Blossom Asian Bistro

- Packanack Shopping Center, 1490 NJ-23, Wayne, NJ 07470

Drinks - Soda

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Drinks - Tea

A luxurious take on the classic thai beverage. Boldly brewed black tea, infused with aromatic spices and sweetened with condensed milk, then finished with a swirl of silky heavy cream and crowned with a light, fluffy layer of whipped cream. Served over ice for a rich, creamy indulgence.

Salads - Sushi Bar

Fresh marinated seaweed tossed with sesame seeds and a light soy-sesame dressing.

Prepared with hot and/or spicy ingredients. Tender avocado and seasonal greens, with salad dressing and spicy mayonnaise served on the side.

Spicy. Prepared with hot and/or spicy ingredients. Sweet kani and delicate cucumber ribbons, finished with crisp tempura flakes and a silky, spicy mayonnaise dressing.

Sides - Rice

Sushi Rolls

Succulent crab stick and creamy avocado, rolled in seasoned rice and nori, delicately topped with toasted sesame seeds for a refreshing, well-balanced bite.

Spicy. Prepared with hot and/or spicy ingredients. Spicy yellowtail with tempura flakes. Zesty heat with satisfying crunch.

Fresh salmon with buttery avocado, wrapped in sushi rice and nori. Velvety and balanced.

Crispy shrimp tempura with cucumber and lettuce, drizzled with eel sauce. Crunchy, creamy, and indulgent.

Yellowtail with fresh scallion, wrapped in rice and nori. Rich, savory, and bright.

A California roll of crab stick, cucumber, and avocado, topped with an assortment of fresh sashimi and avocado for a colorful, vibrant finish.

Char-grilled eel with cucumber, glazed in savory-sweet eel sauce. Smokey and refreshing.

Silky avocado rolled in rice and nori. Creamy, buttery, and vegetarian-friendly.

Fresh tuna wrapped in sushi rice and nori. A pure, elegant classic.

Spicy. Prepared with hot and/or spicy ingredients. Spicy tuna paired with tempura flakes. A vibrant roll with spice and crisp texture.

Tender shrimp with lettuce, cucumber, and avocado, lightly dressed with mayo. Sweet, fresh, and creamy.

Lean tuna with creamy avocado, wrapped in rice and nori. Balanced and smooth.

A traditional oversized roll filled with crab stick, tamago, oshinko, asparagus, avocado, and cucumber. Colorful, hearty, and full of texture.

Fresh salmon paired with buttery avocado and crisp cucumber, wrapped in sushi rice and nori. A clean, vibrant roll that highlights salmon's natural richness.

Fresh asparagus wrapped in rice and nori. Crisp, simple, and refreshing.

Avocado, asparagus, and cucumber rolled in seasoned rice and nori. Light, refreshing, and fully vegetarian.

Plump shrimp paired with creamy avocado, wrapped in seasoned rice and seaweed for a smooth, delicate balance of flavor and texture.

Grilled eel and cucumber topped with layers of avocado, finished with eel sauce and masago on top. A lush, savory roll with silky textures.

Grilled eel with creamy avocado, wrapped in rice and nori, finished with sweet eel sauce. Bold yet silky.

Salmon paired with crisp cucumber, wrapped in rice and nori. Clean and refreshing.

Fresh salmon wrapped simply in sushi rice and nori. Pure and classic.

Succulent shrimp and crisp cucumber rolled together in seasoned rice and seaweed, offering a refreshing crunch with every bite.

Smoked salmon and cream cheese. Savory, smooth, and indulgent with a hint of smokiness.

Crisp cucumber rolled with rice and nori. Cool, light, and refreshing.

Spicy. Prepared with hot and/or spicy ingredients. Spicy salmon with tempura flakes. Bold flavor with heat and crunch.

Spicy. Prepared with hot and/or spicy ingredients. Chopped scallops mixed with spicy mayo, paired with tempura flakes. Rich, creamy, and fiery.

Tempura sweet potato rolled with rice and nori. Sweet, savory, and crunchy vegetarian favorite.

Fresh tuna with crisp cucumber, wrapped in rice and nori. Light and refreshing.

Spicy. Prepared with hot and/or spicy ingredients. Spicy shrimp rolled with avocado in rice and nori. Balanced heat with creamy and crisp textures.

Crisped salmon skin with scallion, cucumber, finished with sweet eel sauce. Smokey, crunchy, and savory.

Spicy. Prepared with hot and/or spicy ingredients. Crab stick tossed with spicy mayo and crunchy tempura flakes. Creamy, zesty, and textural.

Lunch - Two Roll Special

Enjoy any two rolls from our menu below, accompanied by your selection of chicken corn soup, hot & sour soup, or miso soup, or a refreshing green salad.

Appetizers - Kitchen

Tender marinated beef skewers, flame-grilled to perfection and served with a luxuriously smooth peanut sauce infused with fragrant lemongrass.

Delicately handcrafted dumplings, generously filled with tender chicken, succulent shrimp, and garden-fresh vegetables, accompanied by a silky sesame-peanut sauce.

Exquisitely handcrafted with a gossamer-thin, translucent wrapper, each dumpling reveals a succulent filling of sweet ocean- fresh shrimp and tender bamboo. Steamed to delicate perfection and paired with our artisanal house-crafted dumpling sauce for an elegant balance of flavors.

Tender Chinese noodles over a crisp garden salad, draped in a velvety sesame-peanut sauce for a rich, nutty finish.

Succulent marinated chicken skewers, flame-grilled to perfection and served with a luxuriously smooth peanut sauce infused with fragrant lemongrass.

Plump shrimp morsels wrapped in delicate shumai pastry and steamed to perfection, served with a fragrant ginger sauce for a vibrant, savory finish.

Prepared with hot and/or spicy ingredients. Juicy shrimp, fried to a golden crunch, lavishly coated in the chef's signature coconut cream sauce-luxuriously smooth, subtly sweet, and infused with a whisper of tropical aroma-served over a bed of fresh garden salad.

Tender slices of premium ribeye beef wrapped around fresh scallions, grilled to perfection, and finished with our house-made teriyaki glaze.

Prepared with hot and/or spicy ingredients. Lightly deep-fried calamari rings, tossed with fragrant thai basil, sautéed chili pepper, red pepper, and red onion, then complemented with crisp cucumber slices and served alongside our signature homemade dipping sauce.

Crisp, golden pastry envelopes a decadent blend of silky Philadelphia cream cheese, tender crab, and aromatic onions. Served with a vibrant tangy orange sauce, creating a harmonious balance of savory richness and bright citrus zest.

Traditional-style scallion pancake, pan-seared until crisp and paired with a delicate ginger dipping sauce.

Exquisitely crisp Thai vegetable spring roll, encasing a medley of garden-fresh vegetables, served with a luminous, tangy orange sauce for a bright, refreshing finish.

Tender young soybeans, lightly steamed and sprinkled with sea salt.

Artfully handcrafted dumplings, gently steamed to preserve their delicate texture, brimming with a medley of garden-fresh vegetables, and elegantly paired with a fragrant, refined ginger sauce.

Succulent shrimp and garden-fresh vegetables, enveloped in an ethereally light tempura batter and fried to a delicate golden crisp, accompanied by a silky sweet soy dipping sauce.

Succulent shrimp, sweet ripe mango, crisp cucumber, and fresh lettuce, delicately wrapped in soft rice paper and served with a rich sesame-peanut dipping sauce.

Tender marinated chicken, delicately sautéed to seal in its savory juices, paired with crisp lettuce leaves for wrapping, and accompanied by a rich, aromatic hoisin sauce on the side.

Golden-crisp dumplings generously filled with seasoned pork and tender garden vegetables, seared to perfection for a delicate crunch. Served with our signature dumpling sauce, artfully balanced with savory depth and a hint of aromatic sweetness.

Entrées - Rice

Golden cubes of fried tofu wok-tossed with medium-grain rice, egg, and crisp vegetables, then finished in a savory soy glaze. High-heat wok cooking imparts Smokey wok-hei, creating a dish that is both hearty and refined.

Prepared with hot and/or spicy ingredients. Sweet, plump shrimp tossed with medium-grain rice, egg, vegetables, and pineapple, gently coated in soy glaze. The wok's flame intensifies flavor while thai basil provides a fragrant, spicy finish.

Prepared with hot and/or spicy ingredients. Crisp golden tofu wok-tossed with medium-grain rice, egg, and seasonal vegetables, accented by sweet pineapple. A savory soy glaze and the peppery fragrance of thai basil finish the dish with Smokey wok-hei depth.

Medium-grain rice stir-fried over high heat with egg and vegetables, lightly seasoned with soy sauce. The quick wok cooking imparts subtle smokiness and savory depth while keeping the flavors clean and comforting.

Prepared with hot and/or spicy ingredients. A vibrant garden medley and delicate egg folded through glossy medium-grain rice, brightened with bursts of pineapple. Thai basil adds its signature spicy aroma while the wok imparts subtle smokiness.

Prepared with hot and/or spicy ingredients. Succulent beef ribbons wok-seared with medium-grain rice, egg, vegetables, and golden pineapple, then glazed with soy sauce. Thai basil introduces a peppery note that complements the beef and wok-fried richness.

Prepared with hot and/or spicy ingredients. A luxurious medley of chicken, beef, shrimp, and tofu wok-fried with medium-grain rice, egg, vegetables, and pineapple. Finished with soy sauce, Smokey wok-hei, and the peppery lift of thai basil, this signature dish balances tropical sweetness with savory depth.

A signature blend of chicken, beef, shrimp, and golden tofu wok-tossed with medium-grain rice, egg, and crisp vegetables, all infused with a savory soy glaze. Fried over intense heat, the dish captures Smokey wok-hei, layering rich, meaty flavors with the delicate sweetness of shrimp and the hearty bite of tofu for a truly indulgent fried rice.

Succulent beef ribbons wok-seared with medium-grain rice, egg, and vegetables, glazed in a rich soy sauce that deepens with caramelization. The result is a bold, flavorful fried rice with layers of savory taste and Smokey wok-hei.

Prepared with hot and/or spicy ingredients. Juicy morsels of chicken seared over high flame, tossed with medium-grain rice, egg, vegetables, and pineapple, all glazed in savory soy. Smokey wok-hei and the bold fragrance of thai basil complete the flavor profile.

Plump shrimp stir-fried with medium-grain rice, egg, and fresh vegetables, gently coated in a savory soy glaze. The wok's flame intensifies the shrimp's sweetness and enriches the rice with Smokey wok-hei.

Juicy pieces of chicken seared to perfection, folded into medium-grain rice with egg and vegetables, then coated in a fragrant soy glaze. High-heat wok cooking infuses the dish with wok-hei, giving it a Smokey, savory character.

A colorful selection of seasonal vegetables combined with egg and tender medium-grain rice, wok-tossed in soy sauce until each grain is infused with flavor. The searing heat imparts wok-hei, enhancing the freshness of the vegetables and depth of the rice.

Sides - Kitchen Condiments

Platters

Seven pieces of chef-selected sushi served alongside a classic tuna roll. A well-rounded introduction to sushi.

An artful bowl of assorted sashimi arranged over seasoned sushi rice. A vibrant celebration of color, texture, and freshness.

An extravagant presentation of 7 pieces of sushi and 15 pieces of sashimi, accompanied by a dynamite roll and a route 23 roll. A lavish spread designed for sharing.

A balanced feast of 5 pieces of sushi, 9 pieces of sashimi, and a spicy crunchy tuna roll. A complete experience of sushi and sashimi together.

Sixteen expertly sliced pieces of assorted sashimi, presented with elegance to highlight natural flavor and delicacy.

A lively combination featuring a spicy tuna roll, eel avocado roll, and spicy salmon roll. Bold, flavorful, and satisfying.

A trio of classics - tuna roll, yellowtail roll, and California roll - offering a perfect balance of freshness, richness, and timeless flavor.

Broiled eel glazed with our signature house-made BBQ eel sauce, served over a bed of seasoned sushi rice. Smokey, savory, and luxurious.

Tender slices of raw tuna carefully layered over seasoned sushi rice. Minimalist, pure, and indulgent.

Entrées - Taste of Southeast Asia

Sweet sea scallops seared to perfection and paired with fresh vegetables, finished in a savory soy-ginger sauce for a refined, ocean-fresh taste.

Prepared with hot and/or spicy ingredients. Tender chicken sautéed with eggplant, finished in a fragrant, savory garlic sauce.

