Sushi MiKasa Introduce
Sushi MiKasa: Elevating the Japanese Dining Experience in South Brooklyn
For New Yorkers seeking a sophisticated and high-end Japanese culinary experience without having to travel to Manhattan, Sushi MiKasa in Brooklyn has long been a notable destination. Located in the Sheepshead Bay neighborhood, this establishment is recognized as one of the first omakase-centered, upscale Japanese restaurants of its kind in the southern part of the borough. It stands out in the local dining scene by offering a refined menu that moves beyond typical neighborhood sushi spots, focusing on creative flavors and exceptional quality.
The restaurant's reputation is closely tied to its founding chef, Chef Kevin (Dong Yong Chun), an eight-year veteran of the acclaimed Sushi Seki on the Upper East Side. His move to Brooklyn brought with it a distinct, masterful, and unique style—combining traditional Japanese techniques with modern sensibilities. The result is a menu that appeals to both purists of Japanese cuisine and those looking for innovative, contemporary sushi and specialty dishes. Whether you are searching for a complete omakase experience or simply the best Japanese takeaway options in Brooklyn, Sushi MiKasa positions itself as a premium choice.
Introduction / Overview
Sushi MiKasa operates as a highly-regarded Japanese restaurant specializing in sushi, sashimi, and an omakase dining experience. It offers a trendy yet casual atmosphere, making it a perfect spot for both a special dinner and a high-quality lunch. The diverse menu is carefully crafted to feature inventive and flavorful dishes, which has earned it a loyal following among local Brooklyn food enthusiasts. Beyond the standard rolls, you will find an extensive selection of appetizers and specially prepared nigiri, many of which showcase the chef's expertise and flair for modern Japanese cuisine.
The dining concept at Sushi MiKasa is designed to deliver a unique experience to its guests, striving to solidify Southern Brooklyn and Sheepshead Bay as a vibrant culinary destination. From the inventive "Spicy Tuna Crispy Rice" appetizer to premium selections of tuna, yellowtail, and salmon prepared with unique sauces and seasonings, the restaurant is committed to delivering fresh, quality fish in inventive presentations.
Location and Accessibility
Sushi MiKasa is conveniently situated in the Sheepshead Bay section of Brooklyn, providing an accessible spot for residents across the borough and beyond. The physical address is 1188 Gravesend Neck Rd, Brooklyn, NY 11229, USA. This corner location is well-known in the community, near the intersection of Gravesend Neck Road and Sheepshead Bay Road.
For New Yorkers relying on public transit, the restaurant is easily reachable. It is located close to the Q subway line, specifically at the Neck Road station, allowing for a straightforward trip for those coming from other parts of Brooklyn or Manhattan. In terms of physical access, the establishment ensures a comfortable experience for all patrons with a wheelchair accessible entrance. This thoughtful consideration for accessibility, combined with the central neighborhood location, helps make Sushi MiKasa a practical choice for a broad range of local diners looking for quality Japanese food.
Services Offered at Sushi MiKasa
Sushi MiKasa provides a comprehensive suite of services to accommodate various dining preferences, from a quick and affordable lunch to a full-service dinner reservation.
- Dine-in: Enjoy the casual yet trendy atmosphere with full table service for lunch, dinner, and dessert.
- Accepts Reservations: Planning a special evening is easy as the restaurant accepts reservations.
- Curbside Pickup and Takeout: Convenient options are available for those who prefer to pick up their meal.
- Delivery and No-Contact Delivery: The restaurant offers local delivery services, including no-contact options, making it simple to enjoy their cuisine at home.
- Beverage Selection: A full menu of offerings including Alcohol, Beer, Wine, and specialty Cocktails is available to complement your meal.
- Private Events: There is an option to host special events in a dedicated private room, perfect for intimate gatherings.
Features / Highlights of the Menu and Experience
What truly sets Sushi MiKasa apart is the depth and creativity of its menu, a reflection of the chef's high-level training and experience at places like Sushi Seki. The focus is on unique preparations and the use of high-quality ingredients across a wide range of price points, from affordable rolls to premium omakase experiences.
