Catch n' Chop Introduce
In a city celebrated for its world-class dining scene, a restaurant that can flawlessly blend the classic sophistication of a steakhouse with the fresh, vibrant flavors of a seafood restaurant is a rare find. Catch n' Chop, located at 1600 3rd Ave on the Upper East Side, is just such a place. This establishment has quickly become a standout destination for New Yorkers seeking a high-quality, memorable meal. The name itself, "Catch n' Chop," perfectly encapsulates its dual focus on expertly prepared steaks and fresh, delicious seafood. From the moment you step inside, the atmosphere is a welcoming blend of cozy and trendy, creating a setting that feels both luxurious and comfortable. It's a place designed for special occasions, from a romantic dinner to a group celebration, yet it is also inviting enough for a solo dining experience. The warm ambiance is enhanced by a beautiful fireplace, adding a touch of elegance and warmth that is perfect for a chilly New York evening. The design and decor are sleek and modern, providing a sophisticated backdrop for an unforgettable meal.
Catch n' Chop isn't just a place to eat; it's a complete culinary experience. The staff is dedicated to providing impeccable service that is both courteous and accommodating. They are knowledgeable about the menu and can guide you through the extensive wine list to find the perfect pairing for your meal. The restaurant is a popular choice for dinner, and its reputation for great cocktails and an impressive wine list precedes it. For a first-timer, the friendly and professional staff can make all the difference, making you feel at ease and well cared for. The menu is thoughtfully curated to showcase the best of both land and sea, with prime cuts of steak and fresh seafood options that are sure to impress even the most discerning palate. This commitment to quality is what makes Catch n' Chop a premier destination in the city's competitive dining landscape. It’s a place where every detail, from the perfectly balanced cocktails to the expertly cooked dishes, is given the utmost attention. The inclusion of amenities like a bar onsite and private dining rooms further solidifies its status as a top-tier establishment, catering to a wide range of needs and preferences.
The crowd at Catch n' Chop is a testament to its broad appeal. It's a place that attracts groups and families, and it is known for being LGBTQ+ friendly and a transgender safe space, creating a truly inclusive environment for everyone. This dedication to being a welcoming and safe space adds to the overall positive atmosphere. Whether you’re celebrating a special milestone or simply treating yourself to a fantastic meal, Catch n' Chop provides a setting that is both sophisticated and comfortable. Its presence on the Upper East Side fills a specific niche, offering a high-end dining experience without the stuffiness that can sometimes accompany it. For anyone in New York looking for a dining experience that combines exceptional food, outstanding service, and a beautiful atmosphere, Catch n' Chop is a choice that consistently delivers excellence.
### Location and Accessibility
Catch n' Chop is conveniently situated at 1600 3rd Ave, New York, NY 10128, a highly accessible and prominent location on the Upper East Side. The restaurant's position on this major avenue makes it a well-known spot, easy to find for both locals and out-of-town visitors. The neighborhood is well-served by public transportation, including several subway lines and bus routes, which makes getting there simple and stress-free. For those who choose to drive, there are a variety of parking options nearby, including free street parking (which can be hard to come by in NYC), as well as paid street parking and paid parking garages. This flexibility ensures that patrons have multiple ways to get to and from the restaurant with ease. The establishment is also committed to accessibility, featuring a wheelchair-accessible entrance, restroom, and seating. This inclusive approach ensures that all guests can enjoy their dining experience comfortably and without any obstacles. The location itself is part of the appeal, as it is surrounded by the vibrant energy of the Upper East Side, making it a great destination for a night out in one of the city's most beloved neighborhoods. This prime spot, combined with its accessibility features, makes Catch n' Chop a convenient and welcoming choice for a wide range of diners.
### Services Offered
Catch n' Chop provides a full suite of services to ensure an exceptional dining experience. The core of their offering is table service for dine-in guests, with a focus on providing attentive and professional care. Reservations are accepted and highly recommended for dinner, ensuring you have a table waiting for you during peak hours. The restaurant is open for brunch, lunch, and dinner, catering to a wide range of meal times and occasions. In addition to dine-in service, Catch n' Chop offers curbside pickup, no-contact delivery, and regular delivery and takeout options, making it convenient to enjoy their high-quality food from the comfort of your own home. For those planning a special event, they also feature a private dining room, perfect for intimate gatherings, business dinners, or celebrations. The presence of a bar onsite with a great wine list and a selection of cocktails also allows patrons to enjoy drinks without a full meal. This versatile set of services, combined with amenities like high chairs and a kids' menu, makes Catch n' Chop an ideal choice for almost any dining need, from a quick drink to a full-blown celebratory feast.
### Features / Highlights
Premier Steak and Seafood: As the name suggests, Catch n' Chop specializes in premium cuts of steak and fresh seafood. The "Chop" menu features a variety of high-quality options, including Filet Mignon, Porterhouse, and Bone-in Ribeye, while the "Catch" menu offers delights like Farro Island Salmon and Seared Halibut. This dual expertise ensures that every dish is a culinary masterpiece.
Exceptional Wine and Cocktails: The restaurant boasts a world-class wine list with an extensive selection of domestic and international wines. A customer review highlighted the great cocktails, describing one as "very balanced" and "beautiful." This focus on high-quality beverages complements the food perfectly and adds to the overall experience. Happy hour drinks and food are also available.
Cozy and Trendy Atmosphere: The ambiance is a major highlight. The combination of a cozy fireplace and a trendy design creates a sophisticated yet relaxed environment. It’s an ideal setting for a romantic dinner or a quiet meal for a solo diner, as noted in a review.
Impeccable Service: The staff is known for their courteous and accommodating service. They are knowledgeable about the menu and strive to make every guest feel comfortable and welcome. This level of service enhances the dining experience, making it feel truly special.
Versatile Dining Options: Catch n' Chop is popular for dinner but also offers a kids' menu and high chairs, making it family-friendly. The private dining room is a great feature for special occasions, and the availability of late-night food and small plates makes it a flexible choice for various dining needs.
