Chez Nous Introduce
In the vibrant tapestry of New York City’s dining scene, Chez Nous stands out as a charming French restaurant that aims to transport diners to a world of European elegance and culinary delight. Located on a bustling street in Greenwich Village, this establishment offers a sophisticated yet comfortable environment for enjoying classic French cuisine. The restaurant prides itself on a beautiful design aesthetic, creating an atmosphere that is both intimate and stylish. With a menu that features a mix of traditional and contemporary dishes, Chez Nous provides a taste of France right in the heart of the city. While it's a newer entry to the neighborhood, it has quickly drawn attention with its ambition to provide a fine-dining experience that is both memorable and refined. It's the kind of place you might choose for a special occasion or a deliberate, well-planned meal to savor with friends or a loved one.
The culinary offerings at Chez Nous are a thoughtful exploration of French cuisine, featuring a menu that ranges from delightful starters to substantial main courses. For those looking to begin their meal with classic French fare, the **Soupe Du Jour** or the **Whole Artichoke** are excellent choices. The main courses are a mix of traditional and modern, including the **New York Strip**, a staple for any sophisticated palate, and the **Salmon En Papillote**. Vegetarian options are also available, such as the **Tagine Végétarienne**, ensuring a variety of choices for all diners. The menu also features a selection of salads, with the classic **Salade Niçoise** as a standout. While one customer review noted a limited lunch menu, it also praised the food's quality, suggesting that what the kitchen does, it does well. The focus on classic French techniques with a contemporary twist is a key part of the restaurant's appeal.
Beyond the main dishes, the cocktail and beverage program at Chez Nous is a significant highlight. The house cocktails are creative and enticing, with names like **Provençal Spritz** and **Monaco Margarita** that hint at their European inspiration. The bar also offers a wide selection of draft beers, including local favorites and European imports. This focus on a robust and well-curated drink menu adds to the overall experience, making Chez Nous a great spot for a pre-dinner drink or a nightcap. The availability of both classic cocktails and a variety of beers caters to a wide range of preferences, solidifying the restaurant's position as a refined yet accessible destination. The a la carte options, such as **Avocado Toast** and **Croque Madame**, also provide excellent choices for a lighter meal or a delightful brunch, further showcasing the menu's versatility.
The atmosphere and service at Chez Nous are designed to create a sense of elegant comfort. The beautiful design and aesthetic are consistently praised, providing a sophisticated backdrop for any meal. The staff, as noted in a review, can be very attentive, with a kind and nice manager checking on every table. This level of personal attention is crucial for a fine-dining experience and shows a commitment to hospitality. However, another review noted some inconsistencies in service and quality, suggesting that the restaurant might still be working through its early stages. The anecdote of a manager who was attentive and kind stands in contrast to another who was less empathetic, indicating that the experience can vary. These growing pains are common for new establishments and show that the restaurant is on a journey to find its rhythm and deliver a consistently high-caliber experience. The positive feedback highlights the potential for this establishment to become a truly great New York restaurant.
For New Yorkers looking for a classic French dining experience with a modern twist, Chez Nous provides a compelling option. The menu is a thoughtful curation of flavors, and the bar offers an excellent selection of drinks to complement any meal. While there may be some opportunities for improvement in consistency, the restaurant’s commitment to a beautiful aesthetic and its potential for providing exceptional service are evident. The positive aspects, such as the quality of the food and the attentive staff, suggest that this is a place worth returning to. The elegant yet unpretentious vibe makes it a versatile choice for a variety of occasions, from a romantic dinner to a celebration with a group of friends. Chez Nous is a promising addition to the Greenwich Village dining scene, offering a slice of French charm and a taste of sophisticated cuisine.
---## Location and Accessibility
Chez Nous is conveniently located at **5 W 8th St, New York, NY 10011, USA**, in the heart of Greenwich Village. Its prime location makes it easily accessible by public transportation, with several subway stations within walking distance. This central position is ideal for both local residents and visitors exploring the city. The restaurant's storefront on a bustling street ensures it's easy to find and serves as a great meeting point. The focus on a dine-in experience means it’s designed for guests to relax and enjoy their meal in a comfortable setting. While specific accessibility details are not provided, its presence in a well-developed area suggests it is accessible for most patrons. The neighborhood itself is known for its vibrant energy and a mix of historic charm, providing a perfect backdrop for a pre- or post-dinner stroll.
---## Services Offered
- Dine-in service
- Breakfast service (as per menu)
- Lunch service
- Dinner service
- Cocktails and alcohol available
## Features / Highlights
- Offers a modern take on classic French cuisine.
