Bonnie's Introduce
Introduction / Overview
For New Yorkers in search of a dining experience that is both **Casual and Trendy**, with a culinary focus that's inventive yet deeply personal, **Bonnie's** in Brooklyn is a must-visit destination. Located in the vibrant East Williamsburg area, this establishment proudly defines itself as a **Cantonese-American restaurant**, paying homage to the Cantonese cuisine heritage while infusing it with a modern, distinctly Brooklyn perspective. Chef-owner Calvin Eng, a Brooklyn native, named the restaurant after his mother, underscoring the intimate and personal inspiration behind the menu.
**Bonnie's** is widely celebrated for its playful, high-quality reinterpretations of classic Cantonese dishes. It has garnered significant attention and is notably recognized as a **MICHELIN Guide Bib Gourmand** restaurant for its good quality and good value cooking. While the atmosphere is **Lively** and the space is done up in a cool, retro Hong Kong diner style, the food is the star. Signature dishes showcase a brilliant culinary fusion, blending traditional flavors with contemporary techniques and ingredients.
The restaurant caters to a dinner crowd and is especially **Popular for Groups**, offering a menu designed for sharing. Beyond the elevated food menu, **Bonnie's** boasts a spectacular beverage program, featuring a highly curated selection of natural and unique wines, an array of inventive signature **Cocktails**, and traditional Chinese tea service. This combination of an energetic atmosphere, inventive food, and a comprehensive drinks list solidifies Bonnie's reputation as one of the hottest and most talked-about dining spots in North Brooklyn.
Location and Accessibility
**Bonnie's** is conveniently situated at **398 Manhattan Ave, Brooklyn, NY 11211, USA**. This address places it at a prominent location in the East Williamsburg neighborhood, within earshot of the BQE, a spot known for its energetic dining scene and easy access for local Brooklynites.
The location on Manhattan Avenue is highly accessible. For those traveling by car, the restaurant benefits from the availability of **Free street parking** in the surrounding area, a valuable amenity in New York City. For diners utilizing public transit, the restaurant is a short distance from the **Graham Avenue L train station**, offering an essential link to the rest of the city. Furthermore, the establishment is committed to inclusivity, offering **Wheelchair accessible seating** to ensure a comfortable dining experience for all patrons. The overall convenience of the location contributes to its draw as a prime destination for an evening out.
Services Offered
Bonnie's provides a comprehensive range of dining and service options to accommodate the high demand and modern needs of the Brooklyn clientele:
- Dine-in: Offers both **Seating** in a lively, fun dining room and an **Outdoor seating** option, allowing guests to enjoy the food in a **Casual, Trendy** atmosphere.
- Table Service: Full **Table service** is provided, creating a comfortable and attentive dining experience, particularly suited for **Groups**.
- Reservations: **Accepts reservations**, and **Dinner reservations are recommended** due to the restaurant's popularity, ensuring guests can plan their visit effectively.
- Takeout and Delivery: Convenient options for both **Takeout** and **Delivery** are available for locals who wish to enjoy the menu at home.
- Dining Options: Serves a full dinner menu and is open for **Brunch** and **Dessert** services, accommodating various meal times.
- Beverage Service: Features a fully stocked **Bar onsite**, offering **Alcohol**, **Beer**, **Cocktails**, **Hard liquor**, and an extensive **Wine** selection.
- Payment Options: Accepts all modern payment methods including **Credit cards**, **Debit cards**, and **NFC mobile payments**.
Features / Highlights
The menu at Bonnie's is a dynamic fusion that offers numerous conversation starters and culinary highlights:
- Innovative Cantonese-American Dishes: The restaurant is known for its inventive creations. The **Fuyu Cacio e Pepe Mein ($18.00)** is a standout, blending the Italian pasta classic with fuyu (fermented bean curd) for a creamy, funky, umami-forward flavor. Another notable fusion is the acclaimed **Cha Siu BK Rib Sandwich** (which is not listed in the current provided menu but is an historical highlight), a Cantonese twist on an American fast-food classic.
- Elevated Cantonese Staples: Signature Cantonese dishes are given an elevated treatment, such as the **X.O. Cheung Fun ($25.00)**—seared rolled rice noodles with cured pork and dried scallop-shrimp X.O. sauce—and the popular **Hup To Ha ($17.00)** (Shrimp, candied walnuts, apple + honey kewpie mayo, similar to honey walnut shrimp).
- Unique Cocktail Program: The drink menu is as creative as the food, featuring signature cocktails that play with Asian flavors and American classics, including the infamous **MSG Martini ($17.00)**, the **Yuen Yeung Espresso Martini ($17.00)**, and the **Black Tea Penicillin ($17.00)**.