- Omakase-Centered Dining: A primary feature, offering multi-course tasting menus for those who wish to leave their dining experience entirely in the hands of the skilled chef. Omakase options include packages like 10 pieces of sushi with a Spicy Scallop Hand Roll for $84.00, or larger combinations of sushi and sashimi.
- Creative Signature Rolls: The menu boasts specialty rolls with inventive flavor combinations, such as the Special Tuna Roll ($22.00), Spicy Yummy** ($29.00), Golden Flower** ($24.00) (a salmon roll topped with sautéed tomato), and the premium Toro Scallion ($22.00).
- Unique Starters and Small Plates: The appetizer selection is far from standard, featuring popular and highly-rated items like Spicy Tuna Crispy Rice ($13.00), Truffle Edamame ($11.00), Chilean Sea Bass Skewers ($16.00), and Lobster Tacos ($16.00).
- Premium Sushi and Sashimi: Diners can choose from a range of high-quality cuts, including Fatty Tuna-Toro ($14.00), Med Fat Tuna-Chu Toro ($13.00), and special preparations like Yellowtail Yuzu Koshu ($6.00), Fluke with quail egg truffle oil ($10.00), and Uni Japanese Sea Urchin ($14.00).
- Speed and Convenience: The establishment is often noted for its Fast Service, which is a major draw for both lunch crowds and busy New Yorkers opting for a quick and flavorful meal. It is a popular spot for both Lunch and Dinner, catering well to those engaging in solo dining.
Contact Information
- Address: 1188 Gravesend Neck Rd, Brooklyn, NY 11229, USA
- Phone: (718) 332-6600
What is Worth Choosing: A Look at the Menu's Best
For New York diners exploring Sushi MiKasa for the first time, or for long-time patrons looking for guidance, the menu offers several standout items that define the restaurant’s modern Japanese style. The fusion of high-quality ingredients with skillful preparation is evident in dishes that bridge classic sushi with inventive, contemporary flavors.
If you are seeking to sample the chef's signature flair, the Spicy Tuna Crispy Rice is a top-selling choice and a perfect starter. The contrast of the warm, crunchy rice with the cool, spicy tuna and a delicate topping creates a memorable bite. Another essential appetizer is the Truffle Edamame, an elevated version of the Japanese staple that incorporates the deep, earthy flavor of truffle oil. For those who enjoy rich flavors, the Tuna Tataki Appetizer is highly recommended.
In the world of special rolls, the Special Tuna Roll and the Spicy Yummy** are strong contenders for the main course. The Spicy Yummy**, which includes salmon and yellowtail inside, topped with tuna, avocado, spicy mayonnaise, and crunch, showcases the restaurant’s commitment to layering textures and tastes. For a classic yet high-grade selection, the different cuts of tuna, such as Fatty Tuna-Toro and Seared Otoro, are excellent choices, often highlighted by special toppings like wasabi sauce or tofu sauce for a refined twist.
Finally, for an authentic and expansive experience of the chef’s best work, the Omakase tasting menus are an absolute must-try. These curated meals are the ultimate expression of the chef's skill and the quality of the day's fish selection, providing a culinary journey that is both personalized and exceptional.
While the overall experience at Sushi MiKasa is often praised, it is worth noting that some local diners have recently offered constructive feedback, emphasizing the importance of maintaining consistent, top-tier fish quality—the kind that originally established the restaurant as a standout choice. This sentiment, often shared by long-time patrons, underscores the high expectations New Yorkers have for a premium sushi establishment, encouraging the restaurant to continue its commitment to the excellence of its founding principles. For new visitors, however, the extensive menu and array of unique offerings, from $19.00 Rock Shrimp to high-value special rolls, still present a compelling reason to choose Sushi MiKasa for your next Japanese dining adventure in Brooklyn.
Sushi MiKasa Sushi
Restaurant Favorites
- Truffle Edamame $11.00
Truffle edamame is a flavorful appetizer. Steamed edamame is tossed in a sauce featuring truffle oil, garlic, soy sauce, and sesame seeds
- Spicy Yummy** $29.00
Salmon & yellowtail inside with tuna/avocado/spicy mayo and crunch on top.
