Decoy Introduce
Tucked discreetly beneath its sister restaurant, RedFarm, in the heart of New York City’s West Village, Decoy is a destination that truly lives up to its name. Far from a simple Chinese restaurant, Decoy is a sophisticated and intimate establishment that offers an elevated dining and drinking experience. With its speakeasy-like ambiance, creative cocktails, and a menu that specializes in one of the most celebrated dishes in Chinese cuisine, Decoy has carved out a unique space in the city's culinary landscape. It is a place for those who appreciate both traditional flavors and modern innovation, all within a cozy and stylish setting.
Decoy is perhaps most famous for its Peking duck, which is widely considered among the best in the city. The restaurant's focus is on perfecting this classic dish, serving it with a modern twist and a range of complementary sides. However, the experience extends far beyond the duck. The menu features an array of creative Chinese dishes, from inventive dumplings to expertly prepared mains, all of which reflect a commitment to high-quality ingredients and meticulous preparation. The bar program is equally impressive, offering an array of unique and complex cocktails that are a destination in their own right. Whether you’re a local on a date night or a visitor seeking an exceptional dining experience, Decoy is a place that promises to surprise and delight.
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Decoy is located at 529 Hudson St, New York, NY 10014, USA, in one of the most charming and walkable neighborhoods in the city. Its basement-level entrance adds to the hidden gem feel, creating a sense of discovery for first-time visitors. The West Village location is easily accessible by public transportation, with several subway lines and bus routes within a short walking distance.
For those driving, the area has a mix of parking options. You'll find paid street parking and paid parking garages nearby, although these can be limited, especially during peak hours. Free street parking may also be available, but is often difficult to find. Given its central location, using a ride-sharing service or public transit is often the most convenient way to get there. While there is no specific information on the restaurant's website about full accessibility, its intimate size and basement location may pose challenges for those with mobility issues, so it is best to call ahead to inquire about accommodations.
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Decoy provides an exceptional dining experience with a focus on specialized service.
- Dine-in: The main service option, offering an intimate and upscale sit-down meal. Due to its popularity, reservations are highly recommended, particularly if you want to order the Peking duck, which is often a prix fixe dinner.
- Delivery: For those who want to enjoy the food at home, Decoy offers delivery service.
- Catering: The restaurant can cater events, bringing its unique menu to your special occasion.
- Private Dining Room: For a more exclusive experience, Decoy has a private dining room available.
- Bar and Lounge: Decoy also functions as a sophisticated bar and lounge, perfect for enjoying a cocktail and some small plates.
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Decoy stands out from other Chinese restaurants in New York due to its unique features and high-quality offerings.
- Peking Duck Dinners: The star of the show. The Peking duck is known for its crispy skin and moist, flavorful meat. It's an entire experience, served with a variety of accompaniments and is a must-try for any first-time visitor.
- Exceptional Cocktails: The bar program is a significant highlight, featuring innovative and complex cocktails with Asian influences. The "Ducktails" menu offers a creative take on classic drinks.
- Creative Dumplings: The dumplings are a highlight, with inventive options like Oxtail Dumplings and the visually impressive 'Pac Man' Shrimp Dumplings. The Black Truffle Chicken Soup Dumplings are also a favorite.
- Unique Atmosphere: The ambiance is often described as a "hidden spot" with a vintage-meets-modern feel. The dark, wood-paneled interior and duck-themed art create a cozy, intimate, and memorable setting.
- Extensive Wine & Sake List: Beyond the cocktails, Decoy offers a carefully curated selection of wines, beers, and sake to complement its menu.
- Small Plates and Late-Night Food: The menu includes a wide variety of small plates, perfect for sharing, and is open late, making it a great option for a post-show or late-evening bite.
- Vegan and Vegetarian Options: The menu includes a number of dishes suitable for vegetarians and vegans, ensuring a great experience for all guests.
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For reservations, inquiries, or more information about Decoy, you can use the following contact details:
Address: 529 Hudson St, New York, NY 10014, USA
Phone: (212) 691-9700
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Choosing a restaurant in New York is all about finding a place that delivers on its promises, and Decoy consistently exceeds expectations. The number one reason to visit is, without a doubt, the Peking Duck. The preparation is meticulous, and the result is a dish that is a cut above the rest. While it can be a significant investment, reviewers often find it well worth the price for the quality and experience. The entire prix fixe dinner, which includes appetizers and sides, is a great value for those looking to experience the full range of the kitchen's talents.
