Black Oak on Fifth Introduce
## Introduction / Overview
Nestled on one of Brooklyn's most famous avenues, **Black Oak on Fifth** offers Park Slope a sophisticated yet entirely approachable dining experience that gracefully fuses Italian and classic American cuisine. More than just an ordinary spot, this venue proudly **Identifies as women-owned** and has cultivated an atmosphere that is truly welcoming—described as **Casual, Cozy, and Trendy**. It functions as a complete dining destination, specializing in everything from rustic wood-fired **Pizza** and fresh, handmade **Pasta** to hearty **Entrée Dinner** options.
Black Oak on Fifth caters to every part of the day, offering extensive menus for **Brunch, Lunch, and Dinner**, as well as a great bar scene featuring a **Great wine list** and **Great cocktails**. Customer reviews consistently highlight the superb hospitality, with staff members like Gloria receiving high praise for their service and knowledge. While the menu leans heavily into Italian staples like **Parpadelle Bolognese** and **Margherita Pizza**, it expertly weaves in American favorites like the **Black Oak's Burger** and **Buffalo Wings**, making it an ideal choice for groups with diverse cravings.
The restaurant’s commitment to comfort extends beyond food. It is highly **Family-friendly**, offers a **Kids' menu**, and is a self-declared **Transgender safespace**, welcoming a broad spectrum of the New York community, including the **LGBTQ+ friendly** crowd. Whether you're seeking the "best mac and cheese" you’ve ever had or a light **Limoncello Ravioli**, Black Oak on Fifth aims to make every visit memorable.
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## Location and Accessibility
Black Oak on Fifth is centrally located at **200 5th Ave, Brooklyn, NY 11217, USA**, placing it firmly within the desirable Park Slope neighborhood. This prime location on 5th Avenue ensures high visibility and easy access for locals and visitors alike, making it a natural gathering spot for the surrounding residential and commercial areas.
The restaurant prioritizes accessibility for all guests, offering a **Wheelchair accessible entrance, Wheelchair accessible restroom,** and dedicated **Wheelchair accessible seating**. For diners traveling by car, there is a combination of **Free street parking** and **Paid street parking** available in the vicinity. For those who prefer to dine with their animals, the restaurant is notably pet-friendly, with **Dogs allowed** generally, and specifically **Dogs allowed outside** on their **Outdoor seating** patio. The convenient location and inclusive physical amenities underscore the restaurant’s commitment to community hospitality.
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## Services Offered
The breadth of services at Black Oak on Fifth ensures that it meets every dining need, from a quick coffee to a catered event:
- **Multi-Service Dining:** Offers **Table service** for **Breakfast, Brunch, Lunch, and Dinner**, with extensive **Seating** options, including coveted **Outdoor seating**.
- **Takeout and Delivery:** Provides maximum convenience through **Takeout, Delivery, No-contact delivery,** and **Curbside pickup**.
- **Full Beverage Program:** Features a comprehensive selection of **Alcohol, Beer, Cocktails, Coffee, Hard liquor, and Wine**, with a celebrated **Bar onsite**.
- **Specialized Menus:** Offers a dedicated **Kids' menu** for younger patrons and a wide range of options for **Vegan options** and **Vegetarian options**.
- **Catering and Event Planning:** Provides **Catering** services for off-site events and welcomes **Groups** for large party reservations.
- **Happy Hour Specials:** Features dedicated **Happy hour drinks** and **Happy hour food** to attract the after-work crowd.
- **Late-Night Service:** The restaurant also offers **Late-night food**, catering to the classic New York dining rhythm.
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## Features / Highlights
Black Oak on Fifth distinguishes itself with a blend of culinary excellence, exceptional service, and unique features:
- **Women-Owned Business:** A core identity point, signifying commitment to diversity and community leadership.
- **Dual Cuisine Mastery:** The menu successfully balances traditional **Italian restaurant** fare (e.g., **Oricchiette Con Salsiccia, Funghi E Bufala Pizza**) with comforting **American restaurant** classics (**Black Oak's Burger, Buffalo Wings**).
