Sushi Nakazawa Introduce
In a city with a seemingly endless number of sushi restaurants, Sushi Nakazawa stands out not just as a dining destination but as a true culinary event. Tucked away on a quiet street in the West Village, this upscale Japanese restaurant is where the art of traditional Edomae-style sushi is celebrated and perfected. Known for its impeccable quality, flawless execution, and refined atmosphere, Sushi Nakazawa offers an exclusive omakase-only menu that takes diners on a carefully curated journey of flavors and textures. For New Yorkers in search of a truly special and memorable meal, this restaurant represents the pinnacle of sushi craftsmanship and a dining experience that is both sophisticated and deeply satisfying.
The experience at Sushi Nakazawa is built around the concept of omakase, a Japanese phrase meaning "I'll leave it up to you." The chef, or rather the team of highly skilled chefs led by Executive Chef Masaaki Uchiyama, presents a multi-course menu of nigiri sushi, where each piece is a masterpiece in its own right. The focus is on showcasing the purest flavors of the fish, with each piece of nigiri perfectly balanced with a precise amount of wasabi and a light brush of soy-based nikiri sauce. The absence of soy sauce dishes at the table is a testament to the chef's confidence in their product and a key part of the traditional experience. This approach ensures every piece is consumed at its peak, highlighting the elegance and quality of the ingredients.
The atmosphere at Sushi Nakazawa is designed to complement the refined nature of the meal. The space is sleek, modern, and minimalist, with a tranquil and serene ambiance that allows the food to take center stage. The lighting is dimmed just enough to create a cozy and romantic setting, making it a popular spot for special occasions and date nights. The service is often described as seamless and impeccable, with a highly attentive staff that anticipates your needs without being intrusive. This level of care, from the plating of each dish to the warm, personalized interactions, contributes significantly to the overall feeling of luxury and exclusivity.
Sushi Nakazawa is located at 23 Commerce St, New York, NY 10014, USA. This address places it on a picturesque, tree-lined street in the heart of the West Village, a neighborhood known for its historic charm, quiet sophistication, and elegant brownstones. While the street itself is tucked away from the main thoroughfares, the restaurant is highly accessible from various parts of Manhattan. The West Village is served by several subway lines, making it convenient for both locals and tourists to reach the restaurant.
The intimate setting and limited seating, particularly at the renowned sushi counter, contribute to the sense of exclusivity and are part of the reason why reservations are not just recommended but required. The small scale of the venue allows the chefs to provide a high level of personalized attention to each guest, ensuring that every detail, from the temperature of the rice to the freshness of the fish, is nothing short of perfect. The location and design of Sushi Nakazawa make it a destination that feels both grand and personal, a hidden gem waiting to be discovered.
Sushi Nakazawa is an omakase-only restaurant, providing a focused and exceptional dining experience.
- Onsite Services: The restaurant is fully equipped for a luxurious dine-in experience, including a sushi counter, a dining room, and a lounge.
- Dine-in: As a high-end establishment, the primary service is for guests to dine in and enjoy the full omakase experience.
- Private Dining Room: Sushi Nakazawa offers a private dining room for special events, corporate dinners, or intimate gatherings, allowing for a personalized omakase menu and beverage pairings.
The experience is further enhanced by several key features and highlights.
- Exclusive Omakase Menu: The restaurant serves a nigiri-exclusive omakase menu that typically consists of around twenty pieces, sourced from around the globe, with a special emphasis on Japan.
- Exceptional Beverage List: The restaurant is praised for its extensive selection of sake, beer, and wine, with a beverage pairing option that is expertly curated to complement the flavors of the sushi.
- Impeccable Service: The staff is known for their professionalism and warmth, contributing to a serene and sophisticated atmosphere.
- High-Quality and Healthy Options: The menu features a variety of healthy, fresh, and high-quality ingredients.
- Romantic and Upscale Atmosphere: The ambiance is perfect for a romantic evening or a special celebration, providing a cozy and elegant backdrop.
- Reservations Required: Due to its popularity and limited seating, reservations are mandatory and should be made well in advance.
For reservations or inquiries, you can contact Sushi Nakazawa at the following:
Address: 23 Commerce St, New York, NY 10014, USAPhone: (212) 924-2212Mobile Phone: +1 212-924-2212
What is worth choosing about Sushi Nakazawa is its unparalleled dedication to the craft of traditional sushi. While it is on the higher end of the price spectrum, the cost reflects the exceptional quality of the ingredients, the expertise of the chefs, and the overall luxurious experience. The progression of the omakase menu is thoughtfully designed, taking diners on a journey that builds in flavor and texture, from delicate white fish to rich cuts of tuna. The ability to add supplements like Golden Ossetra Caviar or A5 Grade Wagyu allows for a truly personalized and opulent experience. For the discerning diner, Sushi Nakazawa is not just a meal; it is an event, a performance, and a memorable evening that showcases the very best of Japanese culinary tradition right here in New York City. It’s a classic for a reason, holding its own as one of the city's top sushi spots.
Sushi Nakazawa Menu
Supplements
- Golden Ossetra Caviar $35.00
- A5 Grade Wagyu $15.00
Miyazaki, japan
- White Truffle $20.00
Marche, italy
Bluefin Tuna
- Akami $8.00
Lean tuna
- Zuke Akami $8.50
Soy marinated lean bluefin tuna
- Chu-Toro $10.00
Medium fatty tuna
- O-Toro $13.00
Fatty tuna
Salmon
- Beni-Zake $7.50
Hoy smoked sockeye salmon
- Shiro Sake $8.00
Chum salmon
- Zuke Masu No Suke $7.50
Soy marinated king salmon
Silver
- Sawara $6.50
Spanish mackerel
- Saba $7.50
Mackerel
- Iwashi $7.50
Sardine
- Kohada $7.50
Gizzard shad
- Eba Dai $7.50
Japenese butterfish
White
- Kinme Dai $9.50
Goldeneye snapper
- Aka Mutsu $10.00
Rosy seabass
- Kasugo $7.50
Baby crimson sea bream
Others
- Premium Omakase $180.00
10 courses
- Chef's Omakase $150.00
9 courses
- Classic Omakase $120.00
7 courses
Sushi Nakazawa Details
Service options
- Onsite services
- Dine-in
- Delivery
- Takeout
Highlights
- Great beer selection
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Healthy options
- Private dining room
- Wine
Dining options
- Lunch
- Dinner
- Table service
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Parking
Sushi Nakazawa Photos