- Tuna Tataki Appetizer $19.00
Tuna Tataki is lightly seared tuna, thinly sliced and served with a tangy citrus-soy sauce. The searing cooks the outside while leaving the interior raw, creating a pleasant contrast in textures. It's a popular choice for seafood lovers and a satisfying way to enjoy fresh, high-quality tuna
- Special Tuna Roll $22.00
spicy tuna inside topped with fresh tuna and house tofu sauce
- Spicy Tuna Crispy Rice $13.00
Spicy Tuna Crispy Rice offers a fantastic combination of textures and flavors. Crispy rice provides a satisfying crunch that complements the smooth, creamy, and spicy tuna. The dish offers a harmonious blend of the delicate tuna, the tangy and savory rice, the spicy kick from the sriracha, and the richness of the mayonnaise. It's a popular appetizer enjoyed by sushi enthusiasts and those who appreciate a bold and exciting flavor experience.
Rolls
- Ponzu Sauce $1.00
- Yellowtail Roll $10.00
- Salmon Skin Roll $10.00
With cucumber.
- Tuna Roll $10.00
- Teriyaki Sauce $1.00
- Salmon Roll $10.00
- Spicy Mayo $1.00
- Sweet Sauce $1.00
- Eel Roll $10.00
- California Roll $7.00
Appetizers
- Edamame $6.00
- Beef Negimaki $10.80
- Home Made Gyoza $8.00
- Truffle Edamame $11.00
- Nashu Shigayaki $11.00
Baked eggplant with miso paste.
- Chicken Yakitori $8.00
- Shumai $7.00
- Shrimp Tempura $24.00
Noodles
- Nabeyaki Udon $18.00
- Tempura Udon $18.00
Hot noodle with tempura.
Omakase
- 10PIECES/SP SCALL HR $84.00
10 pieces of sushi with 1 spicy scallop Handroll
- 14SUSHI/6SASH/SP SCAL $120.00
15 pieces of sushi with 1 Handroll
- 15PIECES/SP SCAL HR $156.00
14 pieces of sushi and 6 pieces of sashimi with 1 Handroll
Soups
- Miso Soup $4.00
- Clear Soup $6.00
Yellowtail
- Chopped Eel Avocado $7.00
- Shima Aji/Baby Yellowtail $8.00
- Spicy Scallop Peice $7.00
- Snow Crab $6.00
- Sea Eel-Anago $7.00
- Yellowtail Yuzu Koshu $6.00
- Uni Japanese Sea Urchi $14.00
- Lobster Tempura $8.00
- Snow Crab Tempura $7.00
- Baby White Shrimp $8.00
- Yellowtail Jalapeno $6.00
- Kampachi Yellowtail $8.00
- Eel-Unagi $6.00
Drinks
- Snapple $5.50
- Soda $5.50
- Panna $7.00
- Pellegrino $7.00
Special Rolls
- Salmon Saut Hr $18.00
salmon sauteed handroll
- Dragon Roll $17.00
- Toro Scallion $22.00
- Dancing Kani $22.00
fresh kani and cucumber inside, topped with more fresh kani and kewpie mayo.
- Ponzu Sauce $1.00
- Shell Roll** $29.00
Lobster temp inside topped with snow crab and special sauce.
- Special Tuna Roll $22.00
spicy tuna inside topped with fresh tuna and house tofu sauce
- Tuna Carpaccio Roll $19.00
- Rockin Shrimp* $29.00
Spicy tuna inside and rock shrimp tempura on top with chef special sauce.
- Snow Crab Califrn Roll $17.00
- Seared Tuna Roll $12.00
- Spicy Scallop Roll $10.00
- Soft Shell Crab Roll $17.00
- Seared Salmon Roll $12.00
- Invention Roll** $24.00
Chopped tuna with scallion inside avocado an tobiko top.
- Shrimp Tempura Roll $11.00
- Orange Dragon** $24.00
Spicy tuna inside, and baked kani top.
- Spicy Mayo $1.00
- Special Yellowtail $29.00
Spicy yellowtail inside and fresh yellowtail on top with jalapeno sauce & fresh jalapenos.
