Chateau Capitaine Introduce
Introduction / Overview: A Brooklyn Culinary Destination
For residents of New York seeking a truly elevated dining experience that seamlessly blends exceptional seafood, classic Russian cuisine, and a vibrant, upscale atmosphere, look no further than Chateau Capitaine in Brooklyn. Located prominently on Coney Island Avenue, this establishment operates as both a sophisticated bar and grill and a distinguished Russian-style banquet hall. It’s an ideal choice for both a memorable dinner out and hosting special celebrations.
Chateau Capitaine has established itself as a premier destination by offering a comprehensive menu that caters to diverse palates, emphasizing fresh, high-quality ingredients, particularly in its extensive seafood selections. From the moment you step inside, you're greeted by a space that is described as trendy, romantic, and upscale, providing a distinct contrast to the hustle and bustle of Brooklyn. The restaurant is renowned for its lively ambiance, often enhanced by live music and entertainment, creating an energetic backdrop for groups and tourists alike.
The culinary philosophy here centers on delivering a first-class dining experience. The menu is a testament to this, featuring an astonishing array of meticulously prepared dishes, from hot and cold appetizers and dough dishes to grilled meats and decadent desserts. Whether you are looking for a casual lunch special or an extravagant, multi-course dinner, Chateau Capitaine aims to provide a memorable and satisfying culinary journey, solidifying its reputation as a fantastic venue for all kinds of occasions. They carry on a tradition of culinary excellence, presenting a mix of traditional and modern Russian and European favorites with a strong focus on fresh seafood.
Location and Accessibility
Chateau Capitaine is conveniently situated at a well-known Brooklyn address, making it easily accessible for locals and visitors exploring the borough.
The full address is: 2570 Coney Island Ave, Brooklyn, NY 11223, USA.
Being located on Coney Island Avenue, the restaurant is well-connected within Brooklyn. For those traveling by car, the venue provides good accessibility with amenities like a free parking lot, free street parking, and even valet parking, which can be a significant convenience in the city.
Furthermore, accessibility for all guests is a clear priority at Chateau Capitaine. The establishment features a wheelchair accessible entrance, wheelchair accessible restroom, and wheelchair accessible seating, ensuring a comfortable visit for patrons with mobility needs.
The atmosphere of the venue itself is a major draw. Diners often praise the elegant, modern, and upscale decor. While the vibe is energetic and lively, especially with the inclusion of live music, the setting manages to maintain a classy and refined feel, making it suitable for anything from an intimate date to a large family celebration.
Services Offered
Chateau Capitaine provides a comprehensive array of services and offerings to ensure a complete and enjoyable dining experience. These services cater to different dining preferences and event needs.
- Dining Options: Available throughout the day, including Brunch, Lunch, and Dinner, with both seating and table service provided.
- Catering and Banquets: Specializes in Russian-style banquets and offers catering services, making it a terrific option for throwing parties and celebrating special occasions.
- Reservations: Accepts reservations, with brunch and dinner reservations highly recommended, particularly for groups, due to its popularity.
- Meal Service: Offers Dine-in and Takeout service options.
- Beverage Service: Features a fully stocked Bar onsite, offering Alcohol, Beer, Cocktails, Hard liquor, and a Great wine list, along with Coffee and a Great tea selection.
- Special Features: Menu includes a dedicated Lunch Special, Small plates, Comfort food, and Healthy options.
- Late-Night Availability: Known for serving Late-night food.
- Accessibility: Provides wheelchair accessible amenities and high chairs for children.
- Payment: Accepts Credit cards, Debit cards, and NFC mobile payments for convenience.
Features / Highlights
What truly sets Chateau Capitaine apart are its distinct features and highlights, which contribute to its reputation as a standout Brooklyn dining spot.
- Dual Cuisine Focus: Expertly combines a strong focus on high-end Seafood with traditional Russian and European cuisine, offering a diverse and rich menu.
- Upscale & Trendy Atmosphere: The dining room boasts modern, upscale decor, creating a trendy, elegant, and romantic ambiance perfect for a high-end dining experience.
- Live Entertainment: A significant highlight is the live music, which adds an energetic and festive quality to the dining experience, especially during dinner hours.
- Specialty Dishes: Renowned for exquisite dishes such as the Trio Tartar, Belyash With Meat, and, most notably, the highly praised Chilean Sea Bass With Polenta, often mentioned in reviews for its perfect preparation and fresh flavor.
- Banquet Expertise: The restaurant is particularly popular for hosting family gatherings and celebrations, excelling at large-party banquets with generous portions and a full dining experience.
- Dedicated Staff & Service: Patrons frequently mention the professional, polite, and attentive service staff who strive to enhance the overall customer experience.
