For New York diners in Staten Island seeking a truly expansive and unique culinary experience, **Di Di** presents a massive menu spanning two distinct global food traditions. Categorized as a **Chinese restaurant**, a **Mexican restaurant**, and a **Tex-Mex restaurant**, Di Di specializes in a fusion of Asian and Latin-inspired dishes. Located conveniently on Port Richmond Avenue, this establishment aims to be a one-stop location for families and individuals looking for extreme variety, from classic **Fried Rice** dishes to hearty **Fajitas** and everything in between.
The menu structure is arguably one of the most extensive found in the New York area, allowing customers to satisfy multiple cravings in a single order. The Latin side features numerous customizable options, including **Quesadillas** made with Jack Cheese, such as **Jack Cheese With Grilled Chicken Quesadilla** ($11.30), **Jack Cheese With Grilled Steak Quesadilla** ($14.00), and even unique variations like **Jack Cheese With Guacamole Quesadilla** ($13.15). Similarly, the **Tostada Salads** menu offers flavorful choices like **Grilled Chicken Tostada Salad** ($14.40) and the rich **Shrimp Tostada Salad** ($15.60).
The Asian portion of the menu is equally vast, featuring dozens of specialties that cover staple Chinese American favorites. The **Chef's Specialties** include well-known dishes such as **General Tso’s Chicken** ($13.45), **Sesame Chicken** ($13.45), and exotic options like **Seafood Deluxe** ($19.00) and **Happy Family** ($19.00). Customers can also explore various noodle dishes, including **Pork Chow Fun** ($15.90) and the highly seasoned **Singapore Chow Mei Fun** ($17.45).
This immense variety is designed to appeal to the dynamic tastes of Staten Island residents. Whether the choice is the popular **Roast Pork With Broccoli** ($12.55) from the **Pork** section, or a specialized **M61. Chicken And Steak Fajita** ($39.00) from the **Fajita by the Pound** menu, the restaurant clearly aims to offer a comprehensive range of comfort food options for **Lunch** and **Dinner**, catering well to **Solo dining** and large groups.
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## Location and Accessibility
Di Di is conveniently located at **183 Port Richmond Ave, Staten Island, NY 10302**. This address places it centrally in the Port Richmond neighborhood, ensuring easy accessibility for locals utilizing the extensive delivery options available in the area. Its location on a main avenue facilitates straightforward access for both in-person **Takeout** and **Dine-in** patrons.
As a restaurant serving a dense urban area like Staten Island, accessibility to services is crucial. The restaurant is available via major phone lines for quick ordering:
While specific information regarding physical accessibility features (like wheelchair ramps or designated parking) is not provided, the central location on a primary commercial street maximizes convenience for local residents looking for a quick meal solution. The ease of calling in an order or relying on their robust delivery network is a key benefit of its placement within the Staten Island community.
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## Services Offered
Di Di offers comprehensive service options tailored to meet the fast-paced needs of New York City residents, ensuring maximum convenience for enjoying their large fusion menu.
- **Dine-in**: Providing a space for patrons to enjoy their meals inside the restaurant.
- **Takeout**: Allowing customers to quickly pick up their orders for consumption elsewhere.
- **Delivery**: A key service that brings the extensive menu directly to the customer’s home or business.
- **No-contact delivery**: Offering an added layer of safety and convenience for customers who prefer orders to be dropped off without direct interaction.
- **Accepts reservations**: Available for **Planning**, this feature allows customers to secure seating in advance, especially useful for larger parties or dining during peak hours.
- **Lunch and Dinner**: Covering both primary meal periods, ensuring access to the full range of Chinese and Tex-Mex offerings throughout the day.
The restaurant also streamlines the transaction process by accepting various **Payments**, including **Credit cards**, **Debit cards**, and **NFC mobile payments**. This flexibility across service and payment methods underscores the focus on being a convenient, quick solution for the local Staten Island community.
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## Features / Highlights
The most compelling features of Di Di are derived from its unique business model, combining two massive cuisines under one roof, and its commitment to transactional speed and versatility.
- **Unmatched Fusion Menu Variety**: The defining feature is the immense menu size, combining specialized Chinese categories (like **Seafood**, **Chicken**, and **Egg Foo Young**) with extensive Tex-Mex offerings (like **Fajitas**, **Taco**, and **Enchiladas**), providing unparalleled choice in one location.
- **Fast Service**: The explicitly stated **Highlight** of **Fast service** ensures quick preparation and delivery of orders, essential for a busy New York City environment.
- **Quick Bite and Small Plates Focus**: The entire operation is geared towards **Quick bite** and **Small plates** consumption, whether it’s a single **Roast Pork Taco** ($6.30) or a cup of **Wonton Soup** ($6.30).
- **Extensive Combination Platter Options**: The menu features over 30 distinct **Combination Platters**, such as **General Tso’s Chicken Combination Platter** ($15.00) and **Shrimp With Broccoli Combination Platter** ($15.00), providing complete, pre-portioned meals perfect for value-conscious New Yorkers.
- **Versatile Payment Options**: The acceptance of **Credit cards**, **Debit cards**, and **NFC mobile payments** ensures a seamless transaction process for all **Delivery** and **Takeout** orders.
The menu’s breadth includes specialty offerings like the **Vegetarian Special Made From Soybean** (e.g., **Vegetarian General Tso’s Chicken** for $13.00) and items under **Didi's Especial Fried Chicken**, such as the **Whole Chicken Combo** ($23.30), showcasing the commitment to serving diverse tastes and dietary preferences within the local area.
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## Contact Information
For ordering takeout, arranging delivery, or making a reservation to enjoy the unique Chinese and Tex-Mex menu at Di Di, please use the following contact information.
Address: 183 Port Richmond Ave, Staten Island, NY 10302
Phone: (718) 727-1383
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## What is Worth Choosing
Choosing Di Di offers New York users an experience defined by extreme menu variety and functional convenience. The ability to order both Chinese classics like **Beef Fried Rice** ($11.00) and Tex-Mex favorites like **Steak Nachos** ($15.25) from a single establishment is a compelling factor for households with diverse tastes, saving time and simplifying group ordering. This fusion model, combined with **Fast service** and extensive **Delivery** options, provides undeniable logistical value for busy Staten Island residents.
However, potential patrons should exercise caution and be aware of reported issues regarding fundamental aspects of the dining experience. Customer feedback has raised serious concerns about hygiene and the quality of customer service. One reviewer alleged finding a foreign object in their food and receiving an inadequate response, stating a need to contact the health department. Another review detailed an experience involving an incorrectly made order and a highly "disrespectful, rude and irate" staff member, noting that the poor customer service resulted in unsatisfactory food quality (e.g., "undercooked half fried chicken and wet white rice").
In the competitive New York dining scene, while a vast menu (including over 12 types of **Lunch Special Chicken** and multiple **Seafood** preparations) and flexible service options (like **Accepts reservations** and **No-contact delivery**) offer convenience, consumers rely on a baseline expectation of food safety and respectful service. Therefore, while Di Di offers an unmatched selection of dishes, prospective customers are advised to consider the documented service and quality control concerns before placing an order. The choice hinges on prioritizing the logistical convenience and menu breadth against the critical importance of hygiene and professional customer interaction.
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