- Spicy Tuna Roll $11.00
- Teriyaki Sauce $1.00
- Snow Crab W Soy Ppr HR $16.00
snowcrab with soypaper handroll
- Chopped Eel Avo Cut $19.00
- All Day** $24.00
Shrimp tempura inside, and spicy scallop on top.
- Golden Flower** $24.00
Salmon roll topped with sauteed tomato.
- Sweet Sauce $1.00
- Yellowtail Jalapeno Rl $11.00
- Lobster Tempura Roll $19.00
- Spicy Yummy** $29.00
Salmon & yellowtail inside with tuna/avocado/spicy mayo and crunch on top.
Salads
- Kani Salad $12.00
Imitation crab with sliced cucumbers and mayo.
- Avocado Salad $11.00
- Tofu Salad $10.00
- Snow Pea Salad $11.00
- SnowPea Dressing $1.00
- Hijiki Salad $10.00
- Ginger Dressing $1.00
- Seaweed Salad $10.00
- Green Salad $10.00
Starters
- White Fish Fries $14.00
Crispy, golden-brown pieces of white fish come with lemon wedges and dipping tartar sauce. Lightly battered
- Chilean Sea Bass Skewers $16.00
These skewers offer a delicate and luxurious bite, showcasing the signature qualities of Chilean Sea Bass. The fish, known for its buttery texture and mild, slightly sweet flavor, is cut into cubes on skewers. The preparation involves a flavorful glaze that complements the richness of the fish without overpowering it
- Rock Shrimp $19.00
Rock shrimp is shrimp battered and deep-fried until crispy. The appetizer is served with a creamy, slightly spicy sauce
- Veggie Dumplings $10.00
- Tuna Tataki Appetizer $19.00
Tuna Tataki is lightly seared tuna, thinly sliced and served with a tangy citrus-soy sauce. The searing cooks the outside while leaving the interior raw, creating a pleasant contrast in textures. It's a popular choice for seafood lovers and a satisfying way to enjoy fresh, high-quality tuna
- Tuna Tartar $19.00
- Tuna Pizza $13.00
Crispy crust topped with rich tuna, red onion, olives, capers, herbs, and spicy sriracha.
- Spicy Tuna Crispy Rice $13.00
- Live Lobster $24.00
- Tuna Tacos $13.00
Tuna tacos, offer a delightful fusion of flavors and textures, combining Asian and Mexican culinary influences. They are described as a vibrant and refreshing bite-sized option
- Squid Pasta $19.00
- Shishito Peppers $12.00
- Kumamoto Oysters $29.00
1/2 doz. Kumamoto oysters are deeply cupped, and known for their sweet, buttery flavor with a hint of melon or cucumber. A popular choice for raw consumption and have a delicate, creamy texture. Originating from Kumamoto, Japan
- Lobster Tacos $16.00
- Miso Cod Lettuce Wraps $16.00
- Yellowtail Jalapeno Appetizer $14.00
Thinly Sliced Yellowtail Jalapeño appetizer is a popular and iconic dish, known for its elegant presentation and blend of Japanese and Peruvian influences. Delicate Slices of sushi-grade yellowtail sashimi are used as the base. The yellowtail is enhanced with thin slices of fresh jalapeño in Yuzu Ponzu Sauce, a Japanese citrus soy sauce, known as yuzu ponzu, is drizzled over the sashimi. adding a bright, refreshing flavor profile. Fresh cilantro leaves are added as a garnish, elevating the flavor of each bite. The Yellowtail Jalapeño is described as refreshing, delicate, and crisp, making it a great way to start a meal. It has even been known to turn people who have never had raw fish into sashimi enthusiasts.
- Salmon Crispy Rice $14.00
Salmon Crispy Rice is a delightful appetizer featuring crispy fried sushi rice squares topped with a flavorful and often spicy salmon mixture, offering a blend of textures and tastes
- Maguro Avocado $16.00
Maguro (Tuna): Sashimi-grade tuna, prized for its fresh, clean flavor and bright pink to reddish color. It's diced with avocado. Ripe avocado adds a creamy texture and nutty flavor that complements the tuna. Fresh and light: The clean flavors of tuna and avocado create a refreshing dish offering a balanced and harmonious taste with vibrant colors of the tuna and avocado make it an attractive appetizer.
