Colonia Verde Introduce
Nestled in the heart of Brooklyn's Fort Greene neighborhood, Colonia Verde offers New Yorkers a captivating escape into a world of vibrant Latin American flavors. This restaurant is far more than just a place to eat; it's a sensory experience meticulously curated to transport diners. As a self-identified women-owned establishment, Colonia Verde presents a diverse menu that draws inspiration from Mexican, Colombian, and other South American culinary traditions, all prepared with a touch of elegance and flair. From the moment you step through its doors, you're greeted with a warm, inviting atmosphere that balances trendy and rustic, making it feel both special and comfortably familiar.
What truly sets Colonia Verde apart is its versatility. It operates as a full-service restaurant, a lively cocktail bar, a wine store, and a perfect spot for brunch, lunch, and dinner. The menu is a testament to the rich and varied cuisines of Latin America, offering everything from hearty steak dishes to delicate ceviche and flavorful tacos. Its reputation for having a great beer selection, impressive wine list, and expertly crafted cocktails makes it a destination for beverage enthusiasts as well as food lovers. This combination of a sophisticated drinks program and delicious, authentic fare, all served in an atmosphere described as cozy, romantic, and upscale, solidifies Colonia Verde's status as a must-visit spot in the New York dining scene.
Colonia Verde is conveniently located at 219 DeKalb Ave, Brooklyn, NY 11205. Situated in the charming neighborhood of Fort Greene, the restaurant is a short walk from several subway stations, making it highly accessible for people coming from Manhattan and other parts of Brooklyn. The area is well-known for its tree-lined streets and historic brownstones, providing a beautiful backdrop for a stroll before or after your meal.
The restaurant is also committed to accessibility, ensuring a welcoming experience for all patrons. It features a wheelchair-accessible entrance, restroom, and seating, which makes it a comfortable choice for guests with mobility needs. For those who are driving, free street parking is available in the vicinity, which is a notable convenience in a busy borough like Brooklyn. The combination of a picturesque location and thoughtful accessibility features makes Colonia Verde a prime destination for a wide range of visitors. The outdoor seating, in particular, is a major draw for those who want to soak in the neighborhood's vibrant energy while dining.
Colonia Verde offers a comprehensive suite of services designed to cater to various dining preferences and occasions.
- Dine-in: The restaurant's beautiful and intimate indoor space and its highly-praised outdoor patio provide a perfect setting for a relaxed and immersive dining experience.
- Takeout and Delivery: For guests who prefer to enjoy their meal at home, Colonia Verde provides both takeout and delivery options, making its Latin American flavors accessible from anywhere.
- Comprehensive Dining Hours: The restaurant is a popular choice for brunch, lunch, and dinner, ensuring it can accommodate a wide range of schedules. Brunch reservations are especially recommended.
- Table Service: Guests can expect attentive and professional table service, enhancing the overall dining experience.
- Catering: The restaurant also offers catering services, providing a great option for events and parties that require authentic and delicious Latin American food.
Colonia Verde is celebrated for a number of features that make it stand out among New York’s many dining options.
- Stunning Outdoor Seating: The beautiful outdoor patio is a major draw, described as a "garden-like backyard" with string lights that create a magical atmosphere, perfect for a romantic evening or a lively brunch. Dogs are also allowed in this area.
- Exceptional Beverage Program: The restaurant is highlighted for its great beer selection, extensive wine list, and creative cocktails. This focus on high-quality drinks complements the food perfectly.
- Diverse Latin American Menu: The menu offers a wide variety of dishes from different Latin American cuisines, including Colombian and Mexican. From savory tacos and arepas to robust steak cuts and vegan options, there is something for every palate.
- Women-Owned Business: The establishment proudly identifies as women-owned, contributing to a sense of community and purpose.
- Romantic and Cozy Atmosphere: The ambiance is described as cozy, romantic, and trendy, making it an ideal choice for a special date night or an intimate gathering with friends.
- Family-Friendly Options: With a kids' menu and high chairs available, Colonia Verde is also a welcoming spot for families.
For those planning a visit to Colonia Verde, here is the essential contact information.
Address: 219 DeKalb Ave, Brooklyn, NY 11205
Phone: (347) 689-4287
It is highly recommended to make reservations, especially for brunch and dinner, to ensure a table, as the restaurant is a popular destination in the neighborhood.
