Brasserie Memere Introduce
If you're looking for an authentic taste of French cuisine without the cross-Atlantic flight, you'll want to discover **Brasserie Memere** in Closter, New Jersey. This establishment has quickly become a local favorite, transporting diners with its cozy, romantic, and upscale atmosphere. More than just a traditional French restaurant, Brasserie Memere also operates as a sophisticated **Cocktail bar** and **Wine bar**, making it a versatile destination for any occasion, whether it’s a casual lunch, a formal dinner, or a celebratory drink. They proudly identify as a **women-owned** business, adding a unique, community-focused touch to their professional operation.
The culinary philosophy here centers on classic French techniques and high-quality ingredients, resulting in a menu that is both familiar and exciting. From the moment you walk in, the dedication to providing a memorable dining experience is evident. While every visit aims for perfection, and the staff is committed to continuous improvement—even offering retraining based on customer feedback—the core of the experience remains the delightful food and charming setting. Many local patrons feel a genuine warmth, exemplified by gestures like complimentary croissants given to departing guests, a testament to their sincere hospitality.
Brasserie Memere’s menu is extensive, offering a beautiful array of French staples and house specialties. For a lunch that feels like a mini-vacation, you might choose from their Lunch Entrees, which include classics like a Croque Monsieur ($18.50), the hearty Le Grand Burger ($27.50), or the reliable Steak Frites ($41.50). For dinner, the options expand to include Chef’s Classics such as the highly recommended Award-Winning Jumbo Lump Maryland Crab Cake ($34.00) or the delicate Miso-Cinnamon Glazed Chilean Sea Bass ($50.50). Regardless of the time of day, the focus on fresh, flavorful food remains constant.
Brasserie Memere is conveniently situated in the heart of Closter, NJ. You can find it at **107 Vervalen St at, Closter Plaza, Closter, NJ 07624, USA**. The location within the **Closter Plaza** strip mall may be a slight departure from a Parisian street-side bistro, but it offers immense convenience for New Jersey locals.
Accessibility is a major plus for this location. The restaurant provides a **free parking lot**, eliminating one of the biggest stresses of dining out in the region. Furthermore, Brasserie Memere has made a strong commitment to inclusivity and ease of access for all guests, offering:
- **Wheelchair accessible entrance**
- **Wheelchair accessible parking lot**
- **Wheelchair accessible restroom**
- **Wheelchair accessible seating**
This attention to practical details ensures that Brasserie Memere is a welcoming place for everyone in the community.
The range of services at Brasserie Memere ensures that diners can enjoy their excellent food and ambiance in multiple ways:
- **Dine-in:** Full table service for an immersive French dining experience.
- **Outdoor seating:** A perfect choice for warmer months, allowing patrons to enjoy the fresh air.
- **Takeout and Curbside pickup:** Convenient options for enjoying the menu at home.
- **Delivery:** Bringing the flavors of France directly to your doorstep.
- **Bar onsite:** Enjoy a wide selection of **alcohol, beer, cocktails, hard liquor, and wine**.
- **Private dining room:** Available for special events, meetings, or larger group celebrations.
- **Accepts reservations:** Recommended for **Brunch, Lunch, and Dinner**, ensuring you secure a table during peak times.
- **Payment flexibility:** Accepts **Credit cards, Debit cards, and NFC mobile payments**.
Brasserie Memere stands out in the competitive New Jersey dining scene due to several key features that enhance the overall guest experience:
- **Culinary Excellence:** The menu features decadent French classics, including the highly praised Escargots "Persillade" ($20.50), the savory Soupe Aux Oignons ($22.75), and the rich Terrine De Foie Gras ($28.75).
- **Exceptional Drinks Program:** Recognized for having **Great cocktails** and a **Great wine list**, which includes options like their Summer Sangria (Pitcher $58.00) and various happy hour drinks.
- **Dessert and Coffee:** They offer **Great dessert** options, such as the silky **Tahitian Vanilla Creme Brulee** ($15.00) and **Valrhona Chocolat Pot De Creme** ($15.00), alongside **Great coffee**.
- **Accommodating Menu:** Provides a variety of choices, including **Vegan options, Vegetarian options, Small plates**, and **Comfort food**. There is also a dedicated **Kids' menu**.
- **Welcoming Atmosphere:** The setting is described as **Cozy, Quiet, Romantic, Trendy, and Upscale**, making it suitable for date nights, family outings, and group gatherings.