Inclusive and Welcoming: The restaurant is known to be LGBTQ+ friendly and a transgender safe space, fostering a welcoming and inclusive environment for all guests. This commitment to diversity and comfort is a significant feature that sets it apart.
### Contact Information
You can contact Catch n' Chop by phone at (646) 707-0103. The restaurant is located at 1600 3rd Ave, New York, NY 10128.
### What is Worth Choosing
Choosing Catch n' Chop for your next meal is a decision that promises a truly exceptional dining experience. What makes it worth choosing is the unparalleled quality of its food, from both the land and the sea. The menu is a carefully crafted collection of prime cuts and fresh catches, with dishes like the flavorful NY Strip and the generously portioned Lobster Bisque receiving high praise from customers. The food is not just delicious; it’s a culinary art form, with attention paid to details like the perfect doneness of the meat and the thoughtful addition of roasted garlic. While one review noted a slight wait time, the quality of the meal itself, from the tender and flavorful steak to the well-cooked mushrooms, more than makes up for it. The wide selection of sides, including Creamed Spinach and 3 Cheese Mac, allows you to build a complete and satisfying meal.
Beyond the food, the atmosphere and service are significant factors that make Catch n' Chop a standout choice. The cozy yet trendy ambiance, complete with a fireplace, creates a luxurious setting that feels perfect for a special occasion or a much-needed treat. A customer review highlighted how easy it was to make a reservation and how accommodating the staff was, making the entire process seamless. The bar is a destination in itself, with a fantastic wine list and creative, well-balanced cocktails. The option of a private dining room for events adds another layer of appeal, making it a versatile venue for any type of gathering. The inclusive and welcoming atmosphere ensures that everyone feels comfortable and can enjoy their time without any worries.
In conclusion, Catch n' Chop is more than just a steakhouse or a seafood restaurant; it is a destination for a top-tier dining experience in New York City. The combination of high-quality food, a superb wine and cocktail program, impeccable service, and a beautiful, welcoming atmosphere makes it a place that consistently exceeds expectations. For New Yorkers looking for a memorable meal that feels both special and comfortable, Catch n' Chop is a clear and compelling choice that delivers on its promise of excellence, making every visit a worthwhile investment in a great time.
Catch n' Chop Menu
Starters
- Grilled Caesar $20.00
romaine. grana padano. crostini. housemade caesar.
- Burrata $18.00
grilled watermelon. endive. arugula. candied walnut. aged balsamic.
- Lobster Bisque $18.00
north atlantic lobster meat. tomato cream. oloroso sherry.
- Yellow Fin Tuna Tartare $22.00
avocado. soy. yuzu. sesame rice chip.
- Crab Cakes $33.00
lump crab meat. harissa aioli. endive. panko.
- The Wedge $22.00
baby iceberg. pickled red onion. lardon. gorgonzola.
- Chop Salad $16.00
romaine. radicchio. heirloom tomato. cucumber. red onion. garbanzo. pine nut. green goddess dressing.
- Charred Octopus $24.00
romesco. caper. piquillo pepper. scallion.
- Steak Tartare $26.00
chopped sirloin. truffle aioli. cucumber. radish. wonton.
- Thick Cut Bacon $20.00
applewood smoked slab bacon. maple bourbon glaze. pickled fresno.
Raw Bar
- Small Catch $75.00
4 oysters. 4 clams. 4 shrimp. jumbo lump crab.
- Big Catch $165.00
8 oysters. 8 clams. 8 shrimp. jumbo lump crab. chilled baby lobster.
A La Carte
- Oysters $3.00
- Cocktail Shrimp $7.00
- Chilled Baby Lobster $0.00
- Caviar Service $0.00
- Littleneck Clam $3.00
- Jumbo Lump Crab $26.00
Catch
- Lobster Diavolo $47.00
lobster. burrata. tomato. asparagus. Calabrian chile.
- Farro Island Salmon $38.00
wild rice sofrito. seared bok choy.
- Seared Halibut $45.00
beet risotto. roasted maitake.
- Grilled Whole Branzino $42.00
white wine. saffron. lemon.
Chop
- Porterhouse $145.00
prime dry-aged porterhouse. sliced to share | for two.
- Filet Mignon $55.00
prime tenderloin.
- NY Strip $67.00
prime dry-aged sirloin.
- Bone - In Ribeye $69.00
prime ribeye.
- Pork Chop $34.00
berkshire pork. shaved veggie slaw. date. dijon.
- Roast Half Chicken $32.00
smoked lemon potato. heirloom carrot. vidalia. onion purèe. chimichurri.
- Lamb Chops $54.00
new zealand lamb. asparagus. citrus mint yogurt.
- Cauliflower Steak $30.00
harrisa aioli. carrot purèe. pine nut.
