Blue Introduce
For New Yorkers seeking an elevated dining experience that combines sophisticated American and Continental cuisine with a stunning waterfront setting, Blue Restaurant on Staten Island is a premier destination. Located on Richmond Terrace, this establishment is recognized not just as a high-quality American restaurant, but as a culinary experience that captures the upscale, trendy, and sometimes romantic atmosphere that New York diners appreciate. Blue offers a diverse "All Day Menu" that skillfully blends classic steakhouse fare, fresh seafood, and Italian-inspired pasta dishes, ensuring there is a dish for every palate and occasion.
The atmosphere at Blue is deliberately crafted to be an escape. It is described as a mixture of Casual, Cozy, Romantic, Trendy, and Upscale, making it equally suitable for a celebratory dinner, a date night, or simply an impressive lunch with a view. One customer perfectly captured the anticipation of a visit, noting, "Ever since I moved to New York, I’ve been recommended to try this place," and celebrating the experience as "absolutely fantastic." While the prices reflect the "New York-style" quality and ambiance, the overall experience—from the diverse and exciting menu to the drinks with a "classic yet modern twist"—is often considered well worth the splurge.
A signature element of the Blue experience is the reported waterfront location, which offers guests a beautiful view as they dine, enhancing the meal, whether enjoyed in the main seating area or on the outdoor patio. This combination of exceptional food, meticulously crafted cocktails, and a captivating environment solidifies Blue as a standout culinary gem in the New York City borough of Staten Island.
Blue Restaurant boasts a highly desirable location right on the water in Staten Island, offering a unique setting away from the bustle of Manhattan but still easily accessible for New York City residents.
The restaurant’s official address is:
1115 Richmond Ter, Staten Island, NY 10310
Accessibility is a key advantage for this location, as the restaurant has made significant provisions to ensure ease of access for all patrons:
- Parking: In a city where parking is often a challenge, Blue provides the valuable amenity of a Free parking lot, alongside available Free street parking. This makes it a stress-free option for those driving in.
- Accessibility: The restaurant is fully equipped for accessibility, featuring a Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating.
- Waterfront Setting: Its location on Richmond Terrace, close to the water, allows for a pleasant dining backdrop, which customers often praise.
Blue is a full-service dining establishment designed to accommodate nearly any dining scenario, from a casual drop-in to a pre-planned celebration.
- Dining Options: The restaurant serves all major meals, including Brunch, Lunch, Dinner, and Dessert, with comfortable Seating and full Table service.
- Reservations and Planning: Due to its popularity, Blue strongly recommends making reservations for all dining times. It officially Accepts reservations, and customers are advised that Brunch reservations recommended, Lunch reservations recommended, and Dinner reservations recommended.
- On-Site Amenities: Patrons can enjoy a full-service experience with a Bar onsite, offering a complete menu of beverages, and clean Restrooms. They also offer a Private dining room for special events and private parties.
- Off-Site Services: For those preferring to dine at home or the office, Takeout and Delivery options are readily available.
- Seating Variety: Dining options include both the main indoor seating area and dedicated Outdoor seating to enjoy the beautiful weather and views.
- Family-Friendly Provisions: The venue is welcoming to families, providing High chairs and a dedicated Kids' menu.
What truly sets Blue apart are its various highlights that collectively create a memorable and highly recommended New York dining experience.
- Exceptional Beverage Program: The restaurant is celebrated for its beverage selection, featuring a Great wine list, Great beer selection, and highly-praised Great cocktails. The menu includes Alcohol, Beer, Cocktails, Hard liquor, and Wine, along with Happy hour drinks.
- Culinary Variety and Quality: Blue serves Comfort food, Healthy options, and Small plates (Appetizers), demonstrating a commitment to variety. It also boasts a Serves local specialty tag, indicating a focus on regional or unique cuisine.
- Fast Service: Despite its upscale atmosphere and complex menu, the venue is known for its Fast service, which is a significant plus for a busy New York City crowd.
- Dessert and Coffee: The culinary experience is rounded out by Great dessert and Great coffee, ensuring a perfect finish to any meal.
