Wild: A Gluten-Free Brunch & Italian Haven in the West Village

Wild Introduce

In the vibrant and historic West Village, a unique culinary destination has firmly established itself as a must-visit for both New Yorkers and tourists alike: Wild. This charming establishment has gained a well-deserved reputation for being a 100% gluten-free restaurant, a true haven for those with celiac disease or gluten sensitivity, as well as anyone simply seeking delicious, healthy, and thoughtfully prepared food. Wild goes far beyond a typical brunch spot, seamlessly blending the best of Italian and New American cuisine with a steadfast commitment to organic, wholesome ingredients. The atmosphere is a perfect mix of casual and trendy, with a cozy feel that makes you want to linger. Whether you're coming in for a celebratory meal, a quick bite, or a leisurely brunch, the welcoming vibe and friendly staff ensure a comfortable and enjoyable experience. What truly sets Wild apart is its ability to deliver on the promise of incredible flavor without compromising on dietary needs. Many customers who are not gluten-free are often surprised and delighted to learn that the entire menu is, a testament to the fact that their food is simply delicious, full stop. From the crispy gluten-free pizza crust to the perfectly crafted pasta dishes, every item is a demonstration of how a dedicated kitchen can create truly outstanding food that everyone can enjoy. This commitment to quality and inclusivity makes Wild a special and important addition to the New York dining scene.

Wild is conveniently located at 535 Hudson St, New York, NY 10014, USA, placing it in the heart of the West Village, a neighborhood celebrated for its historic charm and lively atmosphere. Its prime location on Hudson Street makes it easily accessible for anyone in the city. Public transportation is a breeze, with several subway lines and bus routes serving the area. The Christopher Street-Sheridan Square station on the 1 train is just a short walk away, as is the West 4th Street-Washington Square station, which offers access to multiple lines (A, B, C, D, E, F, M). For those who prefer to explore on foot, Wild is a perfect stopping point during a day of shopping or sightseeing in the neighborhood. The restaurant also offers the delightful option of outdoor seating, which is perfect for enjoying a meal and people-watching on a pleasant New York day. While street parking can be a challenge in this popular part of the city, the excellent walkability and public transit options make it simple for everyone to get to this culinary gem. The restaurant’s location further enhances its appeal, allowing it to serve as a hub for both the local community and visitors to the area, all drawn in by the promise of exceptional food and a welcoming environment.

Wild’s menu is a testament to its commitment to providing a wide range of delicious and healthy options. The offerings go well beyond what you might expect from a typical brunch restaurant, encompassing everything from classic Italian dishes to creative New American fare. The kitchen is dedicated to using fresh, organic, and high-quality ingredients, ensuring that every dish is both nourishing and full of flavor. The menu is structured to accommodate various appetites and dining preferences, from a light starter to a full, satisfying meal.

Some of the key services and menu highlights include:

100% Gluten-Free Menu: This is the restaurant’s most notable feature, with all items, including pizza and pasta, made without gluten. This provides a safe and delicious dining experience for those with dietary restrictions.
Brunch: A dedicated brunch menu available from 10 am to 4 pm on weekends, featuring classics like Pancakes (GF) and Make Your Own Omelette, as well as unique items like the Hangover Burger and Poached Egg Pizza.
Pizza: An impressive selection of gluten-free pizzas from the oven, with options like the Wild White Pizza, Margarita Prosciutto Pizza, and the popular Spinach Artichoke Pizza.
Pasta & Ravioli: A wide array of gluten-free pasta and ravioli dishes, including Garganelli Pesto, Rigatoni & Meatballs, and Lobster Ravioli.
Desserts: A "great dessert" menu with classics like Tiramisu, Flourless Chocolate Cake, and Cheesecake, all prepared gluten-free.
Dietary Accommodations: A broad selection of healthy options, organic dishes, vegan options, and vegetarian options ensures that the menu caters to nearly every dietary need.