Lightly fried tofu with fresh vegetables, tossed in a sweet and savory ginger glaze.

Light and airy fried tofu with a golden, delicate skin, wok-tossed in a savory soy-ginger sauce and paired with fresh vegetables for a flavorful, melt-in-the-mouth bite.

Prepared with hot and/or spicy ingredients. Sweet, tender scallops paired with vegetables, delicately cooked in a rich, spicy sambal chili sauce.

Tender chicken stir-fried with crisp vegetables, coated in the chef's special ginger glaze.

Prepared with hot and/or spicy ingredients. Succulent shrimp wok-tossed with vegetables in a rich, creamy thai curry sauce.

Prepared with hot and/or spicy ingredients. Sliced beef sautéed with mixed vegetables, finished with the chef's flavorful sambal chili sauce.

Prepared with hot and/or spicy ingredients. Sweet, tender scallops paired with vegetables, delicately cooked in the chef's signature thai curry sauce.

Prepared with hot and/or spicy ingredients. Sliced beef sautéed with crisp vegetables, finished in a bold and flavorful thai curry sauce.

Sweet, tender scallops paired with vegetables, delicately cooked in the chef's savory home-style brown sauce.

Prepared with hot and/or spicy ingredients. Lightly fried tofu paired with tender eggplant, wok-tossed in a bold and savory garlic sauce.

Sliced beef sautéed with mixed vegetables, finished in a rich, flavorful ginger glaze.

Lightly fried tofu paired with mixed vegetables, simmered in a rich savory brown sauce with a hint of garlic.

Prepared with hot and/or spicy ingredients. Sliced beef stir-fried with fresh basil and vegetables, coated in a bold, aromatic sauce.

Sweet, tender scallops paired with vegetables, delicately cooked in a savory ginger glaze.

Prepared with hot and/or spicy ingredients. Succulent shrimp wok-tossed with eggplant in a flavorful garlic sauce.

Prepared with hot and/or spicy ingredients. Lightly fried tofu with mixed vegetables, simmered in a fragrant thai curry sauce.

Prepared with hot and/or spicy ingredients. Succulent shrimp wok-tossed with vegetables in a creamy, aromatic panang curry sauce.

Prepared with hot and/or spicy ingredients. Sweet, tender scallops paired with vegetables, delicately cooked in the chef's signature panang curry sauce.

Prepared with hot and/or spicy ingredients. Lightly fried tofu paired with fresh basil and vegetables, wok-tossed in a fragrant savory sauce.

Prepared with hot and/or spicy ingredients. Lightly fried tofu stir-fried with fresh vegetables, tossed in a bold and spicy sambal chili sauce.

Tender chicken stir-fried with fresh vegetables in a hearty brown sauce, prepared in traditional home-style fashion.

Prepared with hot and/or spicy ingredients. Succulent shrimp wok-tossed with fresh basil and vegetables in a flavorful savory sauce.

Tender white meat chicken stir-fried with crisp vegetables, glazed in a savory soy-ginger sauce for a light yet aromatic flavor.

Sliced beef sautéed with fresh vegetables and tossed in a fragrant soy-ginger sauce, balancing savory depth with a hint of brightness.

Succulent shrimp wok-tossed with fresh vegetables in a flavorful home-style brown sauce.

Prepared with hot and/or spicy ingredients. Lightly fried tofu paired with fresh basil and vegetables, wok-tossed in a fragrant savory sauce.

Succulent shrimp wok-tossed with fresh vegetables in a sweet and aromatic ginger glaze.

Prepared with hot and/or spicy ingredients. Sweet, tender scallops paired with fresh basil and vegetables, delicately finished in a savory aromatic sauce.

Prepared with hot and/or spicy ingredients. Sliced beef sautéed with fresh vegetables, finished in a bold and savory panang curry sauce.

Prepared with hot and/or spicy ingredients. Tender chicken wok-tossed with crisp vegetables in a savory, spicy sambal sauce.

Prepared with hot and/or spicy ingredients. Sweet, tender scallops paired with eggplant, delicately finished in a savory garlic sauce.

Prepared with hot and/or spicy ingredients. Lightly fried tofu with mixed vegetables, simmered in a rich, creamy thai panang curry sauce.

Succulent shrimp wok-tossed with crisp vegetables in a delicate soy-ginger sauce, highlighting the natural sweetness of the seafood.

Sliced beef sautéed with crisp vegetables, finished in a robust, savory brown sauce with home-style flavor.

Prepared with hot and/or spicy ingredients. Tender chicken stir-fried with vegetables, coated in a flavorful panang curry sauce with a hint of coconut.

Prepared with hot and/or spicy ingredients. Succulent shrimp stir-fried with vegetables, coated in a zesty and aromatic sambal sauce.

Prepared with hot and/or spicy ingredients. Sliced beef stir-fried with eggplant, coated in a rich and aromatic garlic sauce.

Prepared with hot and/or spicy ingredients. Tender chicken stir-fried with vegetables, coated in a savory, aromatic thai curry sauce.

Appetizers - Kitchen

Prepared with hot and/or spicy ingredients. Lightly deep-fried calamari rings, tossed with fragrant thai basil, sautéed chili pepper, red pepper, and red onion, then complemented with crisp cucumber slices and served alongside our signature homemade dipping sauce.

Tender young soybeans, lightly steamed and sprinkled with sea salt.

Tender marinated beef skewers, flame-grilled to perfection and served with a luxuriously smooth peanut sauce infused with fragrant lemongrass.

Prepared with hot and/or spicy ingredients. Juicy shrimp, fried to a golden crunch, lavishly coated in the chef's signature coconut cream sauce-luxuriously smooth, subtly sweet, and infused with a whisper of tropical aroma-served over a bed of fresh garden salad.

Golden-crisp dumplings generously filled with seasoned pork and tender garden vegetables, seared to perfection for a delicate crunch. Served with our signature dumpling sauce, artfully balanced with savory depth and a hint of aromatic sweetness.

Tender marinated chicken, delicately sautéed to seal in its savory juices, paired with crisp lettuce leaves for wrapping, and accompanied by a rich, aromatic hoisin sauce on the side.

Exquisitely crisp Thai vegetable spring roll, encasing a medley of garden-fresh vegetables, served with a luminous, tangy orange sauce for a bright, refreshing finish.

Traditional-style scallion pancake, pan-seared until crisp and paired with a delicate ginger dipping sauce.

Crisp, golden pastry envelopes a decadent blend of silky Philadelphia cream cheese, tender crab, and aromatic onions. Served with a vibrant tangy orange sauce, creating a harmonious balance of savory richness and bright citrus zest.

Succulent shrimp, sweet ripe mango, crisp cucumber, and fresh lettuce, delicately wrapped in soft rice paper and served with a rich sesame-peanut dipping sauce.

Succulent marinated chicken skewers, flame-grilled to perfection and served with a luxuriously smooth peanut sauce infused with fragrant lemongrass.

Artfully handcrafted dumplings, gently steamed to preserve their delicate texture, brimming with a medley of garden-fresh vegetables, and elegantly paired with a fragrant, refined ginger sauce.

Exquisitely handcrafted with a gossamer-thin, translucent wrapper, each dumpling reveals a succulent filling of sweet ocean- fresh shrimp and tender bamboo. Steamed to delicate perfection and paired with our artisanal house-crafted dumpling sauce for an elegant balance of flavors.

Tender Chinese noodles over a crisp garden salad, draped in a velvety sesame-peanut sauce for a rich, nutty finish.

Succulent shrimp and garden-fresh vegetables, enveloped in an ethereally light tempura batter and fried to a delicate golden crisp, accompanied by a silky sweet soy dipping sauce.

Plump shrimp morsels wrapped in delicate shumai pastry and steamed to perfection, served with a fragrant ginger sauce for a vibrant, savory finish.

Tender slices of premium ribeye beef wrapped around fresh scallions, grilled to perfection, and finished with our house-made teriyaki glaze.

Delicately handcrafted dumplings, generously filled with tender chicken, succulent shrimp, and garden-fresh vegetables, accompanied by a silky sesame-peanut sauce.

Lunch - Main

Spicy. Prepared with hot and/or spicy ingredients. Succulent prawns stir-fried with crisp snow peas, vibrant red pepper, refreshing jicama, and sweet ripe mango, wok-tossed with scallion and fragrant basil in the chef's special red sauce. Accented with the luscious sweetness of mango and a fiery hint of spice for a bold, exotic flavor.

Prepared with hot and/or spicy ingredients. White meat chicken lightly fried and coated with delicate lotus root flour, tossed in a sweet, tangy, and mildly spicy brown sauce for a flavorful crunch in every bite.

Prepared with hot and/or spicy ingredients. White meat chicken coated in delicate lotus root flour, fried to a golden crisp, and finished with a sweet, tangy brown sauce for a light yet flavorful bite.

Spicy. Prepared with hot and/or spicy ingredients. Tender pieces of chicken stir-fried with crisp snow peas, vibrant red pepper, refreshing jicama, and sweet ripe mango, wok- tossed with scallion and fragrant basil in the chef's special red sauce. Balanced with the natural sweetness of mango and a kick of heat for a vibrant, tangy-spicy flavor.

Desserts

A refined layering of airy, silky chocolate mousse and delicate sponge cake, finished with a glossy mirror glaze. Each forkful melts smoothly, offering a luxurious balance of lightness and depth. A classic dessert elevated with modern elegance.

A showpiece for true chocolate connoisseurs - three indulgent layers of moist cocoa cake, filled and frosted with silky mousse, then finished with glossy ganache and fine chocolate curls. Each slice delivers a luxurious trio of textures and deep, resonant chocolate flavor.

A classic new york cheesecake transformed - lightly battered and fried until golden brown. Crisp on the outside and luxuriously creamy within, this dessert is a perfect marriage of comfort and sophistication.

Soups

A luxuriously thick, ivory-hued broth, brimming with tender chicken, sweet golden corn, and silken strands of farm-fresh egg, offering a comforting richness with an elegant finish.

Prepared with hot and/or spicy ingredients. A delicate harmony of velvety tofu, earthy chinese mushrooms, and ribbons of farm-fresh egg, gently embraced in a fragrant broth that celebrates depth, texture, and refined comfort.

Prepared with hot and/or spicy ingredients. Succulent shrimp, crisp snow peas, juicy pineapple, tender red pepper, and bursts of cherry tomatoes, all embraced by a vibrant tom yam broth infused with the freshness of fragrant herbs.

A delicate broth infused with savory miso, enriched by tender cubes of silken tofu, ribbons of ocean-sweet wakame seaweed, and a sprinkle of fresh scallions for a bright, aromatic finish.

Succulent shrimp, tender scallops, and sweet kani, luxuriously bathed in a velvety miso broth, delicately layered to evoke the pristine and refined essence of the sea.

Kids Menu

Crispy golden chicken katsu paired with fluffy rice, shumai dumplings, fresh salad, and a California roll. A delightful combination that brings both crunch and comfort to the table.

A wholesome favorite featuring tender chicken teriyaki glazed in our signature teriyaki sauce. Served with fluffy rice, delicate shumai dumplings, crisp garden salad, and a classic California roll - a perfect balance of flavors for young.

Juicy beef teriyaki seared to perfection and brushed with our signature teriyaki sauce. Accompanied by rice, shumai dumplings, crisp salad, and a California roll - a hearty and satisfying option for growing appetites.

Sides - Other

A vibrant medley of seasonal vegetables, lightly sautéed to perfection in delicate garlic-infused oil. Crisp yet tender, this wholesome dish balances natural flavors with a hint of savory wok essence, offering a fresh and nourishing complement to any meal.

Drinks - Juice

Drinks - Water

Soups

A delicate broth infused with savory miso, enriched by tender cubes of silken tofu, ribbons of ocean-sweet wakame seaweed, and a sprinkle of fresh scallions for a bright, aromatic finish.

Succulent shrimp, tender scallops, and sweet kani, luxuriously bathed in a velvety miso broth, delicately layered to evoke the pristine and refined essence of the sea.

A luxuriously thick, ivory-hued broth, brimming with tender chicken, sweet golden corn, and silken strands of farm-fresh egg, offering a comforting richness with an elegant finish.

Prepared with hot and/or spicy ingredients. A delicate harmony of velvety tofu, earthy chinese mushrooms, and ribbons of farm-fresh egg, gently embraced in a fragrant broth that celebrates depth, texture, and refined comfort.

Prepared with hot and/or spicy ingredients. Succulent shrimp, crisp snow peas, juicy pineapple, tender red pepper, and bursts of cherry tomatoes, all embraced by a vibrant tom yam broth infused with the freshness of fragrant herbs.