Sides
- Creamed Spinach $15.00
- Crispy Onion Strings $14.00
- 3 Cheese Mac $19.00
add lobster +$8.00
- Smoked Lemon Potato $15.00
- Garlic Mashed Potato $14.00
- Hand - Cut Fries $14.00
add truffle & parmesan +$3.00
- Roasted Wild Mushrooms $15.00
- Grilled Jumbo Asparagus $16.00
- Charred Broccolini $15.00
Add - Ons
- Truffle Butter $5.00
- Garlic - Herb $5.00
- Yuzu Butter $5.00
- Grilled Shrimp $8.00
- Seared Scallops $24.00
- Lobster Tail $30.00
- Béarnaise Sauce $6.00
- Cognac Peppercorn Sauce $6.00
- Bordelaise Sauce $6.00
- All Three Sauces $15.00
Sparkling
- Gruet Blanc de Noirs, Methode Champenoise, NM, NV $15.00
- Roger Goulart Cava Brut Rosé Reserva, Catalonia, SP, ‘20 $16.00
- Perrier Jouet Grand Brut, FR, NV $28.00
White
- Diatom Chardonnay, Santa Barbara County, CA, ‘22 $18.00
- Pascal Jolivet ‘Attitude’, Val de Loire, Sauvignon Blanc, Loire, FR, ‘22 $17.00
- Pierre Sparr Pinot Blanc, Alsace, FR, '22 $15.00
- Day Wines, Vin de Days Blanc, Riesling Blend, Willamette Valley, WA, ‘22 $16.00
- Val de Mer, Patrick Piuze Chablis, Burgundy, FR, ’22 $24.00
Rosé
- Avivo Rosé, Sangiovese/Syrah, Lodi, CA, '23 $14.00
- Château St Roseline, Cru Classé, ‘Le Cloître’, Côtes de Provence, FR, ’23 $15.00
Red
- Trefethen 'Dragon's Tooth', Bordeaux Blend, Napa Valley, CA, '21 $30.00
- Mommessin 'Les Grandes Mises' Côte de Brouilly, Gamay, FR, 20 $17.00
- Caparzo Sangiovese, Tuscany, IT, ‘22 $16.00
- Château Cap de Faugères, Merlot, Castillon Côtes de Bordeaux, FR, ’15 $15.00
- Johnson Family Cabernet Sauvignon, Alexander Valley, CA, ‘21 $19.00
- MIchael David Winery, 'Earthquake' Zinfandel, Lodi, CA, '21 $16.00
- Pago del Cielo 'Celeste' Crianza, Tempranillo, SP, '21 $18.00
- Au Bon Climat, Pinot Noir, Santa Barbara County, CA, ‘23 $22.00
Dessert
- Ice Wine, Wagner Vineyards, Estate Bottled, Finger Lakes, NY, ‘21 $15.00
- Sauternes, Château Suduiraut, 1er Cru Classé, Bordeaux, FR, ’06 $22.00
- Sherry, Gonzalez Byass, Jerez - Xeres Pedro Ximenez Dulce, SP, NV $12.00
- Port, Dow’s 20 Year Old Tawny Port, Douro, PT, NV $20.00
- Limoncello, Fiorito, Sicily, IT, NV $16.00
Sparkling
- Scharffenberger, Brut Excellence, Mendocino, CA, NV $72.00
- La Gioiosa et Amorosa, Prosecco Superiore, DOCG, NV $68.00
- Cellar Pardas, Barcelona Brut Nature Hermòs Corpinat, ‘19 $85.00
- Perrier Jouet Champagne Brut Blanc de Blancs, NV $215.00
- Champagne Valentin Leflaive, Blanc de Blanc, CV | 18 | 30, ‘18 $165.00
- Charles le Bel, Brut Inspiration, 1818, Champagne, NV $95.00
- Gonet - Medeville 1er Cru, Blanc de Noirs, Champagne, NV $150.00
- Tattinger, Brut La Française, Champagne, NV $160.00
- Pol Roger, Brut Vintage, Champagne, ’16 $300.00
- Nominé - Renard, Champagne Brut, NV $130.00
- Perrier Jouet, Belle Epoch, ’14 $570.00
- Le Chemin Du Roi Brut Champagne, NV $280.00
Sparkling Rosé
- Patriarche Crèmant de Bourgogne Brut Rose, FR, NV $58.00
- Gruet, Sauvage Rosé, New Mexico, NV $65.00
- Scharffenberger, Brut Rosé Excellence, Mendocino, CA, NV $84.00
- Ployez - Jacquemart, Extra Brut, Champagne, NV $140.00
- Ruinart, Brut Rosé, Champagne, NV $250.00
- Canard - Duchêne, Léonie Cuvée Rosé, NV $120.00
- Leclerc Briant Brut Rosé, NV $210.00
- Drappier Grande Sendrée Rosé, ’10 $350.00
Chardonnay
- Avaraen, Chardonnay, Willamette Valley, OR, 21 $84.00
- Penner - Ash Chardonnay, Willamette Valley, OR, ‘21 $98.00
- Hartford Court, ‘Four Hearts Vineyard’ Chardonnay, Sonoma, CA, ‘21 $95.00
- Mount Eden Vineyards Chardonnay, Wolff Vineyard, CA, 20 $72.00
- Plumpjack Reserve Chardonnay, Napa, CA ‘22 $140.00
- Stonestreet Chardonnay, Upper Barn Vineyard, Sonoma, CA, ‘19 $375.00
- Peju Legacy Collection Chardonnay, Carneros, CA, ‘20 $76.00
- Trefethen Harmony Chardonnay, Oak Knoll, Napa, CA ‘17 $125.00
- Far Niente, Chardonnay, Napa, CA, ’22 $175.00
- Jordan Chardonnay, Sonoma, CA, '22 $112.00
- Sea Smoke Chardonnay, Santa Rita Hills, CA, '22 $210.00
Sauvignon Blanc
- Paul Dolan Vineyards Sauvignon Blanc, Mendocino, CA, ‘22 $74.00
- Matanzas Creek Sauvignon Blanc, Sonoma, CA, 22 $63.00
- Merry Edwards Sauvignon Blanc, Sonoma, CA, ’22 $125.00
- Cuvaison Sauvignon Blanc, Estate Grown, Carneros, CA, ’22 $80.00
