Bone Yard Cantina Introduce
For New York residents venturing out from the city in search of authentic, vibrant Mexican cuisine, Bone Yard Cantina in the quaint Village of Warwick, NY, presents a compelling and richly flavorful destination. This is not your typical suburban Mexican eatery; it’s a 'scratch kitchen' committed to freshness and bold, traditional flavors, as enthusiastically attested to by multiple loyal customers. Operating as a lively Mexican restaurant, Bone Yard Cantina successfully blends a casual, cozy, and trendy atmosphere with a serious dedication to high-quality food and a standout beverage program.
Guests consistently rave about the quality, noting that every dish—from the Birria Burrito and Al Pastor Tacos to the Shrimp Tacos—is excellent and fresh. The vibrant atmosphere is accentuated by a bar onsite, making it an ideal spot for dinner, lunch, or enjoying late-night food and happy hour drinks. Its commitment to a welcoming environment is evident in its designation as a Transgender safespace and its appeal to a diverse crowd including Locals, Tourists, Families, and Groups.
The culinary philosophy here focuses on delivering authentic Mexican taste with modern execution. The vibrant atmosphere is highlighted by artistic decor, and the staff is often praised for their attentiveness, even remembering customers' drink preferences after just a single visit. For anyone looking for a culinary escape with guaranteed fresh ingredients, Bone Yard Cantina is well worth the trip from anywhere in the New York region.
Bone Yard Cantina is situated in the heart of the charming, walkable Village of Warwick at 17 Main St 2nd Floor, Warwick, NY 10990, USA. Its central location in the village makes it an excellent stop during a day trip to explore the area's shops and sights, a common weekend activity for New York City residents.
Access from the greater New York area is straightforward. Warwick is roughly 50-60 miles from Manhattan, and driving is the fastest route, taking about 1 hour and 15 minutes, depending on traffic conditions. Ample street parking is available, including both free and paid street parking options nearby.
For those utilizing public transit, direct bus services are available. NJ Transit routes, such as the #196 and #197, connect the Port Authority Bus Terminal in Manhattan directly to bus stops in Warwick, like Oakland Ave at Orchard St, with travel times averaging under two hours. This convenient connection ensures that a spontaneous day trip to Warwick is easily accomplished without a car.
⚠️ Important Accessibility Note: It is crucial for New York users planning their visit to note that Bone Yard Cantina is located on the 2nd Floor, and according to customer reviews, access is via stairs only. While the incredible food is described as 'worth the walk,' visitors requiring wheelchair access or who have difficulty climbing stairs should be aware of this limitation before planning their trip. The restaurant itself features amenities like a Gender-neutral restroom and a regular Restroom for all guests.
Bone Yard Cantina offers a comprehensive suite of services designed for maximum guest convenience and satisfaction throughout the day and into the evening. These services ensure the restaurant is a flexible option for various dining needs:
- Dine-in: Available with seating and full table service in a casual, cozy, and trendy setting.
- Takeout & Delivery: Convenient options for enjoying the menu at home, work, or elsewhere.
- Reservations: The restaurant accepts reservations, which is advisable given its popularity.
- Brunch: Special menus and service available during brunch hours.
- Happy Hour: Offering discounted drinks during designated times.
- Late-Night Food: Serving the full menu well into the night.
- Full Beverage Service: Featuring a Bar onsite with Alcohol, Beer, Cocktails, Hard liquor, and Wine.
The reputation of Bone Yard Cantina is built upon several core highlights that make it a compelling choice for New Yorkers seeking high-quality Mexican dining. The restaurant shines with its distinct offerings and welcoming atmosphere:
- Scratch Kitchen & Fresh Ingredients: Customers repeatedly emphasize that the kitchen is a 'scratch kitchen' where 'everything is fresh,' ensuring authentic and vibrant flavors in every dish.
- Exceptional Tacos & Birria: Standout items include the highly-praised Birria Burrito and Birria Tacos, Al Pastor Tacos, and Shrimp Tacos, representing the best of their traditional offerings.