Drinks - Water

Entrées - Noodles

Succulent beef ribbons stir-fried with chewy udon noodles and crisp vegetables, finished in the chef's signature savory soy.

Prepared with hot and/or spicy ingredients. A garden medley of crisp vegetables and rice noodles, wok-tossed with egg and crowned with crushed peanuts, harmonized by a refined tamarind sauce. Served with fresh lemon on the side.

Crisp golden tofu nestled in a tangle of hand-tossed egg noodles and fresh vegetables, wok-seared and finished in the chef's signature savory house sauce.

A vibrant medley of garden vegetables stir-fried with hearty udon noodles, brought together in the chef's signature savory soy- based sauce.

Tender slices of chicken wok-tossed with thick udon noodles and vegetables, enveloped in the chef's signature savory soy- based sauce.

Lightly fried tofu with thick, chewy udon noodles and seasonal vegetables, wok-seared and finished in the chef's signature savory soy-based sauce.

Prepared with hot and/or spicy ingredients. A signature creation uniting lightly fried tofu, tender chicken, sliced beef, and succulent shrimp with delicate rice noodles, egg, and seasonal vegetables. Finished with crushed peanuts and enveloped in a velvety sweet-savory tamarind sauce. Served with fresh lemon on the side.

Prepared with hot and/or spicy ingredients. Plump shrimp and rice noodles, delicately stir-fried with egg, vegetables, and crushed peanuts, glazed in a perfectly balanced tamarind sauce. Served with fresh lemon on the side.

Tender slices of chicken mingled with soft egg noodles and vegetables, enveloped in the chef's signature savory house sauce.

Succulent chicken gently poached in a fragrant, slow-simmered broth with thick, chewy udon noodles and garden vegetables, finished with the chef's refined savory touch.

Golden egg noodles, hand-tossed and wok-seared to perfection, then finished in the chef’s signature savory house sauce.

A robust medley of chicken, beef, shrimp, and vegetables tossed with thick udon noodles, elevated by the chef's signature savory soy-based sauce.

Prepared with hot and/or spicy ingredients. Tender slices of chicken folded into rice noodles with egg, vegetables, and peanuts, finished in the chef's signature sweet- savory tamarind reduction. Served with fresh lemon on the side.

Tender ribbons of beef infused in a rich, aromatic broth with hearty udon noodles and fresh vegetables, creating a soulful harmony of flavor and comfort.

Sweet, plump shrimp bathed in a delicate, ocean-kissed broth with chewy udon noodles and seasonal vegetables, an elegant balance of sea and earth.

A vibrant medley of seasonal vegetables entwined with delicate egg noodles, wok-tossed to perfection in the chef's signature savory house sauce.

Prepared with hot and/or spicy ingredients. Lightly fried tofu with delicate rice noodles, gently stir-fried with egg, seasonal vegetables, and crushed peanuts, all enveloped in a velvety sweet-savory tamarind sauce. Served with fresh lemon on the side.

A lavish harmony of chicken, beef, shrimp, and vegetables wok-tossed with egg noodles, brought together by the chef's signature savory house sauce.

Prepared with hot and/or spicy ingredients. Succulent beef ribbons wok-seared with rice noodles, egg, vegetables, and crushed peanuts, elegantly balanced in a rich tamarind sauce. Served with fresh lemon on the side.

Succulent beef ribbons wok-seared with golden noodles and crisp vegetables, elegantly balanced in the chef's signature savory house sauce.

Succulent beef ribbons stir-fried with chewy udon noodles and crisp vegetables, finished in the chef's signature savory soy- based sauce.

Plump shrimp tossed with delicate egg noodles and vegetables, delicately finished in the chef's signature savory house sauce.

Entrées - Rice

Prepared with hot and/or spicy ingredients. Juicy morsels of chicken seared over high flame, tossed with medium-grain rice, egg, vegetables, and pineapple, all glazed in savory soy. Smokey wok-hei and the bold fragrance of thai basil complete the flavor profile.

Succulent beef ribbons wok-seared with medium-grain rice, egg, and vegetables, glazed in a rich soy sauce that deepens with caramelization. The result is a bold, flavorful fried rice with layers of savory taste and Smokey wok-hei.

Prepared with hot and/or spicy ingredients. Succulent beef ribbons wok-seared with medium-grain rice, egg, vegetables, and golden pineapple, then glazed with soy sauce. Thai basil introduces a peppery note that complements the beef and wok-fried richness.

Prepared with hot and/or spicy ingredients. Sweet, plump shrimp tossed with medium-grain rice, egg, vegetables, and pineapple, gently coated in soy glaze. The wok's flame intensifies flavor while thai basil provides a fragrant, spicy finish.

Prepared with hot and/or spicy ingredients. A vibrant garden medley and delicate egg folded through glossy medium-grain rice, brightened with bursts of pineapple. Thai basil adds its signature spicy aroma while the wok imparts subtle smokiness.

A colorful selection of seasonal vegetables combined with egg and tender medium-grain rice, wok-tossed in soy sauce until each grain is infused with flavor. The searing heat imparts wok-hei, enhancing the freshness of the vegetables and depth of the rice.

Prepared with hot and/or spicy ingredients. Crisp golden tofu wok-tossed with medium-grain rice, egg, and seasonal vegetables, accented by sweet pineapple. A savory soy glaze and the peppery fragrance of thai basil finish the dish with Smokey wok-hei depth.

Prepared with hot and/or spicy ingredients. A luxurious medley of chicken, beef, shrimp, and tofu wok-fried with medium-grain rice, egg, vegetables, and pineapple. Finished with soy sauce, Smokey wok-hei, and the peppery lift of thai basil, this signature dish balances tropical sweetness with savory depth.

Medium-grain rice stir-fried over high heat with egg and vegetables, lightly seasoned with soy sauce. The quick wok cooking imparts subtle smokiness and savory depth while keeping the flavors clean and comforting.

A signature blend of chicken, beef, shrimp, and golden tofu wok-tossed with medium-grain rice, egg, and crisp vegetables, all infused with a savory soy glaze. Fried over intense heat, the dish captures Smokey wok-hei, layering rich, meaty flavors with the delicate sweetness of shrimp and the hearty bite of tofu for a truly indulgent fried rice.

Plump shrimp stir-fried with medium-grain rice, egg, and fresh vegetables, gently coated in a savory soy glaze. The wok's flame intensifies the shrimp's sweetness and enriches the rice with Smokey wok-hei.

Juicy pieces of chicken seared to perfection, folded into medium-grain rice with egg and vegetables, then coated in a fragrant soy glaze. High-heat wok cooking infuses the dish with wok-hei, giving it a Smokey, savory character.

Golden cubes of fried tofu wok-tossed with medium-grain rice, egg, and crisp vegetables, then finished in a savory soy glaze. High-heat wok cooking imparts Smokey wok-hei, creating a dish that is both hearty and refined.

Entrées - Main

Fresh salmon fillet seared to perfection, paired with baby carrots, crisp broccoli, snow pea, and asparagus, finished with a savory-sweet teriyaki glaze.

White meat chicken coated in delicate lotus root flour, fried to a golden crisp, and finished with a sweet, tangy brown sesame sauce for a light yet flavorful bite.

Juicy ribeye steak slices sautéed with baby carrots, crisp broccoli, snow pea, and asparagus, enveloped in a rich teriyaki glaze.

Fresh pineapple tossed with tender chicken, succulent shrimp, sweet sea scallops, crunchy red pepper, crisp snow peas, crunchy jicama, all finished in the chef's special white sauce for a light, tropical-sweet flavor.

Prepared with hot and/or spicy ingredients. White meat chicken lightly fried in a delicate lotus root flower coating, then tossed in a sweet, tangy, and mildly spicy brown sauce for a flavorful crunch in every bite.

Spicy. Prepared with hot and/or spicy ingredients. Tender pieces of chicken stir-fried with crisp snow peas, vibrant red pepper, refreshing jicama, and sweet ripe mango, wok- tossed with scallion and fragrant basil in the chef's special red sauce. Balanced with the natural sweetness of mango and a kick of heat for a vibrant, tangy-spicy flavor.

Prepared with hot and/or spicy ingredients. Delicately steamed red snapper with broccoli, crisp snow peas, and tender carrots, infused with aromatic herbs and bathed in a mild thai chili curry for a fragrant, gently spiced flavor.

Golden prawns tossed in a creamy honey sauce with candied walnuts, creating a harmonious balance of textures and flavors in one indulgent plate.

Prepared with hot and/or spicy ingredients. Tender slices of beef sautéed with a medley of crisp snow peas, crunchy red onions, red peppers, jicama, and mushrooms, wok-tossed in the chef's special Thai-style spicy brown sauce for a bold, aromatic finish.

A perfect pairing of crispy sesame chicken in a savory-sweet glaze and golden prawns tossed in a creamy honey sauce with.

Prepared with hot and/or spicy ingredients. Tender chicken, savory beef, and succulent jumbo shrimp stir-fried with crisp snow peas, crunchy red onions, red peppers, jicama, and zucchini in a bold, aromatic chinese black pepper sauce.

Prepared with hot and/or spicy ingredients. Jumbo shrimp, tender sea scallops, sliced chicken, and beef wok-tossed with crisp snow peas, vibrant red pepper, refreshing jicama, and sweet pineapple, all enveloped in a bold, aromatic spicy garlic sauce.

Succulent duck breast, perfectly roasted to highlight its tender, savory richness, is served over a bed of fresh salad for a refreshing contrast. Accompanied by a crisp scallion pancake with fragrant ginger sauce, the dish is further elevated with the chef's signature hoisin, drizzled to accentuate the duck's depth of flavor. (Rice not included).

Succulent shrimp wok-tossed with baby carrots, crisp broccoli, snow pea, and asparagus, coated in a glossy teriyaki sauce.

Tender chicken sautéed with baby carrots, crisp broccoli, snow pea, and fresh asparagus, glazed in a savory-sweet teriyaki sauce.

Spicy. Prepared with hot and/or spicy ingredients. Succulent prawns stir-fried with crisp snow peas, vibrant red pepper, refreshing jicama, and sweet ripe mango, wok-tossed with scallion and fragrant basil in the chef's special red sauce. Accented with the luscious sweetness of mango and a fiery hint of spice for a bold, exotic flavor.

Entrées - Taste of Southeast Asia

Prepared with hot and/or spicy ingredients. Tender chicken wok-tossed with crisp vegetables in a savory, spicy sambal sauce.

Prepared with hot and/or spicy ingredients. Sliced beef sautéed with fresh vegetables, finished in a bold and savory panang curry sauce.

Lightly fried tofu paired with mixed vegetables, simmered in a rich savory brown sauce with a hint of garlic.

Prepared with hot and/or spicy ingredients. Tender chicken stir-fried with vegetables, coated in a savory, aromatic thai curry sauce.

Prepared with hot and/or spicy ingredients. Sweet, tender scallops paired with vegetables, delicately cooked in the chef's signature panang curry sauce.

Sliced beef sautéed with crisp vegetables, finished in a robust, savory brown sauce with home-style flavor.

Tender chicken stir-fried with crisp vegetables, coated in the chef's special ginger glaze.

Prepared with hot and/or spicy ingredients. Lightly fried tofu with mixed vegetables, simmered in a fragrant thai curry sauce.

Prepared with hot and/or spicy ingredients. Sliced beef stir-fried with fresh basil and vegetables, coated in a bold, aromatic sauce.

Prepared with hot and/or spicy ingredients. Tender chicken stir-fried with vegetables, coated in a flavorful panang curry sauce with a hint of coconut.

Lightly fried tofu with fresh vegetables, tossed in a sweet and savory ginger glaze.

Prepared with hot and/or spicy ingredients. Sliced beef sautéed with crisp vegetables, finished in a bold and flavorful thai curry sauce.

Prepared with hot and/or spicy ingredients. Succulent shrimp wok-tossed with vegetables in a creamy, aromatic panang curry sauce.

Prepared with hot and/or spicy ingredients. Tender chicken sautéed with eggplant, finished in a fragrant, savory garlic sauce.

Prepared with hot and/or spicy ingredients. Sweet, tender scallops paired with vegetables, delicately cooked in the chef's signature thai curry sauce.

Prepared with hot and/or spicy ingredients. Succulent shrimp wok-tossed with vegetables in a rich, creamy thai curry sauce.

