calamari served a ponderosa style. / Calamari frito servido ao estilo ponderosa. 
- Mussels In Tomato Sauce / Mexilhão Ao Molho De Tomate $17.00Mussels with marinara sauce. / Mexilhão (marisco) com molho marinara. 
- Pepperoni Sausage / Linguiça Calabresa $14.00Pan seared calabrese sausage with sweet onions served with French fries. / Calabresa de panela com cebola doce servida com batata frita. 
- Clams Casino $18.00Famous clams casino. / Famoso casino de mariscos. 
- Portuguese Style Chorizo / Chouriço À Portuguesa $14.00Flamed roasted Portuguese sausage. / Linguiça portuguesa assada flamejada. 
- Sandwiches / Sanduíches
- Pork Sandwich / Febras $5.00
- Hamburger & Fries / Hambúrguer E Fritas $10.00
- Prepared Dishes & Portions / Pratos Feitos & Porções
- Tropeiro With Onion Pork Tenderloin, Rice And Cabbage / Tropeiro Com Lombinho De Porco Acebolado, Arroz E Couve $14.00
- Pepperoni With Fries / Calabresa Com Fritas $11.00
Barretos Bar e Churrascaria Details
- Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
- Offerings
- Alcohol
Barretos Bar e Churrascaria Photos










Barretos Bar e Churrascaria Location
Barretos Bar e Churrascaria
85 Niagara St, Newark, NJ 07105, USA
Barretos Bar e Churrascaria Reviews
rodíziotippricereceiptmusicplate
★ 5★ 4★ 3★ 2★ 1- I take my family for lunch because we love the Portuguese food, and we think the some owners before ,but the food is blend no taste, take long time to come to the table.The price is high.The receipt is not mention of we eat and include 20% tips.I never go back .I'm not recommending. August 24 · Saving Souls
- Good food, same original cook. 1 of 2.But they also like to do the one thing I hate restaurants doing. The tip is included ( 20%)and it’s on the initial bill but once you pay the signing receipt comes with tip area for you to fill and they don’t bring back the original receipt which they should. This is to trick you to tip twice. That for me killed it. I won’t be going back because it’s wrong morally . But again, good food. September 24 · Daniel Soares (dan2nice)
- We were passing by and they had tables set up outside and a duet performing, weather was nice, so we stopped for an early dinner. Some people that were sitting outside had several kids with them. The kids were running races from the restaurant to the corner. They were screeching loudly and smashing into the wait staff. I asked the adults if they could please ask the kids not to yell because we couldn’t hear the music. That’s when the adults all started yelling and goading the kids to be louder. All the people there were perturbed but the restaurant staff did nothing about it. August 27 · C Burciaga
- Desapointed with new owner of this place Barretos, missing very must old owner Estrela Ponderosa.Food quality and order sizes decreased expressively, and prices over the roof!!!!2oz alcohol $12.00 ??? Corona $9.00 ?Well, only making money one time, for sure not coming back to this place and missing very much old owner. January 01 · Claudio Ventura
- My order was messed up but they promptly fixed the issue. They offered to credit part of the meal, I provided a generous tip because it wasn’t a huge issue. I received the correct food and was impressed that they owned the mistake. I would recommend! May 21 · Austin Koons
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