Danny’s

- 46 W 22nd St, New York, NY 10010

New York City's dining landscape is ever-evolving, with new and exciting concepts constantly emerging to capture the attention of food lovers. In the heart of the bustling Flatiron district, a new American restaurant named Danny's is making its mark, offering a unique blend of classic American fare and a distinctive wine program. This isn't just another eatery; it's an intimate wine bistro with a cozy, old-school feel, a vision brought to life by media personality and author Dan Abrams.

This article is your guide to understanding what makes Danny's a notable addition to the New York dining scene. We will delve into its specific features, from its focus on American wines to its carefully curated menu of "multicultural takes on American classics." We'll also provide essential information on its location, services, and the atmosphere that sets it apart. While the restaurant is relatively new and a full menu isn't widely available yet, public information and early reports give us a clear picture of what to expect from this promising establishment.

Danny's is positioned as an "American wine bistro," a concept that aims to highlight lesser-known wines from across the United States, including selections from states like New York, Virginia, Texas, Colorado, and Michigan. This emphasis on domestic vintages provides a refreshing alternative to traditional wine lists and a unique opportunity for diners to explore the diversity of American winemaking. The restaurant's design is meant to evoke a timeless dining experience, with a cozy feel, complete with banquettes and old photos, creating a comfortable and inviting space.

As a New York City restaurant, Danny's is set to offer a refined yet casual dining experience. It aims to be a spot for intimate gatherings, with an estimated capacity of 75 seats, making it feel more personal than a large, sprawling dining hall. The presence of Dan Abrams, known for his previous successful ventures in the city, adds a layer of intrigue and high expectations for the quality of both the food and the service. The restaurant's name, derived from a childhood nickname, further underscores the personal touch and passion behind the project.

So, if you're a New Yorker looking for a new dining spot that combines a classic feel with a unique culinary and wine focus, Danny's in Flatiron is a place worth considering for your next night out.

Location and Accessibility

Danny's is located at 46 W 22nd St, New York, NY 10010, USA. This address places it squarely in the vibrant Flatiron district, a neighborhood known for its blend of historic architecture, modern commercial activity, and a bustling dining scene. The restaurant is conveniently positioned between Fifth and Sixth Avenues, making it easily accessible via various subway lines that serve the area.

For those who prefer to drive, the provided information indicates that paid parking is available in a nearby lot, a useful detail for a Manhattan location where street parking can be scarce. While specific details on accessibility features are not widely available in public data, the standard for new establishments in New York City often includes accommodations. However, based on the provided data, we can confirm the primary service is dine-in, making the physical location itself the central point of the experience.

The location in the heart of the Flatiron district makes it an ideal spot for a dinner reservation after a day of work or exploration. Its proximity to Madison Square Park and other neighborhood landmarks adds to its appeal, positioning it as a convenient and attractive option for both locals and those visiting the city.

Services Offered

• Dine-in: Danny's primary service option is dine-in, providing a traditional restaurant experience where guests can enjoy their meal in the intimate and cozy atmosphere of the bistro.
• Accepts reservations: Given its size and likely popularity, Danny's accepts reservations, which is highly recommended for planning your visit and ensuring you secure a table, especially for dinner.
• Dinner service: The provided information specifies that the dining option is exclusively dinner, suggesting that the restaurant focuses its offerings on creating a refined and complete evening dining experience.

Features / Highlights

• American Wine Bistro: A key highlight of Danny's is its unique focus on American wines, featuring selections from lesser-known wineries across the U.S. This provides a distinctive and educational drinking experience for guests.
• Intimate Atmosphere: The restaurant is designed to have an "old school feel" with an intimate setting, featuring banquettes and old photos to create a timeless and cozy environment.
• Elevated American Menu: The menu is described as offering "multicultural takes on American classics" from a chef with a background at notable restaurants, suggesting a creative and high-quality culinary approach.
• Owned by Dan Abrams: The restaurant is a project by media personality and author Dan Abrams, lending it a notable and exclusive feel, similar to his past ventures.
• Located in the Flatiron District: Positioned in a prime New York City neighborhood, Danny's benefits from a central location that is both easily accessible and a hub for culture and commerce.

Contact Information

Address: 46 W 22nd St, New York, NY 10010, USA

Phone: (646) 590-7330

Mobile Phone: +1 646-590-7330

What is worth choosing

Choosing a restaurant in New York City can be an overwhelming decision, but Danny's offers a compelling case for a special night out. The primary reason to choose Danny's is its unique and well-defined concept. It is not simply another American restaurant; it is a specialized "wine bistro" that fills a niche in the Flatiron dining scene. The focus on an all-American wine list is a major differentiator. For wine enthusiasts and those looking to try something new, the opportunity to sample quality wines from unexpected states across the country is a significant draw. This thoughtful curation of beverages suggests a level of care and expertise that extends to the entire dining experience.

Furthermore, the atmosphere of Danny's is a key selling point. The description of a cozy, old-school feel with an intimate 75-seat capacity suggests a more personal and less frenetic dining environment than many of its competitors. In a city where restaurants can often be loud and crowded, the promise of a quiet, relaxed evening is a major bonus. This setting makes it a perfect choice for a date night, a celebratory dinner, or a sophisticated catch-up with close friends. The emphasis on banquettes, old photos, and a mural adds to the charm and contributes to a feeling of being in a classic New York establishment with a modern twist.

While a detailed menu is not publicly available at this time, the description of "multicultural takes on American classics" is intriguing. It hints at a creative and elevated culinary experience that goes beyond standard comfort food. This suggests that the food will be as memorable as the wine, with a focus on refined dishes that showcase a blend of flavors and techniques. This level of culinary ambition is what sets great restaurants apart from good ones.

Finally, the exclusivity of a new, highly anticipated restaurant owned by a well-known public figure adds to its appeal. The ability to make a reservation, as noted in the provided information, is a practical benefit that allows for easy planning and avoids the uncertainty of walk-in dining. While reviews and full menus are still emerging, the foundational concept of a cozy American wine bistro with a unique drink list and an elevated culinary approach makes Danny's a promising and worthwhile choice for a special dinner in the heart of Flatiron. It represents a refreshing and intimate alternative to the typical New York dining experience.

Danny’s

46 W 22nd St, New York, NY 10010, USA