- Late-Night Service: Blue caters to those dining late, with Late-night food options available.
- Premium Meats: The menu features premium cuts of beef, including New York Strip Steak, Filet Mignon, and Rib Eye, served with the quality expected of an upscale American eatery.
- Modern Payments: Accepts all convenient payment methods, including Credit cards, Debit cards, and NFC mobile payments.
To make a reservation for a special occasion, inquire about the private dining room, or place a takeout order, you may contact Blue Restaurant using the following information:
- Address: 1115 Richmond Ter, Staten Island, NY 10310
- Phone: (718) 273-7777
- Mobile Phone: +1 718-273-7777
Blue Restaurant’s extensive menu offers several standout items and categories that are particularly popular among New York diners and showcase the restaurant’s versatility. When planning your visit, consider prioritizing the following choices.
Start with the Appetizers and Raw Bar. This selection is incredibly diverse, ranging from classic starters to unique, globally-inspired small plates. The Seafood Tower ($69.99) is an excellent choice for groups looking to splurge, offering a luxurious assortment of chilled seafood. The fresh Oysters and Half Dozen Raw Clams are staples of the raw bar. For a cooked appetizer, the Wonton Goat Cheese ($17.99) is a unique fusion bite, while the Thai Calamari Or Traditional ($21.99) and Portuguese Octopus ($21.99) provide rich seafood options. Although one customer noted the octopus portion was small, they confirmed it was "tender and soft," speaking to the quality.
For the main course, the Entrees From The Land and Entrees From The Sea are where Blue truly shines. Steak lovers must consider the top-tier cuts like the Filet Mignon ($53.99), Rib Eye ($53.99), or the classic New York Strip Steak ($41.99). The menu also offers sophisticated takes on poultry and pork, such as Chicken Lemonciello ($29.99) and Pork Dijon ($38.99). From the sea, the Lobster Tail ($40.99) stuffed with crab meat or the classic Salmon ($39.99) are popular choices, and the Seafood Risotto ($40.99) promises a savory and filling experience.
Finally, the Burgers provide a sophisticated take on classic American comfort food. The Lamb Burger ($23.99) is a gourmet option, while the over-the-top Surf And Turf Burger ($26.99) is a uniquely extravagant choice. Don't forget to pair your meal with a selection from their acclaimed beverage list—customer reviews explicitly mention that the Margaritas were good, making the cocktail menu a must-explore feature, and always save room for the "Great dessert," with favorites including Tiramisu and Key Lime Pie.
Blue Menu
All Day Menu - Staten Island - Salads
- Beet Salad $17.99
Roasted beets and honey flavored Goat cheese laced with orange vinaigrette.
- Caesar Salad $17.99
Traditonal.
- Organic Spinach Salad $17.99
Strawberries, apples, mango with ginger – garlic vinaigrette.
- Mediterranean Salad $17.99
Heirloom grape tomatoes, cucumbers, roasted peppers, Kalamata olives, thin sliced red onions, arugula and Feta cheese with red wine vinaigrette.
- Caprese Salad $17.99
Fresh Mozzarella, tomato, basil, balsamic.
All Day Menu - Staten Island - Burgers
- Lamb Burger $23.99
with caramelized onions and served with Zucchini sticks
- Bacon Cheeseburger $21.99
- Surf And Turf Burger $26.99
Black Angus ,fried shrimp caramelized onions and avocado
- Waterfront Burger $19.99
Black Angus burger grilled to your liking with french fries
All Day Menu - Staten Island - Appetizers
- Guacamole $17.99
With crispy corn chips.
- Polpette $20.99
Lamb meatballs, tomato sauce and melted aged Provolone.
- Tuna Tartar $21.99
- Shrimp Quesadilla $18.99
Monterey Jack cheese, Shrimp scallions, tomatoes with lime crema and pico de gallo.
- Wonton Goat Cheese $17.99
With lemon butter sauce.
- Salumi & Cheese $34.99
Medley of prosciutto, sopressata, bresaola, ricotta, aged Parmigiano Reggiano, with fig jam, grapes and toasted bread.
- Crab Cake $21.99
Lump crab meat over sliced avocado and drizzled with tartar sauce.