- Great Cocktails & Beer Selection: The Cantina aspect is a major draw, boasting a diverse selection of craft beers and creative cocktails, perfect for accompanying the spicy and savory menu.
- Vibrant and Inclusive Atmosphere: The decor is bold and engaging, featuring a Day-of-the-Dead theme and multi-colored murals. The venue fosters an inclusive environment, welcoming a wide range of patrons and noted as a Transgender safespace.
- Fast Service: Despite the kitchen’s commitment to making everything fresh, the service is described as being quick and efficient.
- Diverse Menu Offerings: The menu caters to many preferences, including options for Comfort food, Quick bites, Small plates, and excellent Vegetarian options (like the Cauliflower Tacos).
- Family-Friendly: The restaurant is Good for kids and provides a dedicated Kids' menu (Mini Quesadilla, Chicken Tenders) and High chairs.
- Sports Viewing: The venue highlights the presence of Sports, making it a great place to catch a game while dining.
The Bone Yard Cantina menu is a celebration of authentic Mexican cooking, extending far beyond the standard fare. The focus on fresh ingredients results in dishes that truly resonate with depth of flavor. Whether you're in the mood for traditional tacos or one of their substantial main plates, there is a fresh, flavorful choice for every palate. The main dishes showcase the kitchen's versatility and commitment to quality:
- Appetizers & Tapas: Favorites include house-made Guacamole ($12.00), Esquites (Mexican street corn, $10.00), and the Trio ($18.00 - Guacamole, Mango Salsa, Corn Salsa).
- Signature Tacos & Specialties: The menu features Street Tacos ($15.00), Shrimp Tacos ($20.00), Mahi Tacos ($20.00), and the highly-recommended Vegetarian Tacos with Cauliflower ($14.00).
- Main Plates: Substantial entrées like Carne Asada With Mango Salsa ($21.00), Fajitas ($20.00), Empanadas ($17.00), and the rich Camarones En Salsa Verde ($22.00) are available.
- Desserts: Do not miss the traditional Mexican desserts, including Churros ($8.50), Flan ($8.95), and Tres Leches ($7.50).
To plan your meal or inquire about a reservation, use the following contact details:
Address: 17 Main St 2nd Floor, Warwick, NY 10990, USA
Phone: (845) 544-1386
The restaurant accepts various forms of payment, including Credit cards, Debit cards, and NFC mobile payments.
Bone Yard Cantina is an absolutely worthwhile choice for New York residents seeking a superior, authentic Mexican dining experience outside the typical city spots. The core reason to choose this establishment is its unwavering dedication to being a 'scratch kitchen'—every bite is guaranteed to be fresh and flavorful. This commitment to quality, combined with the warm, vibrant, and inclusive atmosphere, provides a dining experience that stands far above standard fare.
It is especially recommended for:
- Mexican Food Enthusiasts: The Birria and Al Pastor tacos are standout dishes, and the traditional flavors found in the Flautas, Sopes, and Enchiladas Suizas are expertly prepared.
- Cocktail and Beer Lovers: The excellent cocktail program and great beer selection make it a fantastic choice for a casual night out.
- Diners Seeking a Lively Vibe: The casual, cozy, and trendy decor, combined with the presence of sports viewing and a bar, creates a dynamic and enjoyable social setting.
While the second-floor, stairs-only location is a physical challenge for some, the high praise from customers—one stating it's the 'best restaurant I’ve been to in months'—confirms that the incredible food and service make the journey to this Warwick gem truly rewarding.
Bone Yard Cantina Menu
- Appetizers
- Guacamole $12.00Smashed avocado, red onion, tomato, cilantro, jalape ã±os and lime juice. 8oz. served with chips 
- Esquites $10.00Boiled corn with butter and epazote, mayo, queso fresco, tajin and lime juice. Served with house made chips. 
- Trio $18.00Guacamole, mango salsa, corn salsa. Served with house made chips. 