Wild distinguishes itself with a number of features and highlights that create a truly special dining experience. These elements go beyond the food itself, focusing on the atmosphere, service, and commitment to the community. They are what make Wild not just a restaurant, but a favorite destination for many in New York.

Notable features include:

Commitment to Quality: The restaurant’s dedication to being 100% gluten-free without sacrificing flavor is a major highlight. Customer reviews consistently praise the deliciousness of the food, with one person exclaiming, "The ravioli was absolutely fantastic!! The fried calamari was just perfect. The pizza was also soooooo good!!"
Inclusive and Welcoming Atmosphere: Wild is noted as being family-friendly, LGBTQ+ friendly, and a transgender safespace, creating a safe and comfortable environment for a diverse range of guests.
Excellent Outdoor Seating: The availability of cozy outdoor seating allows guests to enjoy their meal in the fresh air, perfect for a sunny day.
Fast and Friendly Service: The staff is praised for being professional and providing "fast service," ensuring that guests have a pleasant and efficient dining experience.
Reservations Recommended: The restaurant accepts reservations, and it is highly recommended to book a table for brunch and dinner, as it is a popular spot that can get busy.
Amenities: The restaurant offers high chairs for children, Wi-Fi for guests, and both restrooms and gender-neutral restrooms, catering to a wide audience.

For reservations or more information, Wild can be reached at:

Address: 535 Hudson St, New York, NY 10014, USA

Phone: (212) 929-2920

So, what is truly worth choosing about Wild? It is the rare and successful combination of being a safe haven for gluten-free diners while also being a top-tier restaurant for everyone. The quality and taste of the food are consistently praised, proving that a gluten-free menu can be just as, if not more, delicious than a traditional one. The customer reviews tell the story best. One reviewer called it "the most delicious gluten free food!" and another declared, "If you looking for No gluten free place THIS IS THE ONE." This sentiment, from a satisfied customer who is not even seeking gluten-free food, speaks volumes. The welcoming and inclusive atmosphere, with its cozy outdoor seating and family-friendly vibe, makes it a place where you can feel comfortable and relaxed. The variety of the menu—from Italian pasta to American burgers and pizzas—means there is something to satisfy every craving. Wild’s commitment to quality, its broad appeal, and its position as a true leader in the gluten-free dining space make it an exceptional choice. It’s a place where you can confidently bring friends and family, regardless of their dietary needs, and everyone will leave feeling satisfied and impressed. For New Yorkers seeking a special and delicious dining experience in a beautiful part of the city, Wild is an outstanding and highly recommended destination.

Wild Menu

Specials of the Day
Chicken Piccata With Mashed Potatoes $24.00
Pan-seared chicken breast in a tangy lemon-caper sauce, accompanied by creamy mashed potatoes. Garnished with fresh parsley and a lemon slice.
Meatballs $15.00
5 meatballs.
Rigatoni & Meatballs $25.00
Gluten free rigatoni pasta with rich marinara sauce , parmesan cheese and homemake meatballs.
Vegan Spaghetti Meatballs $25.00
With marinara sauce and vegan meatballs.
Penne Ala Vodka With Shrimp $27.00
Served with vodka sauce.
Caprese Salad $15.00
Tomato, arugula, fresh mozzarella, balsamic reduction.
Spaghetti Shrimp Scampi $28.00
A blend of shrimp, spaghetti, red pepper, roasted garlic, and a touch of cilantro, parmigiano.
Crispy Calamari $18.00
Served with side of marinara.
Vegan & GF Meatballs $15.00
5 meatballs with a side of marinara sauce.

Starters
GF Mozzarella Sticks $15.00
Gluten-free. Amazing cheesy goodness! 5 pieces.
Chicken Nachos $19.00
Tortilla chips, avocado, black bean, and melted mozzarella.
Beef Nachos $20.00
Crispy tortilla chips topped with seasoned beef, melted cheese, black beans, fresh tomatoes, and avocado slices.
Homemade Hummus $15.00
Tortilla chips, carrots, and celery.
Meatballs $15.00
5 meatballs served with marinara sauce.
Lamb Sausage Nachos $21.00
GF tortilla chips, avocado, black bean and melted mozzarella.
Fresh Burrata $17.00
Arugula, cherry tomato, and topped with balsamic reduction.

