Char Steakhouse and Bar: Premier American Fine Dining in Mahopac, NY

Char Steakhouse and Bar Introduce

For New Yorkers seeking an exceptional upscale dining experience north of the city, look no further than Char Steakhouse and Bar in Mahopac, NY. This acclaimed establishment transcends the typical "American restaurant" designation, specializing as a premier steak house and seafood destination while also offering the inviting atmosphere of a bar and grill, a vibrant brunch restaurant, and a sophisticated fine dining experience. Char Steakhouse and Bar has earned a reputation in the Hudson Valley region for its unwavering commitment to quality, consistency, and truly attentive service, making it a highly recommended spot for residents and visitors alike.

The culinary philosophy at Char is centered on using the freshest, highest-quality ingredients. Their commitment shines through in their menu, which prominently features Certified Black Angus Beef and superior, handpicked fresh seafood, complemented by farm-fresh fruits, vegetables, and herbs. This focus ensures that every dish, from the classic Boneless NY Strip to the innovative Chicken Martini, is prepared to an exacting standard, offering patrons a memorable and flavorful meal. The restaurant expertly merges classic steakhouse tradition with a modern, inventive approach to American cuisine, catering to both the dedicated carnivore and the sophisticated seafood enthusiast. This dedication to excellence is frequently highlighted by local diners who praise not only the amazing food but also the staff, who are noted for their promptness, attentiveness, and ability to create a truly welcoming atmosphere.

Location and Accessibility

Char Steakhouse and Bar is conveniently situated at 151 Bryant Pond Rd Suite 1, Mahopac, NY 10541, USA. Nestled within the tranquil landscape of the Hudson Valley, this location provides a perfect escape for a relaxed yet upscale dining experience, easily reachable for residents across the New York region. The physical location is part of its commitment to hospitality and guest comfort.

Accessibility is a key priority for Char Steakhouse and Bar, ensuring a welcoming environment for all patrons. The facility is fully equipped with features that make dining simple and stress-free for guests with mobility needs. Patrons will find a wheelchair accessible entrance, designated wheelchair accessible parking lot, wheelchair accessible restroom facilities, and ample wheelchair accessible seating throughout the dining areas. Furthermore, the restaurant offers both a free parking lot and free street parking options, simplifying the arrival and departure process for drivers.

Services Offered

Char Steakhouse and Bar is dedicated to providing a full spectrum of dining services to meet various needs and preferences, from a quick meal to a large celebration. These services include:

Dine-in: Enjoy the full experience in their cozy, upscale, and romantic atmosphere, complete with table service.
Brunch: A dedicated weekend offering with unique entrees like Char Brunch Burger and Baked White Truffle Lobster Mac & Cheese.
Dinner: The main feature, offering the full steak and seafood menu, specialty selections, and custom options.
Reservations: Accepts reservations, with both brunch and dinner reservations highly recommended due to the restaurant's popularity.
Outdoor Seating: A pleasant option for enjoying a meal or drinks during warmer weather. Dogs are allowed outside in this area.
Curbside Pickup and Takeout: Convenient options for enjoying the Char experience at home.
Catering: Services available for special events and gatherings.
Bar Service: A full-service bar onsite offering an extensive wine list, great cocktails, hard liquor, and a great beer selection.
Happy Hour: Features happy hour drinks and happy hour food specials for a relaxed evening experience.
Payment Flexibility: Accepts Credit Cards, Debit Cards, and NFC mobile payments for convenience.

Features / Highlights

The unique features and highlights of Char Steakhouse and Bar create its distinctive appeal and elevate the overall dining experience, contributing to its status as a local favorite in the New York dining scene:

