Dig Inn Introduce
For New Yorkers in Westchester County seeking a dining experience that balances speed, health, and genuinely delicious flavor, Dig Inn in Rye Brook stands out as a premier destination. Located conveniently at 112 S Ridge St, this establishment has successfully redefined the fast-casual American restaurant concept, focusing on a "farm-to-counter" philosophy where wholesome, seasonal ingredients take center stage. It's more than just a place to grab a quick meal; it's a commitment to serving scratch-cooked, thoughtfully prepared food.
The core of the Dig Inn experience revolves around its flexible, healthy approach. It is categorized not just as an American restaurant but also as a Health food restaurant and a Vegetarian restaurant, reflecting its broad appeal. The menu is structured around the highly popular "Build Your Own Bowl" format, which allows customers to select a base (like brown rice or farm greens), market sides (such as roasted sweet potatoes or charred broccoli), and a protein (like Charred Chicken, Crispy Tofu, or Seared Wild Salmon). This customization ensures that every guest, regardless of dietary preference—whether they are looking for a hearty Comfort food meal or strict Vegan options—can create a perfect, satisfying dish.
Customer reviews consistently praise the fresh and flavorful nature of the food, noting that it provides a healthier and more satisfying alternative to typical fast-casual options. Patrons often highlight the nice portions and fair prices for the quality received. The atmosphere is described as clean, modern, and great for a quick lunch or easy dinner, complemented by a staff that is frequently cited as friendly and usually pretty fast, even when it gets busy.
Beyond the build-your-own model, Dig Inn offers carefully curated Chef's Specials, like the Classic DIG and the Hot Honey Chicken Bowl, as well as full DIG Family Dinner options, making it ideal for both individual lunches and easy family meals. In a region where quality and speed are paramount, Dig Inn provides a reliable, high-quality, and community-focused dining solution for the New York area.
Location and Accessibility
Dig Inn is ideally situated for residents of Rye Brook and the surrounding Westchester area, making it an excellent stop for those traveling through or living near the bustling Rye Ridge shopping center.
Its specific address is:
112 S Ridge St, Rye Brook, NY 10573, USA
The location is designed with modern convenience and universal access in mind, ensuring a comfortable experience for all guests.
- Parking: Customers can benefit from the availability of both a Free parking lot and Free street parking, which is a significant amenity in the often-congested New York metro area.
- Full Accessibility: The restaurant is fully committed to universal design, featuring a Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating.
- Dining Environment: In addition to its seating inside, the restaurant provides Outdoor seating, allowing guests to enjoy their fresh meals al fresco when the New York weather is agreeable. Pets are also welcome in this area, as the policy allows Dogs allowed outside.
Services Offered
Dig Inn's range of services reflects its status as a modern, high-convenience dining concept, catering to every style of meal and gathering for the Westchester community.
- Dine-in and Seating: Offers a clean, modern space for guests to sit down for a meal, including both standard Seating and Counter service.
- Off-Premise Dining: Provides seamless options for Takeout, Delivery, and No-contact delivery, meeting the demands of busy New York lifestyles.
- Full-Service Catering: Available for events and business needs, offering robust options like the DIG Family Dinner - Build Your Own format, ensuring a crowd-pleasing and healthy meal for any size of group.
- Customizable Meals: The signature "Build Your Own Bowl" allows for unparalleled personalization, making it easy to accommodate all preferences and dietary needs, from simple grain bowls to rich protein-and-veg combinations.
- Specialty Offerings: The menu features Alcohol (where permitted) and a wide array of specialized options, including Organic dishes, Vegan options, and Vegetarian options.
- All-Day Dining: Available for Lunch, Dinner, and Dessert, ensuring a wholesome option is available throughout the day.
Features / Highlights
What sets Dig Inn apart in the competitive New York dining scene are its commitment to quality, its community-friendly amenities, and its focus on seasonal, healthy fare.
- Focus on Health and Freshness: Meals are centered on Health food principles, with customers consistently praising the fresh and flavorful ingredients, particularly the roasted vegetables and sustainable protein options like salmon and tofu.
- Seasonal, Scratch-Cooked Food: Emphasizes a "farm-to-counter" approach, with a commitment to Organic dishes and recipes that change seasonally, bringing variety and the best of regional produce to the table.