Prepared with hot and/or spicy ingredients. Lightly fried tofu stir-fried with fresh vegetables, tossed in a bold and spicy sambal chili sauce.

Prepared with hot and/or spicy ingredients. Sweet, tender scallops paired with fresh basil and vegetables, delicately finished in a savory aromatic sauce.

Prepared with hot and/or spicy ingredients. Sweet, tender scallops paired with vegetables, delicately cooked in a rich, spicy sambal chili sauce.

Prepared with hot and/or spicy ingredients. Succulent shrimp wok-tossed with eggplant in a flavorful garlic sauce.

Sweet sea scallops seared to perfection and paired with fresh vegetables, finished in a savory soy-ginger sauce for a refined, ocean-fresh taste.

Succulent shrimp wok-tossed with fresh vegetables in a flavorful home-style brown sauce.

Succulent shrimp wok-tossed with fresh vegetables in a sweet and aromatic ginger glaze.

Light and airy fried tofu with a golden, delicate skin, wok-tossed in a savory soy-ginger sauce and paired with fresh vegetables for a flavorful, melt-in-the-mouth bite.

Tender chicken stir-fried with fresh vegetables in a hearty brown sauce, prepared in traditional home-style fashion.

Prepared with hot and/or spicy ingredients. Lightly fried tofu paired with fresh basil and vegetables, wok-tossed in a fragrant savory sauce.

Prepared with hot and/or spicy ingredients. Sweet, tender scallops paired with eggplant, delicately finished in a savory garlic sauce.

Prepared with hot and/or spicy ingredients. Sliced beef stir-fried with eggplant, coated in a rich and aromatic garlic sauce.

Tender white meat chicken stir-fried with crisp vegetables, glazed in a savory soy-ginger sauce for a light yet aromatic flavor.

Sliced beef sautéed with fresh vegetables and tossed in a fragrant soy-ginger sauce, balancing savory depth with a hint of brightness.

Succulent shrimp wok-tossed with crisp vegetables in a delicate soy-ginger sauce, highlighting the natural sweetness of the seafood.

Prepared with hot and/or spicy ingredients. Succulent shrimp stir-fried with vegetables, coated in a zesty and aromatic sambal sauce.

Sweet, tender scallops paired with vegetables, delicately cooked in the chef's savory home-style brown sauce.

Prepared with hot and/or spicy ingredients. Sliced beef sautéed with mixed vegetables, finished with the chef's flavorful sambal chili sauce.

Prepared with hot and/or spicy ingredients. Succulent shrimp wok-tossed with fresh basil and vegetables in a flavorful savory sauce.

Prepared with hot and/or spicy ingredients. Lightly fried tofu paired with fresh basil and vegetables, wok-tossed in a fragrant savory sauce.

Prepared with hot and/or spicy ingredients. Lightly fried tofu paired with tender eggplant, wok-tossed in a bold and savory garlic sauce.

Sliced beef sautéed with mixed vegetables, finished in a rich, flavorful ginger glaze.

Prepared with hot and/or spicy ingredients. Lightly fried tofu with mixed vegetables, simmered in a rich, creamy thai panang curry sauce.

Sweet, tender scallops paired with vegetables, delicately cooked in a savory ginger glaze.

Specials - Kitchen Entrées

Prepared with hot and/or spicy ingredients. A vibrant medley of tender chicken, juicy beef, and succulent shrimp wok-tossed with mushrooms, crisp jicama, sweet red peppers, onions, and zucchini. Finished in a bold, aromatic szechuan sauce that delivers the perfect balance of heat and flavor.

Specials - Sushi Bar Appetizers

Prepared with hot and/or spicy ingredients. An artful tower of king crab, spicy tuna, avocado, and masago layered with sushi rice and seaweed. Garnished with caviar, cucumber, and carrot, then finished with the chef's special salad and cream cheese sauce. A luxurious dish full of flavor and texture.

Prepared with hot and/or spicy ingredients. Fresh mussels baked in their shells and topped with succulent crab meat, melted cheese, masago, and scallion. Finished with the chef's signature creamy baked sauce for a rich, savory bite.

Sushi - Blossom's Special Rolls

Prepared with hot and/or spicy ingredients. A spirited journey of flavor. Shrimp tempura inside, layered with fiery and crunchy tuna and yellowtail, then finished with bold streaks of spicy mayo and eel sauce. A roll as bold and dynamic as the road it's named for.

Crisp tempura-fried soft shell crab with cucumber and lettuce at the core, crowned with glistening black caviar and a veil of eel glaze. A roll that balances crunch, richness, and elegance in every bite.

Prepared with hot and/or spicy ingredients. A lavish masterpiece - spicy crunchy shrimp and ripe mango at the core, enveloped by layers of spicy crab, creamy avocado, and golden fried banana. Crowned with silky peanut butter sauce and honey-roasted peanuts, this creation redefines extravagance.

A serene, garden-fresh creation. Sun-dried tomato, lettuce, cucumber, avocado, and asparagus form the core, while delicate slices of kiwi and mango rest on top. A drizzle of mango nectar completes this light, refreshing roll.

Prepared with hot and/or spicy ingredients. A harvest of flavor: crispy shrimp tempura and spicy tuna wrapped in sesame soy paper, layered with velvety, spicy crab, avocado, and vibrant tobiko. Finished with spicy mayo and eel sauce, this roll evokes the warmth and richness of autumn itself.

Prepared with hot and/or spicy ingredients. Succulent steamed lobster mingles with mango and buttery avocado inside. A fiery mantle of spicy crunchy tuna graces the top, kissed with a sweet chili glaze. Luxurious, bold, and unforgettably indulgent.

Prepared with hot and/or spicy ingredients. A fiery core of spicy yellowtail and tuna, accented with a delicate crunch. Crowned with crab salad dressed in velvety spicy mayo, this roll is a true explosion of flavor and heat.

Prepared with hot and/or spicy ingredients. Spicy crab, avocado, and asparagus within, topped with seared cajun albacore tuna. Finished with the chef's signature sauce and a sprinkling of scallions, this roll captures the vibrant glow of twilight.

Shrimp tempura and tender asparagus rise from the base, crowned with a luxurious king crab salad dressed in honey mayo. Towering and decadent, this roll embodies refined indulgence.

Prepared with hot and/or spicy ingredients. Monstrous in name, magnificent in taste. White fish, crab, and avocado are deep-fried to golden perfection, then layered with tobiko, scallions, and tempura flakes. Finished with spicy mayo and eel glaze, it's an untamed fusion of crunch and heat.

Prepared with hot and/or spicy ingredients. Spicy tuna wrapped within, crowned with eel, avocado, shrimp, and tobiko. A final flourish of eel reduction and wasabi-kissed mayo creates a roll that enchants the palate with its mystical harmony.

Prepared with hot and/or spicy ingredients. Seared cajun tuna, crisp asparagus, and creamy avocado unite inside. Above, seared salmon and tender greens are adorned with the chef's miso-infused eel sauce. Smokey, savory, and refined — a true oceanic treasure.

Prepared with hot and/or spicy ingredients. A dedication to the art of tuna. Fresh tuna and avocado within, draped with spicy tuna and a delicate shower of tempura flakes. Layers of texture and richness designed for the true connoisseur.

A classic reborn in elegance. Tempura shrimp and cucumber inside, draped with supple eel and creamy avocado. A touch of black caviar glistens above, with a whisper of eel reduction for a finish as rich as it is refined.

Prepared with hot and/or spicy ingredients. A Cajun-inspired sensation, featuring cajun-seared tuna at its heart, topped with fresh yellowtail, salmon, avocado, tobiko, masago and a scattering of crunchy flakes, then finished with a bold spicy mayo sauce and eel sauce – a shimmering balance of spice, texture, and luxury.

Prepared with hot and/or spicy ingredients. Shrimp tempura forms the foundation, while a decadent lobster salad laced with spice rests on top. Garnished with fiery mayo and red tobiko jewels, this roll is a dreamy indulgence for the adventurous palate.

Golden white fish tempura and sun-ripened mango form a delicate pairing within. Draped with jewel-toned slices of tuna, salmon, and avocado, then accented with tobiko pearls, this roll is finished with a silken drizzle of eel reduction and tropical mango essence - a perfect balance of indulgence and lightness.

Prepared with hot and/or spicy ingredients. Sweet mango and tender crab, wrapped tempura-style in delicate sesame soy paper. Adorned with a crown of spicy tuna and finished with twin ribbons of mango and eel glaze, this roll offers a divine harmony of tropical sweetness and subtle heat.

Prepared with hot and/or spicy ingredients. A celebration of springtime beauty. Tuna, yellowtail, and crisp asparagus are encased in delicate pink soy paper, then topped with spicy salmon. Finished with a drizzle of wasabi-kissed mayo, this roll blooms with both grace and heat.

Sides - Kitchen Condiments

Sides - Rice

Sushi - Blossom's Special Rolls

Prepared with hot and/or spicy ingredients. A Cajun-inspired sensation, featuring cajun-seared tuna at its heart, topped with fresh yellowtail, salmon, avocado, tobiko, masago and a scattering of crunchy flakes, then finished with a bold spicy mayo sauce and eel sauce – a shimmering balance of spice, texture, and luxury.

A serene, garden-fresh creation. Sun-dried tomato, lettuce, cucumber, avocado, and asparagus form the core, while delicate slices of kiwi and mango rest on top. A drizzle of mango nectar completes this light, refreshing roll.

Prepared with hot and/or spicy ingredients. Succulent steamed lobster mingles with mango and buttery avocado inside. A fiery mantle of spicy crunchy tuna graces the top, kissed with a sweet chili glaze. Luxurious, bold, and unforgettably indulgent.

Prepared with hot and/or spicy ingredients. A lavish masterpiece - spicy crunchy shrimp and ripe mango at the core, enveloped by layers of spicy crab, creamy avocado, and golden fried banana. Crowned with silky peanut butter sauce and honey-roasted peanuts, this creation redefines extravagance.

Prepared with hot and/or spicy ingredients. A fiery core of spicy yellowtail and tuna, accented with a delicate crunch. Crowned with crab salad dressed in velvety spicy mayo, this roll is a true explosion of flavor and heat.

Prepared with hot and/or spicy ingredients. A dedication to the art of tuna. Fresh tuna and avocado within, draped with spicy tuna and a delicate shower of tempura flakes. Layers of texture and richness designed for the true connoisseur.

Prepared with hot and/or spicy ingredients. Shrimp tempura forms the foundation, while a decadent lobster salad laced with spice rests on top. Garnished with fiery mayo and red tobiko jewels, this roll is a dreamy indulgence for the adventurous palate.

Golden white fish tempura and sun-ripened mango form a delicate pairing within. Draped with jewel-toned slices of tuna, salmon, and avocado, then accented with tobiko pearls, this roll is finished with a silken drizzle of eel reduction and tropical mango essence - a perfect balance of indulgence and lightness.

Prepared with hot and/or spicy ingredients. A celebration of springtime beauty. Tuna, yellowtail, and crisp asparagus are encased in delicate pink soy paper, then topped with spicy salmon. Finished with a drizzle of wasabi-kissed mayo, this roll blooms with both grace and heat.

Prepared with hot and/or spicy ingredients. Spicy crab, avocado, and asparagus within, topped with seared cajun albacore tuna. Finished with the chef's signature sauce and a sprinkling of scallions, this roll captures the vibrant glow of twilight.

Prepared with hot and/or spicy ingredients. A spirited journey of flavor. Shrimp tempura inside, layered with fiery and crunchy tuna and yellowtail, then finished with bold streaks of spicy mayo and eel sauce. A roll as bold and dynamic as the road it's named for.

Crisp tempura-fried soft shell crab with cucumber and lettuce at the core, crowned with glistening black caviar and a veil of eel glaze. A roll that balances crunch, richness, and elegance in every bite.

Prepared with hot and/or spicy ingredients. Monstrous in name, magnificent in taste. White fish, crab, and avocado are deep-fried to golden perfection, then layered with tobiko, scallions, and tempura flakes. Finished with spicy mayo and eel glaze, it's an untamed fusion of crunch and heat.

A classic reborn in elegance. Tempura shrimp and cucumber inside, draped with supple eel and creamy avocado. A touch of black caviar glistens above, with a whisper of eel reduction for a finish as rich as it is refined.

Prepared with hot and/or spicy ingredients. A harvest of flavor: crispy shrimp tempura and spicy tuna wrapped in sesame soy paper, layered with velvety, spicy crab, avocado, and vibrant tobiko. Finished with spicy mayo and eel sauce, this roll evokes the warmth and richness of autumn itself.