Exceptional Service and Atmosphere: Patrons consistently highlight the fast, attentive, and friendly staff, which creates a highly professional yet welcoming and cozy ambiance. The upscale, romantic, and trendy atmosphere is enhanced by a charming fireplace.
Premier Steaks and Beef: The core offering features Certified Black Angus Beef, including customizable "CREATE YOUR OWN" options for Boneless NY Strip, Filet Mignon, T-Bone, Porterhouse, Bone-In Frenched Rib Eye, and the exquisite 28 Day Dry Aged Prime NY Strip.
Superior Seafood Selections: The menu boasts a strong focus on fresh, superior seafood, with enticing options like Coconut Crusted Mahi Mahi, Crab Stuffed Jumbo Shrimp, Day Boat Scallops, and a Raw Bar featuring Clams and Oysters on the Half Shell.
Extensive Drink Menu: Recognized for having a great wine list, an impressive selection of cocktails, and a great beer selection, catering to all beverage preferences.
Great Desserts and Coffee: The dining experience concludes with highly praised desserts like Tiramisu and Cheesecake, perfectly paired with great coffee.
Diverse Menu Offerings: Beyond steak and seafood, the menu includes comfort food, small plates (tapas style), healthy options, and a salad bar, ensuring a choice for every diner. Popular appetizers include Lollipop Lamb Chops and Thick Cut Grilled Slab Bacon.
Inclusive Environment: The restaurant cultivates a family-friendly, group-friendly atmosphere and is specifically recognized as LGBTQ+ friendly and a Transgender safespace. High chairs and a dedicated Kids' Menu are available.
Serving Local Specialty: Committed to supporting local by incorporating local specialty ingredients where possible.

Contact Information

To make a reservation or inquire about catering, patrons can use the following contact details:

Address: 151 Bryant Pond Rd Suite 1, Mahopac, NY 10541, USA

Phone: (845) 526-1200

Mobile Phone: +1 845-526-1200

What is Worth Choosing

Char Steakhouse and Bar stands out in the New York dining landscape as a destination where the quality of the cuisine is matched only by the excellence of the hospitality. What makes it truly worth choosing is the ability to offer a comprehensive, high-end experience that is simultaneously sophisticated and comfortable. It successfully combines multiple dining concepts—fine dining, bar & grill, and brunch spot—into one cohesive, high-quality offering.

The customizable steak experience is a major draw, allowing New York diners to select their cut, sauce (such as Chianti Red Wine Reduction or Peppercorn Cognac), and signature sides like the decadent Truffle Mac & Cheese or Lobster Mac & Cheese. For those leaning towards seafood, the Tuscan Salmon or the Zuppa Di Pesce are highly recommended choices that showcase the kitchen's expertise with fresh fish. Specialty entrees, like the Slow Braised Thick Cut Boneless Short Ribs or the popular Chicken Martini, offer rich alternatives to the classic steakhouse fare, confirming the kitchen's versatility.

However, as customer reviews attest, the "real reason to come here" often boils down to the exceptional staff. The dedication to promptness, attentiveness, and creating a warm, cozy atmosphere—perhaps even securing a table by the fireplace—transforms a great meal into an amazing dining experience. Whether you are looking for an intimate romantic dinner, a celebratory evening with a group, or simply a perfectly cooked meal with outstanding service, Char Steakhouse and Bar in Mahopac provides a consistently high-quality choice that is a standout gem for New York state residents.

This is a location where you are guaranteed a high-quality meal with generous portion sizes and a staff eager to ensure your visit is nothing short of wonderful. Considering the food quality, the extensive menu options, the beautiful ambiance, and the impeccable service, Char Steakhouse and Bar is a must-visit destination for anyone in the New York area seeking a premier American dining establishment.

Char Steakhouse and Bar Menu

Cold Appetizers
Burrata $17.00
Fresh mozzarella with ricotta cheese beef steak tomato roasted peppers garlic crostini.
Jumbo Shrimp Cocktail $18.00
3 Pacific jumbo shrimp.
Asian Style Tuna Tar Tare $18.00
With guacamole & crispy wontons sriracha & wasabi drizzle.
Lobster Salad Cocktail $26.00
Fresh homemade lobster salad field greens wonton shell.

