Citrus Restaurant New Windsor NY: Authentic Indian and Thai Cuisine Fusion

Citrus Restaurant Introduce

For residents of the New York metropolitan and Hudson Valley areas, finding a single restaurant that masterfully executes two distinct and complex cuisines is a rare delight. Citrus Restaurant, located in New Windsor, New York, offers exactly this unique and high-quality dining experience by flawlessly blending authentic Indian home cooking with bona fide Thai cuisine. Named after a common ingredient integral to both culinary traditions, Citrus provides a flavorful journey that has quickly established it as one of the region's top dining destinations for lovers of South Asian and Southeast Asian flavors.

The vast and meticulously crafted menu ensures there is a dish to satisfy every craving. On the Indian side, the kitchen excels at rich, aromatic, and deeply satisfying meals. Patrons consistently praise the richness and depth of their curries, such as the creamy Chicken Chettinadu and the spicy, flavorful Goat Vindaloo. Their Biryani section is also a standout, offering the layered saffron basmati rice with options like Vegetable, Chicken, Lamb, Goat, and Shrimp—all described as aromatic and authentic. Essential accompaniments like the soft Garlic Naan and the unique Goat Cheese Kulcha are perfect for mopping up the sauces, contributing to a complete and immersive Indian dining experience.

Simultaneously, the restaurant delivers what one passionate customer called "the best Thai food in the Hudson Valley, probably in the United States." This claim is supported by a dedicated Thai menu featuring classics like various Thai Curries (Gaeng Ped, Gaeng Keow Whan, Massaman Curry), Noodle dishes (Pad Thai, Pad Kee Mao), and signature entrées such as Thai Basil Chicken and Pad Ka Prao Talay. The ability of the kitchen to maintain such a high level of quality and authenticity across two different national cuisines is a testament to the skill and passion of the culinary team.

Beyond the à la carte menu, Citrus is highly popular for its exceptional Sunday Brunch, which includes both Indian and Thai specialties. This weekend offering provides a wonderful opportunity to sample a wide array of flavors, complete with thoughtful service, as highlighted by a reviewer who was personally guided through the buffet and its best sauces by a friendly staff member. The overall atmosphere is versatile, described as casual, cozy, quiet, romantic, and trendy, making it suitable for a wide range of occasions, from solo dining and family outings to group gatherings and date nights.

The establishment is well-equipped to serve all guests with comprehensive amenities, including an on-site bar, Wi-Fi, and a full commitment to accessibility. With options ranging from quick bites and happy hour offerings to a full wine list and signature cocktails, Citrus truly aims to be a complete hospitality experience in the New Windsor area.

Location and Accessibility

Citrus Restaurant is conveniently located in New Windsor, New York, easily accessible for those living in or traveling through the Orange County region of the Hudson Valley.

Address: 1004 NY-94, New Windsor, NY 12553.

The restaurant prides itself on being a highly accessible and accommodating venue, ensuring a comfortable experience for all guests:

Wheelchair Accessible Entrance
Wheelchair Accessible Parking Lot
Wheelchair Accessible Restroom
Wheelchair Accessible Seating

Guests arriving by car will appreciate the availability of both a free parking lot and free street parking.

Services Offered

Citrus Restaurant offers a comprehensive range of dining and convenience services:

Dine-in: Available for Breakfast, Brunch, Lunch, and Dinner with comfortable seating and a bar on site.
Takeout and Delivery: Providing convenient options for enjoying their full menu at home.
Curbside Pickup: An easy, stress-free way to collect pre-ordered meals.
Accepts Reservations: Guests can plan ahead and secure a table, especially for larger groups or peak dining times.
Full Bar Service: Offering a great selection of Beer, Cocktails, Hard Liquor, and Wine, including Happy Hour drinks.
Sunday Brunch: A highly popular weekend offering that provides a diverse selection of both Indian and Thai specialties.
Kids' Corner: A special menu for children, making it highly suitable for family dining.
Dietary Accommodations: Dedicated Vegan and Vegetarian options, as well as Halal food offerings.