- Curated Wine Selection: Bonnie's offers an impressive and extensive list of natural and unique wines, spanning **Sparkling**, **White**, **Skin Contact / Orange**, and **Red** varieties from global regions, enhancing the modern dining experience.
- The Golden Broth: The **Gai Tong** (chicken broth) is often praised as a simple, comforting, and highly flavorful item on the menu, served as a side to complement other dishes.
- Specialty Tea and Cognac: The menu features a refined selection of high-end spirits, including X.O. Cognacs (Hennessy, Rémy Martin, etc.) served in 1oz/2oz pours, alongside traditional Chinese teas like **Pu'er** and **Chrysanthemum tea with goji berries**.
Contact Information
To secure your reservation or inquire about a group booking at this popular Brooklyn spot:
- Address: 398 Manhattan Ave, Brooklyn, NY 11211, USA
- Phone: (914) 875-3709
What is Worth Choosing
For a New Yorker planning a night out at **Bonnie's**, the best approach is to embrace the full Cantonese-American fusion experience, starting with the most talked-about items.
Begin your dining journey with an order of the iconic **Fuyu Cacio e Pepe Mein ($18.00)**. This dish is the perfect representation of Bonnie's inventive spirit, offering a creamy, savory, and funky experience that you simply won't find at any other Chinese or Italian restaurant in the city. Pair this with a small plate like the **Jiew Yeem Yao Yu ($17.00)** (Wok Salt & Pepper Crispy Squid) for a texturally satisfying appetizer.
Next, dive into the X.O. sauce with the **X.O. Cheung Fun ($25.00)**. While it may be considered a splurge for a noodle dish, the quality of the seared rice noodles and the depth of the house-made sauce is what makes this a menu staple. For a sweeter main, the **Hup To Ha ($17.00)** (walnut and shrimp) is highly recommended for its classic Cantonese flavor profile with a modern presentation.
No visit to **Bonnie's** is complete without trying one of their bold beverage options. For the adventurous, ordering the **MSG Martini ($17.00)** is a rite of passage, famous for its intense, savory flavor. Alternatively, the **Yuen Yeung Espresso Martini ($17.00)** offers a delicious and powerful Cantonese coffee-tea twist on a modern classic. Due to the **Trendy** atmosphere and the likelihood of coming with **Groups**, remember that **Dinner reservations are recommended** to ensure you get a table at this popular Brooklyn destination.
Bonnie's Menu
dinner
- sang ho $4.00
east coast oyster, ginger white peppercorn mignonette + apple ea
- chrysanthemum green salad $15.00
chrysanthemum leaves, greens, creamy soy sesame + crispy shallots
- dao gok $16.00
chinese long beans, fermented bean curd garlic butter + yauh ja gwai
- tinned dace dip $8.00
tinned dace fish, fermented black beans + premium saltines
- wun tun en brodo $17.00
fish + shrimp wontons, superior citrus parm broth
- hup to ha $17.00
shrimp, candied walnuts, apple + honey kewpie mayo
- jiew yeem yao yu $17.00
wok salt & pepper crispy squid + chinese ranch
- gerng jook $17.00
jasmine rice congee, soft soy egg, ginger, pork floss + peanut crumble
- naw mai fan $19.00
shiitake + king trumpet + shimeji mushroom conserva crispy sticky rice
- billionaire’s fried rice $19.00
dried scallop floss fried rice, egg, pine nuts, lettuce, tomato + white sauce
- x.o. cheung fun $25.00
seared rolled rice noodles, dried scallop-shrimp x.o. sauce, cured pork, bean sprouts + chives
- fuyu cacio e pepe mein $18.00
cacio e pepe, fermented beancurd, black pepper + pecorino
- gnow yuk chow mein $23.00
velveted black pepper steak, charred onions & peppers + crispy hong kong egg noodles
- lang jai $3.00
jasmine rice
- gai tong
(bowl / pot) golden chicken broth, ginger + herbs
- chow nai sundae $12.00
malted fried milk, ovaltine hot fudge, vanilla ice cream + buttered peanuts
- fruit plate $11.00
health is wealth!!