Hot Appetizers
French Onion Soup Au Gratin $9.00
Garlic & herb crostini melted gruyere & alpine Swiss.
Tender Fried Calamari $18.00
Choose 1 of 2 Ways: (Asian Style: Oriental sauce wasabi dip) | (Traditional: Lightly seasoned marinara dip)
Lollipop Lamb Chops $24.00
New Zealand lamb with a chianti reduction served with a peach & goat cheese salad.
Maryland Style Crab Cakes $18.00
Lump crab house recipe fire roasted red pepper remoulade.
Mango Mahi Mahi Tacos $17.00
Crispy mahi mahi topped with a mango chutney & homemade cole slaw, chipotle, and mayo.
Thick Cut Grilled Slab Bacon $14.00
Organic field greens with sundried cranberries & apricots with a walnut raspberry vinegarette.
Baked Stuffed Clams $24.00
Fresh chopped clams mixed with herbs garlic & bread crumb.
Prince Edward Island Mussels $16.00
Choice of 1 of 2 Ways: Champagne & Safron | Marinara Fra Diablo
Crab & Corn Chowder $12.00
Fresh crab meat & sweet corn, Maryland-style seasoning, and cream.
Grilled Octopus $24.00
Served over field greens with grilled onions and lemon caper sauce.

Raw Bar
6 Clams & Half Shell $18.00
6 Oysters & Half Shell $22.00
Raw Bar Trio $17.00
2 clams, 2 oysters, and 2 jumbo shrimp.

Salads
Char Wedge Salad $0.00
Half Size with Entree $6.00 | Regular $12.00 • Iceberg, lettuce, chopped bacon, crumbled blue cheese, cherry tomato, and balsamic reduction • Add: Chicken $9.00 | Steak $14.00 | Shrimp $15.00 | Salmon $15.00 | Scallops $16.00
Caesar Salad Boat $12.00
Half Size with Entree $6.00 | Regular $12.00 • Romaine, lettuce, house croutons, classic caesar dressing, and parmesan shell • Add: Chicken $9.00 | Steak $14.00 | Shrimp $15.00 | Salmon $15.00 | Scallops $16.00
Char House Gorgonzola $0.00
Half Size with Entree $6.00 | Regular $12.00 • California greens, candied walnuts, grape, tomato, croutons, and our balsamic vinaigrette • Add: Chicken $9.00 | Steak $14.00 | Shrimp $15.00 | Salmon $15.00 | Scallops $16.00
Beet & Goat Cheese $14.00
Beets field greens, basil, olive oil, panko crusted, goat cheese, and balsamic reduction • Add: Chicken $9.00 | Steak $14.00 | Shrimp $15.00 | Salmon $15.00 | Scallops $16.00

Seafood Selections
Coconut Crusted Mahi Mahi $34.00
Coated with shaved coconut & panko breadcrumb topped with a pineapple beurre blanc | Served with our signature vegetable rice.
Crab Stuffed Jumbo Shrimp $36.00
Served with our garlic cream sauce, house whipped potatoes, and seasonal vegetables.
Sole Francese $32.00
Egg-battered fillet, lemon, wine & butter sauce, served with our signature vegetable rice.
Tuscan Salmon $32.00
Boneless fillet topped with a garlic cream sauce with puree sundried tomato | Served with house whipped potatoes & sautéed baby spinach.
Zuppa Di Pesce $38.00
With a side salad. Shrimp, scallops, calamari, mussels, and clams over angel hair pasta in a tomato broth.
Shrimp & Scallop Scampi over Linguine $35.00
With a side salad. Fresh scallops & white shrimp simmered in garlic, wine, and lemon sauce. Finished with a touch of cream & sherry, served with a garlic crostini.
Day Boat Scallops $33.00
Pan seared with a champagne & saffron sauce, whipped potatoes, and sautéed baby spinach.

Specialty Selections
Slow Braised Thick Cut Boneless Short Ribs $34.00
Mushroom bordelaise, house whipped potatoes, and haricot vert.
Chicken Martini $32.00
Panko & parmesan coating, wine & lemon sauce, whipped mash, and sautéed broccoli rabe.
Char Broiled New Zealand Lamb Chops $52.00
Merlot demi-glace, char signature whipped creamy polenta, and seasonal vegetable medley.
Slow Roasted Angus Beef Stew $32.00
With green peas over pappardelle pasta in our homemade demi-glace.
Char Filet Oscar with Twice Baked Potato $48.00
7oz Angus filet, lump crab cake, béarnaise sauce, asparagus, and twice baked potato.

