Cap't Loui Introduce
Welcome to the vibrant world of New York's culinary scene, where every neighborhood offers a unique taste and experience. Nestled in the heart of Harlem, Cap't Loui stands out as a must-visit destination for anyone with a craving for fresh, flavorful seafood. This popular spot has earned its reputation by serving up some of the city's most delicious Cajun-style seafood boils, fried baskets, and other comfort food classics. Whether you're a local looking for your next go-to spot or a visitor eager to explore Harlem's rich culture and cuisine, Cap't Loui promises a dining experience that is both satisfying and memorable. The atmosphere is casual yet trendy, making it the perfect place to unwind and enjoy a fantastic meal with friends, family, or even on your own.
Cap't Loui is more than just a restaurant; it’s a culinary journey that brings the bold flavors of the bayou right to your plate. Their menu is thoughtfully crafted to cater to all tastes, from the adventurous seafood lover to those who prefer classic comfort fare. The restaurant's commitment to quality is evident in every dish, from the perfectly seasoned boils to the crispy, golden-brown fried items. It's the kind of place where you can get your hands messy and truly savor every bite. The friendly staff and laid-back vibe make everyone feel right at home, inviting you to sit back, relax, and let the incredible food speak for itself. It’s no wonder that this spot has become a local favorite for both lunch and dinner, consistently drawing in crowds with its irresistible offerings.
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Cap't Loui is conveniently located at 17 W 125th St, New York, NY 10027, USA. Situated in the lively neighborhood of Harlem, the restaurant is easily accessible for residents and visitors alike. Harlem is a bustling hub with excellent public transportation links, making it simple to get to from anywhere in New York City. The restaurant is a short walk from several subway stations, including the 125th Street station served by the 2 and 3 trains, as well as the 4, 5, and 6 trains at the Lexington Avenue-125th Street stop.
For those driving, it's good to note that paid street parking is available in the vicinity. Cap't Loui is committed to making dining accessible to everyone, which is why their entrance is wheelchair accessible. This dedication to inclusivity ensures that all guests can enjoy the fantastic food and welcoming atmosphere without any hassle. Whether you're heading over for a quick lunch or a leisurely dinner, the prime location makes Cap't Loui a convenient and easy choice for your next meal.
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Cap't Loui provides a variety of services to make your dining experience as convenient as possible.
- No-contact delivery: Enjoy your favorite seafood dishes from the comfort of your own home with safe, contactless delivery.
- Delivery: A convenient option for when you can’t make it to the restaurant.
- Takeout: Place an order ahead of time and pick up your meal to enjoy elsewhere.
- Dine-in: A casual and trendy atmosphere perfect for lunch or dinner.
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Cap't Loui is known for its delicious food and welcoming environment. Here are some of the key highlights that make it a standout choice for seafood lovers.
Popular for:
- Lunch: A great spot for a midday meal with satisfying specials.
- Dinner: Perfect for a relaxed evening out with friends or family.
- Solo dining: A comfortable and welcoming environment for those dining alone.
Accessibility:
- Wheelchair accessible entrance: The restaurant is designed to accommodate all guests.
Offerings:
- Comfort food: Classic, hearty dishes that hit the spot.
- Quick bite: A fantastic option for when you're on the go but still want a quality meal.
- Small plates: Perfect for sharing and trying a variety of items.
Atmosphere:
- Casual: A laid-back vibe where you can relax and be yourself.
- Trendy: A stylish and modern setting that's perfect for a social outing.
Payments:
- Credit cards: Major credit cards are accepted for your convenience.
- Debit cards: Debit card payments are also an option.
Children:
- Good for kids: A family-friendly environment with options that are sure to please little ones.
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If you want to get in touch with Cap't Loui or learn more, here is their contact information:
Address: 17 W 125th St, New York, NY 10027, USA
Phone: (212) 843-9761
Mobile Phone: +1 212-843-9761
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When you visit Cap't Loui, you're faced with a menu filled with tempting choices. The star of the show is undoubtedly the Seafood Boil, where you can customize your meal by picking one, two, three, or four of your favorite seafood items. Options include snow crab, shrimp, clams, and more, all tossed in a sauce of your choice. Many diners highly recommend getting extra potatoes and corn on the cob, as they soak up the rich, garlicky sauce perfectly. One customer review raves about the freshness and great combination of sauce and garlic, noting that it's worth the price and will fill you up.