Choosing Colonia Verde is a decision to prioritize a complete dining experience that goes beyond just the food. While the menu itself is a fantastic reason to visit, with its mix of "hits" like the mushroom tacos and shrimp al ajillo, the true value of this establishment lies in its atmosphere and thoughtful curation. The "curation of design, smells, and sounds" is a theme that resonates with patrons, creating a mindset that this is a special occasion, even if it's just a regular weeknight. The restaurant's design, including the "cave-like rooms" and the spacious, string light-adorned backyard, makes you feel like you've discovered a secret oasis in the middle of a bustling city.
The diverse offerings, from its broad selection of Latin American dishes to its well-stocked wine bar and inventive cocktails, make it a versatile choice for any group or individual. It's a place where you can enjoy a comforting plate of duck confit chilaquiles or a refined ceviche. The fact that it is a women-owned business also adds a layer of social consciousness to the experience. For those looking for a romantic setting, a fun group dinner, or even a quiet solo meal, Colonia Verde ticks all the boxes. It’s a destination where the ambiance is as celebrated as the food, ensuring that every visit is a memorable one. This is a place where you can truly "dine," not just eat, and it is a worthy addition to any New Yorker's list of favorite local spots.
Colonia Verde Menu
White
- Andorfer, Gruner Veltliner 1L Gruner Veltliner $12.00
Niederosterreich, Austria | 2018
Mains
- Cilantro Soup $14.00
Goat cheese, poblanos rajas, and a poached egg
- The Sierra $15.00
Warm Brussels sprouts Caesar salad, pecorino cheese, and a poached egg
- Brunch Salad $13.00
Mixed lettuces, grilled orange, roasted fennel, cotija cheese, and caramelized pepitas; with cumin dressing
- CV Esquite Salad $13.00
Caramelized pepitas, cumin dressing, cotija cheese, mint
- Shrimp Tacos $16.00
Sautéed shrimp with refried beans, cheese, avocado, and chipotle cream
- Duck Confit Chilaquiles $22.00
Tortilla chips, shredded slow-cooked duck, tomatillo salsa, cream, and cheese
- Queso Fundido Con Rajas $12.00
Roasted poblano peppers, caramelized onions, Chihuahua cheese
- Duck Calentado $18.00
Duck fried rice, scrambled eggs, cotija cheese, and mixed veggies
- Sausage and Veggie Parrillada $23.00
Selection of sausages, grilled veggies, mini arepas, and queso fundido
- Roasted Chicken and Quinoa Bowl $18.00
Achiote-rubbed free-range chicken, roasted fennel, avocado, Feta cheese, citric crema fresca with lemon zest
- CV Burger $20.00
Grass-fed beef, mixed with sautéed onions, house-made Brazilian cheese -bread bun, and cilantro pesto; with sweet potato fries
- Steak and Huevos Divorciados $26.00
Grilled skirt steak, rice, tomatillo, and roasted tomato salsa, and two fried eggs
- Breakfast Tacos $10.00
Scrambled eggs & cheese with refried beans and your choice of bacon, chorizo or avocado
Orange
- Calcarius, Orange Puglia. 1L Falanghina $15.00
Puglia, Italy | 2018
Dessert
- Brooklyn Mess $12.00
Chef’s selection of ice cream topped with dulce de leche and melted chocolate
- Little Piece of Brazil $11.00
Yuca coconut cake topped with whipped cream and lime zest
- Gringo Churros $11.00
Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce
Rose
- Onda Brava, Pais Rosado Pais $15.00
Itata, Chile | 2018
Beverages
- Bottomless La Colombe Coffee $5.00
- Serendipitea Teapot $5.00
Chamomile, Chirrepeco (Black), Peppermint, Passion, and Envy (Green), Earl Grey, Rooibos, Ruby Slipper Tisane
- Fresh Squeezed Juices $5.00
Orange or Grapefruit
- Mint Limeade $4.00
- Hibiscus Iced Tea $4.00
Red
- Vina Gonzalez Bastias, Pais en Tinaja Pais $14.00
Valle de Maule, Chile | 2017
Cocktails
- The Chili Wili $13.00
Mezcal, Aperol, vermouth, grapefruit, lime, Valentina
- La Picosa $13.00
Gran Agave tequila, mezcal, serrano, cucumber, lime
- El Jorgito $13.00
Hendrick’s Gin, cucumber, lime, soda
- Paper Plain $14.00
Four Roses Bourbon, lemon, aperol, Cardmaro
- Bloody Mary $12.00
Our take on the classic
- Mimosa $12.00