- Extensive Menu Variety: Offers a luxurious selection of items across all courses, including a multitude of Soups (like Borsch Soup and Uha Sturgeon Soup), Seafood Salads (such as Lobster Salad and King Crab Legs Salad), various kebabs from the grill, and classic Russian dough dishes like Beef Pelmeni and Khachapuri.
Contact Information
To plan your visit, make a reservation, or inquire about booking a special event, you can reach Chateau Capitaine using the following details:
Address: 2570 Coney Island Ave, Brooklyn, NY 11223, USA
Phone: (718) 339-2800
What is Worth Choosing: Menu Standouts
Navigating the extensive menu at Chateau Capitaine is part of the culinary adventure, but certain dishes are consistently highlighted by regulars as essential choices.
For seafood enthusiasts, the absolute must-try is the Chilean Sea Bass With Polenta ($48.00). It is frequently described as perfectly seasoned, fresh, and a true standout main course. If you are looking to impress or indulge in luxury, the Grilled King Crab Legs ($74.00) or a shareable option like the Grilled Whole Turbot ($170.00) are excellent choices from the "From The Sea" section. For appetizers, the Trio Tartar ($32.00) offers a distinct taste and presentation that is highly praised, while the Lobster Polenta Cheese ($28.00) is a decadent hot appetizer choice.
Beyond the seafood, the Russian and grill specialties are equally compelling. The Duck With Dried Fruits ($34.00) is a rich and savory meat entree that reviewers often recommend. From the grill, the Colorado Lamb Chops ($68.00) offer a premium option, or you can opt for one of the traditional kebabs, such as the Sturgeon Kebab ($32.00) or the Beef Tenderloin Kebab ($42.00). For a more classic Russian bite, the Belyash With Meat ($10.00) is an appetizer praised for being exceptional. Start your meal with a bowl of authentic Borsch Soup ($12.00) or the dedicated seafood soup, Uha Sturgeon Soup ($14.00), for a truly traditional experience. And don't forget the popular and generous LUNCH SPECIAL ($32.95), which provides a full-course, curated experience perfect for a mid-day meal. Finish your luxurious dining experience with a traditional dessert like the Honey Cake or Napoleon (both $10.00).
Chateau Capitaine offers a unique combination of high-end, classic Russian banquet-style dining and a modern, quality seafood bar and grill experience right here in Brooklyn. Its focus on luxury, great service, and lively entertainment makes it a compelling choice for anyone in the New York area seeking a meal that feels truly special. While service times can occasionally vary during peak busy hours, the overall quality of the food and the grand atmosphere ensure a truly unforgettable evening.
Chateau Capitaine Vibe
MEAT ON THE GRILL
- Lamb Tenderloin Kebab $33.00
- Australian Qual Kebab $28.00
- Lamb Ribs Kebab $30.00
- Chicken Lulya Kebab $26.00
- Sturgeon Kebab $32.00
- Beef Tenderloin Kebab $42.00
- Chicken Kebab $26.00
- Lamb Lulya Kebab $26.00
- Veal Liver Kebab $40.00
- Colorado Lamb Chops $68.00
- Lamb Shish Kebab (Po Karskyi) $39.00
- Potato Lulya Kebab $16.00
MEAT SALADS
- Duck Salad $24.00
- Steak Salad $26.00
- Chicken Olivier $17.00
- Basturma $20.00
- Assorted Meat Platter $32.00
- Buzhenina $20.00
- Beef Tongue $22.00
- Chicken Liver Pate $20.00
With cherry sauce
BEVERAGES
- Coca Cola $2.50
- Diet Coca Cola $2.50
- Sprite $2.50
- Ginger Ale $2.50
