Cultivate Plant-Based Eatery Introduce
For New Jersey diners seeking the very best in innovative, flavor-packed plant-based cuisine, **Cultivate Plant-Based Eatery** in Rahway stands out as a true gem. This completely **Vegan restaurant** has cultivated a well-deserved reputation for transforming classic **Comfort food** into delicious, compassionate, and sustainable dishes. Located right in the heart of Rahway, Cultivate is more than just a place to eat; it's a welcoming space where vibrant global flavors meet familiar favorites, ensuring a satisfying experience for everyone, regardless of their dietary lifestyle.
The philosophy at Cultivate is simple: food should be both bursting with flavor and good for the world. They excel at crafting hearty, indulgent meals that happen to be 100% plant-based, using high-quality ingredients to deliver rich textures and amazing sauces that evoke culinary nostalgia. Whether you are a lifelong vegan, someone exploring **Healthy options**, or simply a local foodie searching for an exciting meal for **Lunch** or **Dinner**, Cultivate offers a menu that surprises and delights. Popular dishes range from innovative takes on sandwiches like the **Barbecue Ranch Not A Chicken Sandwich** to gourmet pasta mains such as the **Roasted Pepper Rigatoni** and Thai-inspired street food like the **Khao Soi**, truly offering something for every palate.
Furthermore, this establishment holds a unique position in the local New Jersey dining scene. It proudly **Identifies as Asian-owned** and **Identifies as women-owned**, adding a distinct perspective to its globally-inspired menu and welcoming atmosphere. Customers consistently praise the spacious interior and the overall **Casual** yet **Cozy** ambiance, making it an ideal choice for a relaxing, peaceful talk, an intimate date night, or a pleasant gathering for **Groups** and **Family-friendly** outings. The restaurant has clearly become a beloved Central New Jersey spot for exceptional plant-based dining.
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### Location and Accessibility
Cultivate Plant-Based Eatery is conveniently located at **220 St Georges Ave, Rahway, NJ 07065, USA**. The St Georges Avenue location places it directly on a major artery, making it accessible from various points in Union County and beyond. While some first-time visitors note that the location can be slightly tricky to spot from the road, the convenience and quality of the experience once found are well worth the initial effort. Patrons are advised to watch carefully for the address and utilize the provided parking options.
Accessibility is a key priority at Cultivate, ensuring a comfortable experience for all New Jersey guests. The venue offers full **Wheelchair accessibility**, which includes a **Wheelchair accessible entrance**, a **Wheelchair accessible parking lot**, a **Wheelchair accessible restroom**, and **Wheelchair accessible seating**. Furthermore, for drivers, parking is readily available, with both a **Free parking lot** and **Free street parking** offered, addressing a common concern for local Rahway and Central NJ diners.
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### Services Offered
Cultivate Plant-Based Eatery offers a thoughtful variety of services designed to provide maximum convenience, comfort, and inclusivity for its New Jersey clientele.
- **Flexible Dining Options**: Customers can choose between a relaxing **Dine-in** experience, complete with **Table service** and comfortable **Seating**, or opt for fast and convenient **Takeout** or **Counter service** for a **Quick bite**.
- **Home and Office Delivery**: The full menu is available for both standard **Delivery** and the increasingly popular **No-contact delivery**, ensuring fresh, gourmet plant-based food can be enjoyed in the comfort of your home or workplace across the local delivery zone.
- **Inclusivity and Comfort**: The restaurant fosters a welcoming environment, identifying as both **LGBTQ+ friendly** and a **Transgender safespace**. The atmosphere is described as **Quiet** and **Trendy**, perfect for **Solo dining** or engaging conversation.
- **Family-Friendly Amenities**: The eatery is explicitly **Family-friendly** and **Good for kids**, offering a dedicated **Kids' menu** and providing **High chairs** for the youngest guests.
- **Special Offerings**: The menu goes beyond being simply vegetarian, offering a completely **Vegan options** menu, including many indulgent **Comfort food** items and lighter **Small plates** and **Healthy options**. They also proudly offer a menu section that qualifies as **Halal food**.
- **Payment Versatility**: For a seamless transaction, all major **Credit cards** and **Debit cards** are accepted, alongside modern **NFC mobile payments**.
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### Features / Highlights
Cultivate Plant-Based Eatery’s key features are centered on its culinary innovation and exceptional dining environment, which sets it apart from typical vegan dining spots in New Jersey.
- **Gourmet Vegan Mains**: The kitchen specializes in creating authentic-tasting comfort food using only plant ingredients. Highlights include hearty pasta dishes like **Sun Dried Tomato And Basil Chicken Pasta** (featuring a Tindle cutlet) and **Lemon Garlic Pasta**, and the sophisticated, globally-inspired **Chicken Piccata** and **Eggplant Napoleon**.
- **Iconic Side Dishes**: The side menu features unique, highly praised items, especially the **Peri Peri Fries***, which customers rave about for their amazing flavor and crispness. The **Chili Cheese Fries** and the nutritious **Butter Beans And Kale** provide both indulgent and wholesome options.