drinks - non-alcoholic cocktails
- iced honey lemon tea $9.00
spiced honey, lemon cordial + orange pekoe tea
- lychee fizz $9.00
lychee pea flower, lemon + lychee sanzo
drinks - cocktails
- bonnie’s negroni $17.00
gin, pineapple campari, ming river baiju + hibiscus vermouth
- black tea penicillin $17.00
pu'er scotch, ginger, lemon, spiced honey + peated scotch
- msg martini $17.00
(vodka or gin) grey goose vodka or botanist gin, olive brine, shaoxing wine + msg
- ribena highball $17.00
ilegal mezcal, ribena blackcurrant, ginger, lemon + sparkling saratoga
- henny kravitz $17.00
hennessy vs, toasted coconut, plantation pineapple, copalli white rum, lemon + sherry
- riptide $17.00
pueblo viejo tequila, st-germain, lychee butterfly pea + chili salt
- yuen yeung espresso martini $17.00
orange pekoe tea + variety coffee infused vodka, mr. black, chinese slab sugar
- house shot $8.00
chrysanthemum, goji berry, lychee, mezcal + blanc vermut
- long island iced tea pot $80.00
(serves 8 - 10) iced honey lemon tea, hennessy vs, pueblo viejo tequila, gin + vodka, copalli white rum, coke
drinks - beer
- tsingtao, 12oz bottle $7.00
- budweiser, 12oz bottle $7.00
drinks - x.o cognac
served neat as 1oz / 2oz pours
- hennessy x.o
- remy martin x.o
- fanny fougerat x.o
- cognac park x.o
- d'ussee x.o
drinks - tea + coffee
- pu'er, green, or jasmine $8.00
(pot)
- chrysanthemum tea with goji berries $9.00
(pot)
- variety, drip coffee $4.00
- variety, cold brew coffee $5.00
drinks - soft drinks
- saratoga water, still $6.00
- saratoga water, sparkling $6.00
- sanzo, lychee $4.00
- ginger ale $3.00
- coke $3.00
- diet coke $3.00
wine - sparkling
- domaine de la taille aux loups, triple zéro. loire valley, fr. chenin blanc. pet nat. nv.
(white)
- domaine chasselay, ‘pet nat # 21’ blanc de noir. beaujolais, fr. gamay. 2021.
- chapuis, ‘la bulle’ blanc de noir. côtes de beaune, fr. pinot noir. 2018.
- zulu vins, ‘la licorne’. limoux, languedoc, fr. chardonnay, chenin blanc + mauzac. crémant. nv.
- bojo do luar, ‘luiza’. vinho verde, pt. espadeiro + loureiro. pét-nat. 2021
(skin contact)
- mouzon-leroux, champagne l’atavique tradition. champagne, fr. chardonnay + pinot noir. nv.
(white)
- wonderwerk, free your mind ‘lite’. piquette. contra costa county, california. carignan + riesling. 2021.
(rosé)
wine - white
- domaine du possible, ‘cours toujours’. languedoc-roussillon, fr. carignan gris + macabeo. 2019.
- grochau cellars, ‘a tout de suite’. willamette valley, oregon. pinot gris. 2020.
- staffelter hof, ‘papa panda’s rising’. mosel, de. riesling trocken. 2019.
- etienne simonis, sylvaner ‘vieilles vignes’. alsace, fr. sylvaner. 2020.
- du grappin, bourgogne aligoté ‘skins’. mâconnais, burgundy, fr. aligoté. 2020.
- de vini, ‘gabbrodo’. monnières, loire valley, fr. muscadet. 2019.
- madson wines, santa cruz mountains, california. chenin blanc. 2020.
- rita & rudolf trossen, kestenbüsch ‘purus’ trocken. mosel, de. riesling. 2019.
- gregory guillaume, ‘lucky’. ardèche, rhône valley, fr. grenache blanc. 2020.
wine - skin contact / orange
- azienda agricola calalta, ‘davvero’. veneto, it. riesling. 2020.
(orange)
- kunoh wines, ‘gerbera’. nelson, nz. viognier + pinot gris. 2020
(orange)
- azimut ‘brisat’. alt penedès, catalonia, es. paralleda, sumoll + grenache blanc. 2021.
(orange)
- colicchio, ‘cinquanta filari’. lazio, it. falanghina, grechetto + malvasia. 2021.
- cantine riccardi reale, ‘tucuca’. lazio, it. cesanese. 2020.
(rosé)
- robb de matt, ‘mū’. foglianise, campania, it. aglianico. 2021
(rosé)
- franchère, ‘for heaven’s sake, don’t move here’. willamette valley, oregon. pinot gris + grüner. 2021.
- folias de baco, uivo ‘renegado’. alto douro, pt. field blend. 2021.
(red)
- šumenjak. štajerska, slovenia. riesling. 2019.
wine - red
- domaine frédéric brouca, ‘samso seulle’. languedoc-roussillon, fr. cinsault. 2020.
- frédéric cossard, ‘version sud’. rhône valley, fr. grenache. 2020.
- i cangianti by stoppini, ‘umbria promiscuo’. umbria, it. prugnolo gentile, gamay. 2020.
- les justices, ‘la bamboche’. loire valley, fr. cabernet franc. 2020.