Beyond the boils, the Fried Basket selections are a must-try. The Fisherman's Platter, with its generous assortment of fried seafood, is a great choice for those who want to sample a bit of everything. The Fried Shrimp Basket and Fish & Chips Basket are also popular, delivering that classic, crispy satisfaction. For a lighter bite, the Po' Boy Sandwich is a delicious and filling option.
Don't overlook the incredible side dishes. The Garlic Noodles are a fan favorite, described by one reviewer as the perfect way to finish a seafood boil. Other sides like Sweet Potato Fries and the classic Fries are also excellent additions to any meal. And for dessert, you can't go wrong with the sweet, deep-fried goodness of the Beignet (2 pieces) or the unique Funnel Cake Fries. To wash it all down, Cap't Loui offers a variety of refreshing beverages, from classic sodas to unique house-made drinks like the Shirley Temple and Strawberry Lemonade.
With its combination of fantastic food, a welcoming atmosphere, and a prime Harlem location, Cap't Loui is a standout seafood destination in New York City. Whether you're craving a messy, flavorful seafood boil or a perfectly fried basket, you’re sure to find something to love.
Cap't Loui Food & drink
Po' Boys
- Po'Boy Sandwich $16.95
Shrimp, chicken, calamari, or fish.
Cap't Risuns
- Shirley Temple $8.95
- Ms. Green $8.95
Green apple.
- Homemade Lemonade $6.95
- Strawberry Lemonade $8.95
- Piña Colada $9.95
- Dr. Yellow $8.95
Mango.
- Mr. Rich $8.95
Peach.
Sides
- Garlic Noodles $8.95
Tossed noodles with roasted garlic, topped with grated cheese and sprinkled with herbs.
- Potatoes $5.95
- Steamed Rice $5.95
Cooked using moist heat.
- Broccoli $6.95
Boiled broccoli, crunchy and perfect with our flavorful cap't loui special sauce
- Corn On The Cob $5.95
Cooked grain.
- Fries $8.95
Regular, Cajun, or lemon pepper.
- Sausages $8.95
Seasoned ground meat that has been wrapped in a casing.
- 3 Boiled Eggs $5.95
Lunch Special
- Po'boy Meal $15.95
Pick 1 po'boy sandwich and fries.
- Cajun Pasta $15.95
Our famous garlic noodles with shrimp, mussels, and calamari tossed in our Cap't Loui sauce.
- Seafood Boiler Special $15.95
Pick 2 seafood, sauce, and a side.
- Fried Basket Special $15.95
Pick 1 protein and fries.
The Fryer
- Fried Shrimp Basket $17.95
Served with your choice of cajun, lemon pepper, or regular fries.
- Fish & Chips Basket $18.95
Comes with choice of fries(lemon pepper, cajun or regular) and side of coleslaw
- Wings Basket $22.95
- Chicken Tenders Basket $16.95
- Calamari Basket $17.95
Comes with choice of fries(lemon pepper, cajun or regular) and side of coleslaw
- Fisherman's Platter $30.95
Shrimp (6), fish (2), soft shell crab (1), and calamari (1/2 cup).
Beverages
- Bottled Water $2.50
- Canned Soda $2.50
Coke, Diet Coke, Sprite, Orange Soda, ginger ale, or Brisk Iced Tea.
- Perrier (Bottled) $4.50
Sides
- Sausages $8.95
- Corn On The Cob $5.95
- 3 Boiled Eggs $5.95
- Steamed Rice $5.95
- Sweet Potato Fries $9.95
- Fries $8.95
Regular, Cajun, or lemon pepper.
- Garlic Noodles $8.95
- Potatoes $5.95
Dessert
- Funnel Cake Fries $9.95
- Beignet (2 Pieces) $6.95
The Fryer
- Fish & Chips Basket $18.95
- Fisherman's Platter $30.95
Shrimp (6), fish (2), soft shell crab (1), and calamari (1/2 pound).
- Calamari Basket $17.95
- Fried Shrimp Basket $17.95
- Chicken Tenders Basket $16.95
- Wings Basket $21.95
Dessert
- Funnel Cake Fries $9.95
Add scoop of ice cream for an additional charge.
- Beignet (2 Pieces) $6.95
Seafood Boil
- Pick 4 $0.00
- Pick 3 $0.00
- Pick 1 $0.00
- Pick 2 $0.00
Beverages
- Coke $2.50
The cold, refreshing, sparkling classic that America loves.