- Dietary Versatility: With a strong emphasis on Vegan options and Vegetarian options, including items like Crispy Tofu and the Vegan DIG Classic, it is an inclusive and easy choice for all dietary requirements.
- Family and Community Amenities: Features a Family-friendly atmosphere, Good for kids options (like the Little Digs menu), High chairs, and is even LGBTQ+ friendly, establishing itself as a welcoming space for the entire community.
- Modern Comforts: Amenities include accessible Restroom facilities and Wi-Fi, perfect for those looking to grab a productive working lunch or a comfortable, leisurely meal.
Contact Information
To place an order, inquire about catering, or learn more about the seasonal menu at the Rye Brook location, New York customers can use the contact details below.
Address: 112 S Ridge St, Rye Brook, NY 10573, USA
Phone: (914) 305-8463
Mobile Phone (for convenience): +1 914-305-8463
What is Worth Choosing
For New York residents in the Rye Brook area, Dig Inn is worth choosing as it offers a best-in-class combination of convenience, quality, and health-consciousness that is rare in the fast-casual space. It represents the perfect solution for the busy individual or family who refuses to compromise on nutrition for the sake of speed.
The ability to Build Your Own Bowl is a significant draw, giving you total control over what you eat, whether you're strictly counting calories or simply mixing and matching your favorite seasonal vegetables, grains, and proteins. Where else can you grab a bowl with Seared Wild Salmon, Charred Broccoli with Lemon, and Roasted Sweet Potatoes with this level of speed and freshness?
Furthermore, the customer experience—marked by a clean, modern environment, friendly staff, and full accessibility—makes it a stress-free and pleasant visit. When you choose Dig Inn, you are not just buying a meal; you are supporting a concept that prioritizes real, scratch-cooked food and sources its ingredients thoughtfully. For a quick, healthy, and satisfying meal in Westchester, Dig Inn in Rye Brook is the clear, standout choice.
Dig Inn Menu
Roast Chicken Dinner
- Roast Chicken Dinner $42.00
Whole Roast Chicken Dinner. Let us take care of the cooking tonight. Every chicken cooked to order, please allow 30 extra minutes for the order to be fulfilled.
Game Day Specials
- Crispy Chicken Thigh Bucket $25.00
Buttermilk chicken thigh breaded in corn flakes & baked, served alongside 8 oz each of garlic aioli and sriracha (feeds 4-6). Available as original or spicy.
- Crispy Chicken Thigh Bucket Combo $35.00
Buttermilk chicken thigh breaded in corn flakes & baked, served alongside 8 oz each of garlic aioli and sriracha as well as your choice of large side (feeds 4-6). Available as original or spicy.
- Crispy Chicken Thigh Sandwich Pack $69.00
Pack of six crispy chicken thigh sandwiches, available in spicy or original.
- Crispy Tofu Sandwich Pack $63.00
Pack of six crispy tofu sandwiches, available in spicy or original.
Chef's Specials
- Kale Caesar Salad with Char-grilled Steak $17.95
Cashew kale caesar, tomatoes & cucumbers, and avocado served with a side of breadcrumbs alongside char-grilled steak (served medium to medium rare).
- Crispy Chicken Thigh Sandwich Combo $14.00
Crispy baked chicken thigh served on a potato bun with pickles, available in Original, Spicy, or Marinara Pesto. Choose your side.
- Crispy Tofu Sandwich Combo $13.00
Served on a potato bun with pickles, available in Original, Spicy, or Marinara Pesto. Choose your side.
- Hot Honey Chicken Bowl $14.05
Glazed charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.
- Classic DIG $13.50
Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.
- Vegan DIG Classic $13.50
Maple cider glazed crispy tofu, roasted sweet potatoes, charred broccoli, brown rice with a side of garlic aioli.
Build Your Own Bowl
Build Your Own Bowl
- Custom with Protein
Pick one base, two sides, and one protein. Price varies.
- Custom Veg Only $11.00
Pick one base and three market sides.
Salad Mains
- Kale Caesar Salad with Crispy Chicken $14.00
New and improved! Cashew kale caesar, tomatoes & cucumbers, and avocado served with a side of breadcrumbs alongside Crispy Chicken.
- Kale Caesar Salad
New and improved! Cashew kale caesar, tomatoes & cucumbers, and avocado served with a side of breadcrumbs alongside your choice of protein.