- STILL Mineral Water $10.00
- Compot $10.00
- Fanta $2.50
- SPARKLING Mineral Water $10.00
LUNCH SPECIAL
- LUNCH SPECIAL $32.95
SEAFOOD SALADS
- Lobster Salad $25.00
- Seafood Salad $21.00
- Eel Kani Salad $22.00
- Sesame Tuna Salad $28.00
- Crab And Eel Salad $28.00
- Shrimp Cocktail $24.00
- King Crab Legs Salad $33.00
FROM THE SEA
- Grilled Whole Turbot $170.00
- Grilled Branzino $40.00
- Shrimp Scampi With Pasta $29.00
- Seafood Combo With Pasta $49.00
- Grilled King Crab Legs $74.00
- Chilean Sea Bass With Polenta $48.00
- Grilled Langoustines $42.00
- Shrimp In White Sauce With Pasta $29.00
- Soft Shell Crabs $41.00
- Turbot For 2 $89.00
- Grilled Salmon $42.00
- Grilled Sturgeon $40.00
- Stuffed Jumbo Shrimps $35.00
- U10 Scallops With Risotto $42.00
- Salmon En Papillote With Vegetables $36.00
- Steamed King Crab Legs $74.00
SALTED AND SMOKED FISH
- Pressed Caviar $26.00
- Cold Smoked Sturgeon $24.00
- Semga 1 Pc. $7.00
- Assorted Fish Platter $48.00
- Skumbria $24.00
- King Salmon Lox $18.00
- Norwegian Salmon $20.00
- Lightly Salted Herring $18.00
- Smoked Chilean Sea Bass $48.00
- Whole Herring $20.00
VEGETABLE SALADS
- Burrata Salad $20.00
Tomato, Red Onions, Balsamic Vinegar, Jalapenos, Olive Oil, Feta
- Mix Salt Marinated Platter $20.00
Salted Tomato, Salted Cucumbers, Salted Cabbage, Salted String Beans
- Goat Cheese Arugula Salad $18.00
Goat Cheese, Arugula, Red Marinated Peppers, Red onion, Cherry Tomatoes, Top with Mixed Nuts
- Feta Cheese With Tomato $14.00
- Ogorod $34.00
Fresh Mixed Vegetables: Stem Cherry Tomatoes, Cucumbers, Radish, Daikon, Peppers, Tarragon, Basil, Cilantro, Red Onion
- Fresh Salad $16.00
Tomatoes, Cucumbers, Red Onions, Bell Pepper, Jalapenos
- Caesar Salad $18.00
- Greek Salad $18.00
Tomatoes, Cucumbers, Red Onions, Bulgarian Pepper, Feta Cheese
- Organic Green Salad $20.00
Roman Lettuce, Avocado, Scallion, Cucumber, Jalapenos
- Avocado Salad $18.00
Avocado, Cilantro, Tomato, Red Onions, Olive Oil, Vinegar
- Garden Sour Cream Egg Salad $18.00
Tomatoes, Cucumbers, Radish, Scallion, Eggs
DESSERTS
- Fruit Platter $50.00
- Honey Cake $10.00
- Apsheron $10.00
- Vareniki With Cherry Sauce $18.00
- Chocolate Cake $10.00
- Napoleon $10.00
GARNISHES
- French Fries $12.00
- Grilled Vegetables $12.00
- Rice $12.00
- Angel Hair Pasta $12.00
- Mashed Potatoes $12.00
- Asparagus $12.00
- Creamy Crab Risotto $18.00
- Creamy Polenta $12.00
- Brussels Sprouts $12.00
- Truffle Fries $18.00
- Home Potatoes $18.00
- Mushroom Couscous $16.00
- Buck Wheat $12.00
TARTAR, CARPACCIO AND CEVICHE
- Tuna Tartar $23.00
- Yellowtail Tartar $22.00
- Trio Tartar $32.00
- Mix Carpaccio $36.00
Tuna, Salmon, Yellowtail
- Salmon Tartar $22.00
- Ceviche Capitaine $23.00
- Sashimi $32.00
SOUPS
- Gurza Soup $16.00
- Borsch Soup $12.00
- Mushroom Barley Soup $12.00
- Uha Sturgeon Soup $14.00
- Dushpara Soup $16.00
- Sturgeon Stew Dumpling Soup $30.00
- Solyanka Soup $12.00
- Uha Salmon Soup $12.00
- Bouillabaisse Soup [Serves 2 People] $44.00
MEAT ENTREES
- Chicken Cutlet $18.00
- Chateau Filet Mignon $62.00
- Beef Stroganoff $40.00
- Beef Cutlet $20.00
- Short Rib Poperechka $30.00
- Duck With Dried Fruits $34.00
- Beef Languets $45.00
- Chicken Tabaka (Cornish Hen) $22.00
- Beef Stew Short Ribs $30.00
HOT APPETIZERS
- Veal Sweetbreads $34.00
Tender veal sweetbreads sautéed with caramelized onions and garnished with fresh herbs, accompanied by pickled cabbage.