Beyond the duck, the cocktail menu is a strong reason to choose Decoy. The drinks are innovative and expertly crafted, with a level of complexity and presentation that you won't find at many other places. One reviewer praised the "stunning and complex cocktails," while another highlighted the "excellent and very innovative" cocktail situation, particularly the Golden Yuen. The food, from the dumplings to the mains, is on par with the drinks, offering a fusion of traditional flavors and creative twists.
While some might find the prices on the higher side, particularly for the small plates, the overall quality of the ingredients, the skill of the kitchen, and the unique atmosphere justify the cost. The excellent service, as noted by a reviewer who found the staff to be "really kind, quick and knowledgeable," adds to the appeal, making the entire dining experience feel special. For a special occasion, an impressive date, or just a memorable night out with friends, Decoy offers an unbeatable combination of food, drinks, and ambiance.
Decoy Food & drink
Starters
- Kumamoto Oysters Meyer Lemon-Yuzu Ice $9.45
2
- Shrimp-Stuffed Shishito Poppers $14.95
4
- Gold Coin Scallion Pancakes With Applewood Smoked Bacon $14.00
4
- Mushroom & Vegetable Spring Rolls $12.75
2
- Mango & Arugula Salad, Yuzu Vinaigrette $16.00
- Seared Live Sea Scallop, Shrimp Dumpling, Watercress & Corn Sauce $13.95
1
- Bbq Pork Lettuce Wraps $18.95
- Redfarm Chicken Salad $22.50
- Bbq'd Pork Belly $18.50
- Redfarm Pastrami Egg Roll $10.75
1
- Spicy Crispy Beef $18.50
- Yuzu-Wasabi Shrimp $14.00
2
- Kowloon Filet Mignon Tarts $12.95
2
- Diced Tuna & Eggplant 'Bruschetta' $14.50
2
Redfarm Dumplings
- Shrimp & Snow Pea Leaf Dumplings $14.95
4
- Seared Pork & Shrimp Dumplings $14.95
4
- Oxtail Dumplings $16.50
4
- Goldcoin Uni Dumplings $17.50
2
- 'Pac Man' Shrimp Dumplings $16.00
4
- Pork & Crab Soup Dumplings $16.00
4
- Crispy Duck & Crab Dumplings $16.00
4
- Crunchy Vegetable & Peanut Dumplings $13.75
4
- Pan-Fried Pork Buns $13.95
4
- Five Flavor Chicken Dumplings $15.95
4
- Three Color Vegetable Dumplings $13.75
4
- Pan-Fried Lamb Dumplings $16.50
4
Mains
- Sauteed Lobster, Egg, & Chopped Pork $49.95
- Grilled Jumbo Shrimp, Vegetables, Red Curry $34.00
- Happy Buddha Delight: Beancurd Skin, Double Mushroom & Cellophane Noodles $28.00
- Mussels With Egggplant Okra $27.00
- Three Chili Chicken $29.00
- Jumbo Shrimp With Cashews, Vegetables, Xo Sauce $32.00
- Grilled Marinated Creekstone Prime Rib Steak, Asparagus $52.00
- Grilled Prime Creekstone Bone-In N.y. Strip Steak $57.50
16 oz. dry aged for 40 days
- Chinese Broccoli With Superior Shiitake 'Flower' Mushrooms $19.50
- The Emperor's Favorite Sauteed Chicken Served In Eggplant $31.95
- Sauteed String Beans, Spicy Chopped Pork $24.00
- Crispy Skin Smoked Chicken, Garlic $31.75
- Sauteed Snow Pea Leaves, Garlic $19.95
Rice & Noodles
- Lobster Long Life Noodles $51.95
- Wide Rice Noodles, Bbq'd Roast Duck $29.95
- Long Life Noodles, Chanterelles & Shiitakes $21.00
- Shrimp And Scallop Xo Fried Rice $28.00
- Bbq'd Beef Fried Rice $26.50
- Thin Rice Noodles, Vegetables, Singapore Style $19.75
- Wok-Braised Shrimp Wontons & Ramen Noodles $28.95
- Bentons Bacon & Egg Fried Rice $19.95
- Soft & Crunchy Vegetable Fried Rice $17.95
- Bbq'd Duck & Ginger Fried Rice $22.50
- Steamed Koshihikari Short Grain Rice $3.95
Wines - Sparkling
- Arneis, Malvia Methode Charmot, Nv
(Fiedmont, italy)
- Gaston Chiquet, 2016 $130.00
(Champagne, france)
- Pinot Noir Blend, Duc Romet Brut Prestige, Nv
(Champagne, france)
- Cabernet Franc Rose, Gratien & Meyer "Cremant De Loire" Nv
(Loire, france)
Wines - White
- Chenin Blanc, Ken Forrester "Old Vine", 2017
(Stellenbosch, south africa)
- Sauvignon Blanc, Les Monts Dammes "Sancerre" 2017