Prepared with hot and/or spicy ingredients. Sweet mango and tender crab, wrapped tempura-style in delicate sesame soy paper. Adorned with a crown of spicy tuna and finished with twin ribbons of mango and eel glaze, this roll offers a divine harmony of tropical sweetness and subtle heat.

Shrimp tempura and tender asparagus rise from the base, crowned with a luxurious king crab salad dressed in honey mayo. Towering and decadent, this roll embodies refined indulgence.

Prepared with hot and/or spicy ingredients. Spicy tuna wrapped within, crowned with eel, avocado, shrimp, and tobiko. A final flourish of eel reduction and wasabi-kissed mayo creates a roll that enchants the palate with its mystical harmony.

Prepared with hot and/or spicy ingredients. Seared cajun tuna, crisp asparagus, and creamy avocado unite inside. Above, seared salmon and tender greens are adorned with the chef's miso-infused eel sauce. Smokey, savory, and refined — a true oceanic treasure.

Sides - Sushi Bar Condiments

Spicy.

Specials - Sushi

Prepared with hot and/or spicy ingredients. A romantic creation with tuna, salmon, and avocado inside. Topped with yellowtail, fresh jalapeño, and olive, then finished with a zesty jalapeño sauce. Bold, vibrant, and unforgettable.

Prepared with hot and/or spicy ingredients. Spicy tuna and sweet mango at the core, topped with seared cajun tuna, creamy avocado, and crispy sweet potato chips. Drizzled with the chef's special sauce for a tempting blend of flavor and crunch.

Sashimi

Buttery, smooth, and rich, salmon is a beloved favorite. Its tender texture and gentle sweetness make it one of the most versatile and approachable choices.

Tiny, jewel-like pearls that burst with a crisp snap. Bright, briny, and playful, they bring both texture and a flash of ocean flavor.

Sweet, luxurious, and meaty, king crab delivers pure indulgence. Its delicate richness and natural sweetness elevate it as one of the most coveted sushi offerings.

Lean, meaty, and vibrant, tuna delivers a clean ocean flavor with firm texture. A timeless staple, celebrated for its pure and satisfying taste.

Mild and delicate, albacore offers a silky texture with subtle ocean sweetness. Its clean flavor is lifted by a hint of richness, making it a refined, balanced choice.

Lean and delicate, striped bass carries a gentle, refreshing flavor. Its texture is tender yet firm, offering elegance in its simplicity.

Bold and flavorful, mackerel is brined and cured to enhance its tangy, ocean-forward taste. A classic choice for those who love robust, distinctive flavors.

Rich, silky salmon infused with delicate smokiness. Smooth and savory, it offers depth and warmth while still retaining salmon's buttery texture.

Plump, luscious shrimp prized for their creamy sweetness. Served raw for maximum delicacy, amaebi is indulgent, soft, and luxuriously sweet.

Smooth and glossy with a tender bite, squid provides a subtle sweetness. Clean and light, it highlights the natural purity of the sea.

Striking in both color and flavor, this clam is crisp, slightly briny, and naturally sweet. Its texture provides a refreshing contrast among sashimi selections.

Classic and approachable, ebi is lightly sweet with a clean finish. Firm yet tender, it offers a comforting and familiar bite.

Brilliant orange pearls that glisten atop rice, each bursting with briny richness. Ikura delivers a luxurious, oceanic pop that is both bold and indulgent.

Lean and translucent, fluke is prized for its clean flavor and light texture. Subtle and refreshing, it carries the essence of the sea with elegance.

Tender, buttery, and slightly citrusy, yellowtail is revered for its melt-in-your-mouth texture and refined depth of flavor.

Firm yet tender slices of octopus, offering subtle sweetness and a clean finish. A traditional delicacy known for its satisfying texture.

Exceptionally sweet and tender, scallops are the epitome of delicacy. Their soft, creamy texture and refined flavor make them a treasured sushi selection.

Velvety and smooth, white tuna is mild yet rich. Its subtle sweetness and soft finish make it especially popular with sushi lovers.

Freshwater eel, expertly grilled and brushed with a caramel-sweet soy glaze. Rich, Smokey, and savory, it lingers with deep umami satisfaction.

Marinated tofu pouch. Sweet, savory, and tender, it offers a satisfying vegetarian delight.

Tender, lightly sweet crab stick wrapped in seasoned rice. Familiar and comforting, it delivers gentle flavor and soft texture in every bite.

A layered Japanese omelet with a custard-like texture. Gently sweet and savory, it provides a soft, delicate finish to a sushi course.

Entrées - Noodles

Crisp golden tofu nestled in a tangle of hand-tossed egg noodles and fresh vegetables, wok-seared and finished in the chef's signature savory house sauce.

A vibrant medley of seasonal vegetables entwined with delicate egg noodles, wok-tossed to perfection in the chef's signature savory house sauce.

A robust medley of chicken, beef, shrimp, and vegetables tossed with thick udon noodles, elevated by the chef's signature savory soy-based sauce.

Succulent beef ribbons stir-fried with chewy udon noodles and crisp vegetables, finished in the chef's signature savory soy.

Plump shrimp tossed with delicate egg noodles and vegetables, delicately finished in the chef's signature savory house sauce.

Succulent beef ribbons wok-seared with golden noodles and crisp vegetables, elegantly balanced in the chef's signature savory house sauce.

Prepared with hot and/or spicy ingredients. Tender slices of chicken folded into rice noodles with egg, vegetables, and peanuts, finished in the chef's signature sweet- savory tamarind reduction. Served with fresh lemon on the side.

Tender slices of chicken mingled with soft egg noodles and vegetables, enveloped in the chef's signature savory house sauce.

Golden egg noodles, hand-tossed and wok-seared to perfection, then finished in the chef’s signature savory house sauce.

Tender slices of chicken wok-tossed with thick udon noodles and vegetables, enveloped in the chef's signature savory soy- based sauce.

Prepared with hot and/or spicy ingredients. Succulent beef ribbons wok-seared with rice noodles, egg, vegetables, and crushed peanuts, elegantly balanced in a rich tamarind sauce. Served with fresh lemon on the side.

Succulent chicken gently poached in a fragrant, slow-simmered broth with thick, chewy udon noodles and garden vegetables, finished with the chef's refined savory touch.

Sweet, plump shrimp bathed in a delicate, ocean-kissed broth with chewy udon noodles and seasonal vegetables, an elegant balance of sea and earth.

Prepared with hot and/or spicy ingredients. A garden medley of crisp vegetables and rice noodles, wok-tossed with egg and crowned with crushed peanuts, harmonized by a refined tamarind sauce. Served with fresh lemon on the side.

Tender ribbons of beef infused in a rich, aromatic broth with hearty udon noodles and fresh vegetables, creating a soulful harmony of flavor and comfort.

Lightly fried tofu with thick, chewy udon noodles and seasonal vegetables, wok-seared and finished in the chef's signature savory soy-based sauce.

Succulent beef ribbons stir-fried with chewy udon noodles and crisp vegetables, finished in the chef's signature savory soy- based sauce.

Prepared with hot and/or spicy ingredients. Lightly fried tofu with delicate rice noodles, gently stir-fried with egg, seasonal vegetables, and crushed peanuts, all enveloped in a velvety sweet-savory tamarind sauce. Served with fresh lemon on the side.

A vibrant medley of garden vegetables stir-fried with hearty udon noodles, brought together in the chef's signature savory soy- based sauce.

Prepared with hot and/or spicy ingredients. Plump shrimp and rice noodles, delicately stir-fried with egg, vegetables, and crushed peanuts, glazed in a perfectly balanced tamarind sauce. Served with fresh lemon on the side.

A lavish harmony of chicken, beef, shrimp, and vegetables wok-tossed with egg noodles, brought together by the chef's signature savory house sauce.

Prepared with hot and/or spicy ingredients. A signature creation uniting lightly fried tofu, tender chicken, sliced beef, and succulent shrimp with delicate rice noodles, egg, and seasonal vegetables. Finished with crushed peanuts and enveloped in a velvety sweet-savory tamarind sauce. Served with fresh lemon on the side.

Sides - Other

A vibrant medley of seasonal vegetables, lightly sautéed to perfection in delicate garlic-infused oil. Crisp yet tender, this wholesome dish balances natural flavors with a hint of savory wok essence, offering a fresh and nourishing complement to any meal.

Drinks - Juice

Sushi

Exceptionally sweet and tender, scallops are the epitome of delicacy. Their soft, creamy texture and refined flavor make them a treasured sushi selection.

Firm yet tender slices of octopus, offering subtle sweetness and a clean finish. A traditional delicacy known for its satisfying texture.

Velvety and smooth, white tuna is mild yet rich. Its subtle sweetness and soft finish make it especially popular with sushi lovers.

A layered Japanese omelet with a custard-like texture. Gently sweet and savory, it provides a soft, delicate finish to a sushi course.

Bold and flavorful, mackerel is brined and cured to enhance its tangy, ocean-forward taste. A classic choice for those who love robust, distinctive flavors.

Tender, buttery, and slightly citrusy, yellowtail is revered for its melt-in-your-mouth texture and refined depth of flavor.

Marinated tofu pouch filled with seasoned rice. Sweet, savory, and tender, it offers a satisfying vegetarian delight.

Rich, silky salmon infused with delicate smokiness. Smooth and savory, it offers depth and warmth while still retaining salmon's buttery texture.

Buttery, smooth, and rich, salmon is a beloved favorite. Its tender texture and gentle sweetness make it one of the most versatile and approachable choices.

Lean and translucent, fluke is prized for its clean flavor and light texture. Subtle and refreshing, it carries the essence of the sea with elegance.

Smooth and glossy with a tender bite, squid provides a subtle sweetness. Clean and light, it highlights the natural purity of the sea.

Freshwater eel, expertly grilled and brushed with a caramel-sweet soy glaze. Rich, Smokey, and savory, it lingers with deep umami satisfaction.

Plump, luscious shrimp prized for their creamy sweetness. Served raw for maximum delicacy, amaebi is indulgent, soft, and luxuriously sweet.

Sweet, luxurious, and meaty, king crab delivers pure indulgence. Its delicate richness and natural sweetness elevate it as one of the most coveted sushi offerings.

Lean, meaty, and vibrant, tuna delivers a clean ocean flavor with firm texture. A timeless staple, celebrated for its pure and satisfying taste.

Classic and approachable, ebi is lightly sweet with a clean finish. Firm yet tender, it offers a comforting and familiar bite.

Mild and delicate, albacore offers a silky texture with subtle ocean sweetness. Its clean flavor is lifted by a hint of richness, making it a refined, balanced choice.

Brilliant orange pearls that glisten atop rice, each bursting with briny richness. Ikura delivers a luxurious, oceanic pop that is both bold and indulgent.

Lean and delicate, striped bass carries a gentle, refreshing flavor. Its texture is tender yet firm, offering elegance in its simplicity.

Tender, lightly sweet crab stick wrapped in seasoned rice. Familiar and comforting, it delivers gentle flavor and soft texture in every bite.

Striking in both color and flavor, this clam is crisp, slightly briny, and naturally sweet. Its texture provides a refreshing contrast among sushi selections.

Tiny, jewel-like pearls that burst with a crisp snap. Bright, briny, and playful, they bring both texture and a flash of ocean flavor.

Desserts

A classic new york cheesecake transformed - lightly battered and fried until golden brown. Crisp on the outside and luxuriously creamy within, this dessert is a perfect marriage of comfort and sophistication.

A showpiece for true chocolate connoisseurs - three indulgent layers of moist cocoa cake, filled and frosted with silky mousse, then finished with glossy ganache and fine chocolate curls. Each slice delivers a luxurious trio of textures and deep, resonant chocolate flavor.

A refined layering of airy, silky chocolate mousse and delicate sponge cake, finished with a glossy mirror glaze. Each forkful melts smoothly, offering a luxurious balance of lightness and depth. A classic dessert elevated with modern elegance.

Sushi Rolls

Yellowtail with fresh scallion, wrapped in rice and nori. Rich, savory, and bright.

Fresh asparagus wrapped in rice and nori. Crisp, simple, and refreshing.

Fresh tuna wrapped in sushi rice and nori. A pure, elegant classic.

Fresh salmon wrapped simply in sushi rice and nori. Pure and classic.

Spicy. Prepared with hot and/or spicy ingredients. Spicy tuna paired with tempura flakes. A vibrant roll with spice and crisp texture.