Salads
Caesar Salad $17.00
Romaine lettuce, gluten free croutons, and Caesar dressing.
Roasted Beet Salad $17.00
Arugula, goat cheese, toasted walnuts and lemon dressing.
Salmon Caesar Salad $23.00
Gluten-free croutons, parmesan cheese and Caesar dressing.
Quinoa Bowl Salad $18.00
Organic quinoa, roasted eggplant, cherry tomatoes, arugula, chickpeas, olives, lemon vinaigrette.
Pesto Parmigiano Bowl $20.00
Kale, roasted corn, feta, shaved parmesan, quinoa pest, lemon dressing.
Winter Salad $18.00
Served with blueberry goat cheese, sliced orange and apple, walnuts and balsamic dressing.
Quinoa And Salmon Salad $23.00
A mix of quinoa and flaked salmon, garnished with fresh avocado slices, cherry tomatoes, and crisp cucumber.
Avocado Salad $19.00
Romaine, roasted fresh corn, avocado, tomato, parmigiano, and lemon vinaigrette.
Wild Salad $17.00
Wild arugula, shaved fennel, cherry tomatoes, Parmigiano, and lemon dressing. Gluten free.

Gluten-Free Burgers
Cowboy Burger $22.00
1/2 lb. burger with jalapeño, bacon, and cheddar. Gluten-free with a side of roasted potato or small house salad included. Gluten-free.
Avocado Burger $22.00
1/2 lb. burger with chipotle aioli, avocado, and mozzarella cheese. Gluten-free with a side of roasted potato or small house salad included.
Mushroom Burger $22.00
1/2 lb. burger with mushrooms and mozzarella. Gluten-free with a side of roasted potato or small house salad included.
Chipotle Burger $22.00
1/2 lb. burger with chipotle sauce, fried onions, and mozzarella cheese. Gluten-free with a side of roasted potato or small house salad included.
Caprese Burger $22.00
1/2 lb. burger with pesto, mozzarella and tomato, basil. Gluten-free with a side of roasted potato or small house salad included.
Perfect Burger $20.00
1/2 lb. burger with cheddar cheese. With a side of roasted potato or small house salad.
BBQ Burger $22.00
Gluten-free. 1/2 lb. burger with BBQ sauce, bacon, and mozzarella. Gluten-free with a side of roasted potato or small house salad included.

Pasta
Garganelli Pesto $20.00
Served with basil pesto sauce.
Garganelli Alla Vodka $22.00
The pink sauce made with garlic, vodka, tomato, and a touch of cream.
Rigatoni & Meatballs $25.00
Made with marinara sauce.
Rigatoni Ragu $25.00
With lamb sausage and red sauce.
Spaghetti And Basilico $18.00
Served with fresh tomato and basil.
Primavera Pasta $22.00
Gargenelli pasta tossed with broccoli, mushroom, red pepper, onion & tomatoes with parmesan cheese.
Garganelli With Mushroom Truffle Sauce $20.00
Wild mushrooms, truffle extra virgin olive oil, garlic, wild arugula, and parmigiano.
Spaghetti Ragu Bolognese $25.00
Spaghetti entwined with a rich meat sauce, garnished with fresh herbs.
Broccoli Spaghetti With Garlic And Olive Oil $20.00
Al dente spaghetti tossed with fresh broccoli, diced tomatoes, and aromatic garlic, all lightly coated in a rich olive oil dressing.
Spaghetti Bolognese $22.00
Italian rage (meat sauce) with tomato sauce & parmesan cheese.
Fresh Zucchini Noodles $20.00
Fresh zucchini, sauteed onion, fresh pepper, mushroom, and marinara sauce.

