Table d'Hôte Introduce
For New Yorkers in the New York, United States region seeking an authentic and intimate French dining experience, Table d'Hôte offers a beloved, long-standing destination right on the Upper East Side. The name itself, which translates to "the host's table," hints at the welcoming, curated, and complete dining experience provided at this charming venue. It is more than just a French restaurant; it is a neighborhood gem known for delivering a classic bistro atmosphere coupled with meticulously prepared, high-quality cuisine.
The ambiance at Table d'Hôte is one of its most celebrated features, described by patrons as simultaneously Cozy, Romantic, Trendy, and Upscale. This rare combination makes it suitable for a variety of occasions—from an intimate date night to a celebratory dinner with Groups, or even a comfortable setting for Solo dining. Adding to its inclusive and progressive feel, the business proudly Identifies as LGBTQ+ owned and operates as an LGBTQ+ friendly and Transgender safespace, fostering an environment where all New Yorkers feel welcomed and respected. The consistent focus on excellent food, an engaging wine list, and a wonderful atmosphere ensures Table d'Hôte maintains its status as an essential part of the neighborhood's culinary landscape.
The restaurant's commitment to offering a complete culinary experience is further emphasized by the inclusion of a RESTAURANT WEEK WINTER ‘25 option, featuring a Px Fx LUNCH 3-Course ($45.00), which allows the discerning NYC diner to experience its renowned offerings at a set price, staying true to the historic "Table d'Hôte" concept of a fixed-price menu.
Table d'Hôte is perfectly situated in the desirable Carnegie Hill section of the Upper East Side, making it a convenient and picturesque destination. The restaurant’s address is 44 E 92nd St, New York, NY 10128. This location places it just a short distance from Central Park and Museum Mile, ideal for those seeking a pre- or post-cultural outing meal. The neighborhood is known for its quiet, residential charm, providing a peaceful escape from the hustle of other Manhattan avenues.
Accessibility is a priority for the establishment. The building features a Wheelchair accessible entrance and Wheelchair accessible seating, ensuring that all guests can enjoy the dining experience comfortably. For transit, the location is highly reachable via the subway, with the 4, 5, and 6 lines serving the nearby 86th and 96th Street stations. While street parking in the city is notoriously difficult, Paid street parking is available in the vicinity. For those who prefer to dine with their pets, the establishment is accommodating, with Dogs allowed outside in the outdoor seating area. The provision of a Gender-neutral restroom further speaks to the restaurant’s dedication to inclusivity and comfort for all patrons.
Table d'Hôte provides a comprehensive array of dining and convenience services, catering to the diverse needs of the New York consumer, whether they prefer a lavish evening out or a quick meal at home.
- Full Dining Service: The restaurant offers Table service for Brunch, Lunch, and Dinner, spanning the entire dining day.
- Off-Premise Convenience: Multiple options are available for those on the go, including Takeout, Delivery, Curbside pickup, and even No-contact delivery.
- Seating Options: Guests can choose between relaxing Dine-in seating, or enjoy the fresh air with available Outdoor seating (where Dogs allowed).
- Special Occasion Planning: Catering services are offered for events outside the restaurant.
- Reservations: Due to its intimate size and popularity, Reservations required for Dinner and Brunch reservations recommended. The restaurant Accepts reservations for convenient planning.
- Family-Friendly Amenities: A dedicated Kids' menu is available, making it welcoming for Family-friendly gatherings, and the atmosphere caters to Groups.
- Payment Flexibility: All major payment types are accepted, including Credit cards, Debit cards, and NFC mobile payments.
Table d'Hôte distinguishes itself in the crowded NYC restaurant scene with a host of notable features and highlights that draw in patrons.
- Culinary Excellence: The restaurant is celebrated for its consistently high-quality food, with signature dishes like STEAK FRITES, DUCK CONFIT, Braised short ribs, and the crowd-favorite Bouchot mussels. The daily PLATS DU JOUR also offer an exciting rotation of French classics such as COQ AU VIN and BŒUF BOURGUIGNON.