- Kale Caesar Salad with Char-grilled Steak $17.95
Cashew kale caesar, tomatoes & cucumbers, and avocado served with a side of breadcrumbs alongside char-grilled steak (served medium to medium rare).
- Avo Grain Bowl with Crispy Tofu $12.50
Farm greens, farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing served alongside Crispy Tofu.
- Avo Grain Bowl
Farm greens, farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing served alongside your choice of protein.
Sandwiches
- Crispy Chicken Thigh Sandwich Combo $14.00
Served on a potato bun, available in Original, Spicy, or Marinara Pesto. Choose your side.
- Crispy Tofu Sandwich Combo $13.00
Served on a potato bun, available in Original, Spicy, or Marinara Pesto. Choose your side.
- Original Crispy Chicken Thigh Sandwich $11.50
Crispy baked chicken thigh served atop mixed greens with dill pickles and DIG sauce on a potato bun.
- Spicy Crispy Tofu Sandwich $10.50
Spicy crispy baked tofu served atop mixed greens with dill pickles and DIG sauce on a potato bun.
- Original Crispy Tofu Sandwich $10.50
Crispy tofu served atop mixed greens with dill pickles and DIG sauce on a potato bun.
DIG Family Dinner
- DIG Family Dinner - Build Your Own
This family-meal style offering comes with your selection of 1 base, 1 protein, 4 sides and 2 sauces. Recommend for groups of 4.
Little Digs
- Chicken Little $7.00
Charred chicken, rice, roasted sweet potatoes, seasonal fruit.
- Goofball $7.35
Meatballs in spicy ragu, brown rice, mac and cheese, seasonal fruit.
- Old Macdonald $7.00
Broccoli, carrots, mac & cheese, seasonal fruit.
- Junior Chef $7.30
Choose 1 protein, 1 base, 1 market side. Comes with halved grapes.
A La Carte Sides
- Char-grilled Steak Side $7.00
Char-grilled steak served medium to medium rare.
- Spiced Farro Side $3.85
Farro with candied orange, carrots, celery, and cinnamon. Contains gluten.
- Focaccia $3.70
House Baked Focaccia, with Daily Seasonal Market Veg. Allergens vary by day - please contact us about today's flavor.
- Marinated Cannellini Beans Side $4.75
White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce.
- Tomatoes & Cucumbers Side $4.75
Heirloom cherry tomatoes, Persian cucumbers, Habanada pickled onion, parsley, and mint.
- Jasper Hill Mac & Cheese Side $5.00
Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.
- Cashew Kale Caesar Side $4.75
Tuscan and green kale, romaine lettuce, spicy cashews, with cashew Caesar dressing.
- Sheet Tray Carrots Side $4.75
Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.
- Roasted Sweet Potatoes Side $4.75
Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.
- Charred Broccoli with Lemon Side $4.75
Roasted broccoli, garlic, extra virgin olive oil, lemon.
- Avocado Side $2.10
Half avocado, salt, extra virgin olive oil.
- Herb Roasted Chicken Side $5.00
Chicken breast, garlic, marjoram, thyme, parsley, rosemary.
- Charred Chicken Side $5.00
Chicken thigh, lemon, spice marinade.
- Crispy Chicken Thigh Side $5.00
Buttermilk chicken thigh breaded in corn flakes & baked.
- Crispy Maple Glazed Tofu Side $5.00
Crispy baked tofu glazed with a maple cider sauce. Contains soy. Vegan.
- Seared Wild Salmon Side $5.00
Wild Alaskan Salmon seared and seasoned with paprika, mustard, garlic, oregano.
- Brown Rice Side $3.85
Long grain brown rice, thyme-infused olive oil, lime juice, parsley.
Large Sides
- Jasper Hill Mac & Cheese Large Side $20.00
Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.
- Spiced Farro Large Side $10.00
Farro with candied orange, carrots, celery, and cinnamon.
- Basket of Focaccia $8.00
House Baked Focaccia, with Daily Seasonal Market Veg. Allergens vary by day - please contact us about today's flavor.
- Herb Marinated Cannellini Beans Large Side $12.00
White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce
- Cashew Kale Caesar Large Side $12.00
Tuscan and green kale, romaine lettuce, spicy cashews, with cashew Caesar dressing.