Bubbles with fresh-squeezed orange juice
- Michelada $8.00
Beer, Worcestershire, lime juice, and hot sauce
Beer
- Bocanegra $7.00
- Tecate $6.00
- Lagunitas IPA $7.00
- Folksbier Lage $7.00
Sparkling
- Azienda Agricola Donati, Il Mio Malvasia Malvasia $13.00
Emilia-Romagna, Italy | 2018
For The Table
- Sausage and Veggie Parrillada $23.00
Selection of sausages, grilled veggies, arepas, and queso fundido
- Smokey Mushroom Arepa $12.00
smoked oyster mushrooms and avocado salsa
- Whitefish Arepa $12.00
whitefish salad, lettuce and habanero aioli
- Shrimp al Ajillo $16.00
Gulf shrimp pan-fried in garlic oil and spices
- Steelhead Trout Ceviche $18.00
with leche de tigre
For the Hands
- Chayote Tostada $12.00
Pipian, tomatillo, Pasilla chili almond crumble
- Tuna Tostada $15.00
Habanero ash mayo, sesame oil, tuna, watermelon, scallions, mint
- Duck Confit (2 pieces per order) $10.00
Chihuahua cheese, avocado, cilantro, pickled onions
- Carnitas $10.00
coffee-rubbed braised pork, grilled pianpple, slaw, cilantro, onions (2 tacos)
Mains
- Pao De Quijo Burger $20.00
Grass-fed burger mixed with caramelized onions topped with cilantro pesto
- Skirt $26.00
8 oz steak
- Picanha $33.00
10 oz of grass-fed steak with farofa
- Bone-in Ribeye $3.35
- Half-Roasted Achiote Chicken $28.00
with Calasparra green rice
- Poblano Pepper Pasta $21.00
Fresh fettuccine Bolognese and sautéed poblano peppers
- Grilled Baby Eggplant & Farofa $22.00
Red rice, lentil, dates, roasted cauliflower
- Cast Iron Blackened Pork Chops $28.00
Recado negro marinated pork chop with a fresh raddish salad
Salads
- CV Esquite Salad $13.00
Caramelized pepitas, cumin dressing, cotija cheese, mint
- Ensalada Mixta $11.00
Mixed greens, dried cranberries, caramalized onion, almonds, and sherry vinegrette
- Quinoa and Cabbage Salad $14.00
Feta, lime, radish, scallions, parsley, olive oil, and rice vinegar
Sides
- Shoestring Sweet Potato Fries $7.00
- Salted Peewee Potatoes $10.00
With a spicy mayo
- Guajillo and Aji Amarillo Three-Cheese Mac & Cheese $10.00
- Yucca puree, aji amarillo, cilantro, crispy oyster mushrooms $9.00
- Crispy pork with salsa verde $10.00
- Cauliflower & Mole $10.00
- Green beans with chile de arbol vinaigrette $9.00
Lunch
- Duck Confit (2 pieces per order) $10.00
Chihuahua cheese, avocado, cilantro, pickled onions
- Shrimp $10.00
Sauteed shrimp with refried beans, cotija cheese, avocado, chipotle cream (2 tacos)
- Carnitas $10.00
coffee-rubbed braised pork, grilled pianpple, slaw, cilantro, onions (2 tacos)
- Whitefish $12.00
whitefish salad, lettuce and habanero aioli
- Smokey Mushrooms $12.00
smoked oyster mushrooms and avocado salsa
- CV Esquite Salad $13.00
Caramelized pepitas, cumin dressing, cotija cheese, mint
- Sausage and Veggie Parrillada $23.00
Selection of sausages, grilled veggies, arepas & queso fundido
- Pao De Quijo Burger $20.00
Grass-fed burger mixed with caramelized onions topped with cilantro pesto
- Half-Roasted Achiote Chicken $28.00
with Calasparra green rice
- Poblano Pepper Pasta $21.00
Fresh fettuccine Bolognese and sautéed poblano peppers
- Grilled Baby Eggplant & Farofa $22.00
Red rice, lentil, dates, roasted cauliflower
- Skirt $26.00
8 oz steak
- Picanha $33.00
10 oz of grass-fed steak with farofa
Sides
- Shoestring Sweet Potato Fries $7.00
- Salted Peewee Potatoes $10.00
With a spicy mayo
- Guajillo and Aji Amarillo Three-Cheese Mac & Cheese $10.00
- Brussels Sprouts and Chorizo $9.00
- Cauliflower & Mole $10.00
Colonia Verde Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free street parking
- Parking
Pets
- Dogs allowed outside
Colonia Verde Photos










Colonia Verde Location
Colonia Verde Reviews
patiobrunchchurrosarepacoconut cakechurro donutsduck tacostrout cevicheesquitesduck confit tacos
★ 5★ 4★ 3★ 2★ 1Overall food is more hits but some misses. I really liked the mushroom taco and shrimp that came out sizzling in flavorful garlic butter. These were the most tasty dishes. I also loved their arepa and cheesy bread - the texture was amazing! Other dishes like the mac and cheese, duck taco, steak were so so.