- Cade Sauvignon Blanc, Napa, CA ’22 $96.00
- Honig Sauvignon Blanc, Napa, CA ’23 $68.00
Interesting Whites
- Early Mountain Petit Manseng, VA, ‘22 $92.00
- Mettler Family Vineyards Albariño, Lodi CA, ‘21 $65.00
- King Estate Domaine Pinot Gris, Willamette Valley, OR, ‘21 $80.00
- Kunin Wines Chenin Blanc, ‘Jurassic Park’ Santa Ynez Valley, CA, ‘21 $76.00
- Darioush Viognier, Napa CA, ’23 $145.00
- Hillock & Hobbs Dry Riesling, Seneca Lake, NY, '21 $90.00
Burgundy
- Domaine Justin Giradin, Bourgogne, '21 $88.00
- JJ Vincent et Fils, Bourgogne, ’22 $72.00
- Domaine Parent, Monthélie, Blanc, ’19 $142.00
- Jean Chartron Puligny-Montrachet, ‘Clos de la Pucelle’, Monopole, ‘21 $450.00
- Domaine Vincent Latour, Meursault Cuvée Saint Jean, ’22 $225.00
- Jean - Marc Brocard, Chablis Grand Cru Vaudésir, ’20 $210.00
- Maison Roche de Bellene, Saint-Aubin, ’20 $125.00
- Maison Bouard-Bonnefoy Chassagne-Montrachet, ’22 $275.00
- Château-Fuissé, Pouilly-Fuissé, 1er Cru, ‘Le Clos’, ‘21 $185.00
Loire
- Domaine de la Pépière, Château Thébald Muscadet, '19 $74.00
- Domaine du Closel, Savennières, La Jalousie, Chenin Blanc, ’20 $115.00
- Pascal Jolivet, ‘Les Bouffants’, Sancerre, ’22 $140.00
Other European Whites
- Hunawhihr Riesling, Grand Cru, Rosacker, Alsace, FR ‘18 $70.00
- Hunawihr, Gewurtztraminer, Grand Cru, Rosacker, Alsace, FR, ’13 $84.00
- Enrico Serafino, Gavi di Gavi, Piedmont, IT, 22 $58.00
- Aldegheri La Riserve Pinot Grigio, DOC, Veneto, IT, '21 $66.00
- Adega, Pedralonga, Albariño Rias Baixas, Galacia, SP, ‘23 $60.00
- Olivier Rivière, La Bastia Rioja Blanco, SP, ’21 $88.00
- Château d’Arche, Bordeaux Blanc, Sauvignon Blanc / Semillon, FR, ‘21 $74.00
- Domaine François Billard, Marsanne Roussanne, FR, ‘22 $64.00
- Domaine Vieux Lazaret, Châteauneuf - du - Pape Blanc, FR, ‘22 $90.00
- Cav. Luigino Balozio Colli Orientali de Fruili Friulano 'Cuar', IT, '20 $94.00
Rosé
- Klinkerbrick 'Bricks and Roses', Grenache / Syrah / Mourvedre, CA, ‘23 $58.00
- Tres Sabores, Ingrid & Julia, Zinfandel/Petite Sirah, Napa, CA, ‘22 $72.00
- Ramona, Penedés Mart Rosé, Xarel.lo Vermell, Catalonia, SP, ‘23 $80.00
- Château Fontainebleau Côteaux Varois en Provence Rosé, Cinsault / Grenache / Syrah, FR, ’19 $75.00
- Bernard Reverdy et Fils Sancerre Rosé, Pinot Noir, FR, ‘20 $82.00
Cabernet & Blends
- Board Track Racer, ‘The Chief’, Cabernet Sauvignon /Merlot /Cabernet Franc, Columbia Valley, WA, ‘20 $84.00
- Stonestreet Estate Vineyards Cabernet Sauvignon, Alexander Valley, CA, ‘13 $240.00
- Jordan Cabernet, Alexander Valley, CA, '19 $175.00
- Frogs Leap Estate Grown Cabernet, Rutherford, Napa, CA, '20 $115.00
- Cade Estate Howell Mountain Cabernet Sauvignon, Napa Valley, CA, ’21 $325.00
- White Rock Vineyards, Claret, Napa Valley, CA, ’20 $150.00
- Ferrari - Carano Tresor, Bordeaux Blend, Sonoma, CA, ‘21 $160.00
- Hypothesis Cabernet Sauvignon, Oakville, Napa Valley, CA, ‘19 $125.00
- Post & Beam by Far Niente Cabernet, Napa Valley, CA, '22 $110.00
- Nickel & Nickel, Vaca Vista Vineyard Cabernet Sauvignon, Napa Valley, CA, ’21 $300.00
- Far Niente Cabernet Sauvignon, Napa Valley, CA, ’21 $325.00
- Caymus Cabernet Sauvignon, ‘50th Anniversary’, Napa Valley, CA, ’20 $210.00
- Faust Cabernet Sauvignon, Napa Valley, CA, ’21 $135.00
- Adaptation by Plumpjack Cabernet Sauvignon, Napa Valley, CA, ‘19 $180.00
- Silver Oak Cabernet Sauvignon, Napa Valley, CA, ‘’13 $550.00
- Stags’ Leap, Cabernet Sauvignon, Napa Valley, CA, ’21 $142.00
- Inglenook Cabernet Sauvignon, Napa Valley, CA, ’18 $245.00
- Groth, Oakville Cabernet Sauvignon, Napa Valley, CA, ‘20 $140.00
- Frank Family Cabernet Sauvignon, Napa Valley, CA, ’21 $148.00
- Bella Union by Far Niente Cabernet Sauvignon, Napa Valley, CA, '21 $130.00
- Trefethen Cabernet Sauvignon, Napa Valley, CA, '14 $253.00
- Trefethen Cabernet Sauvignon, Napa Valley, CA, '15 $233.00
- Trefethen Cabernet Sauvignon, Napa Valley, CA, '18 $132.00
- Caymus Special Selection Cabernet Sauvignon, Napa Valley, CA, ‘19 $475.00
- Realm Cellars, 'The Moonracer', Napa Valley, CA, '22 $850.00
- Opus One Cabernet Blend, Napa Valley, CA, ’18 $950.00