Sandwiches
Build Your Own Black Angus Char Burger $18.00
Sautéed Mushrooms $1.00 | Sautéed Onions $1.00 | Hot Cherry Peppers $1.00 | Aged Cheddar $2.00 | Swiss $2.00 | American $2.00 | Blue Cheese $2.00 | Onion Rings $2.00 | Bacon $3.00 | Gruyere $3.00
Char Black Angus Filet Mignon Steak Sandwich $22.00
Charbroiled & topped with melted gruyere cheese & caramelized onions | Served on a garlic & herb butter toasted French baguette.
Char Cheddar Chicken Ranch Sandwich $18.00
Parmesan & panko chicken cutlet, sharp cheddar, slab bacon, and house ranch dressing.

Steak Menu
CREATE YOUR OWN:
STEP #1:
Pick Your Cut • Add a 6 oz Brazilian Lobster Tail to Any Steak +$29.00 | Alaskan King Crab To Your Table +$39.00
Boneless NY Strip $47.00
Filet Mignon $0.00
7 oz $47.00 | 10 oz $60.00
T - Bone $0.00
20 oz $52.00 | 30 oz $64.00
Porterhouse $0.00
28oz $68.00 | 40oz Porterhouse (For 2 People) $145.00
Bone - In Frenched Rib Eye $54.00
28 Day Dry Aged Prime NY Strip $68.00
STEP #2:
Pick Your Char Signature Sauce.
Chianti Red Wine Reduction
Au Jus
Peppercorn Cognac
Gorgonzola Sauce
Piquant Sauce
STEP #3:
Pick Your Char Side Starch.
House Whipped Potatoes
Baked Idaho Potato
Roasted Potatoes
Shoestring Fries
Truffle Mac & Cheese $3.00
Lobster Mac & Cheese $8.00
Creamy Whipped Polenta
Cheddar Twice Baked Potato $3.00
Parmesan Truffle Potato Wedges $2.00
Onion Rings $2.00
STEP #4:
Pick your char vegetable: Caramelized Onions or Mushrooms to Any Entrée +$3.00
House Vegetable Medley
House Salad with Choice of Dressing
Crispy Brussels Sprouts with Bacon Jam $3.00
Sautéed Broccoli
Sautéed Spinach $2.00
Creamed Spinach $3.00
Asparagus $2.00

Apps & Salads
Caesar Salad
Wedge Salad
House Salad
Calamari
Asian or Traditional
Chicken Dumplings $0.00
Stuffed Mushrooms $0.00
Baked Clams $0.00
Slab Bacon
Bavarian Pretzel

Entrees
Chicken Martini
Flat Iron Steak $0.00
Boston Cut NY Strip
Boneless Braised Short Ribs
Chicken Marsala
Steak Marsala
Bourbon Glazed Salmon
Penne Vodka
Penne Primavera
Char Angus Burger
Chicken Melanaise

Sides
Whipped Potatoes
Herb Roasted Potatoes
Rice Pilaf
French Fries
Vegetable Medley
Mushrooms
Onions
Carrots

Dessert
Tiramisu
Cheesecake

Appetizers
Sunny Egg & Asparagus $9.00
Sunny side up egg a top of grilled asparagus finished with shaved parmesan cheese crostini.
Warm Wrapped Bocconcini $9.00
House made fresh mozzarella wrapped with parma prosciutto baked and served over a pink rustico sauce.
Yogurt Berry Crunch $7.00
Crispy granola and mixed berries a top of vanilla yogurt.

Char Brunch Taco Bar
Mango Mahi Mahi Tacos $13.00
Crispy mahi mahi topped with a mango chutney and house made cole slaw chipolte mayo.
Barbeque Pulled Pork Tacos $10.00
Slow roasted pork pulled and mixed with house barbeque sauce and house made cole slaw.
Braised Pork Belly Tacos $11.00
With organic field greens sundried cranberries and apricots finished with a raspberry vinaigrette.