- Salads
- Boneyard Salad $10.95Mixed greens topped with avocado, corn, cherry tomatoes, and green olives. Add chicken, shrimp or steak for an additional charge. 
- Taco Salad $14.00Romaine topped with red onion, beans, tortilla chips, guacamole, Monterey Jack cheese, sour cream, and a choice of grilled chicken or ground beef. 
- Entrees
- Quesadillas $13.00Flour tortilla filled with Monterey Jack cheese served with a side of sour cream and pico de gallo. Add chicken, steak or shrimp for an additional charge. Served with rice and beans. 
- Empanadas $17.00
- Flautas $18.00Corn tortillas filled with a choice of shredded chicken or cheese, fried and topped with sour cream, queso fresco and pico de gallo. Served with rice and beans. 
- Enchiladas Suizas $18.00Order of 2: soft corn tortilla filled with cheese and chicken smothered in salsa Verde, topped with a layer of melted Monterey jack cheese, served with a side of rice and beans. 
- Ceviche $12.00Shrimp and crab, mixed with tomato, red onion, cucumber, cilantro, avocado and lime juice. 
- Shrimp Tacos $20.00Order of 3: soft corn tortilla served with sautéed shrimp topped with Mexican salsa and crema. Served with rice and beans. 
- Street Tacos $15.00Order of 3: soft corn tortilla served with choice of protein Traditional - cilantro, onions, radish, side of salsa. Served with rice and beans 
- Mahi Tacos $20.00Order of 2: grilled mahi fillets served on a flour tortilla with lettuce, chipotle mayo, and mango salsa. Served with rice and beans. 
- Carne Asada With Mango Salsa $21.00House-marinated flat iron steak served with a choice of mango salsa or cactus salad & side of green salsa. Served with rice and beans. 
- Fajitas $20.00Sizzling and served with guacamole, rice, beans, red and green bell peppers, sour cream & tortilla (corn or flour). 
- Burrito $15.00Flour tortilla filled with beans, rice, pico de gallo, monterey jack cheese, a side of sour cream and salsa. Served with chips and guacamole. 
- Sopes $16.00Thick handmade tortillas lightly-fried with a layer of black refried beans, shredded lettuce, sour cream, queso fresco and avocado. Add al pastor, chorizo, steak or chicken for an additional charge. Served with rice and beans. 
- Vegetarian Tacos With Cauliflower $14.00Order of 3: soft corn tortilla filled with saut ã©ed cactus or cauliflower with pico de gallo and queso fresco. Served with rice and beans. 
- Camarones En Salsa Verde $22.00Shrimp & mushrooms sautéed in our house made salsa verde served with rice and beans. 
- Sides
- Rice $4.00
- Tostones $7.00
- French Fries $5.00
- Rice & Bean Combo $6.00
- Beans $4.00
- 3 Oz. Side Of Guacamole $3.00
- 3 Tortillas $2.00
- Kids' Meals
- Kids Chicken Tenders $9.95
- Mini Quesadilla $9.95Filled with chicken or cheese with a side of sour cream. 
- Dessert
- Churros $8.50Served with whipped cream and caramel. 
- Flan $8.95Topped with caramel and blueberries. 
- Tres Leches $7.50Topped with fresh strawberries. 