Sushi Nakazawa Location
Sushi Nakazawa Reviews
omakasemichelincaviarsommeliercrème brûléeleft handedjiro onodocumentarywine pairingwine list
★ 5★ 4★ 3★ 2★ 1It’s pricey but worth it. We did the chef’s omakase. Nice variety of tastes and textures, beautifully presented. We also added a caviar piece.The service was impeccable. We marveled at how seamlessly they cleaned the table without interrupting us.The ambiance was serene and sophisticated, exactly what you’d expect for a place of this caliber. Definitely worthy of a Michelin star.
September 14 · Chet LakhaniI’ve been to Sushi Nakazawa 8 times since it opened in 2013—way before NYC became flooded with omakase spots—and it’s still one of the best around.This was my first time back since COVID, and I’m glad to say it hasn’t lost a step. My daughter and I had the classic menu, and it was just as I remembered: clean, elegant, and consistently excellent. It’s traditional Edomae-style sushi—no over-the-top truffle and uni stacked tuna, just beautifully done, pure flavors.The progression of the menu is really well thought out. It starts with a few kinds of salmon, moves into shellfish, and keeps building from there. I did the sake pairing too, and the sommelier nailed it—every pour worked perfectly with the food.John, the GM, and a lot of the original team are still there, which says a lot. You can feel that experience and care in the service and the overall vibe.Definitely still one of NYC’s top sushi spots. Can’t wait to go back.
July 24 · Ricardo ToroChef’s table. Chefs Omakase at $250 per person. Great experience. Exceeded expectations. Attentive service. Interaction with Chefs 100% worth it. Outstanding freshness. Warm sable fish, scallop from Hokkaido, sea urchin, A5 Wagyu all great. And creme brûlée to end it was just perfect.
June 22 · VladHave been here twice. Date of most recent visit was February 2025. Went with a party of 4, sushi counter for dinner. 2 of us availed the Premium Omakase and the other 2 with the wine pairing. Superb food. Exceptional service. We were served by the Executive Chef Shawn Li, awesome funny guy! All of the sushi were fresh, flavorful and well presented. You need a reservation to get in, and they fill out quick, i recommend reserving as soon as the spots open. Overall, 100% recommend and will definitely come back on special occasions.
June 07 · Eljin AguilaWhat an absolute pleasure to dine here! From the moment we walked in the service was great and attentive. We were lucky enough to sit in front of Sushi Chef Dai. He was so welcoming, informative and kind. He told us about each bite with such enthusiasm and knowledge. Not only was each bite well executed and delicious but he shared some amazing stories and insights about the preparation, story and history of the bites. Truly was an adventure. Fumi our server was great as well. Dan also made a point to check in on us. Hospitality and service was on point, Overall great experience. We wanted a delicious and thoughtful experience for our short trip and it was just that. Thank you to everyone on the team!
April 14 · Anjoleen San Nicolas
More restaurants near me

72 Bedford St, New York, NY 10014, USA

70 7th Ave S, New York, NY 10014, USA

86 Bedford St, New York, NY 10014, USA

74 7th Ave S, New York, NY 10014, USA

27 1/2 Morton St, New York, NY 10014, USA

57 7th Ave S, New York, NY 10014, USA

62 Bedford St, New York, NY 10014, USA

61 7th Ave S, New York, NY 10014, USA

282 Bleecker St, New York, NY 10014, USA

296 Bleecker St, New York, NY 10014, USA

90 Bedford St, New York, NY 10014, USA

280 Bleecker St, New York, NY 10014, USA
Categories
Top Visited Sites






Trending Dining Insights Posts





