Blue Pearl Introduce
For New Yorkers looking for a truly elevated and distinctive dining experience without having to venture far, the Blue Pearl restaurant on Staten Island presents a remarkable option. Situated right on the water, this establishment has quickly become a standout destination, offering an upscale blend of seafood and Asian fusion cuisine. It’s more than just a place to eat; it's a sophisticated venue designed for celebrating and savoring a luxurious night out.
The atmosphere at Blue Pearl is often described as romantic and trendy, featuring stunning decor with marine-inspired details, including two beautiful golden mermaid sculptures, and a chic, vibrant interior with warm lighting. Patrons frequently highlight the high attention to detail in the aesthetic, from the tableware to the grand restrooms. This carefully curated environment, combined with what many customers call impeccable service, sets the stage for a memorable experience. The dining concept, led by renowned Chef Peter Botros, focuses on fresh, high-quality ingredients with innovative flavor combinations that push culinary boundaries.
With an expansive menu that draws inspiration from global flavors, specifically integrating Asian influences with classic seafood and steakhouse offerings, Blue Pearl is perfect for diners seeking variety and refinement. From a well-stocked Raw Bar featuring Kumamoto Oysters and Yellowtail Crudo to exquisite Small Plates like Lobster Dumplings and Hot Stone Wagyu, the offerings are diverse and enticing. Main courses range from indulgent seafood like Chilean Sea Bass and Seafood Bouillabaisse to prime cuts such as Prime Filet Mignon and Dry Aged Ribeye For Two. The cocktail and wine program is equally impressive, ensuring a perfect pairing for any dish.
Blue Pearl is ideally located on the waterfront in the Stapleton neighborhood of Staten Island, New York. Its address is 37 Navy Pier Ct, Staten Island, NY 10304. This unique positioning not only provides a fresh, breezy atmosphere but also offers patrons a wonderful view, including a distance glimpse of the New York City skyline in the evening hours, which elevates the dining experience.
The location is set up for convenience and is highly accessible, a key feature for New Yorkers planning a visit. The restaurant provides a comprehensive range of parking options, making it stress-free to arrive. Available parking options include a free parking garage, a free parking lot, and free street parking, as well as paid parking garage, paid parking lot, paid street parking, and valet parking. Furthermore, the venue is committed to guest comfort and accessibility, offering a wheelchair accessible entrance, wheelchair accessible restroom, and wheelchair accessible seating. This commitment to convenience makes it a welcoming spot for locals and tourists alike who seek a polished dining experience.
Blue Pearl is designed to accommodate a wide variety of dining needs and special occasions, offering a full range of services and facilities. Their attentive and professional team ensures every guest's needs are met, from providing complimentary amenities like fresh fruit add-ins for water to managing large events.
- Dining Options: Available for Brunch, Lunch, Dinner, and Dessert.
- Reservations: The restaurant accepts reservations, and dinner reservations are recommended due to its popularity, especially for the upscale evening service.
- Seating: Offers various seating arrangements, including general seating and table service, with the added benefit of Outdoor seating.
- Off-Premise Services: Provides both Takeout for those on the go and Dine-in for the full experience.
- Payments: Accepts modern and traditional payment methods, including Credit cards, Debit cards, and NFC mobile payments.
- Event Hosting: Blue Pearl also functions as a sophisticated wedding venue and can host various private events, with a dedicated events team available to assist with planning.
The Blue Pearl stands out in the New York dining scene due to several notable features, many of which are frequently highlighted by satisfied customers. These elements combine to create a truly exceptional and high-quality visit.
- Great Cocktails: The bar program is a significant highlight, featuring an array of creative and expertly mixed cocktails, including the unique Cucumber Caviar Martini, the Black Magic (an espresso martini variation), and the signature Bang Bang Margarita. The menu also boasts specialized Dessert Martinis like the Coconut Tarotini and Five Spice Chocolate Martini.
- Great Wine List: A meticulously curated collection of wines from around the globe, with selections available by the glass and bottle, including the Pinot Grigio, Torresella and Cabernet, Smith & Hook, perfect for pairing with the rich menu.