- **Inclusive Environment:** The restaurant is **LGBTQ+ friendly** and a **Transgender safespace**, welcoming a diverse crowd. They are also **Family-friendly** and allow **Dogs allowed outside**.
- **Speed and Service:** Frequently noted for **Fast service** during the meal, reflecting a commitment to efficiency.
For reservations or inquiries, you can reach Brasserie Memere using the following information:
**Address:** 107 Vervalen St at, Closter Plaza, Closter, NJ 07624, USA
**Phone:** (201) 660-8822 (Primary) or +1 201-660-8822 (Mobile)
For those in New Jersey seeking a truly satisfying and authentic dining experience, Brasserie Memere is a compelling choice for several reasons. The menu offers a depth of classic French dishes that are executed with finesse. The **Award-Winning Jumbo Lump Maryland Crab Cake** is a recurring highlight, frequently praised for being packed with juicy lump crab meat and served with a memorable sauce. Likewise, the **Escargots "Persillade,"** served swimming in a perfect combination of garlic and butter, is an appetizer worth the visit alone.
The atmosphere perfectly balances sophistication and comfort. It feels **Romantic** and **Upscale**, making it ideal for a special date or anniversary dinner, yet the **Cozy** elements and family-friendly approach ensure that anyone feels at home. The commitment to a superior bar program, with a great wine list and well-crafted cocktails, elevates the entire dining experience beyond just a meal. Even when minor service issues arise—as can happen in any busy restaurant—the managerial commitment to listening to feedback and making improvements demonstrates a genuine dedication to customer satisfaction and a high standard of service.
Whether you're celebrating with a group, looking for a romantic evening, or simply craving the taste of high-quality French food, Brasserie Memere offers a local escape. The convenience of its Closter Plaza location, coupled with the quality of its food and the breadth of its services (including happy hour food and drinks), solidifies its position as a must-visit dining destination in Bergen County, NJ.
Brasserie Memere Menu
Dinner Petites Salades
- Jardin Salad $14.50
Farm greens, seasonal vegetables, tarragon vinaigrette. Vegetarian. Gluten free.
- Poire Et Fromage $19.25
Bibb lettuce, pears, walnuts, roquefort, pickled onions, champagne vinaigrette. Gluten free.
- Salade Betterave $21.50
Baked beets, pickled rhubarb, hazelnuts, arugula. Vegetarian. Gluten free.
Dinner Grandes Salades
- Salade Chinoise $26.50
Chopped salad, napa cabbage, red cabbage, oranges, water chestnuts, cashews, edamame, cilantro, mint, crispy wonton, black sesame dressing, soy sesame dressing. Vegetarian. Gluten free.
- Salade Niçoise $31.25
Seared tuna, haricots verts, nicoise olives, pickled onions, fingerling potatoes, tomatoes, egg, white anchovies, champagne vinaigrette. Gluten free.
Dinner Charcuterie
- Pate De Campagne $22.75
Pork jowl, cornichons, mustard, grilled rustic bread. Gluten free.
- Terrine De Foie Gras $28.75
Spiced quince, toasted brioche. Gluten free.
- Plateau À Fromage $26.50
Chef selection of 3 artisanal cheeses, fresh fruit, nuts, country bread. Gluten free.
- Baked Camembert $31.25
Perfect for 2. Fig-hazelnut jam, baguette. Gluten free.
Dinner Hors D’Oeuvres
- Soupe Aux Oignons $22.75
Onions,Oxtail broth,Gruyere cheese toast.
- Escargots "Persillade" $20.50
Garlic-herb butter, rustic bread. Gluten free.
- Wagyu Steak Tartare $26.50
Shallots, capers, mustard, grilled rustic bread. Gluten free.
- Veloute De Champignons $19.25
Roasted mushrooms, brioche crouton, chive-porcini oil. Gluten free. Vegetarian.
- Moules À La Provencale $25.25
P.E.I. Mussels, garlic, thyme, basil, tomato concasse, grilled rustic bread.
- Tuna Tartare $24.00
Dinner Savory Tarts
- Tarte Memere $20.50
Crispy thin, perfect appetizers! Tomato confit, basil, and mozzarella. Vegetarian.
- Tarte Flambee $21.75
Crispy thin, Perfect appetizers! Alsatian-style tarte, fromage blanc, bacon, onions, parsley.