- Known for a beautiful design aesthetic and elegant atmosphere.
- Features a wide range of cocktails and a curated beer list.
- Menu includes a variety of starters, salads, and main courses, including vegetarian options.
- Some staff members are noted as being very nice and attentive.
- Provides a sophisticated setting for special occasions.
## Contact Information
Address: **5 W 8th St, New York, NY 10011, USA**
Phone: **(212) 321-0111**
---## What is worth choosing
Choosing Chez Nous is an appealing option for those seeking a taste of French elegance in New York City. The food, despite a limited lunch menu, is noted for its high quality, making it a compelling reason to visit. The menu offers a satisfying mix of familiar dishes like the **New York Strip** and authentic French plates like the **Braised Endives**. The **Chez Nous Burger** offers a comforting, upscale twist on a classic, and the **Lemon Tarragon Spaghetti** promises a fresh and vibrant flavor. The restaurant’s cocktail program is a definite highlight, with unique house concoctions that provide a sophisticated start or finish to any meal. This blend of quality food and excellent drinks makes it a great choice for a full and satisfying dining experience.
Furthermore, the atmosphere is a major reason to choose Chez Nous. The beautiful interior and elegant setting create a romantic and refined ambiance that is perfect for a special date or a celebratory dinner. The positive feedback on the attentiveness of some of the staff members points to a genuine effort to provide a high level of hospitality. While a review mentioned some negative experiences, the potential for a wonderful dining experience is clearly there. The restaurant’s commitment to a strong aesthetic and high-quality food, even in its early stages, suggests a promising future. For a taste of Paris in the heart of Greenwich Village, Chez Nous is a charming and worthy choice for a memorable meal.
Chez Nous Vibe
Pour La Table
- Chef's Cheese Selection $24.00
- Braised Endives $14.00
- Carottes Trois Façons $14.00
- Frites $12.00
- Mushrooms $8.00
Salades
- Salade Verte $17.00
- Salade Niçoise Végétarienne $22.00
- Salade Niçoise $28.00
- Salade Saint-Tropez $22.00
Plats Principaux
- Tagine Végétarienne $34.00
- Chez Nous Burger $27.00
- Lemon Tarragon Spaghetti $25.00
- Butterflied Loup De Mer $39.00
- Salmon En Papillote $37.00
- Chez Nous Chicken $37.00
- New York Strip $52.00
House Cocktails
- Provençal Spritz $22.00
- Fraise Vesper $20.00
- Monaco Margarita $22.00
- Barbara 1801 $20.00
- Citron Anise $19.00
- Dame Rose $21.00
- Boulevardier Cent $18.00
Draught
- Meteor Pilsner $9.00
- The Surf Beer $9.00
- Save The Robots Eazy Ipa $9.00
Pour Commencer
- Whole Artichoke $19.00
- Soupe Du Jour $12.00
- Chef's Signature Soup $16.00
- Oysters $27.00
Biere
- The Surf Beer $9.00
- Save The Robots Hazy Ipa $9.00
- City Light $7.00
- Maine Beer Co. Seasonal Ipa $14.00
- Vilet Pilsner $10.00
- Hofbräu Original $8.00
- Weinhenstephaner Heffe Weissbier $8.00
- Edmund Fitzgerald Porter $9.00
- Gridlock Ipa $10.00
- Farm Flor Cider $9.00
- Equilbrium Double Ipa $12.00
Complimentary Breakfast
- Selection Of Freshly Baked Pastries
- Greek Yogurt, House-Made Granola, Fruit
- Steel-Cut Oatmeal
- Omlette Ricotta
A La Carte
- Avocado Toast $18.00
- Omelette Ricotta $15.00
- American Breakfast $14.00
- Croissant Jambon Et Fromage $12.00
Protein Plates
- De La Mer $22.00
- De La Terre $23.00
- Pain Perdu $18.00
- Seasonal Fruit Plate $12.00
Others
- Leeks Pavé $22.00
- Chez Nous Tuna Tartare $21.00
- Shrimp Pastis Flambee $23.00
- Beef Carpaccio $19.00
- De Soleil $15.00
- Temperance Spritz $15.00
- Atmosphere N/A Pilsner $7.00
- City Light $7.00
- Samuel Smith Organic Lager $8.00
- Vilet Pilsner $10.00
- Hofbrau Original $8.00
- Weinhenstephaner Heffe Weissbier $8.00
- Edmund Fitzgerald Porter $9.00
- Gridlock Ipa $10.00
- Maine Beer Co. Seasonal Ipa $14.00
- Farm Flor Cider $9.00
- Equilibrium Double Ipa $12.00
- Avocado Toast $18.00
- Pain Perdu $18.00
- Tuna Confit Sandwich $17.00
- Croque Madame $24.00
- Croque Forestier $24.00
- Omelette Ricotta $15.00
- Avocado $6.00
- Smoked Salmon
- Tuna Confit $8.00
- 2 Eggs Your Way
- Chicken Paillard $8.00
- Grilled Shrimp $9.00
- New Hampshire Applewood Bacon $8.00
- Tuna Tartare $21.00
- Shrimp Pastis $23.00
- Sliced Avocado $6.00
- Applewood Smoked Bacon $8.00
Chez Nous Details
Offerings
- Alcohol
- Cocktails
Chez Nous Photos










Chez Nous Location
Chez Nous Reviews
lemonhostessthe menuentrees
★ 5★ 4★ 3★ 2★ 1Limited lunch menu but food is really good. The new manager with a mustache (forgot his name) is very nice and attentive, checking every table and staff.I will be back for sure
