COBS Bread

- 777 White Plains Rd, Scarsdale, NY 10583

Welcome to a true local gem in the New York region, where the aroma of freshly baked bread is a daily invitation. COBS Bread in Scarsdale, though often associated with Eastchester due to its precise location on White Plains Road, serves the surrounding New York communities with a commitment to quality and freshness that is truly a standout. As a part of the Australian-owned Bakers Delight franchise, COBS Bread has built a reputation on traditional baking methods, quality ingredients, and an incredible dedication to the communities it serves. For local New Yorkers looking for a daily dose of delicious, wholesome, and handcrafted baked goods, this bakery is a must-visit destination.

The core philosophy of COBS Bread is simple and powerful: celebrate fresh. This means every single loaf, roll, and pastry is baked from scratch, in-house, on the very day it is sold. You will never find day-old bread or products that have been refrigerated, frozen, or transported from an outside facility. This unwavering commitment to daily, on-site baking is what sets COBS Bread apart and ensures that customers walk away with the freshest possible product.

This commitment also extends to what they put into their products. COBS Bread prides itself on using quality, carefully sourced ingredients and traditional baking techniques. Crucially, all their breads are made with no added preservatives. Their healthy range of breads, in particular, contains no added sugar or dairy, reflecting a dedication to providing wholesome and nutritious options for the family table. This focus on natural, high-quality ingredients, combined with the handcrafted passion of their bakers, results in products that are rich in flavor and superior in texture.

Conveniently located to serve both the Scarsdale and Eastchester areas of New York, COBS Bread is situated at a key location for easy local access. The address is 777 White Plains Rd, Scarsdale, NY 10583, USA. This spot is a perfect stop for those running daily errands or looking for a quick pick-up on the way home.

The bakery understands the needs of its local customers, which is why accessibility is a clear priority. For those driving to the bakery, there is a dedicated free parking lot available, making your stop quick and hassle-free. Furthermore, the location offers a wheelchair accessible parking lot, ensuring that all community members can easily access the storefront. While the experience is generally a quick-visit and takeout model—as there are no tables or seating inside—the focus remains on a smooth and efficient customer experience.

COBS Bread offers a variety of services designed to make it simple and convenient for the busy New York resident to get their fresh baked goods.

• Takeout: The primary service, allowing you to quickly grab your scratch-baked bread and treats.
• Delivery: For days when you can't make it to the store, local delivery options are available through third-party services like DoorDash, which often connects you with the best nearby restaurants and allows for scheduled deliveries.
• In-House Baking: All products—from the classic Sourdough Loaf to seasonal scones—are baked fresh on-site every day.
• Breakfast Offerings: The menu includes a variety of sweet and savory items ideal for starting your day.
• Quick Visit Planning: The bakery is optimized for a quick, in-and-out experience for those on a tight schedule.
• Various Payment Options: The bakery accepts a variety of payments for customer convenience.

COBS Bread is more than just a place to buy bread; it is a community-focused business with distinct features that appeal to the local New York community.

• Daily End of Day Giving Program: A significant highlight is the bakery's commitment to social responsibility. At the end of every day, any unsold baked goods are donated to local charitable food programs and organizations. This practice eliminates food waste while supporting those in need right within the community.
• Sourdough Expertise: Their top-selling item, the traditional Sourdough Loaf, is a true highlight. It is made using a 24-hour, start-to-finish process involving a live starter (levain), resulting in a crunchy crust and deep, flavorful center. Their Sourdough Sunflower Flax Loaf is also a highly-liked favorite.
• Moist, Rich Scones: The scones, made with real butter, defy the stereotype of dry, crumbly scones. They are described as being moist and packed with flavor, with the chocolate scone being particularly rich and dense—even recommended to be served warm with ice cream for a brownie-like treat. The seasonal Pumpkin Scone and Lemon Blueberry Scone are also very popular.
• Products Free from Added Preservatives: A core value of the company is its "No Funny Business" pledge, meaning customers can trust that their breads are pure and made without unnecessary additives.
• Wide Product Range: Beyond loaves, the bakery offers an expansive selection of sweet and savory treats, including Ham & Cheese Croissants, Spinach & Feta Croissants, Cinnamon Rolls, various Danishes, Gourmet Hamburger and Hot Dog Buns, and specialty breads like Challah and Apricot Delight Log.
• Friendly and Informative Service: Customer reviews often praise the staff, noting the service is very pleasant and that managers and team members are informative about the food and the company’s mission.

If you are planning your visit or need to inquire about a product or service, you can easily reach the COBS Bread location on White Plains Road.

• Address: 777 White Plains Rd, Scarsdale, NY 10583, USA
• Phone: (914) 202-9928

The bakery operates seven days a week, typically from 7:00 am to 7:00 pm Monday through Saturday, and with a slightly shorter Sunday schedule, though it is always best to verify current hours directly with the store.

When you visit COBS Bread, the sheer variety can be overwhelming, but a few items consistently rise to the top as local favorites and signature products that truly embody the bakery’s quality. For the ultimate everyday loaf, the Sourdough Loaf or the Sourdough Sunflower Flax Loaf are highly recommended for their authentic, long-fermented flavor and quality crust. The traditional 24-hour process makes it a truly artisan product.

For a satisfying snack or lunch component, the savory options are a treat. The Jalapeño Cheddar Loaf (sometimes referred to as the cheese pull-apart) is a spicy, cheesy favorite that customers rave about. On the sweet side, you should not miss the bakery’s signature scones. The Pumpkin Scone is a seasonal delight, rich with spices and topped with a decadent cream cheese glaze. Regardless of the season, the Chocolate Scone is a popular choice for its dense, brownie-like richness.

Finally, for those who value health without compromising on taste, the Higher Fibre Loaf is a brilliant option. It tastes like white bread but includes oat bran, boosting its fiber content significantly, making it an excellent choice for family meals. By choosing COBS Bread, you are not only selecting a high-quality product free of added preservatives, but you are also supporting a local business that actively gives back to the Scarsdale and Eastchester communities every single night. It’s a choice that tastes good and feels good.

COBS Bread

777 White Plains Rd, Scarsdale, NY 10583, USA