- Great Dessert: The dessert menu is a major draw, with items such as the decadent Cherry Almond Cake and the innovative Taro Crepe Cake that many guests find unforgettable. They also feature classics like the Crème Brûlée Trio.
- Great Beer Selection: A solid selection of beer is offered, including both domestic favorites like Michelob Ultra and imported Asian selections such as Sapporo and Asahi.
- Atmosphere and Crowd: Features a distinctly Romantic and Trendy atmosphere, popular among Groups, Locals, and Tourists alike, perfect for celebrations or an upscale night out.
- Specialty Offerings: Known for its emphasis on high-quality ingredients, particularly fresh seafood and diverse Asian-inspired dishes, with a highly-praised Raw Bar selection of premium oysters and crudo.
For reservations, inquiries, or to find out more about hosting an event, you can contact Blue Pearl using the following details:
Address: 37 Navy Pier Ct, Staten Island, NY 10304
Phone: (718) 727-0303
What truly sets Blue Pearl apart and makes it an excellent choice for New Yorkers is the combination of its elevated, innovative menu and its luxurious dining environment. Diners consistently praise the quality of the food, noting that the dishes are freshly cooked and exhibit a "harmony of notes and smells," with highlights including the succulent Crispy Spicy Shrimp, the rarely found Kumamoto Oysters, and the creative Truffle Tso's Chicken. Whether you are a dedicated seafood enthusiast or a lover of inventive, Asian-influenced cuisine, the menu has depth and appeal. The generous selection of appetizers, from Pork Belly Bao Buns to the rich Crab Cake, makes it ideal for group dining and sharing small plates.
Beyond the food, the service is a defining factor. Customers frequently describe the staff as outstanding, professional, and attentive, ensuring a slow, unhurried, and genuinely welcoming dining experience. The restaurant is popular for all main meals, being a sought-after spot for Lunch, Dinner, and solo dining, making it versatile for any schedule. If you are seeking a destination that offers a magnificent atmosphere, an expansive menu of high-quality food and drink, and a commitment to impeccable service, Blue Pearl delivers a precious and memorable experience right here in New York.
Blue Pearl Menu
Appetizers
- Blue Pearl Baby Buns $12.00
- Lamb Chops $29.00
- Scallops $29.00
- Mussels $25.00
- Fried Cauliflower $18.00
- Hishito Peppers $16.00
- Ork Belly Bao Buns $21.00
- Lue Crab Salad $31.00
Rolls
- Ew England
- Hai Chili
- Treet Corn
Pasta
- Caviar Gnocchi $42.00
- Shrimp Mafaldine $46.00
- Truffle Corn Agnolotti $33.00
- Crab Cavatelli $48.00
- Octopus Ragu $39.00
- Angry Lobster Ramen $51.00
Entrées
- Tile Fish $49.00
- Salmon $46.00
- Cauliflower Steak $29.00
- Truffle Tso's Chicken $34.00
- Twin Tails $62.00
- Fish-N-Chips $42.00
- Seafood Bouillabaisse $68.00
- Chilean Sea Bass $56.00
- Prime Filet Mignon $62.00
- Prime Skirt Steak $49.00
- Seared Ahi Tuna $49.00
- Roasted Chicken $37.00
- Dry Aged Ribeye For Two
Sides
- Wasabi Whipped Potatoes $15.00
- Chili-Garlic Blue Potatoes $15.00
- Truffle Potato Mille-Feuille $17.00
- Ginger Forbidden Rice $15.00
- Roasted Tomato Israeli Couscous $15.00