Crisp cucumber rolled with rice and nori. Cool, light, and refreshing.

Grilled eel with creamy avocado, wrapped in rice and nori, finished with sweet eel sauce. Bold yet silky.

Spicy. Prepared with hot and/or spicy ingredients. Spicy yellowtail with tempura flakes. Zesty heat with satisfying crunch.

Fresh salmon paired with buttery avocado and crisp cucumber, wrapped in sushi rice and nori. A clean, vibrant roll that highlights salmon's natural richness.

A California roll of crab stick, cucumber, and avocado, topped with an assortment of fresh sashimi and avocado for a colorful, vibrant finish.

Lean tuna with creamy avocado, wrapped in rice and nori. Balanced and smooth.

Succulent crab stick and creamy avocado, rolled in seasoned rice and nori, delicately topped with toasted sesame seeds for a refreshing, well-balanced bite.

A traditional oversized roll filled with crab stick, tamago, oshinko, asparagus, avocado, and cucumber. Colorful, hearty, and full of texture.

Salmon paired with crisp cucumber, wrapped in rice and nori. Clean and refreshing.

Spicy. Prepared with hot and/or spicy ingredients. Spicy shrimp rolled with avocado in rice and nori. Balanced heat with creamy and crisp textures.

Tempura sweet potato rolled with rice and nori. Sweet, savory, and crunchy vegetarian favorite.

Fresh salmon with buttery avocado, wrapped in sushi rice and nori. Velvety and balanced.

Spicy. Prepared with hot and/or spicy ingredients. Spicy salmon with tempura flakes. Bold flavor with heat and crunch.

Plump shrimp paired with creamy avocado, wrapped in seasoned rice and seaweed for a smooth, delicate balance of flavor and texture.

Grilled eel and cucumber topped with layers of avocado, finished with eel sauce and masago on top. A lush, savory roll with silky textures.

Avocado, asparagus, and cucumber rolled in seasoned rice and nori. Light, refreshing, and fully vegetarian.

Fresh tuna with crisp cucumber, wrapped in rice and nori. Light and refreshing.

Spicy. Prepared with hot and/or spicy ingredients. Crab stick tossed with spicy mayo and crunchy tempura flakes. Creamy, zesty, and textural.

Tender shrimp with lettuce, cucumber, and avocado, lightly dressed with mayo. Sweet, fresh, and creamy.

Crispy shrimp tempura with cucumber and lettuce, drizzled with eel sauce. Crunchy, creamy, and indulgent.

Char-grilled eel with cucumber, glazed in savory-sweet eel sauce. Smokey and refreshing.

Spicy. Prepared with hot and/or spicy ingredients. Chopped scallops mixed with spicy mayo, paired with tempura flakes. Rich, creamy, and fiery.

Succulent shrimp and crisp cucumber rolled together in seasoned rice and seaweed, offering a refreshing crunch with every bite.

Silky avocado rolled in rice and nori. Creamy, buttery, and vegetarian-friendly.

Smoked salmon and cream cheese. Savory, smooth, and indulgent with a hint of smokiness.

Crisped salmon skin with scallion, cucumber, finished with sweet eel sauce. Smokey, crunchy, and savory.

Drinks - Tea

A luxurious take on the classic thai beverage. Boldly brewed black tea, infused with aromatic spices and sweetened with condensed milk, then finished with a swirl of silky heavy cream and crowned with a light, fluffy layer of whipped cream. Served over ice for a rich, creamy indulgence.

Lunch - Rice

Golden cubes of fried tofu wok-tossed with medium-grain rice, egg, and crisp vegetables, then finished in a savory soy glaze. High-heat wok cooking imparts Smokey wok-hei, creating a dish that is both hearty and refined.

Prepared with hot and/or spicy ingredients. Crisp golden tofu wok-tossed with medium-grain rice, egg, and seasonal vegetables, accented by sweet pineapple. A savory soy glaze and the peppery fragrance of Thai basil finish the dish with Smokey wok-hei depth.

Prepared with hot and/or spicy ingredients. Sweet, plump shrimp tossed with medium-grain rice, egg, vegetables, and pineapple, gently coated in soy glaze. The wok's flame intensifies flavor while thai basil provides a fragrant, spicy finish.

Prepared with hot and/or spicy ingredients. A vibrant garden medley and delicate egg folded through glossy medium-grain rice, brightened with bursts of pineapple. Thai basil adds its signature spicy aroma while the wok imparts subtle smokiness.

Prepared with hot and/or spicy ingredients. Juicy morsels of chicken seared over high flame, tossed with medium-grain rice, egg, vegetables, and pineapple, all glazed in savory soy. Smokey wok-hei and the bold fragrance of Thai basil complete the flavor profile.

Succulent beef ribbons wok-seared with medium-grain rice, egg, and vegetables, glazed in a rich soy sauce that deepens with caramelization. The result is a bold, flavorful fried rice with layers of savory taste and Smokey wok-hei.

Medium-grain rice stir-fried over high heat with egg and vegetables, lightly seasoned with soy sauce. The quick wok cooking imparts subtle smokiness and savory depth while keeping the flavors clean and comforting.

A colorful selection of seasonal vegetables combined with egg and tender medium-grain rice, wok-tossed in soy sauce until each grain is infused with flavor. The searing heat imparts wok-hei, enhancing the freshness of the vegetables and depth of the rice.

Prepared with hot and/or spicy ingredients. Succulent beef ribbons wok-seared with medium-grain rice, egg, vegetables, and golden pineapple, then glazed with soy sauce. Thai basil introduces a peppery note that complements the beef and wok-fried richness.

Juicy pieces of chicken seared to perfection, folded into medium-grain rice with egg and vegetables, then coated in a fragrant soy glaze. High-heat wok cooking infuses the dish with wok-hei, giving it a Smokey, savory character.

Plump shrimp stir-fried with medium-grain rice, egg, and fresh vegetables, gently coated in a savory soy glaze. The wok's flame intensifies the shrimp's sweetness and enriches the rice with Smokey wok-hei.

Salads - Kitchen

Prepared with hot and/or spicy ingredients. Succulent grilled beef nestled with crisp bok choy, sweet carrots, and luscious mango, all brought together by a fragrant galangal-infused dressing.

Prepared with hot and/or spicy ingredients. Succulent grilled chicken nestled with crisp bok choy, sweet carrots, and luscious mango, all brought together by a fragrant galangal-infused dressing.

Grilled chicken served atop crisp jicama, sweet mango, and garden greens, finished with our signature house-made mango dressing.

Savory beef, served over crisp jicama, sweet mango slices, and garden greens, finished with our signature house-made mango dressing.

A vibrant arrangement of fresh garden greens, served with a delicate dressing on the side for a crisp and refreshing start.

Prepared with hot and/or spicy ingredients. Golden-fried calamari atop tender greens, accompanied by a vibrant Thai chili dressing.

Salads - Kitchen

Prepared with hot and/or spicy ingredients. Golden-fried calamari atop tender greens, accompanied by a vibrant Thai chili dressing.

A vibrant arrangement of fresh garden greens, served with a delicate dressing on the side for a crisp and refreshing start.

Prepared with hot and/or spicy ingredients. Succulent grilled chicken nestled with crisp bok choy, sweet carrots, and luscious mango, all brought together by a fragrant galangal-infused dressing.

Savory beef, served over crisp jicama, sweet mango slices, and garden greens, finished with our signature house-made mango dressing.

Grilled chicken served atop crisp jicama, sweet mango, and garden greens, finished with our signature house-made mango dressing.

Prepared with hot and/or spicy ingredients. Succulent grilled beef nestled with crisp bok choy, sweet carrots, and luscious mango, all brought together by a fragrant galangal-infused dressing.

Sashimi

Velvety and smooth, white tuna is mild yet rich. Its subtle sweetness and soft finish make it especially popular with sushi lovers.

Freshwater eel, expertly grilled and brushed with a caramel-sweet soy glaze. Rich, Smokey, and savory, it lingers with deep umami satisfaction.

Tiny, jewel-like pearls that burst with a crisp snap. Bright, briny, and playful, they bring both texture and a flash of ocean flavor.

Mild and delicate, albacore offers a silky texture with subtle ocean sweetness. Its clean flavor is lifted by a hint of richness, making it a refined, balanced choice.

Sweet, luxurious, and meaty, king crab delivers pure indulgence. Its delicate richness and natural sweetness elevate it as one of the most coveted sushi offerings.

Plump, luscious shrimp prized for their creamy sweetness. Served raw for maximum delicacy, amaebi is indulgent, soft, and luxuriously sweet.

Classic and approachable, ebi is lightly sweet with a clean finish. Firm yet tender, it offers a comforting and familiar bite.

Lean and delicate, striped bass carries a gentle, refreshing flavor. Its texture is tender yet firm, offering elegance in its simplicity.

Striking in both color and flavor, this clam is crisp, slightly briny, and naturally sweet. Its texture provides a refreshing contrast among sashimi selections.

A layered Japanese omelet with a custard-like texture. Gently sweet and savory, it provides a soft, delicate finish to a sushi course.

Tender, lightly sweet crab stick wrapped in seasoned rice. Familiar and comforting, it delivers gentle flavor and soft texture in every bite.

Brilliant orange pearls that glisten atop rice, each bursting with briny richness. Ikura delivers a luxurious, oceanic pop that is both bold and indulgent.

Lean, meaty, and vibrant, tuna delivers a clean ocean flavor with firm texture. A timeless staple, celebrated for its pure and satisfying taste.

Buttery, smooth, and rich, salmon is a beloved favorite. Its tender texture and gentle sweetness make it one of the most versatile and approachable choices.

Exceptionally sweet and tender, scallops are the epitome of delicacy. Their soft, creamy texture and refined flavor make them a treasured sushi selection.

Bold and flavorful, mackerel is brined and cured to enhance its tangy, ocean-forward taste. A classic choice for those who love robust, distinctive flavors.

Tender, buttery, and slightly citrusy, yellowtail is revered for its melt-in-your-mouth texture and refined depth of flavor.

Lean and translucent, fluke is prized for its clean flavor and light texture. Subtle and refreshing, it carries the essence of the sea with elegance.

Smooth and glossy with a tender bite, squid provides a subtle sweetness. Clean and light, it highlights the natural purity of the sea.

Marinated tofu pouch. Sweet, savory, and tender, it offers a satisfying vegetarian delight.

Rich, silky salmon infused with delicate smokiness. Smooth and savory, it offers depth and warmth while still retaining salmon's buttery texture.

Firm yet tender slices of octopus, offering subtle sweetness and a clean finish. A traditional delicacy known for its satisfying texture.

Lunch - Noodles

Tender slices of chicken mingled with soft egg noodles and vegetables, enveloped in the chef's signature savory house sauce.

Prepared with hot and/or spicy ingredients. Tender slices of chicken folded into rice noodles with egg, vegetables, and peanuts, finished in the chef's signature sweet- savory tamarind reduction. Served with fresh lemon on the side.

Succulent chicken gently poached in a fragrant, slow-simmered broth with thick, chewy udon noodles and garden vegetables, finished with the chef's refined savory touch.

Golden egg noodles, hand-tossed and wok-seared to perfection, then finished in the chef’s signature savory house sauce.

Succulent beef ribbons wok-seared with golden noodles and crisp vegetables, elegantly balanced in the chef's signature savory house sauce.

Sweet, plump shrimp bathed in a delicate, ocean-kissed broth with chewy udon noodles and seasonal vegetables, an elegant balance of sea and earth.

Crisp golden tofu nestled in a tangle of hand-tossed egg noodles and fresh vegetables, wok-seared and finished in the chef's signature savory house sauce.

Plump shrimp tossed with delicate egg noodles and vegetables, delicately finished in the chef's signature savory house sauce.

Tender slices of chicken wok-tossed with thick udon noodles and vegetables, enveloped in the chef's signature savory soy- based sauce.

Succulent beef ribbons stir-fried with chewy udon noodles and crisp vegetables, finished in the chef's signature savory soy- based sauce.

Succulent beef ribbons stir-fried with chewy udon noodles and crisp vegetables, finished in the chef's signature savory soy- based sauce.

A vibrant medley of garden vegetables stir-fried with hearty udon noodles, brought together in the chef's signature savory soy- based sauce.

Prepared with hot and/or spicy ingredients. Plump shrimp and rice noodles, delicately stir-fried with egg, vegetables, and crushed peanuts, glazed in a perfectly balanced tamarind sauce. Served with fresh lemon on the side.