- Exceptional Beverage Program: A definite Highlight is the Great wine list, which perfectly complements the French restaurant menu. The offerings also include Alcohol, Beer, Cocktails, and Hard liquor.
- Dessert and Coffee: The meal experience is consistently completed with a high note, thanks to Great dessert options like CRÈME BRÛLÉE and WARM APPLE CRUMBLE. Additionally, the Great coffee ensures a satisfying conclusion to any meal.
- Inclusive and Welcoming Environment: As an LGBTQ+ owned business, the warm and Cozy atmosphere is further enhanced by its commitment to being a Transgender safespace and Family-friendly spot.
- Dining Flexibility: The restaurant is Popular for Lunch, Dinner, and especially Brunch, providing a delightful, classic menu across all major dining periods.
For reservations, inquiries, or to coordinate a curbside pickup, please use the following contact details:
Address: 44 E 92nd St, New York, NY 10128
Phone: (212) 348-8125 or +1 212-348-8125
For New Yorkers searching for that perfect blend of classic Parisian charm and Upper East Side sophistication, Table d'Hôte is a standout choice. It is worth choosing for several compelling reasons that speak directly to the demands of the NYC dining scene. The foremost reason is the uncompromising quality of the French restaurant fare. Unlike many bistros, Table d'Hôte consistently receives praise for its staples, such as its perfectly executed STEAK FRITES and rich, comforting BŒUF BOURGUIGNON. The rotating PLATS DU JOUR ensures there is always a new, seasonal culinary adventure to be had, inviting regular visits.
Beyond the food, the immersive, yet highly accessible, atmosphere is a major draw. The setting is ideal for a Romantic evening, but the staff’s dedication to being Family-friendly and a safe, LGBTQ+ friendly space makes it universally appealing. The extensive menu, which features an excellent Great wine list, rich Comfort food, and exquisite Great dessert, ensures every palate leaves satisfied. Ultimately, choosing Table d'Hôte means choosing a reliably Upscale yet Cozy experience that has been a cherished culinary cornerstone of the Upper East Side for decades. For a truly authentic, high-quality, and welcoming taste of France in New York, United States, look no further than Table d'Hôte.
Table d'Hôte Vibe
RESTAURANT WEEK WINTER ‘25
- Px Fx LUNCH 3-Course $45.00
LUNCH
- MIXED GREENS SALAD $16.00
arcadian mesclun greens, champagne vinaigrette, manchego
- CROQUE MONSIEUR / MADAME $24.00
ham and gruyère grilled sandwich, mixed greens, french fries / (with sunny side egg)
- HAMBURGER $28.00
8 oz dry aged burger on brioche bun with salad and fries
- HAMBURGER À CHEVAL $34.00
8 oz dry aged burger with gruyère, sunny side egg and 2 strips of bacon, salad and fries
- CHICKEN PAILLARD $27.00
baby arugula, shaved pecorino, lemon vinaigrette
- GRILLED SALMON $34.00
scottish salmon, bibb lettuce, radish, lemon, olive oil, fresh herbs
- HERB OMELETTE $20.00
3 organic eggs, herbs, mixed greens
- MUSSELS MARINIER $29.00
bouchot mussels, sauvignon blanc, herbs, grilled baguette
- AVOCADO TARTINE $19.00
sliced avocado on grilled sourdough with fresh whipped ricotta, calabrian chilies, honey and chives
- CHOPPED SALAD $26.00
grilled chicken, eggs, tomato, beets, bacon, feta, balsamic
- STEAK FRITES $46.00
grilled flank steak, mixed green salad, fries
- RICOTTA CAVATELLI $29.00
house made ricotta cavatelli, butternut squash, sweet italian sausage, parmigiano regianno
- VEGGIE BURGER $28.00
tomato, onion, pickle, green salad, fries
- FRENCH ONION SOUP $19.00
crostini, gruyère
DINNER
- soupe du jour $17.00
- french onion soup $20.00
crostini, gruyère cheese**
- mixed greens salad $19.00
arcadian mesclun mix, champagne vinaigrette, manchego cheese
- beet & watercress salad $24.00