Ravioli
Spinach And Ricotta Ravioli $23.00
Served with a chosen sauce.
Lobster Ravioli $28.00
Succulent lobster-filled pasta pillows topped with a delicate butter sauce and sprinkled with Parmesan cheese shavings.
Cheese Ravioli $22.00
Served with a chosen sauce.
Butternut Squash Ravioli $23.00
Served with vodka sauce .

From the Oven
Wild White Pizza $22.00
Mozzarella, ricotta, truffle oil, cracked black pepper, and chives.
Pepperoni Pizza $20.00
Pepperoni, tomato sauce, and mozzarella.
BBQ Chicken Delight Pizza $20.00
BBQ chicken, red onion, mozzarella cheese, and tomato sauce.
Margarita Prosciutto Pizza $20.00
Tomato sauce with basil , fresh mozzarella, prosciutto , arugula , and parmesan cheese on top.
Burrata Prosciutto Pizza $22.00
Burrata, prosciutto, and arugula.
Spinach Artichoke Pizza $22.00
Tomato sauce, goat cheese, and mozzarella.
Santorini Pizza $20.00
Mediterranean grilled chicken, roasted red pepper with feta, and balsamic glaze.
Mediterranean Pizza $20.00
Roasted red pepper , onions, mozzarella, lamb sausage, and tomato sauce.
Chipotle Pizza $22.00
Chicken, chipotle sauce, onion, roasted corn, avocado, and mozzarella cheese.

Comfort Food
Chicken Parmigiano $25.00
Fresh tomato and basil sauce served with spaghetti.
Pan Seared Salmon With Lemon Caper Sauce $29.00
Pan-seared salmon topped with a tangy lemon caper sauce, accompanied by mashed potatoes and steamed broccoli.
Chicken Milanese $23.00
Breaded chicken cutlet, mozzarella, tomato, arugula served with penne.
Spaghetti Pomodoro $20.00
Spaghetti, marinara, mozzarella and basil.
Perfect Pasta With Pesto Sauce $20.00
Basil and fresh pesto sauce.
Rigatoni Bolognese $24.95
Rigatoni pasta with a rich and hearty meat sauce, garnished with grated cheese.
Wild Mushroom Truffle Penne $22.00
Wild mushroom, truffle oil, extra virgin olive oil, garlic, wild arugula and shaved parmigiano.
Perfect Pasta With Marinara Sauce $20.00
Traditional prepared with marinara sauce.
Garganelli Chicken Pesto $22.00
Basil pesto sauce.
Garganelli Salmon A La Vodka $26.00
Served with spicy alla vodka sauce and chunks of salmon.
Rigatoni Ragu $22.00
Beef and pork sausage marinara, melted mozzarella, basil and spicy pepper.
Garganelli Shrimp Pesto $26.00
Garganelli pasta coated in pesto sauce, topped with shrimp and garnished with shaved cheese.
Seafood Pasta $28.00
With salmon, shrimp ＆ calamari
Gluten Free Chicken Parmesan Served With Spaghetti $26.00
Pan-Seared Salmon $25.00
And arugula salad.

Dinner Specials
Chicken Marsala $23.00
Two grilled chicken cutlets homemade marsala sauce and mushrooms served with mashed potatoes.
Roasted Chicken Cutlets $23.00
Roasted chicken cutlets topped with a bed of sauteed kale, balsamic reduction, parmigiano cheese and mashed potatoes.
Seafood Pasta Special $28.00
salmon. Mussel, shrimp over handmade spaghetti in a light White wine creamy sauce.
Salmon Caesar Salad $23.00
Gluten-free croutons , parmesan cheese and Caesar dressing .
Chicken Vegetable Soup $9.00
Carrot, potatoes, chicken.
Garganelli Primavera $21.95
Pasta with wine butter sauce and mixed vegetables.
Blueberry Goat Cheese Salad $17.00
Arugula blueberry goat cheese, mixed berries and fennel with balsamic vinaigrette sauce.
Rigatoni Lamb Ragout Special $23.00
Lamb merguez and tomato sauce.
Penne Capri $24.95
Sliced wild salmon, cherry tomato, arugula, and a light creamy roasted tomato sauce.
Fresh Burrata $18.00
Served with arugula, beets, red and yellow cherry tomatoes, topped with balsamic vinaigrette.
Pan Seared Wild Salmon Special $29.00
Lemon caper sauce, mashed potatoes, and sautéed asparagus.
Burrata Over Prosciutto Di Parma Special $19.00
Served with arugula, cherry tomato, and balsamic reduction.