- Inglenook Rubicon, Cabernet Blend, Napa Valley, CA, ’18 $450.00
Pinot Noir
- Adelsheim Pinot Noir, Willamette Valley, OR, '22 $90.00
- Penner - Ash Pinot Noir, Willamette Valley, OR, ‘21 $175.00
- Domaine Serene Yamhill Cuvée Pinot Noir, Willamette Valley, OR, ‘19 $135.00
- Colene Clemens Vineyards, Pinot Noir, Victoria Estate, Chehalem Mt., OR, '21 $180.00
- Domaine Anderson Pinot Noir, Anderson Valley, CA, ’19 $140.00
- Merry Edwards Pinot Noir, Sonoma Coast, CA, ‘20 $155.00
- Hartford Court Land’s Edge Vineyard Pinot Noir, Sonoma, CA, ‘21 $105.00
- Merry Edwards, Meredith Estate Pinot Noir, Sonoma, CA, '20 $225.00
- Porter Creek Estate Pinot Noir, Russian River Valley, CA, ‘20 $115.00
- Flowers Pinot Noir, Sonoma Coast, CA, ’21 $145.00
- EnRoute 'Les Pommiers' Pinot Noir, Russian River Valley, CA '21 $110.00
- Sea Smoke 'Southing' Pinot Noir, Santa Rita Hills, CA, '22
Other Domestic Reds
- Educated Guess Merlot, Napa Valley, CA, ‘22 $65.00
- Hall Merlot, Napa Valley, CA, ’19 $108.00
- Birichino Ciinsault, Old Vines, Bechtold Vineyard, ’22 $145.00
- Ridge Vineyards ‘Three Valleys Red’, Zinfandel/Petite Sirah/Carignan, CA, ‘21 $84.00
- Venge Vineyards, ‘Scout’s Honor’, Zinfandel / Syrah / Petite Sirah / Charbono, Napa Valley, CA, ’21 $102.00
- Seghesio, Zinfandel, Cortina, Dry Creek Valley, CA, ‘19 $96.00
- Hartford Zinfandel, Old Vine, Russian River Valley, CA, ‘21 $115.00
- Clos Saron, Kind of Blue, Tannat / Syrah / Grenache, Sierra Foothills, CA, ‘20 $98.00
Bordeaux
- Château La Vaisinerie, Puisseguin, Merlot, Saint - Émilion, ‘19 $68.00
- Château Faugeres, Grand Cru Merlot, Saint - Émilion, '16 $130.00
- Mouton Cadet, Bordeaux, Cuvée Heritage, Baron Philippe de Rothchild, ’20 $90.00
- Gonet - Medeville, Cru Monsplaisir, Margaux, ’21 $78.00
- Château Sainte Marguerite, Merlot / Cabernet Sauvignon, Medoc, ‘08 $82.00
- Château Croizet - Bages, Alias, Cabernet Sauvignon / Merlot, Pauillac, ’18 $110.00
- Dufort Vivens, ‘Les Plantes’, Cabernet Sauvignon / Merlot, Margaux, '19 $135.00
- Chateau d'Armailhac Pauillac, ’09 $240.00
- Château Chauvin, Grand Cru Merlot, Saint - Émillion, ‘01 $175.00
Burgundy
- Olivier Laflaive, Bourgogne, Cuvée Margot, ’21 $110.00
- Domaine Chevrot Bourgogne, Hautes - Côtes de Beaune, ’22 $88.00
- Cellier des Dames, Mercurey, ’21 $92.00
- Joseph Drouhin Côte de Nuits - Villages, ’21 $140.00
- Domaine Michel Neollat & Fils Pommard, ’20 $185.00
- Domaine Jessiaume Santenay 1er Cru, ‘Les Gravières’, 21 $125.00
- Maison Vincent Giradin Volnay 1er Cru ‘Les Pitures’, ‘21 $225.00
- Maison Vincent Giradin Beaune 1er Cru ‘Les Marconnets’, ‘17 $155.00
Other French Reds
- La Reserve Saint Dominique Gigondas, Grenache/Syrah/Mouvedre, Rhône Valley, '22 $78.00
- Bellacoste Gigondas, Grenache/Syrah/Mouvedre, Rhône Valley, '17
- Olga Raffault, Chinon, ‘Les Picasses’, Cabernet Franc, ‘18 $80.00
- Château Sainte Roseline Cuvée La Chapelle Rouge, Syrah / Cabernet Sauvignon, Provence, ’15 $115.00
- Alphonse Mellot, La Moussiére Rouge, Pinot Noir, Sancerre, ‘20 $138.00
- Domaine Cigale, Châteauneuf - du-Pape, Grenache / Syrah / Mourvedre / Cinsault, Rhône Valley, ’22 $98.00
- Domaine du Vieux Lazaret, Châteauneuf - du - Pape, Cinsault / Counoise / Grenache, Rhône Valley, ’98 $250.00
- Domaine du Tunnel L'Argonier, Syrah, Vin de France, (Cornas), '23 $82.00
- Pierre Jean Villa Crozes-Hermitage, Syrah, Rhône Valley, ‘22 $95.00
- Château de Chambert, Grand Vin Cahors, Malbec, ’18 $88.00
Italy
- Casaloste, Chianti Classico Gran Selezione, Tuscany, ’18 $102.00
- Castellare di Castellina Toscana I Sodi di Niccolò, Sangiovese, Tuscany, ‘19 $250.00
- Antinori Solaia, Super Tuscan, '11 $650.00
- Castello di Bolgheri, Bolgheri Rosso Varvara, Super Tuscan, '21 $95.00
- Fattoria Le Pupille, Marema Toscana Saffredi, Super Tuscan, '21 $275.00
- Marchesi di Barolo, del Comune di Barolo, DOCG, Piedmont, ‘16 $148.00
- Casanova di Neri Brunello di Montalcino, DOCG, Sangiovese, Tuscany, ‘19 $215.00
- Guiseppe Cortese Barbaresco, Nebbiolo, Piedmont, ‘20 $85.00
- Aldegheri Amaroné della Valpolicella Classico Santambrogio, Veneto, ‘18 $145.00
