Brasserie Le Steak Introduce
Brasserie Le Steak stands as a celebrated gem in the Westchester dining scene, bringing the timeless elegance and robust flavors of a classic French brasserie to Larchmont, NY. This family-owned and operated restaurant has a rich history, beginning its journey as Bistro Le Steak in Manhattan in 1996 before successfully relocating and rebranding to its current Larchmont location. For over two decades, it has solidified its reputation among New York locals for serving exceptional, homemade French and American dishes in an atmosphere that is both upscale and cozy. It’s more than just a steakhouse; it’s an experience that blends the best of European tradition with American culinary excellence.
The cuisine here is a delightful fusion, offering diners the opportunity to indulge in classic French provincial fare alongside perfectly executed steakhouse cuts. The dedication to quality is evident in every dish, from the famous homemade "Provençale" steak sauce—a customer favorite—to the extensive selection of fresh seafood and meticulously prepared appetizers. The restaurant prides itself on being a go-to spot for locals, whether for a quick, high-quality lunch, a special celebratory dinner, or an intimate romantic evening. With a focus on fresh ingredients and time-honored recipes, Brasserie Le Steak continues to delight and bring smiles to thousands of families across the Westchester region.
Location and Accessibility
Conveniently situated in the heart of Larchmont, New York, Brasserie Le Steak is easily accessible for residents across Westchester County and the greater New York metropolitan area. The address, 1957 Palmer Ave, Larchmont, NY 10538, places it in a prime spot within this charming town.
Accessibility is a clear priority for Brasserie Le Steak, ensuring a comfortable experience for all guests. The premises include a wheelchair-accessible entrance, parking lot, restroom, and seating, making it a welcoming venue for individuals with mobility needs. For guests traveling by car, parking is hassle-free with multiple options available. The restaurant offers a free parking lot located behind the establishment, which is accessible by turning onto West Ave and making a right past the outdoor dining area. Additionally, free street parking and paid street parking options are available in the surrounding area. Given its local popularity, the restaurant is a convenient and dependable choice for both planned outings and spontaneous dinners for Westchester locals.
Services Offered
Brasserie Le Steak provides a comprehensive range of services and dining options tailored to meet the needs of their diverse clientele, ensuring a high-quality experience for every occasion.
- Dining Options: The restaurant offers a full spectrum of dining services including Brunch, Lunch, and Dinner. Their regular hours of operation are Tuesday through Thursday: 12:00 PM - 3:00 PM for lunch and 4:30 PM - 10:00 PM for dinner. On Fridays, the hours are 12:00 PM - 3:00 PM and 4:30 PM - 11:00 PM. Saturday service runs from 12:00 PM - 11:00 PM, and on Sundays, the hours are 12:00 PM - 9:00 PM. Please note that the restaurant is closed on Mondays.
- Reservations and Planning: Dinner reservations are highly recommended, and the restaurant readily accepts bookings. This is especially helpful given its popularity among local groups and for special occasions. Walk-ins are also welcome, though reservations guarantee seating.
- Private Dining and Catering: For larger events or corporate gatherings, private dining rooms are available. The restaurant also provides full catering services, bringing their classic French-American cuisine to your special event.
- Onsite Amenities: A fully stocked bar is available onsite, featuring a great wine list, cocktails, and hard liquor. The facility also includes a clean restroom and complimentary Wi-Fi for guest convenience.
- Takeout and Delivery: For those preferring to dine at home, the restaurant offers takeout and no-contact delivery options, allowing you to enjoy their delicious meals wherever you are.
- Seating Variety: Guests can choose from standard table service, cozy indoor seating, or pleasant outdoor seating when the weather permits.
- Family-Friendly Features: The restaurant is good for kids and provides high chairs and has changing tables, ensuring a comfortable visit for families with young children. A dedicated kids' menu is also available.
- Payment Options: For a seamless transaction experience, the establishment accepts a variety of payment methods, including all major credit cards, debit cards, and NFC mobile payments.
Features / Highlights
What makes Brasserie Le Steak a standout restaurant in Westchester is its masterful execution of classic dishes, paired with a sophisticated yet welcoming environment.