Wild Sides
Sauteed Broccoli $10.00
Served with garlic and oil.
Truffle Fries $9.00
Served with parmesan cheese.
Sautéed Spinach $9.00
Served with garlic and oil.
Grilled Chicken $8.00
With garlic and oil.
Lamb Sausage $10.00
Three large homemade lamb sausages.
Sautéed Kale $10.00
Sautéed kale, gently wilted, with a hint of garlic, offering a simple yet satisfying complement to any pizza.
Small Garden Salad $9.00
Variety of local seasonal vegetables with romaine lettuce. Served with a side of balsamic vinaigrette
Sautéed Vegetables
Served with garlic and oil.
Extra Virgin Olive Oil Mashed Potatoes $9.00
Creamy mashed potatoes enriched with extra virgin olive oil, garnished with fresh parsley.
Roasted Potatoes $9.00
Herb-seasoned roasted potatoes with a golden crust, garnished with fresh parsley.

Desserts
Flourless Chocolate Cake $10.00
Gluten-free.
Mini Carrot Cake $10.00
Alternating layers of gluten free carrot cake spiced with cinnamon, chopped walnuts and pineapple and a smooth cream cheese icing finished with white chocolate curls. Gluten free.
Tiramisu $11.00
100% gluten-free and homemade.
Cheese Cake $10.00
Creamy and smooth cheesecake rounds with a rich, velvety texture and a light, golden top.
Double Fudge Chocolate Brownie $10.00
Rich double fudge brownie with a dense, moist texture, cut into generous squares.
Double Fudge Chocolate Brownie $10.00
Crème Brulee $10.00
A classic crème brulee with a caramelized sugar crust over a smooth, rich custard base.
Caramel Cheesecake $10.00
Chocolate Caramel Crunch $10.00
A flourless chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate gluten-free.
Mini New York Cheesecake $10.00
A small version of our famous new york cheesecake, flavored with a hint of vanilla.

Breakfast
Avocado Toast (GF) $11.00
Gluten free. Avocado, gorgonzola cheese, walnuts and honey. Served on two pieces of gluten free bun.
Healthy Breakfast $15.00
Egg platter with two eggs (your choice) served with grilled chicken & sautéed broccoli. Includes gf toast.
Pancakes (GF) $15.00
Gluten-free. Served with fresh berries and maple syrup.
Make Your Own Omelette $15.00
Includes side house salad and gluten free toast.
Spinach Goat Cheese Omelette $15.00
Served with a small house salad and bread.
Wild Mushrooms Omelette $15.00
Three types of wild mushrooms and mozzarella.

Breakfast 10 am to 4 pm
Make Your Own Omelette $12.00
Includes side house salad and gluten free toast.
Pancakes $15.00
Gluten free. Served with fresh berries and maple syrup.
Flourless Cake $10.00
Gluten free.
Poached Egg Pizza $19.00
Mozzarella cheese, cracked pepper ricotta, truffle oil, green onion topped with two poached eggs.
Egg Platter $15.00
Two eggs your style, side salad, toast and bacon and choice of beverage.
Pancakes With Drink $15.00
Gluten free served with seasonal fruit.
Hangover Burger $22.00
1/2 lb. beef burger, fried egg, cheddar and aioli, tomato, lettuce, and onion served on a gluten-free bun. With a free side of roasted potatoes or small house salad and soda.