- siemàn, ‘doppio gioco’. veneto, it. grenache. 2020.
- madson wines, santa cruz mountains, california. pinot noir. 2020.
- romuald valot, biosophiste ‘cuvée 21550’. ladoix, burgundy, fr. pinot noir. 2021.
- domaine chasselay, ‘beaujolais is not dead’ beaujolais-villages. burgundy, fr. gamay. 2020.
Bonnie's Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Popular for
- Dinner
Accessibility
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Wine
Dining options
- Brunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Trendy
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
Bonnie's Photos










Bonnie's Location
Bonnie's Reviews
cocktailslong beanssundaemartinimsgsalt and pepper squidwalnut shrimpsandwichwalnutspork floss
★ 5★ 4★ 3★ 2★ 1I recently went to Bonnie’s for dinner, and to say that the entire experience was an utter disappointment is still too nice of a review.Firstly, the dishes we ordered were completely stale and cold. We got the long beans with fried dough, and not only did we have to wait 30 minutes for the food, when it did arrive, it was not even fresh. The dough was completely soggy. Like it was sitting there drenched in the oils for way too long. It also came cold. So I’m really unsure why we had to wait so long for cold and stale food.We also got the walnut and shrimp. It was decently tasting, but again, not warm and there were 6 pieces of small shrimp for $20. Too overpriced. The honey walnut shrimp from Panda Express is honestly better lmao.Don’t even get me started on the XO cheung fun. This thing was a whopping $31 for basically 0 protein. It says there are cured pork in the dish but I swear I could not taste it at all. It was basically just noodles for $31. Nothing like the noodles you would get if you ordered from your local Chinese spot. At least there you would get a protein (chicken, beef slices, etc). But here there may have been a FEW ground pork morsels? But basically completely 95% just noodles. Completely overpriced. Also way too salty.Lastly, we got the dessert, ice cream sundae. It was your average vanilla ice cream with some peanut butter. The added “twist” was that you can add pork floss to it, and it had these mochi-like rice balls. To be honest, the pork floss added nothing to the overall dessert. It felt like this was just added for that “Asian” fusion theme the owner had intended, but there was no added worth in flavor or texture or anything at all really. The mochi had a nice texture, and was probably the best part of the dish, but there were only about 4 pieces of actual mochi. The ice cream itself was very average. This thing was 75% whipped cream, 20% ice cream and peanut butter, and 5% mochi. Felt like these 2 components were added just to say it was “asian” but there’s nothing special at all. You’re better off getting an ice cream cone and calling it a day.Overall, Bonnie’s is an utter disappointment and disgrace to even call it Asian. As a Chinese person, Im actually offended. It is very evident that Bonnie’s targets a certain demographic (aka YT), given that my friend and I were the only Asians in the entire restaurant (workers and chefs included). The portion sizes were also laughable, especially given how small it was. The pictures don’t show exactly how SMALL the portions are. Your typical Chinese takeout box (which is not even that large), is easily 3x the size of the portion size at Bonnie’s. What a joke.We ended up spending $75/pp but you’re honestly better off ordering from a local and AUTHENTIC Chinese spot for literally 1/8 of the price. Do not waste your money and time coming here.I don’t usually write reviews but this experience completely baffled me and left me in awe with how disappointing it was.
September 01 · jzBonnie’s has such a great atmosphere—lively, fun, and perfect for a night out. The menu is designed for sharing, which makes it even more enjoyable. Every dish we tried was flavorful and unique, but the real standout is the sandwich—it’s absolutely amazing! Definitely a spot worth coming back to.
September 19 · Sashin AluwihareBonnie's offers remarkable dining!! This place proves the best food can be reasonably priced. The bill reflects their quality level. Their team displays consistent good nature. My experience here impressed me.
September 12 · Terixo SmitixI recommend the fried shrimp and the sauteed noodles with X.O. sauce.We ordered 5 dishes (names are too hard to remember lol) including fried shrimp with mayonnaise and orange( my personal fav, reminding me of one dish from Taiwan), cacio e pepe (not impressed), sauteed noodles with X.O. sauce (great flavor and awesome texture), fried squid ( a bit too salty), and long beans with fried dough.The waiter was really nice and funny. We sat outside at the back with AC so it's less loud than inside. That allows us to talk without yelling.
June 21 · Nicole ChouGreat dinning experience at Bonnie’s! The space was so cozy, good amount of indoor and outdoor seating. The staff were super friendly and helpful with recommendations. We weren’t expecting much for the food but it surpassed our expectations! It’s a Chinese fusion spot so we were pleasantly surprised by how they incorporated the Asian flavors. Highly recommend the mussels and fries!
August 06 · Queeny Qiu
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