- Azienda Agricola Le Ragose, Amarone della Valpolicella Classico, Veneto, '18 $125.00
Spain
- Terroir História Priorat Negra, Garnacha, Catalonia, ’21 $84.00
- Abadia Mediterranea Priorat, Garnacha / Carienena, Catalonia, ’10 $92.00
- Macán Rioja Clássico, Tempranillo, ’19 $150.00
- Bodega Lanzaga "LZ" Rioja, Tempranillo, '20 $72.00
- Bodegas Muga Seccion Espeial Reserva Rioja, Tempranillo, '19 $115.00
Other European Reds
- Marnaveli Saperavi, Kakheti Georgia, ‘19 $84.00
- Wachter - Wiesler Ried Weinberg Blaufrankisch Reserve, Austria, ‘19 $105.00
Large Format
- Gonet - Medeville 1er Cru BdN, NV $250.00
- Le Chemin du Roi Brut Champagne, NV $1,250.00
- Champaliau Crèmant de Bourgogne Rosè, NV $120.00
- Laurent Perrier Cuvée Rosé Brut, NV $350.00
- Le Chemin du Roi Brut Rosé, NV $900.00
- Alphonse Mellot, ‘La Moussiere’, Sancerre, FR, ’22 $180.00
- Château Graville - Lacoste Blanc, Sauvignon Blanc / Sémillon, FR, ’19 $95.00
- Drouhin Oregon, Roserock Pinot Noir, OR, ’19 $300.00
- Domaine Reverdy Hippoloyte Sancerre Rouge, ’18 $140.00
- Flowers Pinot Noir, Sonoma Coast, CA, ’22 $275.00
- Educated Guess Cabernet Sauvignon, Napa Valley, CA, ’19 $175.00
- Bella Union Cabernet Sauvignon, Napa Valley, CA, '17 $245.00
- Groth Cabernet Sauvignon, Napa Valley, CA, '19 $255.00
- Nickel & Nickel C.C. Ranch Cabernet Sauvignon, Napa Valley, CA, '19 $625.00
- The Prisoner Wine Company, Zinfandel Blend, CA, ’22, $200.00
- La Dame de Montrose, Saint Estephe, ’04 $350.00
- Vieux Télégramme Châteauneuf - du - Pape, ’21 $275.00
- Château Canon, Saint - Èmillion, ’09 $850.00
- Stags' Leap Cabernet Sauvignon, Napa Valley, CA, '30 $550.00
- Domaine du Vieux Lazaret Châteauneuf - du - Pape, FR ’20 $700.00
- Educated Guess Cabernet, Napa Valley CA, ’18 $1,350.00
Dessert - By the Bottle
- Dolce Far Niente, Sauvignon Blanc / Semillon, Napa Valley, CA, ’14 $150.00
- Château d’Yquem, Sauternes 1er Cru Supérieur, Bordeaux, FR, ’13 $600.00
- Heinz Eiffel Riesling Eiswein, Germany, ’18 $90.00
Draft
- Talea Al Dente Pilsner $10.00
Brooklyn, Dry Hopped Italian Pilsner, 5% ABV
- Sunday Beer Lager Light and Tight $8.00
Brooklyn, Light Lager, 3.9% ABV
- KCBC Superhero Sidekicks $12.00
Brooklyn, Hazy IPA, 6.9% ABV
- Bronx Brewery Jingle Jangle $12.00
The Bronx, Holiday Beer, 6.1% ABV
- Threes Brewing All or Nothing $12.00
Brooklyn, West Coast IPA, 6.8% ABV
- Flagship Brewing Wolfhound $10.00
Staten Island, Irish Style Nitro Stout, 4.2% ABV
- Ommegang Witte $12.00
Cooperstown NY, Wheat Beer, 5.2% ABV
- Athletic Brewing Run Wild $8.00
Connecticut, Non-Alcoholic IPA
Bottle
- Wölffer ‘No. 139 Semi-Sweet Red Cider $12.00
Long Island, 6.9% ABV
Specialty Cocktails
- CnC Old Fashioned
piggyback rye. branson cognac. pedro ximenez sherry. bitters. candied orange peel.
- Dracarys
dos hombres mezcal. dragonfruit. lemon. crèmant.
- Mint Condition
copalli cacao rum. tempus fugit crème de menthe. matcha. coconut.
- The Master Cleanse
pueblo viejo reposado. habanero honey. lemon. kumquat.
- Side Salad
reyka vodka. ford’s gin. dill aquavit. giardiniera.
- Apple 'Gnac
branson cognac. jean cave armagnac. calvados. egg white. cinnamon.
- Give Me The Tea
great jones bourbon. tea infused vermouth. black walnut. lavender.
- Flora
hibiscus infused tequila. agave. lime. basil.
- Makalawena
kula hawaiian rum. chinola passion fruit liqueur. degroff new world amaro.
- Basic Peaches
fords gin. agrestis paradiso apertivo. orchard peach liqueur.
- Sweatah Weathah
cocoa butter washed tequila. spiced pear purèe. falernum. lemon. sage.
- Flaco the Owl
galliano. italicus. cava rosé. orchid.
- Barrel - Aged Rum Negroni
Espresso Cocktails
- The Day Cap
four walls Irish whiskey. espresso. amaro montenegro. galliano espresso liqueur. angostura.
- No Cadillac No Perms
branson cognac. cointreau noir. espresso. rock candy.
- Kalapana
kula hawaiian rum. velvet falernum. almond orgeat. espresso. macadamia.
- CnC Espresso Martini
reyka vodka. galliano espresso liqueur. falernum. espresso.
Non - Alcoholic
- Lyre’s Amalfi Spritz
zero proof aperitivo spritz.
- Nai-Tai
guava. almond orgeat. pineapple. li hing mui.
- Amaro Highball
st agrestis amaro falso. club soda.