- **Award-Worthy Comfort Food:** Highly specific customer reviews praise the dishes, such as the mac and cheese (a specialty item not always listed, but famous among patrons) which was called the "BEST mac and cheese" the reviewer had ever had.
- **Exceptional Drinks & Dessert:** Acknowledged for its **Great cocktails** (including "killer" Bloody Marys) and a **Great dessert** menu, featuring signature items like the **Nutella Calzone** and classic **Tiramisu**. They also boast a **Great wine list**.
- **Unique Atmosphere:** Offers a rare combination of being **Cozy** while also being able to broadcast **Sports**, sometimes creatively pairing a woodworking channel with the bar crowd, as noted in a review.
- **Inclusive and Safe Space:** Explicitly operates as an **LGBTQ+ friendly** venue and a **Transgender safespace**, welcoming all members of the diverse New York community.
- **Weekend Brunch Destination:** Features an extensive **Brunch** menu with unique items like **Eggs Purgatory, Breakfast Pizza,** and **Steak And Eggs**.
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## Contact Information
For making reservations, inquiries about their menu, or reaching out to the highly-rated staff, please use the following contact details:
- **Address:** 200 5th Ave, Brooklyn, NY 11217, USA
- **Phone (Main Line):** (347) 599-0491
- **Phone (Mobile/Direct):** +1 347-599-0491
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## What is Worth Choosing
For the discerning New Yorker, **Black Oak on Fifth** is worth choosing because it provides the rare blend of high-caliber bar service and flexible, accessible Italian-American dining, all within a genuinely warm and inclusive setting. You are not just getting dinner; you are becoming part of a community.
The primary draw is the kitchen’s ability to execute complex comfort food and Italian classics with passion. While a reviewer found the "Eggs Purgatory" lacking, the enthusiasm for other dishes is palpable: the mac and cheese that "changed" a customer, the delicious **Steak And Eggs** at brunch, and the expertly made **Tiramisu** for dessert. The menu versatility, from sophisticated **Grilled Octopus** starters to casual **Diavola Pizza**, means this spot works for any occasion.
However, what truly elevates the experience is the service, specifically highlighted by customers who insist on sitting with the "amazing, sweet, and super knowledgeable" staff at the bar. The combination of excellent drinks, a commitment to inclusivity, and dishes that, when they hit, are truly memorable—like the life-altering mac and cheese or a perfectly made martini—makes Black Oak on Fifth a must-visit in Park Slope. Go for the drinks and the amazing staff, and stay to discover your next favorite comfort food dish.
Black Oak on Fifth Menu
Food Menu - Pizza
- Margherita Pizza $20.00
Fresh Mozzarella, San Marzano Toamatoes Basil and Sea Salt
- Prosciutto Arugula Pizza $24.00
Mozzarella, prosciutto, arugula, cherry tomatoes and parmigiano reggiano
- Sausage Pizza $23.00
San Marzano tomatoes, mozzarella and sweet italian sausage
- Burrata Pizza $23.00
San Marzano tomatoes, Basil, Cherry tomatoes, Burrata and fresh cracked pepper
- Diavola Pizza $26.00
Spicy Sausage, Anduja, Spicy Sopressata, Provolone cheese, Mozzarella and honey
- Funghi E Bufala $23.00
King Oyster Mushrooms, Shimeji Mushrooms, Arugula and Mozzarella Di Bufala
- Spicy Sopressata $23.00
- Peperone Pala $15.00
- Ratatouille Pizza $20.00
Food Menu - Starters
- Meatballs $17.00
Beef and Pork Meatballs in Pomodoro Sauce with Parmigiano Reggiano. Served with Foccacia
- Frito Misto $21.00
Fried Calamari, shrimp, and Green Squash served with calabrian chili aioli
- Grilled Octopus $20.00
Served with Seasonal Puree, Arugula, Parmigiano Reggiano and Balsamic Glaze
- Buffalo Wings $16.00
Served with home made bleu cheese, celery and carrot sticks.
