Chez Coby

- 111 Main St, Norwalk, CT 06851

For Connecticut residents, particularly in the Norwalk area, finding authentic, home-cooked Haitian food is a culinary treat—and that's exactly what **Chez Coby** offers. Operating as a welcoming local **Haitian restaurant** and reliable **Takeout Restaurant** right on Main Street, Chez Coby is dedicated to bringing the rich, bold flavors of Haitian cuisine to Fairfield County. This establishment is known for its dedication to traditional, homemade quality, creating a dining experience that feels both genuine and familiar to its customers.

The menu is packed with staples of Haitian cooking, from savory fried meats (Fritay) to comforting stews and vegetables (Legumes). Customers consistently highlight the warm service and the feeling of stepping into a piece of Haitian culture, often praising the food as "well prepared and tasty" and the owner as "so nice." This friendly, community-focused approach, combined with the convenience of its **meal takeaway** options, makes Chez Coby a highly recommended spot for anyone looking to try Haitian food for the first time or for those craving a taste of the islands.

Chez Coby successfully blends the function of a quick-service **Takeout Restaurant** with the authenticity of a dedicated **Haitian restaurant**, ensuring that whether you're picking up a quick lunch or ordering a family dinner, the food is always prepared with care. The availability of diverse daily specials throughout the week also ensures a varied and exciting menu for repeat customers.

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## Location and Accessibility

Chez Coby is conveniently located on one of the central thoroughfares of Norwalk, CT, making it a highly accessible spot for local residents and visitors driving through the area. Its Main Street address places it in a busy, central part of the city, easily reachable from surrounding Fairfield County towns.

Address: 111 Main St, Norwalk, CT 06851, USA

While situated in a central location, the restaurant’s primary focus is on providing seamless service options. Its presence on Main Street makes it a visible and convenient stop for those utilizing **Takeout** or **Delivery** services, which are critical for busy Connecticut lifestyles.

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## Services Offered

Chez Coby is structured to accommodate customers through multiple convenient channels, catering to both on-the-go patrons and those wishing for a casual, sit-down meal:

• **Service Options:** The restaurant provides full-service accessibility, including:
• **Takeout:** Quick and easy pickup is a core function.
• **Delivery:** Convenient service bringing authentic Haitian cuisine right to your door.
• **Dine-in:** A casual option to enjoy the atmosphere and food on-site.
• **Focus:** The business operates as a full-service **Restaurant**, with a strong emphasis on being a dedicated **Takeout Restaurant** for those seeking quick meals.
• **Daily Menu Variety:** The special emphasis on **DAILY SPECIALS** ensures a rotating selection of traditional Haitian dishes that may not be available every day, encouraging repeat visits.
• **Atmosphere and Amenities:** The dining space is a low-key, relaxed environment, known for its great homemade food and excellent service. Patrons can also enjoy the convenience of **Wi-Fi** on the premises.
• **Payments:** For transactional ease, the restaurant accepts modern payment methods, including **Debit cards**.

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## Features / Highlights

The menu at Chez Coby is a showcase of traditional Haitian flavors, offering a rich variety of stews, fried specialties, and daily comfort foods. The highlights are centered around authenticity and variety:

• **Signature Fritay:** A must-try is the **EVERYDAY FRITAY** section, which features a variety of seasoned, fried meats—a hallmark of Haitian cuisine:
• **Griot Fritay** (Fried Pork - $17.50)
• **Tassot (Goat) Fritay** (Fried Goat - $21.50) - often mentioned in reviews as 'amazing'.
• **Chicken Fritay** ($16.50) and **Turkey Fritay** ($18.50).
• **Comforting Daily Specials:** The rotating specials are a major draw, featuring hearty, traditional dishes that vary by the day:
• **MONDAY Ragout** (Large $17.00, Small $12.00)
• **WEDNESDAY Beefstew & Potatoes** (Large $17.00, Small $12.00)
• **FRIDAY Oxtails** (Large $19.00, Small $13.00) - A premium dish at an accessible price point.
• **SATURDAY Bouillon** ($8.50) and **Sunday Pumking Soup** ($10.00) - Essential Haitian weekend staples for warmth and flavor.
• **Diverse Main Entrees:** Beyond the specials and fritay, the everyday **MENU** includes classic options such as **Fried Fish/Boiled Fish** ($25.00), **Conch/Lambi** ($26.00), and both small and large portions of **Stew Vegetables (Legumes)** (Small $11.00, Large $15.00).
• **Essential Sides:** To complete the meal, customers can grab traditional Haitian sides like **Plantain** ($1.00), **Meatballs** ($5.00), and the fiery **Side Pikliz** ($0.50), a spicy pickled cabbage relish essential for cutting the richness of the fried meats.

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## Contact Information

For orders, inquiries, or to check on the daily special before you head out, please use the following contact details for Chez Coby in Norwalk, CT:

Address: 111 Main St, Norwalk, CT 06851, USA

Phone: (203) 354-3413 or +1 203-354-3413

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## What is Worth Choosing

For Connecticut locals seeking an authentic and satisfying dining experience, Chez Coby on Main Street, Norwalk, is an excellent choice for several compelling reasons:

• **Authentic Haitian Experience:** Chez Coby provides a truly immersive cultural and culinary experience. Patrons consistently report feeling like they are getting genuine, **homemade food**. This authenticity is the primary reason to choose this spot over a generic chain—it’s a window into the vibrant flavors of Haiti, right here in Connecticut. The highly recommended **Fry goat** (Tassot) is a perfect entry point into this rich cuisine.
• **Unbeatable Daily Value and Variety:** The commitment to a **DAILY SPECIALS** schedule is invaluable. It ensures that customers have access to comforting, often elaborate dishes like **Oxtails** on Fridays, **Pumpkin Soup** (Soup Joumou) on Sundays, and other hearty stews throughout the week. This rotating menu keeps the offerings fresh and allows customers to enjoy traditional Haitian holiday and weekend meals without having to cook them from scratch.
• **Ideal for Takeout and Convenience:** As a dedicated **Takeout Restaurant**, Chez Coby is set up for the modern, busy lifestyle. Whether you are driving home from work in Stamford or grabbing lunch in Norwalk, the service options, including reliable **Delivery** and the known quality of the food, make it an easy choice for a quick, flavorful meal. The generous portion sizes often mentioned in reviews ensure you get great value for your money.
• **Friendly and Welcoming Service:** Beyond the food, the warm and accommodating service—often highlighting the friendly owner—creates a great neighborhood vibe. This personal touch elevates the experience, making Chez Coby a community staple where the local crowd feels appreciated and comfortable, even for a quick pickup. If you've never had Haitian food, this welcoming atmosphere is the perfect environment for a first, delicious try.

Chez Coby

111 Main St, Norwalk, CT 06851, USA