Vodka
- Khortysta
- Grey Goose
- Ketel One
- Chopin
Gin
- Fords, London Dry
- The Gardener, French Riviera Gin
- Drumshanbo, Gunpowder Irish Gin
- Tanqueray 10
- Hendricks
- Roku, Japanese Floral Gin
- Monkey 47, Dry Gin 94 Proof
Tequila
- Cazcabel
- Pueblo Viejo, Reposado
- Lalo, Blanco
- La Adelita, Cristalino Añejo
- Siempre Rebel Cask, Sauternes Cask
- Komos, Reposado Rosa
- Komos, Cristalino Añejo
- Komos, Añejo Reserva
- Casa Dragones, Blanco
- Casa Dragones, Reposado
- Casa Dragones, Añejo
- Casa Dragones, Joven
- Fortaleza Reposado
- Tears of Llorona Extra Añejo
Mezcal
- Granja
- Dos Hombres, Espadín Joven
- Contraluz, Cristalino
- The Lost Explorer, Espadin
- The Lost Explorer, Tobala
- The Lost Explorer, Salmiana
- Fidencio, Pechuga
Rum
- Kula, Hawaiian White Rum
- Kula, Toasted Coconut
- Smith & Cross, Navy Strength
- Coconut Cartel
- Canerock, Spiced Jamaican Rum
- Diplomatico, 2007 Vintage, Sherry Cask
- Zacapa, Xo
- Avua Cachaça
- Diplomatico Mantuano Dark Rum
Bourbon
- Jim Beam
- Piggyback
- Woodford, Double Oaked
- Blantons
- Basil Hayden
- Eagle Rare
- Jefferson’s Ocean
- Harlem Standard
- Smoke Wagon
- Great Jones
- Calumet, 16 Year
- Old Rip Van Winkle, 10 Year
Rye
- Redemption
- Piggyback, 6 Years
- Whistlepig, 10 Years
- Whistlepig, 12 Years
- Whistlepig, 15 Years
Irish
- Four Walls
- Red Breast, 12 Years
Scotch
- Monkey Shoulder
- Macallan, 12 Years Sherry Oak
- Macallan, 15 Years Double Cask
- Macallan, 18 Years Sherry Oak
- Glenlivet, 15 Years
- Glenfiddich, 21 Years
- Glenmorangie, 14 Years Port Cask
- Oban, 14 Years
- Lagavulin, 16 Years
- Laphroaig, 10 Years
- Balvenie, 14 Years Caribbean Cask
Japanese
- Suntory, Hibiki Harmony
- Kiuchi Hinomuru, Bourbon Cask
Cognac / Armagnac / Brandy
- Hennessy, VSOP
- A. Hardy, Noces D’or, Grande Champagne
- Jean Cave Armagnac, Trois Etoiles
- La Diablada Pisco
- Remy Martin Louis XIII $0.00
- Branson, Phantom
- Branson VSOP
- Branson XO
Absinthe
- Pernod
- Jade, Nouvelle - Orleans
Amaro
- Nonino
- Fernet
- Degroff New World
- Cynar
- Montenegro
- See the Elephant, Amaro Di Rucola
Grappa
- Jacopo Poli Vespaiolo
Flights
- Mezcal Flight
The Lost Explorer: Espadin, Tobala, and Salmiana
- Rum Flight
Coconut Cartel | Smith and Cross | Diplomatico 2007
- Whiskey Flight
Whistlepig Rye 12 Years | Kiuchi Hinomuru Bourbon Cask | Balvenie 14yr Caribbean Cask
Starters
- Yellow Fin Tuna Tartare $22.00
avocado. soy. yuzu. sesame rice chip.
- Mac & Cheese $18.00
cavatappi. mozzarella. grana padano.
- Charred Octopus $24.00
romesco. caper. piquillo pepper. scallion.
- Meatballs $14.00
chef’s blend of beef and lamb. marinara.
Salads
- Caesar $20.00
little gem. grana padano. crouton. house-made caesar.
- Chop Salad $16.00
romaine. radicchio. heirloom tomato. cucumber. red onion. garbanzo. pine nut. green goddess dressing.
- Power Salad $25.00
kale. pickled onion. sweet potato. avocado. red cabbage. bell pepper. almond. cranberry. quinoa. balsamic vinaigrette.
Add-Ons
- Grilled Chicken Breast $12.00
- 8 Oz Sliced Sirloin $20.00
- 3 Grilled Shrimp $15.00
- 8 Oz Salmon $18.00
- 3 Seared Scallops $20.00
- Charred Octopus $15.00
- Sliced Avocado $5.00
- Thick Cut Bacon $10.00
Entrees
- The After School Special $18.00
sourdough grilled cheese. tomato soup.
- Chicken & Waffles $27.00
savory belgian waffle. boneless fried chicken. fresno maple bourbon glaze.
- CNC Burger $28.00
8 oz angus beef burger. provolone. cnc sauce. caramelized onion. lettuce. tomato. brioche.
- Avocado Toast $26.00
sourdough. avocado. grilled tomato. pickled red onion. poached egg • add-ons: smoked salmon +$10.00 | bacon +$5.00
- Steak N’ Eggs $41.00
12 oz sliced prime strip. 2 fried eggs. hand cut fries.
- Waffles & Berries $21.00
vanilla bourbon belgian waffle. mixed berry compote. whipped chantilly cream.
- Steakhouse Omelette $22.00
shaved steak. mozzarella. tomato. onion. spinach. piquillo pepper. home fries.
- Eggs Benny $22.00
brioche. poached egg. hollandaise. home fries • smoked salmon $30.00 | canadian bacon $26.00 | jumbo lump crab $35.00 | sautéed spinach $22.00
For the Table
- Bacon $7.00
- Breakfast Sausage $8.00
- 2 Eggs Any Style $12.00
- Homefries $8.00
- Tater Tots $8.00
- Sautéed Spinach $14.00
- Grilled Jumbo Asparagus $16.00
Beverages
- Mimosas $15.00
crèmant de limioux with your choice of: fresh squeezed orange juice, chinola passion fruit, chinola mango, or peach liqueur
Bloodies
- Red or Green $16.00
With choice of: Vodka, Tequila, Mezcal, or Bourbon
- The Hail Mary $40.00
Make it a double and load it up with pickled vegetables, meat, cheese, and shellfish.