July 26 · Paolo FanoliPlease let me preface this rather extreme review by sharing that I typically do not leave negative reviews, as I understand the impact it has on a business. I grew up with a father who was a restauranteur, so I make every effort to be kind and engaging with staff to ensure they enjoy their experience with me as a guest they are serving, and to build a relationship for future visits.As someone who fine dines multiple times a week, and a former fan of Margeaux that previously lived at this location, I had high hopes for Chez Nous. Beautiful design aesthetic aside, the experience was quite honestly the worst I have had at any restaurant in NYC, with 0 exaggeration.Upon arrival the hostess at the front told me my guests had arrived, and advised me to walk to the back to find them… there was no queue at her station, so I would have expected her to escort me to the unknownlocation at which my guests were seated.2 of the 3 first round of cocktails were not made as described on their menu, but were easily returned and redeemed by a wonderful red wine suggestion from the server.Our appetizers arrived and the cheese platter really was a joke. Even the serving staff laughed when we provided feedback on the dish, indicating they agreed at how ridiculous it was, that they have received the feedback countless times, and even went as far as to share that “the presentation is actually a recent upgrade”. Our request for additional jam to compliment the cheese was confirmed but then never arrived. $38 for literally 5 slices of cheese (not 5 TYPES), even for a guest who has the financial means to purchase the entire hotel if they desired, was truly insulting.The entrees arrived and my guest bit into a large piece of plastic in her food. The response by the manager was anything but empathetic, with no introduction and not so much as a reassuring smile. She offered us free dessert as a remedy for the consecutively poor courses, which I declined in fear of consuming plastic.This was the first time in 16 years of living in NYC that I did not eat my entree and actually called a nearby restaurant from the dinner table to make a reservation within the hour, then prematurely left Chez Nous.The icing on the cake was a male server thinking it was appropriate to offer his phone number to my female guest to “take care of her” when she privately advised him that we still intended to offer considerable gratuity to the servers for trying to make the situation as best as they could within their respective roles.My overall sense is this new restaurant opened earlier than it should have before working through the menu, did not hire a consistently high caliber of staff to meet the expectations of fine dining, and did not find their rhythm to ensure they are delivering an experience to be proud of. This visit left much to be desired and I’m hoping if I revisit in the future, they will have worked through these opportunities.
August 06 · Enrique OrdonezMy recent visit to Chez Nou at The Marlton Hotel was a truly lovely experience, with just one small point for improvement. We came in during the shift change, and the transition was seamless, thanks to our wonderful server, Ixehuatl. The hospitality was fantastic from the moment we sat down.Ixehuatl provided excellent customer service, making us feel welcomed and well-cared for throughout the meal. The food was absolutely on point. We started with a half dozen oysters that were simply amazing, and the cheese plate was a perfect follow-up. Everything was delicious and a testament to the kitchen's quality.The only area that could have been better was the bottle service. We ordered a bottle of Conquilla Cava, but it was served at room temperature. After he poured the glasses, the server didn't check back to see if we were happy with the bottle. This simple check-in could have easily resolved the issue and made the experience flawless.Despite this small lapse, our overall evening was great. The food, the ambiance, and especially Ixehuatl's service made it a memorable night. I would definitely recommend Chez Nou and look forward to returning.
August 08 · Martha aka WineDivaadelicious food— chicken, shrimp, tuna tartare all stellar— and the scene is top notch
June 24 · Sam WeilThe food and drinks were enjoyable, but the customer service could use some improvement. A more welcoming approach would greatly enhance the overall experience. There are many choices in NYC, and a warm atmosphere can make a big difference in attracting customers.
June 29 · Hrair Seropian
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