- **Exceptional Atmosphere**: A major highlight is the restaurant's interior, described as "superrrrrr awesome" and "SPACIOUS," offering far more room between tables than most establishments. This provides a wonderfully **Cozy** and **Quiet** atmosphere for a relaxed, enjoyable meal.
- **Decadent Desserts**: The restaurant boasts a **Great dessert** selection, including the highly-rated, rich, and decadent **Housemade Chocolate Ice Cream** and the baked-to-order **Chocolate Chip Walnut Cookies**, ensuring every meal ends on a high note.
- **Nostalgic Flavors**: The menu successfully recreates the satisfaction of non-vegan favorites; customers specifically mention the 'chicken' cutlet bringing back "so many memories" and the high quality of the housemade sauces.
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### Contact Information
Plan your visit or place an order for the acclaimed vegan comfort food at Cultivate Plant-Based Eatery:
Address: **220 St Georges Ave, Rahway, NJ 07065, USA**
Phone: **(732) 882-7347**
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### What is Worth Choosing
Choosing Cultivate Plant-Based Eatery is an easy decision for New Jersey residents who prioritize quality, flavor, and a superior dining experience. What makes Cultivate truly worth the visit—and worth the slightly higher price point noted by some customers—is the unparalleled combination of gourmet **vegan options** and exceptional in-house ambiance. This is not just fast, basic vegan food; this is innovative, carefully crafted cuisine where every dish, from the savory **Roasted Pepper Rigatoni** to the crisp **Crispy Fried Shrooms**, is prepared with care and skill.
The commitment to excellence is evident not only in the food but also in the environment. The spacious, airy layout allows for a comfortable, unhurried meal, making it an ideal venue for everything from a first date to a family celebration. The friendly service, coupled with a kitchen that gets food out in a reasonable timeframe, complements the high quality of the dishes. Furthermore, the ability to find delicious, well-made plant-based versions of favorites like the **Classic Burger** and the various 'Not A Chicken' sandwiches eliminates any compromise on taste or satisfaction. The desserts alone, celebrated by local diners, are reason enough to make Cultivate your destination for a truly memorable, compassionate, and flavorful meal in Rahway, New Jersey.
Cultivate Plant-Based Eatery Menu
Mains
- Roasted Pepper Rigatoni $20.70
flavors of roasted red peppers, tomatoes, onion, and garlic with spicy Beyond sausage
- Sun Dried Tomato And Basil Chicken Pasta $22.50
Tindle Cultet served alongside rigatoni in a cream sauce with sun-dried tomato, basil, spinach, and a touch of calabrian chili.
- Chicken Piccata $19.55
pan-fried Tindle cutlet and farfalle pasta with lemon sauce and capers
- Lemon Garlic Pasta $19.55
Farfalle in a white wine lemon garlic cream sauce with roasted tomatoes, spinach, and bread crumb topping
- Eggplant Napoleon $17.25
crispy eggplant layered with plant-based ricotta cream over vibrant tomato sauce
- Khao Soi $18.40
fresh noodles in golden coconut curry topped with crispy wontons, coriander, and green onions
Takeout Cutlery
- Fork $0.00
biodegradable agave fork; this item is not recyclable
- Spoon $0.00
biodegradable agave spoon; this item is not recyclable
- Knife $0.00
biodegradable agave knife; this item is not recyclable
Drinks
- Lemonade $3.50
House-made from fresh lemon juice and cane sugar
- Berry Hibiscus Iced Tea $3.50
sweetened with agave
- Boylan Ginger Ale $4.50
all-natural classic, pale ginger ale made with cane sugar
- Boylan Cane Cola $4.50
all-natural cola derived from oils of orange, lemon and lime, with hints of nutmeg, coriander and lavender; made with cane sugar
Sweets
- Chocolate Chip Walnut Cookies $10.20
half dozen baked-to-order cookies; takes 15 minutes
- Housemade Chocolate Ice Cream - 16 Oz $12.00
Genuine chocolate ice cream made by hand in small batches
Sides
- Butter Beans And Kale $9.62
kale and butter beans simmered in a white wine garlic broth with herbs and spices
- Regular Fries $6.00
traditional crispy, salted shoestring fries
- Peri Peri Fries* $7.00
crispy fries tossed in our signature spice blend
- Chili Cheese Fries $12.50
Seasoned fries topped with house-made nacho cheese, chili, and green onion
Sandwiches
- The Pickett $20.00
Crispy Tindle patty, arugula, tomato, pickles, house-made ranch, maple drizzle
- Barbecue Ranch Not A Chicken Sandwich $18.40
crispy Tindle patty smothered with barbecue and ranch sauces, topped with lettuce, tomato, and pickles; served with fries
- Not A Chicken Sandwich $18.40
crispy Tindle patty with lettuce, tomato, pickles, and house-made aioli; served with fries
- Buffalo Not A Chicken Sandwich $18.40
Our traditional chicken sandwich done up with house-made zingy buffalo sauce and creamy ranch; served with fries
- Classic Burger $19.55
Two smashed Impossible patties with cheese, lettuce, tomato, pickle, onion, and our secret sauce. Served with fries
Snacks
- Sheet Pan Nachos $18.25
topped with chile sin carne, queso, onions, tomato, sweet corn salsa, jalapeño, cilantro, and crema
- Tostada Verde $13.50
Crisp flour tortilla topped with impossible meat, lettuce, tomato, onions, corn, and cilantro dressing.