- Burrata E Pesto $17.00
- Caesar Salad $16.00
- ----------------------2 $0.00
- ----------------------1 $0.00
- Beef Sliders $16.00
- Mozzarella Sticks $12.00
- Endive Salad $16.00
Food Menu - Pasta
- Cacio E Pepe $20.00
Spaghetti, Pecorino, Parmigiano Reggiano, Butter and Fresh Ground Pepper
- Oricchiette Con Salsiccia $23.00
Sweet Italian Sausage, Broccoli Rabe, chicken stock, parmigiano reggiano, butter and chili flakes
- Short Rib Tlagliatelle $25.00
Short Rib Ragu, tlagliatelle pasta topped with parmigiano reggiano
- Parpadelle Bolognese $23.00
Home made ragu, parmigiano reggiano, parsley and parpadelle pasta
- Spaghetti Pomodoro $18.00
Pomodoro, Basil, Spaghetti and Garlic.
- Calamarata Seafood $28.00
- Peppercorn Tortellini $24.00
- Limoncello Ravioli $23.00
Lemon Ricotta Filled Ravioli. With creamy asparagus sauce. Parmigianino Reggiano and butter. Cannot be modified. Cannot be made Gluten Free
- Pasta Primavera $21.00
Food Menu - Entrée Dinner
- Galli Sandwich $18.00
Buffalo breaded chicken, arugula, ricotta soread, cheddar cheese and watermelon radish on brioche bun served with french fries
- Black Oak's Burger $21.00
8oz patty, arugula, crispy prosciutto, balsamic glaze, caramelized onions, and crumbled bleu cheese
- Pollo Alla Parmigiana $27.00
- Frutti Di Mare $29.00
Pan Seared Salmon, Piccata, Sauteed Spinach and Butter Beans
- Carne Di Manzo $45.00
18oz Sirlon Steak with choice of one side. Please lets us know if you prefer Broccoli rabe, brussel sprouts, french fries or grilled endive.
- Parmigiana Eggplant $21.00
Food Menu - Sides
- Brussels Sprouts $9.00
Pancetta and Parmigiano reggiano
- French Fries Dinner $9.00
- Sauteed Spinach $9.00
garlic and olive oil
- Broccoli Rabe $9.00
garlic, olive oil and chili flakes
- Rosemary Focaccia $9.00
served with side of balsamic and olive oil
- Grilled Endive $9.00
Food Menu - Desserts
- Nutella Calzone $16.00
- Tiramisu $16.00
- Affogato $10.00
- Gelato Bowl $6.00
- Chocolate Cake With Gelato $13.00
- Bread Pudding $12.00
Food Menu - Kids Menu
- Kids Tenders And Fries $12.00
- Kids Pomodoro $12.00
- Kids Cacio No Pepe $12.00
Food Menu - Food specials
- Manzano Wings $16.00
- Meatball Pala $18.00
- Shrimp Squash Salad $17.00
- Spaghetti Special $20.00
- Branzino Special $23.00
Pizza
- Margherita Pizza $20.00
Fresh Mozzarella, San Marzano Toamatoes Basil and Sea Salt
- Prosciutto Arugula Pizza $24.00
Mozzarella, prosciutto, arugula, cherry tomatoes and parmigiano reggiano
- Sausage Pizza $23.00
San Marzano tomatoes, mozzarella and sweet italian sausage
- Burrata Pizza $23.00
San Marzano tomatoes, Basil, Cherry tomatoes, Burrata and fresh cracked pepper
- Diavola Pizza $26.00
Spicy Sausage, Anduja, Spicy Sopressata, Provolone cheese, Mozzarella and honey
- Funghi E Bufala $23.00
King Oyster Mushrooms, Shimeji Mushrooms, Arugula and Mozzarella Di Bufala
- Spicy Sopressata $23.00
- Peperone Pala $15.00
- Ratatouille Pizza $20.00
Starters
- Meatballs $17.00
Beef and Pork Meatballs in Pomodoro Sauce with Parmigiano Reggiano. Served with Foccacia
- Frito Misto $21.00
Fried Calamari, shrimp, and Green Squash served with calabrian chili aioli
- Grilled Octopus $20.00
Served with Seasonal Puree, Arugula, Parmigiano Reggiano and Balsamic Glaze
- Buffalo Wings $16.00
Served with home made bleu cheese, celery and carrot sticks.