Lightly fried tofu with thick, chewy udon noodles and seasonal vegetables, wok-seared and finished in the chef's signature savory soy-based sauce.

Tender ribbons of beef infused in a rich, aromatic broth with hearty udon noodles and fresh vegetables, creating a soulful harmony of flavor and comfort.

Prepared with hot and/or spicy ingredients. Lightly fried tofu with delicate rice noodles, gently stir-fried with egg, seasonal vegetables, and crushed peanuts, all enveloped in a velvety sweet-savory tamarind sauce. Served with fresh lemon on the side.

Prepared with hot and/or spicy ingredients. Succulent beef ribbons wok-seared with rice noodles, egg, vegetables, and crushed peanuts, elegantly balanced in a rich tamarind sauce. Served with fresh lemon on the side.

A vibrant medley of seasonal vegetables entwined with delicate egg noodles, wok-tossed to perfection in the chef's signature savory house sauce.

Prepared with hot and/or spicy ingredients. A garden medley of crisp vegetables and rice noodles, wok-tossed with egg and crowned with crushed peanuts, harmonized by a refined tamarind sauce. Served with fresh lemon on the side.

Kids Menu

A wholesome favorite featuring tender chicken teriyaki glazed in our signature teriyaki sauce. Served with fluffy rice, delicate shumai dumplings, crisp garden salad, and a classic California roll - a perfect balance of flavors for young.

Crispy golden chicken katsu paired with fluffy rice, shumai dumplings, fresh salad, and a California roll. A delightful combination that brings both crunch and comfort to the table.

Juicy beef teriyaki seared to perfection and brushed with our signature teriyaki sauce. Accompanied by rice, shumai dumplings, crisp salad, and a California roll - a hearty and satisfying option for growing appetites.

Specials - Sushi

Prepared with hot and/or spicy ingredients. A romantic creation with tuna, salmon, and avocado inside. Topped with yellowtail, fresh jalapeño, and olive, then finished with a zesty jalapeño sauce. Bold, vibrant, and unforgettable.

Prepared with hot and/or spicy ingredients. Spicy tuna and sweet mango at the core, topped with seared cajun tuna, creamy avocado, and crispy sweet potato chips. Drizzled with the chef's special sauce for a tempting blend of flavor and crunch.

Sides - Sushi Bar Condiments

Spicy.

Platters

Seven pieces of chef-selected sushi served alongside a classic tuna roll. A well-rounded introduction to sushi.

Tender slices of raw tuna carefully layered over seasoned sushi rice. Minimalist, pure, and indulgent.

A lively combination featuring a spicy tuna roll, eel avocado roll, and spicy salmon roll. Bold, flavorful, and satisfying.

An artful bowl of assorted sashimi arranged over seasoned sushi rice. A vibrant celebration of color, texture, and freshness.

Broiled eel glazed with our signature house-made BBQ eel sauce, served over a bed of seasoned sushi rice. Smokey, savory, and luxurious.

A balanced feast of 5 pieces of sushi, 9 pieces of sashimi, and a spicy crunchy tuna roll. A complete experience of sushi and sashimi together.

An extravagant presentation of 7 pieces of sushi and 15 pieces of sashimi, accompanied by a dynamite roll and a route 23 roll. A lavish spread designed for sharing.

Sixteen expertly sliced pieces of assorted sashimi, presented with elegance to highlight natural flavor and delicacy.

A trio of classics - tuna roll, yellowtail roll, and California roll - offering a perfect balance of freshness, richness, and timeless flavor.

Salads - Sushi Bar

Prepared with hot and/or spicy ingredients. Tender avocado and seasonal greens, with salad dressing and spicy mayonnaise served on the side.

Fresh marinated seaweed tossed with sesame seeds and a light soy-sesame dressing.

Spicy. Prepared with hot and/or spicy ingredients. Sweet kani and delicate cucumber ribbons, finished with crisp tempura flakes and a silky, spicy mayonnaise dressing.

Appetizers - Sushi Bar

Prepared with hot and/or spicy ingredients. A refreshing bowl of tuna, salmon, avocado, edamame, seaweed salad, cucumber, and carrot served over brown rice. Dressed with the chef's special wasabi sauce for a bright, balanced finish.

Prepared with hot and/or spicy ingredients. A vibrant medley of premium crab meat, succulent shrimp, creamy avocado, and refreshing seaweed salad, delicately tossed with crisp tempura flakes. Finished with a velvety spicy mayo, balancing indulgent richness with a gentle kick of heat.

Prepared with hot and/or spicy ingredients. Sashimi-grade tuna, seared to perfection with bold Cajun spices, sliced sashimi-style and layered over crisp cucumber and fresh greens, adorned with delicate masago and our chef's signature citrus-infused tataki sauce for a bright, zesty finish.

A luxurious blend of diced sashimi-grade tuna, creamy avocado, and sweet onion, crowned with delicate caviar and a flourish of fresh greens. Finished with our chef's signature yuzu sauce for a bright, citrus-kissed elegance.

Prepared with hot and/or spicy ingredients. Delicate sheets of sashimi-grade tuna embrace a luxurious filling of spicy crab blended with spicy mayonnaise, creamy avocado, crisp tempura flakes, and vibrant tobiko. Elegantly finished with a drizzle of wasabi-infused mayonnaise for a subtle heat and a harmonious burst of flavor.

A luxurious blend of diced sashimi-grade salmon, creamy avocado, and sweet onion, crowned with delicate caviar and a flourish of fresh greens. Finished with our chef's signature yuzu sauce for a bright, citrus-kissed elegance.

Prepared with hot and/or spicy ingredients. Sashimi-grade white tuna, delicately pepper-crusted and sliced to perfection, served with our chef's signature miso-wine sauce for a savory, velvety finish. Elegantly drizzled with sriracha, and accented by fresh jalapeño and sweet cherry tomato for a vibrant touch of heat and brightness.

Prepared with hot and/or spicy ingredients. Succulent cajun-seared tuna envelops a luxurious lobster salad and tender asparagus, finished with our chef's signature wasabi mayo for a rich, harmonious balance of spice and indulgence, then elegantly topped with fresh greens and a sprinkle of vibrant masago.

A vibrant medley of finely chopped tuna, salmon, creamy avocado, sweet red pepper, crisp onion, and tender butternut squash, elegantly finished with our chef's signature plum sauce for a delicate balance of sweetness and freshness. Topped with fresh greens and a sprinkle of vibrant masago for a refined touch.

Prepared with hot and/or spicy ingredients. Pristine slices of sashimi-grade yellowtail, elegantly layered with fresh jalapeño and set over a bed of crisp cucumber, then drizzled with sriracha and finished with our chef's signature yuzu sauce for a vibrant harmony of citrus brightness and gentle heat.

Appetizers - Sushi Bar

Prepared with hot and/or spicy ingredients. Sashimi-grade tuna, seared to perfection with bold Cajun spices, sliced sashimi-style and layered over crisp cucumber and fresh greens, adorned with delicate masago and our chef's signature citrus-infused tataki sauce for a bright, zesty finish.

Prepared with hot and/or spicy ingredients. A vibrant medley of premium crab meat, succulent shrimp, creamy avocado, and refreshing seaweed salad, delicately tossed with crisp tempura flakes. Finished with a velvety spicy mayo, balancing indulgent richness with a gentle kick of heat.

Prepared with hot and/or spicy ingredients. Delicate sheets of sashimi-grade tuna embrace a luxurious filling of spicy crab blended with spicy mayonnaise, creamy avocado, crisp tempura flakes, and vibrant tobiko. Elegantly finished with a drizzle of wasabi-infused mayonnaise for a subtle heat and a harmonious burst of flavor.

Prepared with hot and/or spicy ingredients. Sashimi-grade white tuna, delicately pepper-crusted and sliced to perfection, served with our chef's signature miso-wine sauce for a savory, velvety finish. Elegantly drizzled with sriracha, and accented by fresh jalapeño and sweet cherry tomato for a vibrant touch of heat and brightness.

A luxurious blend of diced sashimi-grade tuna, creamy avocado, and sweet onion, crowned with delicate caviar and a flourish of fresh greens. Finished with our chef's signature yuzu sauce for a bright, citrus-kissed elegance.

A vibrant medley of finely chopped tuna, salmon, creamy avocado, sweet red pepper, crisp onion, and tender butternut squash, elegantly finished with our chef's signature plum sauce for a delicate balance of sweetness and freshness. Topped with fresh greens and a sprinkle of vibrant masago for a refined touch.

Prepared with hot and/or spicy ingredients. Pristine slices of sashimi-grade yellowtail, elegantly layered with fresh jalapeño and set over a bed of crisp cucumber, then drizzled with sriracha and finished with our chef's signature yuzu sauce for a vibrant harmony of citrus brightness and gentle heat.

A luxurious blend of diced sashimi-grade salmon, creamy avocado, and sweet onion, crowned with delicate caviar and a flourish of fresh greens. Finished with our chef's signature yuzu sauce for a bright, citrus-kissed elegance.

Prepared with hot and/or spicy ingredients. A refreshing bowl of tuna, salmon, avocado, edamame, seaweed salad, cucumber, and carrot served over brown rice. Dressed with the chef's special wasabi sauce for a bright, balanced finish.

Prepared with hot and/or spicy ingredients. Succulent cajun-seared tuna envelops a luxurious lobster salad and tender asparagus, finished with our chef's signature wasabi mayo for a rich, harmonious balance of spice and indulgence, then elegantly topped with fresh greens and a sprinkle of vibrant masago.

Entrées - Main

Juicy ribeye steak slices sautéed with baby carrots, crisp broccoli, snow pea, and asparagus, enveloped in a rich teriyaki glaze.

Succulent shrimp wok-tossed with baby carrots, crisp broccoli, snow pea, and asparagus, coated in a glossy teriyaki sauce.

Fresh pineapple tossed with tender chicken, succulent shrimp, sweet sea scallops, crunchy red pepper, crisp snow peas, crunchy jicama, all finished in the chef's special white sauce for a light, tropical-sweet flavor.

Prepared with hot and/or spicy ingredients. Jumbo shrimp, tender sea scallops, sliced chicken, and beef wok-tossed with crisp snow peas, vibrant red pepper, refreshing jicama, and sweet pineapple, all enveloped in a bold, aromatic spicy garlic sauce.

White meat chicken coated in delicate lotus root flour, fried to a golden crisp, and finished with a sweet, tangy brown sesame sauce for a light yet flavorful bite.

Fresh salmon fillet seared to perfection, paired with baby carrots, crisp broccoli, snow pea, and asparagus, finished with a savory-sweet teriyaki glaze.

Succulent duck breast, perfectly roasted to highlight its tender, savory richness, is served over a bed of fresh salad for a refreshing contrast. Accompanied by a crisp scallion pancake with fragrant ginger sauce, the dish is further elevated with the chef's signature hoisin, drizzled to accentuate the duck's depth of flavor. (Rice not included).

Prepared with hot and/or spicy ingredients. Tender chicken, savory beef, and succulent jumbo shrimp stir-fried with crisp snow peas, crunchy red onions, red peppers, jicama, and zucchini in a bold, aromatic chinese black pepper sauce.

Prepared with hot and/or spicy ingredients. White meat chicken lightly fried in a delicate lotus root flower coating, then tossed in a sweet, tangy, and mildly spicy brown sauce for a flavorful crunch in every bite.

Prepared with hot and/or spicy ingredients. Tender slices of beef sautéed with a medley of crisp snow peas, crunchy red onions, red peppers, jicama, and mushrooms, wok-tossed in the chef's special Thai-style spicy brown sauce for a bold, aromatic finish.

A perfect pairing of crispy sesame chicken in a savory-sweet glaze and golden prawns tossed in a creamy honey sauce with.

Golden prawns tossed in a creamy honey sauce with candied walnuts, creating a harmonious balance of textures and flavors in one indulgent plate.

Tender chicken sautéed with baby carrots, crisp broccoli, snow pea, and fresh asparagus, glazed in a savory-sweet teriyaki sauce.

Spicy. Prepared with hot and/or spicy ingredients. Succulent prawns stir-fried with crisp snow peas, vibrant red pepper, refreshing jicama, and sweet ripe mango, wok-tossed with scallion and fragrant basil in the chef's special red sauce. Accented with the luscious sweetness of mango and a fiery hint of spice for a bold, exotic flavor.

Prepared with hot and/or spicy ingredients. Delicately steamed red snapper with broccoli, crisp snow peas, and tender carrots, infused with aromatic herbs and bathed in a mild thai chili curry for a fragrant, gently spiced flavor.