- Authentic French Classics: True to its brasserie roots, the menu features signature French appetizers that have earned a dedicated following, including the highly-rated Escargots presented in a shell with parsley and garlic, Frog's Legs Provençale, and Onion Soup Gratinée topped with Gruyere cheese and a toasted baguette.
- Exceptional Steaks and Seafood: As a premier steakhouse, the beef is a key highlight. Diners can select from cuts like the 10 oz Filet Mignon, 16 oz Boneless Ribeye, and the 16 oz New York Cut Sirloin Steak. For a taste of the brasserie experience, the Steak Frites is a popular choice. The seafood is equally praised, with customer favorites including the Faroe Island Salmon and the unforgettable Sea Scallops & Jumbo Shrimp in a potato nest.
- Homemade Desserts: The commitment to quality extends to the dessert menu. All desserts are homemade on-premise, a fact that is immediately apparent to guests. Rave reviews often highlight the Chocolate Mousse, which customers call the best they've ever had, as well as the classic Crème Brulée and the bright, refreshing Lemon Tart.
- Acclaimed Sauces: The restaurant is famous for its homemade "Provençale" steak sauce, a key component that elevates the beef dishes and keeps patrons returning for more. The Filet Mignon is also highly praised with a delicious peppercorn sauce option.
- Atmosphere and Vibe: The restaurant boasts a cozy, romantic, and upscale atmosphere. It is the perfect setting for a relaxed, intimate dinner or a vibrant gathering with a group of friends, attracting a loyal crowd of locals.
- Beverage Program: Brasserie Le Steak is well-regarded for its thoughtful beverage program, featuring a great wine list perfectly suited to pair with their French and steakhouse fare, in addition to excellent cocktails and coffee.
Contact Information
For reservations, inquiries about private events, or to place an order, please use the following contact details:
Address: 1957 Palmer Ave, Larchmont, NY 10538, USA
Phone: (914) 834-8300
What is Worth Choosing at Brasserie Le Steak
For New York area patrons seeking an authentic and high-quality dining experience in Westchester, Brasserie Le Steak presents a compelling choice. The menu is a carefully curated selection of French-American comfort food, expertly prepared and consistently excellent. The value of this establishment lies in the marriage of classic technique with a commitment to a warm, family-operated service style.
What truly sets this restaurant apart is its ability to nail both its French bistro offerings and its American steakhouse staples. On the French side, the Escargots and Frog's Legs Provençale are must-try appetizers, offering an authentic taste of the Old World. For main courses, the Steak Frites is an iconic brasserie dish that is expertly executed here. The steaks themselves are superb; customers frequently point to the Filet Mignon and NY Cut Sirloin Steak as being cooked to perfection and complemented beautifully by the house sauces.
The standout dishes extend beyond red meat, too. The Faroe Island Salmon is often called a favorite go-to, described as buttery and incredibly flavorful. For a show-stopping seafood plate, the Sea Scallops & Jumbo Shrimp in a potato nest comes highly recommended for its creamy, flavorful sauce. Even seemingly simple items, like the Caesar Salad and the rich Onion Soup Gratinée, are noted for their remarkable flavor.
Finally, a meal at Brasserie Le Steak would be incomplete without indulging in one of their homemade desserts. The Chocolate Mousse and Lemon Tart are consistently praised as the best in the region, a testament to the kitchen's dedication to making everything in-house. Whether you are looking for a romantic, cozy atmosphere, a family-friendly venue with a kids' menu, or simply crave a perfectly cooked steak or classic French dish, Brasserie Le Steak in Larchmont is a beloved local institution that promises a memorable and delicious dining experience.
Brasserie Le Steak Vibe
Dinner Menu - Pasta
- Orecchiette With Sausage $24.95
Broccoli, tomato, garlic & olive oil.
- Penne With Grilled Chicken $23.95
Sun dried tomato-cream sauce.
- Linguine With Rock Shrimp $27.95
Light tomato broth.