Salmon
- Torched Salmon W Ikura $9.60
- Salmon Scallion Sauce $7.00
- Salmon Seared Tomato $7.00
- Salmon+Sauteed Tomato $7.00
- Seared King Salmon $6.00
Veggie Rolls
- Cucumber And Avocado Roll $7.00
- Spinach Roll $6.00
- Mixed Pickle Roll $7.00
- Sweet Sauce $1.00
- Ponzu Sauce $1.00
- Sweet Potato Roll $7.00
- Mushroom Roll $8.00
- Teriyaki Sauce $1.00
- Cucumber Roll $6.00
- Spicy Mayo $1.00
- Avocado Roll $6.00
- Ume Shiso Roll $7.00
- Asparagus Roll $6.00
- Hijiki Salad $10.00
Sushi/Sashimi
- Sauteed Monk Fish $7.00
- Tuna With Wasabi Sauce $7.00
- Tuna With Tofu Sauce $7.00
- Tuna With Pine Nuts $8.00
- Snapper With Sea Salt $9.00
- Triple Decker $22.00
- Chopped Toro $11.00
- Seared Tuna $10.00
With marinated onion.
- Tuna With Sauteed Tofu $8.00
- Spicy Tuna $10.00
With avocado tempura.
- Misco Cod $10.00
- Kunamoto Oyster $7.00
- Snapper With Salad $9.00
- Hagachi Otoro $18.00
- Sauteed White Fish $6.00
- Fluke $10.00
With quail egg truffle oil.
- Fatty Tuna-Toro $14.00
- Med Fat Tuna-Chu Toro $13.00
- Seared Otoro $16.00
- Bontio With BBQ Sauce $8.00
Entrees
- Veggie Tempura $18.00
- Shrimp Tempura $24.00
- Chilean Sea Bass $42.00
- Miso Cod En·trée $42.00
- Mixed Tempura $19.00
- Chicken Teryaki $19.00
- Beef Negimaki $10.80
- Beef Teryaki $28.00
Desserts
- Mochi $9.00
- Mixed Fruit Plate $10.00
Sushi MiKasa Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Healthy options
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Trendy
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Sushi MiKasa Photos










Sushi MiKasa Location
Sushi MiKasa
1188 Gravesend Neck Rd, Brooklyn, NY 11229, USA
Sushi MiKasa Reviews
priceschefdeliveryscallop sushidonertiktokphonesalmon
★ 5★ 4★ 3★ 2★ 1Ordered via uber eats and took 2 hours. Soup arrived ice cold and they forgot half the order.Barely acknowledged my frustration and I am a regular customer.
September 27 · Nathan Jaime MarcusI hate to give anything less than a five-star rating, especially since I've been coming here since it first opened. However, I've noticed a significant decline in the quality over time. This place has so much potential to be great again, and I'm sharing this feedback with the hope of seeing improvements.The key to retaining loyal customers is consistently delivering top-notch quality. There’s plenty of competition out there, and some are outperforming this place by offering better quality, even while dealing with higher rent costs and overhead—yet they charge less.I offer this review as constructive criticism: Serve the best, or you risk losing loyalty. I truly hope you return to the level of excellence you had when you first opened. Don’t compromise the quality of your fish, even if it means raising prices. Best of luck, and I look forward to seeing you thrive again.As a side note, I've been tasting the fish flavor burping it up long after eating, and I really hope for some positive changes moving forward.
March 02 · Alan Bulbulcame here to this restaurant for my birthday after seeing it on tiktok. The food was great, although it was a little pricey it was totally worth it, great service, great drinks, and the restaurant looks so pretty inside. Overall i give this place a 10/10 would come again
July 03 · Ariana PaulinoI absolutely loved it, the food was a chef kiss like. I came with my family we loved it even though it was a bit pricey but we forgot that the second the food arrived. The people was So nice to us, I spit my drink but the staff cleaned it up and was super nice about it. And I love when a sushi restaurant has this vibe, and you restaurant had the vibe. 10/10 would recommend and we will as you guys soon💋
February 16 · LiseMe and my family went by here and it was Honestly very good food , Amazing experience with the workers and good Pricing for the overall service
July 03 · ava
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