Char Brunch Entrées
Eggs Benedict Your Way $0.00
Filet Mignon $29.00 | Canadian Bacon $17.00 | Crab Cake $22.00 | Smoked Salmon $22.00 | Spinach $15.00 • Your choice topped with poached egg and hollandaise a top of an English muffin
Char Brunch Burger $18.00
Fresh angus burger topped with a fried egg your way slab bacon frizzled shallots and kimchi aioli served with signature shoe string fries.
Stuffed French Toast $16.00
Thick cut challah bread stuffed with an orange and banana compote served with slab bacon and pure maple syrup.
Steak & Eggs $24.00
Angus NY strip topped with fried eggs your way side of home fries and toast.
Smoked Salmon Plate $18.00
Locally smoked Scottish salmon fresh bagel red onions cream cheese lemon and capers.
Char 3 Egg Frittata’s $0.00
Choose from 3 selections served with home fries and toast: Mushroom spinach onions peppers and fontina cheese $15.00 | Ham caramelized onions gruyere and Swiss cheese $17.00 | Shrimp scallop lobster and roasted peppers $25.00
Baked White Truffle Lobster Mac & Cheese $32.00
Penne pasta with house cheese blend infused with white truffle oil and chunks of maine lobster.
Waffles $8.00
Served with maple syrup.
Pancakes $8.00
With maple syrup.
Eggs Any Style Served with Home Fries $8.00
French Toast Sticks $8.00
Served with maple syrup.

Choice of Appetizer or Salad
Baked Clams (2)
Teriyaki Chicken Dumplings(3)
Slab Bacon
Fried Calamari **
Asian Calamari
Wedge Salad
Gorgonzola Salad
Field Green Salad
With choice of dressing.

Choice of Entrée
Angus Beef Stew
Slow roasted angus beef with green peas. Served over pappardelle pasta in our house made demi glace.
Fillet of Sole Francese
Egg battered fillet topped with a lemon, chardonnay, and butter sauce. Served with whipped potatoes and sautéed spinach.
Zuppi De Pesce
Pacific white large shrimp, calamari, and mussels over angel hair pasta in a tomato and seafood broth.
Chicken Martini
Chicken cutlet scaloppini with a panko and parmesan crust with a champagne and lemon sauce. Served with house whipped potatoes and sautéed broccoli rabe.
Char Burger
8oz fresh angus hand packed burger served with lettuce and tomato, signature shoe string fries, and pickle.
8oz Black Angus Flat Iron Steak
+$2.00 | To your desired temperature served with choice of sauce, mashed potatoes, and vegetable medley.
8oz NY Strip “Boston Club Style” Steak
+$2.00 | To your desired temperature served with choice of sauce, mashed potatoes, and vegetable medley.
Shrimp Scampi over Linguine
Pacific white shrimp seared and simmered in a wine, lemon & garlic sauce, finished with cream and sherry.
Tuscan Salmon
+$2.00 | Scottish salmon fillet topped with garlic cream sauce w/a sundried tomato puree, served with whipped potatoes and sautéed spinach.

Choice of Dessert
Tiramisu
Southern Bread Pudding
Peach Melba
Chocolate Mousse
Toasted Almond Cake

