Loring Place

- 21 W 8th St, New York, NY 10011

Whole Wheat Pizzas

whole wheat spaghetti, spinach, parmesan, basil and chilies

with mushroom 'bolognese', charred cabbage and chilies

with marinated peppers, fontina and jalapeño

with garlic, jalapeño and aged cheddar

with spicy tomato sauce, mozzarella, spring onions and basil

with kale, chilies, honey, and goat cheese

with fontina, white wine and garlic.

tomatoes, mozzarella and basil

with tomatoes and chili

celery root agnolotti, ricotta, parmesan and pink peppercorns

with tomato sopressata compote

with ricotta, honey and chilies

spicy soppressata, sausage and ricotta

tomatoes, mozzarella and basil

with mozzarella, pickled cherry peppers and honey

with mozzarella, fontina, spring onions and lemon

with mozzarella, bacon, chilies and radicchio

with ricotta, parmesan and pink peppercorn

with bacon, garlic, chilies and cheddar

with parmesan béchamel, lemon and chilies

Large Plates

with pepper aioli, house-cured bacon and fries

with Tartar Sauce and Caraflex Cabbage

potato puree and horseradish gremolata

with roasted corn, tomatoes and jalapenos

Roasted Cauliflower with squash, tomatoes, and a maple-tahini dressing

with fennel, apple and preserved lemon

with quinoa, summer vegetables and coriander vinaigrette

with sweet & sour short rib ragu, charred cabbage and chilies

with corn, tomatoes, arugula and fennel dressing

with butternut mustard, arugula and meyer lemon

with Butternut, Parsnips and Herbs

with lemon aoili, jalapeño and cheddar

with with Butternut, Parsnips and Herbs

with summer beans, peach, tomato and almonds

herbs, "herb mayo" and avocado

with carrots, parsnips and cranberries

Cookbook

In his debut cookbook, award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique.

Kid’s Meal

with tomato sauce

with french fries and BBQ sauce

Dessert

with corn ice cream

salted chocolate chip molasses, sesame ginger, double chocolate with caramelized white chocolate

pretzels, walnut toffee, chocolate cookie-fudge and lemon

rhubarb and housemade yogurt

Snacks & Small Plates

with orange, pistachios and mint

radishes and manchego vinaigrette

with sungold tomatoes, cucumbers and red wine vinaigrette

with lemon parmesan dressing

with garlic aioli

with citrus and chilies

with cucumber, lemon and strawberry hot sauce

with basil salt

with housemade pita

lemon-parmesan dressing

with olives, almonds, green apple vinaigrette and pecorino

with lemon parmesan dressing

with asian pear, fennel, candied walnuts and lemon

Asparagus salad, wild arugula, crispy potatoes and anchovy

carrot-hazelnut romesco, herbs and pita

peas, radishes and manchego vinaigrette

with crispy shallots and honey vinaigrette

radishes, chilies and sesame vinaigrette

with grilled cantaloupe & watermelon salad with yogurt-poppy seed dressing

with a lemon-parmesan dressing

with blistered shishitos and manchego

with rhubarb and aged goat cheese

with olives, red onion and parmesan croutons

with ginger, orange, toasted cashews and crispy sunchokes

marinated cucumbers, chilies, basil and tarragon

with chili-crisp and lemon

with citrus and chilies

with sweet potatoes, apples, serrano, yogurt-poppy seed dressing

with chili-crisp and lemon

almonds, lemon, and chilies

pickled fennel, jalapeño and pistachios

with lemon parmesan dressing

with pistachio-ramp pesto, fava beans and grilled sourdough

with fennel and poached egg

with asian pear, fennel, candied walnuts and lemon

with endive, farm egg, lemon and chilies

Pastas

with sweet & sour short rib ragu, charred cabbage and chilies

cherry tomatoes and manchego

celery root agnolotti, ricotta, parmesan and pink peppercorns

whole wheat spaghetti, spinach, parmesan, basil and chilies

Super Bowl Sunday Special (AVAILABLE ON 2/11 ONLY)

Your choice of Washington Squares grandma pizza (9"x13", serves 2-3ppl) from served with wings (12pcs) AVAILABLE SUNDAY 2/11 ONLY!