- Tarte Parisienne $28.75
Crispy thin, perfect appetizers. Foie gras, red shallot confiture, taleggio, pear slices, baby arugula, crème fraîche, and white truffle oil.
Dinner Chef’s Classics
- Tuna Tartare $24.00
Avocado, black sesame, crisps.
- Miso-Cinnamon Glazed Chilean Sea Bass $50.50
Bok choy, ginger-lemongrass veloute. Gluten free.
- Award-Winning Jumbo Lump Maryland Crab Cake $34.00
Snow pea shoots, mustard creme fraîche.
- Cassoulet Au Poulet $45.50
Red wine braised chicken leg, pancetta, pork shoulder, garlic sausage, white beans, foie gras breadcrumbs.
Dinner Entrees
- Le Grand Burger $28.75
Lettuce, pickle, onion, gruyère, ‘grand mac sauce’, and pommes frites. Gluten free.
- Chicken Schnitzel $34.75
Rhubarb compote, pickled mushroom, radish, arugula, lemon.
- Rigatoni Bolognese $38.00
Wagyu beef, veal, pork sausage, San Marzano tomato, basil, Parmesan.
- Vegan Bolognese $33.25
Rigatoni, tempeh, jackfruit, mushroom, chive, nutmeg, oregano, San Marzano tomato.
- Confit De Canard $46.00
Moulard duck leg confit, lentils, orange glaze, duck jus.
- 8 Oz. Filet Mignon $69.75
Pommes puree, asparagus, black trumpet mushroom sauce.
- Jumbo Lump Maryland Crab Cakes Entree $66.00
2 crab cakes, snow pea shoots, mustard creme fraiche.
- Truite Aux Amandes $43.25
Rainbow trout, haricots vert, almonds, brown butter, lemon.
Dinner Grille
- Steak Frites $43.25
8 oz. Cedar River hanger steak, sauce de Maison, and pomme frites. Gluten free.
- Saumon $38.50
Scottish salmon, farm greens, lemon, tarragon vinaigrette. Gluten free.
- Cotelettes D'Agneau $69.75
Lamb loin chops, artichokes, rosemary, aged sherry.
Dinner Les Garnitures
- Pommes Frites $13.75
Authentic Belgian bintje potatoes. No GMOs.
- Haricots Vert $14.50
Almondine. Vegetarian. Gluten free.
- Roti De Pommes De Terre $16.75
Truffle oil, Parmesan. Vegetarian.
- Gratin De Pommes De Terre $13.75
Bacon, camembert, chives.
Dinner Desserts
- Tahitian Vanilla Creme Brulee $15.00
Vanilla custard, caramelized sugar, strawberry. Gluten free.
- Macarons Assortis $24.00
10 assorted macarons.
- Kouign Amann $15.00
Warm toasted butter pastry, quince compote, vanilla ice cream.
- Valrhona Chocolat Pot De Creme $15.00
Salted caramel, feuilletine, and brandied cherries. Gluten free.
Lunch Petites Salades
- Jardin Salad Lunch $14.50
Farm greens, seasonal vegetables, tarragon vinaigrette. Vegetarian. Gluten free.
- Poire Et Fromage Lunch $19.25
Bibb lettuce, pears, walnuts, roquefort, pickled onions, champagne vinaigrette. Gluten free.
- Salade Betterave Lunch $21.50
Baked beets, pickled rhubarb, hazelnuts, arugula. Vegetarian. Gluten free.
Lunch Grandes Salades
- Salade Chinoise Lunch $25.25
Mesclun greens, cabbage, oranges, water chestnuts, cashews, edamame, cilantro, mint, crispy wonton, black sesame dressing, and soy sesame dressing.
- Salade Nicoise Lunch $30.00
Seared tuna, haricots verts, nicoise olives, pickled onions, fingerling potatoes, tomatoes, egg, white anchovies, champagne vinaigrette. Gluten free.
Lunch Hors D’Oeuvres
- Soupe Aux Oignons Lunch $22.75
Onions, Oxtail broth, Gruyere cheese toast.
- Escargots "Persillade" Lunch $20.50
Garlic-herb butter, rustic bread. Gluten free.
- Award-Winning Jumbo Lump Maryland Crab Cake Lunch $33.50
Snow pea shoots, mustard creme fraîche.
- Pate De Campagne Lunch $22.75
Pork jowl, cornichons, mustard, grilled rustic bread. Gluten free.