- Kale Caesar Salad $14.80
kale, housemade Caesar dressing, fresh croutons, grated parm
- Crispy Fried Shrooms $17.10
oyster mushrooms battered and fried crisp with garlic mustard sauce and hot maple dip
- Chicken Caesar Snack Wraps $15.00
Two flour tortilla wraps stuffed with hand-breaded Tindle chicken, lettuce, Caesar dressing and vegan parm
- Manchurian Cauliflower $15.00
Cauliflower florets tossed in a spicy sweet and sour sauce with green and yellow peppers. An Indo-Chinese classic!
- Tofu In Peanut Sauce $11.50
Tofu cubes smothered in a coconut peanut sauce. Topped with scallions, cilantro, chopped peanuts, and sesame seeds
Cultivate Plant-Based Eatery Details
From the business
- Identifies as Asian-owned
- Identifies as women-owned
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great dessert
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Comfort food
- Halal food
- Healthy options
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Cultivate Plant-Based Eatery Photos










Cultivate Plant-Based Eatery Location
Cultivate Plant-Based Eatery
220 St Georges Ave, Rahway, NJ 07065, USA
Cultivate Plant-Based Eatery Reviews
chicken sandwichshroomskhao soirigatonimushroom pastacreme bruleelinguineroasted pepperdahi purichicken and waffle sandwich
★ 5★ 4★ 3★ 2★ 1First timer here . One of our friends suggested this and we came on a weeekday . Parking was a bit wierd coming from backside and Google maps doesn’t give a clear direction. We had to drive few more meters and then take a u turn . I wish the board outside is much more clear . It’s tough to spot this place .The inside of the restaurant was superrrrrr awesome ! Wow , never I have seen so much space between tables ! It’s SPACIOUS ! Loved the atmosphere inside . Very good restaurant to have a peaceful talk . Service was awesome too. They got our food in 10-15 mins , which was ok.We just loved their peri peri fries ! Wow . One of my favorite … we also had a a chicken burger kinda veg burger ! Interesting dish . We loved it . They made it so crisp and it tasted great . The quantity was also very sumptous ! Salad was the best overall. Well made . Lots of good ingredients and tasted super good . To finish we had brownie with ice cream and it was good too ! Costed us about 50-60$ , which was slightly expensive but we loved the food . Will surely back and eat . 4 stars ⭐️⭐️⭐️⭐️
September 26 · Raj SWonderful Vegan Pastas, Burgers, and Deserts! Everything was tasty and fresh. Sauces were amazing! The “chicken” cutlet brought back so many memories! So happy to see that on the menu! The Brownie was super decadent and rich…Great end to a wonderful meal! Plus the restaurant itself is so spacious and airy, making it really a nice, comfortable place to eat.
May 14 · BX ALoved that every menu item is vegan! The fried oyster mushrooms were perfect! So was the eggplant napoleon and the chicken picatta. Great atmosphere and food. We will be back
August 25 · Shalini SharmaI don’t believe in God but if Jesus is real he is in that kitchen. I was thoroughly blown away by the food here. The crispy fried shrooms are a MUST HAVE. I hate mushrooms and I inhaled them. The barbeque ranch not a chicken sandwich was extremely good. It was a great size, and it looked just like it tasted. Incredible. And the roasted pepper rigatoni was sensational. An incredible and rich flavor. Also the service was immaculate. Greg is hilarious and a gem. This place is a “I didn’t know Jesus was a vegan chef in nj/10”
June 26 · Travis St LouisExcuse the eaten food, it was just that good and I couldn’t wait to dig in. Nadeem and Greg were amazing, funny, and kind. I was just looking for a new place to eat, so I wasn’t expecting to find my new favorite place but I definitely did. Everything was superb. There’s even a corner of the restaurant where you can eat on a comfortable couch. I had to meet the chef, and Nadeem made everything so well-seasoned and delicious (for the crème brûlée, it wasn’t overly sweet, it was just right) and we didn’t have to wait long. Also, the portion-sizes are fantastic. I am full and satisfied. Greg was very inviting and was friendly to all the other customers too.I was actually having a sad day today, and I normally don’t show my emotions like that. But coming here was just what I needed to feel good ♥️ you don’t need to be vegan to enjoy it here. It’s just great food. I highly recommend this place.
June 26 · Keziah
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