Blackstones Grille Introduce
**Blackstones Grille** stands as a sophisticated and welcoming anchor in the Fairfield County dining scene, seamlessly combining the timeless luxury of a classic steakhouse with the refreshing offerings of a high-quality seafood restaurant. Located in Southport, Connecticut, this grille offers local users a premier destination for both casual upscale dining and milestone celebrations. The concept is built around providing USDA Prime dry-aged cuts of steak, incredibly fresh seafood, and an atmosphere that manages to be both cozy and trendy.
The culinary philosophy at Blackstones Grille focuses on high-grade ingredients and traditional preparation, ensuring that the signature items—particularly the prime steaks and raw bar selections—meet the exacting standards of Connecticut diners. The menu offers a depth of choice, from the impressive **Porterhouse Steak For Two** to a delicate **Branzino Mediterranean Sea Bass**, demonstrating its dual mastery of the land and sea. In addition to the main courses, patrons can enjoy rich appetizers like **Sizzling Bacon** and inventive side dishes such as **Truffle Lobster Mac & Cheese**.
Beyond the food, the establishment is known for its complete dining experience. The ambiance is notably upscale and romantic, yet comfortable enough for groups or even solo dining. With features like an excellent wine list, great cocktails, and prompt, attentive table service, Blackstones Grille has cultivated a reputation for being an ideal spot for dinner, lunch, or weekend brunch. The availability of a large private dining room also makes it a key venue for corporate meetings, family gatherings, and other special events in the Southport area.
Blackstones Grille is conveniently located at **2600 Post Rd, Southport, CT 06890**. This address places it directly in the desirable Fairfield neighborhood of Southport, making it highly accessible from Interstate 95 and surrounding towns in Fairfield County.
For Connecticut residents, accessibility is a priority, and this venue delivers. The location boasts a **large private parking lot** along with options for free street parking, eliminating the typical urban dining stress. Furthermore, the establishment is fully committed to accommodating all guests, featuring comprehensive accessibility amenities including a **wheelchair accessible entrance**, **wheelchair accessible parking lot**, **wheelchair accessible restroom**, and **wheelchair accessible seating**. Whether arriving by car or requiring special assistance, the process is designed to be seamless and stress-free.
The array of services at Blackstones Grille is comprehensive, catering to nearly every dining need and social occasion for the local Connecticut clientele.
- **Dine-in Service:** Full table service is available for Brunch, Lunch, and Dinner in a cozy, upscale setting. **Dinner reservations are recommended** and accepted.
- **Private Dining:** Features a **large private dining room** with its own service bar, perfect for hosting corporate meetings, anniversaries, family events, and milestone celebrations with a capacity of up to 100 people.
- **Outdoor Dining:** Available through a spacious **outdoor seating** area, which includes a tented event space for larger gatherings during warmer months.
- **Takeout and Delivery:** Convenient options for enjoying the menu at home, including **Curbside pickup** and third-party **Delivery** services.
- **Catering:** Specialized services for both on-site and off-site events, offering a taste of the Blackstones menu for larger parties.
- **Bar & Beverage Program:** A fully stocked **bar onsite** featuring a great selection of **Beer**, premium **Cocktails**, and an extensive, highly-rated **Wine list**.
- **Happy Hour:** The bar and patio feature special pricing for **Happy hour drinks** and **Happy hour food** during designated hours.
Blackstones Grille is not just a steakhouse; it's a full-service dining experience highlighted by several distinctive features that make it stand out in the competitive Connecticut market.
- **USDA Prime Dry-Aged Steaks:** The core feature is the selection of premium, dry-aged steaks, which include the magnificent 50 oz. **Tomahawk Bone-In Ribeye Steak**, the colossal **Porterhouse Steak For Two** (48 oz or more), and the best-selling **Prime Filet Mignon** (available in 10 oz and 14 oz cuts).
- **Exceptional Seafood and Raw Bar:** The restaurant is equally renowned for its fresh offerings from the sea, including a full **Raw Bar** featuring **Blue Point Oysters On The Half Shell** and the decadent **Blackstones Seafood Platter** for two. Entrées include fresh **Maine Lobster**, **Seafood Linguine**, and **Pan Seared Halibut**.
- **Upscale, Cozy Atmosphere:** The atmosphere is carefully curated to be **upscale**, **romantic**, and **cozy**, making it an ideal choice for date nights, intimate gatherings, or special occasions where a sophisticated ambiance is desired.
- **Signature Side Dishes:** Sides are elevated beyond the ordinary, offering classics like **Creamed Spinach** and **Mashed Potato**, alongside indulgent choices such as **Mac & Cheese** and the luxurious **Truffle Lobster Mac & Cheese**.
- **Award-Worthy Beverages and Desserts:** The venue boasts a **great wine list**, excellent **cocktails**, and the desserts are highlighted in customer reviews, featuring classics like **Lava Cake**, **Tiramisu**, and **Cheesecake**.