- Terrine De Foie Gras Lunch $28.75
Spiced quince, toasted brioche. Gluten free.
- Plateau À Fromage Lunch $26.50
Chef selection of 3 artisanal cheeses, fresh fruit, nuts, country bread. Gluten free.
- Veloute De Champignons Lunch $19.25
Roasted mushrooms, brioche crouton, chive-porcini oil. Gluten free. Vegetarian.
- Moules À La Provencale Lunch $24.25
P.E.I. mussels, garlic, thyme, basil, tomato concasse, and grilled rustic bread. Gluten free.
Lunch Savory Tarts
- Tarte Memere Lunch $19.50
Tomatoes confit, basil, and mozzarella. Crispy thin, perfect appetizers. Vegetarian.
- Tarte Flambee Lunch $20.75
Alsatian style tarte, fromage blanc, bacon, onions, and parsley. Crispy thin, perfect appetizers.
- Tarte Parisienne Lunch $27.75
Foie gras, red shallot confiture, taleggio, pear slices, baby arugula, creme fraîche, and white truffle oil. Crispy thin, perfect appetizers.
Lunch Entrees
- Croque Monsieur Lunch $18.50
Parisienne ham, Gruyere, mustard, and mesclun greens.
- Le Grand Burger Lunch $27.50
Lettuce, pickle, onion, Gruyere, ‘grand mac sauce’, and pomme frites. Gluten free.
- Steak Frites Lunch $41.50
8 oz. Cedar River hanger steak, sauce de maison, and pomme frites. Gluten free.
- Quiche Lunch $19.50
Ham, Gruyere, and mesclun greens.
- Avocado Toast Lunch $19.50
Avocado, tomato, arugula, lemon, and rustic bread. Add smoked salmon for an additional charge.
- Mushroom Omelet Lunch $17.25
Gruyere, mushrooms, and mesclun greens. Vegetarian. Gluten free.
- Smoked Salmon Omelet Lunch $20.75
Creme fraiche, chives,and mesclun greens. Gluten free.
- Pan Bagnat Lunch $19.50
Tuna, olives, tomato, egg, onion, and mesclun greens.
- Saumon Lunch $38.50
Scottish salmon, farm greens, lemon, tarragon vinaigrette. Gluten free.
- Rigatoni Bolognese Lunch $38.00
Wagyu beef, veal, pork sausage, San Marzano tomato, basil, Parmesan.
- Truite Aux Amandes Lunch $41.50
Rainbow trout, haricots vert, almonds, brown butter, lemon.
Lunch Les Garnitures
- Pommes Frites Lunch $13.75
Authentic Belgian bintje potatoes. No GMOs.
- Haricots Vert Lunch $14.50
Almondine. Vegetarian. Gluten free.
- Roti De Pommes De Terre Lunch $16.75
Truffle oil, Parmesan. Vegetarian.
- Gratin De Pommes De Terre Lunch $13.75
Bacon, camembert, chives.
Lunch Desserts
- Tahitian Vanilla Creme Brulee Lunch $15.00
Vanilla custard, caramelized sugar, strawberry. Gluten free.
- Macarons Assortis Lunch $24.00
10 pieces.
- Kouign Amann Lunch $15.00
Warm toasted butter pastry, quince compote, vanilla ice cream.
- Valrhona Chocolat Pot De Creme $15.00
Salted caramel, feuilletine, and brandied cherries. Gluten free.