organic beets, watercress, squash, goat cheese, pine nuts***
- grilled octopus $27.00
fennel salad, preserved lemon
- bouchot mussels $28.00
saffron, rouille, crostini**
- 6 oysters
chef's selection, mignonette, cocktail sauce*
- pâté de campagne $29.00
housemade country pâté, mustard, cornichon, crotuon**
- roasted free range chicken $44.00
organic chicken roasted on the bone, pommes purée, sauteed spinach
- duck confit $48.00
braised white beans, smoked bacon
- scottish salmon $46.00
roasted salmon, sweet potato purée, whole grain farro, coriander lemon rind chutney, dukkah*`**`***
- icelandic cod $44.00
roasted brussel sprouts, bacon lardons, calabrian chili, vt maple syrup *
- steak frites $54.00
hanger steak, watercress, roasted, garlic, maitre'd butter*
- fettucine bolognese $44.00
hand cut noodles, colorado lamb neck, pecorino romano**
- braised short ribs $54.00
bourgogne braised ribs, warm leek, truffle fingerling potato and chive salad, beef jus
- ricotta cavatelli $39.00
house made ricotta cavatelli, butternut squash, sweet italian sausage, parmigiano regianno**
- haricots verts $16.00
- pommes frites $16.00
- pommes purée $16.00
- chef's brussel sprouts $16.00
- honey roasted squash $16.00
- sauteed spinach $16.00
TABLE D'HOTE PLATS DU JOUR (DINNER ONLY)
- COQ AU VIN
red wine braised chicken, bacon lardons, pearl onions, mushrooms, pasta**
- MOULES FRITES
choice of: our classic saffron rouille mariner: garlic, shallot, sauvignon blanc or thaïlandais: coconut milk, red chili and bell pepper, garlic, cilantro -all served with fries-
- DUCK A L'ORANGE
pan roasted duck breast, sauce bigarade, sweet potato alumette*
- TUNA NIÇOISE
tuna au poivre, frisée, haricots verts, olives, tomato, 6 min egg, dijon vinaigrette, croutons*`**
- BEOUF BOURGUIGNON $69.00
red wine braised bone-in beef shank, whipped yukon potatoes, bacon, carrots, mushrooms and onion. includes soupe du jour or petite salad and dessert
DESSERT
- WARM APPLE CRUMBLE
CRÈME FRAÎCHE SEMI-FREDDO
- EARL GREY CHOCOLATE TART
CHANTILLY CRÈME, CANDIED ORANGE PEEL
- STRAWBERRY SHORTCAKE
STRAWBERRY SHORT BREAD, STRAWBERRY CREAM, FRESH STRAWBERRRIES IN SYRUP
- CRÈME BRÛLÉE $16.00
CLASSIC
DIGESTIFS
- CHATEAU LARIBOTTE SAUTERNES 2013 $21.00
- LILLET $21.00
- ABSINTHE $21.00
- BAS ARMAGNAC 25 YEARS $35.00
- CALVADOS $35.00
BRUNCH
- SOUPE DU JOUR $15.00
- FRENCH ONION SOUP $19.00
stewed onions, crostini, gruyère
- MIXED GREENS SALAD $16.00
champagne vinaigrette, manchego cheese
- BEETS & WATERCRESS SALAD $19.00
zucchini, yellow squash, whipped goat cheese, pine nuts, lemon
- AVOCADO TARTINE $19.00
sliced avocado, grilled sourdough, fresh whipped ricotta, Calabrian chilies, honey, chives
- CROQUE MONSIEUR/MADAME $22.00
ham and gruyère grilled sandwich, mixed greens, hash potatoes
- DRY AGED HAMBURGER $28.00
8 oz dry aged burger, salad and fries
- HAMBURGER À CHEVAL $32.00
8 oz dry aged burger with gruyére, sunny side egg and 2 strips of bacon, salad and fries
- EGGS & TOAST $22.00
choice of style 2 organic eggs, mixed greens salad, hash potatoes and choice of toast: english muffin, sourdough, white bread or baguette
- ROLAND GARROS $28.00
the French grand slam) 2 eggs, choice of sausage, bacon or avocado, mixed greens salad, hash potatoes, and choice of english muffin, sourdough, white bread, baguette or 1 piece french toast
- EGGS BENEDICT $26.00
poached eggs, on ham and english muffin, hollandaise, salad, french fries
- STEAK & EGGS $43.00
choice of eggs, grilled flank steak, mixed greens salad, hash potatoes
- HAM & GRUYÈRE OMELETTE $24.00
3 organic eggs, ham, gruyère, salad, hash potatoes
- SCOTTISH SALMON $34.00
roasted salmon, bibb lettuce, fresh lemon, herbs, radish
- BACON, EGG & AVOCADO TARTINE $44.00