- Burrata E Pesto $17.00
- Caesar Salad $16.00
- ----------------------2 $0.00
- ----------------------1 $0.00
- Beef Sliders $16.00
- Mozzarella Sticks $12.00
- Endive Salad $16.00
Pasta
- Cacio E Pepe $20.00
Spaghetti, Pecorino, Parmigiano Reggiano, Butter and Fresh Ground Pepper
- Oricchiette Con Salsiccia $23.00
Sweet Italian Sausage, Broccoli Rabe, chicken stock, parmigiano reggiano, butter and chili flakes
- Short Rib Tlagliatelle $25.00
Short Rib Ragu, tlagliatelle pasta topped with parmigiano reggiano
- Parpadelle Bolognese $23.00
Home made ragu, parmigiano reggiano, parsley and parpadelle pasta
- Spaghetti Pomodoro $18.00
Pomodoro, Basil, Spaghetti and Garlic.
- Calamarata Seafood $28.00
- Peppercorn Tortellini $24.00
- Limoncello Ravioli $23.00
Lemon Ricotta Filled Ravioli. With creamy asparagus sauce. Parmigianino Reggiano and butter. Cannot be modified. Cannot be made Gluten Free
- Pasta Primavera $21.00
Entrée Dinner
- Galli Sandwich $18.00
Buffalo breaded chicken, arugula, ricotta soread, cheddar cheese and watermelon radish on brioche bun served with french fries
- Black Oak's Burger $21.00
8oz patty, arugula, crispy prosciutto, balsamic glaze, caramelized onions, and crumbled bleu cheese
- Pollo Alla Parmigiana $27.00
- Frutti Di Mare $29.00
Pan Seared Salmon, Piccata, Sauteed Spinach and Butter Beans
- Carne Di Manzo $45.00
18oz Sirlon Steak with choice of one side. Please lets us know if you prefer Broccoli rabe, brussel sprouts, french fries or grilled endive.
- Parmigiana Eggplant $21.00
Sides
- Brussels Sprouts $9.00
Pancetta and Parmigiano reggiano
- French Fries Dinner $9.00
- Sauteed Spinach $9.00
garlic and olive oil
- Broccoli Rabe $9.00
garlic, olive oil and chili flakes
- Rosemary Focaccia $9.00
served with side of balsamic and olive oil
- Grilled Endive $9.00
Desserts
- Nutella Calzone $16.00
- Tiramisu $16.00
- Affogato $10.00
- Gelato Bowl $6.00
- Chocolate Cake With Gelato $13.00
- Bread Pudding $12.00
Kids Menu
- Kids Tenders And Fries $12.00
- Kids Pomodoro $12.00
- Kids Cacio No Pepe $12.00
Food specials
- Manzano Wings $16.00
- Meatball Pala $18.00
- Shrimp Squash Salad $17.00
- Spaghetti Special $20.00
- Branzino Special $23.00
Brunch Menu - Brunch
- Eggs Benedict $16.00
Poached eggs over English muffin topped with hollandaise sauce. Served with rosemary potatoes and mixed greens. There is no ham on them but feel free to add Prosciutto on extras.
- Omelette $18.00
Pick three toppings. Adittional $2 per extra toppings. Prosciutto and eggwhites are extra. Served with rosemary potatoes and mixed greens
- Eggs And Meat $16.00
Two eggs, choice of meat, served with rosemary potatoes, mixed greens and sourdough toast
- Eggs Purgatory $17.00
Two poached eggs in Spicy pomodoro sauce topped with parmigiano regiano and served with our home made focaccia
- Avocado Toast $18.00
Feta cheese, chili flakes, lemon, watermelon radish, and pear on sourdough bread. Served with rosemary potatoes and mixed greens. Can add eggs, prosciutto or smoked salmon at extra charge
- Caesar Salad Brunch $16.00
- Steak And Eggs $28.00
9oz steak, two eggs, rosemary potatoes, sourdough bread and mixed greens.