- Beverages
- Coke $3.50
- Ginger Ale $3.50
- Orange Fanta $3.50
- Diet Coke $3.50
- Lemonade $3.50
- Unsweetened Iced Tea $3.50
Bone Yard Cantina Details
- Service options
- Delivery
- Takeout
- Dine-in
- Highlights
- Fast service
- Great beer selection
- Great cocktails
- Sports
- Popular for
- Lunch
- Dinner
- Solo dining
- Accessibility
- Assistive hearing loop
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
- Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Late-night food
- Quick bite
- Small plates
- Vegetarian options
- Wine
- Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
- Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Atmosphere
- Casual
- Cozy
- Trendy
- Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
- Transgender safespace
- Planning
- Accepts reservations
- Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Children
- Good for kids
- High chairs
- Kids' menu
- Parking
- Free street parking
- Paid street parking
- Parking
Bone Yard Cantina Photos










Bone Yard Cantina Location
Bone Yard Cantina
17 Main St 2nd Floor, Warwick, NY 10990, USA
Bone Yard Cantina Reviews
margaritaserverbartenderpartymahi tacostapasempanadasstairsdesignwalking
★ 5★ 4★ 3★ 2★ 1- Been here three times in two weeks. The food, service, and decor are wonderful. In my opinion, the best restaurant I’ve been to in months! Is a scratch kitchen where everything is fresh. I’ve tried the birria burrito, al pastor tacos, and now shrimp tacos. Each dish has been excellent. Staff has been great and they remembered our drinks after a single visit.Note - it’s on the second floor and there are stairs only. The walk is worth it though. October 14 · Scott Tanke
- My friend and I had lunch here. The Victoria and the Pesto Chicken crepes were delicious and filling. Their latte was tasty too. We were glad we drove extra miles to this place for lunch on our way home. I would like to try their other place, Bone Yard Cantina, next time I visit this area. October 08 · Carmen Cabuhay
- First time here & the decor & atmosphere were welcoming. Music was good & not loud to the point a conversation couldn’t be held. I liked the overall vibe coming from the entire place.Food was very good. Fresh Chips & Salsa are given to every table. We enjoyed chicken fajitas, fish & shrimp tacos & a few drinks. Overall, the food was very good & I would like to come back for brunch!Two minor things: one, not enough wait staff working. I’m sure it’s not that way most nights. Two, there’s only 1 bathroom in the entire restaurant - FYI. May 20 · michele capizzuto
- What a fantastic Mexican restaurant! Our waitress, Kim, was not only funny but also super attentive, making our experience even more enjoyable. The vibe and decor were spot on—stylish, vibrant, and welcoming.The drinks were absolutely on point! I highly recommend the Frozen Mango Margarita and the Mango Jalapeño Margarita—both were bursting with flavor and perfectly balanced. The food? Incredible. The fajitas were hands down the best we’ve ever had, and the steak burrito bowl was just as impressive—flavorful and satisfying. Even the chips were a standout—crispy, light, and not greasy at all!The bar and overall atmosphere were comfy and inviting, making it a great spot to relax and enjoy. We’ll definitely be back again—this place is a must-visit! December 30 · sam si
- We found this spot on Google Maps after visiting a winery in Warwick, and we’re so glad we did. It’s tucked away on the second floor of an old building, so it took a minute to find (no large storefront), but once inside, the space really impressed us. The dining room is full of character, with a spacious layout, a beautiful bar, and hand-painted murals of Katrinas, mariachis, and other vibrant Mexican imagery. You can tell the owner put serious thought and care into making it feel special, adding plants, and other modern design aesthetics, to make the place unique.The music vibe was 90s rock, fun and unexpected. My wife ordered the Birria tacos, I had the Chile Relleno, and our kids went with chicken fingers and a beef taco (nice to see a kids menu!).I’m a bit picky with Mexican food, and I did hesitate ordering the Chile Relleno because it’s easy to mess up..but they NAILED IT!!! The pepper was fresh and perfectly cooked, the Oaxaca cheese melted just right, and the breading had the ideal texture. I’d give it a 10/10 and would 100% order it again.I believe the owner waited on us..she was kind, patient, and welcoming. We only had beer to drink this time, but the margarita menu looked legit, and the tequila/mezcal selection behind the bar was huge. I told my wife I wished I could hang out and sip mezcal for three more hours, but I was driving, so… no bueno.We shared a flan for dessert, and it was excellent. The flavor was spot-on, and the texture was rich and almost bread-pudding-like. We seriously considered ordering a second one.Bottom line: If you’re in the area and craving high-quality, authentic Mexican food in a beautiful, welcoming space — go here. You won’t regret it. July 05 · Christian Tanno
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