our signature avocado tartine with fresh ricotta and Calabrian chilies on grilled sourdough with 2 poached eggs and crumbled smoked bacon
- STEAK FRITES
grilled flank steak, mixed greens salad, french fries, hollandaise
- FRENCH TOAST $22.00
brioche from Eli's, berries
- YOGURT & GRANOLA PARFAIT $16.00
greek yogurt, fresh berries, granola
Table d'Hôte Details
From the business
- Identifies as LGBTQ+ owned
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible restroom
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Brunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Kids' menu
Parking
- Paid street parking
Pets
- Dogs allowed
- Dogs allowed outside
Table d'Hôte Photos










Table d'Hôte Location
Table d'Hôte Reviews
priceswinebrunchdiningintimategemchefstrawberry shortcakefood and serviceeggs benedict
★ 5★ 4★ 3★ 2★ 1Cozy French bistro in the Upper East Side. Make yourself comfortable with delicious French cuisine. If you can’t decide from their menu use the Plats du Jours as your guide.I recommend pairing your plate with one of their wines. A limited but well balanced selection.
April 20 · Simone MooreFound my new favorite NYC French spot, perfect for an outdoor dinner date. Great service and a cute out door and indoor setup.Here are some must try dishes:💦 Bouchot Mussels saffron, rouille, crostini🍝 Ricotta Cavatelli w/ sweet italian sausage🦆 DUCK A L’ORANGE (Thursday Plat du Jour)🍓 Strawberry Shortcake Scone (absolutely unreal and a must must try)
May 06 · Adam GiladiPerfect place for our anniversary dinner celebration! Everything from the appetizers to the dish of the day was absolutely delicious. The braised short rib pulled apart like butter (I didn’t need to use my knife). The interior is cozy, and makes the entire experience feel more intimate. And of course, the service was top notch. I’m excited to visit again to try their other dishes of the day!
April 06 · AbdullahMy family and I are still reminiscing about an amazing dinner we had at Chez Janou in Paris last year and thought it would be a treat to go to Table D'Hote for a lovely Easter brunch. We've lived on the UES since the early 80's and this was singularly the worst brunch we've ever had. Anywhere. Out of two orders of Eggs Benedict and one Roland Garros, we wound up with six hardboiled eggs. In addition, my daughter's sausages were so overcooked (read burned) that she couldn't cut them. We asked that they re-do the four eggs from the Eggs Benedict and, after 10 minutes, they plopped one dripping poached egg on each of our two salads. They said two more would be coming. I asked for some Hollandaise sauce for those soggy, pathetic eggs and they said it was Easter and everyone ordered Eggs Benedict and they didn't have anymore. I said forget it, sent mine back and skipped Easter brunch altogether. Instead of taking our dishes back and making them properly, they brought bits and pieces so that no one was eating together. Instead of conversing, some were eating, some were waiting and I just wanted to go home. No apology, nothing but a bad experience. I understand that the chef/owner must not have been in the kitchen that day, but fair warning should be given so that people don't waste their money or precious family holidays.To be fair, the potato leek soup was fantastic and the atmosphere is charming, but all-in-all this was nothing but a one-star experience.
April 20 · Bobbi PierceThis is a review for their brunch only. Their eggs Benedict and French grand slam subpar. Nothing special but nothing bad, it’s a great place if you’re hungry and enjoy small cafe/restaurant vibes. Service was great and the servers were very attentive. Overall I wouldn’t come again unless it was to try their lunch or dinner menu.
June 22 · Pierce Hunter
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