- Pancakes $16.00
Lemon Ricotta pancakes topped with mascarpone and fresh fruit
- French Toast $17.00
Challah bread, in batter with orange zest, honey and vanilla bean. Topped with fresh fruit and Mascarpone.
- Pesto Sandwich $20.00
Mozzarella cheese, roasted red pepper, pesto, sundried tomatoes, arugula, prosciutto and balsamic glaze on sourdough bread. Served with french fries
- Brunch Burger $19.00
8oz patty, arugula, crispy bacon, balsamic glaze, caramelized onions, and choice of cheese
- Galli Sandwich $18.00
Buffalo breaded chicken, arugula, ricotta soread, cheddar cheese and watermelon radish on brioche bun served with french fries
- Breakfast Wrap $17.00
- Steak Wrap $20.00
- Garden Wrap $15.00
- Mac N Cheese Brunch $15.00
Cavatappi Pasta in three cheese blend and spices topped with panko
- Short Rib Tlagliatelle Brunch $23.00
Short Rib Ragu, tlagliatelle pasta topped with parmigiano reggiano
- Cacio E Pepe Brunch $18.00
Spaghetti, parmigiano reggiano, pecorino, butter and fresh ground pepper
- Orecchiete Brunch $22.00
- Breakfast Pizza $25.00
Bacon, Ham, Sausage, Mozzarella and two sunny side up eggs
- Smoked Salmon Pala $18.00
- Tuna Salad Sandwich $12.00
Brunch Menu - Kid's Brunch
- Kids Pancakes $12.00
topped with fresh fruit ans mascarpone
- Kids French Toast $13.00
topped with fresh fruit ans mascarpone
- Kids Pomodoro $12.00
Spaghetti and pomodoro sauce
- Kids Cacio NO Pepe $12.00
Spaghetti, parmigiano reggiano and butter
- Kids Chicken Tenders $12.00
- Kids Chocolate Chip Pancakes $12.00
Brunch Menu - Brunch Sides
- Two Eggs $8.00
cooked to your liking
- Side Mixed Fruit $7.00
Strawberry, Mango and (blueberry if in season)
- Side Of Bacon $7.00
- Side Of Rosemary Potatoes $8.00
Fried potato squares topped with rosemary
- French Fries $7.00
house made french fries
- Side Of Sausage $7.00
small pork link sausage
- Side Of Turkey Bacon $8.00
- Side Of Avocado $8.00
- Side Mixed Greens Salad $7.00
- Side Toast $1.00
Brunch
- Eggs Benedict $16.00
Poached eggs over English muffin topped with hollandaise sauce. Served with rosemary potatoes and mixed greens. There is no ham on them but feel free to add Prosciutto on extras.
- Omelette $18.00
Pick three toppings. Adittional $2 per extra toppings. Prosciutto and eggwhites are extra. Served with rosemary potatoes and mixed greens
- Eggs And Meat $16.00
Two eggs, choice of meat, served with rosemary potatoes, mixed greens and sourdough toast
- Eggs Purgatory $17.00
Two poached eggs in Spicy pomodoro sauce topped with parmigiano regiano and served with our home made focaccia
- Avocado Toast $18.00
Feta cheese, chili flakes, lemon, watermelon radish, and pear on sourdough bread. Served with rosemary potatoes and mixed greens. Can add eggs, prosciutto or smoked salmon at extra charge
- Caesar Salad Brunch $16.00
- Steak And Eggs $28.00
9oz steak, two eggs, rosemary potatoes, sourdough bread and mixed greens.
- Pancakes $16.00
Lemon Ricotta pancakes topped with mascarpone and fresh fruit
- French Toast $17.00
Challah bread, in batter with orange zest, honey and vanilla bean. Topped with fresh fruit and Mascarpone.