AVAILABLE FOR PICK UP/DELIVERY ON 2/11 ONLY

Snacks & Small Plates

with lemon parmesan dressing

pickled fennel, jalapeño and pistachios

with lemon parmesan dressing

with citrus and chilies

with lemon-parmesan dressing.

with pistachio-ramp pesto, fava beans and grilled sourdough

with olives, almonds, green apple vinaigrette and pecorino

with orange, pistachios and mint

shishito peppers, arugula and lime

with housemade pita

with citrus and chilies

sweet potatoes, apples, serrano, yogurt-poppy seed dressing

with lemon parmesan dressing

with radishes and manchego vinaigrette

almonds, lemon, and chilies

with smoked tomato sauce, cucumber and sun gold tomatoes

with endive, farm egg, lemon and chilies

radishes, chilies and sesame vinaigrette

carrot-hazelnut romesco, herbs and pita

with spiced pretzels, raisins, avocado and chilies

with parmesan and caesar dressing

with grilled cantaloupe & watermelon salad with yogurt-poppy seed dressing

with rosemary salt

parmesan croutons, lemon, chilis and herbs

with lemon parmesan dressing

kohlrabi, mint and sesame-chili oil

with ginger, orange, toasted cashews, crispy sunchokes

Asparagus salad, wild arugula, crispy potatoes and anchovy

Large Plates

with squash, tomatoes and maple tahini dressing

with apple, fennel and preserved lemon

with butternut mustard, arugula and meyer lemon

with tomatoes, herbs and lemon crumbs

with corn, tomatoes and jalapeño

with squash, tomatoes, maple tahini dressing

with mushroom 'bolognese', charred cabbage and chilies

pepper aioli, house-cured bacon and fries

with butternut, brussels sprouts, pumpkin seeds and mint

with spicy ketchup and tartar sauce

with cauliflower and herb vinaigrette

with carrots, parsnips and cranberries

with butternut, brussels sprouts, pumpkin seeds and mint

with corn, tomatoes and jalapeño

summer beans, peach-tomato sauce, almonds

"herb mayo", avocado and side salad

potato puree and horseradish gremolata

with spring onions, asparagus and charred ramp aioli

with cucumbers, ginger and housemade yogurt

with Butternut, Parsnips and Herbs

Kid’s Meal

with french fries and BBQ sauce

Whole Wheat Pizzas

with mozzarella, fontina, spring onions and lemon

with parmesan béchamel, lemon and chilies

pickled cherry peppers and mint

with sweet & sour short rib ragu, charred cabbage and chilies

celery root agnolotti, ricotta, parmesan and pink peppercorns

with spicy tomato sauce, mozzarella, spring onions and basil

with mozzarella, bacon, chilies and radicchio

with duck, sweet & sour tomato sauce, charred cabbage and chilies

with tomato sopressata compote

with spicy soppressata, sausage and ricotta

whole wheat spaghetti, spinach, parmesan, basil and chilies

with garlic, jalapeño and aged cheddar

with ricotta, honey and chilies

with tomatoes, mozzarella and basil

Mozzarella, Fontina, Spring Onions and Lemon

with tomatoes, mozzarella and basil

with ricotta, parmesan and pink peppercorn

with kale, chilies, honey, and goat cheese

with corn cream and marinated peppers

Brunch

with maple cranberries and cinnamon creme fraiche

with lemon curd

with oat crumble and apple butter

with summer vegetables, maple vinaigrette and fried egg

with cheddar and sweet chili sauce

Pastas

celery root agnolotti, ricotta, parmesan and pink peppercorns

cherry tomatoes and manchego

whole wheat spaghetti, spinach, parmesan, basil and chilies

with mushroom "bolognese", charred cabbage and chilies

Dessert

Salted chocolate chip molasses, sesame ginger, double chocolate with caramelized white chocolate

with corn ice cream

with coconut sorbet, chocolate, almonds, amaretti and candied orange

with pretzels, walnut toffee, chocolate cookie-fudge and meyer lemon

honey frozen yogurt and grapes