Baseema Chocolate: Handcrafted Gourmet Chocolate in Brooklyn, NYC

Baseema chocolate Introduce

## Introduction / Overview

In the vast and competitive culinary landscape of New York City, **Baseema Chocolate** stands out as an emblem of passion, craftsmanship, and philanthropy. This Brooklyn-based chocolate studio is not merely a shop; it is the culmination of a master chocolatier’s global pursuit of excellence. Founded by the acclaimed Sandra Hakim, Baseema Chocolate—whose name means "pure deliciousness" in Aramaic—is dedicated to redefining the chocolate experience for New Yorkers, delivering unparalleled quality through meticulously **hand-crafted, award-winning truffles and bonbons**.

Baseema’s philosophy centers on the use of **pure natural ingredients** that are ethically sourced from around the globe, combined into a symphony of flavor that truly awakens the senses. The dedication to artistry is evident in every single edible creation, which are described as being captivating and designed to tantalize. The chocolates range from classic dark, milk, and white chocolate bars to exotic, specialized confections, including the nationally recognized **"Dubai" Chocolate Pistachio Bar**. For New Yorkers looking for a high-end **dessert** experience, a unique gift, or just a quick moment of indulgence, Baseema Chocolate offers an experience rooted in both luxury and profound purpose.

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## Location and Accessibility

Baseema Chocolate is crafted in the heart of New York City, with its physical address at **170 53rd St #216, Brooklyn, NY 11232, USA**. This location places the studio in the dynamic Brooklyn neighborhood of Sunset Park, within a prominent industrial and creative complex often utilized by small businesses and artisans. The specific unit number (#216) suggests a studio or workshop space, which is common for artisanal chocolate production.

For New York patrons, accessing this part of Brooklyn is straightforward. The location on 53rd Street provides good connectivity via the N, R, and D subway lines, which all serve the Sunset Park area, ensuring that chocolate aficionados from across the boroughs can reach the shop. While the specific building accessibility (Suite 216) is not detailed, the business operates as a modern retailer, offering flexibility in how customers access their products. The nature of the business—selling luxury confections—lends itself well to both in-person visits for a **quick visit** and convenient online or phone ordering for delivery across the city.

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## Services Offered

Baseema Chocolate focuses on the retail and crafting of high-end chocolate confections, offering services that prioritize quality, convenience, and variety.

**Handcrafted Gourmet Chocolate Retail:** Sales of a wide array of exquisite dark, milk, and white chocolate bars, truffles, and bonbons.
**Specialty and Seasonal Collections:** Offering unique and themed chocolates, including the famous **"Dubai" Chocolate Pistachio Bars** and specialty holiday chocolates.
**Vegan and Dietary-Conscious Options:** A dedicated **Vegan Indulgence Collection** with bonbons featuring flavors like **Sea Salted Caramel Truffle** and **Pistachio Marzipan Bliss**, catering to various New York dietary preferences.
**Luxury Gifting:** Products are perfectly suited for special occasion gifting, with aesthetically beautiful, edible creations.
**Dessert Options:** Providing a full, high-end **Dessert** experience.
**Payment Convenience:** Accepting major **Credit cards** for smooth, modern transactions.
**Online and Phone Ordering:** Though not explicitly listed, the business structure suggests strong support for local pickup and mail-order services, typical for a New York-based artisanal studio.

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## Features / Highlights

What truly sets Baseema Chocolate apart in the crowded New York chocolate market is the quality of its products and the inspiring story behind the brand.

Key features and highlights include:

**Master Chocolatier Expertise:** The founder, Sandra Hakim, brings rigorous technical mastery from institutions like the prestigious Natural Gourmet Institute, DCT University in Switzerland, and Ecole du Grand Chocolat Valrhona, ensuring every chocolate is crafted with world-class skill.
**Unique, Award-Winning Specialties:** The introduction of the globally-inspired **"Dubai" Chocolate Pistachio Bar** showcases a commitment to innovative, trend-setting flavors that appeal to New York's cosmopolitan palate.
**Ethical Sourcing and Natural Ingredients:** The dedication to **meticulously crafted, organic delights** made with **pure natural ingredients** sourced globally appeals directly to health- and quality-conscious New Yorkers.
**Vegan Culinary Focus:** Sandra Hakim's expertise in **vegetarian and vegan culinary** arts ensures that the **Vegan Indulgence Collection** is not merely an afterthought, but a high-quality, flavorful offering that includes unique items like the **Peanut Butter Brooklyn Bridge** bonbon.
**Humanitarian Mission:** A significant highlight is the founder’s commitment to humanitarian causes. Sandra Hakim’s efforts to uplift the underprivileged, provide meals, and offer medical aid are woven into the fabric of the business, meaning every purchase supports a noble mission.
**Local NYC Handcrafting:** The chocolates are proudly **crafted in the heart of New York City**, offering a local, artisanal product that is fresh and unique to the region.

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## Contact Information

To inquire about specialty orders, retail availability, or any other information, please use the following contact details for Baseema Chocolate:

**Address:** 170 53rd St #216, Brooklyn, NY 11232, USA

**Phone:** (347) 669-2207 or +1 347-669-2207

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## What is Worth Choosing

For New Yorkers seeking a truly exceptional chocolate experience, Baseema Chocolate is a compelling choice that offers an elevated blend of luxury, ethical practice, and local pride. Choosing Baseema is about investing in supreme quality and supporting a brand with a purpose.

**Unrivaled Quality and Exotic Flavor:** In a city saturated with mass-produced options, Baseema offers an escape to a higher level of confectionery art. Patrons choose Baseema for the **sublime flavors** and the assurance that they are consuming what the founder aims to be the "finest chocolate you've ever tasted." The signature "Dubai" Chocolate Pistachio Bar is a powerful reason to visit, offering a unique, cultural flavor profile that speaks to the cosmopolitan nature of New York itself. Moreover, the imaginative bonbon flavors—such as the locally-inspired **Peanut Butter Brooklyn Bridge** and the seasonally perfect **Pumpkin Spice in the Big Apple**—provide a delightful, distinctly New York treat.

**Ethical Indulgence:** The brand’s strong emphasis on **ethically sourced**, **organic delights** ensures that New Yorkers who are conscientious about their consumption can indulge guilt-free. The robust, high-quality **Vegan Indulgence Collection** removes barriers for those with dietary preferences, positioning Baseema as an inclusive, modern chocolatier.

**Supporting a Humanitarian Vision:** Perhaps the most unique and profound reason to choose Baseema Chocolate is the knowledge that every purchase contributes, even indirectly, to the founder's global humanitarian efforts. In a large city where connection can be lost, supporting a business that is dedicated to uplifting the underprivileged, one delectable creation at a time, offers a sense of shared purpose. Baseema is more than just a Brooklyn chocolate shop; it is a delicious embodiment of culinary artistry meeting social responsibility, making it a highly valuable and meaningful addition to the New York local business community.