Dinner Menu - Fish
- Branzino Filet $35.95
Basil mashed, broccoli, chard. cream sauce
- Potato Crusted Cod Fish $32.95
Mushrooms, string beans, beurre blanc.
- Faroe Island Salmon $31.95
Mixed vegetables, teriyaki glaze.
- Almond Crusted Filet Of Sole $32.95
Spinach, rosemary beurre blanc.
- Seafood Risotto Fra Diavolo $31.95
Calamari, shrimp, mussels, in a spicy tomato sauce.
- Pan Seared Brook Trout $29.95
Julienne vegetables, lemon, caper sauce.
- Mussels Marinière With Frites $27.95
PEI (marinière / pernod cream / marinara).
- Sea Scallops & Jumbo Shrimp $32.95
Potato nest, diced vegetables, chipotle wine sauce.
Dinner Menu - Sides
- Broccoli $11.00
- Pommes Frites $9.00
- Spinach $13.00
Steamed / sauteed / creamed.
- String Beans $11.00
- Crispy Onion Rings $9.00
- Escarole $11.00
- Cream Spinach $14.00
- Mashed Potatoes $9.00
Dinner Menu - Chicken / Pork / Lamb
- Macadamia Nut Crusted Chicken $25.95
Mesclun greens, poached pear salsa.
- Chicken Française $24.95
Linguini tossed with garlic & olive oil.
- Naturally Raised Pork Chop $34.95
Broccoli, plum chardonnay sauce.
- Chicken Provençale $23.95
Mixed vegetables, white wine-garlic sauce.
Dinner Menu - Burgers
- Machete Burger $23.95
Pepper Jack cheese, chipotle mayo, jalapeños, lettuce, tomato, pickles, onion, frites.
- Hamburger $21.95
Lettuce, tomato, raw onions, pickles, frites.
Dinner Menu - Salad
- Roquefort Salad $17.95
Hearts of romaine, sliced tomatoes, Roquefort cheese, mustard vinaigrette.
- House Salad $12.95
Crisp romaine, escarole, mustard vinaigrette.
- Chopped Chicken Salad $21.95
Crisp romaine, cucumbers, tomato, egg, red onion, green olives, honey dijon vinaigrette.
- Caesar Salad $14.95
Crisp romaine, Parmesan cheese, croutons, homemade dressing.
- Arugula & Pear Salad $15.95
Goat cheese, roasted walnuts, balsamic vinaigrette.
Lunch Menu - Burgers/Sandwich
- Machete Burger $21.95
Pepper Jack cheese, chipotle mayo, jalapeños, lettuce, tomato, pickles, onion, frites.
- Croque Madame $16.95
Ham, Gruyere cheese, béchamel, sunny side up egg, mesclun greens, fries.
- Hamburger $19.95
Lettuce, tomato, raw onions, pickles, frites.
- Steak Sandwich $22.95
Sautéed onions, Gruyere cheese, fries.
- Spinach Crêpe $17.95
Mushrooms, spinach, Parmigiano cheese, mesclun greens, fries.
- Omelette Maison $16.95
Gruyere cheese, tomato, mesclun greens, fries.
- Ham & Cheese Crêpe $16.95
Gruyere cheese, ham, mesclun greens, fries.
Lunch Menu - Dessert
- Vanilla Ice Cream Or Sorbet Selection $10.00
- Chocolate Mousse $12.00
- Creme Brulee $12.00
- Chocolate Truffle Sundae $14.00
- NY Style Cheescake $12.00
- Lemon Tart $12.00
- Dessert Du Jour $14.00
Ask us about our special dessert of the day!
- Flourless Chocolate Cake $12.00
Dinner Menu - Dessert
- Flourless Chocolate Cake $12.00
- Vanilla Ice Cream Or Sorbets $10.00
Lemon or cassis.
- New York Style Cheesecake $12.00
Crème anglaise.
- Chocolate Mousse $12.00
- Crème Brulee $12.00
- Dessert Du Jour $14.00
Ask our staff for the special of the day!
- Chocolate Truffle Sundae $14.00
Vanilla ice cream, whipped cream, valrhona chocolate truffles, chocolate sauce.