- Lobster Polenta Cheese $28.00
- Mussels $20.00
- Fried Calamari $18.00
- Veal Cheeks $34.00
- Crab Cakes $28.00
- Potatoes Mixed With Mushrooms $30.00
DOUGH DISHES
- Khachapuri $8.00
- Kuttab $5.00
- Potato Pelmeni $18.00
- Beef Pelmeni $18.00
- Chicken Pelmeni $18.00
- Vareniki With Cheese $18.00
- Gurza $16.00
- Siberian Pelmeni $18.00
- Belyash With Meat $10.00
- Vareniki With Cherry $18.00
- Cheburek $10.00
Chateau Capitaine Details
Service options
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
- Live music
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
- Valet parking
Chateau Capitaine Photos










Chateau Capitaine Location
Chateau Capitaine
2570 Coney Island Ave, Brooklyn, NY 11223, USA
Chateau Capitaine Reviews
musicpartyseafoodentertainmenteveningjobplatebanquetfeefloor
★ 5★ 4★ 3★ 2★ 1I loved this restaurant ! Delicious food. I had eaten a lot and couldn’t get up from the table. Luxurious selection of salads and soups , cold appetizers . Stuff was polite, but not intrusive. Our server Sasha was super attentive. Great experience!
December 23 · Irina GlazkovaThis was one of the few remaining Russian restaurants in Brooklyn known for its amazing service and food. Now with the new owner, it’s such a DISAPPOINTMENT that the restaurant has completely changed for the worse. Had a birthday party there with guests who went home hungry. Got served 3 plates of meat for 30 people, had to order more and got charged $800 for it. Music was not good either and was cut off at 12am. New owner was extremely rude and unprofessional. The food was still somewhat decent but had guests who were walking around looking for remaining food. One seafood dish was NOT fresh. This whole experience is a common issue at this restaurant that apparently many of our friends had recently went through as well. Definitely avoid it! With the amount of money we spent for a birthday party here, it was extremely disappointing and will no longer return here with this new management.
July 28 · Frank VisnadulWish I had come here earlier is all I have to say about this restaurant. From the wonderfully modern and upscale decor to the most professional and friendly service from the staff, and, who can forget the amazing and delicious food here? This place is a TERRIFIC option for lunch, dinner, and also a perfect venue to throw a party for any special occasion. The Chilean sea bass was terrific. Soft. Perfectly cooked and seasoned. You can taste the freshness in every bite. I know this place has been around for a while and I hope it lasts many more years. Easily on of the best restaurants in the area and one that I would recommend for anyone to try. They have lunch specials or you can order from the regular menu as well. Plenty of options for all kinds of foods including meats, salads, fish, and desserts. Everything is a must-try here!
January 25 · Jon AthanDelicious food, great presentation, and excellent service!We had an early family dinner at Chateau de Capitane in March 2024. It was Sat but the music would start much later so there was no noise and we could talk.Almost all food we ordered was exceptionally delicious, from appetizers to desserts. The service was very attentive and we also got good suggestions helping to avoid ordering too much :)We highly recommend Chateau de Capitane for excellent delicious food and we'll certainly be back!AppetizersTrio Tartare - awesome! It had tuna, salmon, and yellowtail tartare and each had its own distinct taste. Can't really say which one was better as they were all good but different.Sesame Tuna - perfect! Tuna was tender and flavorful, melting in the mouth.Duck Salad - this one could be better as the duck was dry and scarce.Arugula Goat Cheese Salad - delicious! We were debating whether to order this salad as we make it at home, but we didn't regret. It had a perfect combo of ingredients + some sauce or smth making it a harmony.Kutaby with Herbs - fresh, warm, flavorful.Belyash with Meat - this eastern russia deep fried meat patty was about 1.5x of the standard size. It had perfectly fried dough (not burned) and plenty of juicy medium cooked meat inside. I tired belyashi in restaurants in russia and made at home, but this one surpassed them all. Just this single belyash already makes it worth coming back to Chateau de Capitane :)SoupsUha with Salmon - it was good, fresh, and clear. Plenty of salmon. It was tasty but somewhat standard. The taste could be made more colorful with some extra spices and maybe lemon.Dushpora - fresh and tasty, with cute mini-dumplings. We all tried and liked it.Solaynka - this one was unfortunately a miss. Tasteless and over salted.MainsDuck with Dried Fruits - simply amazing! If you like duck - this a must have! The portion was very generous and had la parts of duck - legs, wings, and breast. It was super juicy and tender, cooked to perfection. The dry fruits were of a good variety and matched the duck.Chilean Sea Bass with Creamy Polenta - soft, flakey, delicious! It wasn't not too fatty as a sea bass could be. Polenta was a great match as well as a mushroom sauce served on the side.Grilled Branzino - it was served nicely peeled off the bones and had great flavor and texture, yet was not "fishy".Stuffed Jumbo Shrimps - these were very good according to the people who ate them.
March 25 · beldim2010Great serviceBeautiful decorNice staffFood is high end for sureDefinitely recommend if you are trying to impress a date and leave at least 200$ for dinner
September 19 · impulser100
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