- Sesame Lime Bok Choy $16.00
- Sake Miso Mushrooms $16.00
- Black Garlic Broccolini $16.00
- Truffle Creamed Corn $15.00
- Sweet Soy Japanese Eggplant $16.00
- Sticky Rice
Salads
- Miso Caesar
- Pearl Salad
- Ginger Salad
- Truffle Citrus Sala $22.00
Dessert
- Cherry Almond Cake $17.00
Drinks
- Cucumber Caviar Martini $24.00
- Sparkling Jade $16.00
Sashimi & Nigiri
- King Salmon $15.00
- Yellowtail $16.00
- Tuna $15.00
- Scallop $20.00
- Seared Filet Mignon $17.00
- Snow Crab Merus $27.00
Small Plates & Appetizers
- Crispy Spicy Shrimp $25.00
- Charred Octopus $26.00
- Fried Calamari $24.00
- Chili Garlic Edamame $15.00
- Crab Cake $29.00
- Hot Stone Wagyu $29.00
- Wagyu & Shiitake Gyoza $32.00
- Lobster Dumplings $32.00
- Burrata & Pearls
- Blue Pearl Baby Buns $12.00
- Lamb Chops $29.00
- Scallops $29.00
- Mussels $25.00
- Fried Cauliflower $18.00
- Shishito Peppers $16.00
- Pork Belly Bao Buns $21.00
- Blue Crab Salad $31.00
- Seafood Tower $79.00
- Tuna & Corn Tacos $27.00
- Salmon Crudo $24.00
For The Table
- Croissants
Diamonds & Pearls
- Thai Tiramisu $28.00
Coffee & Tea
- Coffee
- Assorted Teas
- Espresso
- Double Espresso
- Cappuccino
- Matcha Latte $9.00
- Sesame Mocha Macchiato $9.00
- Coconut-Caramel Cappuccino $9.00
Dessert Martinis
- Coconut Tarotini
- Cotton Candy Martini
- Five Spice Chocolate Martini
Raw Bar
- Blue Point Oysters $15.00
- Kumamoto Oysters $18.00
- Shrimp Cocktail $16.00
- Little Neck Clams $11.00
- Yellowtail Crudo $16.00
- Pepper Crusted Tuna Crudo $16.00
Crispy Rice
- Spicy Tuna $14.00
- Spicy Salmon $14.00
- Spicy Yellowtail $15.00
- Pineapple Teriyaki Shrimp $16.00
Sushi
- Tuna Roll $13.00
- Salmon Roll $13.00
- Yellowtail Roll $14.00
Martinis & Cocktails
- Black Magic $10.00
- Flowers In France $10.00
- Mother Of Pearl $10.00
- Sake Sangria $10.00
- Bang Bang Margarita $10.00
- Pink Pineapple G&T $10.00
- Dragon Fruit Sour $10.00
- Tokyo Tea Old Fashion $11.00
Beer
- Michelob Ultra $5.00
- Sapporo
- Asahi
- Corona
Sake
- Ban Ryu (Hot), Eiko Fuji
- Ban Ryu (Cold), Eiko Fuji $6.00
Bubbly Cocktails
- Strawberry Lychee
- Raspberry Limoncello
- Blackberry Elderflower
Wine & Sparkling
- Pinot Grigio, Torresella $8.00
- Riesling, Dr. Konstantine Frank $9.00
- Sauvignon Blanc, Flight Song $8.00
- Chardonnay, Juggernaut $10.00
- Rosé, Mouton Cadet $9.00
- Pinot Noir, Hahn $9.00
- Malbec, Norton $10.00
- Cabernet, Smith & Hook $10.00
- Prosecco, Luca Paretti $9.00
- Cava Brut Rosé, Segura Viudas $9.00
Mocktails
- Make Me Blush Mojito
- Heat Wave
- Roses In Bloom
Old Fashioneds & Negronis
- Open Sesame $17.00
- Tokyo Tea
- Pins & Needles
- Five Spice
- Fuji Fog
- Castaway
Caviar Carousel
- Sturgeon $89.00
- Osetra
- Kaluga
- Royal Sampling
Dress Your Oysters
- Cucumber Vodka & Caviar
- Ginger Peach & Wasabi
- Pineapple & Jalapeño Relish
- Seafood Tower $79.00
- Tuna & Corn Tacos $27.00
- Salmon Crudo $24.00
- Tartare Treasure Box For Two $43.00
Tequila/Mezcal
- Casamigos Reposado
- Casamigos Blanco
- Casamigos Añejo
- Clase Azul Plata
- Clase Azul Reposado
- Clase Azul Durango Mezcal
- El Tesoro Blanco
- El Tesoro Reposado
- Don Julio Blanco
- Don Julio Reposado
- Don Julio Añejo
- Don Julio 1942 Extra Añejo
- Espolón Blanco