(Loire valley, france)
- Gruner Veltliner, Berger "Lossterassen", 2017
(Kremetal, austria)
- Rielsing, Kruger-Rumpf Munsterer Rheinberg Kabinett 2010
(Nahe, germany)
- Chardonnay, Domaine Pinson "Chablis" 2017
(Burgundy, france)
- Chardonnay Neyers, Carneros, 2019
(Napa valley, ca)
- *Chardonnay, Flowers 2016 $104.00
(Sonoma valley, ca)
- *Gruner Veltliner, Hirsch "Kammern Heiligenstein" 2016 $72.00
(Kamptal, austria)
Wines - Rose
- Zweigelt Blend, Schlosskellerei Gobelsburg 2017
(Kamptal, austria)
Wines - Red
- Gamay, Domaine Bel-Air Beaujolais Village 2017
(Beaujolais, france)
- Pinot Noir, Planet Oregon Soter Vineyards 2017
(Williamette valley, oregon)
- Syrah Equis Crozes-Hermitage "Equinoxe" 2017
(Ahone valley, france)
- Syrah, Peidrasassi 2016
(Central coast, ca)
- Malbec Zorzal "Gran Terroir" 2016
(Mendoza, argentina)
- Cabernet Sauvignon, Heron Wines "Laely" 2012
(Napa valley, ca)
- Red Blend, Duckhorn Decoy 2016
(Napa valley, ca)
- *Grenache Blend, Domaine Lafond, Lirac Rouge 2015 $64.00
(Phone valley, france)
- Merlot, Seven Falls "Wahluke Slope" 2014 $58.00
(Columbia valley, wa)
- *Pinot Noir, Failla "Occidental Ridge" Vyd 2016 $152.00
(Sonoma country, ca)
- *Cabernet Sauvignon, Faust 2016 $120.00
(Napa valley, ca)
- *Cyprien Arlaud Vosne Romanee "Aux Reas" 2016 $140.00
(Burgundy, france)
Wines - Sake
- Dassai 50 Nigori
- Dassai 50 Junmai Daiginjo
Small Plates
Extra small plates may be ordered for each
- Octopus Salad, Pickled Cucumber $16.00
- Black Truffle Chicken Soup Dumplings $16.00
- Sweet Potato Noodle Salad Topped With Uni $16.00
- Red Farm Pastrami Egg Roll $16.00
- Seared Live Sea Scallop, Scallop Dumpling Watercress & Corn Sauce $16.00
- Grilled Wagyu Beef Pieces, Marinated With Fresh Wasabi $16.00
- Lamb Satays $16.00
3
- Sichuan Style Chicken & Mushroom Dumplings $16.00
- Shrimp Stuffed Shishito Peppers $16.00
- Oxtail Dumplings $16.00
- Three Color Vegetable Dumplings $16.00
- Crunchy Vegetable & Peanut Dumplings $16.00
- Shrimp & Snow Pea Leaf Dumplings $16.00
- Moonlit Shrimp, Corn & Black Truffle Dumplings $16.00
- Kumamoto Oysters With Yuzu Ice $16.00
- Foie Gras & Strawberry Tarts $16.00
- Bbq Pork Lettuce Wraps $16.00
Main Dishes
Extra main courses are priced as marked
- Grilled Pork ‘Toro' With Korean Rice Cake $33.95
- Skewered Shrimp & Black Cod Sichuan Hotpot Style $33.95
- Marinated & Grilled Lamb Chops $31.95
3
- Braised Beef Rib $33.00
- Steamed Seabass With Black Bean & Basil Sauce $36.95
- The Emperor's Favorite Sauteed Chicken Served In An Eggplant $31.95
- Marinated & Grilled Creekstone Rib Steak $52.00
- Grilled Prime Creekstone Bone-In N.y. Strip Steak $57.50
(16 oz. dry aged for 40 days)
- Grilled Lobster With Truffled Cauliflower Cream $56.00
Ducktails
- Kaffir Kickback $16.00
Junmai daiginjo, dolin blanc vermouth, lillet blanc, orange bitters,kaffir lime syrup
- To Be Lavender $16.00
Gin, voilet liqueur, lavender syrup, lemon juice,mint, egg whites
- Decoy Clarified Milk Punch $16.00
Dark rum, milk, oleo saccharum, smoked star anise, clove, lemon, prosecco
- Summer Muddle $16.00
Thyme infused vodka, fresh strawberries, basil, st. Germain, lime juice,simple syrup, fever tree orange spiced ginger ale
- Mallard $16.00
White rum, blackwell dark rum, lychee, lime juice, yuzu, coco lopez, tiki bitters
- Casa De Verde $16.00
Maestro dobel infused with jalepenos, ancho reyes, green pepper juice,lime juice, oregano syrup
- Grapeyard Shift $16.00
Mezcal, green chartreuse, luxardo liqueur,lime juice, grapefruit juice
- Purr-Fect Fit $16.00
Butterfly tea infused vodka, green chartreuse, pama, lime juice, simple syrup
- Shrub Rock $16.00
Blended scotch, amaro, lemon juice, blueberry & rhubarb shrub
- Smoked Peaches $16.00
Mezcal, dry curacao, peach liqueur, vanilla and peychauds bitters,absinthe mist