August 16 · Isabelle JiBang! This is called dining.Nice summer/fall/spring evening you walk in here and all your worries are gone. The curation of design, smells, and sounds elevates your mindset of what to expect when you’re going out for dinner.Get a seat outside on the patio and you’re in for a drink, especially in the early evening. The food was delicious and tacos were big. All dishes were cooked to essentially perfection and had just the right amount of flavor.
September 04 · Jasraj SinghPhenomenal atmosphere and food. If you can, book the garden area in the back. It will be easier to snag at the 6pm timing than the 7pm. It will enhance your experience 2 fold.Dishes to try:- Trout Ceviche- Fried Pork Belly- Shrimp TacosAbout the only downside is that cocktails were a little strong, which is not relevant for everyone, and seen as a bonus to others.
September 01 · James MullinWent for a weekday late lunch.The atmosphere is cute - sat in the green room on a sunny day. The outdoor patio was also available.The food was not shabby - we got the miso eggplant, which was quite tasty but surprised that it was a cold dish!The sausage and vegetable platter was a huge portion, this was a unique and hearty dish.The shrimp taco was ok - it was nothing special.The servers were friendly. I would come back to try other dishes and their cocktails.
August 28 · Amy KomentoThis weekend I ventured to Fort Greene to enjoy the neighborhood vibe and decided on a meal at Colonia Verde. The atmosphere at this quaint little hot spot is transporting. Upon entering the front dining room one is completely unaware of the gorgeous little oasis that lies just beyond in the atrium and subsequent outdoor patio. I was seated in the patio area and it was a beautiful bit of a mirage that felt like a magical little courtyard in a hacienda in Central America.The staff, while friendly, were not as attentive as one would have hoped and the wait to be seated, place orders and receive orders was a bit extensive. That said the drinks and food that finally followed were elevated and worth the wait!I began my meal with a Spicy Margarita with Tajin and lime that was both refreshing and bright on a steamy summer day.I ordered the Esquites as an appetizer. The brilliant mix of charred corn, pepitas, mint, cotija cheese and cumin dressing tasted like the essence of summer with brilliantly balanced and authentic flavors that were both indulgent and satisfying.For my entree, I decided on the Shrimp Tacos and opted out of the avocado, chipotle cream with which they are customarily served. The tortillas are among the absolute best I have had and the shrimp was perfectly seasoned and cooked! Unlike the traditionally heavy serving of refried beans, they offered a thin layer that provided the flavor without the weight. I chose to add a bit of my Esquites to the tacos and it proved to be a deliciously wise choice. The marriage of flavors was divineLast, I couldn't resist the promise of the Little Piece of Brazil dessert. This succulent Yuca Coconut cake topped with whipped cream and lime zest was delicate, complex and unique. The yuca creates a surprisingly light background from which the abundant coconut flavor bursts. The creamy homemade whip and lime zest balance the rich coconut flavor to create an inspiring flavor profile unlike any dessert I've had to date .Colonia Verde offers next level mastery of latin flavors and, if you can be patient with the slightly lackadaisical service, it should definitely make your must try list the next time you are in Fort Greene.
August 05 · Epicurean BelletristOur old neighborhood spots, and this time I remembered to take pictures. Amazing latin American cuisine with nice collection of drinks. Beautiful and lovely space. It always Leaves you fulfilled!
September 26 · Azadeh Nematzadeh
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