Beautique Introduce
In the vibrant and competitive landscape of New York City’s dining scene, Beautique stands out as a sophisticated American restaurant and lounge that marries a stylish, upscale atmosphere with a menu of contemporary classics. Located in the heart of Midtown, this establishment is designed for those who appreciate both excellent food and a chic, trendy environment. It’s a place where the decor and ambiance are as central to the experience as the cuisine itself, making it a popular destination for a romantic dinner, a social gathering, or a glamorous night out. Beautique’s blend of a modern American menu with a lively lounge atmosphere creates a unique and compelling offering for New Yorkers and tourists alike.
The restaurant has built a reputation for its elegant setting and a menu that focuses on well-executed, familiar dishes with a refined touch. From a perfectly cooked steak to a classic burger, the culinary team at Beautique aims to deliver great flavors and high-quality ingredients. The atmosphere is one of its strongest features, offering a cozy and intimate space that transitions seamlessly from a fine dining room to a bustling lounge. This dual identity allows Beautique to cater to a diverse clientele, from those seeking a quiet, sophisticated meal to those looking for a lively place to enjoy cocktails and late-night food. With its prime location and distinct character, Beautique provides a dining and social experience that is quintessentially New York.
Beautique is conveniently located at 8 W 58th St, New York, NY 10019, USA. This address places it in a prime spot in Midtown, just a short walk from some of the city’s most iconic landmarks, including Central Park and Fifth Avenue. Its central location makes it an ideal dining destination for tourists exploring the city as well as for locals seeking an upscale night out. The area is well-served by multiple subway lines and buses, offering easy access from all parts of New York City. The proximity to major public transportation hubs makes it a hassle-free journey for most patrons.
For those arriving by car, it is important to note that the immediate area offers paid street parking. However, given the high-traffic nature of Midtown, public transportation is often the most convenient option. As the establishment is designed to be a sophisticated lounge and restaurant, its central location and well-maintained presence make it a notable part of the neighborhood. While specific accessibility features beyond what is publicly available are not detailed, a venue of this caliber is generally expected to be accommodating to all guests, as is common with upscale New York establishments.
Beautique focuses on providing an elevated dining experience, with services tailored to a sophisticated clientele. The primary service is dine-in, as the atmosphere and decor are integral to the full experience. Key services include:
- Dine-in: The core of Beautique’s offering is its full-service, table-side dining experience. This includes both lunch and dinner, with a menu designed for a variety of tastes.
- Reservations: Given its popularity and upscale nature, dinner reservations are highly recommended. The restaurant does accept reservations, which helps with planning for a special night out.
- Late-Night Food: As a lounge, Beautique also caters to a late-night crowd, offering a selection of food and drinks for those who want to extend their evening.
- Table Service: The restaurant provides full table service, ensuring a attentive and personalized dining experience for all guests.
While the business does not offer takeout or delivery, its focus on the in-house experience ensures that all resources are directed towards providing a high-quality, memorable meal for those who choose to dine in. This specialization helps maintain the upscale and exclusive atmosphere that the restaurant is known for.
Beautique is distinguished by several key features that contribute to its reputation as a premier American restaurant and lounge in New York City. These highlights create a memorable and enjoyable experience for its patrons:
- Great Atmosphere and Decor: A key highlight is the restaurant’s trendy, upscale, and cozy atmosphere. The decor is a major draw, with one customer review praising the "Great decor and atmosphere." This attention to interior design helps create a romantic and exclusive setting.
- Exceptional Beverage Program: The lounge is known for its impressive drink selections. It boasts a great wine list, a selection of great cocktails, and a great beer selection. This extensive beverage menu caters to a variety of tastes and complements the food offerings perfectly.
- Attentive Service: The service is described by one customer as "very attentive." While there may be occasional issues with large groups, the overall focus on providing a high level of service is a clear highlight for solo diners and smaller parties.
- Quality American Cuisine: The menu features well-executed American classics. Dishes like the Braised Short Rib and Prime NY Strip are prepared with a focus on quality ingredients and great flavor. A customer review noted that the food was "great," with specific praise for the "tender and succulent" octopus appetizer and the perfectly cooked scallops.
- Late-Night Spot: As a lounge, Beautique is a popular spot for late-night food and drinks, offering a sophisticated alternative to traditional bars and clubs.
These features combine to create a dining and social destination that is both luxurious and enjoyable, solidifying Beautique's place as a top-tier establishment in Midtown.