- Mussels Alfredo $19.99
With cream, garlic, parsley and grated Pecorino.
- Salmon Tartar $21.99
- Baby Back Ribs $19.99
Asian glazed.
- Artichoke Frito $18.99
- Burrata $19.99
Heirloom grape tomatoes, basil, roasted peppers and balsamic reduction.
- Seafood Tower $69.99
Chilled Shrimp(4) oysters(2),clams(2) lump crab and lobster tail. Served with cocktail sauce.
- Guanciale Clams $19.99
Baked clams with lemon parsley butter sauce.
- Oysters $20.99
Half Dozen
- Chicken Quesadilla $17.99
Monterey Jack cheese,Chicken scallions, tomatoes with lime crema and pico de gallo.
- Vegetable Quesadilla $15.99
Monterey Jack cheese, scallions, tomatoes with lime crema and pico de gallo.
- Half Dozen Raw Clams $19.99
Served with Cocktail sauce
- Crab And Strawberries $21.99
- Shrimp Coattail (4) $20.99
- Buffalo Fried Shrimp $19.99
- Chicken Wings $18.99
Teriyaki style, with salted ribbons of mango.
- Mussels Margherita $19.99
tomato sauce, vermouth and basil.
- Thai Calamari Or Traditional $21.99
- Arancini $17.99
Fried truff le and Buffalo style rice balls.
- Portuguese Octopus $21.99
Charred, with petite salad of Kalamata olives, roasted peppers, mint and laced with lemon – parsley.
- Chicken Empanadas $18.99
With basil aioli.
All Day Menu - Staten Island - Side Dishes
- Mashed Potatoes $9.99
- Sautéed Spinach $11.99
- Mac And Cheese $11.99
- Sautéed Vegetables $13.99
- Fried Zucchini Sticks $9.99
- Garlic Bread With Mozzarella Cheese $8.99
- Aspargus $13.99
- Risotto $13.99
- Curley Fries $9.99
All Day Menu - Staten Island - Desserts
- Warm Chocolate Cake $11.99
- Nutella Wontons $10.99
- Oreo Cheesecake $11.99
- Key Lime Pie $11.99
- Tiramisu $11.99
- Chocolate Mousse $11.99
All Day Menu - Staten Island - Pasta
- Linguine With White Clam Sauce $31.99
- Cavtelli And Lamb $36.99
slow cooked lamb with mascarpone cheese ,tomato sauce red wine and served with cavatelli pasta
- Pasta Purses $28.99
Cheese filled pasta with porcini cream sauce
- Linguine Carbonara $28.99
- Penne Vodka $27.99
Pasta with creamy vodka sauce
- Pappardelle Bolognese $29.99
Slow simmered ground beef with tomato sauce, herbs, Ricotta cheese over pappardelle
- Linguine With Red Clam Sauce $31.99
- Rigatoni Pommodoro $28.99
Rigatoni fresh tomato sauce ,basil and topped with fresh burrata
All Day Menu - Staten Island - Entrees From The Sea
- Salmon $39.99
Teriyaki glazed wild Scottish Salmon over spring greens with apples, Feta, dried figs, cranberries, strawberries and laced with an orange - amaretto vinaigrette.
- Shrimp Pappardelle $40.99
Sautéed shrimp with spinach ,sun dried tomatoes garlic white wine over pappardelle pasta
- Lobster Tail $40.99
Stuffed with crab meat and served over cheese Risotto.
- Seafood Pot $40.99
Cherrystone clams, mussels, shrimp, ginger, garlic, oyster mushrooms in lemon – thyme broth over rice noodles.
- Tuna Florentina $39.99
Seared Ahi tuna served with orecchiette, spinach, cream and mussels.
- Seafood Risotto $40.99
Shrimp, clams, mussels, calamari and chorizo.
- Branzino $43.99
Mediterranean sea bass served with light lemon sauce and mixed vegetables
- Shrimp Ripieni $40.99
Topped with crabmeat served with linguini and lobster butter sauce.
All Day Menu - Staten Island - Entrees from the Land
- New York Strip Steak $41.99
12 oz. Grilled shell steak.