- Don Fulano Resposado
- Dobel Diamante Cristalino
- Los Siete Misterios Mezcal
White & Rosé
- Chardonnay, Juggernaut, California $59.00
- Chardonnay, Rombauer Vineyards, California $92.00
- Chardonnay, Cakebread, Napa Valley, California $98.00
- Pinot Grigio, Torresella, Italy $49.00
- Pinot Grigio, Livio Felluga, Italy $78.00
- Moscato D'asti, Michele Chiarlo, Italy $58.00
- Rosé, Mouton Cadet, France $54.00
- Rosé, Whispering Angel, France $66.00
- Riesling, Dr. Konstantin Frank, Finger Lakes $55.00
- Vermentino, Tenuta Sassoregale, Italy $56.00
- Albariño, Taboexa, Spain $59.00
- Gavi, Pio Cesare, Italy $59.00
- Sancerre, Jacques Dumont, France $78.00
- Sauvignon Blanc, Brancott Flight Song, Nz $82.00
- Sauvignon Blanc, Jayson, California
- White Burgundy, Château De La Crée, France $89.00
Japanese Whisky
- Hatozaki Finest
- Hatozaki Small Batch
- Hatozaki Omakase Pure Malt
- Yamazaki 12 $65.00
- Yamazaki 18
- Fuji
- Toki
- Hibiki Harmony
- Hibiki Harmony 100th Anniv
- Hibiki 21
- Hakushu 12
- Hakushu18
- Nikka Coffey Malt
Whiskey/Bourbon/Rye
- Jack Daniels
- Maker's Mark
- Bulleit
- Bulleit Rye
- Buffalo Trace
- Michters
- Basil Hayden
- Woodford Reserve
- Blanton's
- Jameson
- Bacardi
- Malibu
Cognac/Cordials
- Remy Martin
- Hennessey
- Remy Xo
- Frangelico
- Liquor 43
- Sambuca Romano
- Amaretto Disaronno
- Montenegro Amaro
- Kahlúa
- Marie Brizard
- Bailey's
- Limoncello
- Campari
- Aperol
- Chambord
- Grand Marnier
Others
- Fra Diavolo
- Lobster Bisque $4.00
- Truffle $4.00
- Truffle Tso's Chici $34.00
- Wasabi Whipped
- Chili-Garlic Blu
- Truffle Potato N
- Ginger Forbiddi
- Roasted Tomato
- Sesame Lime Bok
- Sake Miso Mush
- Sweet Soy Japa
- Jamaican Blue Mountain
- Sumatra $15.00
- Diabla
- Ginger Ninja
- Strawberry Knockout
- Yuzu Drop
- Prosecco, Luca Paretti, Italy $14.00
- Cava Brut Rosé, Segura Viudas, Spain $14.00
- Crémant De Bourgogne Brut, Patriarche, France $16.00
- Brut Champagne, Roederer Estate, California $25.00
- Lambrusco(Red), Otello Ceci, Italy $15.00
- Teriyaki Beef $28.00
- Shrimp & Lobster $29.00
- Lobster E
Blue Pearl Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Romantic
- Trendy
Crowd
- Groups
- Locals
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Free parking garage
- Free parking lot
- Free street parking
- Paid parking garage
- Paid parking lot
- Paid street parking
- Parking
- Valet parking
Blue Pearl Photos










Blue Pearl Location
Blue Pearl
37 Navy Pier Ct, Staten Island, NY 10304, USA
Blue Pearl Reviews
cocktailbirthdaylobster rollbrunchcrab cakeoysterslobster bisqueupscaletunatruffle
★ 5★ 4★ 3★ 2★ 1Glad to know that my favorite area in Staten Island got the perfect seafood restaurant.The service we received was outstanding, beyond professional and welcoming, and cozy at the same time.I, personally was happy to discover the availability of Kumamoto oysters. Which I always struggle to find even in the City.All over, we had amazing experiences and truly tasty and fresh dining.Every dish has a harmony of notes and smells.Everything was freshly cooked and tasted great.The price is fully understandable and reasonable.So, if you have a special celebration or are just up for a delicious food experience - that’s the place!