- **Daily and Weekly Specials:** The restaurant is known for signature offerings like the **Prime Rib night on Thursdays**, a popular weekly event that draws a loyal local crowd.
- **Accommodating Family and Group Needs:** With a **Kids' menu** and **High chairs** available, the venue is family-friendly, while also being popular for large **Groups** and **Tourists** due to the private dining and abundant seating options.
To secure a table for dinner, reserve the private dining room, or arrange for takeout, please use the contact details provided below.
Address:
2600 Post Rd, Southport, CT 06890
Phone:
(203) 955-1470
Mobile Phone: +1 203-955-1470
Choosing Blackstones Grille in Southport is choosing a dual experience: the robust, satisfying luxury of a classic American steakhouse combined with the delicate, fresh appeal of coastal Connecticut seafood. What makes it truly worthwhile for the local user is the commitment to quality across the entire menu. You can order a magnificent, shareable cut of meat like the **Bone In Ribeye Steak** or the spectacular **Tomahawk**, knowing it is a top-tier USDA Prime dry-aged selection, while your companion can enjoy the freshness of the **Fresh Maine Lobster** or the savory **Homemade Lobster Ravioli**.
The dining environment elevates a simple meal to an event. The ambiance is noted for being one of the best in the area for a **romantic** or special occasion dinner. The professional staff and fast service ensure a smooth and enjoyable meal, and the highly-rated beverage program, featuring a comprehensive wine list, is perfect for pairing with a celebratory meal. Furthermore, the availability of features like the large private dining room and inviting outdoor seating makes it a truly versatile venue. Whether you are craving an expertly cooked **Prime Filet Mignon**, fresh **Blue Point Oysters**, or simply seeking a sophisticated spot for a glass of wine and a delicious dessert like the **Lava Cake**, Blackstones Grille is a standout destination in Fairfield County that consistently strives for a five-star experience.
Blackstones Grille Menu
Seafood
- Branzino Mediterranean Sea Bass $39.00
Pan-seared with herbs and spice and paired with a caper and dill lemon beuree blanc.
- Shrimp Scampi $40.00
5 pieces of Jumbo Shrimp with scampi sauce over linguini
- Fresh Maine Lobster $66.00
2 pounds. Steamed or broiled. Drawn butter.
- Filet Of Salmon $36.00
Pan-seared with herbs and spice and paired with a caper and dill lemon beuree blanc.
- Sesame Encrusted Tuna $39.00
10 oz. Ahi Tuna seared with a black and white sesame seed crust.
- Seafood Linguine $56.00
Half lobster, shrimp, calamari, clams sautéed in a tomato basil sauce.
- Pan Seared Halibut $44.00
10 oz. Over spinach with cream Dijon mustard sauce
- Homemade Lobster Ravioli $37.00
Tomatoes, onions, garlic basil sauce
Salads
- Old Fashioned Iceberg Wedge $18.50
Crispy bacon, gorgonzola, tomato, bleu cheese dressing, onion strings.
- Tomato & Onion $15.50
Roquefort cheese.
- Classic Caesar Salad $16.50
Romaine hearts, shaved Romano, garlic croutons, anchovies, traditional dressing.
- Tomato & Fresh Buffalo Mozzarella $18.00
Farm fresh tomato, mozzarella, red onions, fresh basil, balsamic vinaigrette.
- Farm Fresh House Green Salad $16.00
Candied pecans, craisins, gorgonzola, house vinaigrette.
- Blackstones Salad $18.50
A blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fried sweet roasted peppers & calamata olives tossed with aged red wine vinaigrette.
Potatoes & Vegetables
- Mac & Cheese $13.00
Popular item.
- Mashed Potato $11.00
Silky-smooth whipped potatoes with a touch of butter and seasoning.
- Asparagus $13.00
Vegetarian.
- Loaded Baked Potato Gratin $14.50
Bacon and cheddar cheese.
- Truffle Lobster Mac & Cheese $29.00
3 cheese, topped with breadcrumbs and lobster
- Sautéed Spinach $13.00
Garlic & Olive Oil
- Creamed Spinach $13.00
Popular item.
Prime Steaks & Classic
- Bone In Ribeye Steak $79.00
For one. 32 oz Dry Aged
- Porterhouse Steak For Two $140.00
For two. Dry Aged. 48 oz.
- Filet Mignon (14 Oz.) $70.00
Popular item.
- Black Angus USDA New York Strip (18 Oz) $53.00
18 oz.
- Bone In New York Strip $69.00
Dry aged. 22 oz
- Tomahawk Bone-In Ribeye Steak $146.00
For two. 48 oz. Dry Aged.
Raw Bar
- Blue Point Oyster On The Half Shell $20.50
Half Dozen Oysters, Cocktail Sauce, Mignonette and Horseradish
- Jumbo Shrimp Cocktail $25.00
4 pieces of Jumbo Shrimp and Cocktail Sauce
- Blackstones Seafood Platter $88.00
For 2. Fresh steamed Maine lobster, 4 jumbo gulf shrimp cocktail, Maryland lump crab meat, 6 little neck clams, 6 blue point oysters.