- Chicken Lemonciello $29.99
Sauteed chicken with touch of lemon, parsley, butter and slow simmered over rigatoni.
- Chicken Mushroom $29.99
Sautéed chicken with trio mushrooms, onions, garlic, thyme, touch of red sauce, marsala wine and served with mashed potatoes.
- Filet Mignon $53.99
10 oz grilled and served with roasted potatoes and spinach with porcini mushroom glaze
- Veal Chop $44.99
14oz veal chop grilled and served with a porcini mushroom sauce over mashed potatoes
- Vitello $39.99
Sauteed veal cutlets with crimini mushrooms, Capicolla, shaved Parmigiano Reggiano with Madeira sherry wine sauce. Accompanied by roasted potatoes.
- Pork Dijon $38.99
Medallions, roasted with layers of eggplant and melted Fontina, served with a creamy sherry and a Dijon mustard sauce. Accompanied by wedges of yams, honey and walnuts.
- Chicken Parmigiana $29.99
With melted Mozzarella and served over linguine.
- Rib Eye $53.99
18-20oz angus rib eye served with creamy spinach risotto
- Lamb Shank $46.99
Slow roasted with red wine, chunks of potatoes, celery, carrots and crushed tomatoes. Accompanied by cheese polenta.
- Rack Lamb $46.99
Whole rack of lamb oven roasted served over roasted potatoes with cream of garlic sauce.
- Chicken Sorrentino $31.99
Fillets sautéed layered with eggplant, prosciutto ,provolone and sherry wine sauce
Blue Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Late-night food
- Private dining room
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
Blue Photos










Blue Location
Blue Reviews
lobsterrisottocalamaritugsunsetlamb shankwaterwayharborlamb chopscargo ships
★ 5★ 4★ 3★ 2★ 1Very nice restaurant with a pretty good choice of dishes. We ordered fresh oysters, some appetizers and side dishes, plus drinks. Though we ordered half a dozen of oysters, the platters of one dozen came, which was not so bad. The only disappointment was the plate with two super small octopus tentacles. They were tender and soft, but more on a boiled side. I haven’t seen such a small plate of octopus, especially for $18. Margaritas were good. Plus we had a nice table overlooking the water.
July 28 · Maryna SulymaEver since I moved to New York, I’ve been recommended to try this place. For my birthday, we decided to go there, and it was an absolutely fantastic experience. Of course, you need to make reservations, so plan accordingly. Prices are obviously New York-style, so be prepared for a bit of a splurge.Now, let’s talk about the menu and drinks. The menu was diverse and exciting, and the drinks had a classic yet modern twist.
September 17 · GiovanniWOW. AMAZING. My partner and I are visiting from Ohio for Mother’s Day weekend and we decided to go to Blue to celebrate. This was our first experience and oh my gosh.. I’m so impressed!! The food, service, views, ambiance were ALL on point. I absolutely cannot wait to return! Thank you so much for making it a great mother’s day celebration!!!!
May 11 · Nate DCame here for birthday celebration and ordered the surf and turf for 2. Absolutely delicious. Also got the lamb chops for appetizers done medium and it was extremely flavorful. Frozen martini was also delicious. Would definitely come back again.
October 04 · Shawn GHad an amazing dinner here. The food was fresh and flavorful—exactly what you’d hope for in a seafood restaurant. The clam bake was perfect to share at a reasonable price, what I loved most was the Mac and cheese! Some of the best I’ve ever tried. Also, don’t skip the cocktails—the drink menu is solid. I had a cucumber mojito that hit all the right notes and was so refreshing.What really made the experience stand out, though, was the service from the moment we walked in Kate our host greeted us and made us feel welcomed right away. Our server, Arten, was absolutely exceptional—attentive, friendly, and just the right amount of conversational. He made sure everything was perfect throughout the night. And big shoutout to the manager, Jeff, who came by to check in and made us feel genuinely welcomed. You can tell they care about the customer experience here.All around a great vibe—great food, great drinks, and even better service. Definitely coming back!
August 06 · Margarita Bonnet
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