Go Big
- Rum Punch $70.00
- Sangria $70.00
- Margarita $70.00
- John Daly $70.00
Cocktails
- Dracarys $16.00
dos hombres mezcal. dragonfruit. lemon. crèmant.
- Pumpkin Spice Sidecar $16.00
branson cognac. spiced cointreau. frangelico. cinnamon sugar rim.
- Basic Peaches $16.00
fords gin. st agrestis paradiso aperitivo. orchard peach liqueur.
- Side Salad $16.00
reyka vodka. fords gin. dill aquavit. giardiniera.
- Flaco the Owl $16.00
galliano. italicus. cava rosé. orchid.
- Hair of The Wolf $16.00
four walls irish whiskey. backed with choice of pickle guys brine. or chef jose’s spicy pickle juice.
Espresso Drinks
- The Day Cap $18.00
four walls irish whiskey. espresso. amaro montenegro. galliano espresso liqueur. angostura.
- Kokomo $18.00
pueblo viejo reposado. cazcabel coconut cordial. espresso. coconut.
- Kalapana $18.00
kula toasted coconut. hawaiian rum. velvet falernum. almond orgeat. espresso. macadamia.
- CNC Espresso Martini $18.00
reyka vodka. galliano espresso liqueur. falernum. espresso.
- Fight Milk $18.00
four walls irish whiskey. galliano espresso liqueur. almond milk. crow.
Catch n' Chop Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Great cocktails
- Great wine list
- Sports
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Has changing table(s)
- High chairs
- Kids' menu
Parking
- Free street parking
- Paid parking garage
- Paid street parking
Catch n' Chop Photos










Catch n' Chop Location
Catch n' Chop Reviews
filet mignoncreamed spinachoctopuscocktailstuna tartarehalibutthe menumusicporterhouseparty
★ 5★ 4★ 3★ 2★ 1I came here by myself tonight. I ordered a raspberry sidecar to start my dinner. The drink was very nice. Very balanced. It was smooth and beautiful.I ordered lobster bisque, a NY strip cooked medium rare, and a side of toasted wild mushrooms.The bread was quite nice. They gave me one nice looking one and a one that was kinda ugly. Turned out, the look did matter. The nice looking one was way softer than the ugly one.The lobster bisque was nice. Very pungent and thick. It also had a generous amount of lobster claws meat chunks. However, some of them were a bit overcooked and some were perfectly tender.The NY strip came out pretty well. The meat was pink and tender. Very flavorful. It came with roasted garlic. The garlic was smooth like mashed potatoes, and it was fragrant but not stinky.The side of roasted wild mushrooms was very nice, too. Usually, they can be a bit oily and greasy, but here, they were cooked to almost perfectly. Almost, because they were a bit bland, and they were a bit too dry.Overall, it was a nice restaurant with a good atmosphere. Even though, I still wish they could pick up the speed a bit. Between the time I finished my lobster bisque and my NY strip was served, I waited for 35 minutes. They can probably do that for the party of 2 or more, but for a person who was eating by himself, I’d like to just finish and leave.
August 29 · Bradley CI recently discovered this establishment on the UES and it’s become one of my favorite spots on Friday nights! It was easy to make a reservation through Google maps, the table was ready right away, the staff is very courteous and accommodating.We came primarily for drinks 🍹 and were not disappointed: all three tequila cocktails were unique and delicious. Our server was also very knowledgeable about their origin and the making. The buratta salad is at the top of my salad list now! It’s like a meal by itself to my European standards and the concoction of tastes makes it truly unforgettable and wanting me to return there for just this one dish 🙃
March 10 · Olga TymshanThis restaurant was beyond fantastic and went above and beyond our expectations. Diarmuid, our waiter, was attentive and accommodating even going as far as running to the store next door to get a missing ingredient. Our drinks were well balanced and tasty. I had the best lobster bisque I’ve ever had the pleasure of tasting. The mushroom risotto with scallops was beyond compare. My cousin’s filet mignon was melt in your mouth. The deserts, the lava cake, was beautiful. The raspberry puree was also lovely. Honestly, I have only positive things to say. The atmosphere was fancy but relaxed including since we arrived shortly after opening. I highly, highly recommend this restaurant to anyone and everyone in the area! This will be a restaurant my cousin and I will return to!
August 20 · Kim ForceRoamerA Refined Culinary Experience at Catch n’ ChopCatch n’ Chop offers an elegant and elevated dining experience that truly sets it apart. From the moment we arrived, we were impressed by the sophisticated atmosphere, impeccable service, and attention to detail throughout.Every dish was thoughtfully crafted and beautifully presented. The pasta was rich and flavorful, the steaks were expertly prepared, and the cocktails were nothing short of exquisite. Each element of the meal reflected a commitment to quality and creativity.A special thank you to Emir, the owner, whose gracious hospitality made the evening unforgettable. His presence and genuine care for guests elevate the experience even further. It’s clear that Catch n’ Chop is more than just a restaurant—it’s a reflection of Amir’s vision and passion for excellence.If you’re seeking a refined and memorable evening in New York, Catch n’ Chop is an exceptional choice.
August 01 · Sylwia StępieńStoked this is in the neighborhood!! Gorgeous restaurant and all of the dishes knocked our socks off. Chicken roasted perfectly and the seared Halibut and Salmon were both delicious. Loved sitting in the beautiful bar/patio area. Epic wine list and spirits list. And the BREAD. It’s pretzel bread! So so so good. Service was great. It’s our new go-to spot.
September 07 · Jme Kinser
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