Features / Highlights

What truly sets Citrus Restaurant apart in the New York dining scene:

Dual Cuisine Mastery: Excelling in both authentic Indian and bona fide Thai food, which is a rare and highly praised combination.
Signature Appetizers: Must-try dishes include the crispy and flavorful Chicken 65, Khandari Machli, and the unique Lasuni Gobi (Cauliflower florets tossed with garlic).
Extensive Menu Diversity: Offering everything from Indian Curry Club options (Vindaloo, Korma, Chettinad, Rogan Josh) to Thai Curries and Noodle dishes.
Exceptional Beverage Program: Boasting a great selection of Beer, Wine, and signature Cocktails, with non-alcoholic options like the refreshing Mango Mule.
Renowned Sunday Brunch: A highly-rated brunch experience featuring a buffet with attentive customer service and a wide selection of dishes.
Commitment to Dietary Needs: Providing clear Vegan options, Vegetarian options, and serving Halal food.
Excellent Hospitality: Praised by customers for friendly, attentive, and well-coordinated service from both the front and back-of-house teams.
Atmosphere for All Occasions: Offering environments that can be casual, cozy, romantic, or trendy, suitable for families, groups, and solo diners.

Contact Information

To make a reservation, place an order, or inquire about the Sunday Brunch, please use the following contact details:

Address: 1004 NY-94, New Windsor, NY 12553
Phone: (845) 787-4947
Mobile Phone: +1 845-787-4947

What is Worth Choosing

Citrus Restaurant in New Windsor is an unequivocally worthwhile choice for any New Yorker looking for a truly elevated and versatile Asian dining experience. What makes Citrus stand out is its extraordinary success in mastering two different complex cuisines—Indian and Thai—and delivering them with consistently high quality. Patrons are not forced to compromise; whether they crave the rich, deep flavors of a traditional Indian curry like Goat Chettinadu or the spicy-sweet-sour balance of an authentic Thai Pad Kee Mao, Citrus delivers. The quality is so high that some customers consider it to be the "best Thai food in the Hudson Valley," a monumental compliment for a dual-cuisine establishment.

The experience is enhanced by the restaurant's commitment to customer satisfaction and atmosphere. The service is universally praised as "excellent—friendly, attentive, and well-coordinated," which, when paired with the ability to enjoy a refreshing signature cocktail like the Ultimate Cooler or a non-alcoholic Mango Mule, creates "good vibes" that make every visit a pleasure. Furthermore, the commitment to accommodating diverse needs—through Halal food, extensive vegan and vegetarian options, a full kids' menu, and complete wheelchair accessibility—makes it a truly inclusive dining spot for the entire New York community.

Choosing Citrus means choosing flexibility and quality. You can stop by for an affordable and convenient 'Lunch Box To Go,' treat yourself to their famous Sunday Brunch, or reserve a table for a romantic, richly flavored dinner. The combination of culinary excellence, exceptional customer care, and a highly versatile menu (from Chicken Tikka Masala to Pad Thai, and including modern items like Beyond Meat Fried Rice) ensures that Citrus Restaurant is not just an Indian or a Thai place, but a premier and essential New York-area dining destination.

Citrus Restaurant Menu

VEG APPETIZER
Veg Samosa ( 2 Nos) $8.50
Crispy pastry stuffed with mildly spiced potatoes and peas
Citrus Sham Savera (G) $8.50
Spinach and homemade cheese dumplings served with tangy tomato honey sauce
Vegetable Pakora (V, G) $8.50
Assorted platter of fresh vegetables coated in chickpea flour
Tamarind Eggplant $9.00
Crispy Eggplant with onions, chickpeas, yogurt and tamarind
Lasuni Gobi (V) $9.95
Cauliflower florets tossed with garlic,tomato and green herbs
Dosa-Masala (G,V)/Mysore Dosa(contains peanut) $15.95
Rice and lentil crispy paper-thin crepe stuffed with potatoes ( for two)
Broccoli Tod Nombuay (V) $8.50
Crispy fried broccoli with apricot glaze
Poh Pia (V) $8.50
Crispy fried Thai vegetables spring rolls
Sev Potato Puri $8.50
Crispy puffed puri, potatoes, gram flour vermicelli, chickpea, Tamarind chutney
Poached Pear Spinach Chaat $10.00
Poached Pear, Chickpea Batter Spinach, Mint, Tamarind, vermicelli