- Lemon Tart $12.00
Pastry crust with lemon filling, served with fresh fruit compote.
Dinner Menu - Appetizer
- Escargots $15.95
Presented in shell with parsley & garlic.
- 1/2 Dozen Oysters $19.95
Mignonette & cocktail sauce.
- Shrimp Cocktail $18.95
Cocktail sauce, horse radish.
- Shrimp St. Tropez $20.95
Garlic, tomatoes, hearts of artichokes.
- Frog's Legs Provençale $17.95
Garlic, white wine, toasted baguette with tomato fondue.
- Wild Mushroom Ravioli $14.95
Wild mushroom cream sauce.
- Fried Calamari $15.95
Homemade marinara.
- Garlic Bread $11.95
Gorgonzola fondue.
- Onion Soup Gratinée $15.95
Gruyere, toasted baguette.
- Wild Organic Mushroom Strudel $16.95
Goat cheese, port wine reduction.
- Goat Cheese Tartlet $15.95
Oven roasted tomato, mesclun greens.
- Crab Cake $18.95
Mesclun greens, chipotle mayonnaise.
- Spinach & Artichoke Dip $16.95
Corn tortilla chips.
Lunch Menu - Appetizers
- Escargots $15.95
Presented in shell with parsley & garlic.
- Caesar Salad $12.95
Crisp romaine, Parmesan cheese, croutons, homemade dressing.
- Onion Soup Gratinée $12.95
Gruyere, toasted baguette.
- Shrimp Cocktail $16.95
Cocktail sauce, horse radish.
- Fried Calamari $13.95
Homemade marinara.
- Garlic Bread $9.95
Gorgonzola fondue.
- Wild Mushroom Ravioli $12.95
Wild mushroom cream sauce.
- Arugula & Pear Salad $14.95
Goat cheese, roasted walnuts, balsamic vinaigrette.
- Fresh Strawberry Salad $15.95
Mesclun greens, Gorgonzola cheese, toasted almonds, strawberry vinaigrette.
- House Salad $9.95
Crisp romaine, escarole, mustard vinaigrette.
- Spinach & Artichoke Dip $14.95
Corn tortilla chips.
- Roquefort Salad $16.95
Hearts of romaine, sliced tomatoes, Roquefort cheese, mustard vinaigrette.
Dinner Menu - Beef
- Steak Frites 10 Oz $35.95
10 Oz Sirloin Steak served with homemade pommes frites Served with our homemade Provencale steak sauce
- Boneless Ribeye 16 Oz $48.95
Served with our homemade Provencale steak sauce
- Filet Mignon 10 Oz $46.95
Served with our homemade Provencale steak sauce Au poivre (peppercorn crusted + Au poivre sauce) for an additional charge.
- New York Cut Sirloin Steak 16 Oz $49.95
Served with our homemade Provencale steak sauce
- Prime Bone In Ribeye 20 Oz $70.95
Lunch Menu - Sides
- Crispy Onion Rings $7.00
- French Fries $7.00
- Spinach $11.00
Steamed or sautéed.
- Broccoli $9.00
- Mesclun Greens (Side Order) $7.00
- String Beans $9.00
- Escarole $9.00
Lunch Menu - Entrées
- Faroe Island Salmon $27.95
Mixed vegetables, teriyaki glaze.
- Penne With Grilled Chicken $19.95
Sundried tomato, cream sauce
- Steak Frites 10 Oz $31.95
10 Oz Sirloin steak with homemade pommes frites Served with our homemade Provencale steak sauce
- Chicken Française $22.95
Linguini tossed with garlic & olive oil.
- PEI Mussels Marinière $19.95
Served with fries.
- Filet Mignon 10 Oz $44.95
- Pan Seared Brook Trout $25.95
Julienne vegetables, lemon caper sauce.
- NY Cut Sirloin Steak 16 Oz. $46.95
- Branzino Filet $32.95
basil mashed, broccoli, chardonnay cream sauce
- Linguini Carbonara $21.95
Bacon, egg, cream, Parmigiano cheese.