- Decoy Highball $17.00
Plum infused toki, ramazzotti, walnut bitters, soda water
- Kyushiki Old Fashioned $25.00
Nori infused yamazaki 12 year, ginger, agave, angostura bitters
Beer & Cider
- Tsingtao $9.00
Lager, china
- Sixpoint Crisp $9.00
Pilsner, brooklyn
- Dogfish Head 60 Minute $9.00
Ipa, delaware
- Austin Eastcider Blood Orange $9.00
Cider, texas
- Bell´S Two Hearted Ale $9.00
Ipa, michigan
- Hitachino Nest $12.00
Wheat ale, japan
- Oktoberfest $9.00
Lager, vermont
Non - Alcoholic Beverages
- Blackberry Ginger Tonic $8.00
Blackberry, ginger, lime, tonic
- Duck Pusher $8.00
Orange juice, lime juice, coco lopez, soda
- Pom & Circumstance $8.00
Pomegranate, grapefruit syrup,yuzu, rosemary, soda
Wine By The Glass - Bubbles
- Moet & Chandon Imperial Brut Nv Champagne, France $30.00
- Prosecco Di Treviso, Vigneti Del Sole Nv Veneto, Italy
- Cabernet France Rose Gratien & Meyer Cremant De Loire Nv Loire, France
- Pinot Noir Blend Duc De Romet Brut Prestige Nv Champagne, France
Others
- Peking Duck Dinners $79.95
All duck dinners are served with homemade pickles, decoy chips, duck consomme shots, 10 pancakes, & 3 sauces per person
Decoy Details
Service options
- Delivery
- Dine-in
- Takeout
Accessibility
- Wheelchair accessible entrance
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Dinner
- Catering
- Counter service
- Dessert
- Seating
Amenities
- Restroom
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Paid parking garage
- Paid street parking
Decoy Photos










Decoy Location
Decoy Reviews
peking duckcocktailsskinsmall platespancakesoxtailtrufflepastramicranberryfoie gras
★ 5★ 4★ 3★ 2★ 1Absolutely unreal hidden spot in the WV. The food was probably the best Chinese food I’ve ever had (the dumplings are so good) and the staff if really kind, quick and knowledgeable. We were there on a night where they weren’t doing the Peking duck so I can only imagine how amazing that is. Stunning and complex cocktails and overall an absolute favorite for anyone looking for authentic Chinese food and great atmosphere. 11/10
June 21 · Kelsey Stanker***4 1/2 stars***After watching a generational stage talent hone her craft (cough cough Sarah Snook in The Portrait of Dorian Gray cough cough), a nip was in order, and I had zero interest in lingering anywhere near the Broadway/Times Square area. My top-tier chum who literally went to the school of hospitality and I initially Ubered over to nearby Orient Express (one of my faves), but it was too crowded so after walking past a few other packed establishments, we saw this - a subtle basement-level bar with a small handful of customers. My kind of jam. It also feels like being in a basement, in the best possible way. There's a lot of wood paneling that felt like the merging of my grandparents' finished basement from back in the day, but with a lot of modernist touches. And of course, oodles of art featuring ducks, the go-to decoy for waterfowl hunting. Very into it. It's dark so if you're looking for gorgeous lighting, I'd keep walking, but I think you sort of know not to expect that going in when it comes to basement bars.The cocktail situation here was excellent and very innovative. As with the bar food, there was a distinct Asian influence, which isn't something I encounter regularly so it was a pleasant change of pace (though my favorite wine, gewurztraminer, has those vibes by virtue of its lychee notes). We tried a few items on this menu, but the best was probably Golden Yuen, which my chum LOVED, and she's pretty picky especially when it comes to tequila-based beverages. It had a sweet yuzu foam on top, and the ginger paired really well with the tarter fruits in it - you had a long of strong flavors that were kept in check, which was impressive. Really strong item. I also opted for