Spicy. Prepared with hot and/or spicy ingredients. Tender pieces of chicken stir-fried with crisp snow peas, vibrant red pepper, refreshing jicama, and sweet ripe mango, wok- tossed with scallion and fragrant basil in the chef's special red sauce. Balanced with the natural sweetness of mango and a kick of heat for a vibrant, tangy-spicy flavor.

Specials - Kitchen Entrées

Prepared with hot and/or spicy ingredients. A vibrant medley of tender chicken, juicy beef, and succulent shrimp wok-tossed with mushrooms, crisp jicama, sweet red peppers, onions, and zucchini. Finished in a bold, aromatic szechuan sauce that delivers the perfect balance of heat and flavor.

Sushi

Velvety and smooth, white tuna is mild yet rich. Its subtle sweetness and soft finish make it especially popular with sushi lovers.

Lean and translucent, fluke is prized for its clean flavor and light texture. Subtle and refreshing, it carries the essence of the sea with elegance.

A layered Japanese omelet with a custard-like texture. Gently sweet and savory, it provides a soft, delicate finish to a sushi course.

Freshwater eel, expertly grilled and brushed with a caramel-sweet soy glaze. Rich, Smokey, and savory, it lingers with deep umami satisfaction.

Smooth and glossy with a tender bite, squid provides a subtle sweetness. Clean and light, it highlights the natural purity of the sea.

Firm yet tender slices of octopus, offering subtle sweetness and a clean finish. A traditional delicacy known for its satisfying texture.

Rich, silky salmon infused with delicate smokiness. Smooth and savory, it offers depth and warmth while still retaining salmon's buttery texture.

Exceptionally sweet and tender, scallops are the epitome of delicacy. Their soft, creamy texture and refined flavor make them a treasured sushi selection.

Tiny, jewel-like pearls that burst with a crisp snap. Bright, briny, and playful, they bring both texture and a flash of ocean flavor.

Marinated tofu pouch filled with seasoned rice. Sweet, savory, and tender, it offers a satisfying vegetarian delight.

Brilliant orange pearls that glisten atop rice, each bursting with briny richness. Ikura delivers a luxurious, oceanic pop that is both bold and indulgent.

Tender, buttery, and slightly citrusy, yellowtail is revered for its melt-in-your-mouth texture and refined depth of flavor.

Classic and approachable, ebi is lightly sweet with a clean finish. Firm yet tender, it offers a comforting and familiar bite.

Lean and delicate, striped bass carries a gentle, refreshing flavor. Its texture is tender yet firm, offering elegance in its simplicity.

Striking in both color and flavor, this clam is crisp, slightly briny, and naturally sweet. Its texture provides a refreshing contrast among sushi selections.

Plump, luscious shrimp prized for their creamy sweetness. Served raw for maximum delicacy, amaebi is indulgent, soft, and luxuriously sweet.

Mild and delicate, albacore offers a silky texture with subtle ocean sweetness. Its clean flavor is lifted by a hint of richness, making it a refined, balanced choice.

Lean, meaty, and vibrant, tuna delivers a clean ocean flavor with firm texture. A timeless staple, celebrated for its pure and satisfying taste.

Buttery, smooth, and rich, salmon is a beloved favorite. Its tender texture and gentle sweetness make it one of the most versatile and approachable choices.

Bold and flavorful, mackerel is brined and cured to enhance its tangy, ocean-forward taste. A classic choice for those who love robust, distinctive flavors.

Tender, lightly sweet crab stick wrapped in seasoned rice. Familiar and comforting, it delivers gentle flavor and soft texture in every bite.

Sweet, luxurious, and meaty, king crab delivers pure indulgence. Its delicate richness and natural sweetness elevate it as one of the most coveted sushi offerings.

Drinks - Soda

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Lunch - Three Roll Special

Enjoy any three rolls from our menu below, accompanied by your selection of chicken corn soup, hot & sour soup, or miso soup, or a refreshing green salad.

Specials - Sushi Bar Appetizers

Prepared with hot and/or spicy ingredients. An artful tower of king crab, spicy tuna, avocado, and masago layered with sushi rice and seaweed. Garnished with caviar, cucumber, and carrot, then finished with the chef's special salad and cream cheese sauce. A luxurious dish full of flavor and texture.

Prepared with hot and/or spicy ingredients. Fresh mussels baked in their shells and topped with succulent crab meat, melted cheese, masago, and scallion. Finished with the chef's signature creamy baked sauce for a rich, savory bite.

Lunch - Sushi Bar

Broiled eel glazed with our signature house-made BBQ eel sauce, served over a bed of seasoned sushi rice. Smoky, savory, and luxurious.

Tender slices of raw tuna carefully layered over seasoned sushi rice. Minimalist, pure, and indulgent.

A refined presentation of twelve pieces of fresh, hand-sliced sashimi, elegantly paired with sushi rice. Served with your choice of miso soup, chicken corn soup, hot & sour soup, or a crisp green salad.

An artful bowl of assorted sashimi arranged over seasoned sushi rice. A vibrant celebration of color, texture, and freshness.

A harmonious pairing of three pieces of delicate sushi and seven pieces of fresh sashimi, served alongside a classic tuna roll and sushi rice. Accompanied by your choice of miso soup, chicken corn soup, hot & sour soup, or a refreshing green salad.

An elegant midday assortment featuring five pieces of chef-selected sushi paired with a classic tuna roll. Served with your choice of miso soup, chicken corn soup, hot & sour soup, or a refreshing green salad.

Lunch - Taste of Southeast Asia

Sweet, tender scallops paired with vegetables, delicately cooked in the chef's savory home-style brown sauce.

Prepared with hot and/or spicy ingredients. Lightly fried tofu paired with fresh basil and vegetables, wok-tossed in a fragrant savory sauce.

Prepared with hot and/or spicy ingredients. Sliced beef sautéed with crisp vegetables, finished in a bold and flavorful thai curry sauce.

Lightly fried tofu with fresh vegetables, tossed in a sweet and savory ginger glaze.

Tender chicken stir-fried with crisp vegetables, coated in the chef's special ginger glaze.

Prepared with hot and/or spicy ingredients. Sliced beef stir-fried with eggplant, coated in a rich and aromatic garlic sauce.

Lightly fried tofu paired with mixed vegetables, simmered in a rich savory brown sauce with a hint of garlic.

Prepared with hot and/or spicy ingredients. Lightly fried tofu with mixed vegetables, simmered in a rich, creamy Thai panang curry sauce.

Sweet sea scallops seared to perfection and paired with fresh vegetables, finished in a savory soy-ginger sauce for a refined, ocean-fresh taste.

Prepared with hot and/or spicy ingredients. Sliced beef sautéed with mixed vegetables, finished with the chef's flavorful sambal chili sauce.

Prepared with hot and/or spicy ingredients. Sweet, tender scallops paired with fresh basil and vegetables, delicately finished in a savory aromatic sauce.

Prepared with hot and/or spicy ingredients. Succulent shrimp wok-tossed with vegetables in a rich, creamy Thai curry sauce.

Sliced beef sautéed with mixed vegetables, finished in a rich, flavorful ginger glaze.

Prepared with hot and/or spicy ingredients. Tender chicken sautéed with eggplant, finished in a fragrant, savory garlic sauce.

Prepared with hot and/or spicy ingredients. Succulent shrimp wok-tossed with vegetables in a creamy, aromatic panang curry sauce.

Prepared with hot and/or spicy ingredients. Lightly fried tofu paired with fresh basil and vegetables, wok-tossed in a fragrant savory sauce.

Prepared with hot and/or spicy ingredients. Sweet, tender scallops paired with eggplant, delicately finished in a savory garlic sauce.

Succulent shrimp wok-tossed with fresh vegetables in a flavorful home-style brown sauce.

Sliced beef sautéed with fresh vegetables and tossed in a fragrant soy-ginger sauce, balancing savory depth with a hint of brightness.

Prepared with hot and/or spicy ingredients. Succulent shrimp wok-tossed with eggplant in a flavorful garlic sauce.

Tender chicken stir-fried with fresh vegetables in a hearty brown sauce, prepared in traditional home-style fashion.

Prepared with hot and/or spicy ingredients. Sweet, tender scallops paired with vegetables, delicately cooked in the chef's signature panang curry sauce.

Prepared with hot and/or spicy ingredients. Sweet, tender scallops paired with vegetables, delicately cooked in the chef's signature Thai curry sauce.

Prepared with hot and/or spicy ingredients. Succulent shrimp wok-tossed with fresh basil and vegetables in a flavorful savory sauce.

Prepared with hot and/or spicy ingredients. Lightly fried tofu stir-fried with fresh vegetables, tossed in a bold and spicy sambal chili sauce.

Prepared with hot and/or spicy ingredients. Sliced beef sautéed with fresh vegetables, finished in a bold and savory panang curry sauce.

Succulent shrimp wok-tossed with crisp vegetables in a delicate soy-ginger sauce, highlighting the natural sweetness of the seafood.

Sliced beef sautéed with crisp vegetables, finished in a robust, savory brown sauce with home-style flavor.

Prepared with hot and/or spicy ingredients. Tender chicken stir-fried with vegetables, coated in a savory, aromatic Thai curry sauce.

Sweet, tender scallops paired with vegetables, delicately cooked in a savory ginger glaze.

Tender white meat chicken stir-fried with crisp vegetables, glazed in a savory soy-ginger sauce for a light yet aromatic flavor.

Prepared with hot and/or spicy ingredients. Tender chicken wok-tossed with crisp vegetables in a savory, spicy sambal sauce.

Light and airy fried tofu with a golden, delicate skin, wok-tossed in a savory soy-ginger sauce and paired with fresh vegetables for a flavorful, melt-in-the-mouth bite.

Prepared with hot and/or spicy ingredients. Lightly fried tofu with mixed vegetables, simmered in a fragrant Thai curry sauce.

Prepared with hot and/or spicy ingredients. Sweet, tender scallops paired with vegetables, delicately cooked in a rich, spicy sambal chili sauce.

Prepared with hot and/or spicy ingredients. Lightly fried tofu paired with tender eggplant, wok-tossed in a bold and savory garlic sauce.

Prepared with hot and/or spicy ingredients. Tender chicken stir-fried with vegetables, coated in a flavorful panang curry sauce with a hint of coconut.

Prepared with hot and/or spicy ingredients. Sliced beef stir-fried with fresh basil and vegetables, coated in a bold, aromatic sauce.

Prepared with hot and/or spicy ingredients. Succulent shrimp stir-fried with vegetables, coated in a zesty and aromatic sambal sauce.

Succulent shrimp wok-tossed with fresh vegetables in a sweet and aromatic ginger glaze.

Japanese Lunch Box

Tender chicken glazed in our signature teriyaki sauce, grilled to perfection. Served with your choice of chicken corn soup, hot & sour soup, or miso soup, along with crisp green salad, a California roll, shumai dumplings, and white or brown rice.

Succulent shrimp lightly grilled and finished with our house-made teriyaki glaze. Accompanied by your choice of chicken corn soup, hot & sour soup, or miso soup, salad, a California roll, shumai dumplings, and rice.

An assortment of fresh, hand-crafted sushi highlighting seasonal fish. Presented with your choice of chicken corn soup, hot & sour soup, or miso soup, crisp salad, a California roll, shumai dumplings, and rice.

Golden, crispy shrimp and vegetable tempura paired with tempura sauce. Served with your choice of chicken corn soup, hot & sour soup, or miso soup, fresh salad, a California roll, shumai dumplings, and rice.

Thinly sliced beef rolled with fresh scallions, seared, and glazed with savory teriyaki sauce. Served with your choice of chicken corn soup, hot & sour soup, or miso soup, crisp salad, a California roll, shumai dumplings, and rice.

Juicy slices of beef, seared and brushed with savory-sweet teriyaki sauce. Comes with your choice of chicken corn soup, hot & sour soup, or miso soup, fresh green salad, a California roll, shumai dumplings, and rice.

Expertly sliced sashimi showcasing the purity of fresh fish. Paired with your choice of chicken corn soup, hot & sour soup, or miso soup, crisp salad, a California roll, shumai dumplings, and rice.

Buttery salmon fillet char-grilled and brushed with teriyaki sauce for a rich, Smokey flavor. Complete with your choice of chicken corn soup, hot & sour soup, or miso soup, crisp salad, a California roll, shumai dumplings, and rice.