The menu at Beautique offers a refined take on classic American dishes, with a few surprising international twists. When considering a visit, a great place to start is with the appetizers. The **Beau Soleil Oysters** and **'Nduja Baked Little Neck Clams** offer a fresh and savory start. The **Salmon Tartare** and **King Crab Pomona** are also excellent choices for those looking for a lighter, more elegant beginning to their meal.
For the main course, the menu provides a range of compelling options. Meat lovers can indulge in the **Prime NY Strip** or the **Petite Filet Mignon**, while those who prefer seafood will be delighted by the **Slow Cooked Halibut** and **Roasted Wild Salmon**. The **Buttermilk Fried Chicken Thighs** is a comforting classic, and the **Dry-Aged Burger** is a great choice for a more casual yet high-quality meal. One customer specifically highlighted the quality of the scallops, noting the "quite a large serving" and that they were "cooked perfectly."
The side dishes are also a highlight and are worth exploring. The **Goose Fat Tater Tots** and **Truffle Parmesan Fries** offer an indulgent and savory accompaniment to any entree. The **Fried Brussel Sprouts** and **Creamed Spinach & Escarole** provide excellent vegetable options with a unique twist. Be sure to leave room for dessert, as the menu includes classic American sweets like **Baked Alaska** and a rich **Chocolate Mousse**. The beverage program is also a key feature, with a wide array of cocktails, wines, and rare Armagnac selections that are worth exploring to complete the full Beautique experience.
Beautique is an ideal choice for a special evening out. To make a reservation or learn more, you can contact the restaurant directly at the information provided below. It is highly recommended to call ahead to ensure a seamless dining experience.
Address: 8 W 58th St, New York, NY 10019, USA
Phone: (212) 753-1200
Mobile Phone: +1 212-753-1200
Beautique Food & drink
Dessert
- Baked Alaska $14.00
pistachio, honey nougat, orange
- Chocolate Mousse $12.00
espresso, caramel, anise
- Pear Panna Cotta $12.00
Pear, Orange Honey, and Spiced Pomegranate
- Apple Jam Donuts $12.00
House Made Donuts filled with Honey Crisp Apple Jam, and Caramel dipping sauce
- Seven Layer Cake $12.00
White Chocolate Cake, almond Hazelnut Chocolate Feuilletine, and Banana Mascarpone Ice Cream
- House Made Ice Cream & Sorbet $10.00
seasonal selection
Armagnac
- Dartigalongue XO 10 Year $19.00
- Delord 25 Year $27.00
- Dartigalongue 20 Years, 1995-2015 $32.00
- Dartigalongue 30 Years, 1985-2015 $41.00
- Marie Duffau 30 years, 1979-2009 $44.00
- Dartigalongue Cuvee Louis Philippe NV $70.00
- Dartigalongue 60 Years, 1951-2011 $295.00
- Dartigalongue 70 Years, 1946-2016 $575.00
- Delord 80 Years, 1937-2017 $645.00
- Delord 90 Years, 1927-2017 $995.00
Coffee & Tea
- Coffee $4.00
also available decaffeinated
- Cappuccino $6.00
- Café Latte $6.00
Snack
- Beau Soleil Oysters $14.00
celery sorbet, fords gin
- 'Nduja Baked Little Neck Clams $12.00
- King Crab Pomona $24.00
green apple, dijonaise
- Dressed Shrimp Cocktail $18.00
Holy Schmidt's horseradish
Salad
- House Made Burrata $16.00
wild arugula, winter citrus, avocado, quinoa
- Kale Caesar Salad $14.00
fig, shaved parmesan, sourdough croutons
- Baby Lettuce Salad $15.00
tomato raisins, walnuts, pickled red onion, ricotta
- Roasted Beet Salad $15.00
tri-color baby beets, goat cheese, baby chicory
Pasta
- Spicy Carrot Cavatelli $25.00
rock shrimp, pumpkin seed pesto
- Pappardelle $24.00
twelve-hour bolognese, aged pecorino
- Cacio e Pepe $22.00
egg tagliolini, Malabar peppercorns, grana padano
Fish
- Slow Cooked Halibut $36.00
braised celery, castelvetrano olive, chamomile broth
- Roasted Wild Salmon $28.00
cauliflower-almond purée, brown butter emulsion
- Whole Branzino $28.00
parsnips, pine nuts, pomegranate, white wine reduction
Meat
- Braised Short Rib $32.00
black garlic romesco, caponata
- Petite Filet Mignon $40.00
braised shallot, bone marrow béarnaise
- Prime NY Strip $44.00
12 oz., 40-day aged, fries, sauce au poivre
- Buttermilk Fried Chicken Thighs $28.00
carrot puree, melted leeks, spicy maple jus
- Dry-Aged Burger $22.00
fontina, black pepper bacon, caramelized onions
Side
- Crispy Ripped Sunchokes $12.00
- Sauteed Haricot Vert $8.00