NON-VEG APPETIZER
Calamari $12.95
Crumb fried calamari with bell pepper and onion tossed in a Citrus signature sauce
Khandari Machli $12.95
Fish fillets coated with batter and cooked to perfection
Drums of Heaven (7 PIECES) $12.95
Chicken wings prepared in garlic sauce
Satay Gai $11.50
Marinated grilled chicken on skewers
Goong Phad Namprik Pow $11.95
Shrimp tossed in thai chili paste
Chicken 65 $13.50
Kurkure crusted chicken tossed with a spicy mustard curry leaves sauce.
Baghari Shrimp $11.95
Shrimp tossed in mustard and curry leaves
Chilli Chicken $15.95
Battered fried chicken cooked in a classic hot and tangy chilli sauce

SALADS & SIDES
Kale & cocount Salad $10.95
Kale, Coconut, Tomatto, Onion, Olive Oil (Add $4 for Chicken or Shrimp)
GREEN SALAD $9.00
Cucumber, Carrots, Onion, Tomato, Lettuce
ONION RELISH/MANGO CHUTNEY/RAITA/PAPPADAM $4.00
Sautéed vegetables $4.95
Assorted fresh vegetables with black pepper and ghee

AROMATIC SOUPS (Choice of Meat: Chicken or $2 for Shrimp)
Tom Yam $6.95
Classical Thai clear soup with galangal, lemon grass and kaffir lime leaves. (choice of your meat)
Tom Kha $6.95
Aromatic coconut cream soup with galangal, lemon grass and kaffir lime leaves. (choice of your meat)
Mulligatawny $6.95
Indian's most famous soup made from puree of lentils, herbs and mild spices
Hot and Sour Soup $6.95
Mushroom, carrot, bamboo shoots
Woonsen Soup $6.95
Clear broth soup with noodles scallion and nape

RICE & NOODLES (Choice of Meat: Chicken $2, Beef $2.50, Fish or Shrimp $3)
Pad Thai $16.95
Sweet & tangy rice noodles tossed with napa and your choice of meat
Pad Siew $16.95
Rice noodles tossed with vegetables and your choice of meat
Bamee Pad $16.95
Soft noodles tossed with pepper and garlic pearls
Bamee Pad Nam Prik Pow $16.95
Soft noodles tossed with thai roasted chili paste with choice of meat/veg
Khao Pad Sapparot $16.95
Pineapple fried rice with chest nuts, cashew nuts and raisins with choice of meat/veg
Khao Pad Namprik Pow $16.95
Thai spicy fried rice with choice of meat/veg
Khao Pad $16.95
Thai garlic flavoured rice with choice of meat/veg
Pad Kee Mao (Drunken noodles) $16.95
Flat rice noodles tossed with vegetables and your choice of meat
BEYOND MEAT FRIED RICE $19.95
Plant based meat, Pepper, Onion, Napa

RICE ENTRÉES
Biryani (Vegetable) $17.95
Layered Safron basmati rice with vegetables. Accompanied with raita
Biryani (Chicken) $20.95
Layered Safron basmati rice. Accompanied with raita.
Biryani (Lamb / Goat) $22.95
Layered Safron basmati rice. Accompanied with raita.
Biryani (Shrimp) $23.95
Layered Safron basmati rice. Accompanied with raita
Flavored Rice $8.95
(Coconut/Tamarind/Tomato/Lemon/Cumin) Aromatic basmati rice infused with your selection of flavor

NON-VEG ENTRÉES
Chicken Tikka Masala $20.95
Chicken tender grilled with various spices & herbs in clay oven
Andra Pepper Chicken $20.95
Boneless chicken cooked in a southern Indian style, well known to the locals of the Indian state Andra Pradesh
Murg Amwala $20.95
Tender chicken infused with spices, cooked in creamy mango sauce
Lamb Chop Stew $30.95
Mild spiced lamb chops cooked with potatoes, coconut milk and spices
Beef/ Lamb/ Goat Ularthiyathu $23.95
Beef tossed with coconut slice, black pepper, onion and spices
Kerala Chicken Curry $18.95
Traditional chicken curry with coconut oil, curry leaves, spices and coconut milk

NON-VEG ENTRÉES (THAI)
Pad Ka Prao Talay $26.00
Shrimp, bay scallops, kalamari, fish, oyster sauce, pepper, ginger, garlic
Sweet & Sour Chicken $20.95
Tomato, pineapple and peppers
Thai Basil Chicken $19.95
Stir Fried Chicken with basil and herbs
Gai Pad Kieng $19.95
Stir Fried Chicken with ginger scallion herbs and peppers
Thai Chilli Beef $23.95
Stir fried beef with pepper, scallons, garlic and thai spices