- Pesto Sandwich $20.00
Mozzarella cheese, roasted red pepper, pesto, sundried tomatoes, arugula, prosciutto and balsamic glaze on sourdough bread. Served with french fries
- Brunch Burger $19.00
8oz patty, arugula, crispy bacon, balsamic glaze, caramelized onions, and choice of cheese
- Galli Sandwich $18.00
Buffalo breaded chicken, arugula, ricotta soread, cheddar cheese and watermelon radish on brioche bun served with french fries
- Breakfast Wrap $17.00
- Steak Wrap $20.00
- Garden Wrap $15.00
- Mac N Cheese Brunch $15.00
Cavatappi Pasta in three cheese blend and spices topped with panko
- Short Rib Tlagliatelle Brunch $23.00
Short Rib Ragu, tlagliatelle pasta topped with parmigiano reggiano
- Cacio E Pepe Brunch $18.00
Spaghetti, parmigiano reggiano, pecorino, butter and fresh ground pepper
- Orecchiete Brunch $22.00
- Breakfast Pizza $25.00
Bacon, Ham, Sausage, Mozzarella and two sunny side up eggs
- Smoked Salmon Pala $18.00
- Tuna Salad Sandwich $12.00
Kid's Brunch
- Kids Pancakes $12.00
topped with fresh fruit ans mascarpone
- Kids French Toast $13.00
topped with fresh fruit ans mascarpone
- Kids Pomodoro $12.00
Spaghetti and pomodoro sauce
- Kids Cacio NO Pepe $12.00
Spaghetti, parmigiano reggiano and butter
- Kids Chicken Tenders $12.00
- Kids Chocolate Chip Pancakes $12.00
Brunch Sides
- Two Eggs $8.00
cooked to your liking
- Side Mixed Fruit $7.00
Strawberry, Mango and (blueberry if in season)
- Side Of Bacon $7.00
- Side Of Rosemary Potatoes $8.00
Fried potato squares topped with rosemary
- French Fries $7.00
house made french fries
- Side Of Sausage $7.00
small pork link sausage
- Side Of Turkey Bacon $8.00
- Side Of Avocado $8.00
- Side Mixed Greens Salad $7.00
- Side Toast $1.00
Coffee and Tea - Coffee and tea
- Iced Tea $4.00
- Coffee $4.00
- Capuccino $5.50
- Iced Coffee $4.50
- Latte $5.50
- Chamomile Tea $4.00
- Peppermint Tea $4.00
- English Breakfast Tea $4.00
- Green Tea $4.00
- Espresso Single $3.75
- Espresso Double $4.00
- Iced Latte $5.75
- Americano $4.00
Coffee and tea
- Iced Tea $4.00
- Coffee $4.00
- Capuccino $5.50
- Iced Coffee $4.50
- Latte $5.50
- Chamomile Tea $4.00
- Peppermint Tea $4.00
- English Breakfast Tea $4.00
- Green Tea $4.00
- Espresso Single $3.75
- Espresso Double $4.00
- Iced Latte $5.75
- Americano $4.00
Martini Wednesday - Martini Specials
- Martini $11.00
- 50/50 Martini $11.00
Martini Specials
- Martini $11.00
- 50/50 Martini $11.00
Black Oak on Fifth Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great dessert
- Great wine list
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free street parking
- Paid street parking
- Parking
Pets
- Dogs allowed
- Dogs allowed outside
Black Oak on Fifth Photos










Black Oak on Fifth Location
Black Oak on Fifth Reviews
brunchmeatballsfood and servicebartendercacio e pepesportsfrench toastbrick ovenhappy hourbacon
★ 5★ 4★ 3★ 2★ 1Gloria took the best care of us at the bar. I can't stop thinking about how perfect our experience was here. I loved that not ALL TV's were on sports; I was a big fan of the woodworking channel that was on while we ate.I had the mac (with buffalo and bacon) which I will have dreams about in the future. This was the BEST mac and cheese I've ever had. It changed me, truly. My husband had the steak and eggs, which was equally delicious (he says); I was too deep in my mac and cheese to even think about his food.This place was incredible, so much so that we plan on returning tomorrow before going back to TN. Get here now, and if Gloria is at the bar, PLEASE sit with her as she's amazing, sweet, and super knowledgeable about the area's goings on.