Bar Menu
Steak Tidd Bits with Asparagus $18.00
Fillet mignon tidd bits, crostini, grilled asparagus, piquant sauce.
Short Rib Sandwich $18.00
With cheddar cheese.
Arancini Saffron $15.00
Canadian ham, green peas, diced mozzarella, and Dijon mustard.
Meatballs & Ricotta Cheese $15.00
Marinara sauce, parmigiano Reggiano and basil.
Stuffed Dates $10.00
Stuffed with gorgonzola, wrapped in bacon, and served in a fig glaze.
Mozzeralla Sticks $10.00
Battered mozzarella, fried crispy and served with a marinara dip.
Shrimp Crostini $19.00
Sauteed shrimp in a white wine sauce, finished with herbs, and served on crostini bread.
Baked Clams $18.00
Tender clams topped with a savory breadcrumb mixture, baked to a golden brown, and garnished with fresh herbs.
Mango Mahi Mahi Tacos $17.00
Crispy mahi mahi, mango chutney, cole slaw, and chipotle mayo.
Barbecue Pulled Pork Tacos $15.00
Shredded pork, barbecue sauce, and house cole slaw.
Braised Pork Belly Tacos $15.00
Field greens, sundried cranberries & apricots, and raspberry dressing.
Steak or Chicken Quesadillas $15.00
Melted cheddar jack, tomato salsa, and sour cream.
Char Lobster Roll $25.00
Fresh lobster salad served on a toasted New England bun.
Cheeseburger Sliders $17.00
Angus beef patty topped with cheddar cheese & sriracha aioli.
Jumbo Wings (Bourbon or Buffalo Style) $16.00
Fresh wings served with a sweet bourbon glaze or traditional buffalo.
Steak Tidbits with Asparagus $18.00
Filet mignon Tidd bits, crostini, grilled asparagus and piquant sauce.
Bacon Wrapped, Cheddar Stuffed Olives $6.00
Queen pitted olives, sharp cheddar, and smoked bacon.
Ahi Tuna Scoops $12.00
Diced tuna, sriracha aioli, wasabi & teriyaki drizzle, and crispy wontons.
Asian Teriyaki Chicken Dumplings $12.00
Oriental sesame sauce, sriracha & wasabi drizzle.
Bavarian Pretzel Sticks $10.00
Soft mumbo sticks with beer cheese dipping sauce.
Apple & Bourbon Glazed Ribs $15.00
St. Louis ribs with an apple & bourbon glaze.
Coconut Shrimp $15.00
Sweet coconut flakes and honey mustard dipping sauce.
Margarita Flatbread $14.00
Fresh mozzarella, house-made marinara & basil-infused olive oil.
Insalata Flatbread $14.00
Gorgonzola with field greens, balsamic & roasted walnuts OR Caesar with chopped romaine, anchovies & crispy parmesan.

Char Wednesday Special
Sole Francese
Egg battered fillet topped with a lemon & chardonnay butter sauce with house whipped potatoes.
Chicken Martini
Chicken cutlet scaloppini with a panko & parmesan crust topped with a champagne lemon sauce served with our signature creamy polenta.
Angus Beef Stew
Pan-seared jumbo shrimp simmered in a white wine, garlic & lemon sauce finished with a touch of cream & sherry and served with a garlic crostini.
Penne Ala Vodka with Chicken
Traditional ala vodka, parma prosciutto, shallot, basil, chicken breast, pink rustico sauce.
12oz Black Angus Prime Rib $39.95
16oz King Cut

Appetizers
JUMBO SHRIMP COCKTAIL
Jumbo Pacific White Shrimp Served with House Made Cocktail Sauce
Arancini saffron
Canadian ham, green peas, diced mozzarella and Dijon mustard
Meatballs & ricotta cheese
Marinara sauce, parmigiano Reggiano and basil
BURRATA
Served with Beef Steak Tomato, Roasted Peppers & Garlic Crostini
TENDER FRIED CALAMARI
Asian Style or Traditional
MARYLAND STYLE CRAB CAKES
CHAR WEDGE SALAD
BEET SALAD
Beets served over Mesclun, with Feta Cheese, Red Onion & Croutons.

Entrees
CHAR SURF & TURF
7oz Filet Grilled to your liking, paired with Shrimp in a Balsamic Porcini Sauce, served with Whipped Potatoes & String Beans *substitute lobster tail $15 extra*
NY STRIP
Grilled to your liking served with whipped potatoes & string beans
RISOTTO SPECIAL
Served With Lobster Meat And Shrimp With Spinach In a White Wine Sauce, Touch Of cream and Finished With a Drizzle of Olive Oil
TUSCAN SALMON
Boneless Filet Topped w/ a Garlic Cream Sauce and Puree Sundried Tomato, served w/ House Whipped Potatoes and Sauteed Baby Spinach
CHICKEN Martini
Panko & parmigiana Coated ,vine & lemon sauce ,whipped potatoes ,seasonal vegetable Medley
NEW ZEALAND LAMB CHOPS
Char broiled New Zealand Lamb Chops cooked in Red Pepper Sauce, paired with creamy polenta & Mixed Vegetables
18oz BONE-IN RIB EYE
Grilled to your liking and served with frizzled onions, baked potato & broccoli