VEGETARIAN
Aloo Gobi $16.95
Potato and cauliflower prepared with onion and tomato sauce
Bagara Baingan $16.95
Baby eggplant – seasame seeds, tamarind, coconut and peanuts
Baingan Bhartha $16.95
Smoked and mashed eggplant cooked with fresh herbs and spices
Bindi Do Pyaza $16.95
Fresh Okra fried with onions, herbs and spices
Tadka Dal / Dal Palak $14.95
Lentils cooked in various herbs and spices
Dal Makhani $15.95
A rich creamy mix of five lentil slow cooked with tomato puree
Channa Masala $16.95
Chickpeas cooked in traditional style
Paneer Khurchan $18.95
Cottage cheese, onions, bell peppers in light creamy tomato sauce
Malai Kofta $18.95
Vegetables and cheese dumpling served in a mild cashew and almond sauce
Matar Paneer $18.95
Home made cheese cooked with peas in a sweet and spicy sauce
Beyond Meat Keema Matar $19.95
Plant based meat, green peas, cilantro. Indian spice

INDIAN CURRY CLUB
Butter Masala
Buttery tomato sauce (Vegetarian $16.95 | Chicken $20.95 | Lamb $22.95 | Bone in Goat $23.95 | Duck $27.95 | Beef $22.95 | Salmon $23.95 | Shrimp $24 | Swai $20.95 | Halibut $26.95 | Paneer $18.95)
Chettinad
Black pepper corn sauce from Chettiar's kitchen (Vegetarian $16.95 | Chicken $20.95 | Lamb $22.95 | Bone in Goat $23.95 | Duck $27.95 | Beef $22.95 | Salmon $23.95 | Shrimp $24 | Swai $20.95 | Halibut $26.95 | Paneer $18.95)
Phal
A popular Anglo Indian spicy dish with green chillies and cilantro. (Vegetarian $16.95 | Chicken $20.95 | Lamb $22.95 | Bone in Goat $23.95 | Duck $27.95 | Beef $22.95 | Salmon $23.95 | Shrimp $24 | Swai $20.95 | Halibut $26.95 | Paneer $18.95)
Korma
Creamy cashew and onion sauce. (Vegetarian $16.95 | Chicken $20.95 | Lamb $22.95 | Bone in Goat $23.95 | Duck $27.95 | Beef $22.95 | Salmon $23.95 | Shrimp $24 | Swai $20.95 | Halibut $26.95 | Paneer $18.95)
Vindaloo
An Anglo Indian specialty, hot and tangy sauce with potatoes. (Vegetarian $16.95 | Chicken $20.95 | Lamb $22.95 | Bone in Goat $23.95 | Duck $27.95 | Beef $22.95 | Salmon $23.95 | Shrimp $24 | Swai $20.95 | Halibut $26.95 | Paneer $18.95)
Saag
Delicately spiced spinach gravy. (Vegetarian $16.95 | Chicken $20.95 | Lamb $22.95 | Bone in Goat $23.95 | Duck $27.95 | Beef $22.95 | Salmon $23.95 | Shrimp $24 | Swai $20.95 | Halibut $26.95 | Paneer $18.95)
Malabar Curry
From the hills of Malabar, India comes this mixture of ginger coconut & curry leaves. (Vegetarian $16.95 | Chicken $20.95 | Lamb $22.95 | Bone in Goat $23.95 | Duck $27.95 | Beef $22.95 | Salmon $23.95 | Shrimp $24 | Swai $20.95 | Halibut $26.95 | Paneer $18.95)
Malai
Great Indian gravy with cashew nuts, fenugreek ad cream. (Vegetarian $16.95 | Chicken $20.95 | Lamb $22.95 | Bone in Goat $23.95 | Duck $27.95 | Beef $22.95 | Salmon $23.95 | Shrimp $24 | Swai $20.95 | Halibut $26.95 | Paneer $18.95)
Kadai
Bell pepper, onion & tomato in a thick preparation. (Vegetarian $16.95 | Chicken $20.95 | Lamb $22.95 | Bone in Goat $23.95 | Duck $27.95 | Beef $22.95 | Salmon $23.95 | Shrimp $24 | Swai $20.95 | Halibut $26.95 | Paneer $18.95)
Rogan Josh
Tender pieces marinated with fresh herbs, cooked in an tomato & onion sauce. (Chicken $20.95 | Lamb $22.95 | Bone in Goat $23.95 | Duck $27.95 | Beef $22.95)
Jalfrezi
Julienne pepper, onion in a thick tomato sauce. (Vegetarian $16.95 | Chicken $20.95 | Lamb $22.95 | Bone in Goat $23.95 | Duck $27.95 | Beef $22.95 | Salmon $23.95 | Shrimp $24 | Swai $20.95 | Halibut $26.95 | Paneer $18.95)