- Bottled Water $2.50
- Diet Coke $2.50
A crisp, refreshing taste you know and love with zero calories.
- Sprite $2.50
The cold, refreshing flavors of lemon and lime, perfectly blended.
- Ginger Ale $2.50
- Brisk Iced Tea $2.50
- Perrier (Bottled) $4.25
- Orange Soda $2.50
Cap't Loui Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
Offerings
- Comfort food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
- Trendy
Payments
- Credit cards
- Debit cards
Children
- Good for kids
Parking
- Paid street parking
Cap't Loui Photos










Cap't Loui Location
Cap't Loui Reviews
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★ 5★ 4★ 3★ 2★ 1The food was pretty good. I got the pick one seafood boil option with 1/2 oysters and 1/2 snow crab. I recommend you get extra potato’s and corn, it was worth the price and fills you up.
June 27 · HannahThe seafood is fresh and tasteful with a great combination of sauce and garlic. Side dishes are excellent especially with soft crabs and sweet potato chips. Strongly recommend to finish boil shrimps and clams with garlic pasta like seafood pasta!
June 18 · Kwang-Hyun ChungI’ve made three trips to this gem of a spot so far, and honestly, every single one has been an absolute delight from start to finish. Let me break it down for you, because each visit had its own special charm that made me want to come back for more.Starting with my very first time there: We were greeted by this incredibly friendly male server who was the epitome of patience and hospitality. He took the time to walk us through the menu like we were complete newcomers—which, let’s be real, we kind of were on a few items—and his explanations were so clear and engaging that I actually walked away feeling like I’d learned something new about the cuisine. It wasn’t just rote recitation; he shared little tips and fun facts that elevated the whole ordering process. What really impressed me, though, was how he handled the table right next to us. Those folks were being downright rowdy and rude—chatting loudly, complaining about everything—but he treated them with unwavering respect and professionalism the entire time. I was on the verge of saying something myself, but his calm demeanor diffused the situation effortlessly. Major props to him for keeping the vibe positive for everyone!Then, on my second visit, we had this wonderful young lady as our server, and she was attentive in the best possible way—anticipating our needs without ever hovering or making us feel rushed. She checked in just the right amount, refilled drinks seamlessly, and even recommended pairings that turned out to be spot-on hits. I could go on about her warmth and efficiency all day, but I’d probably fill a novel if I listed every little thing she did right. Adding to the fun atmosphere were the TVs scattered around, playing a mix of entertaining clips and shows that kept things lively without being distracting. Trust me, once you’re there digging into your meal, you’ll get exactly why they enhance the experience—it’s like the perfect background buzz that makes the place feel alive and welcoming.My third time around was just as memorable, if not more so, because it felt like the staff had somehow upped their game even further. We had another fantastic server who balanced friendliness with efficiency, making sure our orders were spot-on and delivered piping hot. The food, as always, was delicious—fresh ingredients, bold flavors, and portions that left us satisfied but not stuffed. But the real cherry on top was when the manager swung by toward the end of our meal to personally ask about our experience. In the moment, I was so caught up in the glow of it all that I could only stammer out a few enthusiastic words, but looking back, I wish I’d elaborated more on how consistently outstanding everything has been. Sharing these outings with my girl has made them even sweeter; it’s become our go-to spot for creating those little memorable moments together.She visits often for the oysters now. So you probably know who we are from this comment.All in all, this place nails it on service, ambiance, and quality every time. Keep crushing it with that stellar work… or hey, don’t if you don’t want to—I’m not here to micromanage! 😊 Just know you’ve got some seriously happy repeat customers in us.
September 01 · frank thompsonI love this captin loui it’s close to me so i conveniently go there every week I love the shrimp and garlic noodles they have many things I love and the service is perfect
September 03 · diovianne whiteRead to before ordering. I ordered a seafood boiler, a pick-2 combo of lobster and shrimp. Picked up and brought home for my daughter's birthday dinner. Of course, she saw it on TikTok. Everything was overcooked, but at least the shrimp was edible; the lobster was not. But the sauce was good, still not worth the $65 I paid. I called to get a resolution before addressing my grievances online. No one picked up the phone. I've been in the restaurant, it's not that busy. I left a message and sent an email requesting a credit to give it another try or a refund. So far, I've heard nothing. Too bad, I would have been a repeat customer.
May 30 · T N
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