DESSERT
TOASTED ALMOND CAKE
TIRAMISU

Char Steakhouse and Bar Details

Service options
Outdoor seating
Curbside pickup
Takeout
Dine-in
Delivery

Highlights
Fast service
Fireplace
Great beer selection
Great cocktails
Great coffee
Great dessert
Great wine list
Serves local specialty

Popular for
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Salad bar
Small plates
Wine

Dining options
Brunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
Parking

Pets
Dogs allowed outside

Char Steakhouse and Bar Photos

Char Steakhouse and Bar Location

Char Steakhouse and Bar

New York Putnam County Mahopac Bryant Pond Road

151 Bryant Pond Rd Suite 1, Mahopac, NY 10541, USA

Char Steakhouse and Bar Reviews

An average rating of ★4.4 from 759 user reviews.

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★ 5★ 4★ 3★ 2★ 1

The food is amazing but the staff is the realReason to come here i’m not wanting to normally review a restaurant, but I was here for the first time tonight and Eric, Mark and Nikki alongside the rest of the staff that we’re here made this night. Amazing I really can’t thank them enough for their promptness. They’re attentiveness. The food wasn’t another level, but again I can’t stress the fact of how the staff members really made the atmosphere made the ambience all hit right Thank you so much for a great meal. Will definitely be back. Recommend you guys to everyone.
October 04 · richard palacio
The Char Steakhouse & Bar is an amazing upscale and great quality steakhouse house chain restaurant that offers guests superbly made steak and seafood cuisine in a warm and cozy setting.In November of 2023, I brought and treated my wife and myself for dinner at the Char Steakhouse & Bar, specifically the branch based in Mahopac, NY, and we had a wonderful dining experience!!!We were kindly welcomed and warmly treated by the restaurant’s staff and we were provided with the best table in the restaurant, one closely located to the fireplace. Our server, Nikki H treated us with impeccable customer service by providing us with a detailed overview of the menu options and specials and carefully noting our meal selections. She also routinely checked with us to see if we were enjoying our meals. We give a huge two thumbs up to the service provided by Nikki H.In addition to enjoying our service, both my wife and I absolutely loved our meals and found that it was perfect cooked, seasoned and unbelievably tasty and delicious!!! My wife ordered and enjoyed her steak based entree while I ordered and loved my burger based entree. It was unquestionably one of the best meals we’ve ever had!!!My wife and I highly recommend for everyone to visit and dine at Char Steakhouse!!! We are confident that you’ll have a great dining experience!!!
December 02 · Greg Harris
Staff is incredible, food is phenomenal. Had the fillet with an assortment of sauces (couldn’t decide on one!), fried calamari appetizer was tender and not fishy at all. Great for a special occasion restaurant or just when you feel like a treat.
March 10 · Cara Lynn Shultz
Update:Since its been a while from the original review. Came for dinner again. I had the dry aged NY strip and scallops. Both were very good. Steak was cooked exactly i asked. Drinks were good as well. It is still very loud though but Will be back again and would definitely recommend.been here a quite a few times always for dinner. The food was very good. The drinks were good as well. The service was a little slow which the waiter apologized about. There is a bar separate from the dining room which a couple of tvs. My only real negative is that it is way too loud in there. You have to almost yell just to the person across the table. Picture a room full of people doing that you will get the idea. Need to fix the acoustics in there
October 15 · John
Scrumptious Steakhouse conveniently located approximately 100 yards from the Taconic State Parkway on/off exit at Bryant Pond Road. I have been here before for dinner and the food, service and ambiance was excellent. I decided to stop in for the Sunday Happy Hour at the bar and once again had a pleasant time. The bartender, Anthony greeted us upon arrival and served us delicious, discounted beverages and tapas as we sat at a table in the bar area. Awesome service, food and great time.
August 19 · Scott Floughton