SEAFOOD SPECIAL
Konju Mappas $24.95
Traditional Kerala prawn curry with coconut and tomato in a spicy preparation
Shirmp Madras $24.95
Shrimp cooked in coconut, curry leaves, mustard and spices
Meen Moilee (Halibut $27.95, Salmon $23.95, Swai $20.95) $20.95
Salmon or Halibut prepared in coconut milk curry mixed with herbs and spice
Goan Fish Curry (Halibut $27.95, Salmon $23.95, Swai $20.95) $20.95
Salmon or Halibut cooked with fenugreek, mustard, fennel seeds and coconut

THAI CURRY (Add $3 for Chicken, $5 for Beef, $5 for Fish, $7 for Shrimp/Salmon, $10 for Duck, Halibut $9, Swai $4)
Gaeng ped $16.95
Red curry in coconut milk with bamboo shoots and fresh basil
Gaeng Keow Whan $16.95
Green curry with coconut milk, eggplant and fresh basil
Gaeng Penang Gai/ Tofu $16.95
Penang curry with coconut milk and cremy peanut sauce
Massaman Curry $16.95
Southern Thai dish, influenced by Malay and Indian cuisine

CLAY OVEN Specialties - Choice of Sauce on the side $3 (Korma, Vindaloo, Curry and Masala)
Tandoori Chicken $19.95
Chicken on the bone marinated with yogurt,spices and grilled in clay oven
Chicken Tikka $19.95
Chicken tender grilled with various spices & herbs in clay oven
Murgh Malai Kebab $19.95
Boneless chicken tender infused with ginger, garlic, yogurt and white peppers
Chicken Hariyali $19.95
Chicken tender infused with hot spiced mint, cumin, garlic and ginger marination
Tandoori Shrimp $24.95
Jambo Shrimp tossed and prepared in a mix of yogurt and spices, grilled to perfection
Salmon Tikka $24.95
Tender fillet of salmon delicately seasoned and cooked in tandoor oven
Ghustaba. (Lamb chops) $30.95
New Zealand lamb chops marinated with a special blend of herbs & spices
Tandoori Medley $31.95
Combination of our favourite kebabs' made in our clay oven
Tandoori Spiced Duck $28.95
Mildly spiced yogurt marinated duck breast baked in clay pot
Paneer Tikka $19.95
Paneer, Pepper, Onion, Marinated Ginger garlic yogurt spic

BREADS
Peshwari Naan $7.00
Soft Indian bread stuffed with cottage cheese & dry fruits baked in oven
Naan $4.25
Authentic indian bread baked in the clay oven
Chili Garlic Naan $4.50
Light and fluffy authentic Indian bread baked with chilli, garlic & cilantro
Garlic Naan $4.50
Soft Indian bread baked with garlic and cilantro
Onion Naan $4.50
Soft Indian bread stuffed with onions and cilantro
Chapathi $4.25
Grilled whole wheat thin bread
Kerala Paratha / Tawa Paratha $4.25
Fresh multi layered bread
Aloo Paratha $6.00
Potato stuffed whole wheat bread with light spices.
Poori $4.50
Puffed unleavened whole wheat bread
Tandoori Roti $4.00
Whole wheat thin bread prepared in clay oven
Goat Cheese Kulcha $7.00
Soft bread stuffed with Goat cheese

KIDS CORNER (Served with French Fries)
Chicken Nugets $8.95
Mozzarella Sticks $8.95