- Goose Fat Tater Tots $12.00
- Creamed Spinach & Escarole $12.00
- Truffle Parmesan Fries $10.00
- Fried Brussel Sprouts $10.00
Starters
- ½ Dozen Oysters $18.00
daily selection, cocktail sauce, mignonette
- King Crab Pomona $24.00
green apple, market radish, dijonaise
- Dressed Shrimp Cocktail $18.00
Holy Schmidt's horseradish
- Salmon Tartare $18.00
charred avocado, pears, sunchoke chips
Salads
Add steak $12, wild salmon $8, organic chicken $8
- House Made Burrata $16.00
wild arugula, winter citrus, toasted amaranth
- Kale Caesar Salad $14.00
fig, shaved parmesan, sourdough croutons
- Baby Lettuce Salad $15.00
tomato raisins, walnuts, pickled red onion, ricotta
- Roasted Beet Salad $15.00
tri-color baby beets, goat cheese, baby chicory
Entrée
- Roasted Wild Salmon $28.00
cauliflower-almond puree, brown butter emulsion
- Pappardelle $24.00
twelve-hour bolognese, aged pecorino
- Prime NY Strip $44.00
12 oz, 40-day aged, fries, sauce au poivre
- Petite Filet Mignon $40.00
braised shallots, bone marrow béarnaise
- Cacio e Pepe $22.00
egg tagliolini, Malabar peppercorns, grana padana
Sandwiches
- Dry-Aged Burger $22.00
fontina, bacon, caramelized onions, truffle fries
- Braised Short Rib Melt $19.00
toasted sourdough, gruyere, onion marmalade
- Crispy Chicken Sandwich $18.00
avocado, pickled slaw, dill ranch
Sides
- Black Truffle Creamed Escarole $12.00
- Sautéed Haricot Vert $8.00
- Fried Brussels Sprouts $8.00
- Truffle Parmesan Fries $10.00
Beautique Details
Service options
- Dine-in
- Delivery
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great wine list
Popular for
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Parking
- Paid street parking
Beautique Photos









Beautique Location
Beautique Reviews
cocktailsscallopsentreemusicroomoctopus
★ 5★ 4★ 3★ 2★ 1Great decor and atmosphere, and very attentive service. Food was great, but doesn't really break the boundaries of originality. Given the price however, I would think that they would be pushing the boundaries on presentation, and overall experience. Appetizer of octopus was tender and succulent, perhaps a little over salted. Entree of scallops was quite a large serving, and cooked perfectly. Cocktails are OK, but again probably not worth the $19 price tag; shard ice melts very quickly changing the drink flavors!
April 10 · Tim HandOverall terrible service and terrible food. Had a group of 14 people which one of them spoke with the manager to reserve a table, 3 days in a row, at a certain time. They seated people at our table 10 minutes before the reservation which forced all of us to stand for over an hour. The host was extremely rude, gave everyone attitude and made no efforts to help the situation. Did not even bother telling us our table was ready, he told another waitress to seat us down. The only person at that point who served us properly was the busboy, placing forks and knives. Every entree that was brought out was given to the wrong person, everyone had to switch plates across the table. Manager comes out trying to ease the situation but only makes it worse, tells us she will give the birthday boy useless sparklers and 10% off the bill. Bill came with no discount and after the millionth apology, the manager took the bill away for 30 minutes to come back with 10% off saying they "accidentally" charged for an extra person. For a restaurant in this area, it is a big disappointment... Even a chain such as Applebees for group parties never gave me trouble like this.
February 04 · Steven MThe aesthetics here cannot be overstated. The tight angles, mirrors, and reflective services, make the spot fun and lively. The space itself is comfortable, and the location is right off Central Park. The food was tasty, and the service attentive. There was live music, and I think formal restaurant service leads to a more open bar scene later night.
October 01 · Adam Van GroverBentley fruit salad 🥗 and champagne free
April 21 · Ryan Lavell KingFantastic place and amazing decor. For appetizers, the grilled octopus and the burrata were outstanding. Entrees, must try the scallops and the rack of lamp. Service was top notch. We went on a tuesday night, the crowed was beautiful, I will def recommend this place and go back
October 05 · NYC RESTAURANT
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