August 28 · Vladislava KurshevaBest thing was the crispy shrimp taste like walnut shrimp w/o walnuts, we came for the oysters which was nice and enjoyed. Place had so many gnats it was very annoying the whole time. We sat by the window maybe thats why, but the window corners were dirty.Very nice decors and grand bathroom, service was nice and attentive for such a huge dining room. Liquor was ok, we had a lot of menus to look at, and it was all very nicely printed. Brunch item brioche was off tasting and the waiter was kind to take it off our bill. We also had skirt steak and the marination made it taste like char siu very interesting but they didnt cook the temperature right we did ask for medium, it came medium well for sure.I liked the blue potato it was charred and fun color.Lobster roll was nice and buttery, i like bisque so i enjoyed it extra. Truffle lobster roll was nicely enjoyed by my group as well.Good mini croissant and chili-chocolate was a good try. Berry jam was delicious.
August 17 · Amanda WangWe recently visited Blue Pearl and had an exceptional experience from start to finish. The staff was incredibly attentive — they even cleaned and opened the outdoor area just for us, making us feel truly welcome.Special shout-out to Nina, the bartender, who made our visit even more enjoyable with her friendly attitude and excellent service. She really elevated the whole experience.The Blue Point oysters were absolutely amazing — fresh, perfectly served, and full of flavor. The overall service and attention to detail made this a five-star outing. We’ll definitely be back!
June 01 · Dmytro MalymonenkoCelebrated my daughter’s 27th birthday. They allowed us to sit before the rest of our guests arrived - which is amazing considering that a lot of restaurants won’t do that and that makes me so mad. Our server Nina greeted us by name which made us feel special. Atmosphere was beautiful, food was great and the prices were unbelievably inexpensive. I was so shocked when I got the bill. We all had at least 2 cocktails, appetizers, and main meals- 10 people - less than $1,500.
September 24 · Bianca B**Update 5/5/25**Our 2nd visit and we got to try two new menu items. The "Make Me Blush" Mojito and it was delicious! We also got the Angry Lobster Ramen, and although it was tasty, it was definitely more sour than we expected. Also, our waitress Nina was super sweet.‐---‐---------------------------------------------------Came here for lunch with my family, and we had a good experience. The staff were very friendly and professional, but the front desk hostesses didn't notice we were standing in front of them. Our waiter was super nice and engaging, telling us about the dishes and providing us recommendations.We ordered the Lobster Roll (average price but not for the size), the Lobster Sushi Roll that tasted really good, and also the Eggplant Ravioli, which was good, but the cheese flavor was too heavy.Overall, it was a nice experience and willing to bring my friends to try the other dishes. **Also, there is free parking for restaurant guests (please see photo)
May 05 · Jonathan (Flavor Wanderer)We came here for Sunday brunch at noon. Although we had a reservation, the restaurant wasn’t very busy. We were greeted promptly by the hostess, and the atmosphere was modern and nicely updated.Our waiter was attentive, and the rest of the staff also made sure we were well taken care of. The food arrived fairly quickly, and while the quality was good, nothing really stood out as exceptional in terms of flavor. Portion sizes were generally ok.Prices, however, felt higher than expected for both the setting and the dishes we ordered. The crab Benedict, for example, had a very small crab cake—essentially one patty split between two eggs. The tuna was cooked properly and had good flavor, and the teriyaki salmon was also quite good.We ordered a few drinks, which were just okay. Like many places, they add a surcharge for non-cash payments, but they also suggest tips based on the total after tax and fees, which feels a bit out of place for a restaurant aiming for an upscale experience.Overall, the food was good and service attentive, but the value didn’t quite match the high prices.
October 05 · Norb S
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