September 20 · Titus ArthurI came here for brunch with high hopes and a growling stomach. The service was excellent—attentive, warm, and genuinely kind—but the food felt like a missed opportunity wrapped in marinara.I ordered the Eggs in Purgatory, which looked like it wanted to be shakshuka’s Italian cousin but forgot to bring the flavor profile. The sauce lacked depth, the egg was fine but unremarkable, and the whole dish landed somewhere between “comfort food” and “well, that’s… food.” The side of crostini was serviceable, though it didn’t really help elevate the dish.Now, credit where it’s due: the Bloody Marys were killer—spicy, bold, and honestly the highlight of the meal. If I come back, it’ll be for the drinks and the friendly staff, not the food.I wanted to love this place. I gave it a real shot. But when the best part of brunch is your drink and your waiter, that’s telling. If you’re in the neighborhood and thirsty? Sure. Hungry? Maybe look elsewhere.
August 16 · Daniel BA Flavorful Night Out at Black Oak on FifthNestled in the heart of Park Slope, Brooklyn, Black Oak on Fifth is a gem that blends rustic charm with bold flavors. My wife and I recently dined at this cozy American-Italian restaurant and bar located at 200 5th Ave, and the experience was nothing short of delightful.Starters That Set the ToneWe kicked off our evening with the Grilled Octopus, served over a seasonal purée, arugula, and finished with a balsamic glaze. The octopus was tender and smoky, perfectly complemented by the tangy glaze and fresh greens—a dish that truly awakened the palate.Pasta PerfectionNext came the Short-Rib Tagliatelle, a comforting bowl of handmade pasta tossed in rich short rib ragu, sprinkled with Parmigiano Reggiano and parsley. The portion was just right, and every bite was packed with deep, savory flavor.Seafood with a KickFor our main course, we shared the Frutti di Mare, featuring pan-seared salmon nestled on sautéed spinach, all bathed in a scampi sauce with capers, lemon, and chili flakes. If you enjoy a subtle heat in your seafood, this dish is a must-try—it’s vibrant, zesty, and satisfying.Pizza That Steals the ShowFrom their all-day pizza menu, we ordered the Margherita Pizza, and wow—fresh basil, San Marzano tomatoes, and buffalo mozzarella came together in a wood-fired masterpiece. It was crisp, flavorful, and utterly addictive.Sips to SavorThe drinks were equally impressive—fresh, earthy, and crafted with care. Whether you're into cocktails or mocktails, the bar delivers a refreshing complement to the meal.Ambiance & AtmosphereWe chose to sit outside, soaking in the evening breeze and the vibrant energy of the neighborhood. The service was warm and attentive, and the prices were more than reasonable for the quality and creativity of the food.Final Thoughts:Black Oak on Fifth is more than just a dinner spot—it’s a place to unwind, indulge, and connect. With its welcoming vibe, inventive menu, and dedication to flavor, it’s no wonder we’re already planning our next visit. If you’re in Brooklyn and craving a memorable meal, this place deserves a spot on your list.
July 29 · Victor BerriosExcellent place came her for a daddy daughter date two years ago and their pizza was delicious and the I had a pappardelle that was awesome. Then just yesterday we ordered pizza that was Gluten Free, rice flour is the base and it’s freaking delicious
June 14 · Patrick PriceI was taken here for my birthday dinner and had an absolutely wonderful experience. The staff was amazingly helpful, friendly, and kind and made some great drink and appetizer recommendations. The food was spectacular and I especially recommend the lobster ravioli, meatball appetizer, and buffalo chicken sandwich. The cocktails were also really great. Overall I couldn’t recommend the Black Oak on Fifth more for anyone looking to have a lovely dinner.
August 29 · Nicole Montana
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662 Fulton St, Brooklyn, NY 11217, USA

741 Fulton St, Brooklyn, NY 11217, USA

781 Fulton St, Brooklyn, NY 11217, USA

781 Fulton St, Brooklyn, NY 11217, USA

773 Fulton St, Brooklyn, NY 11217, USA
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