Menu Items
Broccoli-Tod-Nombuay
Crispy fried broccoli with apricot glaze
Ghustaba. (Lamb chops)
New Zealand lamb chops marinated with a special blend of herbs & spices
Calamari 20
Crumb fried squid with bell pepper and onion tossed in a Citrus signature sauce
Chicken 65
Kurkure crusted chicken tossed with a spicy mustard curry leaves sauce
Khandari Machli
Fish fillets coated with batter cooked to perfection
Lasuni Gobi (V)
Cauliflower florets tossed with garlic,tomato and green herbs
Vegetable Samosa ( 2 Nos) (V)
Crispy pastry stuffed with mildly spiced potatoes and peas
Garlic Naan
Soft Indian bread baked with garlic and cilantro
Pla Rad Prik
Fillet of Red Snapper, topped with chili and thai sweet basil sauce
Thai Basil Chicken
Stir Fried Chicken with basil and herbs
Malai Kofta
Vegetables and cheese dumpling served in a mild cashew and almond sauce
Baingan Bhartha
Smoked and mashed eggplant cooked fresh herbs and spices
Tadka Dal / Dal Palak
Lentils cooked in various herbs and spices

Citrus Restaurant Details

Service options
Curbside pickup
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great tea selection
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
All you can eat
Beer
Cocktails
Coffee
Halal food
Happy hour drinks
Happy hour food
Hard liquor
Quick bite
Salad bar
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Seating

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Quiet
Romantic
Trendy

Crowd
Family-friendly
Groups
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
Parking

Citrus Restaurant Photos

Citrus Restaurant Location

Citrus Restaurant

New York Orange County New Windsor New York 94

NY, 1004 NY-94, New Windsor, NY 12553, USA

Citrus Restaurant Reviews

An average rating of ★4.6 from 1563 user reviews.

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★ 5★ 4★ 3★ 2★ 1

We had a wonderful dinner here — three of us enjoyed an evening full of authentic Indian flavors and great hospitality.We started with Chicken 65 and Khandari Machali, both absolutely delicious — crispy, flavorful, and perfectly seasoned. For the mains, the Goat Biryani, Chicken Chettinadu, and Goat Vindaloo were rich, aromatic, and full of depth. The Garlic Naan and Goat Cheese Kulcha paired beautifully with the curries.I tried the Ultimate Cooler cocktail, which was refreshing and smooth, while my friends enjoyed the Mango Mule, a great non-alcoholic option with a lovely tropical twist.Service was excellent — friendly, attentive, and well-coordinated. Big appreciation to the service and kitchen team for making everything taste fresh and authentic.A perfect spot for anyone who loves real Indian food and good vibes. Highly recommended.
October 15 · godzn sebastian
I can’t begin to explain how incredible this place is best Thai food in the Hudson Valley probably in the United States. My grandfather took me here for the brunch on Sunday. Customer service was incredible and the gentleman at the omelette stand. I can’t begin to explain how great he was. He walked me through the buffet and told me what I should try because I love sauces. He pointed to me the best sauces. I just had the best experience all around.
July 13 · Treat others as you want to be treated
It was nothing remarkable but not bad either. I wouldn't bother ordering any Thai food. It's really a South Indian restaurant. So stick with that. The paper masala dosa with very good. It's an appetizer for 2 but I had it as an entre. The eggplant appetizer was interesting but the taste of fried was too strong. Our group also has biryani. This place can get busy so the service can be slow. Once you're being served you feel rushed. The staff was apologetic only after the fact saying they were short staffed but it made for a very uncomfortable night out.
October 12 · Ryan Gegg
A really great spot impeccably clean with an updated interior and plenty of free parking. The menu is rock solid in Indian and Thai dishes and the food is so fresh it jumps off your plate.
August 08 · Eran Strauss
10/10—Absolutely amazing experience! From start to finish, the food was nothing short of incredible. Each dish was bursting with flavor, and the quality was top-tier—definitely not your typical "good food for the price." The ingredients were fresh, and the flavors were perfectly balanced, making every bite a delight.What really stood out, though, was the stellar service. The staff was attentive, friendly, and knowledgeable, which made the whole dining experience even more enjoyable. It's rare to find a place that combines both excellent food and exceptional service, but this place nails it.On top of that, the prices are incredibly reasonable for the quality you’re getting. It’s one of those places where you leave feeling like you got more than your money’s worth. Whether you're a foodie or just looking for a great meal, this place delivers on every level. Highly recommend it to anyone!
August 04 · Ruchi Doshi