Brasserie Memere Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Parking
Pets
- Dogs allowed
- Dogs allowed outside
Brasserie Memere Photos










Brasserie Memere Location
Brasserie Memere
107 Vervalen St at, Closter Plaza, Closter, NJ 07624, USA
Brasserie Memere Reviews
brunchmusselsbartendersalmonescargotsteak friteskouign amannbutternut squash soupcrab cakehappy hour
★ 5★ 4★ 3★ 2★ 13 stars- I really wanted to love this restaurant after reading about Chef Thomas Ciszak. He was a chef at several restaurants I have dined at in the past. Brassiere Memere is located in Closter NJ which with NYC traffic for me is almost 90 minutes away. I was meeting a few friends that live in New City NY and we narrowed our choices down to Brasserie Memere and Hudson House in Nyak which I had an amazing experience in the past. We got there just before 8pm and they close at 10pm. If you read any of my 400 reviews on Yelp you would be hard pressed to see me give a restaurant less than 4 stars, and many are 5.The restaurant is located in a large strip mall which was a little unexpected. We were greeted by the hostess who had a great personality, was warm and gave us the choice of indoor or outdoor seating. It's July 4th weekend so the restaurant was slow. It is a large space, comfortable seating and a nice bar. They have a pretty extensive menu of appetizer, entrees, soups and more.I observed several of the servers helping other tables and though everything was going to be great. Our waiter explained the specials and we ordered a pitcher of Sangria and 5 appetizers. They were the Salade Betterrave- Beet salad, Tuna Tartare, the Jumbo Lump Maryland Crab Cake, the Tarte Memere- Tomato confit, basil, mozzarella, parmesan. and the Baked Camembert-fig&hazelnut jam, baguette. We enjoyed all of the appetizers, although the pitcher of Summer Sangria was heavily watered down or had too much ice in it. It was overpriced at $58 and unacceptable to be served that way at any price.We ordered our entrees about 40 minutes into the meal and had the Saumon- Scottish Salmon, the Steak Frites, the Filet Migeon, and the Miso based Sea Bass. Our entrees came out about 15 minutes later which was fine and everything tasted good.After this point is where everything feel apart. Our waiter Gabriel was polite, although was not very personable. The rest of the experience was either a lack of training our he may not like the job. He did not come over at any time during the meal to refill our water glasses. Also remember it was a hot day. He never came back to ask how everything was or if we cared for anything else.After about 30 minutes we thought he disappeared. We found him sweeping the restaurant floors and I think mopping them as well. We had to ask to order coffee, tea and desert. About 30 minutes after that we had to ask for the check. The bill was $400 and we felt that the experience should have been so much better, even if we spent half of what we did.My friends live about 30 minutes away and wanted to come back for brunch today and just could not bring themselves to every go back based on their first impression. The one saving grace was our hostess who as we were leaving, thanked us for coming, handed us two small bags which contained 3 croissants which was a nice parting gesture. We felt so bad because she was so nice and wished she was our server.This morning I called the restaurant to speak with their manager as I thought they should know how my experience was. I told her about all the positive points as most of the time if a customer has a poor experience they do not tell anyone and just do not ever come back. I felt that the owners put so much time and effort into their business that they should be aware. In my opinion Gabriel either needs some training on the basics or this just may not be a suitable job for him. The manager was very nice, expressed concern and said she would be retraining him. She says she hoped they have the opportunity to service us in the future, although did not invite us back or offer to do anything to make up for the poor experience we had.I would say that based on my experience alone I could not recommend Brassiere Memere. You only have one chance to make a great first impression. There are a lot of comparable restaurants that "do it right" every time or when they are made aware of a poor experience do everything in their power to bring that customer back so they become a loyal fan.
July 06 · Brian MBrunching with my sister at Brasserie felt like we accidentally wandered into Paris—minus the jet lag. Our waiter, Francisco, was on point from the start, kicking things off with a Bellini and sangria that were basically sunshine in a glass.Then came the crab cake. Oh, that crab cake. Packed with juicy lump crab meat and served with a sauce so good, we considered licking the plate (no shame). Every bite was a little seafood miracle.The escargot arrived swimming in garlic and butter—aka the perfect excuse to dunk every piece of bread in sight. And the Tarte Parisienne? A sweet-and-savory dream topped with foie gras and truffle oil. Fancy, fabulous, and totally decadent.We wrapped it all up with the Pot de Crème, a silky dessert that made us feel like we were starring in our own French rom-com.Final verdict: zero regrets, full stomachs, and a mini vacation for our taste buds can't wait to come back for dinner.
August 11 · Wingy CheungA well run place with a great atmosphere. Everyone is always welcoming and they make me feel at home every time I walk in the door. The cocktails are fantastic and the burger & short rib are a 10/10. I highly recommend this restaurant. Excited to try the brunch soon.
September 03 · Vincent GianettiRecently discovered this restaurant and love it! It has nice ambience, great food and professional friendly staffs. Love their bottomless mimosas on the weekends and happy hours on the weekdays! Expresso Martini my favorite!
February 05 · Cristina KMy husband and I had our wedding at Brasserie Memere and we had such a great experience! Everyone complimented the food, service, and atmosphere. We did minimal decoration with flowers yet everything was beautiful because the restaurant is already beautiful! It’s a great place to have a small wedding!
September 27 · Christine Lee
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