- Chopped Chicken Salad $19.95
Chopped romaine, cucumber, tomato, egg, red onion, green olives, honey dijon vinaigrette.
- Linguini With Rock Shrimp $24.95
Light tomato broth.
- Ribeye 16 Oz. $44.95
- Seafood Risotto Fra Diavolo $26.95
Shrimp, mussels, calamari, spicy tomato sauce.
- Chicken Paillard $19.95
Mesclun greens, tomato confit, shaved Parmigiano cheese.
Brasserie Le Steak Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Upscale
Crowd
- Groups
- Locals
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Has changing table(s)
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- On-site parking
- Paid street parking
- Parking
Brasserie Le Steak Photos










Brasserie Le Steak Location
Brasserie Le Steak
1957 Palmer Ave, Larchmont, NY 10538, USA
Brasserie Le Steak Reviews
dinnerchocolate mousseribeyeappetizerswineescargotfrench onion soupcrème brûléebirthdaycalamari
★ 5★ 4★ 3★ 2★ 1One of my favorite go to restaurants. They’re all around is good but my favorite is easily the salmon. The flavor and the buttery goodness of the fish is just simply put incredible. The service is immaculate as well and are knowledgeable for wine that can be paired with the food. Their crème brûlée and cheesecake are great! Their specials are even better surprises when they usually do them and they taste almost if not better than the majority of the food on the menu.
May 27 · Rafael CabreraWe went for dinner and for lunch the next day. Fantastic food, every dish that came out was cooked perfectly. Both the filet mignon and NY strip steak were superb, the peppercorn sauce on the filet mignon was delicious. The shrimp and scallop in the potato nest was unforgettable and the sauce was creamy and flavorful, but not too heavy. This will be a dish I will return for many times. The strudels (savory and sweet) were both delicious, and both the chickens we ordered were nice, although I preferred the macadamia encrusted chicken over chicken francaise. They even found a way to make a Cesar salad taste remarkable, and the onion soup was light and flavorful. The ravioli wrappers were not too thick and nicely cooked, with a delicious mushroom filling and sauce to complement. The only dish that was not a standout was a crab cake, which was not bad. My favorite desert was the mousse, which I did not expect. Our servers were wonderful and prompt, and we especially loved our server for dinner - Umida, who brought great personality and exceptional service to an already enjoyable meal.UPDATE 5/23/25:We have returned for a lunch and enjoyed everything very much! We got a steak lunch prefixe and a lunch prefixe with an onion soup, brook trout and chocolate mousse. We supplemented with wild mushroom ravioli and a lemon tart. The steak melted in our mouths, the trout, sauce and veggies were fantastic, the ravioli were heavenly and the chocolate mousse was the best we’ve ever had - with the lemon tart not far behind. It’s worth noting that the deserts are and have been made all in house for many years, and it shows. We look forward to our return.
May 23 · Natalia BaklitskayaI fell in love with this restaurant the moment that I walked in. It has a very charming atmosphere and the staff was so friendly before we were even seated. Once seated, I was immediately impressed with the menu options, along with the wonderful specials. We started with their signature garlic bread and the shrimp cocktail. The garlic bread was delicious, while the shrimp were big, juicy, and served with cocktail sauce and horseradish. For my main, I had the Steak Frites 🥩. At 10 oz, this was just the right size for me. It was tasty, and was served with a delightful au poirve and mustard sauce. My wife had the Seafood Risotto which was incredible with a generous serving of mussels, shrimp, and calamari. For dessert, we had the special Banana Cream Pie🍌. This was a mouth watering experience and was a brilliant way to wrap up the meal. Overall, this was an amazing dining experience, and I'm so glad that I celebrated my birthday here.
January 19 · Richard FederbuschFood was absolutely amazing and delicious. Service was pretty good but could have been better. Highly recommend.
July 15 · Milo A.Profesional and friendly service. I went solo and the staff was very attentive.The escargot was an experience and the scallops & shrimp dish delicious
March 27 · Mojavi H
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