Dessert
- Lava Cake $13.00
Served with Vanilla Ice Cream
- Tiramisu $11.00
Homemade tiramisu with ladyfingers coffee whipped mixture with mascarpone cheese flavored with cocoa
- Cheesecake $11.00
NY Style
- Amarena Chocolate Cake $11.00
Amarena cherries.
Appetizers
- Fried Calamari $20.00
Cilantro, sweet chili aioli or fra diavolo.
- Beef Carpaccio $18.00
Classic garnishes and condiments.
- Maryland Lump Crab Cake $25.00
Japanese bread crumbs, yuzu chili aioli, rainbow greens.
- Baked Clams Casino $19.50
Bacon, herb butter, garlic, white wine.
- Blackened Shrimp $22.00
Cucumber, pico de gallo and guacamole.
- Fresh Burrata And Beets $22.00
With arugula, pecans, craisins and mandarin dressing
- Big Eye Tuna Tartare $25.00
Avocado, passion fruit, yuzu, wontons crisp
- Escargot Bourguignon $18.50
Aromatic garlic, shallot pernod butter.
- Sizzling Bacon $17.50
Thick Cut Pieces, Steak Sauce
Entrées
- Chicken Parmigiano $27.00
Lightly breaded with tomato sauce, parmesan and fresh mozzarella
- Rigatoni Bolognese $26.00
Sautéed with three ground meat sauce.
- Pasta Primavera $26.00
garden vegetable, olive oil and parmesan
- Lollipop Cut American Lamb Chops $64.00
Served with Jelly Mint
- Grilled Loin Pork Chop $48.00
22 oz. Bourbon maple glaze .
- Blackstones Burger $23.00
Sautéed onions, mushrooms, swizz cheese, lettuce, tomato, and red pepper aioli sauce. Served with French fries and onion rings.
- Grilled Veal Chop $50.00
Lemon and rosemary marmalade. 22 oz.
- Blackstones Chicken $29.00
Our signature chicken dish lightly egg battered and sautéed with parmesan cheese and lemon beurre blanc.
- French Cut Chicken $36.00
all natural chicken breast, sauteed with cherry peppers and garlic sauce over asparagus
Blackstones Grille Details
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Blackstones Grille Photos










Blackstones Grille Location
Blackstones Grille
2600 Post Rd, Southport, CT 06890, USA
Blackstones Grille Reviews
food and servicetomahawkfilet mignonprime riblobsterbartendermashed potatoescalamariclamsserver
★ 5★ 4★ 3★ 2★ 1Some wonderful people invited me and my better half to brunch with friends and family in the private dining room. I didn't get to take pictures like I wanted, so we will talk about food and service. Our waiter was kind, and he knew the menu to a T. The food, oh, so yummy I had steamed clams as an appetizer. The best clams I had in a while with lots of garlic. Then they have this lobster crab burger...OMG....LUMP CRAB with lots of LOBSTER they serve it just like a burger, but I took it apart and ate it just like that..I loved it. I will definitely be going back. I promise to take more pictures. Go check it out
May 06 · Unlesh MeI went to Blackstones tonight for Prime Rib night which is always on Thursdays. The Ceaser salad was premade and ice cold and soggy. It was not fresh. The prime rib was supposed to be cooked medium and it came out medium well. My friends was supposed to be rare and came out medium. Both were cut way too thick and had the consistency of tough steak and not buttery soft prime rib. We both did not like it at all. Very disappointed. It was cooked like a steak not prime rib. Considering that's what we went there for it was very discerning. It didn't even come with a vegetable just lumpy mashed potatoes for $55. The whole meal from start to finish was awful. I took the meat home for my dogs, they will enjoy it more. The manager was extremely apologetic and took half of the meal off. But honestly it hurt to even pay for half.
October 16 · Lauren AbramsWent to blackstones in Southport for the first time for my wife’s birthday. The food and service was outstanding. The filet mignon was cooked perfectly as were the sides. Dessert was also excellent. Our server Ramon was the best. He was exceptionally attentive, polite and sociable. We really enjoyed conversing with him and will definitely request that he be our server during our next visit.
March 18 · Deisy Castro de DeliaThis restaurant is always a good choice for a nice evening out with friends or family, especially on special occasions! I love the pasta and the fish, would recommend the lava cake desert as well (there’s no pic unfortunately)The bathroom is nice, with good ambiance (trendy pop music plays :)
June 15 · Liya BartschThe Hostess, Hadi, greeted us as soon as we walked in with immediate kindness and was extremely welcoming. Our waiter, Besian, was extremely attentive and knowledgeable of the menu. He is a great ambassador for this establishment and took extreme good care of us. The food was impeccable, I recommend the fried calamari and the chicken parmigiana! Overall, this was a great experience for my friends and I will definitely be back!
August 28 · Jenna Karr
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