a Nectar of Wukong, which was as close as I could find to a bourbon-based drink (it was scotch). Decent with a solid presentation value; per the accompanying pic, it had a bubble on top that was reminiscent of the toadstools from Mario. Little too sweet for my palate though.The food rivaled the drinks, which is saying something. I wasn't insanely hungry but had bypassed dinner so the compromise there seemed to be some dumpling action - I'm always down for a dumpfest. We ordered multiple dumplings, including the Five Flavor Chicken (the bartender's recommend), the Pan Fried Lamb, the Shrimp/Snow Peas, and the Oxtail. We diverged considerably on our opinions here, but the Chicken probably WAS the best, though it was very peanut buttery - not something I'm always in the mood for. That's not to say I had a negative opinion of the other dumplings, but they were all pretty much on the same playing field for me, tasty and flavorful, but not quite to the level of the Chicken.Honestly, the only negative, and it's definitely a "your mileage may vary" situation, is that it's pretty pricey. The cocktails were all hovering in the $20 range, and the dumplings were close to $25, despite only having four each in an order. We ended up spending over $200 here, which is fine and something we're both willing to do on a city excursion like this, but it's arguably not worth the price given the portion sizes. I thought the price point for the cocktails was the more reasonable of the two, when you considered how high quality they were and that you're in the West Village - this stuff is just going to cost a few more dollars than it would in the suburbs.Really solid recommend overall. The service was excellent, and we both really appreciated that the staff let us linger and didn't try to push us out despite our being the only customers there for a significant stretch (I think they were still technically open the entire time, but the foot traffic was going into the nearby Alehouse - hard pass for me). And who doesn't like sipping on a cocktail whilst gazing at a duck portrait?
June 15 · EE GrimshawIf you love Peking Duck this is the place for you. Made reservations to come here for a date night with my wife and from the drink to the dessert we were not disappointed. The menu is filled with great selection of items. Presentation was top class with every plate dressed nicely. The food was delicate and flavorful. The duck was the best we have had. Perfect skin with tender meat. The buns they use a super flat so the flavor is of the duck itself not a cake style bun. It is accompanied by varied sauces all were fabulous. Would go here again any time.
January 26 · Norb SOne of the best Peking Duck places in the city. Definitely need to make reservations for larger groups, but there were only two of us so we got there early and got seats at the bar. If you show up later, it might be good to reserve a duck. We also got the oxtail dumplings and the truffle fried rice. The oxtail dumplings were extremely delicious and worth it. The truffle fried rice was good but probably not worth $28.
November 22 · Lenny LiThe Peking duck lived up to expectations: seriously delicious, crispy skin, and flavorful meat. Instead of the usual Peking duck crepes, they serve with baos. I did not mind this, because the duck was so delicious. The five flavor chicken dumplings and stir fry wide noodles were also delicious. My only concern is that the address of the restaurant was incorrect which made a stressful time finding the restaurant to realize we were in the wrong location. The service also was also not up to standards (maybe because they just reopened), but definitely could work on knowledge of the menu.
November 01 · Christine Yang
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