- Charred Broccoli with Lemon Large Side $12.00
Roasted broccoli, garlic, extra virgin olive oil, lemon.
- Sheet Tray Carrots Large Side $12.00
Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.
- Roasted Sweet Potatoes Large Side $12.00
Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.
- Tomatoes & Cucumbers Large Side $12.00
Heirloom cherry tomatoes, Persian cucumbers, Habanada pickled onion, parsley, and mint.
- Brown Rice Large Side $10.00
Long grain brown rice, thyme-infused olive oil, lime juice, parsley.
- Farm Greens with Balsamic Large Side $10.00
Farm greens with mint and side of balsamic dressing.
- Herb Roasted Chicken Large Side $13.50
Chicken breast, garlic, marjoram, thyme, parsley, rosemary.
- Crispy Chicken Large Side $13.50
Buttermilk chicken thigh breaded in corn flakes & baked.
- Crispy Tofu Large Side $12.00
Crispy baked tofu glazed with a maple cider sauce. Contains soy. Vegan.
- Charred Chicken Large Side $13.00
Chicken thigh, lemon, spice marinade.
- Char-grilled Steak Large Side $30.00
Char-grilled steak served medium to medium rare.
Desserts
- Flourless Brownie $3.15
Fudgy chocolate sweet potato brownie.
- Chocolate Chip Cookie $3.15
Classic chocolate chip cookie finished with salt
- Sticky Carrot Cake $5.05
Sticky carrot cake made with golden raisins. Contains dairy, egg, and wheat.
Drinks
- Spindrift Lemon $2.85
Sparkling water with lemon.
- Spindrift Raspberry Lime $2.85
Sparkling water with raspberry and lime.
- Sparkling Water $2.85
Sparkling water.
- Coca Cola $2.50
Can of classic Coca Cola.
- Diet Coca Cola $2.50
Can of classic Diet Coca Cola.
- Ginger Mint Lemonade $3.75
Lightly carbonated fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water.
- Water $2.80
Eco-friendly purified drinking water.
- Apple Juice $3.30
Mott's Apple Juice box.
- Chocolate Milk $3.30
Horizon organic reduced fat chocolate milk.
- Orange Mango Culture Pop $3.30
Orange & mango probiotic soda with a hint of lime.
- Black Cherry Culture Pop $3.30
Black cherry probiotic soda.
- Harney & Sons Peach Iced Tea $3.60
Organic small-batch brewed peach tea.
Dig Inn Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
- Onsite services
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Comfort food
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Restroom
- Wi-Fi
- Wi-Fi
Crowd
- Family-friendly
- LGBTQ+ friendly
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
Pets
- Dogs allowed outside
Dig Inn Photos










Dig Inn Location
Dig Inn
112 S Ridge St, Rye Brook, NY 10573, USA
Dig Inn Reviews
healthybowlmac and cheeseproteinareabrussel sproutsfarrofast casualseasonal foodbroccoli
★ 5★ 4★ 3★ 2★ 1Downloaded the app and order to pick up. Got $5 off my first purchase which was nice. The new summer special was very good. Very nice portions too!
July 21 · Samantha RochaReally like this Dig Inn in Rye Brook! The food is always fresh and flavorful, and I love that you can build your own bowl with so many healthy options. The roasted veggies and salmon are my go-to, but honestly everything I’ve tried has been good.The place is clean, modern, and great for a quick lunch or easy dinner. Staff is friendly and usually pretty fast, even when it gets busy. Prices are fair for the quality you get—definitely feels healthier and more satisfying than most fast-casual spots.If you’re in the area and want something quick but not junk food, this is the spot.
September 26 · natty kellyStopped by during late lunch hr and place had no line, food fully stocked with options and staff was very helpful & pleasant! Was give great portions and a smile from staff. Price was worth what I got. This is a treat since I don’t get to eat here often. Would recommend and will be back!
May 07 · Stacey Weston-AzimThe worst DIG ever, the place is dirty and there are chairs blocking the restrooms, so no way for handicaps or strollers, needed to move some of them myself. The workers touch the food without gloves, I have photos to support it but I will not post them. The dough is set outside on a dirty counter with dust, see pictures. STAY AWAY FROM THIS PLACE.
July 06 · ido kerena really nice lunch spot with ample seating and quick, friendly staff. one of the best dig’s i’ve been to
August 16 · Naz
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