Soft Drinks
Bottled Soda $4.50
Strawberry Lemonade $6.50
Tea $4.50
Special Hot Tea $5.00
Arnold Palmer $5.00
Iced tea and lemonade drink.
Italian Soda $6.00
Iced Coffee $5.00
Regular Coffee $3.50
House Lemonade $6.00
House-made lemonade with freshly squeezed lemons and a hint of sweetness. Garnished with a lemon slice.
House Iced Tea $5.00

Wild Details

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great dessert

Popular for
Breakfast
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Healthy options
Late-night food
Organic dishes
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Trendy

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments

Children
High chairs

Parking
Paid street parking

Wild Photos

Wild Location

Wild

New York New York County New York Hudson Street

535 Hudson St, New York, NY 10014, USA

Wild Reviews

An average rating of ★4.5 from 1963 user reviews.

brunchgluten free foodmozzarella stickschicken parmlobster raviolivegan cheesetruffle pizzabutternut squashfried artichokessalted caramel cheesecake

★ 5★ 4★ 3★ 2★ 1

The most delicious gluten free food! The ravioli was absolutely fantastic!! The fried calamari was just perfect. The pizza was also soooooo good!! What a special treat to have all homemade gluten free food at restaurant. It’s not easy being gluten BUT Wild really proves it can be done and very well done! The chocolate cake was also perfect!! We can’t wait to come back next month!!
September 13 · Elisa Levine
If you looking for No gluten free place THIS IS THE ONE. Literally everything is gluten free super delicious. Cozy outdoor seating (ask the server to adjust your table). Enjoy the nice weather with good selection of Spritzes. Good spot for dating in WILD West Village.
September 08 · Kiril Mihajlov
This was one of the best gluten free meals I've ever had. The mozzarella sticks and pasta are incredible. My husband is not gluten free and even he said his pasta was amazing. Our server was great, very kind and attentive. My only negative was that it's a little crammed, it felt like the guy next to me was screaming in my ear. I'd recommend sitting outside if you can!
August 22 · Lucy Langenberg
Food and service was excellent! It's so refreshing being able to eat delicious gluten free food. We had the fried artichoke hearts with truffle aoli which I could have had 3 plates of those!!! So good. Then had the classic cheese burger with fries. I honestly can say I normally dont get burgers because they are either greasy or dry and the GF bun falls apart. My friend that was with me doesnt eat gluten free and she said she couldnt even tell it was GF!! This was the best burger I've had. Seasoned perfectly not dry nor greasy and I LOVED the bun. Our waiter, Madji, was great and very accommodating. Wonderful experience.
July 11 · Jennifer Abel
Tight Quarters, Modest Flavor — but Quality Has SlippedWe returned to Wild in the West Village for dinner on a busy Friday night, a spot we’ve visited many times over the years. The place was buzzing — every table inside full, the narrow dining room and tiny kitchen making movement tight, especially with the bathroom tucked right next to it. Guests and staff share this single restroom, which makes for awkward congestion when there’s a line. In summer, outdoor seating eases the squeeze, but in winter it’s elbows all around.Wild’s fully gluten-free menu leans Mediterranean, but this visit was disappointing. Our calamari arrived in a small portion, lukewarm, and with little care in presentation — a far cry from past visits or other calamari worldwide. For mains, we had the pepperoni pizza, the “Skinny B—ch” vegetarian pizza, and chicken Parmesan with rigatoni. Portions were modest, quality mediocre, and everything arrived cold. The chicken Parmesan was thin and undersized, while the rigatoni in red sauce looked like something from a much lower-tier restaurant.We finished with caramel crunch cake and tiramisu — both standard, rich desserts, but nothing memorable. Service felt rushed, with the server keen to move things along, even bringing the check unprompted while we were mid-conversation. Considering the portion sizes, quality, and overall experience, the cost of dinner simply didn’t feel justified. The space would benefit from an upkeep-focused remodel that preserves its charm while improving flow and comfort. The bathroom, still gas-station-esque, remains a sore spot.Once a standout for casual gluten-free dining, Wild’s quality has noticeably slipped over the years.#WestVillageEats #GlutenFreeNYC #SmallSpaceBigFlavor #DiningInNYC
August 08 · Alejandro Sueldo